APPETIZERSCHIPS & SALSA CON QUESOHomemade crispy tortilla chips with our house salsa or quesoSalsa and queso 725

ULTIMATE “LOADED” NACHOSLoaded nachos with mixed cheese, lettuce, tomato, jalapeños and your choice of chicken or beef served with salsa and sour creamExtra cheese .50 - Extra chicken or beef 200

QUESADILLASChoose from:Black bean and cheeseSpinach, bacon and mozzarellaAdd chicken breast 200

All quesadillas served with lettuce, tomato, jalapeños, sour cream and salsa

CHICKEN TENDERSButtermilk fried tenders made to order and served with fries and your choice of dipping sauceRolled in one of our wing sauces .75

WINGS! WINGS! WINGS!Choose your quantity - choose your flavor! Served with carrot and celery sticks

Hot Buffalo - Medium Buffalo - Caribbean Jerk - Hot Garlic - BBQ Garlic - Honey BBQ - Honey Teriyaki - Honey Sriracha - A1 - Salt & Pepper - Lemon Pepper - Gwaltney Sauce10 wings ....................................................................................................................

20 wings ....................................................................................................................

One dressing per order of 10 wings (extra .35 each)Grilled wings 100 per 10 wings

SESAME-CRUSTED AHI TUNAServed with Asian slaw and drizzled with a sesame ginger vinaigrette and a side of soy ginger dipping sauce

SAUTÉED MUSSELSServed in your choice of spicy marinara or white wine and fresh garlic

FRIED OYSTER PLATTERA dozen of our crispy, juicy oysters served with a side of Cajun Caesar dipping sauce

LUMP CRAB AND ARTICHOKE DIP WITH GARLIC PIZZA POINTSThis rich and creamy dip is made with lump crab and artichoke and served with garlic pizza points

BUFFALO SHRIMPCrispy golden fried tiger shrimp tossed in buffalo sauce (or substitute one of our other wing sauces) served with a choice of two dipping saucesFull-Pound ............................................................................................................

Half-Pound ...........................................................................................................

525

950

950

825

975

1850

1325

1095

975

1325

1895

995

SOUPS & SALADSAll salads served with your choice of dressing.

SOUP IN A BREAD BOWLChoose from one of our freshly homemade soups and enjoy it in a crusty French bread bowl

GRILLED, FRIED OR BLACKENED CHICKEN SALADSliced, juicy, tender chicken breast prepared your way and served atop your choice of garden or Caesar salad

HOMEMADE CHICKEN SALADOur freshly made-from-scratch chicken salad served on your choice of garden or Caesar salad

MANDARIN CHICKEN SALADGrilled chicken served on a romaine salad with bacon, pecans, mandarin oranges, green onions, crispy Chinese noodles and served with Thai ginger Vinaigrette

SOUTHWESTERN CHICKEN SALADFajita-seasoned grilled chicken breast topped with Pepperjack cheese served over mixed greens with tomatoes, green onions and black beans, served with a side of guacamole and salsa ranch dressing, topped with tortilla crisps

TUNA STEAK SALADJuicy yellowfin tuna prepared your way - grilled or blackened - and served atop your choice of garden or Caesar saladSubstitute ahi tuna for no additional charge.

HICKORY CHICKEN SALADGrilled BBQ chicken topped with melted cheddar cheese served over mixed greens with corn, black beans, tomato, bacon and Texas-style fried onions and BBQ ranch dressing

FRIED OYSTER CAESAR SALADA mound of our crispy juicy fried oysters served over a fabulous Caesar salad

CAPRESE SALADFresh baby mozzarella, sliced tomatoes and red onion, pesto, and drizzled with a balsamic reductionAdd chicken 425 - Add 1/4 pound fried oysters 525 - Add grilled tuna795 Add grilled salmon 795 - Add shrimp 525

ASIAN KALE SALADFresh kale, shredded cabbage, crispy rice noodles, and sesame seeds tossed in a Thai ginger vinaigrette Add chicken 425 - Add 1/4 pound fried oysters 525 - Add grilled tuna 795 Add grilled salmon 795 - Add shrimp 525

SPINACH SALADFresh spinach topped with red onion, feta cheese, bacon, pecans and egg served with our homemade brown sugar vinaigretteAdd chicken 425 - Add 1/4 pound fried oysters 525 - Add grilled tuna 795 Add grilled salmon 795 - Add shrimp 525

