Adulteration in black pepper

Adulteration in black pepperIntroductionAdulteration" is a legal term meaning that a food product fails to meet state standards.

It usually refers to non-compliance with health or safety standards.2What is adulterated food?Food is Adulterated if:It contains ay poisonous substance which is injurious to health

It container is composed, in whole or in part, of any poisonous substance

It contains a pesticide chemical residue injurious to healthWhat is adulterated food?It contains any unsafe food addictive or color additive

It is prepared, packed or held under unclean conditions where it maybe contaminated with filth.ExamplesCheese and Milk: Here Adulterant is starch used to give it thick and rich texture. Its harmful effect is that Starch is unhygienic and it can cause stomach disorders.Black Pepper: Here Adulterant is Papaya Seeds. Papaya seeds can cause serious liver problems and stomach disorders.Black PepperBlack pepper is a flowering, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's pepper.Production of Black PepperBlack pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The drupes are dried in the sun for several days, during which the pepper around the seed darkens into a thin black layer. Production of Black PepperOnce dried, the spice is called black peppercorn.

Once the peppercorns are dried, pepper spirit & oil can be extracted from the berries by crushing them.