AppetizersPULLED PORK SLIDERS - $8

3 PULLED PORK SLIDERS. PULLED PORK BARBEQUE ON A FRESH BAKED SLIDER BUN. SERVED WITH COLESLAW.

BAKED BRIE – $9A WEDGE OF BRIE WRAPPED IN PUFF PASTRY, BAKED AND SERVED WITH CRACKERS AND FIG SPREAD.

BRUSCHETTA - $7TOASTED CROSTINIS TOPPED WITH FRESH TOMATO, ONION, BASIL, PARMESAN AND BALSAMIC GLAZE.

*SHRIMP COCKTAIL – $10SIX CHILLED SHRIMP SERVED WITH COCKTAIL SAUCE.

Included Entrées Upgraded EntréesLIMITED SUPPLY

DINNER SALAD OR SOUP DU JOUR INCLUDED WITH EACH ENTRÉE.DRESSINGS (SERVED ON SIDE): *CAESAR, *RANCH, *ITALIAN, OR *BLEU CHEESE

*CLASSIC MEATLOAFGround beef mixed with polenta and

seasonings topped with brown gravy and served with mashed potatoes and corn.

SUGGESTED PAIRING: MERLOT

FRIED CHICKENBone-in, fried chicken, and served with mashed potatoes and corn.

SUGGESTED PAIRING: CHARDONNAY

SUNDRIED TOMATO ENCRUSTED COD Herb crusted cod �let topped with sundriedtomatoes and fresh basil in a lemon butter

sauce, served with rice and broccoli.

SUGGESTED PAIRING: SAUVIGNON BLANC

MAC & CHEESE Cavatappi in a three cheese blend topped with

baked breadcrumbs. Served with broccoli.Add Chicken($3) or 5 Shrimp ($6)

SUGGESTED PAIRING: PINOT NOIR

*WEDGE SALADA wedge of iceberg lettuce topped with

tomatoes, onion, bacon, bleu cheese, and homemade blue cheese dressing. Add Chicken($3) or 5 Shrimp ($6)

SUGGESTED PAIRING: PINOT GRIGIO

*CANDLELIGHT SIGNATURE GRILLED PRIME RIB** - $16

12 oz. ribeye topped with Cabernet butter, served with mashed potatoes and broccoli.

SUGGESTED PAIRING: ELEMENTS RED BLEND

SHRIMP SCAMPI- $14Sautéed shrimp in a lemon garlic butter

sauce served over linguini.

SUGGESTED PAIRING: FUME BLANC

BARBEQUE RIBS - $13Barbequed pork ribs served with corn,

baked beans and coleslaw. SUGGESTED PAIRING: MALBEC

*DENOTES GLUTEN FREE

** FOOD ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS