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FOOD DIVERSITY MARKETarch + design 302 portfolio

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LEARNPRESENTING THEEATING ACADEMY


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DESIGNING A FOOD MARKETA market for diversity means Designing for differenc-es.

The only way to experience true Malaysian food is on the streets.

A collide-scope of talents in the art of making, food culture in Malaysia is nothing less than a collage of many elements. Races, economy, architecture and its materiality. As a result the proposed market place aims to em-brace as many differences as possible within the scope of a food market. The decision to design a food market comes as a re-sult of a study of the surrounding markets. Cen-tral market, the cultural market of old Kuala Lumpur and Petaling street the most successful flea market of Kuala Lumpur are not worth replacing. On the other hand a food market that celebrated Malaysian cuisine is needed as the closest one is Chowkit but does not offer diverse enough programs.

The proposed markets will offer two main food programs. The cooked and the uncooked (Raw) markets. These two programs have the advantage of com-plimenting each other as the cooked section uses produce directly from the raw food market. At the heart of these programs is the motif to educate its users. The Oppor-tunity to learn starts form simple things such en-graved facts on the building to the gardens all the way to the 2nd floor which is completely dedicated to educating the populus or perspective culinary professionals in the art of Malaysian food making. This space includes Lecture halls, A library and kitchen studios for practicals.

To best embrace the idea of diversity the building is not only a collage of spaces and therefore hierarchies, it is a massive collage of elements taken from the sites surrounding.

The main languages of influence are taken from the Tudor Hybrid architecture elements of the Ta-man Budaya auditorium on the West side of the site, The Chinese temple architecture elements and spaces on the South-East side of the site and the Chinatown colonial architecture elements and space dimensions located on the larger portion of the North and East side of the site.

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Part A FOOD DIVERSITY MARKET

conceptual frameworks1 International Precedent studies2 Local Precedent studies3 Site Introduction4 Site Synthesis5 Why a food market?7 Market Architectural Language8 Additional Site Synthesis

FOOD MARKET ADDRESSING DIVERSITY

01 LOCATION PETALING STREET, (CHINATOWN), KUALA LUMPUR, MALAYSIA02 NAME OF PROJECT MARKET PLACE & URBAN FARMING, URBAN PROPOSITION03 DATE OF COMPLETION SEMESTER 02, YEAR 03, DECEMBER - 201404 TYPE OF PROJECT ACADEMIC PROJECT05 SUPERVISOR

06 ROLE AND CONTRIBUTIONS TO PROJECT Academic, Design 302

abstractMARKET PROGRAM

Operational structure for market:A. Servicing1. Provision and space for maintenance and control of public utilities ie telephone, elec-tricity, main water, sewerage, heating, gas, air conditioning2. Garbage collection point enclosed to prevent pollution of environment3.Provision for emergency access, escape, fire, ambulance, repair

B. Goods delivery1. Sheltered delivery2. Temporary waiting space for service and delivery vehicles3. Filter for carried dirt4.Control of noises produced by servicing truck, cars and machinery5. Pleasant surface texture for walking and wheeling goods6. Temporary space for service and delivery vehicles7.Parcel & delivery box, storage of parcel carts

C. Public domain1. Arrival point, provision of information.2. Rest and conversational spaces3. Boundaries between public and private domains4.Circulation without dangerous or confusing continuity in level and direction5. Fire barriers6.Control of sound generated from multiple communal domain

D. Parking area1. Efficient parking space for owners and visitors, adequate manuever space2. Separation of users, pedestrian from vehicular movements3.Pedestrian access from vehicles to market involving minimum possible distance and fatigue

E. All area1. Access point that can be secured2. Adequate Illumination control

F. Urban response1. Arrangement to protect existing users along edges from nuisance ie urban noise,

smell etc2. Suitable engagement to enhance the urban connectivity at ground level.

The Urban Market : Operational structure for market:A. Servicing1. Provision and space for maintenance and control of public utilities ie telephone,electricity, main water, sewerage, heating, gas, air conditioning2. Garbage collection point enclosed to prevent pollution of environment 3. Provision for emergency access, escape, fire, ambulance, repair.B. Goods delivery1. Sheltered delivery2. Temporary waiting space for service and delivery vehicles3. Filter for carried dirt4. Control of noises produced by servicing truck, cars and machinery 5. Pleasant surface texture for walking and wheeling goods6. Temporary space for service and delivery vehicles7.Parcel & delivery box, storage of parcel cartsC. Public domain1. Arrival point, provision of information.2. Rest and conversational spaces3. Boundaries between public and private domains4. Circulation without dangerous or confusing continuity in level and direction 5. Fire barriers6.Control of sound generated from multiple communal domainD. Parking area1. Efficient parking space for owners and visitors, adequate manuever space2. Separation of users, pedestrian from vehicular movements3. Pedestrian access from vehicles to market involving minimum possible distanceand fatigueE. All area1. Access point that can be secured 2. Adequate Illumination controlF. Urban Response1. Arrangement to protect existing users along edges from nuisance ie urban noise,smell etc2. Suitable engagement to enhance the urban connectivity at ground level.

