26 cpdc username oky oktapiani paper

7/26/2019 26 Cpdc Username Oky Oktapiani Paper

1/31

CHEMICAL PRODUCT DESIGN COMPETITION

J-Lo Beef as Low Fat-High Potei! Beef A!a"og fo# Ja$%f&it a!' Lo$&st(s

Iso"ate Potei!

Written by:

Oky Oktapiani F24120126

Wilma Majidah F24120070

Arum Safriana e!i F24120102

De)at#e!t of Foo' S$ie!$e a!' Te$h!o"og*

Bogo Agi$&"t&a" U!i+esit*

Bogo

,./

List of Go&) Peso!!e"


2/31

Tea# Lea'e

"ame : Oky Oktapiani

#ender : Female

$la%e& ate 'f (irth : )an*eran*& O%t'ber +0th 1,,4

Maj'r - (at%h : F''d )e%hn'l'*y - 2012Student . : F24120126

.n/tituti'n : ('*'r A*ri%ultural nier/ity

Tea# Peso!!e" I

"ame : Wilma Majidah

#ender : Female

$la%e& ate 'f (irth : $ur!akarta& e%ember 16th 1,,+

Maj'r - (at%h : F''d )e%hn'l'*y - 2012

Student . : F24120070


Tea# Peso!!e" II

"ame : Arum Safriana e!i

#ender : Female

$la%e& ate 'f (irth : ebumen& 3uly 1+th 1,,4

Maj'r - (at%h : F''d )e%hn'l'*y - 2012

Student . : F24120102


Foewo' A0sta$t

2


3/31

)he rate 'f beef %'n/umpti'n i/ n't euialent !ith the rate 'f their pr'du%ti'n5 )he hi*h pri%e

'f beef make/ the %'n/umer/ are m're diffi%ult t' %'n/ume it5 (e%au/e 'f it& there are ne%e//ary t'

pr'ide the anal'* beef pr'du%t that i/ e%'n'mi%al friendly& hi*h aailability& and hi*h pr'tein %'ntent5

J-Lo Beef i/ the pr'du%t that be 'ffered a/ beef anal'* fr'm l'%u/t and ja%kfruit a/ a maj'r

%'mp'nent5 )he pr'tein %'ntent 'fJ-Lo Beefi/ an i/'late pr'tein5 '%u/t/ i/'late pr'tein make/J-LoBeef hae hi*her pr'tein %'ntent/ than beef5 ./'late pr'tein hae fun%ti'nal pr'pertie/ better than

'ther/& /u%h a/ !ater and 'il ab/'rpti'n pr'pertie/& emul/ifyin* pr'pertie/& and ela/ti%ity pr'pertie/5

'%u/t and ja%kfruit are u/ed a/ ra! material be%au/e they are ea/y t' find and !idely aailable in

.nd'ne/ia5 A/ !e kn'!& l'%u/t i/ an in/e%t that %an be %'n/umed5 (e/ide/ that& the m'/t 'f amin' a%id

that metab'li8ed by l'%u/t i/ *lutamate !hi%h %'ntribute in the /a'ry ta/te5 .n 'ther /ide& the l'%u/t

u/a*e %an redu%e a*ri%ultural plant/ dama*e5 While ja%kfruit i/ n'n9/ea/'nal fruit& /' it i/ al!ay/

aailable5 )he ja%kfruit i/ l'! fat %'ntent and their teture ha/ /imilarity t' beef5 S'& J-Lo Beefi/ the

pr'per pr'du%t a/ l'! fat9hi*h pr'tein beef anal'* that aff'rdable by /'%ietie/& e/pe%ially f'r middle9

l'!er /'%ietie/5

./'late pr'tein i/ made fr'm etra%ti'n 'f l'%u/t fl'ur5 )he etra%t i/ *'t by addin* "aO; and

then %entrifu*ed5


4/31

Ta0"e of Co!te!ts

i/t 'f #r'up $er/'nnel5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555ii

F're!'rd Ab/tra%t55555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555iii

)able 'f A)>=55555555555555555555555555555555555555555555555555@

251 '%u/t55555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555@

252 3a%kfruit555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555556

... $>O)O)$=555555555555555555555555555555555555555555555555555555555555555555555555555555555B

+51 $r'du%t e/%ripti'n55555555555555555555555555555555555555555555555555555555555555555555555555555555555B

+52 $r'du%t/ (rand& '*'& and M'tt'555555555555555555555555555555555555555555555555555555555555B

+5+ $r'du%t/ (lueprint555555555555555555555555555555555555555555555555555555555555555555555555555555555555,

.? $>O


5/31

454 $lant '%ati'n and ay'ut55555555555555555555555555555555555555555555555555555555555555555555551+

45@ >a! Material Supply55555555555555555555555555555555555555555555555555555555555555555555555555555551+

456 $r'du%t i/tributi'n5555555555555555555555555555555555555555555555555555555555555555555555555555555514

? $>O


6/31

@545+ "et $re/ent ?alue C"$?D5555555555555555555555555555555555555555555555555555555555555555520

?.


