Weddingsat ATKINSON RESORT & COUNTRY CLUB

ON-SITE CEREMONIES NO SITE FEENO ROOM RENTAL FEE

OVERNIGHT ACCOMODATIONS

Cover Photos Courtesy of: A Photographic Memory

SignatureWedding Package

INCLUDED WITH PACKAGE:

No site fees or room rental fees. 5-hour wedding reception.Event Planning Service and Day of EventCoordinator.Includes dance floor, tables, white or ivory linen andnapkins, china and glassware, set up and break down,and choice of house centerpiece.

CULINARY DISPLAY Array of imported and domestic cheeses, fresh fruit, crackers and vegetable crudités served with creamy herb dip.

PASSED HORS D’OEUVRESChoice of three butler passed hors d’oeuvres for cocktail hour.

WEDDING TOASTSelect champagne, wine or sparkling cider.

CAKE CUTTINGComplimentary wedding cake cutting service with ice cream truffle and coulis enhancement.

COFFEE SERVICERegular and decaffeinated coffee and tea service with dinner.

PRIVATE WEDDING SUITESpacious private changing area and bathroom for wedding party. Includes a private server for cocktail hour with hors d’oeuvres and beverage service.*based on availability with Signature Room receptions

TASTINGComplimentary Menu Tasting for the couple.

MENU SELECTIONS:

PASSED HORS D’OEUVRES (SELECT THREE)Antipasto Skewers Buffalo Chicken BlossomTomato Mozzarella Brushetta Crab RangoonSpanikopita Parmesan Herb Stuffed Mushrooms

BUFFET SELECTIONSWarm Rolls and ButterCaesar Salad with croutons and shredded ParmesanChicken ParmesanTortellini CarbonaraCavatappi BologneseSeasonal Vegetable Medley

ADDITIONAL ENTREES AVAILABLE UPON REQUESTVegan Chef’s ChoiceGluten Free Chef’s ChoiceChildren’s Meal (Ages 12 & Under) Vendor Entrée Chef’s Choice

8 5 C O U N T RY C LU B D R I V E , AT K I N S O N , N H 0 3 8 1 1 . 6 0 3 - 3 6 2 - 8 7 0 0 . AT K I N S O N R E S O RT. C O M

Signature Wedding Package is available: Saturdays with an 11:00 AM - 4:00 PM reception in the Farview or Brookside Room

Fridays in the Tuscany Room7 days a week in the Signature Room

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

BrunchWedding Package

INCLUDED WITH PACKAGE:

No site fees or room rental fees. 5-hour wedding reception.Event Planning Service and Day of EventCoordinator.Includes dance floor, tables, white or ivory linen andnapkins, china and glassware, set up and break down,and choice of house centerpiece.

CULINARY DISPLAY Array of imported and domestic cheeses, fresh fruit, crackers and vegetable crudités served with creamy herb dip.

HOUSE BAKED BREAKFAST PASTRIES

PASSED HORS D’OEUVRESChoice of three butler passed hors d’oeuvres for cocktail hour.

WEDDING TOASTSelect champagne, wine or sparkling cider.

CAKE CUTTINGWedding cake cutting service with ice cream truffle and coulis enhancement.

COFFEE SERVICERegular and decaffeinated coffee and tea with dinner.

PRIVATE WEDDING SUITESpacious private changing area and bathroom for wedding party. Includes a private server for cocktail hour with hors d’oeuvres and beverage service.*based on availability with Signature Room receptions

TASTINGComplimentary Menu Tasting for the couple.

MENU SELECTIONS:

PASSED HORS D’OEUVRES (SELECT THREE)Antipasto Skewers Chicken Lemongrass Dumplings Tomato Mozzarella BrushettaBousin Stuffed Tomatoes Spanikopita

BREAKFAST STATIONFarm Fresh Scrambled Eggs Sausage LinksHome Fried Potatoes Apple Smoked Bacon Stuffed Pancakes or French Toast

PASTA STATIONPasta with Marinara Pasta with Alfredo Mixed Field Green Salad Garlic Toast

CARVING STATION WITH ATTENDANT (SELECT ONE)Apple Cured Turkey Breast with Cranberry Mayo Honey Glazed Ham served with Honey Dijon

