alti cibi private dining at eataly chicago | 312.521.696 5 sample dinner menus family-style dinner...

PRIVATE DINING atEATALY CHICAGO

Cooking Class & Event Options

To book a private event at Eataly,

contact [email protected]

or call 312.521.8696

Il Salone | La Scuola | Baffo Ristorante

Birreria | Vino Libero | osteria | la pizza & la pasta

a l t i c i b i


5

Sample Dinner Menus

Family-Style Dinner • $125/personinsalata di pesche, nocciole, parmigiano reggiano & balsamicoSalad of Peaches, Frisee, Hazelnuts, Parmigiano Reggiano and Aged Balsamic

mezzi rigatoni con salsiccia, pomodorini & melanzane Mezzi Rigatoni with Sweet Sausage, Cherry Tomatoes and Eggplant

arista di maiale con cannellini, cavolo nero & rosemaryTuscan Pork Loin with Cannellini Beans, Kale and Rosemary

tiramisù classicoClassic Tiramisù

Plated Dinner • $150/personinsalata di anguria & pomodoroWatermelon & Heirloom Tomato Salad with Basil, Red Onion, Black Olives and Ricotta

agnolotti del plin con pesto di rucolaGoat Cheese Agnolotti with Arugula Pesto

Pesce del mercatoRoasted Market Fish Fillet with Corn, Leeks and Herb Butter

Crostata di frutta & frangipaneSeasonal Fruit and Frangipane Tart with Mascarpone and Caramel

• events run approximately 2 hours

• Maxiumum number of guests: 70

• pricing starting at $125/person with a $3,000 minimum

Add a 30-60 minute standing aperitivoAn additional standing reception can be added to the beginning of your event upon request:

• Starting at $25/person• Choice of Salumi and Formaggi Station or 2 Passed Antipasti• 1 Sparkling, White and Red Wine• 1 Craft Beer• Artisanal Italian Sodas

Private Dining

AVAILABLE MONDAY-SUNDAY


6

Sample Menu

Passed Appetizerscrostini con mozzarella, pomodorini and basilicoCrostini with Mozzarella, Cherry Tomato and Basil

Supplì al telefonoFried Risotto Balls Stuffed with Cheese

Frico di parmigiano reggiano con crudo di salmone and cavialeParmigiano Wafer with Salmon Tartare and Caviar

Gnocco fritto con salumi mistiFried Dough with Assorted Cured Meats

Stationed Dishescannelloni con ricotta & spinaciCannelloni with Ricotta and Spinach

Insalata di polpoOctopus Salad with Celery, Pickled Peppers,Fingerling Potatoes and Lemon

Polpette di carneVenetian-Style Meatballs

Polenta fritta con funghi mistiFried Polenta with Mixed Mushrooms

• receptions run approximately 2 hours


option 1• $125/person with a $3,000 minimum• 4 Passed Antipasti• 4 Stationed Dishes• Sparkling, White and Red Wine• Craft Beer• Artisanal Italian Sodas• Bottled Still and Sparkling Water

option 2• $145/person with a $5,000 minimum• 6 Passed Antipasti• 5 Stationed Dishes• Salumi/Formaggi Station• Sparkling, White and Red Wine• Craft Beer• Artisanal Italian Sodas• Bottled Still and Sparkling Water

Standing Receptions



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la scuola di eataly is an educational space located on the

second floor of eataly chicago. from hands-on classes to

fully customized private events, la scuola is a perfect place

to hold your next party, reception or meeting.

lidia bastianichdean of la scuola

Lidia Bastianich is a beloved television chef, a best-selling cookbook author, and Eataly partner. She has handcrafted a variety of classes at our cooking school, each offering a unique culinary experience. La Scuola di Eataly is a source for food lovers created by the people who are most passionate about food, wine and beer.

About La Scuola

LA SCUOLA di E A T A L Y


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Sample Class Menu the cooking of florence & siena

fett’unta ai fagioliGrilled Bread with Tuscan White Beans

malfatti con ricotta & spinaciRicotta and Spinach Dumplings with Butter and Sage

bistecca con ciufetti d’erbeRoasted Strip Steak with Herb Brush

torta all’olio d’olivaTuscan Olive Oil Cake

the chef of la scuola will demonstrate a 4-course menu for the

class to enjoy, each course carefully paired with a wine, beer or

spirit. The chef will walk you through each dish, step-by-step, and

our beverage manager will lead a tasting of each pairing.

