FIERCE, BOLD CHARCOAL FLAVOURS TRULY SINGAPOREAN

GarangGrill 9740 6870 makan@garanggrill.com

DRAFT BEERS

$12 GUINNESS (pint) $10 KIRIN (pint) ($6 for Kirin half pint) OTHER BEERS

$10 CROSSROADS PREMIUM LAGER ($45 for a bucket of 5) $15 GOSNELLS HOPPED MEAD $13 BREWDOG (Dead Pony Pale Ale, Punk IPA or 5am Saint - Amber Ale) $13 KOPPARBERG CIDER (Elderflower, Pear or Apple) $12 PASTEUR STREET BREWING CO. (Passion Fruit Wheat or Jasmine IPA) SOFT BEVERAGES

SPARKLING JUICE (Lime Soda, Cranberry Soda or Apple Soda) $4 GLASS (330ml) $10 JUG (1L) $3 FIJI WATER $3 COKE | COKE ZERO | SPRITE $5 SPARKLING WATER $5 PURE ORANGE JUICE $8 POT OF TEA (Chamomile, Earl Grey or Peppermint) $3 ESPRESSO | LONG BLACK (Iced add $1) $4 LATTE | CAPPUCINO (Iced add $1)

HOUSE WINE

MCGUIGAN, Chardonnay, Australia PIERRE JEAN, Merlot, France $10 GLASS (125ml) $25 CARAFE (375ml) $45 BOTTLE (750ml) WHITE WINE BOTTLE

$59 SAINT CLAIR FAMILY ESTATE, Premium Sauvignon Blanc, NZ $65 FRANÇOIS CAZIN CHEVERNY BLANC, Sauvignon Blanc-Chardonnay, France $89 WILLIAM FERVE, White Burgundy, France $105 MACON VERSE, Chardonnay, France RED WINE BOTTLE

$59 TE KAIRANGA MARTINBOROUGH ESTATE, Pinot Noir, NZ $65 BROADSIDE PASO ROBLES, Cabernet Sauvignon, US $89 SHINAS ESTATE “THE GUILTY”, Shiraz, Australia $114 WEINGUIT SEIS SCHLOSS GOBELSBERG, Pinot Noir, Austria $129 CHATEAU PUY MOYTON, Red Burgundy, France

BUBBLY

$55 VAL D’OCA MOSCATO $55 PROSECCO DOC EXTRA DRY MILLESIMATO

SUGAR HIGH

$8 GULA MELAKA BANANA with homemade coconut ice cream $8 STICKY DATE PUDDING with homemade salted caramel ice cream $8 74% DARK CHOCOLATE BROWNIE with homemade vanilla bean ice cream $9 MAO SHAN WANG CRÈME BRULEE (from The Quarters) $9 APPLE AND WATER CHESTNUT PIE with homemade vanilla bean ice cream $3 SCOOP OF HOMEMADE ICE CREAM (Choice of: vanilla bean, coconut, salted caramel or (add $1) bacon salted caramel)

DINE-IN PRICES ARE SUBJECT TO GST AND SERVICE CHARGE; SELF-COLLECT TAKEAWAYS ENJOYS 5% OFF TOTAL BILL

DRINKS

GGSL

GARANG GRILL — SWAN LAKE 15 Swan Lake Avenue, (S) 455711

GARANG GRILL — APEX @ HENDERSON 201 Henderson Road #01-06, Apex @ Henderson, (S) 159545

POWER STARTERS

$7 SMOKED PORK EGG with rendang oil $9 FOIE GRAS EGG with truffle oil and smoked sea salt $9 FOIE GRAS SATAY with pomegranate molasses $12 GARANG CHILLI WINGS (6pcs) $12 HONEY BUTTER WINGS (6pcs) $12 LUNCHEON MEAT FRIES with sambal mayo $12 CRISPY PORK JOWL with miso gula Melaka sauce $14 CHILLI CRAB RILLETTES served with fried mantous (4pcs) $16 PORK RENDANG MACHO NACHOS $17 LEMAK MUSSELS with charred ciabatta $26 GARANG BURRATINA with grilled watermelon, rocket, and green caviar sea grapes SIDE KICKS