References

http://homeofpeacemalaysia.com/http://www.malaysia-hotels.net/food_dining/india-food.htm

www.tourism.gov.my

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CONTENTS

Part A 1 International Precedent studies2 Local Precedent studies3 Site Introduction4 Site Synthesis5 Why a food market?7 Market Architectural Language8 Additional Site Synthesis

Part B 1 Plans2 Sections3 Elevations4 Artist impressions

Part C 1 Detail Section2 Building Science Integration

GREEN ROOFS AND ATRIUM

Continuing the greenery of Abu Dhabi, the site is generously landscaped, the roofs of the podium

buildings forming a series of terraced gardens..

PREF-ORATIONS & LIGHT PENETRATION

Like a modern version of the souk, the new Cen-tral Market will be a city in microcosm. It will unite high end retail and luxury goods shops with individ-ual courtyards and alleys, together with food mar-kets and craft-based trades specific to the region. Avoiding the generic feel of the universal shopping mall, the scheme will fuse the local vernacular with

global aspirations.

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Precedent Studies

1 OVERALL PROJECT international SOUK - ABU DHABI

FLOOR PLANAldar Central Souk

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A MARKET for DIVERSITY

A walk through the art of making

Precedence: March Restaurants & Taste Enclave KUALA LUMPUR

GROUND FLOOR

FARMERS MARKETMEAT MARKET

Enclosed 4X VOL Space

1ST & 2ND FLOOR

EATING ACADEMYCooking classes, lectures & literature

GROUND FLOOR

OUTDOOR FARMERS MARKETOUTDOOR BAZAR SPACE

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CHINESE FOOD MARKET

COOKED FOODSDIVERSITY IN MARKET PROGRAMS

RAW FOODSGROUND FLOOR

NATIONAL DIVERSITY FOOD MARKETDOUBLE VOL ENCLOSED SPACE



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a simple platform layout that works re-ally well

the closest food market in the immediate district surrounding the propsed site

the Food diversity market zone b aims to take the characteristics of this market space and give it a more hygenic and modernised twist (upscale its atmospere without loosing its charaster)

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Precedent Studies

2 ZONE 1 local TASTE ENCLAVElocal MARCHE RESTAURANTS

ZONE 2 local KOTA BARU MARKETlocal CHOW KIT MARKET



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wide open kitchenettes allow for the vis-itors to appreciate the art of making the meals



PUBLIC TOILET

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RESULT OF A GRIDED URBANFOOTPRINTCHINATOWN KUALA LUMPUR

RESULT OF AN ORGANIC URBANFOOTPRINTCHINATOWN KUALA LUMPUR

ORGANIC VS GRIDDED URBAN MAKEUPDIVERSITY - DESIGNING FOR DIFFERENCES

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ZONE A - COOCKED FOOD

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FLEA MARKET - CHINATOWN KUALA LUMPUR

CULTURAL MARKET - CENTRAL MARKET & KASTURI WALK

FLOWER MARKET - ROAD SIDE VENDORS

SURROUNDING MARKETS & BUSINESSESDIVERSITY - DESIGNING FOR DIFFERENCES

SWOCExisting businesses thrive due to a loyalmarket demand.diversity therefore calls for an introduction of afourth market, a food market.

ZONE D - SERVICES

SCALE 1:500


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DENSE VEGETATIONCHINATOWN KUALA LUMPUR

BARREN LANDCHINATOWN KUALA LUMPUR

PROPOSED SPACE - CHINESE GARDENCHINATOWN KUALA LUMPUR

GRADUATING HARDSCAPEDIVERSITY - DESIGNING FOR LANDSCAPE HIERARCHY & TOPOGRAPHICAL CHANGE

SWOCThe site offers the opportunity for the continuation of the greenhardscape. Taking into consideration that the site sits at the heartof chinatown I see this as an opportunity to introduce a Chinesegarden.