• Guests will take home personalized menus, adapted recipes

and tasting notes

• Classes run approximately 90 minutes



THE CHEF WILL DEMONSTRATE A 4-COURSE MENU FOR THE CLASS TO ENJOY,

AS WELL AS LEAD THE GROUP THROUGH A HANDS-ON ACTIVITY.

• choose from Neapolitan pizza, gnocchi, fresh pasta

or mozzarella making

• Classes run approximately 2 hours


• PRICES STARTING AT $150 PER PERSON

Demonstration

Private Hands-On Classes


AVAILABLE MONDAY-SATURDAY


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Sample Class Menu discover italian wines

Wines•Flor, Prosecco, Veneto•Fulvia Tombolini,Verdicchio dei Castelli di Jesi Classico Superiore DOC, Marche•Valle Reale, Montepulciano d’Abruzzo Cerasuolo DOC, Abruzzo•Fontanafredda, Briccotondo Barbera del Piemonte DOC, Piemonte•Planeta, Cerasuolo di Vittoria DOCG, Sicilia

Menufrico con crudo di salmoneSalmon Tartare on a Parmesan Cheese Wafer

salumi & formaggi mistiAssorted Cured Meats and Cheeses

Polenta con ragÙ di cinghialePolenta with Wild Boar Ragù

our passionate wine team will lead an in-depth discussion about

winemaking and walk you through the process of tasting wine.

you will enjoy 5 italian wines paired with 3 of our chef’s seasonal

dishes.

• Guests will take home personalized menus, adapted recipes

and tasting notes

• Classes run approximately 90 minutes



We can apply a similar format for a private beer class. Inquire for more details!

Private Wine Class




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Sample Dinner Menu

carciofi alla romanaBraised Roman-Style Artichokes

rigatoni all’amatricianaRigatoni with Guanciale and Tomato

Agnello alla scottaditoGrilled Lamb Chops with Rosemary

torta della nonnaChestnut Flour Cake with Pine Nuts

our chef will prepare a seasonal, 4-course dinner, presenting each

course tableside as guests dine at communal tables. All menus will

be proposed by the chef of la scuola and paired with wine, beer or

spirits selected by our beverage team.

• events run approximately 2 hours



Add a 30-60 minute standing aperitivoA reception can be added to the beginning of your class or event upon request:

• Starting at $25/person• Choice of Salumi & Formaggi Station or 3 Passed Antipasti• Sparkling, White & Red Wine• Craft Beer• Artisanal Italian Sodas

Private Dining




15

Sample Menu

Passed Appetizerscrostini con mozzarella, pomodorini & basilicoCrostini with Mozzarella, Cherry Tomato and Basil

Suppli al telefonoFried Risotto Balls Stuffed with Cheese

Frico di parmigiano reggiano con crudo di salmone & cavialeParmigiano Wafer with Salmon Tartare and Caviar

Gnocco fritto con salumi mistiFried Dough with Assorted Salumi

Stationed Dishescannelloni con ricotta & spinaciCannelloni with Ricotta and Spinach

Insalata di polpoOctopus Salad with Celery, Pickled Peppers,Fingerling Potatoes and Lemon

Polpette di carneVenetian-Style Meatballs

Polenta fritta con funghi mistiFried Polenta with Mixed Mushrooms



option 1• $125/person with a $2,000 minimum• 4 Passed Antipasti• 4 Stationed Dishes• Sparkling, White & Red Wine• Craft Beer• Artisanal Italian Sodas• Bottled Still and Sparkling Water

option 2• $145/person with a $5,000 minimum• 6 Passed Antipasti• 5 Stationed Dishes• Salumi/Formaggi Station• Sparkling, White and Red Wine• Craft Beer• Artisanal Italian Sodas• Bottled Still and Sparkling Water

Standing Receptions




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Looking for a fun activity

or team-building experience?

