REDUCES GLYCEMIC STRESS BY UP TO 48 % †

Act now against sugar toxicity

Sugar and carbs not only have long-term impacts, they also affect our health after every meal by promoting oxidative stress, increasing appetite and body weight, as well as impairing cognitive and physical performances.

Of course, getting a fair amount of sugars every day is essential to maintain proper body functions. But just how much sugar does the body need? The American Heart Association recommends that added sugar intake should be limited to 22 pounds per year. Current intake levels mean that every meal occasion puts our body under significant glycemic stress.

PROGRESS OF SUGAR CONSUMPTION IN THE US OVER THE YEARS

SUGAR, ENEMY OF HEALTH

Average intake of added sugar is topping 142 lbs

per person per year.This high sugar intake

has toxic effects on our health on a global

scale; 70% of US adults are overweight or

obese, and 35% have prediabetes or diabetes.

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Overconsumption of sugar increase blood sugar levels every meal, every day, all year long!

Sugars that are rapidly digested and absorbed, such as those often added to foods, cause a faster and larger increase in blood glucose and insulin levels than naturally-occurring sugars. When high blood glucose and insulin peaks occur on a daily basis, they create metabolic and oxidative stress on the body.

EFFECTS OF ADDED SUGAR

Support your glycemic health with InSea2®, the most powerful dual action glucose optimizer

InSea2® is the only dietary ingredient having a double-action on carbs and sugars to help reduce glycemic stress by up to 48.3%! †

If you are looking for a natural, effective and safe ingredient offering a superior control over blood glucose responses following starch and sugar meals, InSea2® is simply the best scientifically-proven ingredient of its category!

BENEFICIAL EFFECT OF InSea2®

* Approved by Health Canada (NPN 80033840)† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

InSea2® is a unique, highly effective and natural ingredient offering many advantages:• Contains polyphenols from wild brown seaweeds• 100% natural, GRAS-affirmed, organic certified and

non-GMO• Immediate effect upon first dose•Helps support healthy blood glucose levels*†

•Helps reduce the glycemic index of ingested foods*†

• Supports optimal insulin function†

• Slows down starch and table sugar digestion and absorption†

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ORIGIN Polyphenolic blend from two wildcrafted brown seaweed species Ascophyllum nodosum and Fucus vesiculosus

APPEARANCE Fine brown powder

BIOACTIVE MOLECULES Polyphenols

MECHANISM OF ACTION Acts locally within the digestive tract by slowing down α-amylase et α-glucosidase

RECOMMENDED DOSAGE 250 mg per serving, taken before meal

SAFETY• Excellent safety profile • No side effects in clinical trials

QUALITY• Self-affirmed GRAS Status• Organic-certified• Non-GMO

FORMULATION Capsules, tablets, powder drinks, chewable tablets, liquid shots and various food matrix

SHELF LIFE AND STABILITY

• 36 months at room temperature• Heat stable

PUBLISHED DATA

• Roy MC, Anguenot R, Fillion C, Beaulieu M, Bérubé J, Richard D. Effect of a commercially-available algal phlorotannins extract on digestive enzymes and carbohydrate absorption in vivo. Food Res. Int. 2011. 44(9): 3026–3029.

• Gabbia D, Dall’Acqua S, Di Gangi IM, Bogialli S, Caputi V, Albertoni L, Marsilio I, Paccagnella N, Carrara M, Giron MC, De Martin S. The Phytocomplex from Fucus vesiculosus and Ascophyllum nodosum Controls Postprandial Plasma Glucose Levels: An In Vitro and In Vivo Study in a Mouse Model of NASH. Mar Drugs. 2017 Feb 15;15(2). pii: E41.

• Paradis ME, Couture P, Lamarche B. A randomised crossover placebo-controlled trial investigating the effect of brown seaweed (Ascophyllum nodosum and Fucus vesiculosus) on postchallenge plasma glucose and insulin levels in men and women. Appl Physiol Nutr Metab. 2011 Dec;36(6):913-9.

• Bérubé J, Millette E, Paradis MP, Couture P, Lamarche B, Zerilli F, Anguenot R. Sucrase inhibition by a brown seaweeds extract, in vitro and in vivo effects on sucrose digestion and assimilation. L’Integratore Nutrizionale. 2014 Jun;17(2):24-9.

APPLICATIONS

Act now against sugar toxicity

BLOOD SUGARCONTROL

WEIGHTMANAGEMENT

COGNITIVEFUNCTIONS

IMPROVEMENT

www.insea2.comBY