7/31

Ta0"e of Fig&e

Fi*ure 1 39' (eef '*'555555555555555555555555555555555555555555555555555555555555555555555555555555555 ,

Fi*ure 2 Ma// (alan%e5555555555555555555555555555555555555555555555555555555555555555555555555555555555512

Fi*ure + $lant ay'ut55555555555555555555555555555555555555555555555555555555555555555555555555555555555551+

7


8/31

List of Ta0"e

)able 1 (eef pri%e in 20145555555555555555555555555555555555555555555555555555555555555555555555555555555551

)able 2 "utriti'n alue 'f ja%kfruit55555555555555555555555555555555555555555555555555555555555555555556

)able + =uipment %'/t5555555555555555555555555555555555555555555555555555555555555555555555555555555555551@

)able 4 .n/tallati'n %'/t555555555555555555555555555555555555555555555555555555555555555555555555555555555551@

)able @ $lant buildin* %'/t555555555555555555555555555555555555555555555555555555555555555555555555555555516

)able 6 $lant /ite %'/t5555555555555555555555555555555555555555555555555555555555555555555555555555555555555516

)able 7 i%en/in* %'/t555555555555555555555555555555555555555555555555555555555555555555555555555555555555516

)able B >a! material %'/t5555555555555555555555555555555555555555555555555555555555555555555555555555555516

)able , tilitie/ %'/t555555555555555555555555555555555555555555555555555555555555555555555555555555555555555516

)able 10 Maintenan%e %'/t555555555555555555555555555555555555555555555555555555555555555555555555555555517

)able 11 ab'r/ %'/t55555555555555555555555555555555555555555555555555555555555555555555555555555555555555551B

)able 12 $atent %'/t555555555555555555555555555555555555555555555555555555555555555555555555555555555555555551B

)able 1+ Marketin* %'/t555555555555555555555555555555555555555555555555555555555555555555555555555555555551B

)able 14 .n/uran%e %'/t5555555555555555555555555555555555555555555555555555555555555555555555555555555555551B

)able 1@


9/31

CHAPTER I

INTRODUCTION

.1. Ba$%go&!'