Eataly has partnered with Chicago-based American Bocce Co. to make the traditional Italian game of bocce available for private events.

Bocce can be enjoyed competitively regardless of age or skill level. An event can revolve around a bocce tournament or a court can be a nice addition to something larger. American Bocce Co. provides the courts, the equipment, instruction, scorekeeping and tournament coordination to create the ultimate bocce experience.

• single bocce court: $500 per 2-hour rental

• double bocce courts: $900 per 2-hour rental

Add Bocce to your Standing Reception



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Option 1 $29 per person

Option 2$55 per person

antipasti | please select 2 choices for your guestscarne cruda - Raw Razza Piemontese Beef with Extra Virgin Olive Oil, Sea Salt and Parmigiano Reggianoinslata di rucola - Arugula, Spiced Almonds and Parmigiano Reggiano polpo alla piastra - Charred Octopus with Marinated Borlotti Beans and Spicy Limoncello Vinaigrette

primi | please select 1 choice for your guestsgarganelli - Handmade Quill-Shaped Pasta with Wild Mushrooms and Parmigiano ReggianoGNOCCHI - Ricotta Dumplings with Braised Oxtail Ragù ravioli di guancia - Braised Beef Cheek Ravioli with Black Truffles and Castelmagno Cheesetortelloni al formaggio di capra - Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen

secondi | please select 2 choices for your guestsbistecca - Grilled Skirt Steak with Fingerling Potatoes, Charred Cipollini Onions, Truffled Maitake Mushrooms and Friseecalamari - Calamari in Spicy Tomato Broth wit Pine Nuts, Caperberries and Fregolabranzino striato- Pan-Seared Sea Bass, Spring Vegetables, Fumet and Basil OilAgnello - Grilled Lamb Chops with Mint, Artichokes and Spring Greens

antipasti | please select 2 choices for your guestscarne cruda - Raw Razza Piemontese Beef with Extra Virgin Olive Oil, Sea Salt and Parmigiano Reggianoinslata di rucola - Arugula, Spiced Almonds and Parmigiano Reggiano polpo alla piastra - Charred Octopus with Marinated Borlotti Beans and Spicy Limoncello Vinaigrette

secondi | please select 2 choice for your guestsbistecca - Grilled Skirt Steak with Fingerling Potatoes, Charred Cipollini Onions, Truffled Maitake Mushrooms and Friseecalamari - Calamari in Spicy Tomato Broth wit Pine Nuts, Caperberries and Fregolabranzino striato- Pan-Seared Sea Bass, Spring Vegetables, Fumet and Basil OilAgnello - Grilled Lamb Chops with Mint, Artichokes and Spring Greens ravioli di guancia - Braised Beef Cheek Ravioli with Black Truffles and Castelmagno Cheesetortelloni al formaggio di capra - Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen

dolci | please select 2 choices for your guestscioccolato - Chocolate Spongecake with Crunchy Hazelnut and Chocolate Ganachemillefoglie con crema - Millefoglie with Vanilla Cream and Toasted White ChocolateSemifreddo al caffè e cioccolato - Coffee Semifreddo with Dark Chocolate Shavings and Meringue

Lunch group reservations are available at Baffo for parties of 7-60 guests. For a seated lunch reservations must

be booked at least 1 week in advance and are based on availability. Group reservations are not available more

than 60 days in advance.

Our sommeliers are available to select wine pairings in advance of your reservation. Reservations will be allotted 2 hours from start to finish. The latest lunch reservation

available is 2:00pm. All food and beverage is subject to a 20% service fee and 11.5% Chicago sales tax.

