2016 Employee

Directory

John Bartlett, President

Andrew Spollett,

Vegetable Production Manager

Cynthia Bartlett-Burns,

Bookkeeper

Hilary Newell, Director of Marketing

Dave Bartlett, Farmer

Laura Steele, Human

Resources

Daniel Bartlett, Farmer,

Maintenance Mgr.

Maryjane (MJ) Mojer, Market

Manager

Pete Smith, Head Grower

Neil Hudson, Executive

Chef

Amy Zielinski, Events

Manager

Whitney Butler,

Customer Service

Manager

Sherri Marean, Operations

Manger

Fernanda Longo,

Greenhouse Manager

Kate O’Brian Gift Manager

Carlene Phillips, Asst.

Customer Service

Manager

Keegan Bartlett,

Inventory Team

Kat Robinson, New York

Head Baker

Liz de Souza, Garden Center

Manager

Chris Brunt, Cook

Leah Mojer, Market,

Wine + Cheese

Jacqui Papale, Greenhouse

Devon Francis, Nantucket

Baker

Wade Cernohous,

Deli Manager +

Maintenance

Cass Walcott, Cook

Maggie Murray, Garden Center

Collin Hatfield, Prep Cook

Khaleem “KJ” Williams,

Deli

Rachel Amaral, Garden Center

Zach Knights, Cook and housing

supervisor

Lauren Keereweer, Customer

Service

Nick Delacruz, Stocker

Supervisor

Stephanie Guzman-Garcia, Baker

Patty Finley, Stocker

Supervisor

Beatriz Pesci da Silva, Brazil

Lynsey Nicholson, Scotland

Operations Assistant

Intern

Evens Cajuste, Haiti

Farm Grown Supervisor

Kate O’Riordan, Farmhand Concierge

Salomon, Haiti

Farm Grown Supervisor

Sandra Chomo,

Farmhand Concierge

Steven Bopp, Farm Grown

Laura Hincapie, Columbia

Farm Grown Intern

Dylan Johnson, Inventory Manager

Tatiana Carabali, Columbia

Farm Grown Intern

Jova Prestes dos Santos,

Brazil GC Intern

Joao “John” Alcazes Tonin,

Brazil Greenhouse

Intern

Myint Soe, Myanmar

Greenhouse Intern

Sara Silva Laranjeira, Portugal FG Intern

Rafaela Montagna,

Brazil GH Intern

Simon Alves da Costa Jr,

Brazil FG Intern

Rejayne Barbosa, Brasil

GH Intern

Antonio Mastrodomenico,

Italy Garden Center

Intern

Sonia Palacious, Equador

GH Intern

Esdras da Silva Santos,

Brazil GH Intern

Vinicius de Oliveira,

Brazil GH Intern

Javier Zarate, Paraguay FG Intern

Gilles Mewissen,

Belgium FG Intern

Sakhile Seema,

Zimbabwe FG Intern

Linda Humphries, Nantucket

Garden Center

Tebogo Mauwane,

South Africa FG Intern

Sheldon Frederick, St.

Lucia and Anguilla Produce

Supervisor

Jay Selby, Mississippi

Stocker

Vana Walker, Nantucket

Cashier

Mat Knights, MA

Sandwich Team Leader

Emma McCarthy,

Ireland Kitchen Counter

Plamen Panchev, Bulgaria Kitchen Counter

Mariya Stashko, Ukraine Cashier

Spasenija “Nina”

Bozanic, Serbia

Kitchen Counter

Max Dmytriv, Ukraine

Inventory Asst.

Arvydas Karbonskis, Lithuania Stocker

Miriam Schutte, Ireland Kitchen Counter

Casie DeCenso,

MA Cashier

Marina

Quintiliani, Boston, MA

Blooming Creations, GC

Charlotte “Charly” Yarroll,

England, Stocker

Caoimhe Murphy

(pronounced “Keeva”)

Ireland, Cashier

Stephen Andrews,

Philadelphia, PA

Stocker

David Winking “Winks”,

CT, Stocker

Supervisor

Laurie McVeigh,

Ireland Inventory Supervisor

Laura Hamilton,

Ireland Bakery Intern

Andrius Mikulenas, Lithuania Stocker

Rachel Courtney,

Ireland Stocker/Inventory

Asst.

Eamonn Hoare,

England Stocker

Andrius “Andrew” Ovsuikas, Lithuania Stocker

Will McGuirk, New Jersey

Prep Cook

Tim Flannery,

CT Stocker

Natalia Lupusor, Moldova

Gift Assistant

Colin Barkan,

MA Prep Cook

Raymond Broderick,

Ireland Stocker

Denis Godzin

Moldova Prep Cook

Yanick Scott,

Jamaica Garden Center

Ted Lothian, Nantucket, Farmhand Concierge

Matt Webber,

Ohio Garden Center

Isabel Bennett, England Cashier

Quinn McKeown

Concord, MA Garden Center

Jackson Hurley New

Hampshire Stocker

Erin Hepinstall,

MA Kitchen Counter

Helen Fore, Oklahoma

Cashier

Matthew Notarangelo

Dishwasher/Prep Cook

Clare McKeown

MA Cashier

Lemar Whyte, Jamaica

Inventory Asst.

Tucker Puljic CT,

Prep cook

Owen Farrell, MA

Stocker