Allergy Tips: How to Fortify

Yourself

Main Allergy Symptoms

• An individual with allergies may experience itchy eyes, runny nose, sneezing, coughing, and rashes. How a person experiences the symptoms depends on the allergen and how he was exposed to it.

• The following are examples of how exposure and allergen is relative to the reaction: difficulty of breathing may be caused by inhaling pollen, skin rashes may be caused by applying substances that contain chemical allergens, and vomiting may be caused by eating food you are allergic to. Genetics play a role on the occurrence of allergies. This is defined as atopic allergy. Girls are less likely to inherit allergy. On the contrary, babies who are born light in weight are more prone to develop inherited allergy. Mild, moderate, and severe are the levels of allergic reactions.

• Some cases may be life threatening. Anaphylactic reaction is also known as anaphylaxis. Never delay medical attention to anaphylaxis because it is a medical emergency.

Milk Allergy Symptoms

• Any individual who has milk allergy should, at all costs, avoid anything that has milk to help prevent allergic reactions from occurring. There are unsuspecting items that contain milk and this makes avoiding food with milk challenging. Sometimes, food intolerance is mistaken as food allergy. If you have milk intolerance, you may experience any of the following: flatulence, abdominal cramps, constipation, bloating, and diarrhea. Always be mindful of the ingredients by checking food labels.

• Reading food labels before buying anything is also recommended. Sometimes, a trigger food may be created when manufacturers alter the ingredients of a certain food item.

Cockroach Allergies Overview

• One way for people to get allergic reactions is through contact with animal's skin and saliva. Animal allergies can develop in two or more years. Some symptoms diminish after a few months. Congestion and sneezing are included in the symptoms as well as itchy and watery eyes. One can include avoidance of the animal that causes the sensitivity as a treatment.

• Medications that are helpful include antihistamines, nasal steroids, and decongestants. For severe allergic symptoms, immunotherapy can be recommended. There are many causes of the symptoms, cockroaches included. Its treatment is the same as the others.

• Cockroach allergy can be managed by eliminating cockroaches inside the home. Kitchens must be regularly cleaned. A prevention technique in order to prevent cockroach allergy is to keep the bins tightly closed and taking them out on regular basis.

Hay Fever Allergies

• Hay fever, a type of allergy, is caused by pollen grains and other similar substances. The time of recurrence is the factor the separates the two types of allergic rhinitis. The seasonal type can happen in specific times of the year, whereas the other type occurs all year round.

• Non-allergic rhinitis can also have the same symptoms as hay fever. However, the reaction is not typical to those with the allergic type. When people acquire hay fever during spring, the reactions may be due to tree pollen. Summer allergies may be caused by grass and weed pollen. Problem-causing fungus spores and weeds can pose as health problems from late spring to autumn season. Other allergens, such as those found indoors can also cause reactions to people with perennial hay fever.

• Dust mites, feathers and animal dander may be found in pillows, beddings and the likes. Mold, a common allergen, can be found in bathrooms and basements. These allergens may cause the occurrence of allergic rhinitis.

Sulfite Allergy

• A group of naturally occurring, sulfur-based compounds called sulfites are sometimes used as food enhancers and preservatives. One in 100 individuals has sulfite sensitivity. At any point in life, sulfite sensitivity may develop with no apparent antecedent.

• People with sulfite sensitivity may experience benign or acute symptoms. The US Food and Drug Administration imposed a ban on the use of sulfites on food that are to be eaten raw. Listing sulfites on product labels is imposed by the FDA on manufacturers using sulfites on their products. Adding sulfites to cooked and processed foods are being done by certain manufacturers. Sulfites naturally occur in wine and beer.

• People who experience sensitivity reactions to sulfites should steer clear from products containing sulfites. Individuals with sulfite sensitivity are advised to read labels on all food products. Refer to a chef or restaurant staff to inquire whether sulfites have been added to your food.

• The author writes reviews, feedback, and educational contents on the subject of allergy. Do you want to uncover more regarding Allergy symptoms? Get advice directly from the writer who actually encountered numerous hypersensitivity since childhood years.