http://www.rugdecor.com

WinterROMANTIC DINING IN TUCSONWhether it’s Valentine’s Day or not, here are some greatplaces for romance and dining.

ON THE VINEJeanne Christie has done it again ... a wonderful column onhow (and why) to pair food and wine.

SOLARIS PHOTOGRAPHYFrom weddings to studio portraits, Solaris Photography capturesthe emotion of the moment.

A PAINTED DESERT GALLERY… ON YOUR PLATEH.F. Coors, the only full-line maker of hand-painted commercialchina on the West Coast, is one of Tucson’s treasures.

WHO’S THAT DOGGY IN THE WINDOW?Discover Pawsh and consider adopting an adorable pet.

FIND HEALTH & BEAUTY SUCCESSat Resolutions Med Spa

From the Editor

Events Calendar

Great Recipes of Arizona

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Winter • 2011food & wine

the finer things

contents

at home

body beautiful

escape ‘n explore

in every issue

EXPLORE THE GRAND CANYONVisit one of the wonders of Arizona, the Grand Canyon.

ON THE COVERIf you want to explore the beauty of earth’s art beyondArizona’s Grand Canyon, travel to Arches National Park inSoutheastern Utah where the world-famous Delicate Arch islocated. Arches National Park has over 2,000 naturalsandstone arches, a true wonder of North America.

4 Arizona Gourmet Living • Winter 2011

from the publisher

As we enter the second decade of the century, in Tucson as in the world, westruggle with events that can bring stress. Here at Arizona Gourmet Livingwe want you to have some options for retaining the beauties in life, even aswe work through and surmount the challenges. Find yourself a comfy chair,a glass of wine and settle in to read the Winter 2011 edition of ArizonaGourmet Living.

We celebrate Valentine’s Day as a romantic day of days, but you don’tneed the holiday to treat your loved one to the romance of a dinner out inone of Tucson’s best restaurants. If you prefer a romantic photo to diningout, be sure and visit Solaris Photography for an elegant portrait that can beenjoyed forever.

If you’re looking for some beautiful china, check out the article on H.F.Coors, which is the only full-line producer of commercial china in the westernUnited States, and is located right here in the Old Pueblo.

For the pet lovers in town, saunter by the posh PAWSH, an upscale petadoption and pet accessories boutique in the La Encantada shoppingcenter. You may find yourself going home with a small four-legged friend.Pawsh is unique.

There’s a new med spa in town called Resolutions that will help you resolveyour health and beauty questions, so live up to those New Year’s resolutionsand create the new, healthier you.

If you’re yearning for a trip away from the Old Pueblo, the Grand Canyonmay be the place for some uplifting views of Mother Nature, and a place torefresh body, mind and spirit.

When you plan your activities for this winter, use our calendar to help youfind delightful and enjoyable events.

As always we have marvelous recipes to consider for your kitchen delights.

Karrie WelbornSenior Editor

From theEditor

LEE M. OSER JR.

Editor In Chief

LORRIE BAUMANN

Editorial Director

KARRIE WELBORN

Senior Editor

CARRIE BUI

DANIELLE D’ADAMO

JUSTYN DILLINGHAM

ELLEN RANTA-OLSON

Associate Editors

JEANNE CHRISTIE

Wine Editor

VALERIE WILSON

Art Director

YASMINE BROWN

Graphic Designer

SELENE PINUELAS

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MARTÍN EZRRÉ

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ENRICO CECCHI

European Advertising Sales

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Arizona Gourmet Living is published

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food & wine

TableforTwoTucson offers a taste of romantic dining

By Danielle D’Adamo

6 Arizona Gourmet Living • Winter 2011

The Grill at Hacienda del Sol5601 N. Hacienda Del Sol Road • Tucson520.529.3500 • www.haciendadelsol.com

The Melting Pot7395 N. La Cholla Blvd. • Tucson520.575.6358 • www.meltingpot.com

Jax Kitchen7286 N. Oracle Road • Tucson520.219.1235 • www.jaxkitchen.com

Maynards Market and Kitchen400 N. Toole Ave. • Tucson520.545.0577 • www.maynardsmarkettucson.com

Melting Pot

Maynards Market and Kitchen

The Grill at Hacienda del Sol

Arizona Gourmet Living • Winter 2011 7

When it comes to Valentine’s Day romance, your significant othershould know best. But every now and then, we need a little help whenit comes to planning a romantic meal for two. And who better toentrust with creating ambiance and delectable menu options than theexecutive chefs and managers at some of Tucson’s finest restaurants?

For a luxurious Valentine’s Day splurge, look no further thanThe Grill at Hacienda del Sol. Set at the base of Tucson’sbreathtaking Catalina Foothills, the hotel has been a Tucsoninstitution since the 1920s, and the restaurant itself has beenserving romance with food for the past 15 years. What’s the secret?According to Kevin Fink, Director of Operations, “We start with anamazing atmosphere. We want The Grill to stay true to its heritageand bring back a luxurious hideaway.”

Mixing the charming vintage backdrop of the hotel and restaurantwith the contemporary American cuisine of Executive Chef EvanPhillips seems to do the trick. Even the famous wine list was recentlybestowed “The Award of Ultimate Distinction” by Wine EnthusiastMagazine. Currently, the Chef ’s Tasting Menu features a five-coursemeal with favorites like seared foie gras and cauliflower bisque.While the Valentine’s Day menu has not been decided, Fink believesthere will be a similar five-course tasting that will begin with anamuse bouche and end with a pettifor of sliced chocolate.

If your sweetheart desires a lighter fare this Valentine’s Day, whynot sample the savory cheeses and chocolate dipping sauces at TheMelting Pot? After opening its doors in 2003, The Melting Pot hasoffered Tucsonans a different way to dine, according to GeneralManager Richard Abrahamson.

“It’s not a typical restaurant because we offer a truly intimatesetting where couples have a chance to interact with each otherover what’s going on with the food,” he said.

