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To view our entire collection and find your local stockist, visit www.thomascook.com.au or phone (03) 8872 7272

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profiles14 Plain sailing

The Watsons mix business with pleasure at their seaside retreat

22 Set in stoneA renovation breathes new life into the historic homestead on Cooradigbee station

32 A rich repositoryWe meet a colourful collector with a passion for helping others

38 Country comes to town From farm girl to fashionista, we have the perfect outfi ts to complement your winter wardrobe

48 A broad canvas Gail’s home is a joyous tribute to her late husband, artist David Gregson

74 Precision planningThe Wilsons reap the fruits of their labour at their Ballarat dream home

82 High-country hideawayPru Parker’s working holiday has turned into a 40-year love aff air with the Australian Alps

106 Down the bath path The best in bathroom fi xtures and fi ttings so you can scrub up in style

112 Producer profi leFor business owners Harry and Larry, the proof is in the pudding, or in this case, the ice cream

Collecting68 Flagged for attention

A passion for symbols has led to a collection of more than 3000 flags

gardening56 Mad about fl owers

The Gibsons fell head over heels for their daughter’s property in Victoria’s Central Highlands

66 Open gardens

in each issue 6 Editor’s letter 8 Diary notes 12 Baker’s dozen 92 Raising the bar: Drinks100 Class act: Cooking schools102 Setting the scene128 Store strolling140 Out and about142 Off the shelf144 Mailbag146 Stockists

4 australiancountry.net.au

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australiancountry.net.au 5

ContentS

travel118 Tropical brainstorm

An expatriate Australian has built an extraordinary showpiece garden on the outskirts of Vanuatu’s capital city

country cooking94 Pick of the crop

It's all about the apple

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sandra hintoNSTYLISTSandra has been weaving her magic through the pages of Australian Country for more than a decade. With a background in visual merchandising, she brings her unique eye and creative flair to our Setting the Scene pages as well as styling for product and other stories in this, and our stablemate title, Homespun.

KEN BRASSPHOTOGRAPHERKen has been on the road again this issue. From Western Australia to country Victoria with a few detours along the way to shoot the fashion feature and setting the scene for Just Yarning, he’s been busy capturing clever and creative country dreams for the images you see on our pages.

Editor’s letteR

Recently, however, I received a letter from Pauline Cowan, a reader from south-east Queensland, which truly made my day. She complimented us on our direction, our broad embrace of all things quirky, worn and wonky. It is truly a delight to read her endorsement of our very determined efforts to venture beyond the city fringes and cover as much of this country as we possibly can. In every issue we aim to celebrate the extraordinary talents of people living in rural or coastal spots where access to shops and services is not a given, and making do is a way of life. Out of this resourcefulness comes the most remarkable creativity, as Pauline observes, sometimes greeted enthusiastically, sometimes with a raised eyebrow. Here at Aus Country HQ we love raising the odd eyebrow and, like Pauline, we think the world is a better place because we’re all a bit different. So join us for the mystery tour that is this issue, from the Mornington Peninsula home of Victorian charity worker and collector Richie Rich to Snowy Mountains resident Pru Parker who began collecting teapots and

vintage glass long before anyone else appreciated their charms. Over in Western Australia we visit the Perth Hills home of Gail Gregson which is full of wonderful works by her late husband, David, and his many talented friends. There are beautiful gardens, too, one created by an expat Aussie in Vanuatu and Mica Grange in the granite country of Victoria’s Central Highlands. Our cooking feature celebrates apples, we set the scene for a yarn-based crafternoon, and don’t miss the fabulous fashion we shot on location at Sydney’s historic Bella Vista farm. We hope you enjoy this issue as much as we have putting it together and look forward to seeing you in the next one, which goes on sale September 18.

Kirsty McKenzie, [email protected]

Australian Country can be viewed

digitally at zinio.com Plus don't forget to check us out on

Facebook. Visit facebook.com/AustralianCountry and go to our website AustralianCountry.net.au and pinterest.com/auscountrymag to keep up with all our latest news.

AUSTRALIAN COUNTRY COVER PHOTO BY KIM SELBY

DON FUCHSPHOTOJOURNALISTGerman-born Don has enjoyed a semi-nomadic lifestyle for more than 35 years. Driven by curiosity and the need to know what’s around the corner, he explores the globe professionally and privately. Residing in Australia since 1995, he is a member of the Foreign Correspondents’ Association in Sydney and the LOOK photo agency in Germany.

BELINDA GUNNOWNER, UNRAVELLED Belinda generously allowed us to shoot our Just Yarning feature in her gorgeous temple to all things handmade and handsome, Unravelled Textiles, at 165 Eastern Valley Way, Middle Cove. Learn about her workroom classes at unravelled.com or call the shop on (02) 9967 9944.

helping out on this issue are ...

The mailbag here at Australian Country is generally a joy to read, though of course there’s the occasional brickbat along with the bouquets.

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make a date to celebrate these diverse events around the country. By Alice Gr if fi n

August 28–3 1 (Qld)

Gympie Music MusterThe ultimate Australian country music experience, the Gympie Music Muster celebrates its 34th year as a regional country music and camping festival. Featuring country music royalty John Williamson, Lee Kernaghan and Kasey Chambers, Gympie’s 2014 line-up features a plethora of talented artists, including the latest and greatest from the folk, rock, blues and contemporary pop music scenes. Indeed there is something for everyone at Gympie Music Muster, and with proceeds

donated to various regional charities across Australia; we’re sashaying all the way to front and centre stage. muster.com.au

S ept ember 19–22 (WA)

Outback Fusion Festival Boasting a dynamic catalogue of events, the lively Outdoor Fusion Festival is back for another year of fun to celebrate the vibrant cultural scene deeply rooted in the regional town of Newman. There is something for everyone at the festival with activities including a diverse live music program, an outdoor street theatre, an international food market and the return of the remarkable flame throwing event, Pyrophone Juggernaut. A celebration of all things country, the Outback Fusion Festival is an event worth making the trip for. outbackfusionfestival.com

DIARY NOTES


T

y

d

August 7–24 (NT )

Darwin FestivalBoogie on down to this year’s Darwin Festival and revel in the smorgasbord of dance, theatre, comedy and music shows. From the beloved tunes of pop songstress Tina Arena, to the powerful African sounds of the Soweto Gospel Choir and even including the a capella harmonies of The Choir of Man, the Darwin Festival caters for a range of tastes, both musical and otherwise. Indeed, even those with a penchant for the risqué will find their fancy; with the boy-lesque group, Briefs, performing their latest show, The Second Coming, through the two-week festival of fun. darwinfestival.org.au

r

August 24 (NSW)

Fifties FairSydneysiders, cinch in those waistlines and put on those blue suede shoes, the Fifties Fair is back for another year of swinging good fun. Hosted at the iconic Rose Seidler House, the Fifties Fair celebrates the era that was with vintage stalls, swing-music performances and a fabulous fashion show as just some of the day’s festivities. Inspired by the ultimate model of Mid-Century Modern architecture, the Fifties Fair gives the public a rare opportunity to admire the design of Rose Seidler House, lovingly retained for more than 60 years.sydneylivingmuseums.com.au

Now–August 3 1 (ACT )

Fireside Festival Warm up fireside this winter, with Canberra’s month-long foodie festival, an event guaranteed to shed those winter woes. Enjoy fine dining, wine and entertainment at a collection of 24 stunning venues including wineries, art galleries, restaurants, cafes and hotels that dot the region. With winter delivering the glorious truffle season, Fireside’s Truffle Weekend is a festival highlight, with truffle hunts and chocolate-making courses to satisfy gourmands. thepoachersway.com.au

CLOCKWISEFROM ABOVE:

The Fifties Fair; the boy-lesque group, Briefs; the Gympie

Music Muster; Newman’s Outback

Fusion Festival.

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Don't misS ...

25 Oct–30 Nov (V i c )

Mica Grange Sculptural Exhibition On the foothills of the magnificent Mt Alexander in Victoria’s Central Highlands, Mica Grange’s picturesque open gardens and stunning views draw in visitors from far and wide. The latest addition to the seasonal program, the Mica Grange Sculptural Exhibition is destined to impress even the anti-garden brigade. Featuring more than 40 pieces from Victoria’s leading sculptors, Mica Grange provides a beautiful backdrop in which visitors can enjoy the beauty of nature and art combined, and with high tea to accompany this viewing, who could say no? micagrange.com


de Thede. The

pp

Now–August 1 7 (NSW)

Iconic Australian Houses Thirty of the most significant Australian homes from the past 60 years are unveiled, warts and all, at the latest exhibition from the Museum of Sydney, Iconic Australian Houses. Exploring the design and building of these properties, this exhibition features rich illustrations, vivid photography, 3-D models and filmed interviews, all aimed to capture the experience of those who worked on, and lived in, these buildings. Insight into award-winning projects

from architectural heavyweights Glenn Murcutt, Kai Chen, and Bruce Rickard, Iconic Australian Houses goes beyond the structures, showing how good design informs good living.sydneylivingmuseums.com.au

August 29 (WA)

Winter Supper Club A highlight of the chilly season, the transformation of Perth Town Hall to a vibrant food market and bustling cultural hub has certainly brought a new level of cheer to the mid-year slump. Street-food vendors and neighbouring restaurants offer an array of succulent savoury dishes, beverages and delightful desserts for passers-by. This buffet of locally sourced produce is accompanied by a live entertainment program jam-packed with talented local musicians and artists. visitperthcity.com

CLOCKWISEFROM ABOVE:

Rembering Hearts Day; sculpture in

the garden at Mica Grange; Kew House is part of the Iconic Australian Houses

exhibition; Perth Town Hall becomes a food

market on August 29; visit Melbourne’s

Royal Botanic Gardens during its winter

activity program.

October 1 1 (NSW)

Remembering Hearts Day Gather the troops, pack a picnic blanket, and head to the Sydney suburb of Pyrmont for an important community event. An initiative from the National Centre for Childhood Grief, Remembering Hearts Day provides participants with the chance to remember their lost loved ones, in a supportive and uplifting environment. Utilising the surrounding Sydney Harbour, guests can participate in the symbolic heart ceremony where personal messages to loved ones are written on water-soluble paper hearts and released into the Harbour’s floating waters. With food, live entertainment and community support aplenty, Remembering Hearts Day is an important addition to the family calendar. childhoodgrief.org.au

Now–August 3 1 (V i c )

Royal Botanic Gardens Melbourne Winter Program Gardeners and nature enthusiasts can take a stroll through the Royal Botanic Gardens in Melbourne and experience the bounty of activities on offer during its winter calendar. A noted favourite, the Tea and Camellias Tour, offers a guided walk through the Melbourne Gardens’ world-class camellia collection and a refreshing afternoon tea at the Terrace’s elegant tea room. If tours don’t strike your fancy, perhaps a soothing music session with the Gardens’ resident harpist, Michael Johnson, will strike a chord? Whatever you’re seeking, the Royal Botanic Gardens Melbourne is likely to provide. rbg.vic.gov.au

Let us know about your forthcoming events by writing to us at Locked Bag

154, North Ryde, NSW 1670 or emailing [email protected]

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Wendy and Phil Watson own a marina and several other waterfront properties at Goolwa.


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Plain sailingPlain sailingwendy and phil watson always believed that one day they’d live in goolwa on the murray river, so they set about balancing work and lifestyle to achieve it.By Mer yl Hancoc k , photogr aphy Ros s Will iams, st yl ing Br onte Camill er i

Seaside retreaT



plan to make a permanent move to Goolwa, channelling their energy towards the hospitality industry. “In 2001 we bought Birks Marina which included a building we renovated into The Boathouse,” Wendy explains. “Then in 2002 the original gardener’s cottage came up for sale, so we bought that too. So many people like to demolish buildings and cut down trees but the wonderful thing about Birks is that we have preserved history.” The marina was built and named after Adelaide businessman Napier Birks, whose stepmother Rosetta was one of Australia’s foremost feminists and philanthropists.

In 2007, friends purchased the original Napier Birks summerhouse now known as Birks River Retreat and gave Wendy the role of converting it into a business. Back

CLOCKWISE FROM ABOVE:

The Watsons on board one of their wooden boats; Goolwa hosts

a biennial Wooden Boats Festival;

restoring wooden boats is a consuming

passion for the couple; they own

three wooden boats; Goolwa was home to Australia’s first yacht

club and 63 paddle steamers were built there in its heyday.

A coastal town on the Fleurieu Peninsula in South Australia is attracting attention. In 1853 it became Australia’s fi rst inland port. It’s the only place in the Southern Hemisphere where steamboat meets steam train, is home to an international wooden boat festival, has slow-food certifi cation, is gateway to myriad coastal walks and neighbours the McLaren Vale wine region. What more could visitors to Goolwa wish for, other than a good night’s sleep?

The initial lure for the Watsons was the fraternity they encountered while sailing their wooden boat on weekend stints from Adelaide. Quickly they discovered like-minded people with an interest in history and heritage. They devised a

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Seaside retreaT

Experience running a previous B&B in Goolwa educated the Watsons to the nuances of a successful business model.

Seaside retreaT


together as they once were, the three dwellings now operate under the same umbrella and provide Wendy and Phil with the means to live, work and play in their perfect paradise. Surrounded by century-old fig trees and Norfolk pines, Birks Harbour has a large habitat of birdlife including majestic pelicans and many species of water birds in the river reeds.

Their cottage was built in 1880 and Wendy expresses love for pieces of furniture that tell a story. As she and Phil are avid travellers, their furnishing philosophy is based on their own needs and desires while on holiday. Irresistible books, local artwork, plump pillows and grand windows frame manicured gardens and add to the tranquillity. Experience running a previous B&B in Goolwa educated the Watsons to

CLOCKWISE FROM ABOVE: The Watsons have decorated their home and guest accommodation with a strong maritime influence and local artworks, boat and fishing memorabilia and scrubbed pine add atomosphere inside.




Seaside retreaT

the nuances of a successful business model. Wendy enjoys putting in the extra yards to create a memorable experience and their excellent return business is an indication they’re doing something right. “Phil does all the gardening for the River Retreat and we’ve collected beautiful ideas from our travels,” Wendy says. “We were sitting outside the other day with friends who remarked — you don’t need to go to Provence, you’ve got Provence right here.”

The River Port has grown since the Watsons first came to Goolwa, now there is a mix of great cafes, restaurants, a Sunday market and healthy art scene and many more wooden boats. There is a strong community of professional people willing to donate their time and energy towards

developing the town and newly established community bank. Like most Goolwa residents, Wendy advocates promoting local businesses, as she believes regional Australia needs all the help it can get.

“The supermarket supports the sporting clubs and the local money is recycled back into the community,” she says.

Goolwa was the site of the first yacht club in Australia, and there were 63 paddle steamers built there, an astonishing legacy for such a pinprick on the map. In 1854, it was the location of South Australia’s first railway venture — a horse tramway to connect to Port Elliot and later extending to Victor Harbor allowing goods to move from riverboats to sea boats, so that neither had to negotiate the Murray



mouth. Both Phil and Wendy have worked as volunteers for the Wooden Boat Festival, held biennially in Goolwa. The event, started with a base of 9000 visitors, is now renowned internationally, and draws a crowd of more than 50,000.

“When you own a wooden boat, you’re a certain type of person,” Wendy says of their addiction. “We’ve just bought a wooden sailing boat, to add to the fleet with our 100-year-old Coorong fishing boat, Fairy Queen, and a former milk boat, Progress. Phil plays the saxophone from time to time but the wooden boats seem to be taking priority.”

The climate in Goolwa is very dry with clearly defined

Seaside retreaT


Phil and Wendy in the garden of their

Goolwa home; boats are a pervasive theme

in the Watsons’ properties; even a

bedroom boasts an orange lifebuoy ring.

seasons. Water is a precious commodity but Wendy says almost anything grows. The Watsons’ biggest challenge occurred in 2009 when drought ravaged the region. They combatted the low water level in the marina by dredging and rebuilding deeper moorings, so that when the water returned they were better prepared. Life is now plain sailing. “There are lots of amazing personalities in Goolwa who have incredible stories to tell about the River Port,” Wendy says. “It adds to a colourful and interesting community. We can’t all live in the big cities.” For more information visit birksharbour.com.au


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Set in stoneSet in stonecooradigbee station in the nsw brindabella ranges preserves a remarkable slice of australian grazing

history along with world-renowned fossil deposits.By K ir st y McKenzie, photogr aphy Ken Br as s

When Ian and Helen Cathles bought the 7500-acre (3000-hectare) Cooradigbee station at Wee Jasper in the foothills of the NSW Brindabella Ranges, everyone told them the historic pisé homestead was beyond salvation. Built in 1911, when the fl ooding of the Murrumbidgee River to fi ll the newly constructed Burrinjuck Dam submerged the original homestead, Cooradigbee’s homestead was indeed a sorry sight when the couple bought the property in 1988. Closer inspection revealed that the walls made of rammed earth reinforced with barbed wire were actually quite sound and Ian and Helen went ahead with a year-long renovation.

“The verandahs were hanging off all round the house,” Helen recalls. “But once you looked past that, the main part of the building was actually in reasonable condition. There had been water damage in the breezeway where there once was a greenhouse, but we were able to keep the original cypress pine floorboards and cedar skirtings, architraves and cornices. The render is original and when we stripped back the Masonite ceilings there were beautiful timber ceilings underneath.”

