53rd starch convention 2002

2
53rd Starch Convention 2002 of the Association of Cereal Research, Detmold, in co-op- eration with the Institute of Cereal, Potato, and Starch Technology of the Federal Centre for Cereal, Potato, and Lipid Research, Detmold and Münster from April 24, to April 26, 2002 at the Roemer-Haus, Schützenberg 10, D-32756 Detmold, Germany Preliminary Lectures Program Wednesday, April 24, 8:30 a.m. Opening Address 1. General Aspects 1.1 V. Morris, M. J. Redout, A. P. Gunning and M. L. Parker, Norwich (United Kingdom): Using the Atomic Force Microscope to Visualise the Internal Structure of Starch Granules 1.2 S.-H. Yoo, K.-S. Wong, and J. Jane, Ames, Iowa (USA): Functionality of Starches Effected by Amylopectin Branching Structures and Other Minor Components 1.3 S. Hill and O. Sevenou, Leighborough (United King- dom): Starch Behaviour: Water is the Key; but Where is the Water 1.4 R. M. van den Einde, A. J. van der Groot and J. J. G. Van Soest, Wageningen (The Netherlands): Effects of Well-defined Shear and Heat an Macro- molecular Degradation of Starch: New Theoretical and Practical Insights 1.5 H. Corke, Hong Kong (China): Development of Grain Amaranthus as a New Starch Crop in China 1.6 E. Wilhelm, Detmold (Germany) and W. Burchard, Freiburg (Germany): Small and Big Starch Granules – Novel Aggregates by Spray Drying Due to Mutual Interactions 1.7 J. Fornal and W. Blaszczak, Olsztyn (Poland): Microstructural and Physico-chemical Changes in Pressurised Wheat and Potato Starch Suspensions 2. Technology 2.1 F. Meuser and D. Imhof, Berlin (Germany): Production of a Dietary Fibre Concentrate recovered from Wheat Starch Plant Process Water 2.2 B. Stroyer, Utrecht (The Netherlands): Back Drive Systems for Decanters Applied in the Starch Industry 3. Exhibitor's Forum – Short Term Presentations Thursday, April 25, 8:30 a.m. 4. Application 4.1 S. Ring, Norwich (Great Britain): Aspects of the Physical Chemistry of Starch Relevant to Industrial Application 4.2 B. Kettlitz and J. Coppin, Vilvoorde (Belgium): Principles of Resistant Starch Formation 4.3 S. Hausmanns and T. Kiy, Frankfurt/Main (Germany): De-novo Synthesis of a New Kind of Resistant Starch 5. Modification by Physical and Chemical Treatments 5.1 M. Berckmans, Vilvoorde (Belgium): Mechanically Retained Starches for Wet-end in Pa- permaking 5.2 S. Radosta, W. Vorwerg, Golm (Germany), P. Misch- nick, Braunschweig (Germany) and A. Ebert, Golm (Germany): Properties of Low Substituted Cationic Starch Deriv- atives from Different Derivatization Procedures 5.3 B. Volkert, F. Loth, Golm (Germany), W. Lazik, Pirna (Germany) and J. Engelhardt, Walsrode (Ger- many): Highly Substituted Carboxymethyl Starch 5.4 J. J. G. van Soest, Wageningen (The Netherlands), V. Blanchard, K. Ralla, F. H. J. Kappen and J. W. Timmermans (The Netherlands): The Development of Starch-Polyacrylate Interpene- trating and Semiinterpenetrating Networks (INP) 5.5 J. J. de Vlieger, R. C. Willemse, S. Fischer, Eind- hoven (The Netherlands): Starch – Clay Nanocomposites 6. Starch from Wheat 6.1 R. N. Chibbar, M. Båga, I. Ratnayaka, J. P. Davis, A. Repellin and P. Hucl, Saskatoon, Saskatchewan (Canada): Improvement of Wheat Grain Quality Through Biotechnology 6.2 B. van Duijn, S. M. J. Langeveld, M. Vennik, M. Kottenhagen, R. van Wijk and S. de Pater, Leiden (The Netherlands): Starch Granule Formation in the Wheat Endosperm Starch/Stärke 54 (2002) 49–50 53rd Starch Convention 2002 49

Post on 06-Jun-2016

213 views

Category:

Documents


0 download

TRANSCRIPT

53rd Starch Convention 2002

of the Association of Cereal Research, Detmold, in co-op-eration with the Institute of Cereal, Potato, and StarchTechnology of the Federal Centre for Cereal, Potato, andLipid Research, Detmold and Münster

from April 24, to April 26, 2002

at the Roemer-Haus, Schützenberg 10, D-32756 Detmold, Germany

Preliminary Lectures Program

Wednesday, April 24, 8:30 a.m.

