METRO BAR MENU £PASTRIES AVAILABLE 9.00AM – 6.00PM Pain au Chocolat or Danish pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00

All butter croissant with preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95

Freshly baked cookies or butter shortbread . . . . . . . . . . . . . . . . . . . 1.50

Metro muffin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50

Homemade fruit scones served with Heather Hill strawberry preserve & clotted cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.90

SANDWICHES AVAILABLE 11.00AM – 6.00PMServed with coleslaw salad & crispsMature brie cheese, cranberry, baby spinach on thick granary farmhouse bread (v)* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50

Smoked Scottish salmon with lemon mayo & rocket on wholegrain bread* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25

Hand carved honey roast ham & Mull cheddar, honey mustard mayo, plum tomato, crisp lettuce & pickle* . . . . . . . . . . . . . . . . . . . . 5.50

Fajita chicken wrap: spicy chicken, roasted peppers, guacamole, tomato salsa, cheese in a toasted wrap* . . . . . . . . . . . . . . . . . . . . . . 6.95

Steak ciabatta: chargrilled sirloin steak sandwich, onion marmalade & peppercorn mayo, served with chunky chips . . . . . . . 10.95

Cajun roasted vegetable wrap, roasted vegetables, guacamole, tomato salsa & cheese in a toasted wrap (v)* . . . . . . . . . . . . . . . . . . . 6.25

Soup & sandwich combo: choose a soup & sandwich from selection indicated with * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50

Chef’s soup of the day (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

SALADS AVAILABLE 11.00AM – 10.00PMMetro classic Caesar salad, crispy pancetta, shaved parmesan, anchovies, Caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Add chicken | smoked salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00

Vine ripe & cherry tomato salad, baby mozzarella, wild rocket pesto dressing (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

PASTAS/RICEChicken Tikka Massala, cardamom basmati rice, naan bread & raita (medium or hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.50

Metro Angus Beef meat balls, fettuccine, spicy tomato sauce, Parmigiano Reggiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

Special of the day . . . . . . . . . . . . . . . . . . . . . . . . . Please ask your server

BURGERSMetro chargrilled classic beef burger with garlic aioli, gherkins, brioche roll & chunky chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

Chargrilled lamb burger, tomato & onion relish, brioche roll, chunky chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

With coleslaw salad, Applewood smoked cheese or Scottish bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.95

FISH & CHIPSBeer battered fish with chunky chips, mushy peas & homemade tartare sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

BAR BITESChunky chips with aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95

Mediterranean marinated olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50

Garlic ciabatta bread with basil pesto (n) . . . . . . . . . . . . . . . . . . . . . . 2.95

Spicy potato wedges with salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

NIBBLESBreaded crispy king prawns with sweet chilli & lime sauce . . . . . . . 6.95

Tempura vegetables with tomato salsa (v) . . . . . . . . . . . . . . . . . . . . . 5.95

Red thai chicken skewers, with mint yoghurt dip . . . . . . . . . . . . . . . 5.95

SCOTTISH CHEESE BOARD SELECTIONServed with artisan biscuits & fig jelly (n) . . . . . . . . . . . . . . . . . . . . . 8.50

Dunsyre Blue When ripe, this cheese has a soft, yielding texture more like a Continental Blue than a Stilton . The flavours are milky and savoury, sometimes quite salty .

Barwheys Cheddar The cheese is made by hand, bandaged in traditional cotton cheesecloth, and carefully aged on wooden shelves for between nine and twelve months .

Connage Clava Brie A smooth pasteurised delicately flavoured brie, delicious and with no added cream . As it ripens, the chalky centre become silky and it’s at its best when the texture inside has become soft and luscious .

(v) Suitable for vegetarians(n) Contains nuts/nut oil