LUSH GREENGARDEN SPACE

CELEBATIONLANTERNS

WATER AND SHRINE CENTERPIECE

ZONE C - GARDENS

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HighwayJalan Kuching

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FAST VS SLOW CIRCULATIONDIVERSITY - DESIGNING FOR DIFFERENCES

Stop / Awas / Give Way

Slow Movement

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SWOCTAKING THIS FAST SLOW EFFECT ONTO THE SITE'SPEDESTRIAN CIRCULATION WILL FURTHER THE CONCEPT OFDIVERSITY

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BUDDHIST TEMPLECHINESE

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DIVERSE RELIGIOUS SPACESDIVERSITY - DESIGNING FOR DIFFERENCES

SWOCPRAYER ROOM - INROTODUCTION OF A PRAYER ROOM FORTHE MUSLIMS WILL BE OF GREAT ADVANTAGE

ZONE B - FRESH PRODUCE

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OLD COLONIAL SHOPHOUSEARCHITECTURECHINATOWN KUALA LUMPUR

NEW COLONIAL SHOPHOUSEARCHITECTURECHINATOWN KUALA LUMPUR

CLASSIC TUDORARCHITECTUREOLD KL POST OFFICE

TUDOR HYBRIDARCHITECTURETAMAN BUDAYA AUDITORIUM

RENOVATED POLICE STATION RENOVATED BUILDING

CHINESE TEMPLE ARCHITECTURECHINESE TEMPLE

DIVERSE ARCHITECTURE LANGUAGEDIVERSITY - DESIGNING FOR DIFFERENCES

SWOCEach of the above mentioned languagesshapes the fave of Chinatown Kuala Lumpur.All these languages are recognizable fromtheir distinctive elements.Walkways, Railing, Fenestrations ETC

BRITISH COLONIAL ARCHITECTURE


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ELEVATEDHARDSCAPE

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LEGEND

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MEAT: FisheryMEAT: HalalMEAT: Non HalalVEGETABLES (ref: Kota Baru Market Kuala TerrenganuMalaysia)FRUITS (ref: Chow Kit market Kuala Lumpur)CANTEEN (ref: March & Taste enclave restaurants KualaLumpur)FOOD STALLS (ref: food street Singapore chinatown)BAZAR SPACEEATING ACADEMY (1st oor)TOILETSPRAYER ROOMS

TECHNICAL SPACES

PARKING: GroundPARKING: BusPARKING: Vehicles (Basement)LOADING BAYSTNBGAS MALAYSIAFIRE TANKFIRE HYDRANTSBASEMENTIngress & RegressTNB SUBSTATIONREFUSE



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Site SynthesisResponding to a diverse site

Chinatown Kuala Lumpur

Studying the local marketsDesigning for tomorrow today is todays challenge for the architects.

01 Jalan PetalingChinatown Outdoor market is one of the busiest. This market undergoes a transformation every few nights as stalls pop up to accommodate for the large number of owners and buyers.Positives: Shaded Walkway, Mixed retail space (Permanent & Temporary)Negatives: Poor parking facilities, Exposed to the elements, Only active later in the day.

02 Central Market & Kasturi WalkA combination of Indoor and Outdoor retail space.

Positives: Complex but straight forward web of re-tail space, Type of goods traded (Non Perishables) are easy to keep without spoiling.Negatives: Unadapted to the traffic changes of metropolitan KL, Poor pedestrian access.

SWOCSuccessful Markets conform to the urban street grid.Small stalls seem to be the trendSmall alleys do not seem to be a shoppers night-mare

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sitecurrently a parking lot

Introducing the Site

Chinatown Kuala LumpurA vibrant metropolis striving to be a world heritage area but miserably fail-ing.

introducing such a market offers the opportunity to engage tactics that will pave the way for the future character of the entire area.

CentralMarket

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OUTDOOR FARMERS MARKETLower Rental platforms with the disadvantage of faster

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FLEA MARKET - CHINATOWN KUALA LUMPUR

CULTURAL MARKET - CENTRAL MARKET & KASTURI WALK

FLOWER MARKET - ROAD SIDE VENDORS

SURROUNDING MARKETS & BUSINESSESDIVERSITY - DESIGNING FOR DIFFERENCES

SWOCExisting businesses thrive due to a loyalmarket demand.diversity therefore calls for an introduction of afourth market, a food market.

ZONE D - SERVICES

SCALE 1:500

why design a food market

tho Chinatown has its own food mar-kets / businesses, it larks a space that celebrates the heritage of Malaysian cuisine in all its diverse nature. There-fore the market aims to inject a sesne of identity to the area and hopefully shape the future of the entire much like the petaling street has.

Street Food CultureA Market to experience Diverse Malaysian Cuisine

The best of Malaysias food isnt served at fancy restaurants but at stalls set up by the roadside, inhawker centres, or in street-side coffee shops.

Patronised by rich and poor alike, hawker stalls are found all over Malaysia, from urban sites beside busy highways, to idyl-lic seaside locations. Feeding and slaking the thirst of the nation is a round-the-clock affair: Malaysians, as a rule, live to eat and not the other way around. With such low prices whod be bothered to cook, and as most hawkers specialise in only a few dishes, they have perfected their culinary skills to a degree where most people would prefer to eat out than in. Basic ta-bles and stools are provided on-site. Hawkers will often ask if you want to makan eat there, or bungkus take-away.

