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Louisville Cardinals at KFC Yum! Center

2015-16 Suite Menu

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Welcome!

Welcome to the 2015-16 Suite Menu for the University of Louisville Cardinals at KFC Yum! Center

We’re thrilled to have the opportunity to host you and your special guests here at the KFC Yum! Center. You’ve made a terrific entertainment choice, and this year is going to be especially fun here in Louisville.

This season, our new Suite Menu features a number of delicious additions and changes that are sure to be popular with your guests. From fan and regional favorites to special desserts, everything we offer is carefully sourced and prepared for great taste and super good times!

On behalf of Centerplate’s entire team of hospitality professionals here at the KFC Yum! Center, we are delighted to help you host a successful event. We are experts in all aspects of event planning, and we’re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests.

And of course special requests are never a problem. Just ask, and our Chef will work with you to create the perfect special dishes for your celebration.

Here’s to great times and truly memorable experiences. Welcome and thanks for joining us!

Kimberly DurhamKimberly Durham, Catering Sales ManagerCenterplate Catering at The KFC Yum! Center

O 502.690.9066F 502.690.9050C [email protected]

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mailto:sbirks%40sioux-city.org%20?subject=Catering%20Info


Index Page Index Page

Service Directory 5

2015-16 Cardinals Schedule 7

Make It Local 8-9

Personalized Hospitality 10

Snacks 11

Appetizers 12

Salads-Sides-Fruit-Veggies 13

From the Grill 14

Sandwiches 15

Pizza 16

Kentucky Kitchen 17

Bake It Local 18

Craft Cocktails 19

Beverages 20-21

Craft Brews 22

Wine 23-24

Placing Your Order 25

Fine Print 26-27

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Click on any of the INDEX items to jump immediately to that page.

Game Day MenuLook for this Event Day icon for items available until the middle of the 2nd half on event day. (See page 25 for more information.)

Gluten Free Selections Please be advised that Centerplate gluten-free products may inadvertently come into cross contact with gluten-containing food product.

Service Directory

The Centerplate Suite Catering Department is available during the Cardinals season from 9:00am to 5:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate 5:00pm, three (3) business days prior to your game to place your order 502.690.9066 or [email protected].

Centerplate Suites & Catering 502.690.9066 Kimberly Durham, Catering Sales Manager [email protected]

Grant Durham, Centerplate Suites Supervisor 502.690.9089

Centerplate Suite Services Fax Line 502.690.9050

On-Line Ordering www.ezplanit.com

KFC Yum! Center General Information www.kfcyumcenter.com

KFC Yum! Center Ticket Office 502.690.9090

KFC Yum! Center Security 502.690.9111

KFC Yum! Center Lost & Found 502.690.9111

Half Orders Look for this Half Order icon for smaller portions available.

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Kentucky Proud Look for this icon for locally made items.

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Schedules

11/01/15 vs. BELLARMINE / Exhibition 1:30 pm11/09/15 vs. KENTUCKY WESLEYAN / Exhibition 7:00 pm11/13/15 vs. SAMFORD 7:00 pm11/17/15 vs. HARTFORD 7:00 pm11/21/15 vs. NORTH FLORIDA TBA11/24/15 vs. ST. FRANCIS BROOKLYN 7:00 pm12/05/15 vs. GRAND CANYON Noon12/12/15 vs. EASTERN MICHIGAN 2:00 pm12/16/15 vs. KENNESAW STATE 7:00 pm12/19/15 vs. WESTERN KENTUCKY Noon12/22/15 vs. MISSOURI-KANSAS CITY 9:00 pm12/23/15 vs. UTAH VALLEY 7:00 pm01/03/16 vs. WAKE FOREST 8:00 pm01/14/16 vs. PITTSBURGH 9:00 pm01/20/16 vs. FLORIDA STATE 9:00 pm01/30/16 vs. VIRGINIA 1:00 pm02/01/16 vs. NORTH CAROLINA 7:00 pm02/06/16 vs. Boston College Noon02/17/16 vs. SYRACUSE 7:00 pm02/20/16 vs. DUKE Noon03/01/16 vs. GEORGIA TECH 8:00 pm

