april 21, 2010 issue
TRANSCRIPT
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8/9/2019 April 21, 2010 issue
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www.brownaiyera.com 195 Ane Street, Provience, Roe Isan [email protected]
News.....19Sports..1011Eitorial....14Opinion.....15Toay........16
come out swinging
W. golf ties for nint in
invitational oste by
Coumbia
Sports, 11farm fresh food
Various organizations in
te community avocate
usin ocay-rown foo
News, 3Brown perceptions
Sara Yu 11 gives avice on
ow to eiminate neative
Brown stereotypes
Opinions, 15
inside
DailyHeraldthe Brown
vol. cxlv, no. 53 | Wednesday, April 21, 2010 | Serving the community daily since 1891
B b j -By sydney emBer
News editor
Juniors attempting to pre-register or
next semesters classes on Banner
Tuesday morning aced a temporary
service disruption, triggering campus-
wide rustration over delays that lasted
more than 10 minutes. The disruption
was caused by an internal server er-
ror that may have been a result o the
new Brown Course Scheduler, which
was incorporated into Banner or the
rst time during this pre-registration
period, according to Senior Associate
Registrar Robert Fitzgerald.
There was a perormance issue
this morning, Fitzgerald said Tues-
day. Computing and Inormation
Services has been looking into it all
day, he said.
Registration or rising seniors
opened at 8 a.m., but students were
not able to enroll in classes until the
server error was resolved at approxi-
mately 8:12 a.m., Fitzgerald said. He
said the new scheduler which in-
cludes a shopping cart eature allow-
ing students to register pre-selected
classes directly rom previously gener-
ated schedules may have contrib-uted to the disruption because more
students were attempting to register
more classes at the same time.
Fitzgerald said the service issue,
which also aected students browsing
Banner but not attempting to register,
seemed to correct itsel ater about 10
minutes. Though his oce did not
receive specic complaints regard-
ing the scheduler, he said his oce
elded six to 10 calls rom students
inquiring about the disruption during
the brie snau.
CIS will allocate more central
processing units Wednesday, when
registration opens to rising juniors,
in an attempt to combat whatever
caused the Banner server interrup-
tion, Fitzgerald said. Well monitor
How BCA
ook fo A-u
Ck: U.S.
M By suzannah weiss
Arts & Culture editor
Noam Chomsky, the internationally
renowned linguist and outspoken
political activist, oered an analysis
o the Israeli-Palestinian confict,
criticism o Israeli and U.S. policy
and advice on student activism to
a rowdy Salomon 101 audience
that spilled over into Sayles Hall
Tuesday evening.
Thank you. Now we can go
home, said the Massachusetts
Institute o Technology linguisticsproessor as he stepped on stage
beore the clamoring crowd.
Thou gh most oten cited in
academia or his work on linguis-
tic theory, cognitive science and
philosophy, it was Chomsky the
political activist who spoke last
night. He began his lecture by
recommending a column in Tues-
days New York Times a piece
on public opinion o Israel by the
Times Jerusalem corr espondent ,
someone I rarely praise, he said
and segued into a discussion o
the relationship between Israel, the
U.S. and the United Nations.
Israels policies in Palestine
are against international law, but
as long as the master agrees, it
doesnt matter what the law says,
he said.
And by the master, Chomsky
largely meant the U.S. govern-
ment, which continuously ails toutilize its persuasive power in the
U.N. and international trade to end
injustice, he said.
Chomsky compared the Obama
administrations support o the Is-
raeli government to Ronald Rea-
gans continued trade with South
ChARgE !
Nick Sinnott-Armstron / hera
Stuents in ARCh 1630: Fitin Paraos wit ep from vounteers recreate te Batte ofQaes on te Quiet green Tuesay. V b. .
Max Monn / hera
Noam Comsky criticize Israei an U.S. poicies towar Paestinianswie speakin in Saomon 101 Tuesay nit.
Error prevents fresmenfrom votin in stuent
eections s 7
continued onpage 2
continued onpage 6
continued onpage 4
k ? k By talia Kagan
seNiorstAff writer
Looks like Spring Weekend art-
ist Snoop Dogg isnt the only one
with his mind on his money and his
money on his mind.
Over hal o Brown students
56 percent pulled in their own
cash-money by working or pay this
semester, according to last months
Herald poll. Freshmen were less
likely to work than members o the
older classes 37 percent o resh-
men reported working as opposed
to 63 percent o non-reshmen.
Forty-two percent o students
responded that they hadnt worked
or pay, while 10 percent reported
working in ecess o 15 hours per
week.
Among employed students, a
large number are working on cam-
pus. About 43 percent o all stu-
dents work on campus during the
academic year, according to data
provided by the Oce o Financial
Aid. However, usually only about
25 percent o students are work-
ing at any given time, according
to the data.
Why students work, what they
do and where varies. Some work to
pay o the work-study component
o a nancial aid package, while
continued onpage 7
the herald poll
By Kristina fazzalaro
seNiorstAffwriter
It starts in September. The rst
words on everyones lips ater the
obligatory Hey, how was your
summer? undoubtedly revolve
around a single topic: Spring
Weekend. What makes or breaks
that long-awaited event is Brown
Concert Agencys success or
ailure in acquiring the best art-
ist lineup to satiate Brown studentsmusical thirst.
This year commemorates 50
years o Brown students showing
o their musical zeal and partying
on the Main Green in ways oth-
er schools can only dream about.
Past artists have included some
o the greatest musical acts o all
time, including Ray Charles, U2,
Bob Dylan and Wycle Jean.
As always, speculation aboutthis years show started early.
Whispers o Kid Cudi and Ani-
mal Collective could be heard at
parties, on the Green and in the
Ratty. When the lineup was nally
released on March 10, the hype
had approached a breaking point,
with students trading supposed
inside inormation aster than they
could spend a fe point.
f -
FiFty yearsoF
spring
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8/9/2019 April 21, 2010 issue
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sudoku
George Miller, President
Claire Kiely, Vice President
Katie Koh, Treasurer
Chaz Kelsh, Secretary
The Brown Daily Herald (USPS 067.740) is an independent newspaper ser v-ing the Brown University community daily since 1891. It is published Mondaythrough Friday during the academic year, ecluding vacations, once duringCommencement, once during Orientation and once in July by The Brown DailyHerald, Inc. Single copy ree or each member o the community.POSTMASTER please send corrections to P.O. Bo 2538, Providence, RI02906. Periodicals postage paid at Providence, R.I. Oces are located at 195Angell St., Providence, R.I. E-mail [email protected] Wide Web: http://www.browndailyherald.com.Subscription prices: $319 one year daily, $139 one semester daily.Copyright 2010 by The Brown Daily Herald, Inc. All rights reserved.
e p: 401.351.3372 | B p: 401.351.3260
DailyHeraldthe Brown
WEdNESdAY, APRIl 21, 2010ThE BROWN dAIlY hERAldPAgE 2
50 Years Spring Brown is te kin of iniviuaity. James hinton 11, bookin cair for BCA
I was so excited, remembers Sam
Barney 12. I saw my riends status
on Facebook, immediately researchedto make sure it was correct, and then
ran upstairs to tell my riends.
This years lineup combines musi-
cal legends and up-and-coming artists.
Headlining the shows this weekend
are MGMT on Friday and Snoop
Dogg on Saturday. The concerts will
also eature the Black Keys, Wale,
Major Lazer and Last Good Tooth, a
local student band.
That makes six artists, two days
and one agency to make it all come
together. With 6,013 undergraduates
to please, its hard to athom how BCA
tackles the process o artist selection
but somehow it does.
c
With 50 years o successes behind
Spring Weekend, BCA started with
a bit o modern technology its ore-
runners would have jumped over the
moon or iTunes.
To nd out what Brown students
are listening to at the moment, BCA
takes a loose and dirty sampling o
about 12 students iTunes accounts
o o the Brown network o shared
iTunes libraries, said BCA booking
chair James Hinton 10.
The agency is trying to capture
the zeitgeist, Hinton said.
Though this year marks the 50thanniversary o the concerts, BCA
chose not to change its methods or
nding and selecting artists because
the system has been successul in the
past, Hinton said.
The agency begins its search at the
beginning o the year by compiling a
list o 100 to 200 possible headliners,
Hinton said. This years list totaled 145
potential artists and bands.
In November, the Undergraduate
Council o Students poll goes online.
Students are asked to write in their
top ve choices or Spring Weekendperormers not only to help out
BCA, but also or the chance to win
tickets to the concerts, an incentive
or students to take a ew minutes to
ll out the orm.
Hinton explained that BCA uses
these results to generate a histogram
displaying the amount o times stu-
dents mentioned each artist. The
super-popular results, generally
the top 20 or so, are automatically
checked or their availability. Then,
the negotiations begin.
