2015 hilton wedding packages ... all of our wedding packages include the following: complimentary...

Download 2015 Hilton Wedding Packages ... All of our wedding packages include the following: complimentary guestroom

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  • 2015 Hilton Wedding Packages

    Contact our Sales Department at 707-569-5529 or

    via email at lisa.vance@hilton.com

  • All of our wedding packages include the following:

    complimentary guestroom for the wedding couple for 2 nights (upgrade to honeymoon suite for $250 per night – subject to availability)

    chiavari chairs in silver, gold or mahogany and cushions in white, ivory or black

    napkins, place settings, tables & chairs

    mirrors and votive candles on each table

    dancefloor

    cake cutting and service

    floorlength linens in white or ivory

    Coffee station with starbucks coffee, decaf and tazo tea during reception

  • Russian River Plated Reception Package

    Butler Passed Hors D`oeuvres—Select Three

    Mediterranean Brochette

    Dungeness Crab Stuffed Mushrooms

    Raspberry Brie Encroute

    Prosciutto and Fig jam on Walnut Bread

    Thai Chicken - Coconut Soup Shooter

    Salad - Select One

    Sonoma Farmers Market Salad, Field Greens, Shaved Fennel, Orange Sections,

    Creamy Herb Vinaigrette

    Hearts Of Romaine Classic Caesar Salad

    Butter Lettuce Wedge Salad

    Oven Roasted Tomato Soup with Parmesan Crostini

    Entrees - Select Two

    Herb Grilled Petaluma Chicken Breast

    English Peas, Cippiolini Onion, Madeira Wine Sauce

    Pan Seared Salmon

    Oven Roasted Tomato – Asparagus Caponata, Mandarin Cream Sauce

    Grilled Balsamic Marinated Flank Steak

    Wild Mushrooms, Red Wine Jus

    Ricotta and Spinach Ravioli Wild Mushrooms, Red Russian Kale, Meyer Lemon – Brown Butter Sauce

    Risotto Two Ways Red Quinoa Risotto and Crispy Arborio Rice Cakes With Steamed Vegetables in

    Balsamic Reduction

    Accompaniments

    Fresh Seasonal Vegetables

    Asiago Whipped Potatoes, Saffron Rice, Creamy Risotto, Potato Gratin or

    Israeli Couscous

    Fresh Baguette Rolls and Butter

    Lunch ~ $53

    Dinner ~ $67

    Add a soup course for $5.00 per person

    Prices subject to Taxes, fees and service charge

  • Alexander Valley Plated Reception Package

    Local Farm and International Cheese Platter

    Decorated with Dried Fruits and Nuts, Sliced Baguettes, and Crackers

    Butler Passed Hors D`oeuvres—Select Three

    Bay Shrimp Bruschetta with Olive Oil, Tomatoes , and Basil

    Beef Tenderloin and Horseradish Cream On Crostini

    Coconut Breaded Chicken Tenderloin

    Endive with Boursin Cream, Roasted Apple and Pecan

    Crispy Bellwether Farms Pepato Cheese Stuffed Aroncini

    Salad - Select One

    Baby Boston Bibb Lettuce, Bartlett Pears, Pt Reyes Blue Cheese, Toasted Walnuts,

    Sherry Vinaigrette

    Heirloom Tomato Salad

    Kale, Spinach, Blueberry, and Pistachio Salad with a creamy Citrus Vinaigrette

    Shrimp Bisque with Sherry, Fresh Herbs, Crème Fraiche

    Entrees - Select Two

    Char-Grilled New York Strip

    Applewood Smoked Bacon – Scallion, and Blue Cheese Crust, Pinot Noir Sauce

    Herb Crusted California Sea Bass

    Preserved Lemon - White Wine Sauce, Oven Roasted Tomatoes

    Seared Mary’s Airline Chicken Breast

    Kalamata Olives, Feta, herb – Pesto Broth

    Ricotta and Spinach Ravioli Wild Mushrooms, Red Russian Kale, Meyer Lemon – Brown Butter Sauce

    Risotto Two Ways Red Quinoa Risotto and Crispy Arborio Rice Cakes With Steamed Vegetables in Balsamic

    Reduction

    Accompaniments

    Fresh Seasonal Vegetables

    Asiago Whipped Potatoes, Saffron Rice, Creamy Risotto, Potato Gratin or

    Israeli Couscous

    Fresh Baguette Rolls and Butter

    Lunch ~ $57

    Dinner ~ $ 73

    Add a soup course for an additional $5.00 per person

    Prices subject to Taxes, fees and service charge

  • Sonoma Valley Buffet Reception Package

    “Wine Country Snack Table”

    Grilled Seasonal Vegetables, Fine Local and International Cheeses with Dried, Fruit

    and Nuts, Brick Oven Breads, and Sourdough Crostinis with Olive Tapenade, Sun dried

    Tomato Pesto, and Hummus-Roasted Red Pepper Dip

    Butler Passed Hors d’Oeuvres—Select Three

    Dungeness Crab Stuffed Mushrooms

    Ahi Tuna Tartar on Wonton Crisp

    Pear – Gorgonzola Crostini

    Chicken Satay with Peanut Sauce

    Beef Sirloin on Crispy Flatbread with Soy Ginger Glaze

    Salads – Select Two

    Organic Chioggia Beet Salad with Laura Chenel Goat Cheese and Red onion Vinaigrette