Their son and daughter-in-law devoted countless hours to sanding back all the timber surfaces and the interior spaces were rearranged, but kept simple with unadorned windows framing expansive views of the surrounding



Cooradigbee supports a Superfine Merino flock

as well as Angora goats; the shearing shed and

quarters set against the rolling hills of the

Wee Jasper Valley.

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Heritage OrderS

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Heritage OrderS

Bifolding doors connect the dining room to the expansive verandah and the parkland outside.



landscape. Early on, Ian and Helen decided that in order to preserve the homestead, it would need to generate an income beyond that of the Superfine Merino and Angora goat flocks they run on the property. So they decided to turn the homestead into a boutique conference centre and farmstay accommodation and continue living at their home on the other side of Wee Jasper. As well, they offer more basic self-catering accommodation in the shearer’s quarters adjacent to the shearing shed, which was built in 1940 after the 1939 bushfire destroyed the original. The fire is one of the landmark events in the district’s history and the homestead’s front door still bears the scars of how perilously close it came to being razed as well.

Cooradigbee’s European history goes back to the earliest settlement of the Wee Jasper Valley. In 1831, seven years after explorers Hume and Hovell walked through the region, William Hampton Dutton was given a land grant for his pioneering work bringing Saxon sheep to Australia and establishing the breed for the Australian Agricultural Company (AACo). When the sheep he introduced to the valley died he moved on to South Australia and the property was sold to Colin McDonald. In 1866, Samuel Barber, one of the largest and wealthiest landholders in NSW, added the property to his already extensive portfolio. Four generations of Barbers continued to work Cooradigbee until the 1970s, and in more recent years, descendants of the founding family have returned to the valley.

Ian came to Wee Jasper with his parents, Louis (Bill) and Grace Cathles who migrated from England after World War II. “Family folklore has it that they decided to leave during the particularly bleak winter of 1948 when the water tanks and pipes on their 200-acre farm froze,” Ian recalls. “Dad worked his passage to Australia in the merchant navy, which collected a load of guano from Algeria on the way. We arrived with Mum shortly after and my parents became


In order to preserve the homestead Ian

and Helen turned it into a boutique

conference centre and farmstay; the

homestead walls are made of rammed

earth reinforced with barbed wire;

the property is a rich repository of Devonian fossils and the Cathles

have become keen fossil enthusiasts.




Heritage OrderS

“The render is original and when we stripped back the Masonite ceilings there were beautiful timber ceilings underneath.”



entrenched in the valley and very involved in the community. They lived here until 1974, when Dad retired ... or at least we thought he was retiring. What he actually did was return to his origins by buying a cropping farm at Greenthorpe.”

Ian went away to boarding school and then returned to Wee Jasper to farm the family property with his brother. Helen moved to the district when she met Ian in 1978 and they have devoted themselves to producing superfine wool and mohair ever since. Helen and Ian also ran a sheepskin coat manufacturing business from Wee Jasper from 1979 until 1996 and Helen has been intensively involved with local stakeholders and government in wild dog management. She was also one of the 1000 delegates brought together for the 2020 Summit in 2008.

As well as local rural and station history, the Cooradigbee property also preserves an extraordinary repository of Early Devonian fossils. Palaeontologists from all over the world come to explore the remnants of life on earth 400 million years ago that are preserved in the limestone landscape. “Many people don’t realise that Australia has crossed the equator 16 times in the past 4.5 billion years,” Ian explains. “Four hundred million years ago, Wee Jasper was at the latitude of Cairns and this was the Great Barrier Reef. Since then the seabed has been turned on its side to expose the layers of sediment and the animals that were caught in it as it was deposited. So you can see remnants of coral reefs, algae and fish in the rock. Ninety per cent of the world’s fossils are in shale or sandstone and they are flat because they were compressed as the mud settled on top of them. But here, because of the way limestone forms, you’re



Heritage OrderS

CLOCKWISE FROM THIS PAGE: The verandahs provide plenty of vantage points for enjoying the setting; all the bedrooms

are positioned to provide views of the surrounding landscape; it took the best part of a year to restore the homestead; Helen with her working dogs.



seeing the actual bone, not a mineral replacement and it’s 3-D correct. You can trace the evolution of the nautiloid from its straight origins to the rounded form through fossils found on our property. It is truly like going back in time.”

Ian says that growing up in Wee Jasper he was well aware that there were plenty of fossils around, but not that the region’s pre-history makes it such a special place for finding them. Since purchasing the property, he and Helen have become keen amateur fossil hounds and share their knowledge with specialised tours of the property. Another of the district’s attractions, Careys Cave, is also on the property and it is open for tours on weekends and by appointment. Although Wee Jasper is relatively close (75 kilometres) to Canberra, the mountainous terrain means it is actually quite remote and travellers should allow an hour and a half to drive from the national capital. The spectacular scenery more than justifies the journey and in spring it is truly a sight to behold with blazing yellow wattle lining the route. Ian and Helen are generous hosts and love showing visitors around the property and its many scenic and natural attractions.

“If you need a lot of people in your life, Wee Jasper is not the place to be,” Helen observes.”Yass is only 55km away, but it takes an hour, so you have to become fairly adept at stocking up on supplies and being self-contained. All is forgiven though, when you wake up in this glorious valley. A pragmatic farmer friend of Ian’s father once observed that you ‘can’t eat scenery’ but I like to think living here is pretty good nourishment for the soul.”

For more information visit cooradigbee.com.au

Heritage OrderS

CLOCKWISE FROM THIS PIC:

The shearing shed was built after the

original was destroyed in the 1939 bushfires;

remnant fireplace of an outbuilding; the property supports

about 8000 sheep.


THE ANTIQUES OF THE FUTURE

263 Mount Dandenong Tourist Road, Sassafras VIC 3786 Telephone: 03 9755 2630

www.thecourtyard.net.au

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A Rich repositoryA Rich repositorywith equal measures of colour and passion, victorian collector richie rich aims to make the world a better place.By K ir st y McKenzie, photogr aphy Ken Br as s

A pushbike born again as a lamp at the entrance to Richie Rich’s home on Victoria’s Mornington Peninsula sets the scene for the kaleidoscope of colour to be found inside. The passionate collector, former fi lm set caterer, occasional antique dealer and tireless charity worker has fi lled his modest ’60s beach house with his favourite pieces from a lifetime of collecting. Every room is brimming with colourful artworks, collectables and curiosities.

The pushbike is a work by one of his favourite local artists, Julie Niekamp. With a light fitting on the back wheel, a mini farm on the seat, faux fur on the handlebars and fake grass and flowers on the cross bars, it’s a cross between a Christmas tree and fairy tale. It’s also a microcosm of Richie’s enthusiasm for “making magic happen”.

“I get addicted to artists,” Richie explains. “If I like someone’s

work, I keep buying it. I have about 20 of Julie’s paintings.” German artist Claudia Chaseling is another friend and frequent visitor and her bold works are also well represented, along with glass artist Timothy Horn and an amazing collection of puppets and marionettes collected from travels all over the globe, but particularly in South-East Asia.

Unlike his cartoon character namesake, Richie was raised in very modest circumstances in the suburb of Springvale in Melbourne’s south-east. The child of German Polish migrants who came to Australia in the ’50s, Richie’s childhood toys amounted to simple wooden blocks. His childhood dream of a bike was unfulfilled when his parents gave him a much more practical gift of a typewriter, so Richie made do with his imagination and whatever craft supplies he could muster.

“Kids are very good at fantasy,” he observes. “The world over they love colour and bling and it doesn’t take much

Making magic


Richie Rich believes in magic; vintage glass

is one of his many passions; a bicycle

born again as a lamp by Julie Niekamp;

cartoon characters, chillies and cuckoo

clocks all have a place.

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Making magiC

A Rich repository



for them to create their own magic. I loved making things but I also decided early on that as soon as I got a job I would buy whatever I wanted. So during the past 30 years I’ve gone from absolute minimalism to having 500 things on show. Nothing is hidden away in cupboards in this house; it’s all on show.”

Richie moved to the Peninsula 20 years ago and ran the Merricks General Store for three years. “I wanted to bring a bit of eccentricity to this part of the world,” he says. “My mission

was to bring a bit of Brunswick Street to Merricks and I’m afraid the initial response was a bit ‘keep your city attitude to yourself’. But now the world has caught up and there are some amazingly talented creative people living and working down here and I’m very happy in this milieu.”

Several bouts of ill health in recent years have lead Richie to downscale his work and reduce his antique and collectables dealing to a stall at The Collective (1), which he runs with other handmade and vintage specialists in a church hall in the Melbourne suburb of Huntingdale.

“I mainly do it to raise money for my charities,” he explains. “I fundraise for everything from kids with cancer and HIV awareness to celebral palsy. I have so much, it just seems right to give something back.”

Richie’s pet charity, however, is an orphanage in Cambodia, which he has been supporting for the past four years. Potential supporters are required to pitch their ideas for life-enhancing projects for the children before they are invited to visit the orphanage, which is located half an hour from Siem Reap. On his first foray into Cambodia Richie helped produce a rock opera, and in subsequent years, he has created performances of Cinderella and the Mad Hatters Tea Party. As well as fundraising for the productions before each trip, he collects as many props as he can carry, which, on one memorable occasion, included 60kg of donated Christmas decorations.

Making magic


Richie has everything on display; his

interests range from glass to crucifixes;

boot scooting laundry; Noddy has his own

dedicated corner.



When Australian Country visited, he was gearing up for yet another extravaganza, in which he was planning to help the children, who range in age from two to 18, to make kaleidoscopes. He was planning to bring the finished toys back to Australia to sell to raise more money for the orphanage. “With every project, the kids gain confidence and abilities,” he says. “When I first went there four years ago the orphanage supported 19 children and four dogs. Now there are 32 kids and 12 dogs. It’s wonderful to see them learning skills that they can turn into businesses or even just better care for themselves.”

It has long been one of Richie’s dreams to open a cafe

to teach life skills and provide a career path for street kids, something along the lines of Jamie Oliver’s Fifteen restaurant or the KOTO (Know One Teach One) restaurants in Vietnam’s Ho Chi Minh and Hanoi. With his cooking skills and indefatigable spirit, he is well positioned to achieve this dream.

“People have lost the magic of simplicity,” he says. “Everyone deserves the chance to live in ‘once upon a time land’. Fairy tales can come true, even in developing countries. You just need someone with the energy to make the magic happen. My aim is to be that catalyst to change some young people’s lives in Cambodia. I will be very happy if I achieve that.”

Making magic

CLOCKWISE FROM RIGHT:

Vignette of vintage glass; a bedroom corner; dolls and

cushions lend bedroom character;

glitter and gloss in ruby; life imitates art.


Bathrooms • Ceilings • Walls • RestorationKitchen Splashbacks • Cupboards • New Buildings

AUSTRALIAN MADE AND OWNED

Ph: (02) 6332 1738 Fax: (02) 6332 1896Email : [email protected]

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RAW LACHLAN HEARTS PANEL

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Trelise Cooper Springtide Coating Out In Style coat, $699. trelisecooper.comMiriam Van Cooten pave cubic zirconia studs, $35, and black crystal cubic zirconia necklace, $55. miriamvancooten.com.au


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Country Country comes to comes to

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Trenery Pineapple Stitch pullover, $139. trenery.com.auCooper By Trelise, Stop, Look, Listen, Pleat Art skirt, $329. trelisecooper.comR.M. Williams Taroona sandals, $395. rmwilliams.com.auOliver Peoples Sir Finley Optical glasses, $495. (03) 8598 3105 Miriam Van Cooten pearl and cubic zirconia earrings, $35. miriamvancooten.com.au



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Trelise Cooper Green With Ivy, Nekolace dress, $699. trelisecooper.com R.M. Williams Taroona sandals, $395. rmwilliams.com.auMiriam Van Cooten pearl earrings, $95, and pearl ring, $120. miriamvancooten.com.auOPPOSITE PAGE: Trelise Cooper Imaginary Kingdom, Welish Flarebit dress, $799. trelisecooper.com



Australian Alpaca Centre Rib poncho, $169, with Cable Stitch fingerless gloves, $69.95, and Cable Stitch beanie, $89.95. alpacaaustralia.com.auSimply Vera by Vera Wang Ponte pull-on pants, $59.95. harrisscarfe.com.auOPPOSITE PAGE: Stella navy coat, $189. stellaclothing.net Boutique@HS Seam Detail Ponte pants, $99.95.harrisscarfe.com.auPaul Smith Marsett sunglasses, $375. (03) 8598 3105

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Australian Alpaca Centre Alpaca swing coat $1,150, and Alpaca fur hat, $185. alpacaaustralia.com.auLaura Ashley Francine skirt, $139. laura-ashley.com.auOPPOSITE PAGE: Thomas Cook Anna Car coat, $175.95, with Faith Wonder Jean in Jade, $89.95, and All Rounder DTC Paddock boot, 169.95, thomascook.com.au Laura Ashley Nessa scarf, $29. laura-ashley.com.au


Gail Gregson’s home in the Perth Hills is filled with artworks and souvenirs from a lifetime’s travels.


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A broad A broad canvascanvasgail gregson’s home is a joyous tribute to the prodigious talents of her late husband and their many creative friends.By K ir st y McKenzie, photogr aphy Ken Br as s

Artist in residencE

The spirit of the late Western Australian artist, David Gregson, looms large over the home he shared with his wife, Gail, for more than 40 years. David’s evocative paintings and works by many friends in his creative circle fi ll the home in the Perth Hills village of Darlington where Gail has continued to live since his death in 2002. David’s beloved violin sits in one corner alongside paintings of the instrument and renditions of other domestic and landscape settings that informed his passion for communicating about life through art.

Gail, who had grown up in Bunbury and attended boarding school in Perth, was nursing in the city when she met David on a blind date on New Year’s Eve, 1961. They were



CLOCKWISE FROM ABOVE: The house was built in the early 1900s; David’s work outside a garden studio; David’s family were Perth antique dealers so the home is filled

married six months later and moved to Darlington where they bought the timber and random rubble stonework former Bishop family home the following year. The Bishops were a pioneering family of Darlington, which was established in 1829 as a vineyard for the Swan River Colony and gradually evolved as a picnic and holiday destination in the elevated cool of the Hills. They ran a timber yard and building business in Darlington and were responsible for many of the older houses in the village.

“Local records show the title for our lot was transferred to Edith Bishop in 1923,” Gail says. “But after the 1968 earthquake damaged the fireplace David discovered cheque butts from before that time. One of the butts was for £20 for groceries from Taplin’s store. But the Taplins left Darlington in 1920 so perhaps the house is a bit earlier.”

David’s family were well-established antique dealers in Perth so he was lucky to be born into a family that appreciated the arts at a time when painting was regarded at best as a hobby, and at worst, as not a respectable means of earning a living. In the 1950s he studied art in Perth and on a trip to Paris then during the ’60s and ’70s became well established in Perth as both a muralist and an art teacher. From the 1980s he was able to devote himself to his own work full-time in the studio he built beside their home. His subjects ranged from music and theatre to dance and cooking and his works encapsulated his love of life, family and friends and the joyous activities they shared. They were exhibited both at the studio and at galleries in Perth and the eastern states as well as overseas.

with many beautiful artworks by David and the Gregsons’ many creative friends; Gail relaxes in the kitchen of her wonderfully warm Hills home.



Artist in residencE

“Local records show the title for our lot was transferred to Edith Bishop in 1923.”


“I was the manager, dealing with galleries, taking works to be framed, organising field trips and running the family,” Gail recalls. “But David was the creative force. There was nothing he couldn’t do with his hands. He could cook, sew clothes and play music as well as paint.”

The Gregsons were keenly involved with the creative community that thrived in and around Darlington. They were active participants in the local theatre group with David painting the sets and Gail treading the boards. They also joined forces with other locals including artists Guy Grey Smith and Robert Juniper to became the founders of the Darlington Arts Festival, which celebrates its 50th anniversary this year.

“Every year before the bushfire season Guy would burn off the hillside and when he thought enough had been burned, he would let off a siren to notify locals that they needed to come and help put it out with hessian bags,” Gail explains. “It was always the same people turned up to help so one year we decided we needed a fire brigade. So we organised an art show in the local hall to raise money to start it. It was pretty much the first festival of its kind in WA and it’s just grown like Topsy. Now it’s a major art show, with serious prizes and all the local community and charity organisations have stalls in tents.”

In 1986 David received the devastating news that he had leukaemia but he faced this challenging period in his life with his trademark optimism laced with a new exuberance and spontaneity in both subject matter and style. He started venturing beyond his studio,




Artist in residencE

They also joined forces with other locals including artists Guy Grey Smith and Robert Juniper to found the Darlington Arts Festival, which celebrates its 50th anniversary this year.

CLOCKWISE FROM THIS PAGE:

The Gregsons’ collection includes

Rajasthani pieces bought from the

McAlpine collection; music is a constant in

the Gregson house; the living room also

contains works by David and their many

artistic friends.



undertaking field trips to York, Rottnest, Broome, Kakadu and even France, and embraced residencies at WAAPA (the Western Australian Academy of Performing Arts) and the Benedictine Monastery of New Norcia. In 1995, after more than 30 years at Darlington, he and Gail relocated to the WA wheatbelt town of Kellerberrin, where they bought an old bank building for their home and studio.