11/15/15 vs. CALIFORNIA 2:00 pm12/05/15 vs. VALPARAISO 4:00 pm12/13/15 vs. IUPUI 2:00 pm12/15/15 vs. DARTMOUTH 7:00 pm12/28/15 vs. UT-MARTIN 7:00 pm01/01/16 vs. FLORIDA STATE 4:00 pm01/07/16 vs. VIRGINIA TECH 7:00 pm01/10/16 vs. DUKE TBA01/28/16 vs. CLEMSON 7:00 pm01/31/16 vs. WAKE FOREST 7:00 pm02/07/16 vs. NOTRE DAME 2 or 4:00 pm02/15/16 vs. SOUTH FLORIDA 9:00 pm02/18/16 vs. VIRGINIA 7:00 pm02/28/16 vs. PITTSBURGH 12:30 pm

Men’s Basketball 2015-16 Home Games Women’s Basketball 2015-16 Home Games

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Make It Local

Some of your favorite local Chefs will be presenting their signature dishes during designated games. In conjunction with the KFC Yum! Center, Centerplate staff and our own Executive Chef, we will deliver a Chef ’s signature dish to your suite. Don’t be surprised if you receive a personal visit from one of the Chefs themselves!

Each signature dish serves approximately 16 guests and must be ordered at least five (5) business days prior to the event. Details of the specific menu and featured chef will be announced via email prior to the event and can be ordered by contacting your Catering Sales Manager.

Chef Donna HunterExecutive Chef, Centerplate at The KFC Yum! CenterStudied at Kentucky Technical College; her large venue experience was

gained through the Historic Brown Hotel and Churchill Downs (Let’s not forget Grandma’s kitchen). Now Chef Donna oversees the home of the Louisville Cardinals. Events include: Serving the Queen of England, PGA Tour, NASCAR and NCAA Big 10 Championships

Chef Harold BakerExecutive Chef, Gary’s On SpringChef Harold began his career at 14 in Minneapolis. “I truly love my craft. I try to stay creative so I don’t get

burned out. My lifetime dream became a reality. I keep the dream alive every day.”

Chef Michael CrouchExecutive Chef, Bistro 1860Trained in traditional French Cuisine and honed his skills at various respected Louisville

restaurants. Featured in numerous local and national magazines/publications including: Wine Spectator, Esquire, Bon Appetite, and the Food Network. “Some people specialize in a particular cuisine, I specialize in food.”

Chef Allen HubbardExecutive Chef, Martini’s Italian BistroChef Allen, a graduate of Sullivan University Culinary Arts 1994,

trained under Agostino Gabriele of Vincenzo’s for 13 years. It could be a surprise to many, “I love to travel and eat…”

Louisville Cardinals at KFC Yum! Center | Suite Menu 2015-16 8 9

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Make It Local continued

Chef Dallas McCartyExecutive Chef/Partner, Marketplace RestaurantStudied at Johnson and Wales University. Was featured at the James Beard House in New York City four times and is a fixture in the local culinary scene.

Specialties include traditional southern dishes and Italian cuisine

Chef Josh MooreExecutive Chef/Partner, Volare RestauranteAn Executive Chef and an Executive Pastry Chef. A rare combination! Josh, worked at many prestigious restaurants throughout the area including Vincenzo’s.

He has cooked for many special guests such as Muhammad Ali, Robert De Niro, Al Pacino and the Prince of Monaco. Chef Josh also owns a 10-acre working farm where he proudly raises many items used on his menu at the restaurant.

Chef Travis RockwellExecutive Chef, LouvinoA graduate of Sullivan University of Culinary Arts, Travis was named as one of the top local chefs under 30 by Louisville Restaurant Forum. He has cooked

at the James Beard House in New York City, was featured in Food and Dining Magazine, Sophisticated Living Louisville Magazine and won “Best New Restaurant” from Louisville Magazine.