For Valentine’s Day, there will be a set four-course menu that willresemble what’s been done in the past, such as hearts of filet—literally, filet organized in the shape of a heart—surrounded bylobster tails. Keep in mind that this isn’t a typical “burn and turnrestaurant,” and your dining experience will last at least an hour and45 minutes. All the more reason to order another signature drink likethe award-winning Yin and Yang martini made with Godiva WhiteChocolate Liqueur, Stoli Vanil Vodka and ice cream topped withchocolate shavings.

Or for a more relaxed and cozy setting that will remind you ofcandlelit dinners at home, try Jax Kitchen. Owners Brian and SandyMetzger have made it their business to make patrons feel like they neverleft the comfort of their dining room after stepping into the 15-tablerestaurant that was named after their son. A true family operation, thehusband and wife duo even work as servers, greeters and managers.

“Our concept is fun and eclectic, but serious when it comes to foodand wine. We basically combined our favorite aspects of restaurantsacross the country to serve food our way,” said Brian Metzger.

Jax Kitchen has delighted locals since 2008 after the Metzgerstransformed it from a strip center into a foodie center. Its menuboasts gourmet comfort food with a twist, such as curry, fresh fishor chicken for two. For Valentine’s Day, there will be a set four-course meal similar to last year with a shared first course, two-andthree-course options followed by a shared dessert.

And if you’re craving a romantic meal in a little French bistro, headdown to Maynards Market & Kitchen. As one of the first restaurants tocorner the downtown upscale market, Maynards Market & Kitchen hasbecome the go-to place for a little slice of Europe. Opened in 2009, theeatery is housed in the beautifully restored Historic Train Depot acrossfrom Hotel Congress. The unique French bistro fare features foie gras,duck confit and fresh fish daily, as well as a pinch of Italian influencelike stone-baked pizzas.

“When you combine an intimate low-lite dining room with thewhite noise of trains rolling by every 15-20 minutes, it gives off avery European atmosphere. People feel like they’re in their ownlittle world,” said Executive Chef Addam Buzzalini.

Buzzalini promises a decadent four-course Valentine’s Day menuthat will sample some aphrodisiac-inspired favorites like shavedtruffles, oysters and strawberries.

From fancy fare to eclectic comfort food, there is something forevery romantic at one of these hometown eateries.

food & wine

“We start with an amazing atmosphere. Wewant The Grill to stay true to its heritageand bring back a luxurious hideaway.”

— Kevin Fink, Director of OperationsHacienda del Sol

8 Arizona Gourmet Living • Winter 2011

Arizona Gourmet Living • Winter 2011 9

Cake BoutiqueLet Cake Boutique amaze you and yourguests with an over-the-top sculpted cake,wedding cake, birthday cake, or cake forany other special occasion, made-from-scratch in their kitchen. Cake Boutique wasvoted Best Custom Cakes 2010 by TucsonWeekly. Cookies, cupcakes, cake truffles,chocolate-dipped brownies, small partycake, and gourmet dog bones are availableTuesday through Friday 10 a.m.–5:30 p.m.and Saturday 10 a.m.–3 p.m.

5420 E. Broadway Blvd,Williams Centre • Tucson520.745.5277 • www.cakeboutiquearizona.com

HUB Opens in Heart of DowntownKade Mislinski opened his first restaurant, the long anticipated HUB Restaurant & Creamery,on Feb. 13. HUB offers genuine “made here” fare with a menu that takes its cue from the lookand feel of its historic setting. Traditionally prepared meats are the focal point here. HUB servesfreshly made pastrami, corned beef and roast beef sandwiches—all prepared in house andserved with HUB’s own special spicy mustard. HUB’s ice cream is 100 percent organic and willfeature more than 40 flavors. Late night at HUB begins at 10 p.m. with a DJ, drink and foodspecials. Twenty-four beers on tap, sophisticated yet approachable cocktails and one-of-a-kindwines by the glass or bottle round out the spirits menu. Visit their website for hours and specials.

266 E. Congress St. • Tucson520.207.8201 • www.hubdowntown.com

Don Pedro’s Peruvian BistroDon Pedro’s combines the finest qualityfood with traditional fresh products andexotic ingredients to create an authentic anddelicious meal from the heart of Lima, Peru,the Gastronomic Capital of the Americas.The Bistro’s perfection, consistency andmany family creations, are the key elementsto the longevity and success of Don Pedro’s.

3386 S. 6th Ave., Suite 120 • Tucson520.209.1740 • donpedrosperuvianbistro.com

10 Arizona Gourmet Living • Winter 2011

NOW OPENIN TUCSON

Mays Counter2945 E. Speedway Blvd.520-327-2421

Arizona Gourmet Living • Winter 2011 11

&

12 Arizona Gourmet Living • Winter 2011

What’s the Big Deal with

Food WinePairing?

on the vine

By Jeanne Christie

Arizona Gourmet Living • Winter 2011 13

14 Arizona Gourmet Living • Winter 2011

on the vine

It used to be red wine with red meat, white wine with chicken andfish and Rosé with pig. Well that takes care of that. Right? Wrong!Oh, for the simpler days before chefs became wine aficionados.Now they have mucked up everything and you need to know whatherb, spice, sauce, vegetable and starch goes with each wine andsometimes, more importantly, what absolutely does not go witheach wine. Who the heck is responsible for complicating ourkitchens and our lives to this extent?

Chef Mary Evely was one of these people. Mary was in charge ofthe kitchen and hospitality at Simi Winery in Sonoma County for20-plus years. Once a month for 13 years, she held dinners forconsumers and fans of Simi wines called the Vintner’s Table.During these dinners, Mary tried every wine varietal with everypossible combination of food and spice. At the end of each course,Mary would ask the participants what they loved and hated aboutthe different combinations and would take extensive notes on hersurveys. Chef Evely is no longer with us, but her research hasremained very important to many cutting-edge chefs. I had thepleasure of working with Mary for seven years, including the fun ofbeing on her tasting panel. I would like to pass some of her findingson to you.

