a season of celebration...a truly unforgettable christmas or new year celebration. designed and...
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CHRISTMAS AND NEW YEAR 2017
A season of celebration
Set amidst acres of prime Surrey parkland, De Vere Horsley Estate has the heritage and history to host
a truly unforgettable Christmas or New Year celebration.
Designed and built in 1820 by the Houses
of Parliament architect Sir Charles Barry, this
ancestral seat of the Lovelace family is a magical
festive retreat. Whilst we cannot promise snow,
you are guaranteed fine wines, exquisite food
and glittering entertainment.
CHRISTMAS AND NEW YEAR 2017
DE VERE HORSLEY ESTATE +44 (0) 1483 286 599
Season’s greetings
DE VERE HORSLEY ESTATE
EARLY BIRD OFFER Join a party this Christmas and one in ten guests goes free and one
bedroom is free in every 15 at our private parties. Take advantage of our Early Bird Offer by booking your celebration before 31st August 2017.
THOUGHTFUL TOUCHES We want everything to be precisely as you’d like it. Why not add extra little touches like petits fours at £3.95 per person or cheese and biscuits at £7.95
per person to make your celebration truly special.
Get in the festive spirit this Christmas with an evening to remember with
friends, family or colleagues. Enjoy a delicious three-course dinner in the
beautifully historic Horsley Towers, including half a bottle of wine per
person, before hitting the dance floor with our resident DJ.
Package detailsTHREE-COURSE FESTIVE MEAL . HALF A BOTTLE OF WINE PER PERSON. COFFEE AND MINCE PIES . CRACKERS AND CHRISTMAS NOVELTIES . EVENING ENTERTAINMENT FOR PARTIES OF OVER 60 GUESTS .
PRICES Wednesdays and Thursdays at £49 per person Fridays at £55 per person
DATES Thursday 23rd November 2017 Friday 24th November 2017 Thursday 30th November 2017 Friday 1st December 2017 Thursday 7th December 2017 Thursday 14th December 2017 Wednesday 20th December 2017 Thursday 21st December 2017
TIMES 7.00pm until midnight
OVERNIGHT ACCOMMODATION £55 bed and breakfast per person for single occupancy and £100 for double occupancy.
OFFERS Welcome drink is included if booked by 31st August 2017. Please discuss your preferred drinks options with your Event Manager.
One in ten guests go free.
OPTIONAL EXTRAS Menu upgrades are available. Please ask for details.
Welcome cocktail for £8 per person.
Add canapés to your drinks reception from £8.50 per person.
Add sparkling wine or mulled wine for £6 per person.
Lovelace Private Christmas gala party
CELEBRATION PACKAGE No. ONE
MenuSTARTERS
PRESSED TERRINE OF CHICKEN AND SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croûtes
POACHED AND SMOKED SALMON, DILL CROQUETTE With winter leaves, lemon and chervil crème fraîche dressing
CREAM OF PARSNIP AND CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v)
MAIN COURSES
TRADITIONAL ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables, sea salt and thyme roast potatoes
ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce
BRIE , MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (v)
DESSERTS
TRADITIONAL CHRISTMAS PUDDING With brandy sauce
RICH CHOCOLATE TORTE With a cranberry, blueberry and orange compote
CLASSIC LEMON TART With raspberry essence and vanilla crème fraîche
TO F INISH
FRESHLY BREWED COFFEE Served with mince pies
DE VERE HORSLEY ESTATE
CELEBRATION PACKAGE No. T WO
You needn’t be a large group to savour the same magnificent surroundings and
festive fayre as our private parties. Join us with your friends or colleagues and
celebrate in style in our stunning Mansion House. We’ll treat you to all the
trimmings and have a fabulous DJ ready cued up to get you on your feet.