Chef Patrick RoneyExecutive Chef, Oakroom at the SeelbachStudied at the Culinary Institute of America. Patrick worked as a Chef on luxury private yachts to ports of call around the globe. He was named “Best Charter Chef” by Yachting Magazine and

“Best Charter Chef of New England 2009”. Roney’s memories of his mother’s garden and fishing and cooking the day’s catch on the shores of Canada shaped his career

Chef Anoosh ShariatOwner/Executive Chef, Anoosh BistroTrained in Germany, Switzerland and the American Southwest. Anoosh was named “Best Chef Honoree” by Louisville Magazine and was featured in Food Arts, USA Today, Gourmet, Food &

Wine, and cooked at the James Beard House in New York; “Nobody, but nobody can make a plate of food both look and taste as gorgeous as Chef Anoosh Shariat.”

Chef John VaraneseOwner/Executive Chef, Varanese Restaurant & The River House (Opening in early 2016)A graduate of Johnson & Wales University, John is known for his culinary creativity as well as his dedication to cooking with the

freshest local products in his many signature dishes. He is the star and co-producer of his own TV show “Big World of Food”. John cooked at the James Beard House in New York and won “Restaurateur of the Year 2013” from the Kentucky Restaurant Association.

Louisville Cardinals at KFC Yum! Center | Suite Menu 2015-16 9

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Personalized Hospitality

Custom Value PackagesCreate a custom value package for your suite. Choose menu items from the a la carte sections to greet your guests with creativity and imagination while receiving value pricing

Serves approximately 16 guests

The Full Court $830Choose any: 3 Snacks, 1 Appetizer, 2 Salads-Sides-Fruit-Vegetables, 2 Grill or Sandwich choices, 2 Pizzas, 2 Sweet Selections

The Three Point Shot $620Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choices, 1 Pizza, 1 Sweet Selection

The Free Throw $515Choose any: 3 Snacks, 1 Appetizer, 1 Salad-Sides-Fruit-Vegetables, 1 Grill or Sandwich choice, 1 Sweet Selection

The Half Court $450Choose any: 2 Snacks, 1 Appetizer, 1 Grill or Sandwich choice, 1 Sweet Selection

Louisville Cardinals at KFC Yum! Center | Suite Menu 2015-16 A 21% service charge and applicable sales taxes will be added to all food and beverage orders10

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Snacks


Freshly Popped Preferred Popcorn $20Bottomless bucket, nicely seasoned

German Roasted Pecans & Almonds $70Premium nuts coated with a sweet cinnamon, sugar and vanilla glaze from an old world recipe, and then roasted to perfection in a copper kettle. This cara-melized glaze and roasting process creates a German Style roasted nut that is a unique gourmet delight which is made fresh on-site and can be smelled throughout the arena

Kettle Chips with Roasted Onion or Ranch Dip $32Thick and hearty potato chips served with our signature dip

L’ville Chips and Salsa Sampler $40Spicy roasted tomato, pico de gallo and mild green chili-avocado salsas, served with crisp tortilla chips

Soft Pretzel Sticks & Dips $50Served with Zatarain’s Creole Mustard®, smoky bacon-beer cheese sauce and cinnamon butter cream

Individual 7-Layer Dip $95Our version of this traditional favorite…refried beans, shredded ched-dar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions, served with crisp tortilla chips in conservation-friendly, individual cups. Served family style upon request

Our Signature Skinny Skins $110 House-made potato chips served with smooth cheddar cheese sauce, bacon, tomatoes, scallions, jalapeño peppers, guacamole & sour cream

Top your skinny skins with your choice of meat:

• Smoked bourbon-barbeque pulled pork• Seasoned beef brisket• Shredded spiced chicken


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Appetizers


All-Natural Chicken Tenders $115Buttermilk battered and served with cool ranch, honey mustard, and barbeque dipping sauces

Crispy Chicken Wings Trio $105Classic Buffalo, Thai sweet chili and bourbon-barbeque sauces served with ranch dressing and celery sticks

Boar’s Head® Cheese Board $125An assortment of fine cheeses with a selection of dried and fresh seasonal fruits. Served with specialty crackers