“David really embraced the relative remoteness of the location,” Gail recalls. “He felt at one with the environment and for the first time in his life relished being truly Australian. It was an enormously productive time and we continued to commute between there and Darlington right up until his death in 2002.” Since then Gail has moved back to live at Darlington full time. But far from living in a shrine to her late husband, Gail says the house is more of a continuing conversation with him. It’s a joyous one at that.

Artist in residencE

CLOCKWISE FROM ABOVE: David’s works are dotted throughout the house; a take on a helmet by Robert Juniper on a sculpture by Hugh Child; the violin was one of David’s favourite instruments; Gail Sheridan has lived in the rambling timber-panelled house for more than 50 years.


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Mad about flowersMad about flowersAn urban existence came to an abrupt halt when Bede and Mary Gibson moved to, and later purchased, their daughter’s property

in Victoria’s Central Highlands.By Mer yl Hancoc k , photogr aphy Kim Selb y

Garden close-uP

Mary has always been mad about

flowers; brides love the romantic settings.

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Garden close-uP

Just over an hour north of Melbourne near Sutton Grange there’s a ridge overlooking the valley all the way to the Great Dividing Range. It’s an area marked by meteorite-like granite boulders, a combination of hilly and rocky country, perfect for grazing and perfect for growing “just about anything”, according to Mary Gibson. When the Gibsons’ daughter bought Mica Grange more than nine years ago, it came with a 14-year-old house and a 150-year-old yellow box gum. The rest was a blank canvas. The family toiled together to establish the garden, utilising the trees showered on their daughter as wedding presents. Planting limitations were few, given vegetables and citrus fruits thrive in the frost-free climate, and the property’s spring-fed dams assist self-sustainability.

When their daughter moved to Melbourne, Bede happily shelved his Sydney office job and Mary farewelled her fashion design business to take on the 40 hectares of paradise with no regrets. Mary admits she has always been mad about flowers, working in floristry when she was younger, and creating many wedding bouquets over the years. She relished the opportunity to expand on the gardens they initially created with their daughter. There’s no doubting her design background and impeccable style, her subtle choice of palette and attention to detail. Even the vegetable patch is immaculately boxed up and recycled tubs and quaint containers burst with healthy produce. Her planting

CLOCKWISE FROM ABOVE: Mary and Bede moved from Queensland to their Victorian property; protea in silhouette; Mica Grange is home to a sculpture exhibition; spring delights; Mary favours the English cottage garden style.



Garden close-uP



When the Gibsons’ daughter bought Mica Grange more than nine years ago, it came with a 14-year-old house and a 150-year-old yellow box gum. The rest was a blank canvas.



Garden close-uP

schemes are based on the right balance between colour and perfume, all formed in her head, and that’s a lot of templates for the 360-degree loop of gardens around the house.

“My flowers are mainly English as I don’t believe you get the beautiful flowers unless you specialise in those varieties,” she says. However it still is an Australian garden. With more than 220 different types of roses dotted around, there’s a sense of nostalgia and old-fashioned whimsy. The long and winding driveway lined with elms adds a hint of drama, and the wreaths Mary makes from poppy heads and vines make for eye-catching artworks.

“The sensational weather and the changing views are such a highlight,” she says. “Every day is a new day. The back room is designed as a picture book room, it has 15 windows that all look onto a different view.” Recently a studio mimicking this design has been added, with the purpose of hosting artist workshops on a monthly basis. “It’s a lovely atmosphere in there and people enjoy being able to paint or walk out and sit on the garden benches to enjoy the view,” she says. “We’re also home to fantastic lizards which people are fascinated with. They live in the boulders and you can spot five to 10 at a time.”

Naturally behind every amazing gardener is a supportive mower and hole digger, an area in which Bede excels. “I love the physicality,” he says. “I worked in an office all my life and I feel so lucky to be out in the open in such a lovely spot, away from the corporate world. I like the peace and tranquillity and I don’t miss the social intensity. We’ve got a great social

CLOCKWISE FROM ABOVE: The vegie patch is Bede’s domain; sculpture is integral to the garden; an urn framed in an arbour; even the vegie garden is immaculately boxed.



group here but we can enjoy our surroundings without the hassle of feeling we have to catch up with people all the time.”

Bede’s favourite garden is the Australian shrubbery and he admits loving waking up to beautiful sunrises. There is protection from the wintry winds, due to the house facing north. For him, the best time of day is the evening when he can relax with a glass of wine, and autumn is his pick of the seasons, “The weather is so perfect and the colours are glorious,” he says. “The major work is in the springtime, then there’s constant watering in summer, but in autumn I enjoy not having to mow the lawn so often.”

Last year, Mica Grange was invited to feature in the Australian Open Garden Scheme, as a result of participating in the Castlemaine Garden Festival … an awestruck visitor dobbed them in. On open days, Bede and Mary serve morning and afternoon teas, incorporating freshly plucked produce into homemade cakes and preserves. “I feel very content and very privileged and I think the visitors feel the same,” Mary says. “We’ve hosted a few weddings and banquets, which have been very successful as there’s a huge shortage of smaller venues.”

After such a mammoth investment of time and energy, the future looks bright. The Gibsons are now intent on sharing their slice of heaven with the public. Organised garden tours and garden openings are regular calendar entries, and each autumn they run a sculpture exhibition that provides local artists with an opportunity to display their artworks in the most breathtaking surroundings.

Garden close-uP

CLOCKWISE FROM ABOVE: Mica Grange is located in Victoria’s Central Highlands; the garden is open through the Open Gardens Scheme and for the annual sculpture exhibition in November; massive boulders punctuate the landscape. Visit micagrange.com for more information.


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COUNTRY NSWCooinda in the Northern Rivers district is a specialist Clivia garden with a brilliant display in full bloom, including many varieties developed by hand-pollination and division. A canopy of fl ame trees, Queensland tree waratahs, native frangipanis and Christmas bushes provides shaded areas ideal for Clivia. Many diff erent fl ower shapes and colours, including yellows, pinks and orange feature in this one-acre garden.

Cooinda, 163 Lindendale Rd, Wollongbar. Open September 6–7, 10am–4.30pm, $8

NORTHERN TERRITORYEstablished gardens sheltering the house on all sides feature traditional tropical plantings of palms, Heliconia and gingers beneath spreading shade trees in this garden just south of Darwin. The owners are orchid fanciers so these beautiful plants are dotted everywhere, complemented by Bromeliad, Begonia and succulents. Visitors will see innovative use of recycled objects, along with bargain buys used in special ways.

Kelly’s Hideaway, 4 Helio Crt, Woodroff e.Open August 9–10, 10am–4.30pm, $7


Tropical delights at Kelly’s Hideaway in the

NT; Clivia at Cooinda, NSW; Eden Park at Romsey in Victoria;

a feast of bulbs at Avondale in SA; Eggs

and Bacon Cottage in Tasmania’s south.

PRELUDE TO SPRINGspring is on its way so head out to enjoy some stunning displays across the country. Compil ed by Jenn y Lar ge

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Open gardenS

SOUTH AUSTRALIATens of thousands of bulbs present a glorious picture heralding the arrival of spring at Avondale in the Clare Valley. Breathtaking Narcissus, Freesia, Sparaxis and grape Hyacinth cloak the hillside and tulips and Triteleia delicately line a Manchurian pear walk in the two-acre garden. Fifty daff odil varieties, carpets of Cyclamen, Hellebore, English primroses, violets and Anemone are other stunning features along with pools, waterfalls and beautiful views. Orders for bulbs can be placed for delivery in February.

Avondale, Avondale Rd, near Rhynie. Open September 6–7, 10am–4.30pm, $8

TASMANIAThe passionate interest and good gardening practices of a collector/plantswoman have transformed a challenging south-facing half-acre site in Tassie’s south into a garden that is enchanting in all seasons. The waterfront location overlooking the D’Entrecasteaux Channel is a beautiful backdrop to abundant beds of

interesting plants, thriving eucalypts, highly perfumed roses and subtropical species. There will also be a sausage sizzle during the weekend.

Eggs and Bacon Bay Cottage, 10 Craypoint Pde, Eggs and Bacon Bay. Open September 13–14, 10am–4.30pm, $8

VICTORIAAn impressive kilometre-long avenue of hawthorns leads into a country garden featuring both formal and cottage elements enhancing the beautiful historic homestead of Eden Park. Flourishing box hedges, perennials and roses are sheltered by mature shrubberies and trees in the three-acre (1.2-hectare) garden. Wide lawn terraces edged in generous colourful beds lead down to a creek. There will also be displays by Highland Cattle Association, Suff olk Sheep and local Historical Societies and stalls by Romsey Primary School and the Landcare group.

Eden Park, 2133 Romsey Rd, Romsey. Open September 13–14, 10am–4.30pm, $8

For details of other garden openings,

consult Open Gardens Australia or visit

opengarden.org.au

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Collector profilE

Flagged for Flagged for attentionattention

not only does john vaughan have a collection of more

than 3000 flags, he can finally celebrate the word

vexillographer — a designer and maker of flags — being

acknowledged and added to the macquarie dictionary.

By Mer yl Hancoc k , photogr aphy Ken Br as s

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A burst of colour warms the dim interior of the terraced Sydney offi ce John Vaughan has rented for the past 20 years. Dwarfed by pennants, bunting, and ensigns and tucked behind an enormous desk, he has no trouble justifying his obsession. “Flags are very important symbols,” he says. “They’re like wedding rings in the sense they actually tell a story. A fl ag is really the history of a country, a place or even a person.” It began with a pure wool Australian fl ag acquired from his grandfather’s gift and barbershop. He admits the attraction was history and heraldry plus happy memories of fl ags fl ying at his grandfather’s and father’s homes in the Sydney suburb of Chatswood. His love of ships often lured him to the harbour where he would stalk

the gangplank of visiting craft and snaffl e the odd fl ag. He was unoffi cially given the Shaw Savill house fl ag and advised not to let anyone on the ship know about it so he wrapped it around his waist to hide it from view of the ship’s offi cer as he disembarked. The fl ag is now a treasured part of his collection.

John started a part-time business with his father, making and selling flags in 1973, while working for the Bank of New South Wales. He followed his passion for all things historic, quit his day job and signed on as CEO of the Royal Australian Historical Society in 1985, while working part-time presenting talks on flags to various community groups. Astounded by the requests he fielded for Australian flags, he realised the two flag makers in Sydney carried very little stock and identified an opportunity. “The Canadian consulate had invented

CLOCKWISE FROM ABOVE: John Vaughan quit his day job nearly 30 years ago to follow his passion for vexillography; detail on the ensign for the area of Greater Melbourne .

Collector profilE

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Collector profilE

a technique for printing nylon flags,” he says. “So I ordered a small stock of Australian flags printed in Canada.” As a consequence of selling these flags, he was able to transition to full-time work in the flag industry producing Australian-made flags which helped to fund his collecting.

To keep business on an even keel he conquered flag designing. Experience had taught him the factors integral to producing an excellent flag. “The design should reflect history, heritage, be distinctive, suitable to be flown on land and sea, be economical to manufacture, easily sewn, printed and illustrated with a simple, uncomplicated pattern that allows easy recognition at a distance,” he says without taking a breath. Apparently blue and green should “never be seen” alongside one another, cross-symmetry and counter-charging take high priority, and he muses the New Zealand flag (the country of my heritage) could

be enhanced by enlarging the size of the stars. Other New Zealanders are bound to agree with him as then it would outshine the Australian flag.

I wonder out loud if the flag-flying industry is dying. “The industry is booming as most modern flag makers are moving into printing flags,” he says. “However the art and knowledge of sewing flags is suffering. Like so many areas in technology, apprentices are not being taken on and as a consequence I hope we don’t run out of people who can sew well and sew fast. There’s a great deal of intricacy in flag making, as all the constituent pieces have to be precisely cut to fit the size of flag.” He says lately there’s been a resurgence in popularity of the Australian red ensign, the national colours for the Australian merchant marine and private pleasure craft, so he is perpetually busy. He answers the phone to an old friend wanting to borrow flags for

CLOCKWISE FROM ABOVE: The Lord Howe

Island pennant; John displays the Greater

Sydney ensign signed by Endeavour space shuttle commander

Dan Bradenstein; Fort Phillip signal station at Sydney’s Observatory

Hill dressed for the Queen’s Birthday.

‘‘Flags are very important symbols, they’re like wedding rings in the sense they actually tell a story.’’


1379 Malvern Rd, Malvern VIC 3144 phone: +61 3 9822 6886mobile: 0419 009 890 email: [email protected] hours: monday to friday 9.30 - 5.30 saturday 10.00 - 2.00

WE BRING OUR SHOP TO YOU ON MEIRELLES.COM.AU

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Collector profilE

Anzac Day services. “I’ve replicated most of the historic flags of Australia and New Zealand so that people can enjoy flying or displaying historic flags without the fear of wearing out their precious originals,” he adds.

The oldest flag he owns is an Australian Federation movement flag (1831–1901) dating from the 1870s. Miss Jean Wells presented it to him after one of his 5000 flag talks. Even more of a jewel in the crown is a small fragment of the Eureka Stockade flag of 1854 which was given to him by Frank Cayley, author of a book titled Flag of Stars — the history of flags of Australia. His collectables are stored in sealed plastic boxes or cartons and sprinkled with naphthalene flakes. Flags are always rolled not creased and the really old ones are rolled in newspaper, which is poisonous to silver fish and vermin. His collection also includes remnants of flagpoles.

Apart from ship dressing, his happiest moments include

selecting a place he feels warrants a special flag, such as Lord Howe Island, and designing a commemorative ensign. John is also big in the marine flag industry — he is resident vexillographer for the Sydney Heritage Fleet and is a foundation and life member of the Sydney Maritime Museum. “There’s room for lots of flags,” he says. “I’ve designed a red wine pennant to match the traditional gin pennant with the colours of these pennants representing port and a starboard — red and green.”The future of his extraordinary collection is unclear. John is willing to hand over the rarest specimens to a museum equipped with the facilities to care, preserve and showcase his fl ags, but so far, responses have been disappointing. I suggest a memoir, but his fi rst wish is to write a professional review of all the fl ags of Australia. His vast knowledge really requires documenting.


John’s boat dressed for a formal outing;

Dangar Island pennant detail;

red wine and gin pennants for

celebrations; flags aflurry at South

Head Signal Station.

‘‘There’s room for lots of fl ags, I’ve designed a red wine pennant to match the traditional gin pennant with the colours of these pennants representing port and a starboard — red and green.’’


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Precision planningPrecision planningkylea and grant wilson used an extended working holiday to hone the style and

design of their dream home.By K ir st y McKenzie, photogr aphy Ken Br as s

Living the dreaM



“We knew we liked houses that stepped out into the environment.”

CLOCKWISE FROM THIS PAGE: The outdoor entertaining area has a fireplace for the cooler months; the house is painted externally in Haymes Storm with Geranium doors; the kitchen and dining spaces are open plan.



Living the dreaM

In a strange twist of fate, Kylea and Grant Wilson found the ideal block of land on which to build their dream home as they were about to step on a plane for an extended overseas working holiday.

But find it they did when they paid a farewell visit to friends on the outskirts of their home town of Ballarat just before the trip. The eucalypt-studded block was the last remaining in the area and afforded just the right mix of proximity to town and a rural setting. Negotiations for the sale continued while the couple were abroad. They became engaged in Africa in 1993 and returned to Australia to marry the following year.

“All the time we were travelling we were planning the house,” Kylea recalls. “Right through Europe and the UK, whenever we had time to kill on planes and buses, even on the back of a truck as we travelled through Africa, we were sketching the floor layout. When we came home we went to architect Tony Jones of Absolute Building to turn our ideas into a proper design.”

Grant, who is an electrician and Kylea, a marketing executive with the Ballarat-based company, Haymes Paints, had the right mix of knowledge and contacts to proceed with the project as owner builders. The couple lived in a shed on the block as works proceeded with help from Grant’s builder and plumber friends. When it came to paint selection Kylea was perfectly positioned for expert advice from Haymes’ sales reps and lab people who came out and trialled everything before decisions were made. By the time Archie (four years) and Indi (two years) came along, the couple was well installed in


the house and Grant had moved his business into the shed.“We were determined from the outset that we wanted to

live in our dream home now, not when the kids are grown up,” Kylea says. “And with a lot of DIY, not to mention help from friends and colleagues, we’ve been able to achieve that.”

Kylea acknowledges her employer as a very family-friendly organisation and says she considers herself privileged to work for the company. “Haymes has been a family business since David’s father started it in 1935,” she explains. “It’s firmly rooted in Ballarat but there are 13 stores mainly in Victoria and 300 independent paint specialists across the country. People who sell Haymes paint know everything there is to know


THESE PAGES: The master bedroom walls are painted in Haymes Baked Clay and ceilings throughout are Polar Bear. Red is the contrast note both inside and out.



Living the dreaM

about paint. Haymes is also deeply committed to reducing the company’s environmental impact and with a young family that’s something we both feel strongly about. It’s also exciting being involved in the launches of new colours and products and getting the word out to the public at large. I can’t imagine working anywhere else.”