Sauvignon Blanc is a wonderful, fresh, crisp wine with a gooddose of acidity. This makes it a great partner for salads, vegetablesand salty food. It’s very compatible with Mediterranean,Californian and vegetarian cuisines. Not too far back, Americanwinemakers were trying to make it taste like Chardonnay; however,the popularity of New Zealand and the Loire Valley Sauvignons ledthe way back to its classic style.

What are the faux pas match-ups that may embarrass you?When cooking with Sauvignon Blanc, stay away from lobster,butter and red meats. Curry, bleu cheese and mashed potatoes aresome more no-nos. The match-ups that are going to get you all thecompliments are shellfish, trout and chicken. Throw in someprosciutto and you’ve got it made. Asparagus and green beans arenotoriously hard to pair with wine, but Sauvignon Blanc will makethem divine. Think of citrus sauces and capers when preparingyour meal. You’ve gotta love Sauvignon Blanc!

The most popular grape varietal in the world is Chardonnay. Itis grown on every continent except Antarctica. Roasting, sautéingin butter, and grilling are the best ways to prepare foods forChardonnay. French, Northern Italian and American cuisinescomplement the wine well. Lobster, sea bass and swordfish fromthe ocean; veal, pork, quail and rabbit from the land, are somemain courses to prepare. Butter and cream sauces go nicely andfennel, chervil, tarragon and saffron are the way to spice them.When considering vegetables think spinach, squash, polenta andpotatoes. Keep the dishes simple, for this is a complex wine thatdoes not need to compete with overly complex food. Stay awayfrom beef, lamb and tuna. Barbecue sauce and artichokes are alsotaboo with Chardonnay. Artichokes are taboo with any wine, asthere is an organic acid in artichokes called cynarin, which makesany wine and food that follows taste sweet.

Dry Rosé is a blessing when dealing with difficult cuisines, suchas Mexican, Middle Eastern, Chinese, Thai, Cajun andSouthwestern. Spicy foods marry well with a dry pink wine.

Smoked fowl, shrimp, ham and turkey are also naturals. If you’regoing to have a backyard barbecue, dry Rosé is both refreshing ona hot Tucson day and best to complement your barbecue sauce.Stay away from oysters, sole and veal as well as asparagus and greenbeans. Rosé is an overlooked wine that can solve a lot of culinarywine problems.

Now for my personal favorite—the great Pinot Noir. For bouquetand elegance, I will put this wine varietal up against any in theworld. Because of its soft tannins, Pinot Noir shines whenaccompanying a wide range of food. When people say white winewith seafood, you can tell them, “I beg to differ.” Pinot Noir is theperfect match for salmon and tuna. Bacon, beef, duck, lamb andquail are some other surefire bets, while clove is a symbiotic spicethat will enhance a red wine sauce for this varietal. Vegetables thatpair well are mushrooms and beets. Beets? Yes, beets, especially thebaby beets of different colors. Oh yeah, even if you don’t care forbeets, they taste great with Pinot Noir. If it makes me like beets, youknow it’s a wonder wine.

Cabernet Sauvignon is thought by many to be the king of winesand that no formal occasion is complete without a bottle or two.Steak and Cabernet is like horse and carriage; you can’t have onewithout the other. However, Cabernet is more than the perfectmatch for steak; one of the finest dinners that I can remember wasa Chef Albert Hall presentation of halibut cheeks with a Napa Cab.Yes, halibut goes great with this wine as well as rare tuna andsalmon. Wild game, duck, lamb and foie gras are also naturals, asare carrots, summer squash, red chard and eggplant. My favoritecheeses with Cabernet are bleu, Camembert, sharp cheddar andaged goat cheese. Another personal favorite is rack of lamb with arosemary, red wine sauce reduction.

And now for desserts. Since sugar virtually wipes out anywonderful fruit characteristics of the dry wines we have covered,there are a variety of dessert wines and sparkling wines that pairbeautifully with desserts. One that is a particular favorite of mine isPort. Sweet Port. What do we serve with that wonderful chocolatecake? Port. It is the answer to many dessert dilemmas. Thesweetness of Port holds up to the sugar in chocolate and manysweet desserts. And if you really want to wow someone, do anopposite pairing; Port with Stilton cheese. Again, the sweetness ofPort pairs beautifully with the saltiness of Stilton. Yum!

While still at Simi, Chef Mary Evely published her book—a user-friendly guide to food and wine pairing, with recipes, simply called“The Vintner’s Table Cookbook.” It is still available online atcopperfieldsbooks.com.

Cheers, Mary! Bon appetit!Writing this article has made me really hungry. I wonder if I

could talk Chef Albert over at Acacia restaurant into sautéing upsome halibut cheeks? Oh well, it doesn’t hurt to ask!

Again, many special thanks to my co-conspirator and Wine-ovations partner, Dan McCoog.

Jeanne Christie has been a wine professional for most of her adultlife, including wine writing, winery public relations and marketing,wine education, wine buying and wine sales. Jeanne is a professionalWine Judge as well and is currently a Wine Consultant for Wine-ovations. She can be reached at jeannie-wine-ovations@q.com.

Arizona Gourmet Living • Winter 2011 15

16 Arizona Gourmet Living • Winter 2011

Since 2005, Solaris Photography has been creating premierwedding photography. The owners of Solaris are Lupita andGerardo, a husband and wife team who are the perfect team tophotograph your special event.

For Lupita, the interest in photography began when sheinherited her father’s camera and decided to try her hand at takingphotos. She began by photographing weddings for friends, and theresults were so beautiful her friends encouraged her to startcharging for photos, and Solaris was on its way.

Lupita’s personality is one of her greatest assets; she enjoysgetting to know each individual on a personal level, building arelaxed and trustworthy relationship.

“Lupita has so much passion for what she does and when sheshowed up at the venue on my wedding day she literally melted awayany stress I had.” —Danica & Anthony

Gerardo received his bachelor’s degree in InformationTechnology; he loves working on computers. As Lupita startedtaking digital photos, it was only a matter of time until Gerardostarted working on editing images and creating outstandingalbum designs. Today, Solaris Photography’s goal is making sureyou have a beautiful album, a palpable testimony of yourunforgettable wedding.

