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2015 Texas ProStart Regional Invitational JANUARY 23–24, 2015 Hurst Conference Center 1601 Campus Dr. | Hurst, TX 76054 T E X A S P R O S T A R T I N V I T A T I O N A L @TXRestAssoc #TXProStart #TXProStartPal #TRAEF

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Page 1: 2015 Texas ProStart Regional Invitational · • How to Create a Personal Branding Resume, Self Opportunity • Cutlery 101, Dexter Russell, Inc. • Ecolab • FreshPoint Dallas

2015 Texas ProStart Regional Invitational

JANUARY 23–24, 2015Hurst Conference Center

1601 Campus Dr. | Hurst, TX 76054

TEXAS PROSTART

IN V I TAT I O N A L

@TXRestAssoc

#TXProStart #TXProStartPal #TRAEF

Page 2: 2015 Texas ProStart Regional Invitational · • How to Create a Personal Branding Resume, Self Opportunity • Cutlery 101, Dexter Russell, Inc. • Ecolab • FreshPoint Dallas

2 2015 Texas ProStart Regional Invitational January 23-24, 2015 | Hurst, TX 3

is a career-building program for high school students who are

interested in pursuing a career in culinary arts and restaurant

management. The connection between industry and schools ensures

that teachers and students get the most from the Texas ProStart

program. We provide extensive resources for educators and students

and the annual Texas ProStart Invitational competition showcases the

amazing passion and dedication students have for our industry.

restaurantville.com/foundation

WELCOMEThe Texas ProStart Invitational, presented by the Texas Restaurant

Association Education Foundation, is an annual competition that showcases

talented and creative students enrolled in high schools utilizing the Texas

ProStart program and curriculum. Teams compete in either the restaurant

management or culinary category and the top six teams from each category

advance to the state finals.

Culinary teams demonstrate knife skills, develop and price a three course menu and then prepare those

menu items in 60 minutes. Judges from industry and leading colleges and universities evaluate creativity, plate

presentation, knife skills, taste, team work, professionalism, and safety and sanitation.

Restaurant management teams develop and present a business proposal that includes a defined restaurant

concept, supporting menu and marketing plan. Teams prepare a comprehensive written proposal, verbal

presentation and visual display and are tested on their critical thinking skills by reacting to potential

management challenges. Their performance is observed and rated by judges from industry and leading

colleges and universities.

220+

20,000+

HIGH SCHOOLS

STUDENTS

TEXAS PROSTART

IN V I TAT I O N A L

@TXRestAssoc

#TXProStart #TXProStartPal #TRAEF

Texas ProStart

The Texas Restaurant Association Education Foundation thanks everyone who played a role in making this event happen!

LEAD CULINARY JUDGE: Chef Roger Kaplan, Restaurant Innovations, TRAEF Board Member

LEAD MANAGEMENT JUDGE: Jay Goldstein, Fish City Grill, TRAEF Board Member

Andre Bedouret, Executive Chef

Tony Birsinger, ECOLAB

Ben Brown, El Centro Community

College

Lyle Clay, ECOLAB

Patrick Costello, St. Philips College

Don Courville, Auto-Chlor Services

Kevin Deal, Original Pancake House

Steve DeShazo, CEC, FMP, MAT, El

Centro Community College

Tim Dugan, Brinker

Lee Ewing, I Teach Culinary

Jasmine Folan, Goodwill Industries

Rick Garrison, Sidecar Catering

Jay Goldstein, Fish City Grill

Joe Gibson, US Foods

Whitey Hershorn, Sysco

Carter Hobbs, County Line BBQ

Stephanie Howell, Chili’s

Jeff Johnston, Le Cordon Bleu Dallas

Roger Kaplan, Restaurant Innovations

Chris LaLonde, El Centro Community

College

Michael Maher, US Foods

Thomas McGrath, FreshPoint Dallas

Skeeter Miller, County Line BBQ

Raquel Mireles, Culinary Kitchen and

Beyond

Patrick Mitchell, Ben E Keith

Jeff Morrow, Frontier Enterprises

Connie Mullins, Pirch Dallas

Kenneth Pete Nolasco Jr., Chef Pete

Catering

Barbara Reese, Personal Chefs of Texas

Jim Ritter, Auto-Chlor Services

Jason Sexton, Chili’s

Mike Shine, Texas Food Group

“Q” Quirino Silva, County Line

Tina Sparger-Buice, Executive Chef

Steve Swofford, Culinary Institute of

America

Vanessa Tobias, County Line BBQ

Sharon Van Meter, 3015 at Trinity Grove

Jerry Walker, Lunada Tex Mex Grill

Nancy Ward, Marquis on Magnolia

Jesse Yearwood, El Centro Community

College

Mary Abrams, Cleveland Menu

Rodney Anderson, Cresent Moon

Wine Bar

Mark Bailey, The Orignal Pankcake

House - DFW

Katherine Carpenter

Chuck Carpenter, Denton Chamber of

Commerce

Delicia Church, Hallsville ISD

Ryan Eason, Medical City Children’s

Hospital

Joe Gibson, US Foods

Jessica Goehring, Hotchkiss Insurance

Agency

Carter Gresham, Mobile Knife

Sharpening

Greg Hemphill, The Coca-Cola

Company

Debbie Hemphill

Judith Hudson, City of Sachse - Parks &

Recreation Dept.

