wine industry

WINE INDUSTRYPrepared by: Jean Torneo and Emmanuel RevillaPHYSCI M15: BIOLOGICAL CHEMISTRY Submitted to: Mrs. Clarissa F. Gregana

History of Wine and Wine Makin Well documentedinnumerousBiblical references, evidenceof winecanbetracedbac to Eg!"t as far as #,$$$ B.C. Bottles of wine were even buried wit% "%arao%s inorder t%at t%e! mig%t entertain guests in t%e afterlife. Tombwall "aintingss%owingt%euseof wineaswell asactual wine&arsfoundinEg!"tian tombs "rovide evidence of t%is fact. Because more nort%ern climates and soil "roduce better wine, t%e growt% of t%e wineindustr! can be traced from its emergence along t%e 'ile River in Eg!"t and (ersianort%ward into Euro"e and, eventuall!, to 'ort% )merica. )ncient Gree wine "roved to be somew%at better t%an Eg!"tian wine. For t%is reason,Eg!"tians began im"orting it. Wine was also considered a drin of t%e elite in ancientGreece, and it was a center"iece of t%e famous s!m"osia, immortali*ed b! (lato andt%e "oets of t%e "eriod. T%en Roman wines +from w%at would emerge to be ,tal!, -"ain, and France. becamenotabl! su"erior. it was during t%e Roman era t%at wine became "o"ular t%roug%outsociet!. ,n Roman cities wine bars were set u" on almost ever! street, and t%e Romanse/"orted wine and wine0maing to t%e rest of Euro"e. Eventuall!, Frenc% and German wines grew to be t%e most desirable, t%ereb! s%iftingt%e center of wine "roduction from t%e Mediterranean to central Euro"e. ,ts"readeastwardtoCentral )siaalongt%e-ilRoute1 gra"ewinewasnowninC%ina b!t%eeig%t%centur!.Butt%es"read of,slam largel! e/tinguis%edt%ewineindustr!in'ort%)fricaandt%eMiddleEast. T%roug%outEuro"e, wine0maingwas"rimaril! t%e business of monasteries, because of t%e need for wine in t%e C%ristiansacraments. T%e colonists broug%t wine "roduction to t%e east coast of t%e 'ew World b! t%e mid023$$s. T%eearliest account of wineusedint%e'ewWorldma!bew%ent%e(ilgrimsfermented gra"es to celebrate t%eir 4rst T%ansgiving in 2356. B! t%e middle of t%e nineteent% centur! +using t%e fruits of t%e abundant native Vitislabrusca gra"e "lants. wineries were establis%ed in (enns!lvania, 7irginia, 8%io,,ndiana, )labama, Mississi""i, and 'ort% Carolina. ,n239:, Euro"eancuttingsof Vitisvini!ra gra"esweresuccessfull!introducedtoCalifornia b! Franciscan "riests at t%e Mission -an Francisco ;avier. T%e! soon becamet%e dominant gra"e s"ecies in California wine maing. )great boost toCaliforniawinemaingcamefromColonel )goston2 andbasedinAivermore, California. )sof 5$$>, t%ecom"an!wast%eworld?st%ird0largest wine "roducer ne/t to ECJ Gallo Winer! and Constellation BrandsHistory$ran%ia Wine #ompany was founded in t%e California wine countr! near Dosemite7alle! at t%e turn of t%e centur!. Besides "roducing a fullrange of a@ordable wines forover 2$$ !ears, it was t%e 4rst )merican com"an! to sell wine in a bo/, a novelt! t%atmade t%e name Fran*ia s!non!mous wit% t%e conce"t.T"! B!&innin& Teresa #arrara $ran%ia+fromGenoa,,tal!."lantedt%e4rst Fran*ia winegra"esalong t%e side of a road t%at led to Dosemite 7alle! in 29$3. Teresaand%er famil!survivedb!sellingands%i""ingt%egra"esbacto%omewinemaers on t%e East Coast during (ro%ibition. W%en (ro%ibition was rescinded, %er seven c%ildren built and o"erated t%e Californiawiner!, w%ic% launc%ed its"ost0WorldWar,, advertising cam"aignwit% t%eslogan,EMae friends wit% Fran*ia.E WINE INDUSTRYPrepared by: Jean Torneo and Emmanuel RevillaPHYSCI M15: BIOLOGICAL CHEMISTRY Submitted to: Mrs. Clarissa F. Gregana T%e Fran*ia Wine Com"an! =uicl! became "o"ular for its wide selection of a@ordablewines. Teresa?s daug%ter )melia Fran*ia Gallo was t%e wife of Wine Maer Ernest Gallo. Teresaloaned Ernest t%e mone! to start %is com"an! +ECJ Gallo Winer!..Inn$vati$ns an' C"an&!s )lt%oug% t%e original conce"t of bo/ed wine was "atented in )ustralia in 293#, Fran*iawas t%e 4rst bo/ed wine mareted in )merica in t%e late 29:$s, and it became t%emost sold wine in t%e Fnited -tates in t%e 299$s. Fran*iawasalsot%e4rst bo/edwinewit%abuilt0inta"ont%ebo/, a"atentedrecloseable s"out called WineTap t%at is also stam"ed wit% a Ebest b!E date. T%eFran*iafamil!soldt%ebrandtoCoca0Colain29:6, w%ic%soldittoT%eWineGrou", t%e t%ird largest wine com"an! in t%e world. For almost a centur!, Fran*ia Wine %as o@ered a wide selection of w%ite, red and blus%winestosuitever!tasteandconsistentl!ransamongt%ebestbo/winesont%emaret. T%ese varietals are true to t%e taste of t%eir gra"es, wit% a %int of oa to round out t%eGavors. T%e! include Cab!rn!t Sauvi&n$n, C"ar'$nna() M!rl$t, S"ira* and +inan'!l. H,RA-+IA. Cab!rn!t Sauvi&n$nIMan! refer to #abernet Sau&inon as t%e /in& $ r!' &ra%!s. (er%a"s t%at title isdue to its abilit! to grow worldwide in a number of climates, or to t%e fact t%at it "roduceswine wit%suc% c%aracter !etsuc% diversit!.Eit%er wa!, t%is gra"e is res"onsible,asaw%ole or a "artner, for some of t%e greatest wines in t%e world.Manufa"turin Pro"essT!rr$ir 8ne of t%e most discussed conce"ts in winemaing is terroir. Terroir is academicall!tiedtot%eenvironmentsurroundingt%evine!ard, butt%ereareadi**!ingnumberofs"eci4cs t%at broaden t%e basics of t%e t%eor!. In t"! Vin!(ar'Just as wearet%e"roduct of our environment, wearealsoa"roduct of our"arentage. Because Cabernet -auvignon is a %!bridi*ation of a w%ite wine vine and a redwine vine, it can feature one or t%e ot%er or even bot% of its genetic lineages. T%is is a "artof Cabernet -auvignonJs c%arm. T%e gra"e can dis"la! an arra! of =ualities. $ Euro#+ateau Marau)0 55#,$$$ Lollars +notsold.#"at ar! t"! 'i0!r!nt t(%!s $ 1in!3Red (ine+made from blac gra"es.,W+ite(ine, +"roduced from green sometimes w%itegra"es.,Rose (ine+sin removed.,Spark*in (ine+involve secondar!fermentation., and$orti2ed (ine+mi/edwit% s"irits.