Many design decisions were based on the couple’s travel experiences and places they have stayed in from Queensland and South-East Asia to Europe. “We knew we liked houses that stepped out into the environment,” Kylea says. “We had also experienced the kind of transition zone between the house and the garden that we translated

The main body of the house, with its loft parents’ retreat above the living

room and children’s rooms at the other end, was completed fi rst.



into our outdoor entertaining area. Ballarat does get some hot days but most of the year it can be quite cool, so we knew we needed an outdoor fireplace. It turns out it’s a great protected place for the children to play as well as being ideal for entertaining year-round.”

Kylea and Grant decided early on to stagger the build to make it more affordable. The main body of the house, with its loft parents’ retreat above the living room and children’s rooms at the other end, was completed first. When the children were babies Kylea and Grant “camped” in the toy room so they could be close to them at night, but now they are able to fully enjoy their lofty bedroom position and its leafy outlook. Landscaping and an outdoor entertaining area came later and an upstairs balcony and carport at the side of the house are still on the drawing board. They also have plans to give the shed a new lease on life as guest accommodation somewhere down the track when Grant moves his business off-site.

“With children and working part-time there will always be a to-do list,” Kylea says. “But we’ve had so many years planning they we know exactly how we want to end up. The house is still a work in progress, but we will get there.”

Living the dreaM


Archie and Indi in the toy room; the feature

wall in Indi’s room is Haymes Regency and

the other walls are Baked Clay; the sun in Archie's wild-themed

bedroom is painted in Haymes Blazing Sun.


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High-country hideawayHigh-country hideawaya working holiday in the australian alps has turned

into a 40-year love affair with the region for pru parker.By Siob han O’Br ien, photogr aphy Ste fanie Lee s

Escape to the CountrY

CLOCKWISE FROM ABOVE: A ’60s mood informs Bimblegumbie, which takes its name from an Aboriginal word for the sound of a spear whistling through the air.


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CLOCKWISE FROM ABOVE: Guests at the character-filled property in the heart of the Snowy region are treated to an eccentric mix of colour and retro influences, from a milk can born again as a mailbox, to bold soft furnishings, sculpture, vintage glass and teapots.


Pru Parker is a woman ahead of her time. She abandoned the rat race and started collecting unusual glass vessels, teapots and other funky paraphernalia well before it was fashionable to do so.

“When I started collecting the glass in the ’70s, it was definitely not in fashion and there were many jokes by the auctioneers as to where I may be putting my finds,” Pru recalls, “It was excellent. I didn’t have to enter into many bidding wars for my great discoveries, unlike today when fashion has caught up with my obsessions. These days I don’t have much space left so I tend to give in at the auction battles and share with the other locals.”

Her teapot collection (around 100 to date) was less whim and more necessity. She was after a teapot that retained heat and did not spill. She is not sure she has found it yet; while her efforts have left her with a vast collection that ranges from Art Deco to retro and back again and like her glass — and the rest of her home — it is a sight to behold.

It was 1970 when Pru abandoned Sydney’s North Shore for the Snowy Mountains. It was only meant to be a working holiday but life intervened and she still lives close to the slopes 40-odd years later. To make ends meet, Pru managed Thredbo-based Twynam Lodge and later worked at the Thredbo Alpine Hotel and the iconic Bernti’s Mountain Inn. But she’s always been an independent soul and around 1976 Pru had the good fortune to snaffle up some prime acreage located about nine kilometres from Jindabyne, where she shifted with her then husband and daughter.

“It was a pretty intense and exciting time,” Pru says.

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The property can accommodate a

maximum of 22 guests in The Lodge and self-

contained areas.




“We moved to the bush and commenced a challenging life on the land as well as juggling work in Thredbo and raising a child. My ex-husband and I built the main house on the property and in 1978 it quite unexpectedly morphed into a guesthouse.”

Now, many years, and extensions, later, Bimblegumbie is a rambling, colourful and much loved property that Pru continues to share with current partner, Craig Clarkson, and her oft-returning guests.

All alpine gardens are challenging with very specific needs and Bimblegumbie’s is no exception. But Craig’s green thumbs and artistic eye have changed all that. The garden is now filled with hardy, mostly native, trees and plants. Additionally his many sculptures and artworks are a feature scattered throughout the landscape.

“Craig is the genius in the garden,” Pru says. “He has an excellent understanding of permaculture and since an extreme bushfire in 2003 a lot of the garden has been planted to provide a food source and habitat for native wildlife. Additionally, he has a passion for bonsai and sculpture and evidence of these are all over the property. It is so wonderful to share the visual results of his work.”

While life in the mountains can be harsh and the winter season gruelling, Pru and Craig remain passionate about nature and the environment. Each building on the property is carefully designed to integrate with its surrounds, while composting and recycling are de rigueur.

Fresh herbs and salad supplies are also on the menu for guests, while eco-friendly cleaning products, energy-



saving globes and a solar hot-water system also contribute. “The best part about living here is the space and nature

all around us, with wonderful guests continually bringing the city to us and sharing their stories,” Pru says. “It is like a reciprocal exchange. We share what we have with our guests and vice versa. It is old-fashioned hospitality, a nurturing atmosphere, with mod cons, which makes for an experience that is so different from the highly commercialised options. We like to think it is more real and honest.”

Indeed, a visit to Bimblegumbie is like a visit to your favourite aunt’s. It is eclectic, comfortable and cosy. It is whimsical, nostalgic and at times, surprising. L ike a good bottle of red wine the property continues to improve. Now, in addition to the original house where its owners live, there are an assortment of self-contained areas and rooms in what is referred to as The Lodge. At full capacity the property can accommodate up to 22 people. But, full house or not, one thing remains the same — it is a place to escape, which is exactly what Pru did all those years ago.

For more information visit bimblegumbie.com.au


CLOCKWISE FROM LEFT: The property is surrounded by towering manna gums and the garden is filled with quirky sculptures and secluded spots for quiet reflection.


Laura Ashley.indd 1Laura Ashley.indd 1 25/06/2014 2:51:42 PM25/06/2014 2:51:42 PM

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DID YOU KNOW? Islay malt whiskies such as Laphroaig get their unique salty, iodine (some say medicinal) flavours from their coastal surroundings. The peat used to dry the malt is comprised of decomposed seaweed, and the peat smoke carries that seaweediness through to the barley. As the whisky matures in the barrel, it expands and contracts breathing in the salty coastal atmosphere and adding further maritime nuances.

here are the latest drops, news and views from the world of beer, wine and spirits.

DrinkS

Some wineries plagiarise and purloin and some just do their own thing. Bremerton definitely falls into the latter category. Based in Langhorne Creek — a region that has gone

in and out of fashion but through the years has produced some of Australia’s greatest red wines — the Willson sisters, Rebecca (winemaking) and Lucy (marketing) have put

their faith in Malbec when everyone else wanted to pull it out and Shiraz when it wasn’t as trendy as it is today. Their latest Bâtonnage release comprises a stylish but unfashionable Chardonnay and an excellent but not exactly chic 2012 Shiraz/Malbec blend. Both utilise the French technique of stirring the yeast lees in the barrel to achieve greater complexity

and texture. The Bâtonnage wines are both $32 and available from a limited range of outlets and restaurants or direct from the winery. bremerton.com.au

a white for the fridge

STARVE DOG LANE SAUVIGNON BLANC 2013, $15Starve Dog Lane is not some RSPCA horror story but a wine label that sells good wine at great prices. Blending fruit from the Adelaide Hills with the more robust flavours of the Clare Valley and other South Australian regions, these wines drive your flavour dollar further. The Sauvignon Blanc is fairly bursting with gooseberry, lime and coriander seed aromatics, which makes it a great partner for Asian food.


A winery to discover - bremerton

An investment to savour

For those with a taste for fine whisky and a good investment, here’s an

opportunity that combines both. A paltry $30,000 buys you two 225 litre casks of Nant Tasmanian Highland Malt Whisky

with a guaranteed buy back on maturation (or a minimum of four years) of $43,203.

That’s a compound interest rate of 9.55%. Could any investment

be more palatable? Nant.com.au

By Gr eg Duncan Po we ll

a wine for dessert

FOXEYS HANGOUT LATE HARVEST PINOT GRIS 2011, $28 FOR 375ML BOTTLESome stickies can be just too sticky. This one from a carefully tended vineyard on the Mornington Peninsula in Victoria has hints of mandarin and marmalade and is sweet but not sickly. It’s just right for a steamed pudding or some blue cheese.

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the cooler weather heralds

the best time for a rich

harvest of apple recipes.

Recipes & st yl ing by Kay Fr ancis , photogr aphy Ge rr y Coll ey

APPLES

FROM FRONT TO BACK:

Red Delicious, Green Star, Kanzi, small

Granny Smith, Jazz (left), Royal Gala (right), Pink

Lady, Golden Delicious, small Braeburn.

The simple apple, that most constantly reliable fruit, has a complex family tree. Part of the rose family, apples evolved in Central Asia and have migrated all around the world. Across time many new varieties have established, some by design and some randomly discovered after nature has had her way in an orchard. While apples grow from seed in the wild, they do not “breed true”, so in commercial orchards they are usually cultivated from grafted rootstock. Australia’s very own apple was first noted in 1868, when Maria Ann Smith (Granny Smith) showed an apple that had grown in her crabapple orchard in the Sydney suburb of Ryde. In

recent years, apple conservation campaigns have resulted in a resurgence of interest in heirloom varieties. This year two new varieties have become available in Australia, the Kanzi and the Green Star. Both were originally bred in Europe; the Kanzi from a cross between the Gala Must and the Braeburn and the Green Star is a combination of the Granny Smith and Delbarestival. The Green Star particularly has a long desired quality. Its flesh does not discolour after cutting or juicing, which makes it perfect for salads and lunch boxes. The Kanzi is a crisp, crunchy-textured apple with an intense and slightly tart flavour. Both are used in these recipes, but can be substituted

by Granny Smith or Braeburn, or in fact any apple of your choice.SELECTION, STORAGE AND HANDLING: Choose apples that feel firm and are free of blemishes and bruises. Generally speaking apples with a higher sugar content will keep their shape better when cooked. Larger apples do not keep as well as smaller ones and all apple varieties lose crunch much faster on the bench than in a ventilated bag in the refrigerator.APPLES GO WITH: Pork, duck, game meats, cheese, cream, butter, sugar, honey, dried fruit, rhubarb, cabbage, cinnamon, vanilla and ginger.

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Winter Apple and Pork SaladServes 6------1 kg pork loin portion,

with thick top fat and no skin

1 -2 tablespoons Manuka smoked salt or combined sea salt and smoked paprika

Winter Salad1 small radicchio,

leaves torn1 small head witlof,

leaves separated1 small red onion,

peeled and thinly sliced into rings

1 cup watercress tips1 -2 apples (Green Star

or Golden Delicious) cored and shredded, or cut into very fi ne julienne. If using Golden Delicious, sprinkle some of the dressing over the prepared apple, to prevent discolouration.

Dressing2 tablespoons apple

cider vinegar4 tablespoons walnut oil2 tablespoons chopped

roasted walnuts1-2 star anise1 clove garlic, crushed

Preheat oven to 220°C. Score pork top fat into a diamond pattern and rub salt or paprika mixture into surface. Place pork on a rack in a baking dish. Add ½ cup water to the dish. Cook in preheated oven for 30 minutes, until fat is crisp and golden. Reduce heat to 150°C and cook a further 30 minutes. Remove from oven and cool until barely warm.

To make the winter salad: Combine dressing ingredients in base of a large bowl and whisk to combine. Pile radicchio, witlof, onion, watercress and finally apple on top. Cut pork into large dice and add to salad just before serving, gently toss to incorporate dressing. Serve immediately.

Pick of the croP

Individual Apple and Chèvre TartsMakes 6------S tore-bought, ready-

rolled sour cream shortcrust pastry

Apple Topping90g butter2 tablespoons walnut oilL eaves from 6 stalks

fresh sage

2 Kenzi, Braeburn or fi rm red apples, cored and sliced into wedges

F reshly ground black pepper

½ cup walnut pieces, plus 6 halves, for garnish150g fresh chèvre

Cut 6 x 15cm rounds from pastry and place on baking trays. Crimp edges, using your fingers, to form a slightly raised border. Refrigerate until required. Preheat oven to 190°C. Heat butter and oil in a medium heavy-based frying pan, until sizzling. Add sage leaves and fry 1-2 minutes, until crisp. Remove with a slotted spoon and drain on paper towels. Reserve 6 leaves for garnish.

Add apple wedges and freshly ground black pepper to taste. Fry apples, turning and moving frequently, until just browned. Remove from pan and drain on paper towels. Add

walnut pieces and halves to pan and stir until just brown. Reserve walnut halves for garnish and pour remaining mixture into a bowl. When cool, stir in chèvre and crushed sage leaves. Divide mixture among pastry bases, spreading to edges. Arrange apple wedges on top. Bake in preheated oven 20-25 minutes, or until pastry is crisp and golden.

Garnish with reserved sage and walnuts.


Pick of the croP


1 packet square egg pastry wonton wrappers

Vegetable oil for deep frying Apple Chutney, to serve Smoked Duck Filling1 smoked duck breast (about 180g), cut

into small dice2 apples (Green Star or Granny Smith),

cored and grated½ cup fi nely chopped water chestnuts

(about half a 227g can)2 cm knob fresh ginger, peeled

and grated1 shallot, peeled and chopped1 tablespoon potato starch or rice fl our

Combine filling ingredients. Spread 15 wonton wrappers on work surface, brush edges with water, then place a tablespoon of filling mixture on centre of each. Place another wrapper on top, pinching edges together to seal. Layer wontons on a tray lined with baking paper, cover with plastic wrap and refrigerate until ready to fry.

Heat oil for deep frying in a large heavy-based pot. Fry wontons in batches of 3-4, turning frequently for even cooking, until golden. Remove with a slotted spoon and place on a tray lined with paper towels. Repeat until all wontons are cooked. Serve immediately with apple chutney.

Apple ChutneyMakes about 3 cups----1 kg Granny Smith or Green Star

apples (about 6 apples), cored, peeled and diced

1 cup cider vinegar1 cup lightly packed molasses sugar1 red onion, peeled and diced1 large green chilli, chopped2 star anise

Combine all ingredients in a large stainless steel saucepan. Bring to boil, reduce heat and simmer for 30 minutes, stirring occasionally. Pour into hot sterilised jars, seal.

Apple and Smoked Duck Wantons Makes 15---------


Calico Fudge.indd 1Calico Fudge.indd 1 23/06/2014 12:01:24 PM23/06/2014 12:01:24 PM

Pick of the croP


Spiced Glacé Apples with Apple Mousse and Jelly Makes 8---------Spiced Glacé Apples2 kg tiny fi rm apples (often sourced at

farmers’ markets or organic shops)½ cup cider vinegarApproximately 2kg caster sugar1 stick cinnamon1 vanilla bean, split3 -4 green cardamom pods, lightly

crushedJuice 1 lemon

Using an apple corer, carefully remove as much core as possible from the base of each apple, leaving stem end intact. Peel apples and immediately drop into a bowl of cold water and the vinegar, to prevent discolouration. When finished, drain and weigh apples, then place in a large deep pot with cold water to cover. Bring to boil, then simmer for 1-2 minutes. Strain apples, reserving half the water. (The other half can be bottled and refrigerated and used served with mineral water as a refreshing drink.) Weigh the same amount of sugar as the weight of the apples. Add to reserved water in pot, with cinnamon, vanilla bean and cardamom. Bring to a boil, stirring to dissolve sugar. Carefully drop

in apples, reduce heat, partly cover and simmer for 1½-2 hours, or until apples are almost transparent and syrup becomes slightly sticky.

Add lemon juice, increase heat until just boiling. Remove from heat, cool slightly, then carefully pack apples, stems up, into preserving jars. Pour syrup over to completely cover. If you wish, discard spices. Seal jars and refrigerate.

Apple Jelly1 cup syrup, from glacé apples3 sheets gelatine, soaked in cold water

for 5 minutes

Heat syrup to just simmering. Squeeze water from gelatine, then stir into hot syrup to dissolve. Remove from heat and cool to room temperature.

Apple Mousse2 -3 Golden Delicious apples, cored,

peeled and dicedJuice 1 lemon3 sheets gelatine, soaked in cold water

for 5 minutes½ cup thickened cream

Place apple and lemon juice in a heavy-based saucepan, cover and cook over a medium heat until apples are soft. Pass through a sieve into a bowl, stir in the drained and squeezed gelatine until dissolved, then stir in cream. Spoon mixture into 8 x ½-cup rubber moulds or glasses, leaving room for a layer of jelly. Refrigerate until set. When firm, carefully pour prepared apple jelly on top of mousse, to fill mould or glass. Refrigerate until firm. Turn out moulds, serve with a glacé apple. If using glasses, stand on a dessert plate with a glacé apple to one side.

Notes: Apple puree can be made in quantity and refrigerated or frozen, for use in making cakes, scones and damper, as sauce, with cereals or in soufflés.

The syrup from the Glacé Apples can be used as a glaze for pan-fried or roasted pork or chicken, or reduced in a non-stick pan and used to caramelise walnuts or apple slices.

Glacé apples can be set in moulds or glasses with just apple jelly made from the syrup, and served with a zabaglione made with whisky.