Gerardo also became a photographer when he noticed thatLupita would always get sparked about going to work on a weddingday. He couldn’t resist joining her, and soon found out that he alsohad a thing for the camera.

“WOW! Where can we begin, Solaris Photography was theabsolute best choice for our wedding photography. Lupita andGerardo provided a stress-free and fun environment. They were non-obtrusive and very professional.” —Denise & Paul

The key ingredient to a Solaris photo, whether it is Lupita orGerardo behind the lens, is the way the emotion of the momenttravels through the camera lens and into the print. Even when thephotos are planned and people are posed, the imagery isspontaneous. Part of their secret is that very often both Lupita andGerardo are shooting at the same time, and are therefore able to getdifferent viewpoints of the same moment and expression. Theposes themselves are unique, and the results are magical.

“We would HIGHLY recommend Solaris Photography to anyonelooking for high-quality photos and great customer service for theirupcoming wedding or special event!” —Amy & Nick

Solaris Photography Expands to a Studio SettingSolaris Photography expanded their services to studio portraitwork for occasions like family groups, high school senior photos,children, holidays and even passport pictures. Their studio is theperfect meeting place for future clients and post-productionpreview where clients, from a comfortable settee, view theirpictures being projected onto a screen.

2508 E. 6th Ave. • Tucson520.591.9313 • www.solaristucson.com

Capture the Moment!S o l a r i s P h o t o g r a p h y

the finer things

Arizona Gourmet Living • Winter 2011 17

the finer things

Arizona Gourmet Living • Winter 2011 19

the finer things

If you’ve ever looked down at your food in a restaurant and foundyourself paying as much attention to the plate as your food, chancesare you’re looking at the handiwork of H.F. Coors.

H.F. Coors is the only full-line producer of commercial china inthe western United States, catering to restaurants, retailers, hotels,stadiums, hospitals and decorators. Its customers span thecontinent, but every mug, bowl and plate is made in Tucson, whereits products have lent their unique touch to local restaurants likeBeyond Bread and Vivace.

Founded in 1990 by decorated veteran Dirck Schou, CatalinaChina Inc. acquired H.F. Coors in 2003 and expanded its repertoire—originally mugs and bowls—into a complete range of commercialchina and accessories, hand-painted by a bevy of talented local andnational artists, and all made with non-toxic materials.

Looking at the range of colors available for plates alone is likegazing through a kaleidoscope. Designs range from the simple,straightforward Tuxedo (a stark, unobtrusive black and whitedesign) to the self-explanatory Sunburst (eye-popping dabs ofcolors surrounding a plate like rays of sunlight). There is also anarray of Southwest-themed designs, including Bella Flora,Desert Bloom, Zarape and Tucson. For your classiest dinnernights, there’s Country French, a royal-blue plate that’s almosttoo intimidating to eat from.

Larger trays and bowls might be more strictly utilitarian in theirpurpose than plates, but they needn’t be cheaper-looking.

H.F. Coors offers all of its familiar patterns on serving trays,seafood platters and buffet bowls.

No meal is complete without a cup of coffee to chase it with, andH.F. Coors offers a sizable line of cups and mugs, ranging from 3 ounces to 12 ounces, as well as a variety of saucers.

That’s only the tip of the iceberg. H.F. Coors also manufactureseverything from chile holders, to salt and pepper shakers, toteapots. If you don’t see the design you’d like to feature in yourrestaurant, they also offer hand-painted custom design services.

Want to see the products for yourself? Factory tours areavailable Thursdays at 10:30 a.m.; call 520.903.1010 for moreinformation. The tours are $10, and include an $8 coupontoward any purchase at the H.F. Coors store that day. On the firstSaturday of every month, come mingle with everyone fromaccomplished local artists to toddlers picking up their first brushat First Saturday at the Potter’s Yard, an event which featuressales of up to 75 percent off and a paint-your-own-pottery area.The next one is scheduled for March 5.

Any of the company’s products can be purchased at the H.F. Coors Factory Store. Hours are Monday through Saturday9 a.m.-5 p.m.

1600 S. Cherrybell Stravenue • Tucson520.903.1010 • 800.782.6677www.hfcoors.com • www.hrcoorsdinnerware.com

H.F. Coors, the only full-line maker of hand-painted commercial china on the West Coast, is one of Tucson’s treasures.

A Painted Desert Gallery…

On Your PlateBy Justyn Dillingham

20 Arizona Gourmet Living • Winter 2011

Who’s thatdoggy

window?By Ellen Ranta-Olson

at home

The Humane Society of Southern Arizona is aiming to change theway pets are bought and sold, one pet store at a time.

“We designed the shop to look like an upscale boutique, butreally it is an adoption center,” said Brandy Burke, Off-siteSupervisor for the HSSA.

The boutique/adoption center that Burke is referring to is asatellite location called Pawsh and is the Humane Society’s newestattempt to encourage animal adoptions.

Located at La Encantada shopping center at CampbellAvenue and Skyline Drive, the chic little store sells upscale dogand cat accessories, toys, beds and food. But the real draw is theadorable animals.

“People are always drawn into pet stores by the cute puppy in thewindow,” said Burke. “We’ve tried to capture that interest but withour shelter animals.”

Pawsh, which opened the first week of August, usually hasanywhere from eight to 12 cats and three to five dogs in-store,although these numbers can change from morning to night as theanimals are taken home by their adopted parents.

This is the second satellite location for the HSSA.“We also have a store at Park Place Mall, and we do a ton of

adoptions there,” said Burke. “The response at both locationshas been awesome. We are absolutely trending ahead of whatwe budgeted.”

The boutiques were designed to provide a more comfortableatmosphere for animal adoptions.

“The shelters themselves can really be quite sad. And they are adestination location. You only go to a shelter if you’re looking for a

pet to take home. But the Pawsh stores encourage people to comein and browse and see what cute faces are in the store. This leads toincreased adoptions,” Burke said.

As of December 2010, 325 animals from the La Encantadalocation had found new homes.