$4 FRIED MANTOUS (4pcs) $8 GRILLED PORTOBELLO with smoked sea salt $9 CRISPY EGGPLANT with chicken floss $9 GLAZED BUTTERNUT SQUASH with sambal mayo $10 TOGARASHI PEARL CORN $14 GARANG CAESAR SALAD with smoked bacon bits, seasoned edamame and herbed dressing $12 ASIAN PESTO ROOT VEGETABLES (lotus root, sweet potato, potato, carrot and turnip) $29 GARANG VEGETABLE PLATTER (butternut squash, sweet peppers, baby corn, grape tomatoes, brocollini, US asparagus, and portobello mushroom)

CARBO LOAD

GOOD FOR TWO TO SHARE OR ONE GARANG PERSON

$9 OLIVE GRAIN RICE (300gms) $9 SWEET POTATO MASH $12 GARANG RICE (300gms; contains beef and chilli padi) $18 SMOKED PORK CARBONARA $22 GUINNESS PULLED LAMB PASTA with carrots, onions and spiced & herbed spaghettini

Please check our board or ask any of our staff for information on our daily specials J

RECOMMENDED SPICY

MAINS - MEAT

USDA PRIME RIB EYE top 3% grade of USDA rib eye, with grain mustard and borderlaise butter

^ $90/500GMS with complimentary Garang Rice (300gms) $55/250GMS with complimentary Garang Rice (*150gms) ^ $158/1.1KG USDA CHOICE OP RIB EYE (bone-in) top 14% grade of USDA rib eye, with grain mustard and Garang Rice (300gms) ^OPT TO ENJOY YOUR RIB EYE “GARANG BOSS STYLE” (BLACK CHAR ON THE OUTSIDE; RARE ON THE INSIDE) DEFAULT COOKING STYLE IS MEDIUM RARE WITH GOLDEN BROWN CRUST USDA BLACK ANGUS BEEF SHORT RIB gula Melaka glazed, with grain mustard

$72/600GMS with complimentary Garang Rice (300gms) $45/300GMS with complimentary Garang Rice (*150gms) *ADD $7 FOR UPGRADE TO LARGE PORTION OF GARANG RICE (300gms) $28 ST. LOUIS BBQ PORK RIBS beer braised cut pork ribs with burnt onion BBQ sauce $28 NEW ZEALAND LAMB CUTLETS with herb pesto and gula Melaka mustard (3pcs) $26 LIME LEAF CHICKEN with sambal mayo and spicy tomato chutney (half chicken) MAINS - SEAFOOD

$26 GRILLED BARRAMUNDI FILLET (200gms) with laksa leaf beurre blanc, spicy tomato chutney and gingered mustard greens $29 BBQ XXL TIGER PRAWN with garlic and lime leaf butter (cut into 6pcs) $28 GRILLED WHOLE NORWEGIAN MACKEREL (600gms) with turmeric tartar, spicy tomato chutney and gingered mustard greens

Each platter is good for 4 - 6 persons.

$168 GG RED PLATTER

BEEF CUT OF CHOICE: Prime Rib Eye 500gms OR Angus Beef Short Rib 600gms NEW ZEALAND LAMB CUTLETS (6pcs)

ST. LOUIS BBQ PORK RIBS GARANG RICE (300gms) $78 GG WHITE PLATTER

LIME LEAF CHICKEN (half chicken) BBQ XXL TIGER PRAWN (cut into 6pcs)

GRILLED WHOLE NORWEGIAN MACKEREL (600gms)

OLIVE GRAIN RICE** (300gms)

(**Add $3 for upgrade to Garang Rice)

GGSL

DINE-IN PRICES ARE SUBJECT TO GST AND SERVICE CHARGE; SELF-COLLECT TAKEAWAYS ENJOYS 5% OFF TOTAL BILL