A bucolic setting in the Kittattiny Mountains, provides the beautiful backdrop

for New Jersey’s most diverse offering of restaurants. Savor the flavors of

locally grown and produced cuisine featuring ingredients from the black dirt

region of Pine Island, Bracco Farm, Armstrong Farm, Stokes Farm and Ochs

Orchard. Discover a true farm-to-table experience with a myriad of tantalizing

choices with one common goal . . . to surpass your palate’s wildest dreams.

With your choice of an array of indoor and outdoor restaurants, bistros, pubs,

and cafes, ranging from 4-star dining at the award-winning Restaurant Latour

and accompanying world-renowned Wine Cellar comprised of 6,000 labels,

to New Jersey’s newest and freshest culinary experience amidst our very

own Chef’s Garden, your dining experiences at Crystal Springs Resort will

make for delicious memories.

#ExploreCrystal | TheCrystalSpringsResort.com