BOWL OF SOUP AND SALADYour choice of one of our homemade soups served with a Caesar or garden saladSubstitute spinach or kale salad for 200

Ranch

Blue Cheese

Honey Mustard

Thousand Island

Creamy Italian

French

Caesar

Aged Balsamic Vinaigrette

Fat-Free Raspberry Pecan Vinaigrette

725

925

925

975

975

1325

975

975

825

825

825

775

CHICKEN SALAD SURPRISEThis one has been a house favorite since day one! Created by our original chef, the late Frank Ellis, this dish has been our most popular since 1996! Our chicken salad, made from scratch most every day, is served in a warm crispy French bowl topped with sliced tomato and melted cheese

FRIED TILAPIA WRAPCrispy fried tilapia with bacon, coleslaw, American cheese, tartar sauce and red onion wrapped up in cheddar tortilla

CAROLINA BURGER WRAPTraditional Carolina hamburger, coleslaw, American cheese, chili, mustard, red onion in a cheddar tortilla

BUFFALO CHICKEN WRAPIn house buttermilk fried chicken tenders made to order and rolled in buffalo sauce, served with lettuce in a cheddar wrap

HICKORY CHICKEN WRAPGrilled BBQ chicken, slaw, cheddar, onion and bacon wrapped in a cheddar tortilla

CHICKEN FAJITA WRAPFajita-seasoned chicken grilled to perfection and rolled up with Pepperjack cheese, sautéed peppers and onions in a cheddar tortilla

STEAK FAJITA WRAP7 ounces of Choice USDA ribeye steak with fajitas seasoning grilled to your temperature with melted Pepperjack cheese, sautéed onion and peppers in a cheddar wrap

CHICKEN RANCH WRAPButtermilk fried tenders hand rolled to order, bacon, American cheese, lettuce, tomato and ranch dressing, all together in a cheddar tortilla

ASIAN CHICKEN WRAPGrilled chicken and Asian slaw, wrapped in a wheat tortilla and served with a soy ginger dipping sauce

975

975

975

975

975

975

1175

975

975

Thai Ginger

Sun-Dried Tomato Basil Vinaigrette

Brown Sugar Vinaigrette

SALAD DRESSINGS

SPECIALTIES & WRAPS

Substitute shrimp on any of specialty salads for 150

Substitute tuna on any of specialty salads for 400

Substitute salmon on any of specialty salads for 400

Choose one side (listed on back of menu)Each plate includes one dressing of your choice.

Extra dressings are .35 each

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity is added for parties of 8 or more, unless otherwise specified

www.BackstreetsofHickory.com (828) 328-6479

SIDES

Baked Potato

Cole Slaw

Asparagus +100

Truffle Parmesan Fries +200

Onion Rings +100

Hand-Cut Pub Chips

French Fries

Broccoli +100

Mashed Cauliflower +100

Mashed Potatoes

Pasta Salad

Potato Cake

Mashed Sweet Potatoes +100

Sides - 295

HOUSE MADE PIZZAS

BBQ CHICKENGrilled chicken, BBQ sauce, bacon and mozzarella cheese

BUFFALO CHICKEN PIZZAFried chicken tenders, buffalo sauce, alfredo sauce and mozzarella cheese then topped with chopped lettuce and ranch dressing

SHRIMP PESTO PIZZAPesto crust, grilled tiger shrimp, roasted red peppers and mozzarella cheese

BRUSCHETTA PIZZAWith our fabulous homemade crust, this has remained a house favorite. Topped with mozzarella cheese then baked, and finished with diced tomatoes, fresh basil, garlic and olive oil

MEAT LOVER’S PIZZAPepperoni, sausage, and bacon with marinara sauce and mozzarella cheese

WHITE PIZZAFresh baby mozzarella, feta cheese, pesto, sundried tomatoes, spinach and thin sliced red onion

Made from scratch daily, we prepare your perfect pizza in our woodstone-fired oven

1125

1125

1175

1025

1175

1095

OUR HISTORYBackstreets Bar and Grill originally opened its doors on Friday, January 26th, 1996, at the former Woodlands BBQ location in Hickory, NC. It quickly became a popular gathering spot where singles and families, old friends and new acquaintances, and fellow employees met for good times. On Tuesday, January 26th, 2010, Backstreets Bar and Grill reopened its doors just a few feet over from it’s original spot in a brand new building with the same character and charm that customers had come to love.

