21.2 the vascular system key concept the vascular system allows for the transport of water,...

7
21.2 The Vascular System KEY CONCEPT The vascular system allows for the transport of water, minerals, and sugars.

Upload: leslie-hodge

Post on 22-Dec-2015

219 views

Category:

Documents


0 download

TRANSCRIPT

21.2 The Vascular System

KEY CONCEPT The vascular system allows for the transport of water, minerals, and sugars.

21.2 The Vascular System

Water and dissolved minerals move through xylem.

• Xylem contains specialized cells. – vessel elements are short and wide– tracheid cells are long and narrow – xylem cells die at maturity

vesselelement

tracheid

21.2 The Vascular System

– Plants passively transport water through the xylem.– Cohesion is the tendency of water molecules to bond

with each other.

• The cohesion-tension theory explains water movement.

– Adhesion is the tendency of water molecules to bond with other substances.

21.2 The Vascular System

– absorption occurs at roots

• Water travels from roots to the top of trees.

– cohesion and adhesion in xylem– transpiration at leaves

21.2 The Vascular System

– water vapor exits leaf stomata– helps pull water to the top

branches

• Transpiration is the loss of water vapor through leaves.

21.2 The Vascular System

Phloem carries sugars from photosynthesis throughout the plant.

• Phloem contains specialized cells. – sieve tube elements have

holes at ends– companion cells help sieve

tube elements – unlike xylem, phloem tissue is

alive

21.2 The Vascular System

– plants actively transport sugar from the source– sugar flows to the sink due to pressure differences

sugars

phloem xylem

water

Sugars move from their source, such as photosynthesizing leaves, into the phloem.

1

The sugars move into the sink, such as root or fruit, where the are stored.

3

Water moves from the xylem into the phloem by osmosis, due to the higher concentration of the sugars in the phloem. The water flow helps move sugars through the phloem.

2

• The Pressure-flow model explains sugar movement.