Bk B
The polls dont dictate our deci-sions, but they do serve as a good
barometer or student interest, said
Ale Spoto 11, BCAs administrative
chair. Negotiations generally come
down to scheduling, money and avail-
ability, he added.
This is especially true when re-
sponses like Lady Gaga pop up over
and over again. Someone who could
sell out Giants Stadium could never be
booked by any college, Hinton said.
In negotiations, BCA does hear
a lot o nos, Hinton said, but its not
or a lack o trying on their part. This
year, BCA almost secured both the
Beastie Boys and Missy Elliot, but
due to health reasons and schedul-ing conficts, respectively, both had
to decline.
To move a group o that caliber,
you need a lot o pull, Hinton said o
the Beastie Boys. I was honored that
they even talked to us.
The problem with many big artists
is that they are very routed, meaning
that they are ollowing specic tour
routes either across or circling the
country, Hinton said. Consequently,
BCA makes sure to check which art-
ists are going to be near either New
York City or Boston beore beginningnegotiations.
Hinton added that its easier to
schedule smaller artists who mostly
book gigs one at a time and dont have
tour schedules they must ollow.
This years selection was part luck,
part work. Snoop was a very last-
minute opportunity, Hinton said. He
got a cancellation, and we got really
lucky.
MGMT was at the top o BCAs
poll this year, Spoto said, and the
organization moved early on to get
them.
Once the headliners are in place,
the agency has more reedom in deter-mining the rest o the line-up, Hinton
said, allowing the group to ocus on
nding a variety o musical acts.
However tricky the negotiations
might be, Brown has garnered a cer-
tain standing in the music industry.
Brown is a really desirable place to
be, Hinton said.
Spring Weekend has earned the
reputation o being a kind o estival,
Hinton said. Compared to other col-
leges and universities, Brown is a
very musically conscious campus,
he added.
At other schools, you have to get
over the Whos that? actor, Hinton
explained. You dont have that atBrown.
B b
A deciding actor when booking
an artist is the price. BCA is unded
by the Undergraduate Finance Board,
and this year there were rampant ru-
mors running around campus about
huge increases in BCAs budget.
BCA has historically received
the most money o student groups
over the years, said Jose Vasconez
10, UFB Chair. In the past BCA has
received around $100,000, Vasconez
said, adding that this year the agency
received substantially more because itis the concerts 50th anniversary.
BCAs sizable budget refects the
importance o Spring Weekend to the
Brown community.
Brown is the king o individual-
ity. For Brown, this is a last thread o
community, Hinton said. We dont
have chapel anymore. We dont go
to ootball games. With the money that
I paid or the Student Activities Fee, I
cant imagine a better use or it.
I eel like it was worth it, said
Justin Wole 12. I like the idea as long
they keep getting good bands.
Austin Peters-Miller 12 was more
skeptical. We spent a lot o money
on big names and not necessarilygood music, he said. BCA is high
on money but low on creativity.
Spring Weekend is the only event
that brings most o Brown students
together, Vasconez said, adding that
the event inspires community-building
among students in ways other Brown
events do not.
svv k
Absent rom this years pre-Spring
Weekend event schedule was BCAs
annual Battle o the Bands. Each year,
bands rom the Brown community
have traditionally competed or a spot
on the Spring Weekend stage.
But this year, BCA decided early
on that they had not seen enough
groups at the Battle o the Bands com-
petition, Hinton said. Consequently, a
subgroup o BCA, called The Agency,
hosted Speakeasy Sessions through-out the year. The shows eatured three
times as many bands as Battles had
in the past, he said.
It was never clearly stated that the
bands would be up or a spot on the
Spring Weekend stage, said Agency
chair Akshay Rathod 10.
The sessions included a panel o
judges rom BCA, much like the Battle
o the Bands had, but the concerts
took place over a longer period o
time.
Last Good Tooth emerged as a
very strong group, Rathod said.
Though BCA administrative chair
Spoto is currently in Last Good Tooth,Hinton said the band was under con-
sideration or the Spring Weekend
spot beore Spoto became a mem-
ber and that he was not part o the
decision-making process. Hinton said
Last Good Tooth has a large ollowing
both at Brown and at the Rhode Island
School o Design, which infuenced
BCAs decision.
According to Rathod, there were
two rounds o auditions at the begin-
ning o each semester to be in one o
the our Speakeasy shows. The se-
lective process allowed BCA to see
how serious the bands were about
perorming.
Some students said they were dis-
pleased with this method o choos-
ing a student band to play at Spring
Weekend. I dont think its the most
appropriate way o doing things, said
Jamilya Ramos-Chapman 11. Battle
o the Bands just sounds more epic.
They survived. They won this con-
test. They deserve to play at Spring
Weekend.
According to Gabriel Doss 10, em-
cee o last years Battle o the Bands
winner, Doss the Artist and the PGA
Tour, the status o the Battle o the
Bands was unclear until recently.
On the whole, we were disap-
pointed with the lack o transparency,
he wrote in an e-mail to The Herald.
But weve played a show with Last
Good Tooth, theyre a good band and
we think its awesome that they get a
turn to shine this year.
i ?
According to a Herald poll con-
ducted last month, the majority o
students 79.7 percent approve
o BCAs selections. But 12.4 percent
o students said they disapproved o
the nal artist lineup.
Several students interviewed by
The Herald said they elt that BCA
was a little bit behind the times in their
choices. Ramos-Chapman said she
had some doubts about the eective-
ness o the UCS poll results. Snoop
Dogg popped up a lot? I mean, he was
the stoner o 2001.
We got U2 in the 80s when theywere big. Now we get Snoop 10 years
too late, added Shawn Patterson
12.
Patterson also said he elt that
Snoop Dogg didnt best represent
Brown. I dont think he raps about
things Brown students support, he
said.
Other students are ecited to see
the rap legend. Brittany King 12 said,
From what Ive heard about Snoop
Dogg, hes an amazing perormer.
Drew Kunas 12 said he is just glad
theres a lot o grass on the Main
Green.
MGMT has also garnered mixed
reviews. According to Kunas, theonly thing that could make Chicken
Finger Friday better is MGMT. On
the other hand, Amanda Kim 12
said she thought BCA could have
done a lot more with the money
they got, calling MGMT so two
years ago.
Still, the air is ull o enthusiasm
or this years Spring Weekend. Im
pro-Spring Weekend regardless, said
Jenny Bloom 12. Its sheer excite-
ment just or Spring Weekend.
With the excitement continuing to
build and 50 years o perormances
to live up to one question remains:
Will BCA be able to deliver?
w , U. S wkcontinued frompage 1
Katie Wison/hera
The Herald poll was conducted on March 22 and 23 and has a 3.5percent margin of error with 95 percent confidence. A total of 714 Brown
undergraduates completed the poll, which The Herald administered as a
written questionnaire to students in the lobby of J. Walter Wilson during the dayand in the Sciences Library at night.
do you approve or isapprove of te Brown
Concert Aencys coices to pay at Sprin Weeken?
Strony isapprove2.7%
Strony approve
disapprove
dont know/ no answer
Approve
17.4%
8.0%
9.7%
42.4%
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CMUS wSWEdNESdAY, APRIl 21, 2010 ThE BROWN dAIlY hERAld PAgE 3
I ike te feein of community. Moy Besoe 12, intern an vounteer at Farm Fres RI
F - k 24By clare de Boer
stAff writer
Do 97 percent o admitted resh-
men really know what they want
to concentrate in?
Statistics released by the
University indicate that only 3
percent o students admitted to
the Class o 2014 chose unde-
cided as their concentration. But
Dean o Admission Jim Miller 73
wrote in an e-mai l to The Herald
that the number, which is lower
than last years, refects a word-
ing change on the undergraduate
application.The decrease this year in the
percentage o applicants choos-
ing undecided is a unction o
the way we asked the question
about intended concentrations,
not a change in the way stu-
dents are thinking about their
Brown academic careers, Miller
wrote.
Unlike in past years, the ap-
plication or next years reshman
class asked students to charac-
terize (their) level o commitment
to this eld o study by selecting
one o three options.
Incoming students who ap-
plied as decided expresseda range o certainty in their di-
rection o study, according to
Miller.
We suspect the new language
led people who were really unde-
cided to select several potential
concentrations and then choose
the interested, but open to other
possibilities level o commitment
(the lowest on the continuum),
which was another way o saying
Im pretty undecided, Miller
wrote.Many incoming students
said they didnt think applying
as decided would change their
chances o admission.