Still one of the city’s favorite hangouts, Backstreets has stayed committed to offering a diverse menu and comfortable atmosphere for everyone. Our family of co-workers, locals, friends, and first-timers continues to grow and we welcome you to become a part of it!

SANDWICHES & BURGERS

BIG BIGGER BIGGEST BURGERJust choose your size! Burgers come with lettuce, tomato and mayonnaise.

6oz 775 - 8oz 875 - 10oz 975

Additional Toppings: Chili, Slaw, Cheese, Onion, Mushrooms, Bacon Add .25 each

THE REUBENSlow-cooked and tender corned beef made in house, served with kraut, thousand island and Swiss, grilled on pumpernickel rye

BISON BURGER (8 OZ.)Your choice of either chipotle or regular bison meat, and served on a toasted Brioche bun with lettuce, tomato and mayonnaise

THE BACKSTREETS PRIME RIB DIPThin sliced, slow-cooked prime rib on a grilled ciabatta roll with lettuce, tomato, and creamy horseradish mayo served with au jus

LUMP CRAB CAKE SANDWICHSeared house-made lump crab cake served with lettuce, tomato and Cajun Caesar dressing on a toasted Brioche bun

CLASSIC CLUBTurkey, ham, bacon and American cheese piled high on three slices of wheat toast with lettuce, tomato and mayonnaise... a true classic!

CONOVER CORNED BEEFSlow-roasted, sliced corned beef, Swiss cheese, slaw and buffalo sauce served grilled on sourdough bread

SOUTHWESTERN CLUB SANDWICHFajita-seasoned grilled chicken, Pepperjack cheese, bacon, guacamole, lettuce, tomato and spicy ranch on grilled sourdough

CHICKEN SANDWICHYour choice of grilled, blackened, or fried chicken breast, served on a toasted Brioche bun with lettuce, tomato and mayonnaise

TUNA SANDWICHYour choice of grilled or blackened tuna steak with lettuce, tomato and mayonnaise on a toasted Brioche bun

THE BACKSTREETS CUBANOven-roasted pork loin, shaved ham, Swiss cheese, banana peppers and Dijonnaise grilled on Ciabatta bread

BUTTERMILK FRIED TILAPIA SANDWICHTilapia fried in buttermilk batter and served on a Brioche bun with lettuce, tomato and Cajun Caesar dressing

BLACKBEAN BURGEROur homemade blackbean burger is seared and served on a toasted Brioche bun with lettuce, tomato and mayonnaise

975

1295

1295

1295

975

975

975

925

1325

975

925

925

Side Salad +100

Spinach Salad +200

Kale Salad +200

Sautéed Vegetable Medley

Sweet Potato Fries+100

All sandwiches come with your choice of a side (listed below)Substitute a Caesar or garden salad for 100 extra. Substitute a spinach or kale salad for 200 extra

Every plate includes one dressing of your choice. Extra dressings are .35 each

RIBSAnother one of our most popular dishes! We slow cook these St Louis-style ribs over-night in a top secret marinade, then they are grilled to order and basted with a special honey-BBQ sauceHalf rack ................................................

Full Rack ................................................

BACKSTREETS FILET MIGNONHand cut to order fresh beef tenderloin starting at 8 ouncesChoose your size by adding additional ounces for 150 each

RIBEYEHand-cut to order starting at 10 ounces. These thick and juicy steaks are sure to please! Choose your size by adding additional ounces for 125

HOUSE-MADE MEATLOAFHouse-made meatloaf topped with a mushroom gravy and served with mashed potatoes and vegetables

CAJUN CHICKEN PASTABlackened chicken tossed with penne pasta, asparagus and roasted red peppers in a Parmesan cream sauce

ENTRÉESAll entrées are served with two sides of your

choice and a soup or side salad.

1495

2295

2495

2195

1595

1795

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity is added for parties of 8 or more, unless otherwise specified.

A LA CARTEPiecemeal a plate together by ordering A La Carte.

GRILLED, BLACKENED OR FRIED CHICKEN....................................................

GRILLED OR BLACKENED TUNA....................................................................

GRILLED, BLACKENED OR FRIED TILAPIA.....................................................

GRILLED OR BLACKENED SALMON...............................................................

QUARTER POUND OF SHRIMP.......................................................................

BISON PATTY...............................................................................................

BLACKBEAN PATTY.....................................................................................

6 OZ BURGER PATTY....................................................................................

425

795

595

795

575

825

525

425