3.01 outline facility sanitation. *dry storage corrosion- resistant metal free of exposed steam...

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3.01 Outline facility sanitation

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Page 1: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

3.01 Outline facility sanitation

Page 2: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Dry Storage

Corrosion-resistant metal

Free of exposed steam pipes, sewer lines, water pipes

Exterior doors – self closing

Cracks and crevices in floor or walls – filled in

Page 3: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

Fully equipped with handwashing stations

Self-closing doors

Restroom

Cleaned regularly

Adequately stocked

Page 4: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Handwashing stations are required in:

Service areasWarewashing areas

Restrooms

Page 5: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Handwashing stations

Hot and cold running water Means to dry hands

Waste container Signage for employees

Soap

Page 6: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

Water supplies

Approved public water

mains

Private water sources

Closed portable water containers

On-premise water storage tanks

Water transport vehicles

Bottled water

Page 7: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Use of nonpotable

water

Air conditioning

Fire protectionIrrigation

Cooling equipment

Page 8: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Cross-Connections

•Physical link which contaminants from drains or sewers

•Dangerous because allows the possibility of back flow

•Backflow- unwanted reverse flow of contaminants

Page 9: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Cross-connection-

Used to separate

water supply outlet

Air gap

Page 10: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*2 Air gaps for cross-connection

1. Between the faucet and flood rim of the sink.

2. Between the drainpipe and floor drain

Page 11: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Water emergencies

Use bottled or

boiled water

Purchase ice

keep supply of boiled water for handwashing

Use boiled water for essential cleaning

Flush & disinfect water systems

Page 12: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Backup of raw sewage

Immediate closure , correction of the problem and thorough cleaning

Page 13: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

Garbage disposal – most common

violation

Garbage container

Tight-fitting lidsOutdoor trash receptacles covered at all times

Removed as quickly as possible

Cleaned frequently

Plastic bags

Page 14: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

Parasites

Reducing the number of

microorganism

Removing food or soil from a surface

*Clean first and then sanitized

Sanitizing Cleaning

Page 15: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Cleaning agents

Acid cleaners – mineral

deposits – lime away

Abrasive cleaners – scouring agents

- comet

Solvent cleaners – grease burned on – degreaser or oven

cleaner

Detergents - Dawn

Page 16: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*To insure the proper strength of sanitizing solution

Test the solution with a sanitizer test kit

Page 17: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Cleaning process

Agitation or pressure

Cleaning agent

Water temperature

Page 18: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Chemical cleaners

Chlorine – most commonly used

Iodine – effective at low concentration, may stain

Quaternary ammonium – Quats – Does not kill certain types of microorganisms

Page 19: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Machine Warewashing – 3 compartment sink

1.Rinse, scrape or soak

2.Wash – 110 degrees

3.Rinse – 110 degrees

4.Sanitize – 180 degrees

5.Air Dry

Page 20: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Chemical sanitizing warewashing

machine

Rinse water temperature – 75 – 120 degrees

Page 21: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

Storing utensils

Store glasses and cups upside down

6 inches off floor

Clean and sanitize trays and carts

Page 22: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

3.02 Food service inspection and pest

management

Page 23: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*MSDS – material safety data sheet

Guidelines for safety

First aid information

Manufacturer’s address

Page 24: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Immediate closure of a food

establishment

Loss of refrigeration

Backup of sewage

Rodent infestation

Page 25: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Owner/Manager

Responsible for food safety

Page 26: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Purpose of a food inspectio

n

Evaluate whether a business is

meeting sanitation standards

Convey food safety information

Protect the public’s health

Page 27: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

*Critical violation to health inspection

Determine the cause of the

violation

Correct the violation within 48 hours

Discuss the violation with the inspector

Page 28: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

Master cleaning list

what

Who when

How

Page 29: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

Integrated Pest Management (IPM)

Deny pests food, water, and a

hiding or nesting place

Deny pests access to the facility

Work with a licensed PCO to eliminate pests

Page 30: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

Pests come in by:

Pipes

deliveries

Floors and walls

Doors,windows and vents

Page 31: 3.01 Outline facility sanitation. *Dry Storage Corrosion- resistant metal Free of exposed steam pipes, sewer lines, water pipes Exterior doors – self

Deny Food and Shelter

Store all food and supplies at least 6

inches off floor

Dispose of garbage quickly

Clean up around garbage cans

Store recyclable in pest proof

Keep humidity as low as possible

FIFO Refrigerate foods – cocoa, nuts, powdered milk