All-Beef Meatballs $95Grilled and tossed in Evan Williams bourbon-barbeque sauce with caramelized pearl onions

Southern Fried Cobbettes $65 Sweet corn dipped in Cajun batter and apple wood bacon bits. Fried golden brown

Queso Fundido $50Melted Chihuahua Cheese with roasted poblano chilies and chorizo sausage. Served with crisp tri-color tortilla chips and roasted tomato salsa

Shrimp Tacos $125Shrimp marinated in Blue Grass Brewing Company beer, sautéed and served in small corn tortilla shells with cabbage, jicama, pineapple-tomato salsa, fresh cilantro and limes


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Salads - Sides - Fruit - Veggies


Display of Garden Fresh and Local Crudités $70 Celery, red and yellow peppers, broccoli, cucumbers, red radishes and carrots with ranch dip

Seasonal Fruit and Berries $70 A selection of the freshest available seasonal fruits and berries with minted yogurt dip

Baked Potato Salad $50With applewood smoked bacon, green onions, cheddar cheese and sour cream dressing

Spring Pasta Salad $45Farfalle pasta, marinated crisp vegetables, garlic, red onions, mushrooms, fresh herbs and olive oil

Cardinals Coleslaw $35Shredded green and red cabbage, carrots, red peppers and scallions mixed with traditional sweet and sour dressing

Grilled Asparagus $65Fresh asparagus tossed in garlic herb oil and served with Sriracha® aioli

BLT Salad $65A blend of romaine and iceberg lettuce, grape tomatoes, cheddar cheese, bacon, and crunchy seasoned croutons. Served with chunky blue cheese and ranch dressingsAdd Gilled Chicken Breast $25

Modern Caesar Salad $55Crisp romaine lettuce, tossed with baby kale, radicchio, Parmesan cheese and garlic croutons, served with traditional Caesar dressingAdd Gilled Chicken Breast $25

Crisp Bibb Salad $75Bibb lettuce, candied pecan pieces, blue cheese, dried cranberries, Anjou pear, red onion with apple cider vinaigrette

Our Signature Baked Beans $40Simmered slowly with onions, brown sugar and Woodford Reserve and Bourbon Barrel Foods Sorghum


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From The Grill

Serves approximately 16 guests Boar’s Head® All Beef Hot Dogs $110Grilled hot dogs on a bed of sautéed onions served with freshly baked buns and traditional condiments of diced onions, relish, ketchup and mustardAdd Chili Con Carne $30Add Sauerkraut $10

Gourmet Burgers $130Chop Shop custom grind, all beef patties on freshly baked buns. Served with crisp butter lettuce, sliced tomatoes, red onions, sliced dill pickles, cheddar cheese, ketchup and mustard (cooked fresh and delivered to your suite at the beginning of the event)

Centerplate Signature Sausage $115Boar’s Head® bratwurst, simmered in Blue Grass Brewing Company beer, grilled, and topped with warm sauerkraut. Served with hoagie rolls

The Small Forward $165A combination of sliders including: cheeseburgers, garlic and herb roasted pork loin and barbeque grilled chicken, served with traditional condiments and freshly baked silver dollar rolls Choose 16 of each type or 4 dozen of one

Field Roast Vegetarian Grill $150Tasty vegetarian hot dogs and hamburgers made from all-natural grain meat. Served with succotash, fresh baked buns, sauerkraut, dill pickle spears, hot peppers, and traditional condiments of diced onions, grated cheddar cheese, green relish, ketchup and mustard


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Sandwiches


Gourmet Wraps $165Choose any combination of 8 wraps. 16 pieces per order· Chicken Caesar Wrap – Chicken breast, romaine lettuce, Parmesan

cheese and Caesar dressing tossed and rolled in a large flour tortilla· Turkey BLT Wrap – Thinly sliced turkey breast, strips of crisp bacon, leaf

lettuce, tomato and Swiss cheese. Served with country mustard · Grilled Veggie Wrap – Grilled seasonal vegetables and leaf lettuce drizzled with a hint of balsamic vinaigrette· Roast Beef and Cheddar Wrap – Roast beef, shredded cheddar cheese, lettuce and sliced onion. Served with garlic mayonnaise· Italian Wrap – Capicola, pepperoni, salami, provolone cheese, leaf lettuce and sliced tomato drizzled with olive oil and balsamic vinegar