Join-a-party in Horsley Towers
MenuSTARTERS
PRESSED TERRINE OF CHICKEN AND SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croûtes
POACHED AND SMOKED SALMON, DILL CROQUETTE With winter leaves, lemon and chervil crème fraîche dressing
CREAM OF PARSNIP AND CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v)
MAIN COURSES
TRADITIONAL ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables, sea salt and thyme roast potatoes
ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce
BRIE , MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (v)
DESSERTS
TRADITIONAL CHRISTMAS PUDDING With brandy sauce
RICH CHOCOLATE TORTE With a cranberry, blueberry and orange compote
CLASSIC LEMON TART With raspberry essence and vanilla crème fraîche
TO F INISH
FRESHLY BREWED COFFEE Served with mince pies
Package detailsTHREE-COURSE FESTIVE MEAL. HALF A BOTTLE OF WINE PER PERSON. COFFEE AND MINCE PIES . CRACKERS AND CHRISTMAS NOVELTIES . DISCO WITH DJ .
PRICE £40 per person
DATE Friday 1st December 2017
T IMES 7.00pm until midnight
OVERNIGHT ACCOMMODATION £55 bed and breakfast per person for single occupancy and £100 for double occupancy.
OFFERS Welcome drink is included if booked by 31st August 2017. Please discuss your preferred drinks options with your Event Manager.
One in ten guests go free.
OPTIONAL EXTRAS Menu upgrades are available. Please ask for details.
Welcome cocktail for £8 per person.
Add canapés to your drinks reception from £8.50 per person.
Add sparkling wine or mulled wine for £6 per person.
DE VERE HORSLEY ESTATE
CELEBRATION PACKAGE No. THREE
A long, leisurely lunch with loved ones or close colleagues is one of the joys
of the festive season. Make the spectacular Horsley Towers the setting for
a lavish three-course private lunch with seasonal flavours and a wonderful
yuletide atmosphere. All the ingredients for a Christmas lunch to remember.
Private Christmas lunch in Horsley Towers
MenuSTARTERS
PRESSED TERRINE OF CHICKEN AND SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croûtes
POACHED AND SMOKED SALMON, DILL CROQUETTE With winter leaves, lemon and chervil crème fraîche dressing
CREAM OF PARSNIP AND CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v)
MAIN COURSES
TRADITIONAL ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables, sea salt and thyme roast potatoes
ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce
BRIE , MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (v)
DESSERTS
TRADITIONAL CHRISTMAS PUDDING With brandy sauce
RICH CHOCOLATE TORTE With a cranberry, blueberry and orange compote
CLASSIC LEMON TART With raspberry essence and vanilla crème fraîche
TO F INISH
FRESHLY BREWED COFFEE Served with mince pies
Package detailsTHREE-COURSE FESTIVE LUNCH. GLASS OF WINE PER PERSON. COFFEE AND MINCE PIES . CRACKERS AND CHRISTMAS NOVELTIES. FESTIVE MUSIC .
PRICE £35 per person
DATES Thursday 23rd November 2017 Friday 24th November 2017 Thursday 30th November 2017 Friday 1st December 2017 Thursday 7th December 2017 Thursday 14th December 2017 Wednesday 20th December 2017 Thursday 21st December 2017
TIMES 12.00pm until 3.00pm
OVERNIGHT ACCOMMODATION £55 bed and breakfast per person for single occupancy and £100 for double occupancy.
OFFERS Welcome drink is included if booked by 31st August 2017. Please discuss your preferred drinks options with your Event Manager.
One in ten guests go free.
OPTIONAL EXTRAS Menu upgrades are available. Please ask for details.
Welcome cocktail for £8 per person.
Add canapés to your drinks reception from £8.50 per person.
Add sparkling wine or mulled wine for £6 per person.
CHRISTMAS AND NEW YEAR 2017
CELEBRATION PACKAGE No. FOUR
Put a contemporary twist on Christmas with an inspired festive lunch
at our award-winning Steam, Bake & Grill Restaurant on the De Vere
Horsley Estate. Our chefs combine the best local produce and seasonal
ingredients to create an outstanding menu guaranteed to delight
you, your family, friends and colleagues.
Package detailsTHREE-COURSE FESTIVE BUFFET LUNCH. GLASS OF WINE PER PERSON. COFFEE AND MINCE PIES . CRACKERS AND CHRISTMAS NOVELTIES .