.n%rea/in* p'pulati'n and a %han*e in %'n/umpti'n pattern/ and

/'%iety/ ta/te ha/ led t' nati'nal beef %'n/umpti'n tend/ t' in%rea/e

CWidyakarya "ati'nal F''d and "utriti'n in 200B in Ardiyati 2012D5 One

fa%t'r that i/ an imp'rtant %'n/iderati'n in the %'n/umpti'n 'f beef i/ the

pri%e5 )he pri%e 'f beef in .nd'ne/ia %'ntinue/ t' ri/e and tend t' remain hi*h5

A%%'rdin* t' the %en/u/& the p'pulati'n *r'!th rate 'f 15@ per year /' that

the need/ 'f beef !ill be m're than @00&000 t'n/ by the end 'f 20145 =arly in

2012 the pri%e 'f beef .>6@&000 per k* and %'ntinued t' ri/e t' m're than

.>,@&000 per k* in 20145 A%%'rdin* t' data fr'm the Mini/try 'f D

3anuary ,B&+17February ,B&,7@

Mar%h ,B&477

April ,7&,2B

May ,7&,4@

3une ,B&447

3uly 100&B7,

Au*u/t 100&B+@

September ,,&B,6

O%t'ber 100&14B

"'ember ,,&7,7e%ember 100&60+

S'ur%e: detikFinan%e Ce%ember 2014D

A%%'rdin* t' the Mini/try 'f )rade& the %au/e 'f the hi*h pri%e 'f meat i/

an imbalan%e bet!een demand and /upply5 emand f'r meat in%rea/e/ !hile

d'me/ti% /upply i/ le//& plu/ beef imp'rt u'ta re/tri%ted 'r redu%ed t' B0&000

t'n/ fr'm @&000 t'n/ in 20125 )he in%rea/e i/ in f''d pri%e/ in the future !ill

pr'mpt the /ear%h f'r alternatie /'ur%e/ 'f pr'tein5 A%%'rdin* t' ;ui/ C201+D

1


10/31

demand/ f'r meat %'n/umpti'n are %l'/ely related t' demand/ 'f pr'tein9ri%h

f''d5 (a/ed 'n the ab'e i//ue the ne%e//ary identifi%ati'n 'f alternatie

pr'du%t/ that %an meet %'n/umer demand in the market& the pr'du%t/ are ri%h

in pr'tein and *''d aailability 'f aff'rdable and e%'n'mi%ally5

39' (eef& made 'f ja%kfruit and l'%u/t a/ main ra! material %an be an

alternatie pr'du%t beef5 '%u/t ha/ a /uperi'r nutriti'nal alue than beef&

/u%h a/ pr'tein and ir'n are hi*her5Locust migratoriain adult /ta*e hae 1+9

2B * - 100 * fre/h !ei*ht pr'tein %'ntent CFAO 2012D5 (e/ide/ that& m'/t

edible in/e%t/ b'a/t eual 'r hi*her ir'n %'ntent/ than beef5 (eef ha/ an ir'n

%'ntent 'f 6 m* per 100 * 'f dry !ei*ht& !hile the ir'n %'ntent 'f '%u/t/

CLocusta migratoriaD arie/ bet!een B and 20 m* per 100 * 'f dry !ei*ht&

ependin* 'n their diet CO'nin%et al5& 2010D5

While ja%kfruit i/ n'n9/ea/'nal fruit and ha/ teture /imilar t' that 'f

beef& /' it i/ al!ay/ aailable5 A%%'rdin* t' $aull and 'e C2011D per 100

*ram/ 'f edible p'rti'n %'ntain/ 052 *ram/ 'f fat5 nder >ule ;ead 'f F''d

and ru* Admini/trati'n in 200@& f''d %'ntainin* fat G05@ *ram/& it %an be

%laimed a/ a free fat5 )hu/& 39' (eef %an be %laimed a/ a fat free f''d and it

i/ be%'min* an imp'rtant p'int related t' health dietary /tyle that t'dayH/

%'n/umer/ tend t' a'id hi*h fat f''d/5

.1, Nee's I'e!tifi$atio!

.1.1. List of Nee's

$'tential market/ f'r marketin* 39' (eef i/ am'n* h'u/e!ie/

and middle9l'!er /tudent /'%ietie/5 )' determine the need/ 'f the tar*et

%'n/umer 'f the pr'du%t 39' (eef& %arried 'ut an 'nline ue/ti'nnaire5

Of the 100 re/p'ndent/& 64 'f re/p'ndent/ /tated rea/'n f'r eatin* beef

and dairy be%au/e it ta/te/ *''d& +1 a/ pr'tein /'ur%e/ rea/'n/ and the

re/t f'r 'ther rea/'n/5 .n additi'n& a/ many a/ @2 'f re/p'ndent/ /tated

that they %'n/ume in the f'rm 'f pr'%e//ed beef rendan*& /te!/& and

2


11/31

/'up/5 A/ many a/ 42 'f re/p'ndent/ %'n/ume beef in the f'rm 'f

bur*er/& !hile the re/t in 'ther f'rm/ /u%h a/ jerky and /hredded5

(a/ed 'n data fr'm ue/ti'nnaire/& *''d ta/te i/ the fir/t%'n/iderati'n f'r %'n/umer/ in eatin* beef5 .n thi/ %a/e the *''d ta/te

%an be %la//ified in the /en/'ry %hara%teri/ti%/ 'f the pr'du%t5 A/ the

main rea/'n %'n/umer/ the /en/'ry %hara%teri/ti%/ 'f 39' (eef i/ an

e//ential p'int that mu/t be %'n/idered in the pr'du%ti'n pr'%e//5 39'