Timothy Kelly, Ft Worth ISD

Marcy Knox, The Coca-Cola Company

Margaret McKoin, The Time Group

Deb McPherson, UTPB Odessa

Don Medford, Ben E. Keith Foods

Lloyd Nichols, Popdine

Jack Ogden, Texas Mutual Insurance

Amy Phillips, Raising Cane’s

Mary Jane Sampson, Culinary

Consultant

Sherry Sipho, Tarrant County College

Leonard Sloan, Chef Uniforms of Dallas

Phillip Stavens, Ben E. Keith Foods

Tammany Stern, Bestofguide.com

Chef Karel Tiezen, Kitchen Friends

Cooking School

Mike Via, Refrigerated Specialist, Inc.

Susie Walker

Amber Welborn, Lake Worth High

School

CULINARY & MANAGEMENT JUDGES*

VOLUNTEERS*

* as of 01/13/15

* as of 01/13/15

Page 3: 2015 Texas ProStart Regional Invitational · • How to Create a Personal Branding Resume, Self Opportunity • Cutlery 101, Dexter Russell, Inc. • Ecolab • FreshPoint Dallas

4 2015 Texas ProStart Regional Invitational January 23-24, 2015 | Hurst, TX 5

TEAM # SCHOOL STATION PRE-SET OUT

1 South Hills High School 7:45 AM 10:27 AM

2 College Station High School 8:00 AM 10:42 AM

3 Palo Duro High School 8:15 AM 10:57 AM

4 Pharr-San Juan-Alamo North High School 8:30 AM 11:12 AM

5 Midlothian High School 8:45 AM 11:27 AM

6 Prosper High School 9:00 AM 11:42 AM

7 Royse City High School 9:15 AM 11:57 AM

8 Frisco Career & Technology Center 9:45 AM 12:27 PM

9 O.D. Wyatt High School 10:00 AM 12:42 PM

10 Van Alstyne High School 10:15 AM 12:57 PM

11 North Mesquite High School 10:30 AM 1:12 PM

12 Mesquite High School 10:45 AM 1:27 PM

13 Forney High School 11:00 AM 1:42 PM

14 Academy of Culinary Arts at Byron Nelson High School 11:15 AM 1:57 PM

15 John Jay High School 11:45 AM 2:27 PM

16 DeSoto High School 12:00 PM 2:42 PM

17 Wylie High School 12:15 PM 2:57 PM

18 Poteet High School 12:30 PM 3:12 PM

19 Birdville Center of Technology 12:45 PM 3:27 PM

20 Brewer High School 1:00 PM 3:42 PM

21 Trimble Tech High School 1:15 PM 3:57 PM

22 West Mesquite High School 1:30 PM 4:12 PM

TEAM # HIGH SCHOOLSET-UP:5 MIN.

VERBAL: 10 MIN.Q&A: 5 MIN.

CRIT. THINKING:20 MIN.

1 Birdville Center of Technology 6:55 AM 7:00-7:15 AM 7:15-7:35 AM

2 DeSoto High School 7:20 AM 7:25-7:40 AM 7:40-8:00

3 Trimble Tech High School 7:45 AM 7:50-8:05 AM 8:05-8:25

4 Poteet High School 8:10 AM 8:10-8:30 AM 8:30-8:50

JUDGE BREAK 9:20-9:35 PM

5 Brewer High School 9:35 AM 9:40-9:55 AM 9:55-10:15

6Academy of Culinary Arts at Byron Nelson High School

10:00 AM 10:05-10:20 AM 10:20-10:40

7 West Mesquite High School 10:25 AM 10:30-10:45 AM 10:45-11:05

8 South Hills High School 10:50 AM 10:50-11:05 AM 11:05-11:25 AM

JUDGE BREAK 11:55 AM -12:15 PM

9 Caprock High School 12:15 PM 12:20-12:35 PM 12:35-12:55 PM

10 Prosper High School 12:40 PM 12:45-1:00 PM 1:00-1:20 PM

11 College Station High School 1:05 PM 1:10-1:25 PM 1:25-1:45 PM

12 Midlothian High School 1:30 PM 1:35-1:50 PM 1:50-2:10 PM

JUDGE BREAK 2:40-2:55 PM

13 Royse City High School 2:55 PM 3:00-3:15 PM 3:15-3:35 PM

14 O.D. Wyatt High School 3:20 PM 3:25-3:40 PM 3:40-4:00 PM

FRIDAY, JANUARY 23

1:00 PM - 5:00 PM Registration: Team Check-In

Culinary*1:00 - 1:45 PM: Teams 19-221:45 – 2:30 PM: Teams 12-182:30 – 3:15 PM: Teams 6-113:15 – 4 PM: Teams 1-5* check in product/folders/ chef coats/store product in refrigerated truck

