ProfileName- Atomu Tanaka

Date of Birth - November 11, 1991 (22 years old). Born and raised in Canmore, Alberta, Canada.

Nationality - Japanese/Canadian

ObjectivesI am young, motivated, and excited to jump into the culinary industry.. I like to learn and enhance my skills and knowledge and to challenge myself for my future career. I am very punctual, hardworking, trustworthy, and loyal to all of the companies that I have worked for. I also take initiative in any job I receive. I am a very good team player, and have a good working relationship with the co-workers and to be a good role model by following all the companies rules and policies.

Experience

-2004 - 2008 (summer only) Sushi House Banff: Dishwasher/ Cleaner, Banff, Alberta, Canada

-May 2008 - February 2012 Silvertip Golf Resort: Demi chef de partie, Canmore, Alberta, Canada

Some of my experiences at Silvertip include live action stations, banquet cook, linecook, prep cook.

-August 2011- October 2011 Grand Rockies Hotel Resort: 1st line cook, Canmore,Alberta, Canada

-March 2012- March 2014

St Charles Golf and Country Club: Dining Room Chef / Chef De PartieWinnipeg, Manitoba, Canada

Atomu Tanaka

CELL PHONE1-204-297-4035

EMAILAtotanaka11@gmail.com

Education 2005 – 2009 (Grade 9-12)Canmore Collegiate High School ( I have contributed in foods 9, 10, 20, 30 )I have also took part in the Alberta Regional (2008) and Provincial (2009) High school Culinary Arts Skills Competition.I have also competed in the Provincial Junior Chaine de Routisser (2013)

2009-2011Southern Alberta Institute of Technology (SAIT), Calgary, Alberta, Canada, Culinary Arts Program

Credentials (attached below)• SAIT Professional Cooking Graduate

• Alberta Journeyman paper

• WHMIS Training (Workplace Hazardous Materials Information System)

• Food Sanitation and Hygiene

• Pro-serve Liquor License

• Emergency First Aid

• Heart Saver (A)

• Class 5 Drivers License

Skills• Knife Skills

• Organization

• Communication ( Fluent Japanese/English)

• Computer skills (spreadsheet, word)

ReferencesSushi House Banff, Owner/sushi chef - Kaoru Tanaka 304 Caribou Street, Banff, Alberta T1L 1B7 Phone number - 1-403-609-7846

Silvertip Golf Resort, Executive chef - Laura Hasford 2000 Silvertip Trail, Canmore, Alberta T1W 3J4 Phone number - 1-403-609-6594

SAIT Polytechnic, Instructor, Sean Toner, CCC 1301-16th Ave NW, Calgary, Alberta T2M 0L4 Phone number - 1-403-210-4018 Fax number - 1-403-284-7034

SAIT Polytechnic, Instructor, Margaret Turner, CCC 1301-16th Ave NW, Calgary, Alberta T2M 0L4 Phone number - 1-403-284-8957 Fax number - 1-403-284-7034

St. Charles Country Club, Executive Chef, Takashi Murakami, C,M 100 Country Club Blvd, SW, Winnipeg, Manitoba Phone Number - 1-204-833-2392