As an applicant, it was made
ver y clear to me that whatever
concentration I chose at the be-
ginning was by no means per-
manent, so I think there were
probably a lot o applicants just
lling in any box that sounded
interesting, wrote Will Peterson
14 in a message to The Herald. I
think I knew that it was better to
indicate some sort o concentra-
tion to give my application somecontet.
Even though Im pretty un-
decided about what Im going
to study, I didnt apply as unde-
cided, he added. Im pretty sure
that I said I wanted to go into
Media, Publishing and Journal-
ism, or whatever that area was.
I might have possibly marked
Linguistics.
Marjorie Palmeri 14 wrote
in a message to The Herald that
she has always been interested
in science, so she listed biology
as her primary concentration.
Though her mind could change
in the uture, she wrote, as onow, that is the direction I want
to take.
Some admitted students said
they elt it was better to put some-
thing than to put nothing.
Even though Deense Against
the Dark Arts is a competitive
ield, I eel that putting it on
my application helped, i only a
little, wrote admitted student
Tim Balcavage in a message to
The Herald.
, C By Brielle friedman
stAff writer
Its 10:30 a.m. on a Sunday morn-ing. Most students would want to
crawl back under the covers and
go back to sleep. But thoughts o
research papers, problem sets and
chemistry labs due the next week
orce students to pull themselves
out o bed, throw on their jeans and
brace the morning rain.
The Sharpe Reec tory is crowd-
ed with students who are still hun-
gover rom the previous nights
activities. Some watch Jose as he
fips and spins ID cards through
the air. Students look around the
dining hall, trying to decide which
line is most worth it, and their eyessettle on the omelet bar the line
has already begun to creep around
the corner.
Students sometimes complain
about the dining halls long lines
and the quality o ood in the Rat-
ty, but how many take the time to
think about where all the ood in
the dining hall comes rom? Or
about the eort it takes to get
those ingredients rom the arm
to Ratty plates?
l
There are severa l organizations
within the community that work to
increase access to locally grown
sustainable ood. Farm Fresh
Rhode Island is one o them. The
organization was started by Brown
students in 2004, and, although
the organization is not associated
with the University, Jennier Baum-
stein 08, who is working at Farm
Fresh as a year-long volunteer with
AmeriCorps VISTA, said Brown
has nevertheless been a strong
supporter o the organizations
mission. For example, each year
Brown Dining Services hosts the
Local Food Forum in Andrews Din-
ing Hall and supports the Wriston
Farmers Market in the all. Un-til last November, the Center or
Environmental Studies held the
organizations oces.
Farm Freshs oces are now
located in Pawtucket, in the same
building as the winter armers
market, a location change Molly
Bledsoe 12, an intern and volun-
teer with the organization, said is
mutually benecial. Looking or
something worthwhile to do over
break, Bledsoe started volunteer-
ing with Farm Fresh last Decem-ber. She liked working with the
organization so much that she in-
terned over the summer through a
grant rom the Swearer Center or
Public Service and continued her
involvement when classes began
again in the all.
I liked the eeling o commu-
nity, o getting to know the arm-
ers and the customers, Bledsoe
said.
Thou gh Bledso e said Far m
Fresh does not have enorce-
able product standards, she said
the organization uses the 60/40
rule or all produce armers sellin the markets 60 percent o
the products have to be rom the
armers own arm, while the other
40 percent can be rom arms in
Massachusetts, Connecticut or
Rhode Island.
It diversies the market but
keeps it regional, Bledsoe said,
adding that such a rule is helpul
especially because Rhode Island
is such a small state.
Baumstein said part o Farm
Freshs goal is to distribute local
ood to as many people as possible,
not just those that visit armers
markets. Because only a ew Rhode
Island armers sell wholesale,Baumstein said Farm Fresh tries
to encourage large institutions, like
hospitals, universities and other
schools, to buy into the idea that
local ood is better or the com-
munity and better or your health.
She said the size and infuence o
these institutions enable them to
create large and lasting changes
within the community.
And it appears these changes
are having a substantial eect.
Bledsoe said Farm Freshs
Market Mobile a distribution
program that brings locally pro-
duced vegetables, ruit, yogurtand cheese to organizations and
individuals has grown 10 times
aster than we thought it would
during the course o the programs
pilot year.
As par t o the orga nization s
initiative to connect low-income
people with better access to local,
healthy and resh ood, Farm Fresh
accepts ood stamps at many o
its armers markets. Wholesome
Wave Foundation and the Rhode
Island Foundation provide theunding or the organizations
Bonus Bucks program. Through
Bonus Bucks, the amount each
consumer spends using an elec-
tronic benet card is doubled up
to $10. Bledsoe said the organiza-
tion is also working to increase the
amount o ood corner stores order
rom Farm Fresh, with the idea
that many o these stores primar-
ily serve low-income members o
the community.
s
Bringing local ood directly
rom armers to customers is alsoa goal o Little Rhody Foods Inc.,
a Rhode Island ood distributor. Eli
Berkowitz, president and owner o
the company, said Little Rhody is
trying to help local arms survive
by making sure armers receive the
majority o their products prots.
Berkowitz said small arms have
almost disappeared. Theres no
one let, he said. Its not a very
lucrative business to be in.
He said the majority o arms
today are either very large or
ver y small, something he said he
eels is true or most businesses in
the United States, and a act that
makes companies like Little Rhody
increasingly more important.
You need to support local busi-
nesses because it supports local
jobs, Berkowitz said. The con is
that people are going to pay more
or it.
To compete with larger compa-
nies like Garelick Farms, Berkow-
itz said Little Rhody ocuses on
having quality products. All o its
milk is processed through cold
separation, a technique Berkowitz
said ensures a better taste than
other methods o milk production.
He said this process gives Little
Rhodys milk a thicker, creamiertaste, making its skim milk taste
more like Garelicks 1 percent.
Though Little Rhody Foods has
been around or about six years,
Berkowitz said he is always sur-
prised by how many people in
Rhode Island still dont know it
continued onpage 4
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WEdNESdAY, APRIl 21, 2010ThE BROWN dAIlY hERAldPAgE 4
CMUS wS Rea foo is sometin tat is reay important. Emiy Viiano 12, BdS Rea Foo Initiative proress coorinator
it in the morning and see what hap-
pens, he said. Hopeully, nothing
happens, and its a non-event.
Students said they were able
to log in to Banner and navigate to
the screen that would allow them
to add or drop classes, beore being
directed to a window indicating an
internal server error. Neither re-
reshing the page nor attempting
to navigate to the previous page al-
leviated the problem, said Arune
Gulati 11.
I opened up two browsers, and
that didnt work, he said, adding
that Banner continued to redirecthim to the error page or about 20
minutes. It happened to a bunch o
my riends, too.
Ariel Hudes 11 said she logged
in to Banner to register or a spe-
cic, capped class, only to nd that
the site was not working. I started
yelling through the walls making
sure it wasnt just my computer
malunctioning, she said. Ater her
suitemates conrmed the server
disruption, she said she decided it
would be sae to wait until later in
the morning to register.
Students also said the rustration
induced by the error page evident
on many social networking sites brought to mind last months server
error that inhibited many students
rom purchasing Spring Weekend
tickets. Though he was ultimately
not shut out o classes he intends to
take next all, Gulati said he thought
the people in charge o Browns
servers would have learned rom
the mistake o Spring Weekend
tickets.
And though the server disruption
did not aect him directly because
he did not attempt to register untilater the problem had been resolved,
Marc Firestein 11 also said he was
concerned with the malunctioning
servers. I was one o those people
who sat through the Spring Week-
end asco, he said. Its interesting
that they kind o allowed it to hap-
pen again.
Though the scheduler was the
only new eature on Banner, Fitzger-
ald said both the registrars oce
and CIS were not sure the program
was the source o the service prob-
lem.
During the rst hour o the pre-
registration period, there were 882students who recorded registrations,
Fitzgerald said, adding that this was
a dramatic increase rom previous
years, when about 500 rising seniors
enrolled in classes. Though there
is no way to determine whether
students registered through the
traditional Banner process or by
using the new scheduler, he said
Banner recorded more simultane-
ous registrations, indicating more
students were registering classes
at one time yesterday than during
past registration periods.
Beore yesterdays registration
opened, more than one-third o stu-
dents had already started organizing
their schedules through the sched-
ulers shopping cart, Fitzgerald said,
adding that many o the carts were
pretty substantial.
Though unrelated to yester-
days error, the scheduler also ex-
perienced service disruptions last
weekend, when it was taken down
or a minor tweak to the suggestion
link on the Web site, which proved
incompatible with students Gmail
accounts, Fitzgerald said.
J b B
continued frompage 1
eists.