Approx62cm (h)

x 45cm (d)(TC1803933R)

Approx46cm (h)

x 34cm (d)(TC1403933A)

Approx162cm (h)x 42cm (d)

(TC1203933BL)


(TC2203933A/RP)


(TCF2203933BL)

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Tiffany Connection.indd 1Tiffany Connection.indd 1 20/06/2014 10:50:45 AM20/06/2014 10:50:45 AM


Udder Delights (SA)In the lanes of Hahndorf — a charming country town in the Adelaide Hills — lies a cheese cellar that holds a special place in the hearts of foodies across Australia. From its humble beginnings as a small family goat farm to an award-winning artisian cheese factory, the magic of Udder Delights has won over even the pickiest of cheese afi cionados. Founding producer Sheree Sullivan’s cheese-making classes have added to the Udder hype, with the experience, knowledge and passion for all things dairy proving irresistible for visitors.udderdelights.com.au

Lake House (Vic)A stunning country retreat situated between Lake Daylesford and the Wombat State Forest, the award-winning Lake House off ers much more than your average weekend getaway. Introducing the Lake House Cooking School, where the fi nest country chefs, growers, winemakers and the Lake House kitchen team themselves are bringing their cooking skills to the table for visiting foodies to enjoy. Master the art of contemporary, sustainable cooking, with produce from the Lake House’s own vegie patch making this fresh food experience one to savour. lakehouse.com.au

Red Hot Chilli Peppers (Qld)Sizzle your senses with seasoned spice expert and avid foodie traveller, Vicki Taylor, who, following the success of her spice store, took the plunge and began her own cooking classes. And so the Red Hot Chilli Peppers Cooking School was born, with a passion to share the diverse fl avours of the continents fi rmly at the heart of this culinary enterprise. Located in Queensland’s stunning Sunshine coast, Red Hot Chilli Pepper’s spice-blending and Licensed to Spice cooking classes off er a unique aromatic experience, guaranteed to have all those with a vice for spice hooked instantly. redhotchillipepper.com.au Williams-Sonoma (NSW)With more than 50 years experience producing quality

brush up on your kitchen skills with a cook’s tour around the country. By Alice Gr if fi n

THIS PAGE:Learn the secrets to cheese making with

Udder Delights; spice up your life with

saffron, coriander, turmeric and chilli.

Let us know about your forthcoming classes by writing to us at Locked Bag 154,

North Ryde, NSW 1670 or emailing [email protected]

kitchenware, Williams-Sonoma’s infi nite cooking wisdom is put to good use, with the opening of its fi rst Australian cooking school. Inspired by the core belief that to cook well, one must love to cook, the Williams-Sonoma Cooking School features a diverse and fl avourful program of fi ve-hour intensive classes, two-hour themed courses, and one-hour fast favourites workshops. A dedication to sustainable produce and practice alongside passionate and successful in-house chefs sets this cooking school apart from the rest. williams-sonoma.com.au

Chapel Hill Retreat (Vic)Take your tastebuds on a tantalising tour around the world with the hands-on cooking classes from Chapel Hill Retreat. Against an impressive backdrop of oceanic views and an in-house vineyard, in a test kitchen fi t for a class of 35, Chapel Hill’s classes showcase the best that South Australia’s wine region has to off er. With a collection of classes from All Thai’d Up to Geisha Dreaming and even Bollywood, Chapel Hill Retreat’s seasonal program off ers students a chance to cook a bounty of cultural dishes.chapelhillwine.com.au

Producers (SA)Passionate regional producers David Arbon and Tori Moreton have put their harvest to the ultimate test, opening their barn doors to food and wine enthusiasts across Australia to taste the fruits of their labour. As guests fl ocked to their McLaren Vale homestead and restaurant, David and Tori noted a wave of enquiries about their organic cooking practices. And so the Producers cooking workshops began, with its tree-to-table principles proving a recipe for success. The immensely popular home-made cheese and winemaking workshops are favourites on the program.producers.net.au

Bigs

tock

& iS

tock

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Cooking schooL

CLOCKWISE FROM LEFT: Pizza at the Producers; hands-on classes at Chapel Hill Retreat; produce is king at The Lake House; celebrate cheese at Udder Delights; budding cheese makers at Udder Delights; learn with the experts at Williams-Sonoma; beautiful beets inspire at The Lake House.

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Setting the scenE


make time for a crafternoon with

your creative besties. Ph otogr aphy Ken Br as s, st yl ing Sandr a Hinton

JUST YARNING

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Setting the scenE

LEFT: To make the dough for our button bikkies, cream together 250g of butter and 1 cup of sugar until light and fluffy. Add 1 egg and a dash of vanilla and mix until combined. Work in 3 cups of plain flour. Turn dough out and knead lightly before dividing into four and colouring each quantity with food colouring. Wrap dough in plastic wrap and refrigerate for 15 minutes before rolling out to 5mm thickness. Cut buttons out with a round cookie cutter, then make inner indentation with a smaller round cutter and the holes with a skewer. Place buttons on a tray lined with baking paper and bake in a preheated 180°C oven for 8-10 minutes, or until cooked. Remove from oven and allow to cool before storing in an airtight container for transport to the get together.

OPPOSITE: Whether you knit, embroider, crochet, weave or make hook rugs, there are few things as inspirational as a basket of beautiful yarns. We found these at Unravelled Textiles, Belinda Gunn’s temple to all things tactile and textile on Sydney’s lower North Shore. As well as classes, she sells everything from exquisite wool and vintage fabrics to antique kimono remnants and hand-printed cloth.

ABOVE: Invite your best buddies around for an afternoon of yarn-based activities. Bring along knitting, crochet or rug work and settle in for a session of creativity and relaxation. Our girls caught up at Unravelled Textiles in the Sydney suburb of Middle Cove. Join Belinda Gunn’s classes and workshops by visiting unravelledtextiles.com.



Setting the scenE


RIGHT: Transform a store-bought scarf with a border of fluffy pompoms. To make a pompom, cut two equally sized circles from cardboard, place together and cut a smaller inner circle in the two pieces. Wrap wool around the outer ring until the hole is filled, slip the wool in between the two cardbord rings and tie it off tightly at the centre. Cut the wool around the outside of the outer ring and the pompom will be complete.

OPPOSITE: We decorated our mini cupcakes with balls of wool made from piped coloured royal icing. We then skewered the ‘‘wool’’ with knitting needles made from cut-off toothpicks with beads glued to the ends. The needles need to be inserted in the balls before the icing sets hard.

BELOW RIGHT: Alice tackles the gentle art of rug making using giant crochet. Unravelled Textiles stocks all kinds of yarns from linen and silk to baby llama and cashmere and provides tuition and workshops so you can learn new skills and old crafts.

BELOW: There’s lots of decorator potential in groupings of yarns. Store them in baskets or bins, or even an old beauty case such as this one. Works in progress will also lend a lovely creative ambience to your crafternoon space and there’s nothing more satisfying than showing off your latest achievements to your closest friends. Remember it’s never too late to master a new skill, so enlist the help of a friend or enrol in a workshop. Crafting is fun and satisfying and it’s also a great stress reliever.



Acheiving the looK

Down the bath pathDown the bath pathscrub-a-dub-dub in style

and comfort this winter with these beautiful bathroom fixtures

and accessories. Compil ed by Alice Gr if fi n

Piece together the perfect powder room, with Granite Transformations Trend Mosaics tiles. Striking and low-maintenance,

a mosaic revamp makes for an ornately beautiful and tranquil bathroom. granitetrans

formations.com.au

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Achieving the looK

For a spick and span bathroom that really shines, look no further than the stunning finishes from essastone. Offering a design palette to suit both contemporary and classical styles, this bathroom’s walls feature the refreshing ivory tones of an essastone Sorbet veneer. essastone.com.au

BELOW: It’s a blast from the past with this vintage inspired hip bath from Antique Baths. We adore the delightful brass ivory feet beneath this

tremendous six-foot tub. antiquebaths.com.au

RIGHT: Apaiser’s Lotus collection oozes tranquillity. Made from recycled marble,

the soft stone texture of the Lotus basin is the perfect eco-friendly addition to any bathroom retreat. apaiser.com.au


BELOW: Indeed it is mosaic mania, as Granite Transformations takes the patchwork trend to the wild side in this delightful bathroom. granite transformations.com.au

ABOVE: Greet the day on a good note with the ‘hello handsome, good morning gorgeous’ industrial recycled steel set from Lisa Spacey. Because who doesn’t appreciate a compliment? lisasarah.com

Durable, versatile, and beautifully finished, Laminex’s latest Aquapanel collection offers a range of stunning wall surfaces to complement any contemporary bathroom. Featured here is the Aquapanel large tile in Polar White, certain to make those walls wondrous. laminex.com.au



Achieving the looK

BELOW: Adorn your bathroom in style with the Gridy-Me Mirror. Designed to be both practical and beautiful, the mirror reflects two faces; a mirror glass as well as a reflective

copper-toned surface. candana.com.au

ABOVE: Warm up those frosty tiles with the future of energy-efficient heating, the LAVA Glass radiator.

Minimalists across Australia cheer as this innovative heater reaches our shores and homes, installed as a decadent glass feature. Endorsed by design guru and presenter

Kevin McCloud, the LAVA Glass heater is certainly one to watch, and is a great addition to a clean and simple bathroom aesthetic. warmeraustralia.

com.au

LEFT: Scrub yourself senseless with these beautiful Skandi brushes from Abode Living. abodeliving.com

ABOVE: Wrap up waffle-style, with Abode’s Meko towels taking the towel-dry experience to glorious new levels. abodeliving.com



Achieving the looK

ABOVE: Who said bathware was just for bathrooms? Throw out the rulebook and set your bath among the garden greenery. This Sentosa stone bath from Apaiser creates the ultimate outdoor oasis for one lucky home dweller. apaiser.com.au

BELOW RIGHT: Edgy elegance rules in this Bondi bathroom in Sydney’s east. Perrin & Rowe’s black porcelain tapware from the latest Edwardian collection adds a glamorous twist to a classic, contemporary or vintage-style washroom. englishtapware.com.au

BELOW: Immerse in Victoria & Albert’s free-standing Toulouse bath. The luxurious depths of this stone tub accompanied by charming tapware from Perrin & Rowe make for a heavenly bathing experience. englishtapware.com.au

Make a statement with the elegant

Amiata bath and basin from Victoria &

Albert. In collaboration with Italian Design House Meneghello

Paolelli Associates, the Amiata collection has a refined charm that

complements both modern and classical

bathing spaces. www.vandabaths.

com/aus

ABOVE: Razzle-dazzle your bathroom with these lavish towel rail and ring fixtures from Period Details. Retailing from just $145.20, these polished brass and chrome products enable owners to enjoy the luxury of quality products minus the hefty price tag. perioddetails.com.au

ABOVE: We’re lusting after the Body Beautiful bundle from Bindle, a luxurious eco-gift store. Treat your skin to an ultimate pampering with the invigorating Leif Lemon Myrtle, Sandlewood & Eucalyptus body balm and cleanser. bindle.com.au

RIGHT: Experience the wonders of a living finish, with the Hawthorn Hill satin brass towel warmer. It’s all about the rustic, with the hand-buffed brass finish designed to tarnish with age. englishtapware.com.au


ANTIQUE BATHSSYDNEY

Traditional restorers of cast iron baths in authentic Vitreous enamel

162 Bungaree Road, Pendle Hill NSW 2145Phone: (02) 9896 0109 Fax: (02) 9636 5902

Visit our websitewww.antiquebaths.com.au

Antique baths is the only company in Australia today restoring old cast iron baths and manufacturing using the traditional Vitreous (porcelain) enamel method, which has stoodthe test of time for over a century.

With over twenty years in the business, this family run company prides itself on the personalised and friendly service it offers and on the quality of its product.

Clients can choose from a huge selection of baths and basins, some dating back to the 19th Century, including the rare and unusual.

Antique Baths have a wide range of clientele, ranging from families with small children that love to have toys while bathing, to celebrities andprofessional people, from Sydneyto Perth, Darwin to Melbourne,and everywhere in between.

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Frozen Frozen assetsassets

in the past 20 years harry & larry’s

ice cream business has grown from

boutique to utterly booming.

By K ir st y McKenzie, photogr aphy Ken Br as s



Harry’s Sticky Date Ice Cream; the Kyvalley

herd is entirely A2 cows; Harry’s has

developed a niche for its Australian flavours;

Peter Mulcahy with a newborn calf.

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Producer profilE

It started inauspiciously enough when brothers Lawrence (Larry) and David (Harry) Harris were looking for a diversifi cation from their respective accounting and advertising careers. So in 1994 they bought an ice cream store in the Melbourne suburb of Chadstone and the whole family dived in at the deep end and started making ice cream in fi ve-litre tubs at the back of the modest shopfront. The kids helped out on the weekends scooping cones and mixing milkshakes and the brothers developed their repertoire to 24 fl avours.

During the next four years they built up the business, opening more stores across Melbourne. Tony Grech, who had a background in the wine industry, joined the business in the late ’90s and gradually demand for the Harry and Larry’s product grew from wholesale suppliers. In 1999 they moved to their present factory in Brunswick and since 2002 they have been manufacturing and wholesaling ice cream for clients as diverse as Qantas, the big supermarket chains and Pendleton Fine Foods. These days they use something like six tonnes of milk and three tonnes of cream every week and churn out 1200 litres of ice cream per hour. They make bespoke ice creams for their clients and have also developed their own brand, Harry’s Ice Cream, which has found a niche in authentic Australian flavours such as pavlova, sticky date and raspberry cheesecake.

“We may have grown way beyond our initial expectations,” Lawrence allows. “But we’ve never wavered from our initial goal of making premium quality artisanal ice cream using the finest local ingredients. It’s a policy

“We may have grown way beyond our initial expectations, but we’ve never wavered from our initial goal of making premium quality artisanal ice cream using the fi nest local ingredients.”



that has stood us in good stead through the GFC. At a time when everyone is tightening their belts, people are still prepared to spend on life’s smaller luxuries. So they might forgo a high-end dinner, but they console themselves with a fine ice cream or piece of cheese.”

The relationship at the core of the business, with the Mulcahy family of Kyvalley Dairy, has been going so long neither party can remember how it actually began. Suffice to say that the chief ingredient in Harry and Larry’s range and its offshoot, Harry’s Ice Cream, is milk and cream from the Mulcahys’ dairy farms three hours to the north of Melbourne near the NSW border. Peter and David Mulcahy are third-generation dairy farmers in Kyvalley and between them, run about 2800 cows on three farms in the district. Their engineer brother, Wayne, is also involved in the family enterprise, running Southern Processing, a milk processing, packaging and distribution business, which they started in 2000. Between the plant and the farms they employ approximately 100 people in the district.

Australian Country was able to gain an appreciation of the scale of their operation when we visited one of Peter’s farms at milking time. The rotating platform can milk up to 700 cows per hour and within minutes of being milked the milk is cooled to 3°C. Quality control continues right

through the process with the milk tested at every stage. As with the Harrises, the Mulcahys’ business is very much a multi-generational affair, with daughter Victoria, who has an agricultural science degree, helping out with the milking. Daughter Alexandra is doing ag science at school and will probably study at Marcus Oldham College next year. “There are a lot of science, technology, IT skills and robotics involved in modern dairying,” Peter says. “They say you need 176 different skills to run a dairy and I would suggest that is more than most businesses.”

Of course, the Mulcahys are not just producing any old milk. Their herd is entirely A2 cows, which the brothers believe produce the best milk in the country, if not the

Producer profilE

“At a time when everyone is tightening their belts, people are still prepared to spend on life’s smaller luxuries. So they might forgo a high-end dinner, but they console themselves with a fine ice cream or piece of cheese.”

CLOCKWISE FROM LEFT: Harry’s Ice Cream depends on the highest quality dairy; the milk and cream comes from the Mulcahys’ farms in northern Victoria; newborn calves are kept in a nursery paddock; the end result is delicious.



CLOCKWISE FROM LEFT: Harry & Larry’s factory is in the Melbourne suburb of Brunswick; Kyvalley cows are pampered; the proof is in the eating of a scoop of Harry’s Ice Cream.

world. A2 is named for a milk protein that creates milk that is both more palatable, easily digested and better for people with allergies. “All cattle breeds contain a proportion of cows with the A2 gene,” Peter explains. “It’s just a matter of breeding to make the herd entirely A2.”

Of course the intricacies of dairying begin long before the cows even reach the milking machines. It’s calving time at Kyvalley and the pregnant mums have been moved to a nursery paddock close to the dairy so the Mulcahys and their staff can keep a close eye on the mothers and their newborns. Calving season extends their already long hours — 4.30am to 6.30pm is common — with middle-of-the-night visits to the paddock to supervise cows in labour. Once the calves are born, their diet is a carefully supervised regime designed to achieve optimal growth for every stage from calving to milk production.

“Our cows are worth $1200 each, so of course we spend a lot of time and energy looking after them,” Peter says. “They are our most precious resource, and as with any business that’s aiming for quality, naturally their wellbeing is the highest priority. Without our premium milk, you can’t have a premium product like Harry’s Ice Cream, so there is a lot riding on our farm.”

“Our cows are worth $1200 each, so of course we spend a lot of time and energy looking after them. They are our most precious resource, and as with any business that’s aiming for quality, naturally their wellbeing is the highest priority.”

Producer profilE


www.paperpocket.com.au

THERE’S NOTHING LIKE AUSTRALIA — EXPERIENCE IT.2015 diaries and calendars available in-store now2015 diaries

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Tropical brainstormTropical brainstorman expatriate australian has built an

extraordinary showpiece garden on the outskirts of vanuatu’s capital city.