Burke said they try to bring their most adoptable animals toPawsh, creating more room for the animals that may not be quiteas desirable to a family looking for their first pup.

“Our end goal is always to find homes for as many animals aspossible. But in an atmosphere like this, with people making moreimpulse decisions about taking an animal home, it helps to have ayounger, basics-trained animal,” she said. “Because we’re reachinga segment of the population that typically wouldn’t go to a shelter,we need to appeal to that segment.”

For would-be owners with their sights set on a certain breed,the HSSA offers a wish list, where people can put their namesdown for say, a Great Dane or an English Bulldog, and benotified when one arrives.

“With the economy the way it has been lately, we’ve seen a lot ofowner release, which means we have more purebreds in-house,”Burke said.

But the goal of the HSSA and Pawsh goes beyond findingspecific breeds.

“We’ve really set out to change the culture of shopping for pets,”Burke said. “Our animals are not for sale, they are up for adoption.”

2905 E. Skyline Drive • Tucson520.327.6088 • www.hssaz.org

in the

Arizona Gourmet Living • Winter 2011 21

Karimi RugsKarimi Rugs brings you the world in rugs.Discover Persian, Indian, Turkish, TibetanNative American Navajo, and Chinese rugsfor your home or business. Not only doesthe store sell rugs, they will appraise andpurchase rugs you own. Amir Karimi,Owner, takes pride in educating hiscustomers in all aspects of rug collectionand care. Monday through Saturday 10 a.m.-6 p.m., Sundays 12 p.m.-5 p.m.

3630 E. Ft. Lowell • Tucson 520.319.8280 • karimirugs@aol.com

Real Deals: 2 Days A Week. 2 Good To Be True!Real Deals on Home Décor is a rapidly-growing franchise based in Twin Falls,Idaho, whose local mom & pop shops areonly open on Thursdays and Saturdays.Offering the latest in both contemporaryand traditional home décor, a wide arrayof clocks, wall art, mirrors, signs, candles,floral, lamps and furniture priced wellbelow what consumers are used topaying. Real Deals Stores also host openhouses, private parties and community“fun” raisers.

4261 W. Ina Road #101 • Tucson520.572.4200 • www.realdeals.net/tucson

22 Arizona Gourmet Living • Holiday 201022 Arizona Gourmet Living • Winter 2011

Zócalo Felix Ano Nuevo from Zócalo! Robert andKarri Stowe are off again on a buying trip tosouthern Mexico and Guatemala. A largetruck filled with treasures will be arriving thebeginning of February in addition toinventory arriving weekly. A large selectionof hand-painted talavera is scheduled toarrive in time for spring planting. They arealways ready to help you design a pieceof custom-made furniture in qualitymesquite or alder. If you are furnishing yourhome or buying accessories and gifts Zócalo’s10,000-square-foot showroom has anincredible selection of inventory from allover the world. Zócalo’s owners emphasizequality and unique handmade articles ... doyourself a favor and take a trip to Zócalo!

3016 E. Broadway Blvd • Tucson520.320.1236

Arizona Gourmet Living • Holiday 2010 23Arizona Gourmet Living • Winter 2011 23

24 Arizona Gourmet Living • Winter 2011

Looking for a positive resolution for health and beauty issues?Concerned about weight or unsightly wrinkles and age/liver spots?Need microdermabrasion, laser hair removal or chemical peels?What about Botox or dermal fillers? Most importantly, do you needan inspiration for fulfilling your dreams? The resolution to all ofthese questions is clear: Resolution Med Spa in Oro Valley.

Founded in 2010 by Armando Gonzalez, MD, ResolutionMed Spa is a highlight in a lifetime of working toward andachieving dreams. Gonzalez came with his family to the U.S.when he was 13. He attended Cal State at Northridge andreceived a bachelor’s degree in Science. He returned to Mexicofor medical school, attending the University of Guadalajara.Subsequently, he spent a year in Chicago at West SuburbanMedical Center in Pak Park Ill., then transferred to New York’sNew Rochelle Medical Center, where he finished his fifthpathway training and completed a transitional year. For hisInternal Medicine residency he decided to return to theSouthwest, transferring to Tucson Medical Center. He joinedCarondelet Medical Group, was on the Board of Directors andExecutive Committee, and worked in the outpatient as well ashospital setting. After five years he opened Mesa Verde MedicalGroup, his private practice. Yet his dream was still unfinished.As 2010 closed out and 2011 began, his dream to provide amedical spa to patients was finally realized.

Located in Oro Valley, the shop provides medically supervisedservices, such as the Fractional CO2 laser, laser hair removal,chemical peels, microdermabrasion, weight loss programs, Botoxcosmetics, dermal fillers, skincare products and nine types ofmassages. The weight loss plans are customized for you, with anon-site nutritionist.

Dr. Gonzalez brought to the organization veteranesthetician/cosmetologist Ileana Crampton. Earlier in her careershe was a licensed, professional make-up artist in the film industryand for top retailers like Saks Fifth Avenue. Crampton will oversee the daily operations of Resolutions. As a practical nurse sheunderstands the health and medical aspects of cosmetology, and asan artist with her own interior design business, she has both the artand the health knowledge to keep the spa dynamic. She is currentlyworking on creating an organic skin-care product. With twodecades in the beauty industry she is a tremendous asset toResolutions. “I thank God every day for giving me the opportunityto educate others and make women and men look and feel terrific.”she said.

Resolve those health and beauty issues, and find success atResolutions Med Spa!

7930 N. Oracle Road • Oro Valley520.219.3301 • www.resolutionsmedicalspa.com

health & beauty successfind

a t R e s o l u t i o n s M e d S p a

26 Arizona Gourmet Living • Winter 2011

European Wax CenterA family-owned business since 1993, European Wax Center (EWC) was originally adivision of the Coba family salon. In 2007, EWC decided to start franchising. Today, EWChas awarded 168-plus locations in 26 states and is still growing, including our very ownTucson location at Rillito Crossing Market Place, which is owned by two stay-at-homemoms. EWC offers a high-end environment at an extremely competitive price point with a four-step process designed to cleanse, protect, wax and rejuvenate the skin. As astand-alone wax center, EWC offers facial and body waxing services for men and women.

