7 Tips

To

Perfect Biryani

The perfect biryani

should have every single

rice grain separate from

one another. It should be

soft and fluffy to melt in

your mouth.

How?

Soak raw rice for at least an hour before cooking.

Sauté the rice for 3-4 minutes before adding water.

1

Add cinnamon,

cloves, cardamoms,

cumin seeds and bay

leaves while cooking

the rice.

2

To win the race of

making your biryani

tastier you should

replace the cooking oil

with ghee.

3

Fresh ingredients

like ginger, garlic,

onions, green

chilies, mint, curry

leaves and cilantro

add distinct flavors

to your biryani.

Note: Grinding dry spices at your home will give the dish

more taste over readymade biryani spice mixes.

4

Fresh fried onions score

higher over preserved

onion mixes available at

any grocery store.

5

Sprinkle fresh mint leaves over layers of rice. This will

lead a pleasant aroma to the dish.

Sprinkle fresh mint

leaves over layers of

rice. This will lead to a

pleasant aroma to the

dish.

6

In case you burn the

biryani accidentally, turn

off the heat immediately.

Transfer the good portion

of the rice to a new pot.

Note: Add lemon to balance the damage and get rid of the

burnt flavor.

7

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