Stor y and photogr aphy by Don Fu chs

Escape routeS

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THIS PAGE AND OPPOSITE:The Summit Gardens overlook the ocean not far from Port Vila; inspired by Balinese gardens, Lesley Batty has amassed an amazing collection of tropical species.



The overgrown path leads gently down from the shady orchid gardens, past the fragile and intricate Twelve Apostle irises. A subtle scent wafts through the still, velvet air heavy with humidity. A passing shower, testimony to an active wet season, left a glossy shine on leaves and adds to the tropical ambience. Not far afi eld awaits a square palm-shaded pond with fl owering waterlilies, papyrus and water hyacinths. On the other side of the pond, accessible via a row of stepping stones, a bright pink and blue gate with an old wooden door beckons. Once through that door, it is like stepping into another room. Behind it the escarpment drops dramatically down and the path begins to descend steeply around a tight corner. Then the view opens up out over the escarpment to the ocean. “You’ve got to have this concept of rooms where you only have two or three plants and they make a statement rather then just boring shrubs here and there, not forming any story,” explains Lesley Batty, owner and co-creator of The Summit Gardens near Vanuatu’s capital, Port Vila.

Lesley is dressed in a bright yellow and orange dress and slate-grey clogs as she wanders through the gardens. Together with her investor husband Jim, they bought the property that now incorporates the gardens in 1998. She moved permanently to Vanuatu in 2000.

Jim had been coming over from Australia since about 1994 trying to put together investor schemes based on plantation timber. On their extensive property just a half hour drive east of Port Vila on the island of Efate they

successfully grow sandalwood, the local nangai nuts, tamarind, Tahitian lime and other citrus, including tangelos and mandarins. Part of the property is also the Summit Gardens. They are perched at an altitude of 200 metres above the sea right where the escarpment dramatically drops down to a shallow strip of flat coastal land. It is one of only two publicly accessible gardens in the South Pacific island nation and considered a world-class tropical garden.

The beginnings of the Summit Gardens however were anything but glamorous. “When we moved in here it was very, very basic,” Lesley says. “Obviously we had all the trees but it was that fairly typical garden where you have a shrub stuck here and another one there and you have grass all around it. I’ve always liked gardening. I lived in Darwin for 20 years and we went over to Bali and other parts of Indonesia and always admired those sorts of gardens.”

Escape routeS

“I lived in Darwin for 20 years and we went over to Bali and other parts of Indonesia and always admired those sorts of gardens.”



Escape routeS

CLOCKWISE FROM THIS PAGE: The gardens were initially designed by American landscape designer Adam Elhmann, but the details and much of the hard work has been a labour of love for Lesley and her Ni-Vanuatu partners.

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CLOCKWISE FROM THIS PAGE: The gardens were initially designed by American landscape designer Adam Elhmann, but the details and much of the hard work have been a labour of love for Lesley and her Ni-Vanuatu partners.



Escape routeS

So in 2001 in Vanuatu she started a project inspired by Balinese gardens with related plants thanks to the similar climate. “I guess it was just a hobby,” she states. Fate intervened when she came across the American landscape architect, Adam Ehlmann, who was living with a friend as her tenant in Port Vila at the time. She told him about her plans to create a Balinese-style garden.

“He got into it with a lot of enthusiasm and lots of drawings,” she recalls. “Then we said we can’t do it all at once ... let’s just take small parts at a time and he built the terraces and all the stonework. That stage finished about 18 months later. In his time in Vanuatu he built all the big garden beds and he really introduced our thinking to Vanuatu, the concept of mass planting.” Then after doing most of the heavy lifting, Adam went back to America leaving behind an unfinished garden.

Lesley began looking around for another landscape architect in town but couldn’t find any. “It became obvious that it was probably going to be me who took the job on,” she says with a laugh. “So I just read a lot of books, got the concept and I got a really good Ni-Vanuatu lady as the head gardener. She had an eye for putting various things together and she’d been taught by Adam.”

Then in 2006, Australian garden guru, Dennis Hundscheidt, came to Vanuatu for an open gardens event. A decision was made to open up private gardens to the general public so they could look at what other people were doing and to try to inspire them into having nice gardens as well. “So Dennis came over”, Lesley says. “He was one of the judges on the open gardens. He was quite impressed with what we had done by then.”

Dennis encouraged Lesley to continue and when he came back in 2010 he was amazed at the difference


Escape routeS


Lesley’s husband Jim has been investing

in Vanuatu since 1994. Lesley has been

resident since 2000 and working on the

garden ever since.



Escape routeS

that had transpired in the intervening four years. He then convinced Lesley to open the garden to the public.”He thought it wasted just being like this,” she says. “So we decided to turn it into a tourist attraction. That was about January 2011. We opened in November 2011.”

Today the Summit Gardens is considered the largest tropical garden in the South Pacific, with more than 1000 different species of tropical plants originating from all over the world. Eleven named and themed gardens spread over six hectares of tropical splendour. Visitors can stroll through the gardens or join a guided tour. The business of conducting tours lies in the hands of Katrina Sali, a local woman who now employs several guides. This was always the Battys’ intention. “We didn’t want to run these businesses,” Lesley says.”We just wanted to be the landlord collecting rent. And we always wanted Ni-Vanuatu businesses to develop, because we think as investors that’s what we’re here for, turning them into businessmen and women, not wage earners. They have the business and they employ.”

Lesley adds that having a woman running a business is still rare in Vanuatu. Katrina, who did a course in environmental science at the University in Auckland, further educated herself in all things tropical plants by studying books. She is now able to identify almost all the plants by common and scientific name. She begins her tour at the orchid gardens. Under a tunnel-like canopy of Glyricidia trees, bush and cultured orchids grow. This is followed by The Ruin, a shelter built from rocks with benches. Here you get a first glimpse of the stunning views that are the gardens’ signature. Right next to The Ruin is the Aelan cooking pit, showcasing the

traditional way of cooking in the villages of Vanuatu. All along this top section the stunning red flowers of beehive ginger and various Bromeliad varieties vie for attention. They grow as understorey in a natural-looking rainforest setting, shaded by larger trees with climbers and ferns on their trunks. A stand-alone feature here is the crepe ginger with its unique flowers. On top of a red cone sits a single white flower that looks like it is made of crepe paper ... light, thin and fragile.

With the gate at the pond, the so-called Terrace Gardens are left behind and the Escarpment Gardens begin. The first feature is a gigantic curled up snake made from limestone rocks. Between the curls, the path descends through limestone walls down to a small roofed deck. The view is extensive but it is the hidden location, the feel of a secret place that is so appealing here. Again, another room opens up once you step through the door on to the deck. It is a delightful place predestined for people to linger, look, read or meditate. Shortly after, the walled track leads through

On top of a red cone sits a single white fl ower that looks like it is made of crepe paper ... light, thin and fragile.


Escape routeS


THIS PAGE AND OPPOSITE:

The gardens are now open for

tours conducted by local guides

including Katrina Sali; visitors can expect

spectacularly colourful displays all year round.


Escape routeS


a dense cluster of bamboo. The Escarpment Gardens stretch across 600 metres and it needs Katrina or one of her guides to point out special plants — if you are lucky the fragile calico flower, growing on a climbing vine or the tiny but stunning flame violets are in bloom — and some of the many little features and quirks hidden throughout the garden. All along the escarpment walk massive Bunyan trees and spectacular views over Melo Bay and down to where the rich and famous including Cate Blanchett have their beach hideaways, try to compete with a cornucopia of fascinating, colourful tropical flora. It is in this section of the gardens that the idea of mass planting has its biggest impact: a massive tangle of bright purple-red bloodleaf planted at the base of a large tree, the stark monoculture of bamboo, the more subtle understorey of dovetail lilies along the path, the amazing riot of colour of showy crotons.

Katrina shows the same passion for the gardens as Lesley. Every now and then she stops and admires plants and flowers, reminding herself to come back later to take a photograph of a dragon fruit plant bearing fruit to post on her Facebook page. “It is the first time”, she enthuses, “that the plant is fruiting.” Occasionally she murmurs a memo to herself to send a gardener to a specific spot to do some pruning. Then a Tillandsia ‘Creation’ Bromeliad catches her attention. The large pink flowers are shaped like paddles and glow like a beacon in the dark green understorey. But everything pales against the flowers of the Tahitian ginger, a red blooming mass the size of a basketball. “It’s the most photographed flower in the garden”, she observes. Further along there is a section dedicated to succulents. Here she points out a poisonous plant called mother of thousands or Mexican hat. Along the edge of its large fleshy leaves sit numerous plantlets like lace. These plantlets eventually fall off and grow into mature plants. Another section of the garden is dedicated to traditional Vanuatuan style with the garden path paved with polished black volcanic rocks.

Then the path turns 180 degrees and begins to lead back to the tour beginning. Before Katrina finishes her tour, after a section of the gardens dedicated to edible, fragrant plants and herbs and before entering The Woods, where vanilla orchids climb up the trunks of trees, she zeroes in on one of her favourites. It is her trump card of the day, the pièce de résistance. Among large green leaves, shiny in the wet season drizzle, sits the most extraordinary flower. Slightly battered by rain, the flower has the size of a hand, the colour of velvety maroon black, and it resembles — with a bit of imagination — a bat. That at least must have been the impression of those who gave it its common name: black bat flower. Out of the centre of this almost sinister looking flower sprout whiskers at least 20cm long. “You are very lucky,” she says. “That it is still in flower.”

Although the garden is now well and truly established and is maintained by a crew of dedicated local gardeners, Lesley can’t stop admiring what is largely her creation. “I still have to go out there and cast my eye over it,” she admits. “I love it all but it’s hard to beat the Escarpment Gardens, with the view and the colourful flowers.”

THIS PAGE: Proof that man can never upstage nature is found at every turn in the amazing plants and flowers growing in the garden.

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things we love that you are bound to want for your home.Compil ed by Alice Gr if fi n

Turn back time with Australia’s leading reproduction home specialists, Harkaway Homes. We love this magnifi cent entry hallway, where tall walls and a bright, light interior rule. harkawayhomes.com.au

Rug up in style with this beanie and gloves set from Australian Alpaca Centre. The latest from our nation’s leading alpaca knitwear producers, the MR fi ngerless gloves and beanie make for an adorable addition to your wardrobe.alpacaaustralia.com.au

We’d love to get our hands on the uber-cute, spring-themed aprons from Shop Inside’s kitchenware collection. The Ladelle half-apron retails for just $29.95. shopinside.com.au

A quality product built for comfort, durability and style, Adirondack Chairs are the perfect accompaniment to your outdoor living space. These chairs are incredibly versatile with their compact and lightweight structures ensuring you can recline in luxury anywhere.adirondackchairsaustralia.com.au

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in the shopsin the shops

Introduce some timeless elegance to your home with Vivian Grace’s collection of fi ne bed linen, quilts, throws and other lovely textile accessories. From tranquil blues, olives and creams to statement reds and vivid patterns, Vivian Grace has the perfect pieces to complement any interior aesthetic. vgrace.com.au

We love the French provincial charm that accompanies every purchase from Melbourne homewares store, Maison Living. From furniture, wall features, linens and lamps to bathroom and beauty wares, Maison Living’s quality products instantly add a sense of grandeur to any home. maisonliving.com.au

We’re pining after this powder room which couples Perrin & Rowe’s elegant set of rectangular basins and contemporary Monobloc taps. This bathroom’s bright and spacious atmosphere is courtesy of the ever-so-simple Hawthorn Hill basin stand. englishtapware.com.au

Personalise your accessories with an engraving from J W Thompson. Whether you’re seeking to treasure a family keepsake, add a unique edge to your jewellery or surprise a loved one with an extra-special gift. J W Thompson’s range of one-of-a-kind signet, engagement and wedding rings is simply stunning.johnwthompson.net

Hankering for something sweet? Look no further than Calico Fudge. Providing the best quality fudge ingredients to businesses big and small — this fabulous fudge could be your company’s ticket to fame and fortune. calicofudge.com

We’ve landed in heaven with these scrumptiously soft towels from Laura Ashley providing the ultimate towel-dry experience. The Indulgence towels, featured here in powder blue and watermelon, currently retail for just $34.95. laura-ashley.com.au



in the shops

Enjoy exquisite, one-of-a-kind designs from Liliah Rose Jewellery. Created from neglected antique fl atware, china and lace, Liliah Rose’s handcrafted pieces are truly unique, delightfully elegant, and remarkably aff ordable.facebook.com/LiliahRoseJewellery

in the shops

Our Laura Ashley lovin’ doesn’t just stop here. Our model Kelly wears the lovely round-neck pleat front shirt from the gorgeous Winter Garden Allure Collection, which is available for purchase in stores and online now. laura-ashley.com.au

Experience the wonders of Alpaca fl eece with a range of natural and undyed Alpaca carpets from Velieris. Wholly Australian and utilising only environmentally friendly practices, Velieris carpets are a luxurious, soft and resilient domestic fl ooring choice. velieris.com

Fancy a frolic in the fi elds? Get yourself down to Bridestowe Lavender Estate in Nabowla, Tasmania for a spectacular experience that will go above and beyond your average garden visit. bridestowelavender.com.au

For make-up that protects, revitalises and beautifi es, look no further than Miriam Van Cooten, the make-up and skincare range with a diff erence. Utilising the wealth of knowledge that can only come from decades of experience in the beauty industry, Miriam’s make-up collection is sourced from around the world. Featured here are our favourite go-to products, the mineral based press face powder and the Floral Shimmers bronzer. Both products retail at just $65. miriamvancooten.com.au

Unwind with a soothing soy candle from the Candle Me collection. The unique Mason Jar holder will ensure a lengthy and fulfi lling burn for hours on end. candleme.com.au



in the shops

Add a glimmer of old-school glamour to your interior with the Zagora glass pendant from Restoration Station. This bright beauty retails at $289 a pop.restorationstation.com.au

in the shops

Adding life and character to any interior, the humble wood burner is experiencing a well-deserved comeback, as the industrial trend goes from strength to strength. We love Jetmaster’s range of free-standing convection heaters; the Kemlan Super Nova wood burner in particular fi lls the rustic bill perfectly. jetmaster.com.au

Add a touch of grandeur to your bathroom or kitchen with these stunning Perrin & Rowe cabinet knobs. Available from the English Tapware Company, these gorgeous fi ttings come in a variety of fi nishes including chrome, nickel, gold, English bronze and our favourite, uncoated bare brass. englishtapware.com.au

Experience the ultimate getaway at Chelsea Park, a boutique bed and breakfast located in NSW’s picturesque Southern Highlands. The Hollywood-inspired décor of the classic Chelsea Room strikes our fancy. chelseaparkbnb.com

Give your home a breath of fresh air with Bairnsdale Paint n’ Paper, one of regional Australia’s leading paint and decorating retailers. Master the art of mix-and-match decorating and adorn your home with borders and wallpapers that range from the quirky to the beautiful, with everything in between. wallpaperborders.com.au

Fancy a change to your décor? Welcome to Shop Inside, the one-stop (online) shop guaranteed to meet all your makeover needs. From bed linen and kitchenware to bathroom pieces and household accessories, the wide range of beautiful, quality products is certain to fi ll your home with a fun, elegant and unique fl air. shopinside.com.au



in the shops

Known as the great Australian hat makers, the iconic Akubra brand took the plunge by branching out into the world of accessories. It was a risk that has undeniably paid off , with its range of quality luggage, bags, wallets and much more proving immensely popular for both men and women. The Perisher tri-fold wallet in black croc press is currently on the top of our wish list. It retails for $149.95. akubrastore.com.au

What better way to celebrate than with a bunch of blossoms from Treloar Roses? A warm, creamy white bud with an old-world style fragrance, Treloar’s Summer Memories rose is a horticulturist’s dream. For just $18.95 it can fi nd its home in your garden.treloarroses.com.au

Practical and classic in style, Thomas Cook’s winter 2014 collection makes a great addition to the stylish farm-girl’s wardrobe. Model Gemma shows off her country-weekender look with the Mackellar print shirt and a navy V-neck cable jumper from Thomas Cook’s latest collection. thomascook.com.au

Piece together the perfect spring wardrobe, with accessories from Thomas Cook. We love its range of rough-and-ready style, quality belts. This Twin Keeper belt retails at $54.95.thomascook.com.au

Give your guests an even warmer welcome, with Nectre’s latest collection of convection heaters, the 500/800 Series fi replaces. A chic stand-alone feature, even a subtle wood-burn adds that much-needed homely touch. nectre.com

Lighten the tone with La Cascana, an Italian born-and-bred pendant light from Period Details’ latest collection. Indeed, old-school charm is aplenty at Period Details, with La Cascana just one of more than 500 antique and exquisitely reproduced light fi ttings to be found at its Melbourne-based showroom. perioddetails.com.au


DIRECTORY

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Classic Adirondack Chairs, Park Benches, AmericanPorch Swings, Dovecote and Pool Boxes

www.adirondackchairsaustralia.com.au I 02 4464 2992

New Piccadilly

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Email: [email protected] our full range on our website

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• Lifetime structural warranty from a proud locally based manufacturer.

• Not just a purchase - it’s an investment!

WE MANUFACTURE ALL SIZES FROM SINGLE TO KING SIZE.