Kentucky Barbecue $150A generous portion of house-smoked pulled pork and sliced beef brisket. Served with our signature bourbon barbeque sauce, fried pickles and fresh baked Kaiser rolls

Chicken Breast Sandwiches $145Marinated and grilled chicken breasts served with Kaiser rolls and roasted garlic mayonnaise. Accompanied by crisp lettuce, sliced tomatoes and red onions

Glazed Pork Belly $135Slowly braised in an Asian style barbeque sauce. Served on bao buns with pickled cucumber relish and crispy tobacco onions

Cranberry Turkey Meatloaf Sandwiches $165Lean turkey meat blended with spices and herbs. Served with cranberry-chutney glaze on wheat ciabatta buns


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Pizza

Our Papa John’s® Pizza14 inch crispy crust pizza made from original hand tossed dough, topped with 100% real mozzarella cheese, tangy tomato sauce and Parmesan cheese

Classic Cheese $29

Pepperoni $30

Sausage $30


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Kentucky Kitchen


Mac n’ Cheese $105 A Louisville tradition. Baked with a blend of five cheeses, bacon and Boar’s Head® turkey. Topped with pine nut breadcrumbsSubstitute Lobster Meat $60

Low Country Shrimp and Grits $165Shrimps, sautéed with smoky tasso ham and ramps, blended with cheesy queso cream and served on a bed of creamy Weisenberger grits

Chicken Breast with Shiitake Mushroom Cream Sauce $190Served with green beans with almonds and roasted garlic mashed potatoes

Fried Catfish $175Cornmeal dusted local fillets served accompanied by jalapeño cheddar hushpuppies, Cardinals slaw, spicy rémoulade sauce and Hoppin’ John

Chicken and Beef Fajitas $180Grilled tequila-lime marinated chicken breast and beef skirt steak, served with peppers & onions, cilantro, black bean and corn salsa, guacamole, sour cream, Chihuahua cheese, toasted jalapeños, soft flour tortillas and Mexican rice

Chilled Tenderloin of Beef $350Thinly sliced filet mignon served with horseradish, stone ground mustard, grilled cipollini onions, pickled Tuscan peppers and silver dollar rolls


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Bake It Local by the Pie Kitchen


Pie Kitchen Freshly Baked Cookies $45 An assortment of large gourmet cookies

Pie Kitchen Double Fudge Brownies $55Buttery chocolate, chewy brownies

Pie Kitchen Cookies and Double Fudge Brownies $55 An assortment of large gourmet cookies and buttery chocolate, chewy brownies, generously studded with chunks of fudge

Banana Pudding $125The classic American dessert – Banana custard and sugar dusted vanilla wafers

Pie Kitchen Caramel Apple Bread Pudding $85 A southern dessert specialty, glazed with caramel and bourbon

Pie Kitchen Special Occasion Cake – Market PriceContact your catering sales manager to arrange for your custom cake


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Craft Cocktails with Tim Laird

At Centerplate we are always looking for emerging trends in the restaurant world that we can translate into sports settings. The craft cocktail movement is one such trend that we are excited to offer to our suite clients. There’s a national movement to drink higher quality beverages that are thoughtfully prepared with the finest ingredients, and we think the trend is perfect for suite entertaining.

Created exclusively for Centerplate by America’s CEO, Chief Entertaining Officer, Tim Laird who has created thousands of specialty cocktails and is the author of two entertaining and cocktail books. Some of his cocktails are inspired by nostalgia and rediscovery, and some are pure delicious innovation, but all are terrific options for your guests who are asking more of their beverages, just as they are of their food.

All our Craft Cocktails are delivered in fresh-made batches ready to be finished and garnished by you or your suite attendant. Tim’s recipes are provided here, and by all means do try this at home as well as here at the KFC Yum! Center.


