apple cake

15
A recipe developed by Pau Benito Apple cake

Upload: pau-benito

Post on 17-Jan-2015

163 views

Category:

Entertainment & Humor


0 download

DESCRIPTION

Here's an apple cake recipe. I love the apple cakes. I wish that you try to make one.

TRANSCRIPT

Page 1: Apple cake

A recipe developed by Pau Benito

Apple cake

Page 2: Apple cake

Ingredients

Page 3: Apple cake

A roll of pastry to make the base of the cake

Page 4: Apple cake

1 or 2 apples as you think best

If you want to

savour the taste

of the apple you

have to take two

apples. If,

however, you

prefer to hide the

taste of the apple

it will be enough

taking only an

apple.

Page 5: Apple cake

Peach or strawberry jam

Page 6: Apple cake

Between one to three packets of sugar (more or less 16 grams) as you think best

Page 7: Apple cake

Butter because of spreading it on the base of the cake

Page 8: Apple cake

Procedure

Page 9: Apple cake

First you have to take the

base that you have prepared

and then you have to spread

it across the tray. But pay

attention, because it’s

necessary to put waxed

paper between the tray and

the base of the cake. Maybe

you won’t have to buy the

waxed paper because it can

be included in the same

packet of the roll pastry.

That will allow you to work

better and the base won’t

get stuck on the tray. If you

don’t want to buy waxed

paper and the roll of pastry

doesn’t include it, you can

previously spread the tray

with butter.

To preparate the base

Page 10: Apple cake

The second part consists of

peeling the apple and cutting

it in form of slices. The slices

don’t have to be neither thin

nor thick. You have to spread

some butter on the base of

the cake and, when the base

is greased with butter, you

will be able to put the slices

on the base. You can place

the slices like you want, but

it’s recommended to

distribute them uniformly.

A little piece of advice: It’s

better to prick the roll of

pastry with a fork before

putting the slices of apple on

the base of the cake.

 

To add the slices of apple

Page 11: Apple cake

When the slices of

apple are placed on

the base, you can

sprinkle sugar on the

base. The amount of

sugar depends on your

criteria.

To add the sugar

Page 12: Apple cake

Now it’s time to put the

cake in the oven.

Previously, you have to

heat the oven and earn a

temperature of 200ºC /

220º C.

After introducing the

cake in the oven, you

have to wait about fifteen

minutes keeping the

temperature of the oven.

Pay attention, you have

to check the cake. The

cake hasn’t to cook too

fast. When the cake is

cooked, you can remove

the cake from the oven.

To cook the cake

Page 13: Apple cake

Adding jam to the cake

provides the cake a

good taste. It’s

recommended to add

the jam because the

taste goes better. The

taste of the jam is on

your choice. Normally,

the jam is made with

peach or strawberry,

but you can add the

type of jam that you

want. Making more

apple cakes will allow

you to compare the

taste and to do your

own choice of the jam.

To add jam

Page 14: Apple cake

Another time, you have

to introduce the cake

in the oven. Keeping

the same temperature,

this time you will only

have to wait 5 minutes

(the time needed to

end the procedure of

cooking the cake).

To cook the cake a second time

Page 15: Apple cake

When the cake is

cooled you can begin

to eat it.

I wish that it goes

well.

Finish!!!