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Visit studio by appointment, Phone Suess 0487 234 982E: [email protected] • Made on The Sunshine Coast

This piece is made from an antique plate called ‘Pompadour’ by Grindley England.Bracelet $120.00, Necklace $45.00, matching pair of earrings also available $35.00

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359A Mount Dandenong Road, Sassafras, Victoria 3787Ph/Fax: 03 9755 1011 ~ Email: [email protected] ~ OPEN 7 DAYS

W O L F E & S P E N D E RU N I Q U E G I F T S & H O M E W A R E S

Hand Painted Cherub - 40cm $35 plus freight.

Complete Flower Arrangement available in Pink or Burgundy $59 plus freight.

Largest choice of Wallpaper & Borders in East Gippsland, Victoria.

Cnr Dalmahoy + Bailey Street, Bairnsdale VIC 3875T: (03) 5152 5700 F: (03) 5153 1635 E: [email protected]

www.wallpaperborders.com.au


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French Provincial & Classic Style Furniture

275 Swan Street, Richmond, VIC 3121Ph: (03) 9429 8526

www.maisonliving.com.au

* 10% Markup on Artwork & Premium Finishes

F

Choice ofColour and Finish incl. Artwork*

Custom colours and Finishes!

Market Extension Table...Legs move apart to maximize seating

HamptonsProvincial Cottage

YOUR HOME THE WAY YOU LIKE IT,INVITING AND FRIENDLY

Let’s assume your house is more in the style of a country cottage. Not modish and uncluttered, instead warm and interesting. Pictures and memorabilia adorn the walls, objects and books fi ll the shelves. It’s important to keep dust at bay and the place smelling fresh. The secret is to use products which freshen the air and leave surfaces clean and polished.

HOWARD ORANGE OIL does what other products claiming to be orange oil cannot do. It contains the right balance of pure orange oil and mineral oil to ensure protection of surfaces while cleaning and polishing beautifully. The gorgeous subtle aroma is calming and fresh.

HOWARD FEED-N-WAX enriches and feeds wood while coating the surfaces with a microfi ne protective coat of natural beeswax and carnauba wax.

I have found Howard Products work so well that they are all I now use.Mike Hughes / Canberra

Buy online • See demo video • Find a stockist

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Featuring

Featuring

www.enni.net.au

ENNI specialises in Australian and New Zealand designers and has over 30 brands available...

Visit www.enni.net.au to find an extensive range of Mela Purdie and other Australian fashion brands.


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Chelsea Park

Arcadia House

589 Moss Vale Road Burradoo NSW 2576T: (02) 4861 7046 E: [email protected] information at www.chelseapark.com or www.arcadia-house.com

Be transported back in time and share a unique Art Deco experience. When you arrive at Chelsea Park you soon appreciate why it is called “Hollywood in the Highlands”. This is a boutique bed and breakfast with a difference. Single night stays are welcome and the tariff will surprise. Guests fi nd it hard to leave and repeat bookings speak for themselves. Chelsea Park is close to all the magic that is “the Southern Highlands of NSW” it is “a world away” yet so close. Ask about Arcadia House a comfortable 5 bedroom home, ideal for family reunions or “girl’s weekends away”. Child friendly, with all you need tomake your stay a pleasure Arcadia House is a place you can call “your home in the Highlands”.

Arcadia House is a country-style home located close to

the heart of Bowral. Fully self-contained accommodation for families

and groups Five comfortable bedrooms, two spacious bathrooms

and all linen provided.” Your home in the country”

child friendly and close to all the attractions.

Savor the lifestyle, sit and relax in a little bit of heaven known

as the Southern Highlands.

www.arcadia-house.com Phone: (02) 4861 7046

On sale September 25

We are taking you behind the scenes of some of the most stunning waterfront

properties across Australia

Uncover the beauty of the beach and its long-lasting influence on Australian identity

COUNTRYAUSTRALIAN

Coa st al Home s coming soon

Sneak Peak

ABOVE: Harvey, Ned and Archie

Hannemann take time to throw a line into Port Phillip Bay

on summer evenings.

OPPOSITE: The boatshed has been

transformed with Sally's keen eye

for detail, sense of

By Emma Sutcliffe, photography André Elhay, styling Fiona Newman

well-known waterfront suburbs of the Mornington

Peninsula to enjoy a relaxed walk along the beach.

On the way, they’re bound to pass some of the

600-odd rustic wooden boatsheds that dot the

coastal sand dunes. Most of them are nestled

among towering trees, decades-old observers to the

changing moods of the vast Port Phillip Bay.

These are the views that Sally and Ben Hannemann have

enjoyed since childhood and the memories they wanted

their three boys — 11-year-old Harvey, nine-year-old Ned,

and five-year-old Archie — to make as they grew up.

“My parents bought the boatshed next door 30 years

ago,” Sally says. “So visiting the beach after school, on

weekends or during school holidays has always been a way

of life for us. After many years on the lookout, we were lucky

enough to buy this one four years ago, although we had to

beat off some pretty stiff competition. Obviously, we paid

considerably more than the $200 my parents got theirs for all

those years ago, but it’s been worth every cent.”

Often passed through generations, these remarkable

pieces of real estate are tightly held and can be hard to find.

“Ours was built in the 1930s and we don’t actually own

the land,” Sally explains. “It’s really just the right to use and

maintain the boatshed on an ongoing lease.”

As three generations of the family settle down to enjoy

a balmy Friday night by the bay, joined by old friends from

neighbouring boatsheds, it’s easy to see the attraction

colourful and quaint, the boatsheds and

bathing boxes of bayside melbourne have been part

of victoria’s history for more than a century.

www.australiancountry.com.au 13

NO. 1AUSTRALIAN

COUNTRY PRESENTS

AUS $19.95*

COUNTRYAUSTRALIAN

COOOOOOOOOOOOOOCC UUUUUUUUUUUUUUNNNNNNNTTTTTTTTTTTTTTRRRRRRRRRRRRRRRYYYYYYYYYYYYYYYRRRRRRRRRRRRRRRCoastal HomesSneak Peak

Coming across photographs of those treasured beach

camping holidays almost a decade ago, Justine was

prompted to explore the subject in her art. She started with

old annexe fabric and stencilled caravans on to the stripes

and has been exploring the rounded retro forms of the vans

of the ’50s and ’60s and the cars that towed them ever since.

“I was driving home one day when I came across a vintage

caravan club meeting at one of the beaches,” she recalls.

“I nearly drove off the road I was so excited to see all those

vans I remember from my childhood. There’s no doubting

the influence of my transient upbringing on my interest

in the freedom of the temporary. As a society we often

idealise the past regardless of the detail. Having my own

children has helped spark a journey into my own childhood

series, which ranges from holiday activities and pastimes to

treasured objects such as old trikes and billycarts. I also enjoy

reworking old 1950s illustrations that celebrate and support

my thoughts on how we romanticise the past as these times

were typically depicted as innocent and cheery.”

CLOCKWISE FROM RIGHT: The upstairs

level is open plan yet

cleverly divided into

separate sleeping spaces for each family member ... this is Matilda Pearl’s

corner; kewpie dolls

are among Justine’s many collections; Bonnie’s corner; a rocking horse, puppet theatre and more of Justine’s

“Having my own children has helped

spark a journey into my own childhood

series, which ranges from holiday activities and pastimes to treasured

objects such as old trikes and billycarts.”

AC HPH Coastal Homes.indd 1 6/27/2014 9:08:16 AM


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Our Own Candle Company prides itself on making the

highest quality scentedcandles at an affordable price.

Michele Rose I ph. 0400 347 004 I email. [email protected]

Distributor of

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Serendipity Home

Good quality, rich and rare homewares and other goodies for stylish rural folk.

serendipityhome.net.au

Be TemptedThe new way to buy gifts or treat

yourself when you live in a remote area.You can also check out our alternatewebsite for other great design ideas!

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Simply Perfect PiecesOPEN 7 DAYS

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You’re bound to fi nd something that’ssimply perfect – both indoors and out.


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For Australian Country advertising enquiries contact:

ANGELOS TZOVLASPhone: (03) 9694 6404 or 0433 567 071

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Custom-made traditional house name plates in quality modern materials. Send for a free colour brochure & price list.

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www.stalkingcat.com.auSpecialising in Australian early settlement, primitive, rural,

country house wares and original Depression furniture.

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Where quality counts, look for... EMU WIRE INDUSTRIES

Heritage Woven Wire & Gates are Powdercoated in 8standard colours. They are also available in a galvanised nish. Gates come in 7 different pedestrian and driveway styles.

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Kurri Burri Polo ClassicThe Woodford Polo Reserve Mother’s Day Polo Classic is a wonderful opportunity to celebrate Mother’s Day with family and friends in a rural setting on Sydney’s outskirts. The day’s packed program included three thrilling polo matches, entertainment from Mahlia Barnes, a fashions on the field competition, Jack Russell races and kids’ running races. Guests enjoyed fabulous picnic hampers supplied by Rushcutters catering and beverages from the event’s sponsors, Stella Artois, Mumm Champagne, Yellow Tail wines, Pimm’s and Vittoria Coffee. The event was developed to raise much needed funds for the charity, Inala, which supports people living with disabilities. As long time supporters of Inala, former Prime Minister Bob Hawke and his wife, Blanche D’Alpuget, were guests of honour, with Mr Hawke throwing the ball for the opening chukka and entertaining the crowd with a rendition of Waltzing Matilda. At the end of the day, the event, which attracted a crowd of more than 2000 people, had raised another $100,000 for Inala. For more information visit kurriburri.com.au

OUT & ABOUT

140 australiancountry.net.au 1140140140140140 austaustaustraliraliancancountry.net.au

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australiancountry.net.

Let us know about your upcoming event. Email the Editor, Kirsty McKenzie on [email protected]

Scene & hearD

CLOCKWISE FROM LEFT:The Royal Agricultural Society of NSW Foundation’s annual morning tea at the Sydney Royal Easter Show celebrates the rural scholarship program. This year 51 young people were beneficiaries of the scholarship program.

Rural Scholars Morning TeaThe Royal Agricultural Society of NSW (RAS) Foundation hosted its annual morning tea at the Sydney Royal Easter Show to celebrate and recognise the 51 Rural Scholarship recipients for 2014. Now in its fourth year, the RAS Foundation Rural Scholarship program has been able to gradually grow due to the generosity of individuals, corporate organisations and foundations.

The RAS Foundation is a philanthropic foundation which seeks to encourage educational opportunity and foster vibrant and sustainable rural and regional communities by supporting quality youth and community programs. The RAS Foundation is the charitable arm of the RAS of NSW. More than 100 guests attended the morning tea, including Glenn Dudley (RAS President), Michael Millner (RAS Foundation Chairman), RAS Councillors and staff, as well as many of the donors, sponsors and supporters that make the Rural Scholarship program possible. Jocellin Jansson, RAS Foundation Executive Officer, said the event was a wonderful way for the current crop of Rural Scholars to network with program alumni and supporters.For more information on the RAS Foundation visit rasf.org.au

CLOCKWISE FROM LEFT: It’s fast, it’s fun and it’s a great day out. The Woodford Reserve Mother’s Day Polo Classic at Kurri Burri Polo Club is a great day out. Former Prime Minister Bob Hawke threw the ball for the opening chukka.

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By Alice Gr if fi n

luscious dishes from very little ingredients. And so the enriching world of Middle Eastern delicacies was born — with exotic wafer-thin pastries, crunchy biscuits, and fruit salads aplenty. Relish the sweet treats and desserts in all their cultural glory, with Arto de Haroutunian as your guide.

Same Same But DifferentPOH LING YEOW, ABC BOOKS, RRP: $39.99Poh returns to the kitchen, off ering another smorgasbord of culinary cultural dishes in Same Same But Diff erent, the follow-up to the bestselling cookbook Poh’s Kitchen: My Cooking Adventures. Join Poh in her very own kitchen, as she puts her unique cross-cultural infl uence to the test, adding a Poh-esque twist to the irresistibly yummy foods we know and love. Noodles, dumplings, pasta and puddings are just a few of what’s on off er. Look out for Poh’s take on the classic red velvet cake, dubbed the Totally Unicorn Beetroot Cake, it certainly took our fancy.

Style Your Modern Vintage Home KATE BEAVIS, CAPRICORN LINK, RRP: $39.99 Discover the quirks and trends that marked the decades, as Style Your Modern Vintage Home reveals the best of 20th-century interior styling. A go-to guide for those seeking to buy, restore and style their home with vintage pieces, author Kate Beavis decrees her infi nite styling wisdom with an expertise that can only

This is Brazil FERNANDA DE PAULA & SHELLEY HEPWORTH, HARDIE GRANT BOOKS, RRP: $34.95Feeling nostalgic for the World Cup? Never fear, This is Brazil, the latest cookbook from avid foodies Fernanda De Paula and Shelley Hepworth, brings the best of Brazil straight to your kitchen — to revive memories of the world’s largest sporting event. Together, Brazilian Fernanda De Paula and fellow South-American enthusiast Shelley Hepworth have travelled across the vast nation of Brazil to bring you the

people, culture, and food that make this vivacious nation. Brimming with street-food recipes, stories from street locals and striking, colourful photography, This is Brazil celebrates the essence of this joyful nation.

Sweets & Desserts from the Middle East ARTO DER HAROUTUNIAN, CAPRICORN LINK, RRP: $39.99 In a place where natural resources are often limited, sweets and desserts hold a special place in Middle Eastern cuisine — with many perfecting the art of cooking

The House Gardener ISABELLE PALMER, HARDIE GRANT BOOKS, RRP: $49.95 Who said apartment life means no dirty, hands-on gardening fun? Certainly not Isabelle Palmer, whose latest publication, The House Gardener, brings a much-needed contemporary twist to traditional gardening practices. Indeed it is gardening turned cool, with a fl urry of creative projects off ering unique and chic ways to display house plants, and create an elegant interior aesthetic while you’re at it. Look out for the charming terrariums, in which artifacts and knick-knacks create a quirky scene and imagination springs to life.

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Just browsing

comprehensive and simple guide is the answer to all tourists’ prayers.

Real Vietnamese Cooking TRACEY LISTER & ANDREAS POHL, HARDIE GRANT BOOKS, RRP: $49.95A culinary voyage through the vibrant and unique culture of Vietnam, Real Vietnamese Cooking is not your average cookbook. Experience the nation’s rich culture through the eyes of its resident grain growers, beer drinkers, and street-market sensations. Scrumptious recipes from Vietnam’s north, centre and tropical south abound in Real Vietnamese Cooking, providing an authentic guide to recreating iconic South-East Asian meals in your own home.

quite literally. With a collection of more than 100 mouth-watering recipes, The Feast Goes On is certain to tickle those taste buds in all the right ways.

1014 places to see in AustraliaBRUCE ELDER, NEW HOLLAND PUBLISHERS, RRP: $29.95Experience our great island continent in all its glory, with Bruce Elder’s 1014 places to see in Australia. A travel journalist for more than 34 years, Bruce has seen and done it all, and now brings the best of his experiences to the pages to create the ultimate traveller’s handbook. From the shores of Australia’s picturesque beaches to the striking depths of the mystic caves and everywhere in between, 1014 Places’

come from many years of hard work in the vintage-inspired interiors business.

Tasty ExpressSNEH ROY, EBURY AUSTRALIA, RRP: $39.99Online sensation Sneh Roy’s debut cookbook has fi nally arrived. Featuring the token style, simplicity and originality that built her humble online journal to an award-winning cooking blog, Tasty Express embraces the foodie phenomenon that is healthy fast-food. Time-tested classics undergo a contemporary makeover, with fresh ingredients, a pan and a “very good knife” all that’s required to endeavour on the food adventure that is the Tasty Express.

Monday Morning Cooking Club: The Feast Goes OnLISA GOLDBERG, MERELYN CHALMERS, NATANYA ESKIN, LAUREN FINK, PAULA HORWITZ & JACQUI ISRAEL. HARPER COLLINS, RRP: $49.99Championed by food heavyweights Nigella Lawson and Yotam Ottolenghi, the ladies of the Monday Morning Cooking Club are back with another hearty cooking compendium, The Feast Goes On. From their humble beginnings as a small cooking group, the Monday Morning Cooking Club’s mantra to share their community recipes, inspire others and give back to charity has proven a recipe for success,

Just browsing

House Beautiful ColorLISA GREGAN, CAPRICORN LINK, RRP: $54.99Guidance through the colour kaleidoscope is fi nally here, with the latest publication from the magazine magnate, House Beautiful Color, providing the ultimate manual for all hued interiors. Under the watchful eye of House Beautiful’s fi nest interior designers and decorators, this gorgeous book takes readers on a journey somewhere over, and through, the rainbow. Providing a wealth of inspiration and a healthy dose of insider tips this book is sure to leave you poring over the pages for hours on end.

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Readers letterSReaders letterS

thanks for being in touch. we welcome your feedback.

Last issue generated lots of helpful feedback from our readers.