(eef a/ anal'* %an be an alternatie pr'tein /'ur%e i/ an'ther thin* that

%'n/umer/ !ant after /en/'ry and be%'me a de/irable p'int5 While the

f'rm 'f pr'%e//ed meat be%'me/ e//ential %'n/umer demand i/ in the

f'rm 'f rendan*& /te!/& and /'up/ C!et pr'%e//edD5 )he net reue/t i/

de/irable demand i/ in the f'rm 'f pr'%e//ed meat bur*er Cfa/t f''dD5

A%%'rdin* t' the need/ 'f the demand analy/i/ fr'm %'n/umer/&

the pr'du%ti'n 'f 39' (eef mu/t be fulfillin* b'th the e//ential and

de/irable p'int5 )he pr'du%ti'n pr'%e// mu/t be put /en/'ry pr'du%t/

and pr'tein %'ntent5 39' fr'8en (eef i/ a fleible pr'du%t that %an be

pr'%e//ed int' rendan*& /te!/& /'up/ 'r be%'me 'ne 'f the %'mp'nent/

in a fa/t f''d like bur*er/5

.1.1, Be!$h#a%i!g

)he f'%u/ 'f makin* ei/tin* anal'* meat i/ u/in* le*ume/ /u%h a/

/'ybean/ a/ a /'ur%e 'f pr'tein5 Meat anal'*ue 'f thi/ kind are 'ften

%alled )?$ C)eturi8ed ?e*etable $r'teinD5 Meat anal'* pr'du%t/ are

deel'ped t' deal !ith the in%rea/in*ly hi*h pri%e 'f beef a/ !ell a/ the

in%rea/in* demand f'r beef5 )?$ i/ made fr'm /'y fl'ur miture

Cu/ually in the pr'tein %'n%entrateD and !heat fl'ur5 )'tal pr'tein/ fr'm

meat anal'* pr'du%t/ are +@521 CAndriani et al 2004D5 )he u/e 'f

/'ybean a/ ra! material/ led t' the emer*en%e 'f an unplea/ant ta/te

!hi%h !'uld affe%t the /en/'ry end pr'du%t5

39' (eef made fr'm 3a%kfruit enri%hed !ith pr'tein i/'late/ fr'm

l'%u/t CLocusta migratoriaD5 A/ anal'* beef& 39' (eef ha/ /en/'ry

+


12/31

%hara%teri/ti%/ /imilar t' beef a/ !ell a/ bein* an alternatie pr'tein

/'ur%e5 (a/ed 'n the pr'%e//in* 'f appli%ati'n/& 39' (eef i/ a fr'8en

pr'du%t that i/ fleible be%au/e it %an be pr'%e//ed int' /'me pr'%e//ed

meat pr'du%t/& /u%h a/ rendan*& /te!/& /'up mi& and a/ a filler meat

bur*er5 )hi/ pr'du%t i/ pa%ked in pra%ti%e in O$$ - $$ multilayer5 )he

net !ei*ht i/ 200 *ram/ - pa%k !hi%h %'ntain/ 1B p%/ !ith 2B t'tal

pr'tein5 )hi/ pr'du%t ha/ intelle%tual pr'perty ri*ht/ are pr'te%ted by the

Mini/try 'f 3u/ti%e and ;uman >i*ht/5

.12 Co!$e)t Se"e$tio!

