2015 lomas santa fe wedding packages

Download 2015 Lomas Santa Fe Wedding Packages

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Wedding Packages from one of San Diego's finest Private Country Clubs. From traditional plated dinners to small plate stations, let Lomas help you plan your big day!

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  • 2015 Wedding Package

  • Wedding Ceremony Package

    Includes:White Wooden Arch Overlooking Our Beautiful Golf Course

    and Distant Ocean ViewWedding Ceremony Rehearsal the Day Before Your Wedding

    White Wood-Folding ChairsSeating Accommodations for up to 250 Guests

    Coordination of Ceremony on Your Wedding DayWater and Lemonade Station Prior to Ceremony Start

    1505 Lomas Santa Fe Drive, Solana Beach, California 92075 (858) 755-6768eventdirector@lomassantafecc.com | www.lomassantafecc.com

    www.facebook.com/LSFCCWeddings

  • Silver Wedding Package

    One-Hour Hosted Soft BarThree Selections of

    Butler-Passed Hors D'oeuvresChampagne Toast

    Wine Served Tableside with DinnerCoffee Station

    Tablecloths & NapkinsStandard Black Chair Covers

    Floral CenterpiecesDance Floor

    Complimentary ParkingComplimentary Tasting

    Gold Wedding PackageOne-Hour Hosted Well BarOne Hors D'oeuvres Display

    Three Selections ofButler-Passed Hors D'oeuvres

    Champagne ToastWine Served Tableside with Dinner

    Wedding CakeCoffee Station

    Tablecloths & NapkinsIvory or White Couture Chair Covers

    Floral CenterpiecesDance Floor

    Complimentary ParkingComplimentary Tasting

    Platinum Wedding Package

    Wedding Packages

    One-Hour Hosted Call BarTwo Hors D'oeuvres Displays

    Three Selections ofButler-Passed Hors D'oeuvres

    Champagne ToastWine-Served Tableside with Dinner

    Wedding CakeCoffee Station

    Floor-length Tablecloths & NapkinsChiavari Chairs

    Floral CenterpiecesDance Floor

    Complimentary ParkingComplimentary Tasting

  • Hors d'OeuvresTray Passed - Cold Selections Tray Passed - Hot Selections

    Italian Bruschetta with Roma Tomatoes,Basil & Goat Cheese

    Spicy Ahi and Roasted Maui Pineapple onCrispy Wonton

    Sliced Filet of Beef on Garlic Bruschettawith Basil Aioli

    Avocado and Crab Crostini

    Shrimp and Scallop Ceviche

    Smoked Salmon on Pumpernickel withLemon-Herb Cream

    Cucumber Chicken Salad with Radish andDill

    Watermelon with Fresh Goat Cheese andBalsamic Glaze

    DisplaysCharcuterie Platter

    House Smoked and Cured Meats,Selection of Cheese, Pickled Vegetables

    and Artisan Mustards

    Spinach and Artichoke DipServed Warm with Lavash, Baguettes

    and Water Crackers

    Hummus DisplayPita Chips and Fresh Seasonal

    Vegetables Served with Roasted GarlicHummus and Tabouli

    Baked Brie En CrouteBrie Cheese Wrapped in Puff Pastry with

    Almonds and Dried CranberriesServed with Crackers and Baguettes

    Domestic Cheese and FruitSelection of Cheese

    Served with Lavash, Breads, and WaterCrackers and Garnished with Fresh Fruit

    Bacon Macaroni and Cheese Bites

    Mini Beef or Pulled Pork Sliders

    Mini Smoked Chicken Quesadillas

    Panko Crusted Chicken with Maui Pineapple Relish

    Pork Pot Stickers with Soy-Ginger Dipping Sauce

    Bacon Wrapped Scallops

    Coconut Crusted Prawns with Honey Mustard Sauce

    Shrimp & Chorizo Skewers with Romesco Sauce

    Lobster Bisque Shooters with Cognac Cream

  • Served Entree SelectionsAll Dinner Entres Served with Choice of Herb Roasted Potatoes, Garlic Mashed Potatoes, Wild Rice

    Pilaf or Parmesan Risotto. Accompanied with Seasonal Vegetables, Warm Rolls and Butter

    Entree Selection

    All prices subject to 20% gratuity and 8.0% sales tax.

    Hearts of Romaine, Croutons, Shaved ParmesanServed with Traditional Caesar Dressing

    Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette

    Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic and Cracked Sea Salt

    Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with CandiedPecans & Balsamic Vinaigrette

    Chicken Breast Served in a White Wine,Lemon and Caper Sauce

    Served with a Tomato andChive Beurre Blanc

    Served in a cream sauce

    Served in Lemon Grass Beurre Blanc

    New York Strip Served with Sauce Choron

    Wilted Spinach and Garlic Tomatoeswith Potatoes Au Gratin

    Avocado Mango Salsa andGinger Butter Sauce

    Served in a Caramelized Shallot andWhole Grain Mustard Jus with

    Smashed Creamer Potatoes

    Served in a Garlic Chardonnay Sauce withButtermilk Mashed Potatoes

    With Grilled Squash, Roasted PeppersServed with Rustic Tomato Coulis

    and Melted Brie Cheese

    Crowned with Aged Gorgonzola andBordelaise Sauce

    Grilled 10oz New York Strip

    Roasted Rack of Lamb

    Blackened Mahi Mahi

    Herb Scented Rotisserie Chicken

    Braised Pork Shank

    Grilled Portabello Napoleon

    Center Cut Filet Mignon

    Petite Filet Mignon with Jumbo Prawns

    Petite Filet Mignon Served with TruffleMerlot Sauce & Grilled Prawns

    Salad SelectionCaesar Salad

    Spinach and Prosciutto

    Caprese

    California Field Greens Salad

    Chicken Picatta

    Seared Salmon

    Wild Mushroom Ravioli

    Pistachio Crusted Sea Bass

  • Buffet Selection

    All prices subject to 20% gratuity and 8.0% sales tax.