What's in a name?I have just fi nished and thoroughly enjoyed reading your Australian Country Homesteads book. I was so pleased to see a book put out totally on homes around Australia. One of my favourite pastimes is to drive around looking at houses and gardens and taking the odd photo of them. Living on the beautiful Sunshine Coast at the base of the mountains there are certainly plenty here. I do have a question though about one of the homesteads and was wondering what your thoughts are on it. The homestead Iandra: Being an unusual name, I thought it must have been derived from two names joined such as Ian and Sandra or other names. As I was reading I was looking to see how the name came about and if the name came together from some members of the family. I was quite surprised to see Leonard I’Anson the station manager who came to property, well after it was named has the name of the station in his name. The fi rst 3 letters of his last name IAN and the last three of his fi rst name backwards DRA. It makes me want to know more about the history of these beautiful places. Thank you for putting it out there for those of us that can’t (for the moment ) see the real things. Cheryl Chamberlain, Palmwoods, QldEd’s note: We’ve no idea, Cheryl. Perhaps someone from the Greenthorpe district can enlighten us.

Keep it quirkyThanks for a great issue of Australian Country full of quirky folk just like me, except somewhat more famous. I read it with delight from front to back, smiling at how my family has congratulated me on things I’ve made from pre-loved goodies, and how just as often they have raised their eyebrows at some of my creations. Often I’m asked “what’s it for” and my response is “to look at”. The world’s a better place because we’re all a bit diff erent, but it’s nice to know others enjoy diff erence just like me. Well done

to them and well done to your team for celebrating creativity in all its guises.Pauline Cowan, Greenbank, Qld

Cool opportunityI really adored your Rebecca Cool article in the May issue. I had just visited her open studio, where there were many beautiful paintings on display. My family and I were lucky enough to get to feed the goats, sheep and alpacas. Her garden was peaceful and meditative. In fact, I felt like I was with her in one of her paintings. Your article evoked her home beautifully.Jennifer Barnard, Doubleview, WA

Welcome respiteToday is Tuesday, the day I look after my delightful, but very busy granddaughter. I had just put her down for her afternoon sleep and went to the letterbox to collect the mail. Joy of joys! I discovered my latest copy of Australian Country magazine. So it is with a cup of tea in hand that I can recharge my batteries while taking inspiration from the glossy pages. It’s only a matter of time before I am once again digging in the sandpit and climbing around in the cubby house, so I just wanted to say thanks for the lovely respite.Judy Thorburn, Wynnum West, Qld


Thanks for being in touch. We welcome your feedback. We appreciate your thoughts and in each issue, one correspondent wins a prize. Simply email the editor, Kirsty McKenzie, at [email protected] or write to us at Australian Country, Locked Bag 154, North

Ryde NSW 1670. We reserve the right to edit lengthy letters before publication. Our favourite correspondent next issue will win a picnic hamper full of amazing goodies from Ararat, gateway to Victoria’s splendid Grampians region.

COUNTRYAUSTRALIAN

YOUR CONTEMPORARY COUNTRY LIFESTYLE MAGAZINE

JUNE/JULY 2014

NO. 99 VOL. 17 NO. 5 AUS $7.95* NZ $8.90 (both incl. GST)

Living theLiving the dream in... dream in...

Illuminating ideas THE LATEST IN LIGHTING COLLECTING OIL LAMPS

AU Residents onlyAU R id l

WWININ the the Australian Australian CountryCountry library library

Outback Queensland Outback Queensland NSW North Coast NSW North Coast Victoria’s Western Victoria’s Western District District

winter wondersSNOWBOUND IN AUSTRIAAT HOME IN THE AUSSIE ALPSCELEBRATING BOOK CLUB

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offasmthjuompk

Cheryl Chamberlain and Pauline Cowan, who both win copies of Australian Country Gardens and a packet of Sprout pencils from Who’d Have Thought. Keep those letters coming.

t th d ll d t t

RreebOcnafgAV

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of Australian Country we’ve again scoured the country to find the most fascinating home and

lifestyle stories for your reading pleasure. In the nsw Central west we visit the expansive garden at Mayfield while in the Dandenongs we

catch up with Cathy Court, Australian ambassador for her English family’s finely carved furniture

business, Frank Hudson Ltd. The weather is getting warmer, so we take to the water on board Gary

Mason’s restored 1880s sugar cane tug boat at the mouth of the Murray River in South Australia.

Then we head to the NSW South Coast where TV chef and seafood guru Rick Stein has a splendidly located holiday house near his celebrated restaurant at Mollymook.

Our publisher Karen Day swings into the saddle for an amazing horseback safari in Kenya, we profile

NSW leather craftsman extraordinaire Angus Barrett and our service feature covers the latest looks and

accessories for outdoor entertaining. So join us for the next issue of

CHAIRMAN/CEOPUBLISHER

CHIEF FINANCIAL OFFICERASSOCIATE PUBLISHERASSOCIATE PUBLISHER

CIRCULATION DIRECTORCREATIVE DIRECTOR

PRINT PRODUCTION MANAGEREDITORIAL PRODUCTION MANAGER

PREPRESS MANAGERMARKETING & ACQUISITIONS MANAGER

Prema PereraJanice WilliamsVicky MahadevaEmma PereraKaren DayMark DartonKate PodgerLilian OhanessianAnastasia CaseyIvan Fitz-GeraldChelsea Peters

EDITOR Kirsty McKenzieemail [email protected]

DESIGN Rachel Henderson

EDITORIAL ASSISTANT Alice Griffin

PHOTOGRAPHY Ken Brass, Gerry Colley, Don Fuchs, Stefanie Lees, Kim Selby, Ross Williams

SENIOR PREPRESS OPERATOR Cathy Ward

CONTRIBUTORS Guro Berg Franken, Bronte Camilleri, Siobhan O'Brien, Greg Duncan Powell,

Meryl Hancock, Sandra Hinton, Jenny Large, Tahn Scoon, Miriam Van Cooten,

COOKING CONSULTANT Kay Francis

MARKETING CO-ORDINATOR Miranda Bagnato

SALES MANAGER Danielle Holstph (02) 9887 0338, mobile 0410 424 024email [email protected]

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CIRCULATION ENQUIRIES TO OUR SYDNEY HEAD OFFICE (02) 9805 0399

Australian Country Vol. 17 No 6 ( No 100 ) is published by Universal Magazines, Unit 5, 6-8 Byfield Street, North Ryde NSW 2113. Phone: (02)

9805 0399, Fax: (02) 9805 0714. Melbourne office, Suite 4, Level 1, 150 Albert Road, South Melbourne Vic 3205. Phone (03) 9694 6444 Fax: (03) 9699 7890.

Printed in Singapore by Times Printers, timesprinters.com. Distributed by Network Services, (02) 9282 8777. Singapore — Car Kit Pte Ph 65 6 282 1960 magazines1source.com NZ Distributors: Needlecraft: (06) 356 4793, fax: (06) 355 4594, needlecraft.co.nz. Netlink, (09) 366 9966 This book is copyright.

Apart from any fair dealing for the purpose of private study, research, criticism or review as permitted under the Copyright Act, no part may be reproduced by any process without written permission. Enquiries should be addressed to the publishers. The publisher believes all the information supplied in this

book to be correct at the time of printing. They are not, however, in a position to make a guarantee to this effect and accept no liability in the event of any

information proving inaccurate. Prices, addresses and phone numbers were, after investigation and to the best of our knowledge and belief, up to date at the time of printing, but the shifting sands of time may change them in

some cases. It is not possible for the publishers to ensure that advertisements which appear in this publication comply with the Trade Practices Act, 1974. The responsibility must therefore be on the person, company or advertising

agency submitting the advertisements for publication. While every endeavour has been made to ensure complete accuracy, the publishers cannot be held responsible for any errors or omissions. This magazine is printed on paper

produced in a mill that meets Environmental Management System ISO 9001. * Recommended retail price

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Please pass on or recycle this magazine.

WE ARE A MEMBER OFAUSTRALIAN COUNTRY, on sale september 18.

AUSTRALIAN

YOUR CONTEMPORARY COUNTRY LIFESTYLE MAGAZINE

FOR THE NEXT ISSUE


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STOCKISTS & CONTACTS


Essastone.com.au pg107

1825 Interiors PO Box 7096, Wetherill Park NSW 2164. Ph: (02) 9756 4047, email: ce [email protected], website: 1825interiors.com.auAbode Living 331 Camberwell Road, Camberwell Vic 3124. Ph: 1800 022 633, email: [email protected], website: abodeliving.comAdirondack Chairs 101A Bundewallah Road, Berry, NSW 2535. Ph: (02) 4464 2992, email: [email protected], website: adirondackchairsaustralia.com.auAkubra PO Box 287, Kempsey NSW 2440. Ph: (02) 6562 6177, website: akubra.com.auAntique Baths 162 Bungaree Road, Pendle Hill NSW 2145. Ph: (02) 9896 0109, email: [email protected], website: antiquebaths.com.auApaiser 344 Burnley Street, Richmond Vic. Ph: (03) 9421 5722, email: [email protected], website: apaiser.comAustralian Alpaca Centre Email: [email protected], website: alpacaaustralia.com.au Australian Cast Signs PO Box 650, Matraville NSW 2036. Ph: (02) 9311 2266, website: austcastsigns.com.au Bairnsdale Paint n’ Paper Cnr Dalmahoy & Bailey St, Bairnsdale, Vic 3875. email: [email protected], website: wallpaperborders.com.auBindle 25a/8 Trenerry Crescent, Abbotsford Vic 3067. Ph: 0401 083 853, email: [email protected], website: bindle.com.au Bridestowe Lavender 296 Gillespies Road, Nabowla Tas 7260. Ph: (03) 6352 8182, email: [email protected], website: bridestowelavender.com.au.Calico Cottage Fudge Systems PO Box 2135, Boronia Park NSW 2111. Ph: (02) 9807 7755, email: [email protected]/[email protected], website: calicofudge.com Candana 120 Edgecliff Rd, Woollahra NSW 2025. Ph: (02) 9389 8631, email: [email protected], website: candana.com.auCandle Me Ph: 0400 347 004, website: candleme.com.auChelsea Park 589 Moss Vale Road Burradoo NSW 2576, Ph: (02) 4861 7046, email: [email protected], website: chelseaparkbnb.com.auCheminee 118 Stanmore Road, Stanmore NSW 2048. Ph: 0419 997 107, email: [email protected], website: cheminee.com.auClass is Brass Pty Ltd 10 Burwood Avenue, Woodville North WA 5011. Ph: (08) 8244 2545, email: [email protected], website: classisbrass.com.auCotton & Co Shop 3, Portside Wharf, 39 Hercules Street, Hamilton Brisbane Qld 4007. Ph: (07) 3630 1903, website: cottonandco.com.au

Cristina Re Designs Ground floor, 30-34 Oxford Street, Collingwood, Vic 3066. Ph: (03) 9495 6133, website: cristinare.comDown that little lane Ph: 0403 999 888, email: [email protected], website: downthatlittlelane.com.auEmu Wire Industries 21 Stanley Drive, Somerton, Vic 3062. Ph: 9308 5599, email: [email protected], website: emuwire.com.auThe English Tapware Company PO Box 189, Hawthorn Vic 3122. Ph. 1300 016 181, email: [email protected], website: englishtapware.com.auEssastone Ph: 132 136, website: essastone.com.auEtsy email: [email protected], website: etsy.com/auFarmweld PO Box 551, Birdwood SA 5234. Ph: (08) 8568 5433, email: [email protected], website: farmweld.com.auFleur de Lys Interiors 517 Hampton Street, Hampton Vic 3188. Ph: (03) 9521 9055, email: [email protected], website: fleurdelysinteriors.com.au Gilly Stephenson’s Waxes & Polishes PO Box 279, Mundaring WA 6073. Ph: (08) 9295 1973, email: [email protected], website: gillystephenson.comGlobe West Ph: (03) 9518 1600, email: [email protected], website: globewest.com.auGranite Transformations Ph: 1300 306 666, website: granitetransformations.com.au Hand in Hand Soap website: handinhandsoap.comHarkaway Homes Corner Princes Highway & Station Street, Officer Vic 3809. Ph: (03) 5943 2388, email: [email protected], website: harkawayhomes.com.au Have You Met Miss Jones 9/80 O'Riordan Street, Alexandria NSW 2015. Ph: (02) 8339 0777, email: [email protected], website: haveyoumetmissjones.com.auHomestead Elegance PO Box 68, Cummins SA 5631. Ph: (08) 8676 2091, email: [email protected], website: homesteadelegance.com.au Howard Products 33 Griffin Avenue, Tamworth NSW 2340. Ph: (02) 6766 9920, email: [email protected], website: howardproducts.com.auHunting for George email: [email protected], website: huntingforgeorge.comInner Space 144 The Mall, Leura NSW 2780. Ph: (02) 4784 1143, website: leuramall.com/innerspaceJade Lee Spavey Ph: 0410299423 email: [email protected] website: jadeleespavey.com

Jetmaster Ph: 1300 538 627, website: jetmaster.com.auJohn W Thompson & Son Suite 1, level 4, The Dymocks Building, 428 George Street, Sydney NSW 2000. Ph: (02) 9233 3520, website: johnwthompson.net Laminex Ph: 132 136, website: laminex.com.auLaura Ashley Ph: 1800 033 453, email: [email protected], website: laura-ashley.com.auLight Up Willoughby 249 Penshurst Street, North Willoughby NSW 2068. Ph: (02) 9411 7336, email: [email protected], website: lightupwilloughby.com.au Liliah Rose Jewellery 280 Peachester Road, Beewah Qld 4519. email: [email protected], facebook.com/LiliahRoseJewelleryLisa Sarah 3A Newhaven Terrace Mairangi Bay, Auckland, New Zealand 0630. Ph: (+64) 27 206 8175, email: lisa@lisasarah, website: lisasarah.comMaison Living 275 Swan Street, Richmond Vic 3121. Ph: (03) 9429 8526, email: [email protected], website: maisonliving.com.auMemory Lane Antiques 433 Mt Alexander Road (corner Regent Street), Ascot Vale, Vic 3032. Ph: (03) 9370 6765, email: [email protected], website: memlane.com.auMiriam Van Cooten Ph: 0414 625 387, email: [email protected], website: miriamvancooten.com.auMoorabool Antiques 16-18 Ryrie Street, Geelong, Vic 3220. Ph: (03) 5229 2970, email: [email protected], website: moorabool.com, Pecan Engineering 13 Acorn Road, Dry Creek SA 5094. Ph: (08) 8349 8332, website: pecan-eng.com.au Period Details 538-542 Burwood Road, Hawthorn Vic 3122. Ph: (03) 9819 6080, website: perioddetails.com.auPlanet Furniture 114 Commonwealth Street, Surry Hills NSW 2010. Ph: (02) 9211 5959, email: [email protected], website: planetfurniture.com.auPort Phillip Plantation Shutters 420c Coramba Road, Coffs Harbour NSW 2450. Ph: (02) 6652 5020, email: [email protected], website: portphillip.com.auRecycled Interiors PO Box 4004 Tranmere Nth, SA 5073. Ph: 0410 301 267, email: [email protected] website: recycledinteriors.orgRestoration Station 98 Waterworks Road, Ashgrove Qld 4060. Ph: (07) 3366 5855, email: info@restorationstation.

com.au, website: restorationstation.com.auRM Williams 121 Frost Road, Salisbury SA 5108. Ph: (08) 8259 1007, email: [email protected], website: rmwilliams.com.auShop Inside Homewares PO Box 394, Laverton Vic 3028. Ph: (03) 9931 0160, email: [email protected], website: comeinside.com.auSimply Perfect Pieces 1 Murray Street, Colac Vic 3250. Ph: (03) 5231 2729, email: [email protected] Country 180 Kingaroy Street, Kingaroy Qld 4610. Ph: (07) 4162 2040, email: [email protected], website: somethingscountry.comStudio Australia 77 Dalkeith Avenue, Wagga Wagga NSW 2650. Ph: (02) 6926 5459, email: [email protected], website: studioaustralia.gpoint.com.auTane Design Studio 107, 10 Elizabeth St, Kensington Vic 3031. Ph: (03) 9376 3086, email: [email protected], website: tanedesign.comThomas Cook Boot & Clothing Co 8/100 Station Street, Nunawading Vic 3131. Ph: (03) 8872 7272, email: [email protected], website: thomascook.com.auTreloar Roses 216 Princes Highway, Portland, Vic 3305. Ph: 1300 044 852, email: [email protected], website: treloarroses.com.au Upcycle Studio Camperdown, NSW 2050. Ph: (02) 7901 6664, email: [email protected], website: upcyclestudio.com.auUrban Planters Ph. 0422 431 853, email: [email protected], website: urbanplanters.com.au Vanda Ph: 1300 737 779, email: [email protected], website: vandabaths.com/ausVelieris 185-195 Ashley Street, Braybrook, Vic 3019. Ph: (03) 9496 8000, email: [email protected], website: velieris.com.Vivian Grace 245 Whorouly Road, Whorouly Vic 3735. Ph: (03) 5727 1350, email: [email protected], website: vgrace.com.auWarmer Australia Ph: 1300 308 223, email: [email protected] , website warmeraustralia.com.auWho’d have thought email: [email protected], website: whodhavethought.comWolfe & Spender 359a Mount Dandenong Tourist Road, Sassafras Vic 3787. Ph: (03) 9755 1011

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NerileeAntiques

QUALITY ANTIQUES & FINE ARTS SINCE 1971

Jewellery, Glass, Silver, Furniture & object d’art.26 Allowrie St Jamberoo(Located in the centre of the Village)Open Thursday to Monday - 10am till 5pmPhone: 02 4236 0389

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Est . 1924

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australian country 201408

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