    Salad of Organic φ Local Greens, Topped with Scallions, Red Grapes, and

    Toasted Almonds served with a Mustard-Basil Vinaigrette

    Tomato and Fresh Mozzarella Salad – Extra Virgin Olive Oil, Balsamic, and Basil

    Traditional Caesar Salad with shaved Parmesan Cheese and Garlic Croutons

    Sonoma Field Green Salad, Cucumbers, Radishes, Candied Pecans, and Honey- Dijon

    Vinaigrette

    Entrees - Select Two

    Grilled N.Y. Strip

    Roasted Mushrooms and Horseradish Aus jus

    Champagne Poached Salmon

    Roasted Grapes and Peppercorn Cream

    Grilled Chicken Breast

    Summer Ratatouille and Lemon Thyme Jus

    Chicken – Caggiano Chorizo Sausage , And Shrimp Gumbo

    With Summer Vegetables, Roasted Pepper – Tomato Broth

    Accompaniments

    Fresh Seasonal Vegetables

    Asiago Whipped Potatoes, Saffron Rice, Creamy Risotto, Potato Gratin or Israeli

    Couscous

    Fresh Baguette Rolls and Butter

    Lunch ~ $62

    Dinner ~ $ 77

    Prices subject to Taxes, fees and service charge

  • Dry Creek Four-Course Reception Package

    “Wine Country Snack Table”

    Grilled Seasonal Vegetables, Fine Local and International Cheeses with Dried Fruit and

    Nuts, Brick Oven Breads, and Sourdough Crostinis with Olive Tapenade, Sun dried Tomato

    Pesto, and Hummus-Roasted Red Pepper Dip

    Butler Passed Hors D`oeuvres—Select three

    Roasted Lamb Chop with Mint Glaze

    Panko Beaded Shrimp Skewer with Mango Chutney

    Beef Tenderloin Chimmichurri

    Grilled Portobellini with Ratatouille and Laura Chennel Goat Cheese

    Parmesan Polenta with Tomato Basil Ragout and Pt Reyes Blue Cheese Crust

    Soup-Select One

    Lobster – Corn Chowder with Fingerling Potatoes, Congac, Herbs

    Chilled Gazpacho with Avocado and Cilantro

    Roasted Mushroom Cream with Sherry, Sage, Parmesan

    Salad - Select One

    Field Greens with Warm Laura Chennel Goat Cheese Tartlet, Teardrop Tomatoes, White

    Balsamic Dressing

    Chioggia Beet Carpaccio, Pickled Red Onions, Avocado, Pepato Cheese, Micro Greens,

    Citrus Vinaigrette

    Ahi Tuna Nicoise Salad, Frisee, Spinach, haricot Vert, Roma Tomato, Roasted Fingerling To-

    mato, Red Wine Vinaigrette

    Entrees - Select Two

    Grilled Filet Mignon

    Baba Ghanoush Crostini, Oven Roasted Tomatoes, Merlot Jus Lie

    Citrus Marinated Prawns and Pan Seared Diver Scallops

    Sauteed Artichoke Hearts, Lemongrass Ginger Sauce

    Stuffed Petaluma Chicken Breast

    Stuffed with Smoked Mozzarella, Swiss Chard, and pine nut Maple-Marsala Wine Sauce

    Ricotta and Spinach Ravioli Wild Mushrooms, Red Russian Kale, Meyer Lemon – Brown Butter Sauce

    Risotto Two Ways Red Quinoa Risotto and Crispy Arborio Rice Cakes With Steamed Vegetables in

    Balsamic Reduction

    Accompaniments

    Fresh Seasonal Vegetables

    Asiago Whipped Potatoes, Saffron Rice, Creamy Risotto, Potato Gratin or Israeli Couscous

    Fresh Baguette Rolls and Butter

    Lunch ~ $79

    Dinner ~ $ 91

    Prices subject to Taxes, fees and service charge

  • Paradise Ridge Winery Ceremony Pricing 2015

    A spectacular natural setting & friendly staff are the perfect compliment to ‘The most beautiful view in Sonoma

    County’. - Located 1 mile from the Hilton Sonoma wine country

    Saturday

    Daytime Ceremony - $2,500 for up to 150 guests Ÿ $3,000 over 150

    Friday & Sunday

    Ceremony Only - $2,000 for up to 150 guests Ÿ $2,500 over 150

    Included in Ceremony Rental

    Two hour rental between 10am and 3pm

    Ceremony set- up

    Ceremony breakdown

    One-hour rehearsal

    Use of Bridal Dressing Room

    Complimentary Bottle of Sparkling Wine

    Chairs for Ceremony

    Set up & clean up

    Please note that Paradise Ridge requires you hire a professional ceremony coordinator

  • HILTON WEDDING CEREMONY PACKAGES

    Offering indoor and two wonderful outdoor ceremony locations

    at the Hilton Sonoma Wine Country

    All ceremony fees include a microphone for the Officiant and

    Speaker System

    Harvest Meadow Wedding

    An ideal location for any ceremony, our Harvest Meadow can seat up to

    300 guest. White chairs and a beautiful pergola set the tone for a memo-

    rable wedding. Ceremony fee includes umbrellas and water station.

    $1,700.00 – Saturday

    $1,200.00 – Friday or Sunday

    Nectar Lawn Wedding

    Ov