Chinese CuisineChar Kway Teow

Among the Chinese community, char kway teow is tradition-ally stir-fried in pork fat with crisp croutons of pork lard, chili, prawns, cockles, bean sprouts, Chinese chives and eggs, then serve on a piece of banana leaf or plate. The com-mon consensus is that Penang char kway teow is on the top of the list when it comes to taste and originality.

Indian CuisineTandoori Chicken

Whole spring chickens or chicken quarters are marinated in a deep red batter with yoghurt and spices and then skewered on a metal stick. They poles of chicken are gingerly placed in a steaming hot circular oven from the top.

Covered for a time and then lifted out, the result is a delicious red chicken that is wonderful to the tongue. Tandoori chicken goes well with a spicy mint sauce and plain or unleavened Naan bread

Indian CuisineMUTTON KURMA

Mutton Kurma or mutton curry is a delightful dish of lamb or mutton cooked in a medley of spices - coriander, aniseed, peppercorns, turmeric, cloves, star anise, cin-namon sticks, nutmegs and cardamoms.

Cumin is its main ingredient, giving the curry a rich yellow complexion. The taste is simply a delightful blend of spiciness thats not too overpowering with an explosive zing in the middle.

Chinese CuisineDumplings

Different, but the same

There are different types of dumplings (or zhong in Canton-ese and zhang in Hokkien) ranging across different Chinese dialects but they generally come in two kinds: savoury and sweet.

SavouryBasic components of savoury dumplings usually include pork, salted egg yolk, mung beans, mushrooms and most importantly glutinous rice. These are then compacted into bamboo leaves before being wrapped into its recognisable triangle shape.

The nyonya zhang is a bit of an acquired taste for its sweet and salty flavour.

Indian CuisineRoti Canai

Roti is an Indian dish loved by all races, often sold in Mamak restaurants or stalls. It is kind of flatbread made of dough, fat (similar to butter, called ghee), egg, flour and water. Nowadays Roti is eaten with various kinds of curries or mix sambal (chilli based sauce) and dhal for extra flavors.



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OUTDOOR FRUITS AND VEGETABLES PLATFORM OUTDOOR FRUITS AND VEGETABLES PLATFORM OUTDOOR FRUITS AND VEGETABLES PLATFORM PASARMALAM

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KITCHEN / COOKING PIT (-0.350 DROP)

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SECTION 05TRANSVERSE SECTION

SECTION 01CHINESE GARDEN RESTAURANT


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Kitchen Designzone 1 & 2 of the market fea-ture circular kitchenettes and a large courtyard set up in such a way that all the market users can view the cooking activities as they go on


the menucome experience our skilled local chefs prepare your cuisine.

The objective is simple. Create a space that allows for affordable food sampling and an opportunity for tour-ists as well as locals to experience the preparation of their foods

the Art of Makingcome experience our skilled local chefs prepare your cuisine.

The objective is simple. Create a space that allows for affordable food sampling and an opportunity for tour-ists as well as locals to experience the preparation of their foods

Chinese CuisineBak Kut Teh

Pork Rib Tea - A very popular Hokkien herbal soup [also spelt Bakuteh] which in English is translated as Pork Rib [Pork Bone] Tea, traditionally served for breakfast as an in-vigorating tonic to start the day with Ewe Char Koay [Chi-nese crullers]. Pork ribs are long simmered in a tea of Chi-nese medicinal herbs and whole bulbs of garlic, often with dried shitake mushrooms added for earthiness. A chicken version Chi Kut Teh [also spelt Chikuteh] is also popular. Bak Kut Teh, containing all the essential herbal ingredients usually available only in ethnic Chinese medicinal shops, are very convenient for brewing an authentic-tasting, aro-matic and nutritious Bak Kut Teh at home!

Malay CuisineMartabak

There are many varieties of Martabak. For example, in Malaysia, Brunei and Singa-pore, most martabaks are usually not stuffed, instead it is only made of dough (called Martabak Kosong), similar to Indian Paratha. It is a bread-like dough that is kneaded and prepared similar to a pancake or other martabak, by tossing it into the air, the served up piping hot with a sweet curry sauce. One variety of martabak, especially in Malaysia or Sumatera is one called Martabak Kentang (potato-stuffed Martabak). It usually uses the similar dough as other marta-bak, but for the filling instead of beaten egg and ground beef, it is stuffed with diced potatoes with spices. It is eaten by dipping it into hot sweet-sour soy sauce.

Malay CuisineSatay

Satay is a Malay food made up from meats that are marinated, skewered and grilled on sticks and served with delicious peanut sauce. Popular kinds of Satay are usually made with beef, chicken and mutton.