Centerplate Smash $180 Our exclusive signature cocktail

Woodford Reserve, with wild mountain huckleberry nectar, cranberry juice, fresh blackberries and lime wheels

The Fleur De Lis $120Finlandia Classic vodka, cranberry juice and triple sec, garnished with sliced fresh citrus and mint

Tropical Fizz $120Bacardi Rum, pineapple juice, grenadine and Sprite with sliced pineapple and lemons

Jalisco Sunset $180Herradura Tequila, orange juice, lime juice and grenadine, garnished with lime and orange twists

Dutch Courage $180Ketel One Vodka, lime juice, simple syrup, apricot liqueur, absinthe, a dash of Peychaud’s bitters, topped off with ginger beer

Family Ties $120Camarena Silver Tequila, lime juice, Angostura bitters and finished with grapefruit soda


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BEVERAGES

Spirits By the liter

VodkaAbsolut $80Burnett’s $60Deep Eddy Vodka $110Deep Eddy Ruby Red $110Deep Eddy Lemon $110Grey Goose $125Ketel One $100New Amsterdam $650Tito’s $80

RumAdmiral Nelson’s Spiced Rum $65 Bacardi Superior $65Bacardi 8 $110Burnett’s $60Captain Morgan Original Spiced $75

TequilaJose Cuervo Especial $75Lunazul Reposado $75Camarena Silver $90Herradura Silver $125

GinBombay Original $80Bombay Sapphire $100Burnett’s $60Tanqueray $90

ScotchDewar’s White Label $80Dewar’s 12 $100Johnnie Walker Black $135

Canadian WhiskySeagram’s 7 Crown $75Seagram’s VO $80Crown Royal $120

Bourbon & WhiskeyBulleit $85Evan Williams $65Jack Daniel’s $80Elijah Craig Small Batch $130Woodford Reserve $130

Cognac & CordialsBailey’s Irish Cream $80Chambord $85D’Ussé VSOP $200DeKuyper Peachtree $36DeKuyper Triple Sec $36Domaine de Canton Ginger Liqueur $150Fireball $65Grand Marnier $120Hennessy V.S. $125Hennessy V.S.O.P. $200Dolin Vermouth (Rouge or Dry) $32Martini & Rossi Vermouth (Sweet or Dry) $20Pama Pomegranate Liqueur $75Southern Comfort $85Tuaca $80


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BEVERAGES continued

BeerBy the six-pack

Budweiser (16 oz can) $23Bud Light (16 oz can) $23Coors Light (16 oz can) $23Miller Lite (16 oz can) $23Michelob Ultra $30Corona Extra $30Corona Light $30Amstel Light $30Heineken $30Modelo Especial $30Stella Artois $30Red’s Apple Ale $30Blue Moon $30

Sam Adams Boston Lager $30Sam Adams Seasonal $30Rebel IPA $30Leinenkugel’s $30Shock Top or Land Shark $30Mike’s Hard Lemonade $30Smith & Forge Cider $30Angry Orchard Cider $30Coney Island Root Beer $30O’Doul’s (non-alcoholic) $22

Wild Eggs Single Cup $15 Brewing in Your Suite(Includes condiments. Serves 6 guests)

Premium CoffeePremium Decaffeinated Coffee

Soft Drinks $15By the six-pack

CokeDiet CokeSpriteDasani Bottled Water (20 oz)

Ginger Ale (10 oz)

Tonic Water (10 oz)

Club Soda (10 oz)

Diet and caffeine-free soft drinks available upon request.

Finest Call Mixers

Bloody Mary Mix (quart) $15 Sweet and Sour Mix (quart) $15Tropicana Orange Juice (four-pack) $12Tropicana Grapefruit Juice (four-pack) $12Cranberry Juice (four-pack) $12


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Craft Brews by the Growler

Introducing our commemorative University of Louisville growler, featuring the colorful Cardinals logo and NCAA Championship years, yours to keep and refill at the KFC Yum! Center and enjoy in the Suite, or take the empty growler with you to refill at other brewery locations. Refills at the KFC YUM! Center are available featuring local craft beers for your Suite throughout the season.