Berkowitz said people oten getinto specic habits while shopping
in supermarkets. Consumers oten
blindly buy certain products with-
out considering how what they buy
aects their community, he added.
He said thats one o the reasons
companies color code dierent ver-
sions o products, such as eggs, so
that shoppers can easily identiy
each product without having to
stop and take the time to actually
read the labels.
iv b
Emily Viggiano 12 was hired
in November by Dining Servicesas a Real Food Initiative progress
coordinator. Real Foods mission
is to use the purchasing power o
college dining acilities to suppor t
ood that is locally and community
based, air, ecologically sound and
humane, she said.
As an intern, Viggiano s role is
to do an assessment o our cur-
rent purchases and to get baseline
data on how much were currently
purchasing that is real. She said
she is also looking into ways Din-
ing Services can make more real
ood purchases. Brown also has
two community harvest interns
who ocus on acilitating more lo-cal ood into the dining halls and
eateries on campus.
According to Viggiano, Br own
is currently purchasing about 65
percent o its milk rom Little Rho-
dy Foods and the rest o the pur-
chases rom Garelick. Ann Ho-
man, director o administration or
Dining Services, wrote in an e-mail
to The Herald that it is di cult to
know exactly what percentage o
ood is purchased locally because
the term local does not currently
have an agreed-upon denition.
But she wrote that according to
the College Sustainability Report
Card, Brown partners with more
than 20 local arms and 31 local
processors. Homan also wrote
that the University regularly pur-chases items rom arms such as
Barden Orchards, Hill Orchards
and Mellos Farm.
Brown isnt the only university
that has begun to buy a greater
percentage o its ood locally.
Berkowitz said Providence Col-
lege, Johnson and Wales University
and the Rhode Island School o
Design all buy products rom Little
Rhody Foods. According to Pierre
St-Germain, RISDs executive che,
about 30 percent o what its dining
halls buy and serve is local. He said
the chicken that RISD uses in its
entrees all comes rom WellingtonFarms in western Massachusetts,
and that whenever possible, all
apples are purchased locally.
We try and incorporate as
much o that as possible into our
daily menus, St-Germain said.
He said there is a higher cost
associated with certain meat prod-
ucts, like chicken or hamburger,
because o what is required to raise
the animals naturally and without
articial eed. He also said the
cheese RISD purchases rom Nar-
ragansett Creamery tends to be
more expensive because it is arti-
san cheese, though in his mind it
is denitely worth the extra cost.
But other products, especially cer-
tain ruits and vegetables such as
apples, are actually less expensive
i bought locally.
St-Germain also said that pur-
chasing local ood has become
leaps and bounds easier with
Farm Freshs Market Mobile.
Weve been able to streamline
the products we get each week,
he said.
He said RISD tries to make
thoughtul choices whenever its
dining services purchases ood
or the campus community. For
eample, he said the dining halls
went to great lengths to nd lo-
cally produced soy milk because
o the items popularity among
students.I think we have an exceptional
dining service, St-Germain said,
adding that he encourages Brown
students to take a walk down the
hill to try one o RISDs eateries,
which is now easier than ever since
Brown students can add RISD meal
credits directly onto their meal
plans.
B r
In high school, Viggiano said
she was involved with environ-
mental and social justice work,
but nothing directly related to
sustainable ood. She said the realood movement is something shes
learned about pretty recently in
college.
Its a very optimistic issue
to work on, Viggiano, said. In
the sustainable ood movement,
theres an image o what could
be, she added.
This year, Viggiano, along with
the other three members o her
Graduate Center suite, went o
meal plan. She said they get the
majority o their ood through the
market share program, which is
run by Farm Freshs Market Mo-
bile during the winter and spring
months.Each o us cooks once a week
on the weekdays, she said.
Despite the inconveniences o
sharing a communal kitchen, Vig-
giano said it is un to cook with
her riends. Cooking and eating
together is something she said
is culturally important, and her
participation in the market share
program makes her eel as though
shes living more by her values.
Real ood is something that
is really important, Viggiano
said. Its healthier, better or the
local environment and the local
economy.
continued frompage 3
w , U. k
Te otherBdhb.
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8/9/2019 April 21, 2010 issue
5/16
WEdNESdAY, APRIl 21, 2010ThE BROWN dAIlY hERAldPAgE 5
CMUS wS We work on a case-by-case basis. Eizabet gentry,assistant vice presient of financia an aministrative services S&J By warren Jin
CoNtributiNg writer
In the three-and-a-hal years sincethe University Steering Committee
on Slavery and Justice issued its
report on Browns ormer links to
the slave trade, steady progress
has been made on its recommenda-
tions which included creating a
slavery memorial, a center or the
study o slavery and justice and a
$10 million und to help support
local public schools. The commit-
tee also recommended expanding
the Aricana studies program at
Brown.
The work o the highly publi-
cized committee has sparked simi-
lar investigations at other institu-tions into their roots, said Marisa
Quinn, vice president or public
aairs and University relations.
There has been this other infu-
ence or other institutions to take
on this same kind o endeavor,
Quinn said. These are signicant
and lasting initiatives.
c
The Universi tys Public Ar ts
Committee, tasked with commis-
sioning a memorial commemorat-
ing Browns and Rhode Islands ties
to the slave trade, met in February
to discuss locations or the memo-
rial, said Jo-Ann Conklin, directoro the David Winton Bell Gallery
and a member o the Universitys
Public Arts Committee.
Potential locations include the
main campus as well as the Jew-
elry District, though the commit-
tee is leaning towards placing it
on Browns main campus, Conklin
said.
The committee, which consists
o seven permanent members and
a ew temporary members invited
or diversity and historic back-
ground, will meet again in May,
and expects to choose an artist
and have a proposal by December,Conklin said.
It needs to be an inviting space
or contemplation and thought,
she said.
Though the com mit tee wil l
choose among artists proposals,
the nal product will be up to the
artist to decide.
I really think its best to leave
this to the artist to come up with,
she said, though it is important
that the memorial refect the nd-
ings o the report.
a
Minor progress has been madetoward a new center or the study
o slavery and justice since an
advisory committee reported its
recommendations or the center,
said Provost David Kertzer 69
P95 P98.
The 2008 repor t rom the ad-
visory commi ttee prop osed the
creation o the Institute on Slav-
ery and Justice to promote the
study o issues related to slaver y,
genocide, human tracking and
other crimes. The committee rec-
ommended the creation o an en-
dowment and a dedicated space to
support the institute.
In a collaborative eort between
the histor y, American civilization
and Aricana studies departments,
the University has been looking
or a director to head the center,
Kertzer said.
Though an o er was recent ly
made to a historian, negotiations
ell through, Kertzer said. None-
theless, he said the University will
re-launch the search.
We hope to identiy someone
in the coming year to join us in the
summer o 2011, he said.
l e
Programs supporting localeducation inspired by the steer-
ing committees report include
the education departments Ur-
ban Education Fellows program
and the Universitys Fund or the
Education o the Children o Provi-
dence.
The Urban Education Fellows
program is a tuition-ree program
that requires ellows to work or a
minimum o three years within the
Providence school system either
teaching or determining policy,
with the goal o enriching loca l
public schools, said Chair o the
Education Department KennethWong.
Six ellows will graduate this
year, compared to the nine that
graduated last year, Wong said.
From my perspective, thats
the most signicant investment,
Wong said. Human capital.
The und or which the Uni-
versity has currently raised only
$1.5 million, o an intended $10 mil-
lion disbursed grants last year
that included a grant to provide
graphing calculators to all second-
ary students in Providence, Wong
said. But he said the und is not
likely to award more grants o that
size in the near uture.This is an ongoing initiative,
Wong said. We will probably wait
or another year to make a signi-
cant investment in that regard.
Brown is also working with local
government and schools in various
other ways, including teacher edu-
cation and revising Rhode Island
policy, Wong said.
Instead o looking back, we
should be thinking about the u-
ture, he said.
T k - By marK raymond
stAffwriter
The University is etending a pol-
icy allowing students with unpaid
tuition balances o over $1,000 to
pre-register or classes, but this will
likely be the last semester o the
program, according to Elizabeth
Gentry, assistant vice president
o nancial and administrative
services.
Approximately 100 students will
utilize this waiver program during
the current pre-registration period,
which began Tuesday, Gentry said.
This is less than hal the number ostudents who took advantage o the
program last registration period.
The waiver program was origi-
nally put in place during the pre-
registration period o all 2008, and
has been available each semester
since then.
In most o the time Ive been
here, we havent had to do anything
like this, Gentry said, But the
nancial situation we aced in 2008
warranted the University taking
some unusual steps to help amilies
in need.