Malay CuisineNasi Lemak

Hot cooked rice with pandan aroma steamed with coconut cream goes heavenly well with sizzling spicy sauce or sambal. Generous sprinklings of roasted peanuts and salty dried anchovies with a soft-boiled egg perfect this dish. Nasi Lemak is truly a national heritage of Malaysia.









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a market to experi-ence diversity in food (cooked and raw alike)

The proposed markets will offer two main food programs. The cooked and the un-cooked (Raw) markets. These two pro-grams have the advantage of complimenting each other as the cooked section uses pro-duce directly from the raw food market. At the heart of these programs is the motif to educate its users. The Opportunity to learn starts form simple things such en-graved facts on the building to the gardens all the way to the 2nd floor which is com-pletely dedicated to educating the populus or perspective culinary professionals in the art of Malaysian food making. This space includes Lecture halls, A library and kitchen studios for practicals.




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EateriesZones 1 & 2




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Open MarketsZones 4 & 3

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CHIN

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ELEM

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THE LANTERNENTRANCE

THE TU

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ELEM

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TUDoR eLeMenTS

CHINESE GARDEN ELEMENTS

COLONIAL CHINATOWN ELEMENTS

TAMANBUDAYA

AUDITIUM The soure of Tudor

architectural elements

CHNATOWN SHOPHOUSES

Thesource of Colonial shophouse


CHINESEBUDHIST TEMPLE

Thesoure of classical chinese


Zone 2Chinese Courtyard Elements

Zone 1Chinese Garden Ele-mentsChinese Temple architectureThe Chinese temple architecture ele-ments and spaces on the South-East side of the site and the project

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TAMAN BUDAYA

POLICE STATION

POLICE STATION

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SIKH TEMPLE

PUBLIC TOILET

PARKING

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MEDAN SELERA

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ABANDON HOUSE

JALAN TUN HS LEE

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MRT PROJECT SITE

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LORONG PANGGONG


JALAN PAN

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DARUL TAKAFUL


OLD COLONIAL SHOPHOUSEARCHITECTURECHINATOWN KUALA LUMPUR

NEW COLONIAL SHOPHOUSEARCHITECTURECHINATOWN KUALA LUMPUR

CLASSIC TUDORARCHITECTUREOLD KL POST OFFICE

TUDOR HYBRIDARCHITECTURETAMAN BUDAYA AUDITORIUM

RENOVATED POLICE STATION RENOVATED BUILDING

CHINESE TEMPLE ARCHITECTURECHINESE TEMPLE

DIVERSE ARCHITECTURE LANGUAGEDIVERSITY - DESIGNING FOR DIFFERENCES

SWOCEach of the above mentioned languagesshapes the fave of Chinatown Kuala Lumpur.All these languages are recognizable fromtheir distinctive elements.Walkways, Railing, Fenestrations ETC

BRITISH COLONIAL ARCHITECTURE


SCALE 1:500

the architecture lan-guage of the market

tho Chinatown has its own food markets / businesses, it larks a space that cele-brates the heritage of Malaysian cuisine in all its diverse nature. Therefore the market aims to inject a sesne of identity to the area and hopefully shape the fu-ture of the entire much like the petaling street has.

ChineseElements

LANTERNS FOR CELEBRATION GARDEN OF RELAXATION

ColonialElements

THE COLORS OF DIVERSITY



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HYBRIDTudor Elements Taman Budaya Auditorium

CHIN

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THE LANTERNENTRANCE

THE TU

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ELEM

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TUDoR eLeMenTS

CHINESE GARDEN ELEMENTS

COLONIAL CHINATOWN ELEMENTS

TAMANBUDAYA

AUDITIUM The soure of Tudor


CHNATOWN SHOPHOUSES

Thesoure of Colonial shophouse


CHINESEBUDHIST TEMPLE

Thesoure of classical chinese


Zone 3Chinatown Colonial ElementsChinatown Colonial architectureChinatown colonial architecture elements and space dimensions located on the larger portion of the North and East side of the site.