Management**1:00 - 1:45 PM: Teams 1-51:45 – 2:30 PM: Teams 6-192:30 – 3:15 PM: Teams 10-14** check in board/ folders/ PPT/ team packet

Culinary: Ballroom A

Management: Corridor Outside Ballroom A

2:00 PM- 5:00 PM Educational Sessions Gallery

Six rotating sessions– 20 minutes each, 20 students per session presented by Invitational partners• What Does A Culinary Apprenticeship Mean?, El Centro College• Seven Tips for a Healthier Lifestyle, Escoffier School of

Culinary Arts• How to Create a Personal Branding Resume, Self Opportunity• Cutlery 101, Dexter Russell, Inc.• Ecolab• FreshPoint Dallas

EDUCATIONAL SESSIONS ROTATION SCHEDULE

2:00 - 2:20 PM2:30 - 2:50 PM3:00 - 3:20 PM

3:30 - 2:50 PM4:00 - 4:20 PM4:30 - 4:50 PM

4:00 PMTimer & Culinary Judges Orientation (Staff, Timers, Culinary Judges Volunteers)

Ballroom

Management Judges Orientation Meeting Room 5

5:15 PM All team orientation/Judge introduction Gallery

Welcome: TRAEF Chairman, Gary JohnsonCulinary Review: Lead Culinary Judge, Roger KaplanManagement Review: Lead Management Judge, Jay Goldstein

Dinner (Students, Educators, Volunteers, Judges)

SATURDAY, JANUARY 24

6:45 AM – 8:30 AM Continental BreakfastBallrooms E,F,

Gallery – Student Lounge

7:35 AM – 1:20 PMCulinary Team Check-In(Teams meet Timer 10 min. prior to scheduled competition time)

Ballroom Entrance

6:55 AM – 3:40 PM Management Competition: Verbal Presentation Meeting Room 5

7:15 AM –5:00 PM Management Competition: Critical Thinking Board Room, 2nd Level

7:45 AM –4.15 PM Culinary Competition Ballroom

8:30 AM– 4:00 PMExhibits OpenCulinary Institute of America, El Centro College, Escoffier, Johnson & Wales, Le Cordon Bleu, The Art Institute

Gallery

6:00 PM (TENTATIVE)Winners Announced(Pending Wrap Up for Tabulation)

Ballroom

CU

LIN

AR

YSCHEDULE

MG

MT

.

Page 4: 2015 Texas ProStart Regional Invitational · • How to Create a Personal Branding Resume, Self Opportunity • Cutlery 101, Dexter Russell, Inc. • Ecolab • FreshPoint Dallas

6 2015 Texas ProStart Regional Invitational January 23-24, 2015 | Hurst, TX 7

O.D. Wyatt High SchoolDavid RobersonCULINARY #9

Tania MaderosDiana EscamillaMelissa ReyesErica OwusuJacori Carter

MANAGEMENT #14Chaimecce LusterOdette CruzPrentiss Robinson, Jr.Nicholas McClureAlma Ayala