Gentry said that while she
is not precisely sure why some
amilies have had trouble paying,the economic crisis has increased
the number o amilies that could
not pay their bills on time. Some
amilies have the money and are
just late to pay, while others are
actually in need o assistance,
Gentry said.
Regardless o the reasons or
amilies inability to pay, the Uni-
versity elt it necessary to keep this
program going through this cur-
rent pre-registration period, though
the Oce o the Provost did notormally announce this extension,
as it had in previous semesters,
Gentry said.
According to Gentry, this lack
o a ormal announcement is in
part due to the act that the Uni-
versity does not plan to extend this
policy to the net pre-registration
period.
Were reaching out to aected
students to let them know its avail-
able, but were also letting them
know that this is probably the last
time, Gentry said. We havent
been seeing the level o diculty
we had initially anticipated, so itsnot likely that we will continue o-
ering the waivers.
Gentry added that a nal deci-
sion has not been made and that,
given certain circumstances, the
program could be etended once
again.
Even without this waiver in
place, the University plans on
continuing its outreach to amilies
in need and ensuring that there
is communication between both
parties.
Generally when working with
amilies, we work on a case-by-
case basis, Gentry said. We were
communicating with amilies about
their nancial diculties even be-
ore this program was initiated.
Gentry said the eects o the
2008 crisis let many amilies un-
sure o their nancial situations,
but some o that initial conusion
is gone now.
As things have started settling
down, amilies have had time to
adjust their nancial packaging in
order to meet their needs, Gentry
said.
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8/9/2019 April 21, 2010 issue
6/16
Were unique in te amount of responsibiity we pacein stuents. Ann hoffman, Brown dinin Services
ThE BROWN dAIlY hERAld
CMUS wSWEdNESdAY, APRIl 21, 2010PAgE 6
On averae, ow many weeks ave you
worke for pay tis semester?
Anna Miiaccio / hera
A majority of stuents ave worke for pay tis semester, wit 9.5 percentof unerrauates workin a weeky averae of 15 or more ours.
others just want a little extra pocket
money. Some shelve books in theRockeeller Library basement, oth-
ers hem costumes or the theater
department and some even take o
all their clothes or art classes.
wk
On-campus student employment
has stayed relatively steady or the
past decade, according to Tracy
Frisone, senior assistant director
at the Oce o Financial Aid. But
she said there has been a slight
uptick in employment numbers
during the past two academic years,
which she attributed in part to the
current economic climate.There are certainly more stu-
dents seeking employment, she
said, cautioning that it is not a par-
ticularly large increase.
Those who are working are not
necessarily working more hours,
she said.
An average work week or an
on-campus student employee is be-
tween eight and 10 hours, a rate that
has remained steady or the past
several years, according to Director
o Financial Aid James Tilton. This
is the target amount o hours that
his department hopes students will
work, he said.
We really dont want them towork, i we can help it, more than
10, he added.
Roughly 41 percent o all stu-
dents received need-based nan-
cial aid rom the University or this
academic year, according to Tilton.
There is a work-study expectation,
partially unded by the ederal gov-
ernment, included in all nancial
aid packages, he said. An additional
100 students qualied or ederal
work-study but not need- based
scholarships, Frisone wrote in an
e-mail to The Herald.
The Universitys new nanc ial
aid initiatives, begun last year,
have given amilies more optionsor tuition payment, according to
Tilton.
Financial aid options might help
explain why ewer reshmen are
working. Beginning with the class
o 2007, Brown stopped requiring
rst-years to work, giving them the
option o taking out loans. As o last
year, students on ull nancial aid
receive a University Work Scholar-
ship or their rst year in lieu o
their work-study epectation. Stu-
dents receiving partial aid or who
otherwise qualiy or work-study do
not receive this scholarship.
But students are not requiredto work on campus to ulll this
requirement. At least 40 percent
o the students who receive work-
study in their nancial aid dont
work (an on-campus job), Frisone
said. They may instead choose to
rely on outside scholarships, sum-
mer savings, o-campus jobs or
loans, she added.
Freshmen might also choose to
wait to begin working until they eel
comortable and adjusted to Brown,
according to Frisone.
m
Brown Dining Services is the
largest on-campus employer, witha current employee count o rough-
ly 300 students, according to Ann
Homan, Dining Services direc-
tor o administration. That number
does not include the student groups
who work group shits at satellite
eateries in order to raise money or
their organization.
Homan said she has noticed a
recent increase in student demand
or employment, which is very
much consistent with the downturn
in the economy.
This all was the irs t time
BuDS had a waitlist in seven or
eight years, said BuDS General
Manager Melanie Masarin 12.But anecdotally, Homan said
she nds students working ewer
hours than they used to, which she
attributed in part to a change in the
pay-raise structure several years
ago. BuDS currently requires work-
ers to work a minimum o eight
hours per week, but more people
have been requesting exceptions,
Homan said. The department has
considered changing the policy and
will continue to examine the issue,
but i you go too low, you risk los-
ing the commitment and level o
engagement, she said.
Masarin has a more involvedjob than most. She generally works
about 1520 hours a week, though
that number can climb to 25 during
busy periods, she said. Masarin,
an international student, started
working or BuDS in part because
she wasnt legally allowed to work
o campus her reshman year, she
said.
The large time commi tment
has helped her learn to organize
her time better, she said. Though
there are sacrices it comes in
confict with my sleep more than
my schoolwork, she added.
Were unique in the amount o
responsibility we place in students,
Homan said.
Other large on-campus em-
ployers include the Department o
Athletics and the divisions o engi-
neering and biology and medicine,
Frisone said.
c
On-campus minimum wage is
$8.20, which is above both ederal
and state minimum wage, Tilton
said. But the majority o students
95 percent are making more
than that, he said. Browns student
salaries are generally comparable
to other urban institutions, Tiltonadded.
Amo ng tho se working on-
campus, average yearly earnings
are roughly $1,500, according to
Frisone. The level o pay usually
correlates to the level o skill and
responsibility involved, she said,
adding that many o the higher-paid
jobs tend to involve web develop-
ment.
The diversity o pay and employ-
ment type is apparent on the Stu-
dent Employment Web site, which
includes both on-campus and o-
campus job listings. On Monday,
salaries oered in the on-campus
division ranged rom the minimum
o $8.20 per hour, or a Third World
Center program coordination posi-
tion, to a maximum o $30 per hour,
or an instructor in pilates, yoga
and aerobics.
However, working or pay at
Brown might not even entail a set
hourly wage.
Baxter DiFabrizio 13 hasnt
worked a job this year, in par t be-
cause he doesnt want the rigidity
o a steady work schedule. But he
has earned some money by partici-
pating in several psychology and
Brown University Social Science
Experimental Laboratory experi-
ments, which have more fexible
schedules.
BUSSEL, which is run by the
department o economics, runs
eperiments in which the amount
o money students earn depends
in part on the decisions that theyand other students make during the
course o the eperiment. In some
cases, students can walk away with
$40 cash ater little over an hour. In
some, they might walk away with
nothing.
DiFabrizios motivation to par-
ticipate depends on the department.
With psychology, its the experi-
ment. With econ, its denitely the
money, said the intended psychol-
ogy concentrator.
B B
Some students turn to multiple
jobs to bolster their paychecks.Michelle Norworth 10 started
working at Brown the second se-
mester o her sophomore year,
checking IDs at Meehan Audito-
rium. Ater working as a part-time
transcriptionist or an o-campus
rm last summer, she continued
that job whose hours can vary
rom zero10 hours a week while
returning to her shits as BuDS
cart worker. This semester, she
has worked up to 30 hours in one
week when she had a ull schedule
or both jobs, but otherwise works
2025 hours a week, she said.
Last week, Norworth began
an additional on-campus job. She
said this ull work schedule is only
possible because she is a senior
enrolled in three easy classes who
already has a job or net year
and she isnt writing a thesis.
Other students choose to work
solely o campus. Rebecca Smith
12 began working at Blue State
Coee last month in large part
because she liked the atmosphere
and already spent a good deal o
time there something she hasnt
ound on campus, she said.
Many o the o-campus employ-
ers listed on the student employ-
ment Web site are parents looking
or babysitters. Providence resident
David Shikiar wanted a college stu-
dent babysitter because students
are young, ambitious and curious
about the wider world, he said.
tk b
But Kayla Urquidi 11, who
works at the Student Activiti es
Oce, preers the convenience
o an on-campus job location, se-
lecting hours that with the breaks
between her classes, she said. She
also appreciates that the University
employers are understanding o a
students schedule, letting her leave
early or class and not expecting her
to work during vacations.
When it comes to student jobs,
some like nude modeling are
more eotic than most.
Daniel Stupar, adjunct lecturer in
Visual Art, coordinates the hiring onude models or visual arts classes.