Meat meat pr'du%t/ like pr'du%t i/ anal'* 'r artifi%ial meat !hi%h i/

dupli%ati'n meat pr'du%t/ made fr'm meat that i/ n't a e*etable material/

!hi%h are u/ually deried fr'm le*ume/ 'r %ereal/ in the f'rm 'f fl'ur/&

%'n%entrate/ 'r i/'late/ CAmbarita et al5 2004D5 39l' beef i/ beef anal'*ue/

made 'f l'%u/t pr'tein i/'late and ja%kfruit a/ the main ra! material5

$r'tein i/'late ha/ adanta*e/ 'er the %'n%entrate 'r p'!der f'rm5

$r'tein i/'late i/ the pure/t f'rm 'f pr'tein& ie at lea/t ab'ut ,@ pr'tein by

dry !ei*ht5 $r'tein i/'late alm'/t free 'f %arb'hydrate/& fiber and fat5

theref're& fun%ti'nal /ifait mu%h better than pr'tein %'n%entrate/ and p'!der -

/'ybean p'!der5 While pr'tein %'n%entrate i/ further pr'du%t/ fr'm /'y fl'ur&

!hi%h in prin%iple i/ made by rem'in* half the %arb'hydrate and /'me

mineral/5 (y definiti'n& a pr'tein %'n%entrate i/ pr'%e//ed pr'du%t/ that

%'ntain at lea/t 70 pr'tein by dry !ei*ht5 $r'tein in the f'rm 'f fl'ur 'r

p'!der u/ually %'ntain/ 409@0 pr'tein& dependin* 'n the fat %'ntent

CWinarn' 1,,+D5

4


13/31

CHAPTER II

RE3IE4 OF THE LITERATURE

,1. Lo$&st

'%u/t/ are member/ 'f the *ra//h'pper family Acrididae& !hi%h

in%lude/ m'/t 'f the /h'rt9h'rned *ra//h'pper/5 '%u/t/ differ fr'm

*ra//h'pper/ be%au/e they hae the ability t' %han*e their behai'r and

phy/i'l'*y& in parti%ular their %'l'r and /hape Cm'rph'l'*yD in re/p'n/e t'

%han*e/ in den/ity CSymm'n/ and ump'ld and S%hlIter 201+D5 A%%'rdin* t' O'nin% and an

der $'el C2011D the *r'// ener*y C!hi%h i/ n'rmally hi*her than metab'li8able

ener*yD 'f the mi*rat'ry l'%u/t CLocusta migratoriaD !a/ in the ran*e @,BJ

B16 k3 per 100 * fre/h !ei*ht Cre%al%ulated fr'm dry matterD5

$r'tein %'ntent i/ hi*h in in/e%t/ and theref're u/in* in/e%t/ a/ f''d %an

help in%rea/e dietary uality !hen in%ludin* animal /'ur%e pr'tein/5 )he

pr'tein %'ntent 'f in/e%t/ depend/ 'n the metam'rph'/i/ /ta*e CAdem'lu et

al5& 2010D: adult/ u/ually hae hi*her pr'tein %'ntent than in/tar/5 Locust

migratoria in adult /ta*e hae 1+92B *-100 * fre/h !ei*ht pr'tein %'ntent5

While lara /ta*e they hae 1491B *-100 * fre/h !ei*ht CFAO 2012D5 (e/ide/

that& m'/t edible in/e%t/ b'a/t eual 'r hi*her ir'n %'ntent/ than beef

C(ukken/& 200@D5 (eef ha/ an ir'n %'ntent 'f 6 m* per 100 * 'f dry !ei*ht&

!hile the ir'n %'ntent 'f l'%u/t/ CLocusta migratoriaD arie/ bet!een B and 20

m* per 100 * 'f dry !ei*ht& dependin* 'n their diet CO'nin%et al5& 2010D5

@


14/31

,1, Ja$%f&it

3a%kfruit CArtocarpus heterophyllusD i/ th'u*ht t' hae 'ri*inated in

/'uth!e/t .ndia and been /pread in an%ient time/ thr'u*h'ut S'uthea/t A/ia&

then t' tr'pi%al Afri%a C$aull and 'e 2011D5 3a%kfruit i/ the lar*e/t tree9

b'rne fruit in the !'rld& rea%hin* B0 p'und/ in !ei*ht and up t' +6 in%he/

l'n* and 20 in%he/ in diameter5 )he eteri'r 'f the %'mp'und fruit i/ *reen 'r

yell'! !hen ripe5 )he interi'r %'n/i/t/ 'f lar*e edible bulb/ 'f yell'!& banana

9fla'red fle/h that en%l'/e/ a /m''th& 'al& li*ht 9br'!n /eed5 )here are t!'

main arietie/5 .n 'ne& the fruit/ hae /mall& fibr'u/& /'ft& mu/hy& but ery

/!eet %arpel/ !ith a teture /'me!hat akin t' a ra! 'y/ter/5 )he 'ther ariety

i/ %ri/p and alm'/t %run%hy th'u*h n't uite a/ /!eet5 )hi/ f'rm i/ the m're

imp'rtant %'mmer%ially and i/ m're palatable t' !e/tern ta/te/5 3a%kfruit i/

%'mm'nly u/ed in S'uth and S'uthea/t A/ian %ui/ine/5 )here are /'me

pr'%e//ed f''d fr'm ja%kfruit /u%h a/ ja%kfruit %hip/& *ude* 'r ginataang

langka in $hilippine/& jam& jelly& %andy& p'!der& jui%e& %'rdial& tender fruit/ a/

e*etable/ and pi%kle/& and the b'iled y'un* ja%kfruit i/ u/ed in the )hai /alad

%alled tam kanun5

)able 2 /h'!/ the nutriti'nal alue 'f ja%kfruit per 1009* edible p'rti'nK

edible p'rti'n aera*e/ 2B 'f fruit !ei*ht5

>ipe fruit Seed/

Edible portion (g)

M'i/ture 7297752 @1569@7577

ib'flain 0506

6


15/31

"ia%in 05494

?itamin A @40 .