PRICE £25 per person
DATES Thursday 23rd November 2017 Friday 24th November 2017 Thursday 30th November 2017 Friday 1st December 2017 Thursday 7th December 2017 Thursday 14th December 2017 Wednesday 20th December 2017 Thursday 21st December 2017
TIMES 12.00pm until 3.00pm
OVERNIGHT ACCOMMODATION £55 bed and breakfast per person for single occupancy and £100 for double occupancy.
OPTIONAL EXTRAS Add a pre-lunch drink of mulled wine, Prosecco, Winter Pimms or a cocktail for just £6 per person, if pre-booked.
Christmas lunch in our Steam, Bake & Grill Restaurant
MenuSTARTER
AWARD-WINNING BUFFET With an impressive array of fresh salads and cold cuts of meat
MAIN COURSE
TRADITIONAL TURKEY CARVERY With seasonal roasted vegetables and all the trimmings
DESSERTS
TRADITIONAL CHRISTMAS PUDDING With brandy sauce (gf option available)
CLASSIC ST CLEMENT ’S TART With vanilla crème fraîche
POTTED CHOCOLATE AND ORANGE GANACHE With macerated winter berries and shortbread fingers
CROPWELL BISHOP STILTON With mulled wine jelly, biscuits and iced grapes
TO F INISH
FRESHLY BREWED COFFEE Served with mince pies
DE VERE HORSLEY ESTATE
CELEBRATION PACKAGE No. F IVE
See in the New Year in style with family, friends and a stay over
at De Vere Horsley Estate. With overnight accommodation
included, everyone can forget the inconvenience of driving, enjoy
a delicious dinner and party right through into 2018. We’ll make
it a New Year’s Eve that’s full of fabulous memories.
Package detailsNEW YEAR’S EVE THREE-COURSE CARVERY BUFFET. COFFEE AND MINCE PIES . DISCO. OVERNIGHT ACCOMMODATION.
PRICES £99 per person £25 per child
DATE Sunday 31st December 2017
TIMES 7.00pm until 1.00am
OFFERS One in ten guests go free
OVERNIGHT ACCOMMODATION Accommodation with bed and breakfast is included.
OPTIONAL EXTRAS Welcome cocktail for £8 per person.
Add canapés to your drinks reception from £8.50 per person.
Add sparkling wine or mulled wine for £6 per person.
New Year’s Eve family party
MenuSTARTER
HORS D’OEUVRES Mixed platter of appetisers
MAIN COURSES
ROAST BREAST OF CHICKEN With a rich chasseur sauce
ROAST TOPSIDE OF BEEF With a Yorkshire pudding and rich pan gravy
ROAST LOIN OF PORK With apricot stuffing, apple sauce and sage jus
ROAST SUPREME OF SALMON With a lemon caper beurre noisette
INDIVIDUAL MUSHROOM STROGANOFF TART With wild roquette and parmesan shavings (v)
ALL THE ABOVE SERVED WITH ROAST POTATOES, MINTED NEW POTATOES, BRAISED RED CABBAGE, A PANACHE OF GREEN BEANS, SUGAR SNAPS AND MANGETOUT, AND BATON CARROTS.
DESSERTS
BAILEYS CHEESECAKE
CHOCOLATE PROFITEROLES With cream
STRAWBERRY AND CHAMPAGNE TORTE
FRESH FRUIT PLATTER
SELECTION OF FARMHOUSE CHEESES
TO F INISH
FRESHLY BREWED COFFEE Served with mince pies
CHRISTMAS AND NEW YEAR 2017
Private events have a minimum number depending on room and date, they are subject to our standard Event Terms and Conditions – see our website for details. Full pre-payments on all Christmas / New Year events are non-refundable and non-transferable. We reserve the right to move rooms or cancel an event if required numbers are not achieved. All choice menus must have pre-orders seven days in advance of the event. Parties of less than ten may be seated with another party on one table. We reserve the right to alter prices and menu content due to fluctuating market conditions. All accommodation rates and events are subject to availability. Single supplement applies for accommodation rates. In the unfortunate circumstance that minimum numbers are not reached an event(s) may be cancelled. For full terms and conditions please see the website.
DE VERE HORSLEY ESTATE Ockham Road South, East Horsley, Surrey KT24 6DT
+44 (0) 1483 286 599
DEVERE .COM