3 Course LunchAVAILABLE MONDAY-SUNDAY


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antipasti | please select 2 choices for your guestscarne cruda - Raw Razza Piemontese Beef, Colatura, Pecorino Toscanostracciatella - Hand-Pulled Mozzarella, Piemontese Black Rice, Catalpa Farms Beets, Pistachiosinsalata MISTA - Epiphany Farms Greens, Roasted Pistachios, Parmigiano Reggiano polpo - Seared Octopus, Neonata, Potatoes, Arugula

primi | please select 1 choice for your guestscappellacci- Butternut Squash-Filled Pasta, Grana Padano, Pecansrigatoni - Dried Pasta, Ragù alla Bolognesetortelloni - Crab-Filled Squid Ink Tortelloni, Shellfish ButterTriangoli - Braised Beef Cheek Ravioli, Urbani Black Truffles, Castelmagno

secondi | please select 2 choice for your guestscapesante- Scallops, Maitake Mushrooms, Cauliflower, Anchovy Gras PistaBrasato di manzo - Nebbiolo-Braised Beef Short Rib, Carrots, Pickled Ramps, Grilled Chicoriesbranzino - Sea Bass, Bagnèt Verd, Potatoes, Lemonanatra - Duck Breast, Black Trumpet Stuffing, Chestnut, AppleBistecca - New York Strip, Seasonal Accompaniments ($20 Supplement per person)

dolci | please select 2 choices for your guestscioccolato - Chocolate Spongecake with Crunchy Hazelnut and Chocolate Ganachegianduja - Gianduja Panna Cotta, Cocoa Nibs, Amarena Cherriessorbetti e gelati - Daily Selection of Housemade Sorbetto and Gelato

4 course DINNER$105 per person

Please inquire about a full buyout of the restaurant

Group reservations are available at Baffo for parties of 7-14 guests. Group reservations are not available more

than 60 days in advance.

Reservations must be booked at least 1 week in advance and are based on availability. Menu items subject to

slight change. Wine pairings are available upon request.



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MenuStationed Dishes

barbabietole con SabaRoasted Beets with Saba

Cavoletti e pecorinoShaved Brussels Sprouts with Pecorino

rucolaWild Arugula, Balsamic & Grana Padano

olive marinateMarinated Olives

focaccia with Fresh Tomato, Basil Garlic & Oregano

focaccia with Peeled Tomatoes & Housemade Mozzarella($2 Supplement per person)

panino al brasato di maialeBeer and Apricot Braised Pork Shoulder with Apple, Celery Root and Mustard Vinaigrette on Housemade Focaccia ($2 Supplement per person)

Pizza alla romana con Funghi & ProvoloneRoman-Style Pizza with Sautéed Mushrooms, Fresh Mozzarella, Provolone, Thyme, Parsley & BalsamicServed at Room Temperature ($2 Supplement per person)

PolentaCreamy Polenta with Roasted Vegetables, Parmigiano Reggiano & Parsley($4 Supplement per person)

Costine di Maiale con Porcini e PomodoroTomato-Braised Pork Ribs with Red Wine & Porcini Mushroom, Served with Braised Greens($5 Supplement per person)

Passed AppetizersGAMBEREtTIShrimp with Lemon & Parsley

FunghiShiitake Mushrooms with Sage

Crostini con Cannellini e CarciofiToasts with White Bean and Marinated Artichoke Spread

OstricheFreshly-Shucked Oysters ($3 Supplement per person)

SalumimortadellaCured Pork Sausage

speckSmoked Prosciutto

Prosciutto CottoItalian Ham

Prosciutto di parmaAged Prosciutto from Emilia-Romagna($3 Supplement per person)

Formaggiricotta frescaMild Cow’s Milk Ricotta

gorgonzola dolceSweet, Creamy Blue Cheese

taleggioSemi-Soft, Washed-Rind Cow’s Milk Cheese

Parmigiano reggianoAged Cow’s Milk Cheese from Emilia-Romagna ($3 Supplement per person)


• Maximum number of guests: 75

• sunday-thursday: Food & Beverage MINIMUM = $2,000

• FRIDAY-SATURDAY: Food & Beverage MINIMUM = $5,000• ALL FOOD and BEVERAGE IS SUBJECT TO A 20% SERVICE CHARGE & 11.5% CHICAGO SALES TAX

option 1• $75/person• 2 Passed Appetizers• 2 Stationed Dishes• 2 Formaggi and 2 Salumi (Salumi & Formaggi platters include bread, housemade mostarda & honey)• Includes draft beer, selected Italian bottled beer, Italian red and white wine, Italian soft drinks, bottled water and iced tea

option 2• $100/person• 3 Passed Appetizers• 3 Stationed Dishes• 3 Formaggi and 3 Salumi (Salumi & Formaggi platters include bread, housemade mostarda & honey)• Includes draft beer, selected Italian bottled beer, Italian red and white wine, Italian soft drinks, bottled water and iced tea