Developed in Paris exclusively for EWC, the wax contains no alcohol, the finest polymers andis 100 percent natural beeswax. The non-strip wax formula provides a quicker application timeand much less pain, irritation and redness with silky, smooth results. EWC body waxing optionsinclude arms, back, bikini, chest, hands, legs, shoulders, stomach, toes and under arms. Thefacial waxing options include cheeks, chin, eyebrows, lips, neck, nose, sideburns and full-face.

Offering expensive wax at inexpensive prices, EWC also has an extensive line of skin/eyecare products. The Slow IT Body Wash product is sold exclusively at EWC helps preventingrown hairs while leaving skin lovably clean. The Slow IT Body Lotion helps detoxify,protect and soften body hair by dialing down hair density and length.

Another EWC product used to prevent ingrown hairs, bumps and breakouts is theIngrown Hair Serum. Made with a Vitaberry Tropical Blend of antioxidants, the productalso includes Vitamin E, lavender oil, tea tree oil to calm and soothe stressed skin. Or trythe Post Waxing Exfoliate to help new hair grow in easily that’s free of bumps, ingrowns andirritation. The Post Waxing Exfoliate is kind on gentle skin and polishes and primes yourskin for optimum moisturizing.

4246 N. First Avenue • Tucson 520.888.8929

Arizona Gourmet Living • Winter 2011 27

WE WORK HARD.WE WORK SMART.WE WORK MIRACLES.Twisted Salon is known for its edgy, progressive cuts enhancedwith customized dimensional color and foiling. Nailtechnicians offer acrylics, Shellac, spa pedicures, manicuresand paraffin waxes. The salon’s tattoo artist is known for hiscreative work and ability to interpret each client’s needs. Alsoavailable, a full body wax for a polished finale. Februaryspecial: Spa manicure/pedicure with haircut/finished style($100) Gift certificates available. Hours: Monday, Closed;Tuesday and Wednesday 9 a.m.–5 p.m.; Thursday and Friday 9 a.m.–8 p.m.; Saturday 9 a.m.–6 p.m; Closed Sundays.

6612 E. Tanque Verde • Tucson • 520.298.1111

28 Arizona Gourmet Living • Winter 2011

Trouvaille Salon & SpaTrouvaille Salon & Spa offers a full range of services—hair care, skincare, waxing, manicures, pedicures and body treatments. Discoverour great Valentine packages available in February!

Trouvaille carries Jan Marini, a therapeutic, anti-aging skin careline that addresses acne and skin discoloration. Trouvaille ishighlighting Jan Marini Lash—for the eyelashes of your dreams.There’s no eye irritation, no risk of discoloration. What you willhave is amazing results. Jan Marini Lash is available at Trouvaille ina two month supply for $60, or one year’s supply for $150.

7888 N. Oracle Road • Oro Valley • 520.297.0602

BLISS...the SalonIt’s time to pamper yourself, at BLISS...the salon. They offer acomplete spectrum of on-trend services, including the newBrazilian Blowout! Let them introduce you to the most innovativeand effective amino acid smoothing treatment in the world. Theyalso carry Eufora’s men’s grooming line, HERO. Let them take careof you and your Hero!

5931 N. Oracle Road Suite 111 • Tucson • 520.690.9000

Gloss SalonGloss Salon stylists are bringing in the new year by attending oneof the largest hair shows in the nation, “The Redken Symposium2011 Inspiring the Future.” At the show they will complete haircolor, hair cutting, and motivational courses designed to inspiretheir creativity and fine tune their skills. Visit to see what theyhave learned.

7923 N. Oracle Road • Oro Valley520.219.7312 • www.glossalon.net

http://www.twistedsalonaz.com

Arizona Gourmet Living • Winter 2011 31

Le Cheveux Salon & Boutique is the most unique salon to open in Tucson in years. Le Cheveuxis not only a beauty salon and a high-end boutique; it also offers a weight loss program completewith a registered dietitian on staff. Services include haircuts, styles, color and perms; spray tans,eyelash extensions and teeth whitening; weight loss help and terrific boutique items. Le Cheveuxis a one-stop shop where you can first lose that extra weight, find the best look to enhance yourbeauty, and finally purchase lovely accessories to complete your healthy new look.

7348 N. Oracle Road • Tucson • 520.797.0017

YOU.”“Where it’s

all about

e x p l o r e t h e

GRAND CANYONBy Carrie Bui

escape ‘n explore

escape ‘n explore

Arizona is lucky enough to be home to one of the world’s greatwonders, the Grand Canyon. Plan a long weekend away and(re)discover the beauty of this spectacular place.

It’s best to plan your trip for the spring or summer, as winterconditions at the South Rim can be extreme and the road into theNorth Rim is closed to mid-May. Lodging options are availableoutside of the park, but the only lodging inside is the GrandCanyon Lodge at the North Rim. Choose from one of the cabins orstay in a motel room, all located in easy walking distance. VisitXanterra South Rim’s website for more information about otherplaces to stay near the canyon.

One of the best ways to experience the canyon is to just hikethrough it, and the Grand Canyon Field Institute offerseducational guided hiking and camping trips. The institute worksin partnership with the National Park Service, and hosts single-day rim-based classes, multi-day rim-based classes andbackcountry classes. Single-day classes will take you on a privateguided tour of short hikes along and below the rim with an expertinstructor. For a more in-depth experience, visitors can choose amulti-day class that takes place on both rims and you can spendthe night in a hotel (not included in class fee) or at acomplimentary campsite. These multi-day classes offer focuseson photography, wildlife, archaeology, botany and yoga.Backcountry classes are for the true adventurers, and range fromintroductory to expedition-level backpacking.

