aquaculture value chains
DESCRIPTION
A presentation by Malcolm Beveridge (WorldFish Center) to the CGIAR Livestock Fish Mega Program Stakeholder Meeting, Addis Ababa, 24-25 August 2010.TRANSCRIPT
Aquaculture Value Chains
1
Malcolm Beveridge (WorldFish)CGIAR Livestock Fish Mega Program
Stakeholder MeetingAddis Ababa, 24-25 August 2010
the aquaculture value chain
Inputs &
Services
Production
Transport&
Processing
Marketing
Key QuestionsInputs &
Services
Production
Transport&
Processing
Marketing
Inputs &
Services
Production
Transport&
Processing
Marketing
Inputs &
Services
Production
Transport&
Processing
Marketing
Seed Feed
Fish
2
• what do the value chains look like and are they functioning well?
• where are the key constraints in the value chains?
• how do the constraints differ for men and women?
• what interventions will deliver the greatest development impact?
the seed value chain
3
Inputs&
Services
Production
Transport
Marketing
Quality breeds and broodstock
Quality seed produced by hatcheries
Quality seed delivered to farmers
Quality seed used by farmers
4
the seed value chain, Uganda• determine value chain scope
• meet stakeholders (17-20 August)
• analyze VC
• identify and prioritize technological interventions
5
Growth performance of GIFT
It takes 5-10 years to begin to have genetically improved fish ready for the market
steps
• Determine breeding objectives
• Determine partnerships to implement a genetic improve- -ment, seed multiplication and dissemination program
• Determine genetic diversity of Ugandan Nile tilapia
• Establish synthetic founder population and implement captive breeding program
the feed value chain
6
Inputs&
Services
Production
Transport
Marketing
Reliable supplies of quality feedstuffs
Quality feed produced by mills or on farm
Quality feed delivered to farmers
Quality feed used by farmers
Production
Constraints, research and supporting actions Partnerships
the feed value chain, Uganda
Outcomes
• determine value chain scope
• meet stakeholders (17-20 August)
• analyze VC
• identify and prioritize technological interventions
8
Lack of affordable feeds
Promote use of extrusion technology
Promote use of extrusion technology
• Improved feed conversion ratios
• Improved digestibility
• Less environmental impact
Costs?
Risks?
Availability?