Private Receptions

Add a Dessert ($6 Supplement per person)

tiramisù classico | panna cotta | salted peanut tiramisù


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Lunch & Dinner Menu

First Course (Choose 2)rucolaWild Arugula, Balsamic & Grana Padano

MIstaRomaine and Radicchio with Cucumber, Red Onion, Olives, Salumi, Grana Padano and Red Wine Vinaigrette

salumi & formaggiChef’s Selection of Salumi & Cheese with Housemade Mostardas and Honey

gamberettiFried Shrimp with Lemon & Parsley

funghiFried Shiitake Mushrooms with Sage

Second Course (Choose 3)Panino al Brasato di MaialeHouse-Brewed Beer and Apricot-Braised Pork with Celery Root & Apple on Housemade Focaccia

ProbustoHousemade Bratwurst with Roasted Brussels Sprouts & Giardiniera

PolentaCreamy Polenta with Roasted Vegetables, Parmigiano Reggiano & Parsley

Costine di Maiale con Porcini e PomodoroTomato-Braised Pork Ribs with Red Wine & Porcini Mushroom, Served with Braised Greens

Pizza alla romana con Funghi & ProvoloneRoman-Style Pizza with Sautéed Mushrooms, Fresh Mozzarella, Provolone, Thyme, Parsley & BalsamicServed at Room Temperature

A section of the restaurant with seating will be reserved with pre-selected menu choices; the group selects one of the beverage packages, or orders drinks “a la carte”

• reservations run approximately 2 hours

• number of guests: 7-25

• $45/person• ALL FOOD and BEVERAGE IS SUBJECT TO A 20% SERVICE CHARGE & 11.5% CHICAGO SALES TAX

Beverage Packagesoption 1 | non-alcoholic• $10/person• Non-alcoholic beverages including Italian soft drinks, bottled water and iced tea

option 2 | standard• $35/person• Includes draft beer, selected Italian bottled beer, Italian red and white wine, Italian soft drinks, bottled water and iced tea

option 3 | deluxe• $45/person• Includes draft beer, selected Premium Italian bottled beer, Italian red, white and sparkling wines, Italian soft drinks, bottled water and iced tea

Group Reservations

AVAILABLE MONDAY-THURSDAY


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Menu

Eataly’s wine bar is set amidst our expansive retail wine departmenton the 2nd floor and is the perfect place for a casual reception.

SalumimortadellaCured Pork Sausage

speckSmoked Prosciutto

Prosciutto CottoItalian Ham

Prosciutto di parmaAged Prosciutto from Emilia-Romagna($3 Supplement per person)

Prosciutto di parmaAged Prosciutto from Friuli-Venezia Giulia($3 Supplement per person)

Formaggiricotta frescaMild Cow’s Milk Ricotta

gorgonzola dolceSweet, Creamy Blue Cheese

taleggioSemi-Soft, Washed-Rind Cow’s Milk Cheese

Parmigiano reggianoAged Cow’s Milk Cheese from Emilia-Romagna ($3 Supplement per person)

AntipastiSottaceti della casaHousemade Pickled Vegetables

barbabietole Con SabaRoasted Beets with Saba

broccoli e pecorinoBroccoli Florets with Pecorino

Crostini con Cannellini e CarciofiToasts with White Bean and Marinated Artichoke Spread($2 Supplement per person)

Focacciaolive oil & rosemary

red onion & rosemary

fresh tomato, basil, garlic & oregano

mutti peeled tomatoes

& Housemade mozzarella($2 Supplement per person)