Full Growler $45Refill existing University of Louisville Growler $30

New Albanian Brewing Company Center Action! Ale(American Pale Ale)A Collaboration between Centerplate and NABC, available exclusively at the KFC Yum! Center

Against The Grain Brown Note(Brown Ale)

Great Lakes SeasonalsLook for rotating varieties

Stone IPA(India Pale Ale)

Lagunitas Pils(Czech Style Pilsner)

Varieties may vary according to season and availability.


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Wine

SparklingChandon Brut, Sparkling Wine $60 – CaliforniaHints of brioche, an almond and caramel bouquet and fruit, apple and pear flavors

La Marca, Prosécco, Sparkling Wine $40 – ItalyFresh and clean with ripe citrus, green apples and some toast

White WinesPinot GrigioCastello Banfi, San Angelo, $52 Pinot Grigio – ItalyFruity bouquet with notes of pear, banana, peach and honey. Rich and full-bodied with a slight minerality finish

Sterling, Vintner’s Collection, $36 Pinot Grigio – California Ripe, fruit driven style and a crisp citrus character

Sauvignon BlancWhitehaven, Sauvignon Blanc $52 – New ZealandFull-flavored, medium-bodied. Peach, gooseberry and ripe tropical fruit. Brilliant straw color, long and clean finish

Sterling Vineyards, Sauvignon Blanc $36 – New ZealandWhite peach & bright floral notes while honeydew melon and stone fruit present on the palate

Alternative WhiteBonterra, Viognier – California $45Aromas of peaches and cream, citrus blossom and apricot

Butterfly Kiss, Moscato – Chile $34Well-balanced and sweet with stone fruit and citrus flavors

RieslingPacific Rim, Riesling – Washington $30Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate

ChardonnayA by Acacia, Chardonnay – California $35 Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya

Chalone, Monterey County $38 Chardonnay – CaliforniaIntense fruit expression with a silky texture

Folie a’ Deux, Chardonnay – California $52Aromas of warm shortbread, cinnamon & pear, hints of Fuji apple, tangerine and pineapple on the palate

Simi Reserve, Chardonnay – California $60White flowers, brioche & lime zest on the nose with hints vanilla, light toast and melon

Sonoma Cutrer, Sonoma Coast Chardonnay – California $65Fruit aromas of Golden Delicious apples, Bosc pear and white peach with oak spice, and a hint of vanilla and butterscotch


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Red WinesMerlotBonterra, Merlot – California $40Aromas of black plums, dark cherries and a touch of toasty oak and vanilla spice

The Monterey Vineyard, Merlot $46 – CaliforniaJuicy black cherry, ripe plum and cranberry mingle with chocolate, vanilla and spice

Sterling, Vintner’s Collection, Merlot $60 – California Rich, complex, fruit-forward and smooth with caramel, mocha and toasty oak notes

Pinot NoirEdna Valley, Pinot Noir – California $45Rose petal, cola, earth and black cherry on the nose. Baked blackberry pie and bramble

Rainstorm, Pinot Noir – Oregon $52Soft and elegant with flavors of bright cherry, pomegranate and red berries

MacMurray Ranch, Pinot Noir – California $76Rich aromas and flavors of berries with a subtle oak influence

Meiomi, Pinot Noir – California $58An exciting interplay of berry, oak and spice notes; silky mouth feel, rich with subtle edges of blueberry and mocha

Alternative RedFetzer Crimson – California $42Aromas of black cherry, raspberries, allspice, and vanilla

Saved, Red Blend – California $60Rich color and full-bodied flavors of red currant, black cherry, French and American oak characteristics

Terra d’Oro, Red Zinfandel – California $48Red fruit, blackberries, dark cherry and mocha. Juicy, ripe raspberries, blackberries, cola and sassafras

Cabernet SauvignonBonterra Organic, Cabernet Sauvignon $50 – CaliforniaCrafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish

