GARNISHGARNISH

Skill Competence : Patiseri

Standard of Competence : Doing Cooking Preparation

Basic Competence : Garnishing and Folded Leaves

Art & Tourism

Art & Tourism

INTRODUCTION TO GARNISHINTRODUCTION TO GARNISH

Garnish is an art of shaping, setting and managing food.

There are four kinds of garnish based on the style of serving.

1.Naturalistic Garnish: It uses the real element and property, live or artificial.

2.Decorative Garnish: It uses decorative element from composition of color, shape and line.

Art & Tourism

3. Symbolical Garnish: Decoration which uses symbols and certain elements that represent certain shapes..

4. Abstract Garnish: Decoration which does not describe something and uses more lights like ice carving

INTRODUCTION TO GARNISHINTRODUCTION TO GARNISH

Art & Tourism

In decorating food, there are some elements we need to consider:1.Space: Giving static impression about the food2.Shape: Giving impression about certain food quality3.Line: Giving dynamic impression about the food

INTRODUCTION TO GARNISHINTRODUCTION TO GARNISH

4. Color: It makes the food interesting and eye catching

5. Texture: It makes the food interesting to be seen 6. Size: the size of garnish depends on the size of the

food7. Lighting: Bright or dark food depends on the

lighting, whether it is natural or artificial

INTRODUCTION TO GARNISHINTRODUCTION TO GARNISH

Art & Tourism

8. Direction: When garnishing certain food, it is better to direct certain direction

INTRODUCTION TO GARNISHINTRODUCTION TO GARNISH

Art & Tourism

Principles of Garnishing: 1.Suitability: Harmony between one another2.Rhythmic: composition between food and the decoration will give certain impression3.Unity: a garnish will be united if one part supports another part.

INTRODUCTION TO GARNISHINTRODUCTION TO GARNISH

Art & Tourism

4. Balance: Balance is gained by grouping food which will be decorated based on the shape and color.

5. Composition and proportion: Composition is combination of all parts which reflects balance, meanwhile proportion means comparison between one part with other parts.

INTRODUCTION TO GARNISHINTRODUCTION TO GARNISH

Art & Tourism

Function of decoration is to make food more interesting and to gain more appetite.There are two principles to reach that function:General Principle1.Cleanliness. It is very important in decorating food.

INTRODUCTION TO GARNISHINTRODUCTION TO GARNISH

Art & Tourism

2. Neat. Prepare all materials nd tools systematically.

3. Skill. The decorator must be skillful to keep the freshness of garnish

4. Well-plan. Planning is very important in decorating food.

INTRODUCTION TO GARNISHINTRODUCTION TO GARNISH

Art & Tourism

Specific Principles:

1.Kinds of food which will be decorated

2.Materials of garnish

3.Principles of garnish

4.Requirement of garnish

INTRODUCTION TO GARNISHINTRODUCTION TO GARNISH

Art & Tourism

Garnish

The work “garnish” has two meanings: to decorate and decoration. Garnish are additional materials needed for main ingredients, served differently and function as interesting decoration.

Kinds of Garnish:1.Ice carving

2.Butter carving

3.Wax statuses

4.Vegetable carving

Art & Tourism

PRIINCIPLES OF GARNISH1. Edible

The main ingredients must be edible. 2. Suitable

Garnish must be suitable with material and food which will be decorated.

Garnish

Art & Tourism

3. Interesting (Attractive)The garnish must be interesting. The color, texture, media, proportion, line and dynamic must have certain art

4. CenterpieceIt must be the center of attention

5. ThematicGarnish must have theme and meaning

Garnish

Art & Tourism

MATERIALS OF GARNISHMATERIALS OF GARNISH

The material for garnish must edible and natural The materials such as: vegetable and fruits

Art & Tourism

Fresh vegetable, such as:1. Tomato 11. Green chili2. Carrot3. Cucumber 13. Celery4. Pumpkin 14. Onion5. Paprika6. Chili 17. Green pumpkin7. Pop coy 18. Eggplant8. Lime 19. Water pumpkin9. Radish

MATERIALS OF GARNISHMATERIALS OF GARNISH

Art & Tourism

Fruit, such as:

1. Apple 10. Guava

2. Grape 11. Mango

3. Cherry 12. Papaya

4. Orange 13. Star fruit

5. Strawberry

6. Olive

7. Honeydew

8. Watermelon

9. Rase-apple

MATERIALS OF GARNISHMATERIALS OF GARNISH

Art & Tourism

Leaves, such as:

1. Parsley 10. Pakis

2. Kemangi 11. Sawi

3. Celery

4. Kucai

5. Basil

6. Mint

7. Drill

8. Loncang

9. Selasih

MATERIALS OF GARNISHMATERIALS OF GARNISH

Art & Tourism

Other Materials:

1. Plain Bread

2. Boiled Egg

3. Jelly

4. Abon

5. Cream

6. Butter Cream

7. Bakery and Pastry Product

8. Various Sauces

MATERIALS OF GARNISHMATERIALS OF GARNISH

Art & Tourism

COLORING MATERIAL

Artificial color must be similar with the natural color. If it is impossible, we can use another color without changing the beauty of the food.

There are some requirements of coloring materials: Use natural color Use the lighting when combining garnish Use color washer to avoid making food dirty

MATERIALS OF GARNISHMATERIALS OF GARNISH

Art & Tourism

Some points to consider when garnishing:Choose the butler based on the food which will be servedDecorate the food nicely so it will be easy to be taken Serve the food fast, neatly and interestinglyMake the food suitable with the themeUse the materials with the types

MATERIALS OF GARNISHMATERIALS OF GARNISH

Art & Tourism

Make the size and the number of food suitable with the portion

Do not cover the food with garnish to avoid certain assumption

Chose suitable colors

MATERIALS OF GARNISHMATERIALS OF GARNISH

Art & Tourism

TOOLS TO MAKE GARNISHTOOLS TO MAKE GARNISH

Kinds of Knives:1. Carving knife to carve2. Kitchen knife to peel, cut and slice garnish materials3. Small vegetable knife to carve and to slice small

materials4. Filleting knife to fillet garnish

Art & Tourism

5. Folded knife to replace small knife

6. Big scissors (Plain and Gear). The big one is for making base of garnish.

7. Small scissors to cut vegetables as garnish

8. Vegetable slicer to make similar slices

TOOLS TO MAKE GARNISHTOOLS TO MAKE GARNISH

Art & Tourism

ShaperThey are scooper/apple coner which consists of

round, half round and half oval. We just push and move it to get circle shape, oval shape like egg. Fruit also can be shaped like apple, papaya and melon.

TOOLS TO MAKE GARNISHTOOLS TO MAKE GARNISH

Art & Tourism

Vegetable slicerVegetable peeler Vegetable groover Decorative cutter ScissorsOther supporting tools, such as piping bas, wood

spatula and fancy cutters

TOOLS TO MAKE GARNISHTOOLS TO MAKE GARNISH

Art & Tourism

Step by Step of Making Garnish

Carrot Rose

Art & Tourism

Art & Tourism

Step by Step of Making Garnish

Rumbai Terung FlowerRumbai Terung Flower

Art & Tourism

Large Leaves of PumpkinLarge Leaves of Pumpkin

Art & Tourism

Various Leaves FoldingVarious Leaves Folding

Art & Tourism

Art & Tourism

Various Leaves FoldingVarious Leaves Folding

Art & Tourism

Various Leaves FoldingVarious Leaves Folding

Various Leaves Folding for Various Leaves Folding for Tumpeng (Conical-Shaped Tumpeng (Conical-Shaped

Rice)Rice)

Art & Tourism