BRUNCH ENHANCEMENTSWaffle StationOmelet StationBaked Haddock

ADDITIONAL ENTREES AVAILABLE UPON REQUESTVegan Chef’s ChoiceGluten Free Chef’s ChoiceChildren’s Meal (Ages 12 & Under)Vendor Entrée Chef’s Choice

8 5 C O U N T RY C LU B D R I V E , AT K I N S O N , N H 0 3 8 1 1 . 6 0 3 - 3 6 2 - 8 7 0 0 . AT K I N S O N R E S O RT. C O M

Brunch Wedding Package is available: Saturdays 11:00 AM - 4:00 PM reception

Sundays 11:00 AM - 4:00 PM or 12:00 PM - 5:00 PM

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

8 5 C O U N T RY C LU B D R I V E , AT K I N S O N , N H 0 3 8 1 1 . 6 0 3 - 3 6 2 - 8 7 0 0 . AT K I N S O N R E S O RT. C O M

Plated Wedding Package

INCLUDED WITH PACKAGE:

RECEPTION ROOMNo site fees or room rental fees. 5-hour wedding reception.Event Planning Service and Day of EventCoordinator.Includes dance floor, tables, white or ivory linen andnapkins, china and glassware, set up and break down,and choice of house centerpiece.

CULINARY DISPLAY Array of imported and domestic cheeses, fresh fruit, crackers and vegetable crudités served with creamy herb dip.

PASSED HORS D’OEUVRESChoice of three butler passed hors d’oeuvres for cocktail hour.

WEDDING TOASTSelect champagne, wine or sparkling cider.

CAKE CUTTINGWedding cake cutting service with ice cream truffle and coulis enhancement.

COFFEE SERVICERegular and decaffeinated coffee and tea with dinner.

PRIVATE WEDDING SUITESpacious private changing area and bathroom for wedding party. Includes a private server for cocktail hour with hors d’oeuvres and beverage service.*based on availability with Signature Room receptions

TASTINGComplimentary Menu Tasting for the couple.

HOTEL ROOM Complimentary overnight stay for evening of your wedding for the couple (based on availability).

MENU SELECTIONS:

PASSED HORS D’OEUVRES (SELECT THREE)Antipasto Skewers Chicken Lemongrass DumplingsTomato Mozzarella Brushetta Crab RangoonMac & Cheese Wedges Coconut Crusted ChickenSriracha Chilled Shrimp & Avocado Beef Empanada Parmesan Herb Stuffed Mushroom Spanikopita

FIRST COURSE SELECTIONS (SELECT ONE)Served with warm rolls and butterItalian Wedding Soup Vegetable Minestrone SoupApple Butternut Bisque

SECOND COURSE SELECTIONS (SELECT ONE)Caesar Salad Mixed Field Greens Salad

ENTRÉE SELECTIONS (SELECT TWO)Served with Chef’s selection of vegetable and potato

Bistro Sirloin

Baked Haddock with Buttery Crumb Topping Choice of finish: Sherry or citrus cream sauce

Pan Seared Marinated Chicken Choice of finish: Marsala Wine Sauce with Roasted but-ton mushrooms, Milanese, or Maple Bourbon

ADDITIONAL ENTREES AVAILABLE UPON REQUESTVegetarian or Vegan Chef’s ChoiceGluten Free Chef’s ChoiceChildren’s Chicken Finger and French Fries (Ages 12 & Under) Vendor Entrée Chef’s Choice

StationsWedding Package

INCLUDED WITH PACKAGE:

RECEPTION ROOMNo site fees or room rental fees. 5-hour wedding reception.Event Planning Service and Day of Event Coordinator.Includes dance floor, tables, white or ivory linen andnapkins, china and glassware, set up and break down,and choice of house centerpiece.

CULINARY DISPLAY Array of imported and domestic cheeses, fresh fruit, crackers and vegetable crudités served with creamy herb dip.

PASSED HORS D’OEUVRESChoice of three butler passed hors d’oeuvres for cocktail hour.

WEDDING TOASTSelect champagne, wine or sparkling cider.

CAKE CUTTINGWedding cake cutting service with ice cream truffle and coulis enhancement.

COFFEE SERVICERegular and decaffeinated coffee and tea with dinner.