S'ur%e: C$aull and 'e 2011D

7


16/31

CHAPTER III

PROTOT5PE

21. Po'&$t Des$i)tio!

39' i/ a beef anal'* fr'm l'%u/t and ja%kfruit a/ a maj'r %'mp'nent5

3a%kfruit i/ re/p'n/ible f'r the f'rmati'n 'f the teture 'f the meat anal'*&

!hile the l'%u/t pr'%e//ed int' pr'tein i/'late !hi%h i/ re/p'n/ible f'r pr'tein

%'ntent5 Fir/t& l'%u/t made int' fl'ur then etra%ted and %entrifu*ed t' *et

pr'tein i/'late5 $r'tein i/'late dried by a /pray dryer t' 'btain p'!der f'rm!hi%h i/ then u/ed a/ a ja%kfruit binder5

$r'tein i/'late i/ the pure/t f'rm 'f pr'tein be%au/e it %'ntain/ a

minimum 'f ,@ pr'tein %'ntent in dry !ei*ht5 '%u/tH/ pr'tein i/'late make/

39' (eef hae hi*her %'ntent/ 'f pr'tein than beef5 .n additi'n& the m'/t 'f

the amin' a%id/ that are metab'li8ed by the l'%u/t i/ *lutamate !hi%h i/

%'ntributed in the /a'ry ta/te5 ./'late pr'tein/ hae fun%ti'nal pr'pertie/

better than 'ther/5 .r'n %'ntent 'f the l'%u/t i/ al/' hi*her than the beef5 While

ja%kfruit i/ l'! fat %'ntent and it/ teture ha/ /imilarity t' beef5

21, Po'&$t6s Ba!'7 Logo7 a!' Motto

)hi/ pr'du%t/ brand name i/ 39' (eef5 39' (eef /tand/ f'r Jackfruit-

Locust Beef Analog5 )he f'll'!in* i/ 39O (eef/ l'*'

Fi*ure 1 39' (eef l'*'

M'tt' 'f 39 ' (eef i/ Leep healthy !ith nutritious beef analog5

B


17/31

212 Po'&$t6s B"&e)i!t

39l' beef !a/ !rapped in pla/ti% mea/urin* 20 14 %m !ith a !ei*ht 'f

200 *ram/5 .n 'ne pa%k %'n/i/t/ 'f 1B pie%e/5 )hi/ pr'du%t /h'uld be /t'red in

the free8er t' etend /helf life5

,


18/31

CHAPTER I3

PRODUCT MANUFACTURING AND SUPPL5 CHAIN

/1. Po'&$tio! Ca)a$it*

)he marketin* /trate*y ha/ been dei/ed ba/ed up'n the main tar*et

market5 )he main tar*et 'f market/ f'r the 39' (eef are traditi'nal market&

retail /h'p/& mini9market and department /t're/5 (a/ed 'n the leel 'f

demand& pr'du%ti'n %apa%ity 'f the pr'du%t i/ B00 k* per day are pa%ked in

primary pa%ka*in* in%lude/ 1B pie%e/ per pa%k !ith a !ei*ht 'f 200 *ram/ perpa%k5

/1, Ma!&fa$t&i!g Po$ess

)' make 39' (eef& l'%u/t i/ r'a/ted 'r dried under the /un5 ;'!eer&

the /e%'nd meth'd i/ n't effe%tie be%au/e it take/ a l'n*er time t' *et perfe%t

dry l'%u/t5 )he dried l'%u/t !a/ /'rted t' /eparate the le*/ and head fr'm hi/

b'dy5 )hen d' the /m''thin* CblenderD t' *et a meal5


19/31

fr'm /u/pen/i'n/ 'r een ma%r'm'le%ule/ fr'm /'luti'n/ A%%'rdin* t'