Add a Dessert ($6 Supplement per person)

tiramisù classico

panna cotta



• sunday-wednesday evenings: Food and Beverage MINIMUM = $500

• thursday evenings: Food and Beverage MINIMUM = $1,000• Wine Charged upon consumption• ALL FOOD and BEVERAGE IS SUBJECT TO A 20% SERVICE CHARGE and 11.5% CHICAGO SALES TAX

option 1• $25/person• 2 Antipasti• 1 Focaccia• 2 Formaggi and 2 Salumi (Salumi & Formaggi platters include bread, housemade mostarda & honey)

option 2• $40/person• 2 Antipasti• 2 Focaccia• 3 Formaggi and 2 Salumi (Salumi & Formaggi platters include bread, housemade mostarda & honey)

Aperitivo


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Family-Style Dining Options

Antipasti - Choose 2

Cavolfiore alla SicilianaRoasted Cauliflower “Sicilian-Style” with Olives, Capers, Golden Raisins, Pine Nuts, Red Wine Vinaigrette and Honey

Insalata del MercatoLittle Gem Lettuce and Shaved Vegetables with Herb Dressing and Pickled Shallots

cotechinoEmilia-Romagna Inspired, Housemade Pork Sausage with Braised Cabbage and Local Mustard

Carne CrudaRaw Razza Piemontese Beef with Extra Virgin Olive Oil and Sea Salt

salumi misti e mozzarellaSpeck, Cacciatorini, Mortadella and Housemade Mozzarella

Primi - Choose 1($10 Supplement per person)

quadrati con Ricotta e SpinaciHousemade Ricotta, Spinach and Parmigiano Reggiano Ravioli with Lemon Butter and Pistachio

pasta al nero con CalamariHousemade Squid Ink Chitarra Pasta with Calamari, Tomato, Garlic and Chili Flake

Rigatoni all’ArrabbiataGragnano Pasta Served Very al dente (just like in Italia) with a Spicy Tomato Sauce, Parmigiano Reggiano and Parsley

Agnolotti del Plin di PatateHousemade Potato and Ricotta-Filled Pasta with Chive Butter and Crispy Pancetta

Secondi - Choose 2

pesce del GiornoPan-seared Market Fish with Tuscan Bean Salad, Eggplant Agrodolce and Olive Pesto

Pollo alla CacciatoraBraised Chicken Thighs in Tomato, White Wine, Garlic, Rosemary and Mixed Mushrooms

Salsiccia con PeperonataHousemade Pork Sausage with Sweet and Sour Peppers

brasato di Maiale in Sugo di PomodoroTomato-braised Pork Shoulder with Creamy Polenta, Braised Kale and Roasted Baby Carrots

Dolci - Choose 1 ($7 Supplement per person)

tiramisù classicoCaffè Vergnano Espresso-Soaked Lady Fingers with Local Mascarpone Cheese and 70% Dark Cocoa

panna cottaVanilla Cream Custard with Italian Salted Caramel, Almond Streusel and Powdered SugarGluten Free

treThree Layers of 100% Sustainable Bavarian Dark, Milk and White Chocolate with Rum-Syrup-Soaked Rice Sponge CakeGluten Free


• price per person: $65

• great For parties with 7-15 guests

• latest reservation available is 8:00 pm

• Reservations must be booked at least 1

week in advance.

• Group reservations are not available more

than 60 days in advance.• ALL FOOD & BEVERAGE IS SUBJECT TO A 20% SERVICE CHARGE & 11.5% CHICAGO SALES TAX

option 1 | Non-Alcoholic• $10/person• Non-Alcholic Beverages Including Italian Soft Drinks, Bottled Water and Iced Tea

option 2 | standard• $25/person• Includes White and Red Italian Wine, Peroni Beer, Italian Soft Drinks, Bottled Water and Iced Tea

option 3 | deluxe• $35/person• Includes Festive Sparkling, White and Red Italian Wine, Peroni Beer, Italian Soft Drinks, Bottled Water and Iced Tea

Group Dining

Beverage Packages(Optional)

AVAILABLE SUNDAY-THURSDAY


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LA PIZZA & LA PASTALE C U C I N E di E A T A L Y