Opening Address

1. General Aspects

1.1 V. Morris, M. J. Redout, A. P. Gunning and M. L.Parker, Norwich (United Kingdom):Using the Atomic Force Microscope to Visualise theInternal Structure of Starch Granules

1.2 S.-H. Yoo, K.-S. Wong, and J. Jane, Ames, Iowa(USA):Functionality of Starches Effected by AmylopectinBranching Structures and Other Minor Components

1.3 S. Hill and O. Sevenou, Leighborough (United King-dom):Starch Behaviour: Water is the Key; but Where is theWater

1.4 R. M. van den Einde, A. J. van der Groot and J. J.G. Van Soest, Wageningen (The Netherlands):Effects of Well-defined Shear and Heat an Macro-molecular Degradation of Starch: New Theoreticaland Practical Insights

1.5 H. Corke, Hong Kong (China):Development of Grain Amaranthus as a New StarchCrop in China

1.6 E. Wilhelm, Detmold (Germany) and W. Burchard,Freiburg (Germany): Small and Big Starch Granules – Novel Aggregatesby Spray Drying Due to Mutual Interactions

1.7 J. Fornal and W. Blaszczak, Olsztyn (Poland):Microstructural and Physico-chemical Changes inPressurised Wheat and Potato Starch Suspensions

2. Technology

2.1 F. Meuser and D. Imhof, Berlin (Germany):Production of a Dietary Fibre Concentrate recoveredfrom Wheat Starch Plant Process Water

2.2 B. Stroyer, Utrecht (The Netherlands):Back Drive Systems for Decanters Applied in theStarch Industry

3. Exhibitor's Forum – Short Term Presentations

Thursday, April 25, 8:30 a.m.

4. Application4.1 S. Ring, Norwich (Great Britain):

Aspects of the Physical Chemistry of StarchRelevant to Industrial Application

4.2 B. Kettlitz and J. Coppin, Vilvoorde (Belgium):Principles of Resistant Starch Formation

4.3 S. Hausmanns and T. Kiy, Frankfurt/Main (Germany):De-novo Synthesis of a New Kind of Resistant Starch

5. Modification by Physical and Chemical Treatments

5.1 M. Berckmans, Vilvoorde (Belgium):Mechanically Retained Starches for Wet-end in Pa-permaking

5.2 S. Radosta, W. Vorwerg, Golm (Germany), P. Misch-nick, Braunschweig (Germany) and A. Ebert, Golm(Germany):Properties of Low Substituted Cationic Starch Deriv-atives from Different Derivatization Procedures

5.3 B. Volkert, F. Loth, Golm (Germany), W. Lazik, Pirna (Germany) and J. Engelhardt, Walsrode (Ger-many):Highly Substituted Carboxymethyl Starch

5.4 J. J. G. van Soest, Wageningen (The Netherlands),V. Blanchard, K. Ralla, F. H. J. Kappen and J. W.Timmermans (The Netherlands):The Development of Starch-Polyacrylate Interpene-trating and Semiinterpenetrating Networks (INP)

5.5 J. J. de Vlieger, R. C. Willemse, S. Fischer, Eind-hoven (The Netherlands):Starch – Clay Nanocomposites

6. Starch from Wheat6.1 R. N. Chibbar, M. Båga, I. Ratnayaka, J. P. Davis,

A. Repellin and P. Hucl, Saskatoon, Saskatchewan(Canada):Improvement of Wheat Grain Quality ThroughBiotechnology

6.2 B. van Duijn, S. M. J. Langeveld, M. Vennik, M.Kottenhagen, R. van Wijk and S. de Pater, Leiden(The Netherlands):Starch Granule Formation in the Wheat Endosperm

Starch/Stärke 54 (2002) 49–50 53rd Starch Convention 2002 49

Friday, April 26, 8:30 a.m.

6. Starch from Wheat (continued)6.3 G. Kröner, Ibbenbüren (Germany):

Experiences with the Production of Organic Starchand Gluten

6.4 W. Bergthaller and M. G. Lindhauer, Detmold (Germany): Characteristics for the Assessment of Starch Ex-tractability from Wheat

7. Bioethanol from Starch-containing Substrates

7.1 J.-P. Leroudier, Paris (France):Political and Administrative Implications in Europe

7.2 J. Modl, Vienna (Austria):Energy Saving Integrated Distillation; Evaporation,and DDGS Drying

7.3 E. P. Craig, O. J. Lantero, J. K. Shetty, Elkhart/Indiana (USA), and G. Konieczny-Janda, Hannover(Germany):Enzymatic Saccharification for Ethanol Production

7.4 E. Allain, Franklinton, NC (USA):Enzyme Opportunities in Low Cost Ethanol Produc-tion from Cereals

Closing remarks by the head of the Starch ExpertsGroup Reiner Höpcke, Vilvoorde (Belgium)

50 53rd Starch Convention 2002 Starch/Stärke 54 (2002) 49–50