SMALL PLATES

Fresh Northwest Oysters on the Half Shell*

Green Bean Tempura With orange saffron aioli - 10

Crispy Calamari with Lemon Aioli - 14

Hawaiian Ahi Nachos* Traditional Hawaiian poke served on homemade taro chips with wasabi aioli - 14

Crispy Coconut Prawns - 18

Baked Dungeness Crab, Shrimp & Artichoke Dip - 16

Northwest Manila Clams - 18

Dungeness Crab Cakes - 25

Fresh Northwest Oysters on the Half Shell* Unavailable during the warm weather months.

CHOWDER & SALADSAnthony’s Award-Winning Clam Chowder - 7/10

Classic Caesar Salad - 8Blue Cheese Salad with Shrimp - 9Northwest Seasonal Salad Spinach tossed with wild mountain huckleberries, crumbled blue cheese, hazelnuts, roasted mushrooms and raspberry-poppyseed dressing - 10

ENTREE SALADAnthony’s Cobb Salad Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese - 21

Chop Chop Seafood Salad Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with Parmesan - 28

NORTHWEST STEAKSAnthony’s is also a proud supporter of Washington beef, featuring premium steaks from Double R Ranch.

Family-owned, Double R Ranch shares Anthony’s strong commitment to quality and environmental stewardship.

Double R Ranch Signature Top Sirloin* A petite hand-cut top sirloin grilled to your liking. Served with a baked potato - 2910 Ounce Signature Top Sirloin* - 35

Double R Ranch Tenderloin Filet*A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable - 40.5 8 Ounce Tenderloin Filet* - 47.5

*May be cooked to your liking. Consuming raw and undercooked meatsand seafood may increase your risk of foodborne illness.

“Your Home For Northwest Seafood”

EV 5.

EV 3.21.19

TONIGHT’S FEATURESSample Update - Varies Daily Based Upon Availability

Sample Update - Varies Daily Based Upon Availability

Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available.

SMALL PLATESeared Wild Alaska Salmon

Flash seared salmon in sweet sesame soy sauce with crispy wontons - 15

ENTREESFresh Wild California King Salmon

Roasted on an alder plank with roasted sweet red pepper beurre blanc. Served with champ potatoes - 49

Fresh Pacific Ahi*Sashimi grade ahi marinated in ginger-soy sauce, charbroiled with wasabi-ginger

butter and topped with homemade pineapple chutney. Served with almond basmati rice pilaf - 38

Blackened Fresh Oregon Rockfish Rubbed with Cajun spices and topped with pineapple-mango salsa. Served with almond basmati rice pilaf - 23

Mussels ‘n Fries Fresh Puget Sound mussels skillet roasted with shallots, herbs and white wine.

Served with gremolata seasoned French fries - 21

Fresh Pacific Halibut Spice rubbed and grilled, finished with lemon beurre blanc and fresh chive oil - 39

Fresh Pacific Halibut Cakes Golden cakes with crab veloute and sweet red peppers, finished with

lemon aioli and served over slaw.Served with almond basmati rice pilaf - 29

Fresh Pacific Lingcod Chargrilled with citrus butter, fresh Northwest rhubarb coulis and hazelnuts.

Garnished with fresh, local rhubarb relish - 29

PORT GARDNER FAVORITESPan Fried Willapa Bay Oysters* Fresh yearling oysters served with almond basmati rice pilaf - 24

Alaska Lingcod ‘n Chips3 pieces dipped in our award-winning light tempura batter. Served with ginger slaw - 23 4 Pieces of Alaska Lingcod - 26

Roasted Garlic Crab Three-quarters of a pound of Alaska Dungeness crab oven roasted with garlic butter - 31

Northwest Cioppino Wild salmon, manila clams, Northwest mussels and Alaska cod in our tomato-basil broth - 28

Seafood Fettuccine Ocean prawns, Oregon bay shrimp, Manila clams, Northwest mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce - 29

Dungeness Crab Fettuccine Fresh Oregon Coast Dungeness crab, pasta and vegetables tossed with garlic cream sauce - 32

Alaska Weathervane Scallops Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf - 32

Dungeness Crab CakesGolden sauteed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc, almond basmati rice pilaf - 39

Cold Water Lobster Tail Tristan Island rock lobster oven roasted with dipping butter - Market Price

*May be cooked to your liking. Consuming raw and undercooked meats and seafood may increase your risk of foodborne illness.

We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.