August 2011 People & Events

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    MeingbuWebravidcepredtriedu/dokuwiki/hslwiki/doku.php?idbook_donations. The Journal encour-ages our readers to take advantage ofthis opportunity to share our knowl-ed






    Intand Health Congress

    November 23-26, 2011, Wow KremlinPlace Hotel, Antalya, Turkey. The 1st




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    Dfothb1oenthtoEDietetic Association, 120 S.Riverside Plaza, Suite 2000,Chicago, IL 60606;; 312/899-4829;


    ge. International Physical Activity, Nutri-or fax, 312/899-4812.

    2011 by the American Dietetic Association Journal of the AMERICAN DIETETIC ASSOCIATION 1251from th


    nating Journals

    mbers often inquire about donat-their old Journals to a good cause,

    t dont know where to start. Theb site for the Health Sciences Li-ry at the University of Buffalo pro-es a list of organizations that ac-t donations of old journals andistribute them to developing coun-

    es, found at http://libweb.lib.buffalo.

    ADA CALENDAR2011 ADA Food & NutritionConference & ExpoSeptember 24-27, 2011San Diego, CA

    2012 ADA Food & NutritionConference & ExpoOctober 6-9, 2012Philadelphia, PA

    2013 ADA Food & NutritionConference & ExpoOctober 19-22, 2013Houston, TX

    otice of the Food & Nutritiononference & Expo (FNCE) Membereeting of the American Dieteticssociationotice is hereby given that, pursu-nt to the Board of Directors, thennual meeting of members willonvene at the Associations Food

    Nutrition Conference & Expo atPM on Saturday, September 24,

    011, at the San Diego Conventionenter in San Diego, CA. Full reg-tration for members is $349 ifostmarked on or before August2, 2011 or $439 after August 12,011.Sylvia Escott-Stump, MA,D, LDN, President, Americanietetic Association.e assocUCATIONAL EVENTS

    ernational Conference on Flavor andding

    ptember 21-23, 2011, Stewart Cen-, Purdue University, West Lafay-e, IN. Purdue Universitys Inges-e Behavior Research Center issting an international conferenceflavor and feeding. Twenty-five re-

    wned speakers will explore flavorsotal role in health and diet-relatedorders as well as identify areas ofure research. Session topics willlude: What is flavor and why does

    matter?; peripheral sensory signal-and feeding; central integration;

    vor and the consumer; flavor in thed industry; and future directions.gistration is now open. To obtainormation or to register, visit

    ernational Scientific Conference ontraceuticals and Functional Foods

    tober 25-27, 2011, Hotel DoubleTreeHilton, Koice, Slovakia. The nexternational Scientific Conference ontraceuticals and Functional Foods,od and Function 2011, will facilitaterldwide co-operation between scien-ts and will focus on current advancesresearch on nutraceuticals and func-nal foods and their present and fu-e role in maintaining health andventing diseases. Leading scientists

    ll present and discuss current ad-nces in research on nutraceuticalsd functional foods as well as new sci-tific evidence that supports or ques-ns the efficacy of already existing orspective substances and applica-

    ns. Novel compounds and controver-l but scientifically solid ideas, ap-aches, and visions will also besented, with particular focus on

    alth claim substantiation and evi-nce-based benefits. For more infor-tion, visit www.foodandfunction.netcontact

    ernational Physical Activity, Nutrition,iationPEOPLE & EVENTSn, and Health Congress is a multi-ciplinary organization where peoplem all different disciplines shareir knowledge with the aim of im-ving health. Topics of the Congress

    ll focus on various aspects of physicalivity and nutrition, including psycho-ical well-being, special groups (chil-n, adolescents, elderly, athletes, peo-

    with disabilities), measurementues, chronic diseases, public health,ight management, recreation, andblic policy. For more information,



    Saunders, RD, May 2011, had ag career in dietetics, most recentlya part-time instructor at Madison

    ea Technical College, teaching in theetetic Technician Program, until herirement last year. A graduate of theiversity of Wisconsin, Saunders wasember and supporter of the Wiscon-Dietetic Association (WDA) for

    arly 50 years, serving on numerousmittees and as newsletter editor,

    d twice as WDA president. She waso a WDA Medallion and RecognitionService Award recipient. Her familys established the Jo Saunders WDAdent Scholarship in her honor.

    eadline for submitting materialr the People and Events section ise first of the month, 3 monthsefore the date of the issue (eg, Mayfor the August issue). Publicationf an educational event is not andorsement by the Association ofe event of sponsor. Send material: Ryan Lipscomb, Departmentditor, Journal of the American