Family-Style Dining Options

Antipasti Insalata MisticanzaArugula, Radicchio and Endive with Radish, Pickled Vegetables and Lemon Vinaigrette

salumi e formaggi mistiAssortment of Artisanal Cheese and Salumi

Pizza- Choose 3

margheritaMozzarella, Tomato Sauce, Fresh Basil and Extra Virgin Olive Oil

MasseseMozzarella, Tomato Sauce, Spicy Salami and Extra Virgin Olive Oil

PestoWhite Pizza with Housemade Pine Nut and Basil Pesto, Mozzarella, Prosciutto di Parma and Grana Padano

salsicciottaTomato Sauce, Mozzarella, Sweet Italian Sausage, Mushrooms and Basil

verdureWhite Pizza with Mozzarella, Eggplant, Zucchiniand Basil

Pasta - Choose 2

Vesuvio con Ragù di SalsicciaSweet Sausage, Tomato, Roasted Fennel, Ricotta, Parmigiano Reggiano and Pecorino Romano

Pasta al forno al RagùLasagne with Ragù alla Bolognese

ravioli di ZuccaHousemade Ravioli with Butternut Squash, Ricotta, Grana Padano, Amaretti Cookies, Brown Butter and Sage

RAVIOLI con Maiale ArrostoRoasted Pork Ravioli with Ricotta, Arugula Pesto and Breadcrumbs

Dolci - Choose 1 ($7 Supplement per person)

tiramisù classicoCaffè Vergnano Espresso-Soaked Lady Fingers with Local Mascarpone Cheese and 70% Dark Cocoa

panna cottaVanilla Cream Custard with Italian Salted Caramel, Almond Streusel and Powdered SugarGluten Free

treThree Layers of 100% Sustainable Bavarian Dark, Milk, and White Chocolate with Rum-Syrup-Soaked Rice Sponge CakeGluten Free


• price per person: $55

• great For parties with 7-15 guests

• latest reservation available is 8:00 pm

• Reservations must be booked at least 1

week in advance.

• Group reservations are not available more

than 60 days in advance.• ALL FOOD & BEVERAGE IS SUBJECT TO A 20% SERVICE CHARGE and 11.5% CHICAGO SALES TAX

option 1 | Non-Alcoholic• $10/person• Non-Alcholic Beverages Including Italian Soft Drinks, Bottled Water and Iced Tea

option 2 | standard• $25/person• Includes White and Red Italian Wine, Peroni Beer, Italian Soft Drinks, Bottled Water & Iced Tea

option 3 | deluxe• $35/person• Includes Festive Sparkling, White and Red Italian Wine, Peroni Beer, Italian Soft Drinks, Bottled Water and Iced Tea

Group Dining

Beverage Packages(Optional)

AVAILABLE SUNDAY-THURSDAY


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Gift Bags

Want to add a gift bag? Choose from one of the options below or contact us for a customized bag.

$20/personBag of Artisanal Italian PastaExtra Virgin Olive Oil

$30/personEataly Canvas Tote BagEataly Apron

$60/personItaly is Eataly Zipper Tote BagHow to Eataly Cookbook

$80/personItaly is Eataly Zipper Tote BagHow to Eataly CookbookEataly Apron

$100/personEataly Canvas Tote BagHow to Eataly CookbookEataly ApronBag of Italian PastaExtra Virgin Olive oIl

group parking rates | validated parkingWe offer validated parking for event guests at the garage affiliated with the Shops at North Bridge located at 10 E. Grand. the first hour is free and up to 3 hours is $11. After 3 hours, regular rates apply retroactively.

VALET PARKING:Rate Structure:0-3 Hours $14 4-10 Hours $283-4 Hours $18 All Taxes IncludedTo cover valet parking for your event guests, please inquire

gift cards A gift for any occasion, Eataly’s gift card opens a door to Italian cuisine, offering our abundance of high-quality food and drink from Italy’s 20 regions. With a gift card, you can give the food lovers in your life the opportunity to discover the bold flavors of Hue-huetenango Café, as well as Eataly favorites such as Afeltra’s air-dried pasta, ROI’s extra virgin olive oil, and beyond.

Inquire with the Education and Events Team for more information on adding gift cards to your event package.

Additional Information

a l t i c i b i

alti cibi private dining at eataly chicago | 312.521.696 5 sample dinner menus family-style dinner...

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