    Salads(Select Two)

    Classic Caesar SaladVegetables with Frisee, Black Olives, & Champagne Drizzle

    Fingerling Potato Salad with Smoked BaconAssorted Baby Lettuces with Herbs,

    Roasted Pecans & Balsamic VinaigretteFresh Fruit Display

    (Select Two)Chicken Piccata

    Lemon Rosemary ChickenChicken Marsala

    Grilled Salmon with Beurre Blanc or Creamy Dill Sauce

    Accompaniments(Select Three)

    Herb-Roasted PotatoesGarlic Mashed Potatoes

    Rosemary Scented Fingerling PotatoesAu Gratin PotatoesParmesan Risotto

    Penne Pasta with Choice of Garlic Sauce, Pesto Sauce or MarinaraWild Rice Pilaf

    Grilled VegetablesVegetable Medley

    Carving Station

    Entrees

    (Select One)Carved Tri-Tip of Beef

    Whole Roasted Tom TurkeySteamship of Pork

    Served with Fresh Rolls and Herbed Butter

  • (Select three options)

    Mashtini StationMashed potato bar in Martini Glasses

    (Choice of Two)

    Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives

    Braised Beef Short Ribs with Horseradish Creamed Potato,Red Wine Sauce and Crispy Onions

    Buttermilk Creamed Potato, Fried Chicken and Black Pepper Country Gravy

    Portobello, Crimini and Shiitake Mushrooms with Garlic, Thyme andPearl Onions in a Madeira Cream Sauce

    Pasta Station(Choice of Two)

    Spicy Italian Sausage, Tomatoes, Kalamata Olives, Sweet Basil Leaves andExtra Virgin Olive Oil with Tomato Broth

    Crimini Mushrooms, Parma Ham, Asparagus Tips and White Truffle Cream

    Baby Shrimp, Wild Mushrooms, Arugula, French Tarragon and Tomato Emulsion

    Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil

    Portobello Mushroom Cream Sauce

    Risotto Station(Choice of Two)

    with Asparagus and Roasted Tomato

    with Saffron, Peas and Roasted Red Bell Peppers

    with Fines Herbs

    with Corn Fondue

    Basket O' BBQ Station(Choice of One Protein)

    Ribs, Smoked Chicken Wings, or Smoked Tri-Tip

    The Standard

    Meat and Potatoes

    Southern Style

    Wild Mushroom

    Penne Rigati

    Fusilli

    Orecchiette

    Farfalle

    Wild Mushroom Ravioli

    Grilled Shrimp

    Roasted Chicken

    Four Cheese

    Pulled Pork

    Served with Corn Cobettes and Coleslaw

    Small Plate Stations

  • Spinach and Mushroom with a Three Cheese Sauce

    Hand Pulled Chicken with Oven Roasted Tomatoes and a Lemon Pepper Cream Sauce

    Peanut Butter and Strawberry or Grape Preserves with Fruit Coulis

    (Choice of Two)

    Bananas, Peanut Butter and Marshmallow Whip with Chocolate Sauce

    Duxelles

    Chicken

    PBJ

    Comfort Food Station

    Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese

    Prosciutto Grilled Cheese Sandwich served with Tater Tots

    Margherita Flatbread PizzaSausage & Mushroom Flatbread Pizza

    Hamburger Sliders with French Fries

    All prices subject to 20% gratuity and 8.0% sales tax.

    Savory or Sweet Crepe Station

    Small Plate Stations(Select three options)

    Wok This Way Station

    (Choice of Two)Chicken and Mac

    Served in Take-Out Boxes(Chicken or Beef)Low Mein Noodles

    Fried Rice

    Adult Grilled Cheese

    Chipotle-Citrus Marinated Flank Steak and Chicken Served with Flour Tortillas, GrilledPeppers and Onions Shredded Lettuce, Sour Cream, Diced Jalapeos and Tomatoes, Aged

    Cheddar Cheese and Pico de Gallo

    Flatbread

    Sliders

    Taco Station

    Elvis Special

  • All prices subject to 20% gratuity and 8.0% sales tax.

    Small Plate Stations

    PanzanellaArugula, Corn and Shaved Red Onion with grilled Croutons

    Wine CountryGrilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese,

    Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzledwith Champagne Vinaigrette

    Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette

    California Field GreensMixed Greens, Crumbled Blue Cheese, Julienne Apples,

    Topped with Candied Pecans & Balsamic Vinaigrette

    Mixed GreenTomato Wedges, Sliced Cucumbers and Carrots, Balsamic Vinaigrette

    (Select three options)

    Salad Station(Choice of Two)

    CaesarHearts of Romaine, Croutons, Shaved Parmesan, served with Traditional Caesar Dressing

    Spinach and Prosciutto

  • All prices subject to 20% gratuity and 8.0% sales tax.

    Late Night Additions(Select three options)

    Sweet and SavoryMini Chicken and Cheese Quesadillas

    Pulled Pork Sliders with Coleslaw on a Toasted BunMini California Burritos

    Mini Philly Cheese Steak SandwichesM