Zone 4Tudor Hybrid ElementsTaman Budaya AuditoriTudor Hybrid architecture elements of the Taman Budaya auditorium on the West side of the site,

Legend of the LanternLegend has it that long time ago, there were many fierce wild beasts and birds that greatly affected local peoples lives and safety. In order to protect themselves, people had to kill those wild animals. One day, a sacred bird in heaven accidentally got lost and fell on the mortal world. However, an ignorant hunter thought the bird was kind of fierce animal and killed it. The heaven emperor was very angry and ordered his soldiers to set fire and burn everything on the fifteenth day of the first month. The daughter of heaven emperor was very kind and did not want it to happen. So she secretly came to the mortal world and informed the people. People were scared and tried to think of a solution. An old man came up with an idea. He told every family should light up lanterns and fireworks on the 14th, 15th and 16th day of the 1st lunar month. Maybe the heaven emperor would think that everything has been burned out.

http://www.chinahighlights.com



ELEVATIONSCALE 1:200

MOON GATE - Located at the main entrance to the market

Artistic Gazebos- Garden restaurant seating A SEA OF LANTERNS - Zone 2 (food courtyard)ROOFING DETAILING

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CHINESE TEMPLE ARCHITECTURE



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NATIONAL DIVERSITY FOOD MARKETDOUBLE VOL ENCLOSED SPACE Zone 2

Chinese Courtyard ElementsZone 1Chinese Garden Elements



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Zone 3Chinatown Colonial Elements

Zone 4Tudor Hybrid Elements

Doors - Zone 3 (studios)Window Zone 3 (studios)Walkways - Zone 3 (studios)

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Bracing Diversity`

Railing Diversity`Fenstrations - most fenstrations in zone 4Shape adopted to market wall preforation

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TAMAN BUDAYA AUDITORIUM

The architectural elementsdefragmenting the architectural elements of the various languages surrounding the site


LRT STATION

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DENSE VEGETATIONCHINATOWN KUALA LUMPUR

BARREN LANDCHINATOWN KUALA LUMPUR

PROPOSED SPACE - CHINESE GARDENCHINATOWN KUALA LUMPUR

GRADUATING HARDSCAPEDIVERSITY - DESIGNING FOR LANDSCAPE HIERARCHY & TOPOGRAPHICAL CHANGE

SWOCThe site offers the opportunity for the continuation of the greenhardscape. Taking into consideration that the site sits at the heartof chinatown I see this as an opportunity to introduce a Chinesegarden.

LUSH GREENGARDEN SPACE

CELEBATIONLANTERNS

WATER AND SHRINE CENTERPIECE

ZONE C - GARDENS

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HINDU TEMPLEINDIANS

BUDDHIST TEMPLECHINESE

SIKH TEMPLEINDIAN

DIVERSE RELIGIOUS SPACESDIVERSITY - DESIGNING FOR DIFFERENCES

SWOCPRAYER ROOM - INROTODUCTION OF A PRAYER ROOM FORTHE MUSLIMS WILL BE OF GREAT ADVANTAGE


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ZONE A - COOKED FOODZONE C - RAW FOOD ZONE B - STREET FOOD

organic vs in-organic FOOTPRINTS

FUNCTION ZONING

LANGUAGE ENGAGEMENTZONE A - CHINESE GARDEN

Language that attempts to emanate natural elements; Bamboo,

ZONE C - CHINATOWN COLONIALvs TUDOR HYBRID

Chinatown colonial elements = The essence of Chinatown Kuala lumpurTudor Hybrid elements = getting intimate with the immediate site

ZONE B - CHINESE TEMPLELanguage lies at the boarder of natural and rigid elements with structural

elements that maintain Chinese garden originality but due to scale loose theintimacy with nature

ZONE A - Organic Form SpaceZONE C - Gridded Form Space ZONE B - Free Form Space

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An attempt to re-introduce the green on the barren chinatown side of the siteZONE C-B - Barren SpaceLocating the services on the Greener side of the surrounding site

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The Floor space has two prayer rooms strategically located opposite the taman budaya auditorium

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JALAN PETALINGJALAN

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RESULT OF A GRIDED URBANFOOTPRINTCHINATOWN KUALA LUMPUR

RESULT OF AN ORGANIC URBANFOOTPRINTCHINATOWN KUALA LUMPUR

ORGANIC VS GRIDDED URBAN MAKEUPDIVERSITY - DESIGNING FOR DIFFERENCES

SWOC


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HighwayJalan Kuching

Inner RoadsJalan Pangong

FAST VS SLOW CIRCULATIONDIVERSITY - DESIGNING FOR DIFFERENCES

Stop / Awas / Give Way

Slow Movement

Fast Movement

SWOCTAKING THIS FAST SLOW EFFECT ONTO THE SITE'SPEDESTRIAN CIRCULATION WILL FURTHER THE CONCEPT OFDIVERSITY

ZONE C - GARDENS

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manipulation of space

embracing the diverse languge around the site can be hard but it has proven possible


ZONE A - COOKED FOODZONE C - RAW FOOD ZONE B - STREET FOOD

organic vs in-organic FOOTPRINTS

FUNCTION ZONING

LANGUAGE ENGAGEMENTZONE A - CHINESE GARDEN

Language that attempts to emanate natural elements; Bamboo,

ZONE C - CHINATOWN COLONIALvs TUDOR HYBRID

Chinatown colonial elements = The essence of Chinatown Kuala lumpurTudor Hybrid elements = getting intimate with the immediate site