Arizona Gourmet Living • Winter 2011 37

If tramping by foot through the canyon isn’t your cup of tea, trya motorcoach tour. Xanterra Parks and Resorts has a terrificselection of available Grand Canyon tours. Choose from the two-hour Hermit’s Rest tour with stops along the West Rim andglimpses of the Colorado River, or go on the Sunset Tour, an hour-and-a-half tour that gives you the chance to enjoy the sunset fromYaki or Mojave Point. Early birds might prefer the Sunrise Tour, orfor a historic feel, there’s the Railway Express half-day tour on avintage train. The trip starts at the Grand Canyon and comes witha show, including musicians, cowboys and a gunfight.

A popular method of exploring the canyon is by mule, andCanyon Trail Rides is happy to guide you through the park.Family-owned and operated by Pete and Keela Mangum, theyhave more than 200 horses and mules to choose from. You canselect a one-hour ride around the North Rim, a half-day trip toUncle Jim’s Point and the half-day Canyon Mule Trip to theSupai Tunnel.

If it’s been awhile since your last trip to the canyon, and you’renot afraid of heights, you’ll be delighted to take a stroll along theGrand Canyon Skywalk. Located at the West Rim, the skywalk is aU-shaped glass bottom observation deck that spans 70 feet overthe rim of the canyon and 4,000 feet above the Colorado River.

Start planning your Grand Canyon escape today!Photo courtesy of Grand Canyon Skywalk Development

38 Arizona Gourmet Living • Winter 2011

events calendarFebruary 12-14CORE Kitchen & Wine Bar Valentine’s DinnerThe Ritz-Carlton, Dove MountainIndulge in a special Valentine’s Day three-course or four-course dinner, availablewith or without wine pairings. Cap thenight off with the resort’s Chocolate Buffetand Valentine’s Champagne Bar in theIgnite Lobby Lounge. Advance reserva-tions required. Call 520.572.3000 to makeyour reservations.www.ritzcarlton.com/dovemountain

February 21-27World Golf Championships-Accenture Match Play ChampionshipThe Ritz-Carlton, Dove MountainGolf professionals descend on Marana’sluxury resort to compete in this annualcompetition. Purchase your tickets now tosee who takes this year’s championship.www.pgatour.com

April 10Susan G. Komen Race for the CureReid ParkShow your support for breast cancereducation and awareness by participating inthis annual run and walk. Seventy-fivepercent of proceeds go to research,education, screening and treatmentprograms in Southern Arizona, and 25percent of the proceeds fund nationalresearch and grants.www.komensaz.org

March 11-13Scottsdale Arts FestivalScottsdale Civic Center MallGoing on since 1971, this arts festivalfeatures 200 jury-selected artists fromthroughout North America. Works of art areavailable for purchase directly from the artistsand from the festival’s online art auction. www.scottsdaleperformingarts.org

March 25-27Spring Artisans MarketTucson Museum of ArtHead to the city’s Museum of Art to findunique wares from artists and crafters. Findjewelry, pottery, textiles and more. The eventtakes place in the museum courtyard.www.tucsonmuseumofart.org

March 26-27Tubac ArtwalkVarious locationsVisitors to this artists’ enclave are invited toexplore local artist studios and fine artgalleries. Special exhibits, receptions and artdemonstrations will take place throughoutthe two-day event.www.tubacaz.com

Every Thursday & SaturdayReal Deals on Home Decor in Tucson Visit the shop for the latest in bothcontemporary and traditional home décor.2 Days A Week. 2 Good To Be True4261 W. Ina Road # 101• 520.572.4000 Thursdays 10 a.m.-6 p.m. Saturdays 10 a.m.-3 p.m.www.realdeals.net

April 8-10SAHBA Spring Home & Patio ShowTucson Convention CenterStop by this show to meet with hundreds ofexhibitors showcasing the latest in homeimprovement, and patio and outdoor living.Discover new ideas to revamp your homeand patio at this annual show.www.sahbahomeshow.com

Arizona Gourmet Living • Winter 2011 39

AZGL’s calendar of events, exhibits and things to do in Arizona this winter. Follow @AZGL on Twitter or become a Facebook fan to discover even more.

March 122nd Saturdays DowntownDowntown TucsonEvery second Saturday of the month, you canhead downtown to enjoy an evening ofentertainment with food and crafts vendors.Enjoy musical performances, a movie hostedby Cinema La Placita, and downtownrestaurant specials and discounts.www.2ndsaturdaysdowntown.com

March 12-13Tucson Festival of BooksThe University of ArizonaCelebrate books and reading at this thirdannual two-day festival. Attend authordiscussions, book signings, visit theexpanded science pavilion and catch a greatline-up of musical entertainment.www.tucsonfestivalofbooks.org

February 27-28As You Like ItArizona Repertory TheatreThe university’s theater program presentsWilliam Shakespeare’s comedy “As You LikeIt.” Orlando pines for his lost love Rosalind,while Rosalind, disguised as a boy, promisesto cure Orlando’s heartache.www.tftv.arizona.edu

February 26-March 19Lost in YonkersTemple of Music and ArtThe Arizona Theatre Company presents thisNeil Simon play, considered one of Simon’sbest plays. A Pulitzer Prize winner and TonyAward winner for Best Play, theater goerswill laugh and be touched by the story of theKurnitz family.www.arizonatheatre.org

April 8-10Tucson Glass Festival ‘Viva el Vidrio’Philabaum Glass StudioSonoran Glass Art AcademyDesigned to raise funds for the academy’syouth development outreach programs aswell as promote appreciation of glass art,visitors will be able to view demonstrationsof glass art techniques.www.sonoranglass.org/events

April 9Home Garden TourTucson Botanical GardensJoin the Tucson Botanical Gardens in visitingthree homes that showcase nighttimeaesthetics in outdoor entertaining. Tourbegins at the Tucson Botanical Gardens witha catered dinner from Acacia and ends withdrinks and desserts at the final home on thetour. Call 520.326.9686 or visit the websitefor ticket information.www.tucsonbotanical.org

April 1-34th Avenue Spring Street Fair4th Avenue between University Boulevardand 9th StreetThis favorite Tucson festival featureshandmade goods, fine art and more fromlocal and visiting artisans. Attendees will findarts and crafts, food vendors and streetperformers at this family-friendly event.www.fourthavenue.org

