4-H CAKE DECORATING - ?· 4-H cake decorating ... cakes, side decorations, lily nail flowers, and more…

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<ul><li><p>A D A P T E D F R O M U N I V E R S I T Y O F W Y O M I N G u J A N U A R Y 2 0 1 6 u N E W 5 3 4 1</p><p> 4-H CAKE DECORATING</p></li><li><p>Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Glen Whipple, Director, Cooperative Extension Service, University of Wyoming, Laramie, Wyoming 82071.</p><p>Persons seeking admission, employment, or access to programs of the University of Wyoming shall be considered without regard to race, color, religion, sex, national origin, disability, age, political belief, veteran status, sexual orientation, and marital or familial status. Persons with disabilities who require alternative means for communication or program information (Braille, large print, audiotape, etc.) should contact their local UW CES Office. To file a complaint, write the UW Employment Practices/Affirmative Action Office, University of Wyoming, P.O. Box 3434, Laramie, Wyoming 82071-3434.</p><p>Graphic Designer: Tana Stith, College of Agriculture, Office of Communications and Technology</p><p>Adapted in 2016 for use in Montana with permission.</p><p>The U.S. Department of Agriculture (USDA), Montana State University and Montana State University Extension prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Jeff Bader, Director of Extension, Mon-tana State University, Bozeman, MT 59717</p><p>Acknowledgements:</p><p>Appreciation is extended to Wilton Enterprises, Inc., whose publications have served as refer-ence in the preparation of this 4-H manual, and for samples of techniques illustrated.</p></li><li><p>i</p><p>TABLE OF CONTENTSProject InformationIntroduction ........................................................................................................................................................................... 1</p><p>Cake decorating records ..................................................................................................................................................... 1</p><p>Cake decorating levels ......................................................................................................................................................... 1</p><p>Basic supplies ......................................................................................................................................................................... 1</p><p>4-H cake decorating ............................................................................................................................................................. 2</p><p>Skills, techniques, and goals ................................................................................................................................................. 2</p><p>Decorating skills and techniques ....................................................................................................................................... 3</p><p>Level 1: Beginning cake decorating .................................................................................................................................... 9</p><p> Supplies............................................................................................................................................................................. 9 Goals ................................................................................................................................................................................. 9 Exhibit ............................................................................................................................................................................. 10 Additional exhibits ....................................................................................................................................................... 10 Judging standards .......................................................................................................................................................... 10 Record books ............................................................................................................................................................... 11</p><p>Level 2: Intermediate cake decorating ............................................................................................................................ 11</p><p> Supplies........................................................................................................................................................................... 11 Goals ............................................................................................................................................................................... 11 Exhibit ............................................................................................................................................................................. 11 Additional exhibits ....................................................................................................................................................... 13 Judging standards .......................................................................................................................................................... 13 Record books ............................................................................................................................................................... 13</p><p>Level 3: Advanced cake decorating ................................................................................................................................. 14</p><p> Supplies........................................................................................................................................................................... 14 Goals ............................................................................................................................................................................... 14 Exhibit ............................................................................................................................................................................. 15 Additional exhibits ....................................................................................................................................................... 15 Judging standards .......................................................................................................................................................... 15 Record books ............................................................................................................................................................... 16</p><p>Level 4: Master cake decorating ....................................................................................................................................... 16</p><p> Supplies........................................................................................................................................................................... 16 Goal ................................................................................................................................................................................. 16 Objective ........................................................................................................................................................................ 16 Activities ........................................................................................................................................................................ 16 Exhibit ............................................................................................................................................................................. 16 Citizenship ..................................................................................................................................................................... 17 Leadership ..................................................................................................................................................................... 17 Record books ............................................................................................................................................................... 17</p></li><li><p>ii</p><p>The CakeBaking the cake .................................................................................................................................................................... 19</p><p>Cooling the cake ................................................................................................................................................................. 19</p><p>Leveling the cake ................................................................................................................................................................. 20</p><p>Planning the design ............................................................................................................................................................. 20</p><p>Balancing the design ............................................................................................................................................................ 20</p><p>Assembling a tiered cake ................................................................................................................................................... 21</p><p>Storing the cake ................................................................................................................................................................... 23</p><p>Transporting the cake ........................................................................................................................................................ 23</p><p>Cutting the cake .................................................................................................................................................................. 23</p><p>Suggested activities ............................................................................................................................................................. 23</p><p>Frosting the cakeIngredients ............................................................................................................................................................................ 25</p><p>Helpful hints ......................................................................................................................................................................... 25</p><p>Icing ........................................................................................................................................................................................ 25</p><p>Icing recipes .......................................................................................................................................................................... 26</p><p>Frosting the cake ................................................................................................................................................................. 28</p><p>EquipmentDecorating bags ................................................................................................................................................................... 31</p><p>Decorating tips .................................................................................................................................................................... 33</p><p>Flower nails .......................................................................................................................................................................... 34</p><p>Flower formers .................................................................................................................................................................... 34</p><p>Lettering sets ....................................................................................................................................................................... 34</p><p>Coloring techniquesKinds of food or cake coloring ........................................................................................................................................ 35</p><p>How to tint icing ................................................................................................................................................................. 35</p><p>Helpful hints ......................................................................................................................................................................... 36</p><p>Special color effectsLevel 2 and above ...................................................................................................................... 36</p><p>Borders and decorationsPlanning a design.................................................................................................................................................................. 37</p><p>Three essentials of cake decorating ................................................................................................................................ 37</p><p>Level 1: Borders and decorations .................................................................................................................................... 38</p><p>Level 2: Borders and decorations .................................................................................................................................... 40</p><p>Level 3: Borders and decorations .................................................................................................................................... 43</p></li><li><p>iii</p><p>Leaves and flowersLevel 1: .................................................................................................................................................................................. 47</p><p> Leaves ............................................................................................................................................................................. 47</p><p> Drop flowers................................................................................................................................................................. 47</p><p> Other flowers ............................................................................................................................................................... 48</p><p>Level 1 and 2: Flat surface flowers .................................................................................................................................. 48</p><p>Level 2: Flower nail flowers .............................................................................................................................................. 49</p><p>Level 2...</p></li></ul>

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