>eie!/ their /i8e& /hape and den/ity di/per/ed by /ubje%tin* >eie!/ )he/e

/y/tem/ t' artifi%ially indu%ed *raitati'nal field/5


20/31

/12 Mass a!' E!eg* Ba"a!$e

Fi*ure 2 Ma// balan%e

12


21/31

/1/ P"a!t Lo$atio! a!' La*o&t

Sele%ti'n 'f the l'%ati'n 'f the plant !a/ ba/ed 'n the aailability 'f

l'%u/t/ in the area5 '%u/t/ are f'und in #unun* idul& '*yakarta !hi%h are

leaf9eatin* teak !''d fr'm huntin* re/ult/ in the teak f're/t/ and *arden/5

3a%kfruit %an be 'btained fr'm ja%kfruit plantati'n ar'und the area 'f the plant

/' that the plant !ill be ere%ted in the %ity 'f #unun* idul& '*yakarta5

;'!eer& it /h'uld be ea/ily i/ible and pr'ide ea/y a%%e//5 )he t'!n that

hae a middle9den/ity p'pulati'n are the 'bi'u/ /ite/ f'r l'%atin* the plant5

Fi*ure + $lant lay'ut

/18 Raw Mateia" S&))"*

3a%kfruit a/ a ra! material %an be 'btained fr'm ja%kfruit 'r%hard

deliberately planted ar'und the plant5 )he l'%u/t %an be 'btained fr'm the teak

f're/t/ l'%ated ar'und the plant5

1+


22/31

/19 Po'&$t Disti0&tio!

i/tributi'n /y/tem u/e the free8er tru%k !ill be thr'u*h ei/tin* /h'p/

ar'und '*yakarta and /ituated in urban and rural area/& that prefer a l'! %'/t

yet ta/ty and nutriti'u/ meal and meat p'rti'n5

14


23/31

CHAPTER 3

PRODUCT ECONOMICS

81. Ca)ita" E:)e!'it&e

81.1. E;&i)#e!t Cost

)abel + =uipment %'/t

No I!ste!ts Pi$e &a!tit* U!it Tota" Cost

15 )ray ryer 10&000&000 1 nit 10&000&000

25 (lender +&260&000 1 nit +&260&000

+5


24/31

15 $lant buildin* %'/t 1@m 20m6&000&000

1&B00&000&00

0

Tota" Cost.777

81.1/ P"a!t Site Cost

)able 6 $lant /ite %'/t

N

oDes$i)tio!s >&a!tit*

Pi$e


25/31

NoDes$i)tio

!

J&stifi$atio

!

Pi$e

&a!tit

*U!it

Tota"

Pi$e


26/31

Tota" Cost 977

81,18 Pate!t Cost

)able 12 $atent %'/t

No Des$i)tio!Pi$e


27/31

812 E$o!o#i$ A!a"*sis

8121. Po'&$t Pi$i!g

.f the %'mpany %an pa// the breakeen p'int in three year/& /'

$rime a! Material ,2&7+0&000 P .> 6B&000&000

P .> 4@&44+&22,

N .> 2,,&@4@&72,

Fa%t'ry 2,,&7,@&72, P C.> 62@ P .> 2&4@0&000 P.> 7&700&000D

N .> +0,&,46&+@4

+11&@B6&+@4P .> 62&+17&271

N .> +7+&,0+&62@

Sellin* pri%e per unit N Sale/ - uantity S'ld

N .> +7+&,0+&62@ - B0&000

N .> 4674

1,


28/31

8121, Cash F"ow

.ne/tment N =uipment 10&200&000 P .> 1&B00&000&000

P .> 1&@00&000&000 P .> +&,00&000

N .> +&+61&410&000

.f the %'mpany ine/tin* .> +&+61&410&000 !ith the %a/h fl'! .>

1&200&000&000 per year f'r + year/ !ith rate 'f return B5

)able 16 +&B6@&64@&4B0 J .> +&+61&410&000

N .> @04&2+@&4B0

20


29/31

CHAPTER 3I

CONCLUSION AND SUGGESTION

91. Co!$"&sio!

15 "e! pr'du%t de/i*n 'f beef anal'* by pr'tein i/'late 'f l'%u/t and

ja%kfruit i/ e%'n'mi%al friendly& hi*h aailability& and p'//ible t' d'5

25 39' (eef i/ inepen/ie f''d pr'du%t u/in* natural re/'ur%e/ that hae

hi*h pr'tein and l'! fat %'ntent5

91, S&ggestio!Further re/ear%he/ ab'ut the t'pi%& e/pe%ially ab'ut the aller*ie/ that

may '%%ur5

21


30/31

APPENDI

A))e!'i: .

$r'du%t abel

BIBLIOGRAPH5

Anandharamakri/hnan


31/31

26 cpdc username oky oktapiani paper

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