PRIVATE WEDDING SUITESpacious private changing area and bathroom for wedding party. Includes a private server for cocktail hour with hors d’oeuvres and beverage service.*based on availability with Signature Room receptions

TASTINGComplimentary Menu Tasting for the couple.

HOTEL ROOM Complimentary overnight stay for evening of your wedding for the couple (based on availability).

MENU SELECTIONS:

PASSED HORS D’OEUVRES (SELECT THREE)Antipasto Skewers Chicken Lemongrass DumplingsTomato Mozzarella Brushetta Crab RangoonMac & Cheese Wedges Coconut Crusted ChickenSriracha Chilled Shrimp & Avocado Beef Empanada Parmesan Herb Stuffed Mushroom Spanikopita

SALAD STATIONServed with warm rolls and butterCaesar Salad Mixed Field Greens Salad

PASTA STATIONPasta with Marinara Pasta with AlfredoChicken Parmesan

SEA STATIONBaked Haddock with Buttery Crumb Topping Vegetable MedleyRoasted Red Bliss Potatoes

CARVING STATION WITH ATTENDANT (SELECT TWO)Apple Cured Turkey Breast with Cranberry Mayo Roast Sirloin with Horseradish Cream and Au Jus Honey Glazed Ham served with Honey Dijon Slow Roasted Prime Rib with Horseradish Cream and Au Jus

DESSERT STATION (SELECT ONE)Mini Pastry Display Ice Cream StationSweet and Salty Pretzel Station

ADDITIONAL ENTREES AVAILABLE UPON REQUESTVegetarian or Vegan Chef’s ChoiceGluten Free Chef’s ChoiceChildren’s Meal (Ages 12 & Under)Vendor Entrée Chef’s Choice

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

8 5 C O U N T RY C LU B D R I V E , AT K I N S O N , N H 0 3 8 1 1 . 6 0 3 - 3 6 2 - 8 7 0 0 . AT K I N S O N R E S O RT. C O M

Cocktail Hour & Package Enhancements

COCKTAIL HOUR ENHANCEMENTS:

ADDITIONAL PASSED HORS D’OEUVRES:

Steak and Cheese Spring RollScallops Wrapped in BaconMushroom Truffle RisottoShrimp and Grit Cake SpanikopitaAntipasto Skewers Mac & Cheese WedgesCrab RangoonParmesan Herb Stuffed MushroomsChicken Lemongrass DumplingsBuffalo Chicken Blossom

STATIONARY DISPLAYS: MEDITERRANEAN DISPLAYHummus, tabouli, sundried tomato tapenade, Kalamata olives, and feta cheese served with flat bread and pita chips

SPINACH AND ARTICHOKE DIPArtichokes, baby spinach, and creamy cheeses blended and baked, served with toasted pita chips (minimum 75 guests)

BRIE EN CROUTEBrie en croute with orange marmalade served with warm French bread crostinis (minimum 50 guests)

ANTIPASTO STATIONItalian hams, salami, and Provolone cheese, displayed with fresh mozzarella, herb and balsamic grilled vegetables, Kalamata olives, and hot cherry peppers

BUFFALO CHICKEN DIPBuffalo chicken, creamy cheese, and blue cheese baked and served with tri-colored tortilla chips (minimum of 75 guests)

COCKTAIL HOUR CARVING STATIONS: (30 person minimum)

PRIME RIB CARVING STATIONHand carved prime rib with au jus and horseradish cream

HONEY GLAZED HAM CARVING STATION

HAND CARVED APPLE CURED TURKEY BREASTwith cranberry mayonnaise

PLATED DINNER ENHANCEMENTS:

PLATED APPETIZER (in lieu of soup course):

Shrimp CocktailRavioli PomodoroTomato Mozzarella NapoleanTortellini Soup

ENHANCED SALAD OPTIONS:

Apple KaleWatermelon, Feta, and Blueberry Spinach Salad

ADDITIONAL ENTRÉE SELECTIONS:

Cranberry Apple ChickenCaprese ChickenChicken FlorentineFilet Mignon NY Sirloin Strip

PLATED DUET ENTRÉES:

Petite Filet paired with your choice of: Baked Stuffed ShrimpBaked HaddockChicken FlorentineCranberry Apple ChickenCaprese Chicken