March 26-27Arizona Dragon Boat FestivalTempe Town LakeWatch as 50 dragon boat racing teams fromaround the world participate in this eighthannual competition. The event also featuresmusic, food, vendors and performances bymartial arts and dance groups.www.azdba.com

Every FridayTucson Farmers’ Market EastJesse Owens ParkFind local food products, fresh produce andgrass-fed beef at this weekly farmers market.Tucson Farmers’ Markets also operates aSaturday market in Oro Valley and a Sundaymarket at St. Philips Plaza.www.farmersmarkettucson.com

calendar

40 Arizona Gourmet Living • Winter 2011

CHICKEN TETRAZZINI By Chefs Christian Encinas and Rene KnechtleEnoteca Pizzeria and Wine Bar

1 large chicken breast grilled, chilled and diced (small dice)10 ounces of pasta1 good handful of spinach1 small shallot, minced1 Tbsp minced garlic2 ounce soy or canola oil1 tsp chopped fresh thyme1 cup sliced mushrooms (any variety will work)½ cup heavy cream 2 ounces shredded Parmesan cheese1 ounce white wine1 tab (about an ounce) Salt, pepper, chili flakes to personal preference

Pour oil into hot sauté pan, add mushrooms and cook until soft. Addshallots. Once the shallots begin to go translucent add garlic, freshthyme, salt, pepper and chili flakes. Let this cook for a few moreseconds, add white wine to deglaze pan. Add diced chicken, let cookfor 10-15 seconds then add cream. Stir all ingredients together. Letcream reduce about a quarter of the way and add cheese, butter,spinach and mix all together. Add pasta and toss together until pastais heated all the way through. Separate into two bowls, top withmore Parmesan, and serve!

PAN ROULADENA Steak in the Neighborhood • Tucson

For the Sauce1 Tbsp canola oil½ lb bacon½ each yellow onion (diced)½ Tbsp minced garlic1 Tbsp chopped parsley¼ cup Dijon mustard2 Tbsp whole grain mustard½ cup beef stock (broth)Kosher salt and fresh ground black pepper to taste

Heat oil and render fat from bacon. Drain bacon; re-introduce to pan withonion, garlic and parsley. Sauté until onion is half done and add Dijon andwhole grain mustards. Add beef stock (broth) and bring to slight boil.Reduce heat and simmer to desired consistency. Add salt and pepper toyour preference. Cover and set sauce aside to keep it warm.

For the Potatoes2-3 90 count Russet potatoes2 Tbsp melted butter (unsalted)2 Tbsp sour cream¼ cup milk¼ bunch chopped green onions or chives1 Tbsp minced fresh garlicKosher salt and fresh ground black pepper to taste

Peel and boil potatoes to 7/8 doneness. Strain excess water from potatoes.In a large mixing bowl add potatoes, butter, sour cream, milk and garlic.With a large fork or whip, mash potatoes to desired consistency. Fold ingreen onions and salt and pepper to your preference.

For the Beef10 to 12 ounces Beef Tenderloin sliced into 1½ to 2-ounce portions. Dredgein Worcestershire sauce and season with coarse kosher or sea salt and freshlyground black pepper. Grill beef to desired internal temperature. Serves 2.

great recipesof Arizona

SHRIMP CEVICHE ROJOBy Norman Van AkenSpecial Guest Chef at the 2008 Tucson Culinary Festival

2 pounds shrimp, peeled, de-veined and cut into small pieces2 jalapeños, halved, stemmed and seeded1 red bell pepper, halved, stemmed and seededCanola oil for roasting2 large ripe tomatoes, cored, halved and seeded½ large Spanish onionOne 6-ounce jar piquillo peppers, drained (you can substitute jarredroasted red peppers or pimientos)1/3 cup fresh lime juice¼ cup fresh orange juice2 Tbsp Spanish sherry vinegar1 Tbsp sugar1¼ tsp kosher salt1 Tbsp cilantro, choppedTabasco to tasteSalt to taste

Bring a large pot of water to a boil. Set a bowl of ice water within reach.Put the shrimp in a strainer and gently lower it into the boiling water for15 seconds, then immerse in the ice water bath for 10 seconds. Removeand allow to drain well. Cover and refrigerate. Preheat the oven to 500º F.Line a baking sheet with parchment paper. Rub the jalapeños and bellpepper with canola oil. Arrange them, along with the tomatoes and onion,cut side down, on the baking sheet and roast until charred, about 30minutes. Set aside to cool.

Slip the skins off the tomatoes, jalapeños and red pepper. Place them,along with the onion, in a blender and add the piquillo peppers, lime andorange juices, vinegar, sugar, and salt. Blend until smooth. Taste andseason with the cilantro, Tabasco and salt. Pour over the shrimp and toss.Chill until ready to serve. Serves 12.

CHICKEN BREAST IN CHIPOTLE SAUCEBy Chef Yaxkin Andrade Los Portales • Tucson

4 boneless chicken breasts6 ounces chipotle peppers in adobo sauce½ yellow onion (medium size)3 garlic stems½ bunch of cilantro½ pound Monterey jack cheese¼ tsp salt¼ tsp pepper32 ounces tomato sauce3 ounces chicken base3 ounces vegetable oil

Season chicken breasts with salt and pepper, then grill. Mix chipotlepeppers, yellow onion, garlic, and cilantro in blender, add a dash of saltand pepper, and blend until liquified. Place vegetable oil in a skillet or potand heat until hot, add the tomato sauce, and heat for about 10 minutes.Add the liquified salsa fromthe blender and heat for 15minutes, or until desired,then remove from heat andlet it cool. Place theseasoned chicken breasts ona plate and pour chipotlesalsa over them and top withshredded Monterey jackcheese, then place in ovenfor 2 minutes to melt thecheese. Add rice and beansand garnish. Serves 4.

http://www.desertdiamond.com

C4 ARIZONA GOURMET LIVING FALL 2008