He was very surprised with the vol-
ume o applications he received a-
ter the job was posted in Morning
Mail about 40 applications or
only eight to 10 spots, he said. He
sought models with sports, yoga, or
martial experience to ensure that
they had the stamina to hold poses
or up to 20 minutes.
Whil e some might wor ry it
would be awkward to model or el-
low students, Stupar said that those
applying knew what they were sign-
ing up or, and were really casual
about it.
Still, he added, Its probably
one o the strangest jobs you could
have at Brown.
The Herald poll was conducted
on March 22 and 23 and has a 3.5
percent marg in o error with 95
percent confdence. A to tal o 714
Brown undergraduates complet ed
the poll, which The Herald admin-
istered as a written questionnaire
to students in the lobby of J. Walter
Wilson during the day and in the
Sciences Library at night. For the
sample of just freshmen, the margin
of error is 6.8 percent. For the sample
of non-freshmen, the margin of error
is 4.0 percent.
F k, b k - jbcontinued frompage 1
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8/9/2019 April 21, 2010 issue
7/16
WEdNESdAY, APRIl 21, 2010ThE BROWN dAIlY hERAldPAgE 7
CMUS wS My main reret is I was muc too mi. Noam Comsky -By nicole Boucher
seNiorstAff writer
The pol ls or the student gov -ernment elections opened on
MyCourses or the student body
Tuesday at noon at leas t or
non-reshmen.
Most members o the class o
2013 were not able to vote because
their names were apparently not
added to the access list, according to
Undergraduate Council o Students
President Clay Wertheimer 10.
The Elections Board released
its plan Tuesday evening to accom-
modate or the student population
let out o the rst day o voting
or members o UCS, the Under-
graduate Finance Board and classboards. According to the estab-
lished policy codes o the Elections
Board, all students must be given
2448 hours to vote, said board
member Sarah Rutherord 12.
Rutherord said the options
are contingent on the capabilities
o MyCourses. Plan A, she said,
would be to extend voti ng time
beyond Thursday at noon or only
the students aected so that they
could have a concrete 48 hours
to vote. In this scenario, the polls
would close at dierent times, but
all students would have the same
amount o time to vote. Ruther ord
said this plan depends on whether
MyCourses will allow only the a-
ected students to vote longer.
But i MyCourses cannot be
congured to do this, then theboard will resort to one o two all
or nothing scenarios, Rutherord
wrote in an e-mail to The Herald.
I the problem is resolved beore
noon on Wednesday, then the vot-
ing time or all students will end
as initially planned, which would
still allow the aected students a
24-hour window in which to vote.
But i the problem cannot be re-
solved beore noon on Wednesday,
the Elections Board would extend
voting or ever ybody, Rutherord
said.
In that nal case, the Elections
Board would violate its establishedcode by providing more than 48
hours or the majority to vote.
Rutherord wrote that the board
would preer giving some people
ample time to vote rather than
giving certain students under 24
hours.
The way the polls are set up on
MyCourses, Wertheimer said, stu-
dents must be enrolled in a UCS-
UFB Elections course in order to
access the ballot. But Wertheimer
said some or all o the current
reshman class were not added to
the course list this year.
I got a call rom a student
around 4 (p.m.)who didnt have the
course listed, said Wertheimer,
adding that other reshmen called
him later. It is dicult to determine
yet i the whole reshman class isaected because Wertheimer said
he can only check the interace to
determine enrollment one name at
a time. The mi-up appears to be
aecting only rst-years, he said.
Wertheimer said he ini tial ly
hoped to resolve the problem Tues-
day, but UCSs contact at Comput-
ing and Inormation Services did
not have control o adding names
to the course. By the time the is-
sue was sent to the MyCourses
systems administrator, that ad-
ministrator had already let or the
day. Wertheimer said he hopes the
issue will be resolved and ull ac-cess to the polls will be provided
by Wednesday morning.
Elections Board Chair Kening
Tan 12 said the board encourages
all students to vote as soon as they
can rather than rely on an eten-
sion. She added that the board is
still determining whether cam-
paigning will be etended.
Members o the Elections Board
sent e-mails to rst-years and the
candidates Tuesday evening to
notiy them o the problem.
We will wait until everything
is resolved to send a campus-wide
e-mail that announces the new
voting plan, Wertheimer said.
b , bBy casey Bleho
stAffwriter
The Universitys Research Ad-
visory Board received its latest
round o human research protocol
submissions March 31, ollowing
eorts to increase accessibility and
enhance communication between
the researchers, students and Uni-
versity administration.
Given the eorts to increase
communication between the In-
stitutional Review Board, the
Research Protections Oce and
researchers, the review board has
undergone signicant changes inthe way it handles protocol sub-
missions.
My experience with RPO is
that they have been quite helpul in
terms o guiding dierent project
investigators to think about some
o the ways they can consider IRB
concerns. They have been more
proactive, said Kenneth Wong,
proessor o education, chair o
the department and vice chair o
the advisory board.
The number o studies ap-
proved by the review board will
depend on the number o gradu-
ate student projects proposed this
year that involve human subjects,he said.
Over the past ew years, the
advisory board has been trying to
instigate various reorms aimed at
making the review process o the
Institutional Review Board more
accessible and ecient. The re-
view board eamines all research
protocols that require the use o
human subjects to make sure these
protocols observe ederal, state
and local requirements and laws.
Potential reorms to the reviewprocess that have already been
discussed include streamlining the
Web site o the Research Protec-
tions Oce, which is in charge
o organizing and regulating the
institutional review o human and
animal research at the University,
as well as removing restrictions on
social science research that, in the
past, made it dicult or students
to get approval or their research,
Wong said.
The protections o ice has
undergone additional steps to in-
crease communications between
aculty, chairs and students othe department, Wong said. The
changes allow students to increase
the amount o support they receive
rom advisers and aculty in these
areas. Whereas two years ago, ac-
ulty advisers would likely redirect
student questions to the depart-
ment Web site, the review board is
looking to increase communication
and contact within the department,
Wong said.
Were trying to make it more
personal, he said.
Other possible changes to the
review process include making
the review board more ecient
by holding campus-wide orumsaimed at collecting eedback rom
students and aculty, as well as in-
creasing the number o meetings
held by the boards. They are try-
ing to institutionalize, Wong said.
In the last year, what we have ac-
complished is a good ramework.
Im hoping to see more o the
implementation now campus-
wide orums are an example o
this, as is working more closely
with the administration.
Arica under apartheid in the 1980s.
As long as they had that one vote,
the world could be disregarded,
he said o the U.S.s vote against
sanctions on South Arica.
As long as the U.S. government
backs Israels violations o the Ge-
neva Convention, the Israeli-Pales-tinian confict will not be resolved,
he said.
Chomsky said the U.S. backs
not only Israel, but also India and
Pakistan the two other countries
that reused to sign the Nuclear
Non-Prolieration Treaty. The U.S.
is not supported by the world on
this, he added.
I the U.S. overestimates the
worlds approval o its oreign pol-
icy, it is because the phrase inter-
national community in American
press oten reers to Washington
and whoever else agrees, he said
a category which excludes most
Americans , who agree with the
world outside the international
community.
One way the U.S. could exert
positive infuence on the real inter-
national community, he said, is to
support Egypts goal o creating a
weapons-ree zone in the Middle
East, as discussed at a recent meet-
ing in Tehran.
Chomsky also called or a ter-
mination o arms shipments to
Israel.
During the question-and-answer
session, Chomsky addressed or-
eign policy issues across the board.
The misperceptions held by Ameri-
can politicians, press and public
are all culprits o the ignorance
surrounding oppressive policies
in the Middle East and elsewhere,
he said.
They dont hate us because
they hate our reedoms. They hate
us because they want their ree-
doms, he said o Middle Eastern
populations under U.S. neocolo-nialism, addressing George W.
Bushs conusion over their objec-
tions to the U.S. government.
But Chomsky did not let Obama
o the hook either. He criticized
the presidents opinion on Egypts
authoritarian government: that he
doesnt want to label olks. When
a politician uses the word olks,
Chomsky said, get ready or the
net series o lies.
Chomsky added that a country
requires awareness to examine its
own mistakes. Its pretty hard to
look in the mirror, but its crucial i
you want to understand the world,
he said.He also emphasized that ending
American suppor t o corr upt re-
gimes begins with groups like the
students he spoke to. Every step
orward in history comes the same
way, he said. People like you do
something about it. He suggested
protesting, gathering inormation
and spreading awareness. The
task o those o us who care, he
said, is to let people know.
When asked what he would
change i he could go back to his
own early years o activism during
the Vietnam War, Chomsky said,
My main regret is I was much too
mild, adding that his opponents
would say just the opposite.