ZONE B - CHINESE TEMPLELanguage lies at the boarder of natural and rigid elements with structural

elements that maintain Chinese garden originality but due to scale loose theintimacy with nature

ZONE A - Organic Form SpaceZONE C - Gridded Form Space ZONE B - Free Form Space

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ZONE B-A - Green SpaceAn attempt to re-introduce the green on the barren chinatown side of the site

ZONE C-B - Barren SpaceLocating the services on the Greener side of the surrounding site

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Birds Eye View

desig

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Final Presentation Model

1 tudor inspired zone 2 colonial inspired zone 3 chinese temple inspired zone

A market for diversity means Designing for differences.

The only way to experience true Malaysian food is on the streets.

A collide-scope of talents in the art of making, food cul-ture in Malaysia is nothing less than a collage of many ele-ments. Races, economy, architecture and its materiality. As a result the proposed market place aims to embrace as many differences as possible within the scope of a food mar-ket.

Part B FOOD DIVERSITY MARKET

schematicPart B1 Plans2 Sections3 Elevations4 Artist impressions

the future of the market1 CIRCULATION AROUND THE SITE & EXTERIOR PE-DESTRIAN SAFETYDue to an influx of activity expected as the MRT and the Propsed market take flight: *illegal parking *random drop off

Proposed solutions:

a single lane roads

b larger pedetrisan walkways with barricades

Advantages of these modifications: bigger pasar malam space Disadvantages: garbage collection and control

2 CIRCULATION WTHIN THE SITE AND INTERIOR PE-DESTRIAN SAFETY *pasar malam space means heavy pedestrian taffic *expected illegal

Propsed solutions:

a barricades

b large outdoor parking area for zone 3 & 4

3 SERVICING WITHIN THE SITE AREA *rear of the site is reserved for servicing *as the activities of the market increase so will the mess at the back

Proposed Solutions

a clear difference between public and servicing ve-hicular circulation

b control of inlets for public and servicing / police station

2a

2a

2b

3a end of public vehicle zone

3bgated entrance

only police and service vecles

3bpublic entrance

3bpublic entrance

3bpublic entrance

vihicular small waiting areamay need a security guard

small waiting areamay need a security guard

1bNIGHTIMEpossibility to completley pedestrianize this road

1aDAYTIMEsingle lane street with larger walkways should minimize illegal parking


LOR

ON

G PETALIN

G

LEGEND

13551'3"

3185 SQFT

13255'17"

8849'35"

979'59"

1278

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LOT 19

+3m

TRAFIC POLICE STATION

MRT PROJECT SITE

LOT 35

9534'20"

2369 SQFT

LOT 21

846'25"

LOT 36

1531

SQ

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7752'49"

+0.32m

2028 SQFT

2369 SQFT

2341 SQFT

984'32"

2369 SQFT

1606

SQ

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LOT 29

2369 SQFT

2369 SQFT

JALAN PAN

GG

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8848'58"

2369 SQFT

1024'12"

Tam

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a Au

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JALA

N TU

N H.

S.LE

E

JALAN BALAI POLIS

BULATAN MERDEKA

JALAN PETALING

JALAN PETALIN

G

LOT 31

2341 SQFT

NATI

ONA

L DE

PART

MEN

T FO

RCU

LTUR

E AN

D AR

TS

LOT 47

LOT 34

LOT 30

2341 SQFT

LOT 37

2369 SQFT

LOT 33

LOT 32

1892 SQFT

PARKING


LOT 28

945'20"

2369 SQFT

7636'48"

LOT 46

EXISTING BOUNDARY WALL

LOT 27

LOT

48

13517'21"

1379'27"

LOT

44

LOT

49

1350'43"

2641 SQFT

+1.5m

15447'29"

LOT 23

1531

SQ

FT

0.117 ACRE

+2m

13961.020 ACRE

1029'52"

LOT 24 LOT 25

2668 SQFT

LOT16

1531

SQ

FT

+5m

SITE BOUNDAY

2423 SQFT2396 SQFT

14235'15"

12744'17"

LOT 20

+3m

17221'22"

2396 SQFT

+2m

LOT

43

9417'7"

7937'8" 8255'14"

MRT PROJECT SITE

1338

SQ

FT

1314

SQ

FT

LOT

46

LOT

47

LOT

45

CHINESE

TEMPLE

SITE PLANSCALE 1:500


N

Produce MarketA walk through the source of

makingKota Baru Market




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PROCESSES South Side (Studios)THE EATING ACADEMY

Market for DIVERSITY

North Side (lecture rooms)THE EATING ACADEMY





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North Side (library)THE EATING ACADEMY





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North Side (student space)THE EATING ACADEMY





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entrancethe entrance of the moon gate




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street food culturedesigning for differences

circular kitchen offer the opportunity for a 360 degree show









STALL



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PROCESS




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eatCelebrating the Art of Making

a space to watch the making of the vari-ous foods malaysia has to offer as far as authenticity goes




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diversityreligion sensitivity

the kitchens are well spaced with ample spacing to allow for the segregation of non halal and halal foods.