Fetzer, Cabernet Sauvignon – California $42Nice currant and plum aromas with a chocolate note and nice depth

Joel Gott 815, Cabernet Sauvignon $40 – CaliforniaAromas of cherry, blackberry and vanilla spice with silky tannins, a soft finish and lingering minerality

Ghost Pines, Cabernet Sauvignon $59 – CaliforniaDark fruit flavors, round tannins. Enduring finish. Sweet vanilla & savory notes

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New User?At www.ezplanit.com, click on Register Today and follow the steps to enter your customer information. We will electronically assign you to your suite, and send you an email confirming that you can go ahead with your order.

TimingWe want you and your guests to be absolutely delighted with your experience at KFC Yum! Center. We strive to make every detail as smooth and easy for you as possible. As you can imagine, it takes a little time to prepare for a party of 16 or more guests! So please place the order for your suite by 5:00pm, three (3) business days prior to each event day (or by 5:00 Tuesday for Saturday events). This gives us the time we need to take good care of you.

On the actual day of the event, the “Event Day” menu is always available until the middle of the 2nd half on Event Day. Last call for beverages is a ½ hour prior to the end of the event.

Please notify us as soon as possible of any cancellations. Orders cancelled by 5:00pm, three (3) business days prior to your game will not be charged.

Placing Your Order

Ordering Online Is Easy!

Already a Registered User?1. Visit www.ezplanit.com2. Click on Stadiums, select KFC Yum! Center3. Click on Place Order, select the date of the event you wish to order for,

then click on the event name.4. Sign in using your user name and password.5. Select your suite number.6. Click on the food or drink category you wish to order, use the pull-down

arrow next to the menu category to choose different categories.7. Add menu items to your shopping cart by clicking on the Add button.8. Once you are finished, click Check Out (this will take you to your

shopping cart where you can adjust quantities and add special notes or requests).

9. Scroll down to the bottom of the page and click on Check Out (please make sure you select the appropriate method of payment).

10. Review your order, check the box and agree to the policies, then click on Complete Check Out.

11. You will be given an order confirmation number, and we’ll also send you a Catering Confirmation of your order.


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The Fine Print

Game Day Suite Hours of OperationThe suites are open for guest arrival 1½ hours prior to game time and 1 hour prior for other types of events unless otherwise stated.

DeliveryWe strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 502.690.9066 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure. Special OrdersIn addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered five (5) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment InformationPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 21% service charge and all applicable sales tax will be included.

Suite StaffingA team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $150.00 plus 6 % sales tax per attendant. Please let us know if you need private attendants or bartenders at least three five (5) business days prior to the event.

Service ChargeA “House” or “Administrative” Charge of 21 % is added to your bill for suite service, which is used to defray the cost of providing the service and other house expenses. No portion of this Charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers.


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Suite Holder ResponsibilitiesThe suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

Service of AlcoholIt is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the KFC Yum! Center. To maintain compliance with rules and regulations set for by the local laws, we ask that you adhere to the following:

• It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

• Minors, by law, are not permitted to consume alcoholic beverages

• It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated

• No passing alcoholic beverages from one suite to another or to general seating

• By law, alcoholic beverages cannot be brought into or taken out of the KFC Yum! Center

Our Local Suppliers:Creation GardensKlosterman’s BakeryBlue Fin Seafood Homemade Ice Cream and Pie KitchenKentuckian Deli Boar’s HeadBourbon Barrel Foods

The Fine Print continued


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The Centerplate Way

Centerplate is a leading global event hospitality company, serving fans and guests

at more than 250 North American sports, entertainment and convention venues.

Much of our success comes from our attention to the details that create truly

welcoming experiences. From fresh, locally-sourced and quality ingredients, to

simple and clean preparations that let the food speak clearly, to crisp, sincere and

attentive service, our guiding philosophy is more “restaurant” than “caterer.” So

welcome to our place! We’ll do everything we can to help you have a fantastic time.

Making it better to be there since 1929.

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http://www.centerplate.com/

http://www.centerplate.com/centerplate-stir/

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