The student group Common
Ground: Justice and Equality in
Palestine/Israel sponsored Chom-
skys visit. Member Lucas Mason-
Brown 13 came up with the idea,
he said, because Chomsky voices
an opinion, which is absent rom
mainstream discourse.But this was not Chomskys
only recent interaction with the
Brown community. On April 18, he
wrote a le tter to Brown Students
or Justice in Palestine endorsing
its campaign or the Universitys
divestment rom corporations
benetting criminal and brutal
actions.
It is hard to imagine a more
deensible stance, he wrote.
Lindsay Goss GS, a member
o Brown Students or Justice in
Palestine, said she valued Chom-
skys take on some o the ways
the confict gets talked about that
dont refect the reality o the situ-
ation.
Ruhan Nagra 10 said she ap-
preciated Chomskys support or
student activism throughout the
country.
Associate Dean o the College
or Science Education David Tar-
gan, who posed a question at the
lecture about student involvement,
said he hopes Chomsky helped
Brown students recognize their
infuence in the political process.
You have access to people that can
really eect change, he said, reer-
ring to state representatives. You
can see them rom the Rock.
Ck M continued frompage 1
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8/9/2019 April 21, 2010 issue
8/16
WEdNESdAY, APRIl 21, 2010ThE BROWN dAIlY hERAldPAgE 8
igher dINdEPENdENCE dAY
Max Monn / hera
Brown stuents proteste Paestinian eats outsie Brown/RISdhie, coinciin wit te 62n anniversary of Israes inepenence.
UC b By heeyoung min
seNiorstAff writer
Despite the University o Calior-nias recent budget cuts and sub-
stantial hike in student ees, the
school system has spent about $2
million in recent years on bottled
water, the New York Tim es re-
ported April 15.
The San Francisco campus has
paid the Arrowhead drinking water
company $250,000 to $320,000 each
year since 2004, while the Berkeley
campus paid a total o $522,215 to
Arrowhead in the past three scal
years, the Times repor ted.
The San Francisco campuss
bottled water budget is at odds
with the local governments ban onbottled water or its employees, ac-
cording to the San Francisco Gate.
Prior to 2007, the City o San Fran-
cisco despite producing some o
the worlds most pristine drinking
water spent almost $500,000 on
bottled water per year, the Gate
reported.
The Task Force on Bottled Wa-
ter at Brown was established last
year to reduce the use o bott le
water on campus, The Herald re-
ported Jan. 29.
Although the task orce hasnt
set a timeline yet, we hope to make
signicant changes happen very
quickly and work towards the
complete elimination o bottled
wate r dist ribution on camp us,
Ari Rubenstein 11, a member o
the task orce, told The Herald inJanuar y.
cb ,
dk
The day ater Dukes mens bas-
ketball team clinched its ourth
national championship title, Blue
Devil ans cut class to celebrate
in a packed Cameron Indoor Sta-
dium.
But the campus-wide ceremony
breached a 2006 internal Duke con-
tract that celebrations o athletic
victories would not cut into class
time, the New York Times repor ted
April 8.Dukes Vice President or Stu-
dent Aairs Larry Moneta sent
an e-mail to the undergraduate
student body the day beore the
championship game to remind
them that classes would be in
session regardless o the games
outcome, the Duke Chronicle re-
ported April 7.
But Monetas e-mail did not stop
ans rom skipping class to attend
the midday celebration, which in-
cluded a speech rom mens head
basketball coach Mike Krzyze-
wski.
Duke math proessor Richard
Hain, who initiated the contract,
told the Times that this year was
the rst since the agreement was
made that the basketball team
climbed to the Final Four andthe agreement was completely ig-
nored. The proessor, who ought
or our years to curtail celebra-
tions to ater-class hours asked,
How can somebody schedule a
major event that wipes out basi-
cally all undergraduate courses the
whole aternoon, without talking to
the provost?
h ?
A new Web site, called Is My
Thesis Hot or Not, allows students
to post their thesis statements on-
line or approval or criticism, the
Chronicle o Higher Educationreported April 16.
But the Web site, part o the
graduate student community
GradShare, gives no criteria or
assessment, and there are only two
categories or voting: hot or not.
Voters can a lso anonymously add
comments to clariy why a thesis
is hot or not. Many voters pointed
out that the statements posted or
voting are topics or titles , ra ther
than theses.
The Web site , launched las t
week, had about 75 theses p osted
and 5,000 votes as o April 16, the
Chronicle o Higher Education
reported.
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8/9/2019 April 21, 2010 issue
9/16
WEdNESdAY, APRIl 21, 2010ThE BROWN dAIlY hERAldPAgE 9
CMUS wS Bein a Brown stuent as opene up a ot of oors. Jason donaue 05 k k b By margaret yi
CoNtributiNg writer
Three alums are now selling the
product they irst thought o as
undergraduates the Zeo Per-
sonal Sleep Coach, an alarm clock
that monitors and analyzes sleep
patterns to wake sleepers up when
they eel least groggy.
The alarm clock has been ava il-
able or sale since late 2009. The
inventors Jason Donahue 05,
Ben Rubin 05 and Eric Shash-
oua 05 ormed Zeo, Inc. in
2003 with the idea o creating an
alarm clock that would wake us-
ers up at an optimal point in their
sleep schedule, Donahue said.Since then, Zeo has grown to o-
er personalized sleep coaching
and sleep advice, according to its
Web site.
The proce ss o bui ldi ng the
product began in Browns en-
gineering laboratories, where
the ounders set up experiments
wit h r ien ds, parents and pro-
essors as test subjects, Rubin
said. According to Donahue, the
three spent countless nights in
the lab perecting the technol-
ogy, which took two-and-a-hal
years to devel op. Thei r idea also
won the ou nders sec ond place
in the Brown University Entre-preneurship Program Competi-
tion, which provides unding or
student business plans, Donahue
said.
Being a Brown student has
opened up a lot o doors, Dona-
hue said.
Many proessors including
some specializing in sleep re-search and engineering oered
not only scientiic instruction, but
also business advice, Shashoua
said.
Ater grad uating, the ounders
still aced some years o busi-
ness development beore they
launched Zeo, Shashoua said.
They or med a boa rd o dir ec-
tors, which today includes the
CEO o iRobot Corporation, the
ormer president o Bose Corpo-
ration and Zeos current CEO,
Dave Dickinson, according to the
companys Web site. In addition
to Brown aculty, Zeos oundershave also relied on the expertise
o a scientiic advisory board,
whic h incl udes sleep expe r ts
rom Harvard Medical School
and other institutions, according
to Zeos Web site.
Zeo uses SotWave sensor tech-
nology, which the ounders creat-
ed to measure sleep patterns and
determine users sleep phases,
according to its Web site. Users
wear headbands while they sleep
to collect and measure electrical
signals rom their brains and trans-
mit the data to displays by their
beds. Users sleep inormation can
be uploaded online onto a sleep
jour nal. The Zeo Bedside Display
has a SmartWake alarm eature
that tries to wake up the user at an
optimum time namely, when the
sleeper is transitioning in and out
o certain sleep phases, according
to its Web site.
Since the product went on sale
in 2009, the ounders have con-
tinued to play integral roles in
the company Donahue as vice
president or brand management,
Rubin as chie technology oicer
and Shashoua as vice president
or global business development,
according to the Zeo Web site.
The ounder s plans or Zeo in-
clude an upcoming MyZeo iP-
hone application and improved
hardware and sotware, Donahue
said.
Courtesy of Zeo
Te persona seep coac create by tree members of te cass of 2005 is meant to wake seepers up at justte rit time to minimize roiness.
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SportswednesdayWEdNESdAY, APRIl 21, 2010 | PAgE 10
Te Brown daiy hera
w b B f bBy chan hee chu
CoNtributiNg writer
Ater a dicult showing at the New
England Championship, the mens
gol team sought to rebound at the
Yale Invitational this weekend. But the
Bears plans were derailed by strong
winds which Head Coach Michael
Hughes said hit an inexperienced
Brown team especially hard.
We struggled this weekend.
There were very dicult conditions.
The wind was blowing, especially
the rst day, and we were also a bit
overmatched by the course. A ew o
our players arent used to playing in
those kinds o conditions, Hughes
said.
In part due to the strong wind, the
Bears nished eighth o nine teams
with a total score o 660. Penn won
the event with a score o 612.
Despite the disappointing nish,
Hughes ocused on the positives.
Michael Amato (11) and John
Giannuzzi (10) played well. They had
been struggling a bit but I thought
they did well considering the condi-
tions, Hughes said.