ADDITIONAL ENTRÉES AVAILABLE UPON REQUEST:

Vegetarian or Vegan Chef’s ChoiceGluten Free Chef’s ChoiceChildren’s Meal (Ages 12 & Under)Vendor Entrée Chef’s Choice

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

8 5 C O U N T RY C LU B D R I V E , AT K I N S O N , N H 0 3 8 1 1 . 6 0 3 - 3 6 2 - 8 7 0 0 . AT K I N S O N R E S O RT. C O M

SWEET TREATS:

DONUT STATIONYour customized choice of assorted donut flavors (minimum of 75 guests)

MINI PASTRY DISPLAYCheesecake lollipops, mini cannoli’s, and chocolate-dipped strawberries

VIENNESE DESSERT TABLEAssorted flavored coffees, Colombian regular, decaffeinated coffee, and premium herbal teas served with chocolate shavings and whipped cream, chocolate-dipped strawberries, mini cannoli’s, petit fours, and mini pastries

ICE CREAM STATIONVanilla and chocolate ice cream served with hot fudge, caramel sauce, and strawberry sauce. Toppings include whipped cream, cherries, sprinkles, and Oreos

CHOCOLATE FOUNTAIN Standing three feet tall with stacked tiers cascading with decadent chocolate. This is a chocolate lovers’ delight! Strawberries, Angel Food Cake, Pretzel Sticks, Oreos, Pineapple, Rice Crispy Treats and Marshmallows. Pricing includes dippers and attendant (minimum of 100 guests)

SWEET AND SALTY PRETZEL STATIONWarm soft baked pretzels served with sweet salty caramel, spicy mustard, and honey mustard dips

FRESH FRUIT DISPLAYDisplay of seasonal fresh fruit

LATE NIGHT SNACK OPTIONS:

CHEESEBURGER SLIDERSCheeseburger slider with pickles, ketchup and mustard

CHICKEN SLIDERBreaded chicken with Cheddar cheese and chipotle mayonnaise on a toasted brioche roll

SPINACH AND ARTICHOKE DIPArtichokes, baby spinach, and creamy cheeses blended and baked, served with toasted pita chips (minimum of 75 guests

BUFFALO CHICKEN DIPBuffalo chicken, creamy cheese, and blue cheese baked and served with tri-colored tortilla chips (minimum of 75 guests

6 FOOT ITALIAN SANDWICHSalami, capicola, ham, provolone, herb mayonnaise, lettuce, and tomato stacked inside a braided Italian loaf topped with pepperoncini, Kalamata olives, and pepperoni served on a butcher block (minimum of 75 guests

SOFT TACO STATIONWarmed soft taco shells with pulled chicken and seasoned beef, Monterey jack cheddar, lettuce, tomato, sour cream, and Pico de Gallo (minimum of 75 guests

LINEN ENHANCEMENTS:

Mahogany Chiavari ChairsChair Cover with SashRhinestone Wrap Sash Enhancement Rhinestone Buckle Sash EnhancementChair Covers (White, Ivory or Black)Chair Sash (Satin or Organza)Table Runners Colored Napkin Upgrade Custom OverlaysFloor Length Dining Table Linen Additional Hour (based on availability)

Late Night Snacks & Linen Enhancements

Denotes Gluten Free Option All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

8 5 C O U N T RY C LU B D R I V E , AT K I N S O N , N H 0 3 8 1 1 . 6 0 3 - 3 6 2 - 8 7 0 0 . AT K I N S O N R E S O RT. C O M

BeverageOptions

BEVERAGE SELECTIONS:

SODA BARCoca-Cola Diet Coke Sprite Lemonade Iced Tea

SOFT BAR (includes Soda Bar Selections)

Domestic Beer: Bud Light Miller Lite Michelob Ultra Blue Moon Harpoon IPA

Budweiser Coors Light Sam Adams Sam Seasonal Imported Beer: Heineken . Corona Corona PremierNon-Alcoholic: O’Doul’s

Wine: Copper Ridge White ZinfandelChardonnay Cabernet Sauvignon Pino GrigioCono Sur Bicicleta Pinot Noir Callia Alta Malbec Dr. Loosen Riesling

PREMIUM BAR(Includes Soft Bar Selections)