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street food culture

Pasar Malam

The best way to experience Malyasian cuisine is on the streets

street food culture

Pasar Malam

The best way to experience Malyasian cuisine is on the streets




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street food culture

Pasar Malam

A collide-scope of talents in the art of making, food cul-ture in Malaysia is nothing less than a collage of many el-ements. Races, economy, architecture and its materiality.


SECTION 02LANTERN COURTYARD EATERIES

CONCEPTLANGUAGE: CHINATOWN COLONIAL

STRUCTURE MODEL:SHOP-HOUSE CONTEXTPAYING TRIBUTE TO THE ELEMENTS OF THE COLONIAL SHOPHOUSES AND THE VARIOUS FEATURES THEY INCOOPORETE, FROM ROOF GARDENS TO INTERIOR DIMENSIONING.

PASAR MALAM

GAZEBO SEATING

RESTAURANT KITCHENSREF TASTE ENCLAVE KUALA LUMPUR

4 KITCHENS PER UNIT8 UNITS TOTAL

FLEXIBLE EXTERIOR SPACECAR PARKS, BUS PARKS, BAZAR SPACE

(TENTS)

SERVICE LANESTNB

REFUSEBASEMENT ACCESSHIGHWAY

MINI PARK SPACE3M Drop to market ground floor Jalan Polis

FLEXIBLE EXTERIOR SPACEBAZAR SPACE (TENTS) GAZEBO SEATING

RESTAURANT KITCHENSREF TASTE ENCLAVE KUALA LUMPUR

4 KITCHENS PER UNIT8 UNITS TOTAL WALKWAY

TNB & REFUSE

Steps

Steps

Steps

Basement Drain Basement Drain



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RESTAURANT KITCHEN HUT RESTAURANT KITCHEN HUT RESTAURANT KITCHEN HUT RESTAURANT KITCHEN HUT


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shopThe decision to design a food market comes as a result of a study of the surrounding markets. Central market, the cultural market of old Kuala Lumpur and Petaling street the most successful flea market of Kuala Lumpur are not worth replacing. On the other hand a food market that celebrated Malaysian cuisine is needed as the closest one is Chowkit but does not offer diverse enough programs.




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shopThe decision to design a food market comes as a result of a study of the surrounding markets. Central market, the cultural market of old Kuala Lumpur and Petaling street the most successful flea market of Kuala Lumpur are not worth replacing. On the other hand a food market that celebrated Malaysian cuisine is needed as the closest one is Chowkit but does not offer diverse enough programs.

fresh and raw

The cooked and the uncooked (Raw) markets. These two programs have the advantage of compliment-ing each other as the cooked section uses produce directly from the raw food market.




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SECTION 03MAIN MARKET HALL & EATING ACADEMY (STUDIOS & WORKSHOPS)

PAYING TRIBUTE TO THE ELEMENTS OF THE COLONIAL SHOPHOUSES AND THE VARIOUS FEATURES THEY INCOOPORETE, FROM ROOF GARDENS TO INTERIOR DIMENSIONING.

CONCEPTLANGUAGE: CHINATOWN COLONIAL

STRUCTURE MODEL:SHOP-HOUSE CONTEXT

113

6

113

6

MOVABLESTALLS

MOVABLESTALLS

MOVABLESTALLS

MOVABLESTALLSMEAT PLATFORM

EATING ACADEMY COOKING STUDIOS EATING ACADEMY LECTURE ROOMS

MEAT PLATFORMS

MECHANICAL ROOMAHU, FAN ROOM, BLOWER UNIT

This space is reserved for mounted air-condition units

5 footwalkway

5 footwalkway

BIG ASS FAN24FT DIAMETER

PASAR MALAM

EATING ACADEMY & MEAT SECTION 1EATING ACADEMY & MEAT SECTION 1 MAIN ENCLOSED MARKET HALLREF KOTA BARU MARKET

FLEXIBLE EXTERIOR SPACECAR PARKS, BUS PARKS, BAZAR SPACE (TENTS)

SERVICE LANESTNB

REFUSEBASEMENT ACCESS

HIGHWAY

TNB & REFUSE

MINI PARK SPACE3M Drop to market ground floor

Steps

Steps

Steps

Basement Drain Basement Drain

LEARNPRESENTING THEEATIN

arch part i portfolio leon kioko compressed

Documents