5280 "craving carbs"
DESCRIPTION
August 2011 search for great GF foods in Denver restaurantsTRANSCRIPT
MODMARKET’S ARUGULA MOZZ WRAP AND CURRY SPLIT PEA SOUP Even gluten-free diners can enjoy a soup-and-sandwich lunch at this fresh, organic spot. The mozzarella, tomato, arugula, basil, and balsamic dressing come together in a warm Clarity Foods gluten-free wrap. Add a cup of the hearty curry split pea soup to complete this healthy meal. Multiple locations, modmarket.com
PARALLEL SEVENTEEN’S CRISPY SPRING ROLLS AND TOFU TACOSFor a light lunch, order the veggie spring rolls with wood ear mushrooms, glass noodles, shredded cucumber, fresh herbs, and nuoc cham dipping sauce—they’re crispy and airy but full of ! avor. Pair with the well-seasoned tofu tacos (pictured) with avocado mousse for a killer 1-2 punch. 1600 E. 17th Ave., 303-399-0988, parallelseventeen.com
PANZANO’S MELANZANE This grilled eggplant, accompanied by a tangy pomodoro, creamy goat cheese, and balsamic vinegar reduction, is so pretty you won’t want to mess it up with your fork. But one bite in, you’ll be happy you did. Bonus: The house-made gluten-free crostini arrives warm and buttery. 909 17th St., 303-296-3525, panzanodenver.com
ROOT DOWN’S ORGANIC TOFU MARSALA You won’t miss meat or gluten with this bright, ! avorful dish of pan-fried tofu breaded in a lightly seasoned rice ! our. It arrives with candied Brussels sprouts and a dried cherry-scallion risotto cake. Begin with an appetizer of sweet potato fries and " nish with the seasonal fruit crumble for a delightful evening meal. 1600 W. 33rd Ave., 303-993-4200, rootdowndenver.com
Craving CarbsLocal restaurants are ramping up their gluten-free o! erings (read: no wheat, barley, or rye) with these new takes on classic dishes. —SARAH RUMPLE
AROUND TOWN
PHOTOGRAPHY BY SEAN PARSONS
!Eat Drink
212 | 5280.COM | AUGUST 2011
PLACE YOUR RESTAURANT HERE.
To advertise,contact Kate Rush or Zach Wolfel at 303-820-5280
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Daily Happy Hour
Tabor Center1201 16th St Mall303-623-5464
Northfield Mall8354 Northfield Blvd.
303-371-4644
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PLACE YOUR RESTAURANT HERE. To advertise,
contact Kate Rush or Zach Wolfel at 303-820-5280
AUG11_EatDrink.indd 212 7/14/11 5:11 PM