Vodka: Smirnoff Absolut Three Olives Flavored Vodka Stolichnaya Flavored Vodka Rum: Bacardi Captain Morgan MalibuScotch: Dewar’s Johnnie Walker Red LabelBourbon: Jim Bean Jack Daniel’sBlended Whiskey: Seagram’s Seven Crown Southern Comfort JamesonCanadian ClubTequila: Juarez Silver Cuervo

SUPER PREMIUM BAR(Includes Soft Bar and Premium Bar Selections)

Vodka: Grey Goose Tito’sGin: SapphireScotch: Johnnie Walker Black LabelBourbon: Makers MarkBlended Whiskey: Crown Royal GlenlivetTequila: PatronWine: Rodney Strong Chardonnay St. Supery Sauvignon Blanc Villa Pozzi Moscato

BAR SERVICE OPTIONS:

CASH BARBeverage is paid by guest by cash or credit.

CONSUMPTION BARBeverage orders will be tallied and paid for at conclusion of event.

PREPAID BAR SERVICES Prepaid Bar Service applies toward a Food and Beverage Minimum.

PREPAID SODA BAR

PREPAID SOFT BARCocktail HourHour 2 Hours 3 Hours 4 Hours

PREPAID PREMIUM BARCocktail Hour1 Hour 2 Hours 3 Hours 4 Hours

PREPAID SUPER PREMIUM BARCocktail Hour 1 Hour 2 Hours 3 Hours 4 Hours

MARTINI LUGEIncludes Ice Sculpture, Bartender and Assorted Martinis1st Hour 2nd Hour

WINE SERVICEAvailable during dinner serve. Priced per bottle. Inquire for current pricing & wine selections.

Bar Service and Liquor PolicyAtkinson Resort & Country Club reserves the right to refuse service to any guest who cannot provide a valid form of identification per New Hampshire State Law.

All persons must be of legal drinking age to be served alcohol. No alcoholic beverages may be given to persons under the legal drinking age or to persons without positive identification. For the safety of you and your guests, no glasses or bottles are allowed on the dance floor. No outside liquor is permitted in the resort.

The bar will close 15 minutes prior to the end of your reception. All prices are subject to a 13% gratuity, 7% taxable service charge and NH State Meals Tax. Package inclusions and prices are subject to change without notice.

8 5 C O U N T RY C LU B D R I V E , AT K I N S O N , N H 0 3 8 1 1 . 6 0 3 - 3 6 2 - 8 7 0 0 . AT K I N S O N R E S O RT. C O M

Vendor Packages

8 5 C O U N T RY C LU B D R I V E , AT K I N S O N , N H 0 3 8 1 1 . 6 0 3 - 3 6 2 - 8 7 0 0 . AT K I N S O N R E S O RT. C O M

Atkinson Resort & Country Club has partnered with the area’s top wedding professionals to provide all of the services needed for your wedding. These vendors are familiar with our Resort and will work directly with you to customize all the details.

THE VENDOR PACKAGE INCLUDES:

Custom designed floral centerpiece based on tables of 10 people. Available with your choice of florist. www.susannesweddings.comwww.harringtonflowersllc.com

DJ services included are for your 5 hour reception. Main Event also offers package enhancements you may choose to add on (JP, services, uplighting, photo booths, and/or ceremony music). www.amainevent.com

Select your choice of baker to customize your cake or cupcakes with the option of selecting from all available cake flavors and fillings. www.jacquespastries.com

Black Tie Limousine is our exclusive transportation vendor. Please contact us for assistance in coordinating all your transportation needs. www.blacktielimo.com

Preferred photographers offer exclusive package pricing to all Atkinson Resort & Country Club couples. A PHOTOGRAPHIC MEMORY: www.apmnh.com A THOUSAND WORDS PHOTOGRAPHY: www.a1000wordsnh.comNH IMAGES: www.nhimages.com

8 5 C O U N T RY C LU B D R I V E , AT K I N S O N , N H 0 3 8 1 1 . 6 0 3 - 3 6 2 - 8 7 0 0 . AT K I N S O N R E S O RT. C O M

For additional information and pricing on our wedding packages, please email our Wedding Sales Manager at: jennifer@atkinsoncc.com

*Discounts may not be combined. Based on availability. Some restrictions may apply.