Palo Duro High SchoolMario HernandezCULINARY #3

Uxmal GonzalezLuis GarciaAndrew SithidethArmando ArandaCristian Ponce Pereyra

Pharr-San Juan-Alamo North High SchoolCristian SantosCULINARY #4

Luis MataTiffany AlemanAndre RodriguezGreta HuertaIesha Edwards

Poteet High SchoolKatey HenryCULINARY #18

Amari LacyJohn CummingsJoseph WilcoxAlyssa Roach

MANAGEMENT #4Ariane MitchellMaelbi CorralKayla PinalesBrent Schober

Prosper High SchoolCristina GoodmanCULINARY #6

Cain BrownJacob SmallMax KefferLogan MarshCason Barnes

MANAGEMENT #10Courtney WengertGennifer PeletzKendra RiderMikala Everson

Royse City High SchoolCindy ClarkCULINARY #7

Jeffrey MoseleyYanica GocoTaylor Zebendon

MANAGEMENT #13Shannon RichardsonSavannah Patin

South Hills High SchoolKaylie McPhersonCULINARY #1

Stephanie GonzalezKarem AdameAurora MendozaTerrell JonesMaria Mejia

MANAGEMENT #8Jesus MejiaJackie MunozAnthony IngramSebastian AguilarNorma Esparza

Trimble Tech High SchoolNatasha BrutonCULINARY #21

Randy MierMelissa MartinezMarina LunaAlexis MorenoMichael Rios

MANAGEMENT #3Cameron SandersLuis PasillasRayza MedinaCarla Rodriguez

Van Alstyne High SchoolAmie StrubellCULINARY #10

Haley GrahamCameron FaganEmily GartmanJackie DeBardTanner Caplinger

West Mesquite High SchoolSusan HarrisCULINARY #22

Leila HenningMario EvansOsvaldo Fernandez

MANAGEMENT #7Hanna GomezAshley CisnerosJessica MartinezJanelly Saldierna

Wylie High SchoolMelissa Rushing & Robert RichardsCULINARY #17

Jordy PelaezLeAnn CaoMario HernandezSamantha MurrayGarrett Cohron

Academy of Culinary Arts and Hospitality at Byron Nelson High SchoolDamion Brown & Jose MaherCULINARY #14

Kyle ChaseTiffany SimmonsZachary CouteeKehaulani SmithAudrey Priest

MANAGEMENT #6Jason ReadyMark FelbingerAndy JohnsonEmily Dunn

Birdville Center of Technology and Advanced LearningJoshua GentryCULINARY #19

Daniel WalkerKaty AriasGabriel JonesAnthony WilkersonHannah Canaan

MANAGEMENT #1 Andrew BaltazarJared FriddleDiamond MorenoTucker BassarNicola Vicedomini

Brewer High SchoolRegina WatkinsCULINARY #20

Cristina HernadezCassel WoodsBrianna SmootTatum HatcherBethany Warren

MANAGEMENT #5Ray BaraTroy MuenchLogan WesterBethany WarrenLyvict Easterling

Caprock High SchoolRhonda ObenhausMANAGEMENT #9

Katie MaysJuan PachecoAngelica GarciaJes-Lee Tran

College Station High SchoolCatherine ParsiCULINARY #2

Jayme HoldenKiahna ButterfieldEmma HanksAshley RamirezMegan Clark-Tchen

MANAGEMENT #11Katherine OsburnSkylar BryanRichard HoganHanna LedyardCharlie Walters

DeSoto High SchoolTiffany HubbardCULINARY #16

Jolisha WelchChelsea WardChawntae DoneganNylha Lewis HickmanMario Witrago

MANAGEMENT #2Tranae CrawfordAmani AnsariLogan Glen

Forney High SchoolGlenda DyerCULINARY #13

Haile WilliamsAlondra LucioKat FieldsBianca MoralesMadison Chiles

Frisco Career & Technology CenterJennifer Gause & Sara HosfordCULINARY #8

Madison CallaghanAlexis CoblerRory McDonaldAlexis DonaldsonTian Dai

John Jay High SchoolLinda Vaughn-DaltonCULINARY #15

Brandon GonzalesAntonio CuellarMichael RamirezJennifer RodriguezMiguel Barron

Mesquite High SchoolSandra SepulvedaCULINARY #12

Celeste CanalesAlex JohnstonChandler StokesKyla SetlerAmanda Jerez

Midlothian High SchoolLauren FragaCULINARY #5

Cameron PackAshley PhimmGabby PecinaCourtney NashBrianna Carter

MANAGEMENT #12Travis RoseLibby MossGarreth RogersAryn Andersen

North Mesquite High SchoolLauren ManueleCULINARY #11

Cecilia AnastasioDillan BlanscetDanika IrachetaJeremiah StewardCraig Childs

JANUARY 23–24, 2015 | HURST, TX

THANK YOU TO OUR EDUCATION PRESENTERS & EXHIBITORSAceMart, The Art Institute, Culinary Institute of America, Dexter Russell, Inc., ECOLAB, El Centro College, Escoffier School of Culinary Arts, FreshPoint Dallas, Johnson & Wales, Le Cordon Bleu, Self Opportunity

2015 COMPETING SCHOOLS*

* as of 01/13/15

Page 5: 2015 Texas ProStart Regional Invitational · • How to Create a Personal Branding Resume, Self Opportunity • Cutlery 101, Dexter Russell, Inc. • Ecolab • FreshPoint Dallas

TEXAS PROSTART

IN V I TAT I O N A L

PRODUCED BY

TITLE PARTNER

CULINARY PARTNER

MAJOR PARTNER

SUPPORTING PARTNER

MANAGEMENT PARTNER

OUR GENEROUS TEXAS RESTAURANT ASSOCIATION CHAPTERS Austin, Dallas, Galveston, Houston, Montgomery County, Permian Basin, San Antonio & Tarrant County

IN KIND PARTNERS AceMart, The Coca-Cola Company, Texas de Brazil, Tyson