Amato shot a 157 while Gian-
nuzzi shot a 166. The three resh-
men on the team J.D. Ardell 13,
Chris Williams 13 and Jack Mylott
13 scored 165, 172 and 179, re-
spectively.
The Bears will look to improve
at the Ivy League Championships at
Baltusrol Gol Club in Springeld,
N.J.
B , DBy han cui
AssistANtsports editor
The No. 65 womens tennis team
battled two higher-seeded Ivy
League opponents, No. 53 Har-
var d and No. 48 Dar tmouth ,
this past weekend. Ater alling
to the Crimson, 5-2, on Friday
in Cambridge, Mass., the Bearscame home two days later and
deeated the Big Green by taking
the doubles point and the our
straight singles matches or a 5-2
victory.
B 2, hv 5
Head Coach Paul Wardlaw P13
said both competitions were win-
nable, and in tight competitions,
usually the team at home wins.
The competition at Harvard
did not start well or the Bears as
they lost No. 1 and 2 doubles.
Without the doubles point,
you will have to win our o the
si singles, Wardlaw said.But the Bears did have their
chances to come back. In the No.
3 singles, Misia Krasowski 13 lost
a close rst set, 7-5, and eventually
lost the match with a 6-0 second
set. In the No. 6 singles, Emily
Ellis 10 orced the match into a
third-set tiebreaker ater coming
back in the second set, 6-4, but ell
short in the end at 10-3.
B 5, d 2
With the loss, the Bears re-
turned to Brown on Sunday to
begin their last homestand o the
season against Dartmouth. The
Bears got the momentum on their
side rst by taking the No. 2 and
3 doubles matches.
We won the doubles point,
Wardlaw said. That was ver y
important.
But the rst round o singlesdid not bode well or the Bears, as
they lost our o the rst si sets.
As a result, ve o the si singles
matches went into the third-set
tiebreaker.
The momentum swing came
rom Bianca (Aboubakare 11)
at No. 2 singles, Wardlaw said.
She lost a close rst set (7-5),
but came back and took 12 o the
net 14 games.
Aboubakares teammates ol-
lowed suit. In the No. 4 singles
match, Julie Flanzer 12 won in a
similar three-set ashion, dropping
a close rst set, 7-6 (5), then tak-
ing the next two sets, 6-3 and 6-2.Krasowski and Marisa Schoneld
11 won their matches in three
sets also in the No. 3 and No. 5
spots, respectively, to give the
Bears a 5-2 come-rom-behind
victory.
The Bears wi ll travel to New
Haven, Conn., or their last
game o the season on Satur-
day at noon against Yale. Both
teams currently stand at third
place in the Ivy League with a
4-2 record.
B By Katie deangelisCoNtributiNg writer
Ater an over time loss to No. 11
Hartwick on Saturday, the womens
water polo team bounced back to
beat Harvard, 14-10, at home on
Sunday. With the victor y over Har-
vard who had beaten Brown
just the week beor e the Bears
clinched an automatic berth to the
Eastern Championship.
The win was especially sweet
or seniors and captains Stephanie
Laing, Sarah Glick and Lauren Pre-
sant, as it was the last home gameo their careers.
It was apparent when we start-
ed the game that we were going
to win it, Glick said. Everyone
played hard rom the start, and
we played really well together as
a team.
Ater the rst eight minutes, the
Bears had a 3-1 lead over Harvard.
They continued to dominate, and
with 2:23 let in the rst ha l they
were up comortably, 7-1. But in the
nal minute o the hal, Harvard
managed two quick goals, leaving
Brown up our at haltime.
There were some lapses in
the deense at some points in the
game, Glick said. But we were
able to overcome those lapses by
scoring more goals.
The Bears didnt let Harvar ds
small rebound at the end o the
hal disrupt their momentum. Both
teams netted two goals in the third
quarter, bringing the score to 9-5.
Harvard continued to giveBrown a ght, scoring ve goals
in the ourth quar ter. But the Bears
retaliated with ve o their own, n-
ishing the game ahead our goals,
the same margin they had at the
end o the rst hal.
Glick led Browns oense with
ve goals and three assists, and
earned the Womens Varsity North-
ern Division Player o the Week
award.
Herald Senior Editor Joanna
Wohlmuth 11 was also a s trong
contributor to the Bears o ense,
scoring three goals. Avery Mosser
13, Claudia Ruiz 13, Brittany West-
erman 13 and Presant each had
one goal as well.
Laing had another impressive
game in the net, making seven
saves. She was named Deensive
Player o the Week or the sixth
time this season ater making 46
saves over three games, an average
o 15.3 saves per game.
The Bears will next travel to theUniversity o Maryland to compete
in the Eastern Championships on
April 30.
Between now and then, the
Bears will continue preparing.
Were going to keep working
on our issues, like the occasional
lapses in deense, Glick said.
Were just going to keep practic-
ing hard.
Courtesy of Inri Pananoyon
Te womens water poo teams 14-10 victory over harvar Sunay earne te roup a trip to EasternCampionsips ater tis mont.
w. water polo
w. tennis
m. golf
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WEdNESdAY, APRIl 21, 2010ThE BROWN dAIlY hERAldPAgE 11
SSwDSDY Wen se pays we, te team pays we. daniee griffits, womens of ea coac
C, B S CBy zacK Bahr
AssistANt sports editor
Providence College came into the
mens lacrosse game against Brown
with no wins on the season. PC had
nothing to lose. The Bears, (5-5,
2-2 Ivy) were looking to gain mo-
mentum going into key Ivy League
contests. In a game that included a
broken stick, an unspor tsmanlike
conduct penalty and a number o
shots o the crossbar, Bruno pre-
vailed with a 14-7 win to claim the
rst-ever Ocean State Cup.
With the Bears coming o a
hard loss to Ivy oe Yale, it was
important that they come out readyto play, said midelder David Haw-
ley 11.
We did a really good job com-
ing out early and playing strong
rom the start, Hawley said. We
kind o got punched in the mouth
by Yale, but we scored rst this
game and played well early.
The Friars, in their rs t year in
the Big East conerence, started
with strong deense, holding Brown
to just two goals in the rst and
earning one goal o their own.
The deense sta rt ed str ong
or both teams, as attackman Rob
Schlesinger 12 landed a hard shot
on a PC player in the rst quarter
beore his stick snapped in the
second quarter.I really appreciate, as a coach,
how we came out and played, said
Head Coach Lars Tiany 90. We
saw another opportunity to prove
ourselves as men and as a team.
You could see me on the sidelines. I
was an angry coach even in the sec-
ond hal. I didnt want us to lull.
And lull they would not. Br uno
ound the goal 14 times during the
game behind game leading scorer
Andrew Feinberg 11, who ound
the back o the net ve times and
scored his 94th career goal.
One area that Brown lagged in
was aceos. Bruno only captured8 o 24 against a Friar team that
averages 41 percent on the season.
The Friars capitalized on the extra
possessions. It was only the third
time this season that PC scored
more than ve goals in a game.
Moving early and not win-
ning the ball, that was rustrating
to me. Tiany said. Seth Ratner
(11) stepped up in the second hal,
though. There was a silver lining.
I challenged Seth, and the next
time he went in, he got three o
our aceos.
With time running out in the
game, rustrated PC Head Coach
Chris Burdick was called or un-
sportsmanlike conduct, adding to
what would become 5:30 wor th o
penalties or the Friars.
Brown will be on the road Sat-
urday at 1 p.m. against a tough
Cornell team in a game that will
help decide i Brown makes the
postseason Ivy Tournament.
Cornell is a huge game and
the Ivy tournament is really our
ticket to the NCAAs, Hawley said.
The team beat them last year, so
hopeully we can come out like we
did today, get an early lead and
nish it.
Jonatan Bateman / hera
Anrew Feinber 11 fires a sot on oa in te ame aainst Provience Coee. Feinber e te Bears inoas, scorin five times an brinin is career tota to 94 oas.
B 4 .Y. By chris williams
CoNtributiNg writer
Competing or the rst time in two
weeks, the womens gol team n-
ished in a tie or ninth place in the 14-team Roar-ee Invitational this Friday
and Saturday. The event, hosted by
Columbia, took place at Spook Rock
Gol Course in Mamaroneck, N.Y.,
located outside o New York City.
The Bears posted a two-day score
o 645, shooting an impressive 316
on the rst day.
The team goal is to break 320,
and we denitely played very well on
Friday, said Head Coach Danielle
Griths.
Though the Bears did not nish
as strongly on Saturday, shooting a
329, Griths remained happy with
her teams overall perormance,
noting the event was denitely animprovement over the Bears last
tournament, the Hoya Invitational.
Sarah Guarasico 11, competing
as an individ