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2013 HURON COUNTY JUNIOR FAIRSCHEDULE OF ACTIVITIES

Sunday, August 118 a.m. - 12 noon Livestock Exhibit Check-in (except swine) 10 a.m. - 12 noon Sheep Skillathon, Doug Wilson Building10 a.m. - 3 p.m. 4-H Still Exhibit Check-in12 noon - 3 p.m. FFA Still Exhibit Check-in 12:45 p.m. Sheep Exhibitor’s Meeting, Wilson Barn1:00 - 2:00 p.m. Horse Skillathon, Judging Pavilion1:30 p.m. Beef Exhibitor’s Meeting, Doug Wilson Building1:00 p.m. Market Lamb Weigh-in, Livestock Scales2:00 p.m. Market Kid Weigh-in, Livestock Scales6:00-9:00 p.m. Market Hog Check-in & Swine Skillathon

Monday, August 12 a.m. Dairy Silent Auction Begins8:00 - 9:30 a.m. Floriculture Exhibit Check-in, FCS Building8:00 a.m. Carcass Steer Weigh-in, Livestock Scales, followed

by feeder calves, dairy steers and beef steers/heifers;Beef steers/heifers proceed to shoulder height chute

9:00 a.m. Rabbit Judging, North end of Judging Pavilion9:00 a.m. Poultry Skillathons, South end of Judging Pavilion9:00 a.m. Interview Judging Begins (specific times scheduled):

Photography, Conservation, Veterinary Science,Misc. Outdoor, Leadership & Citizenship inMiscellaneous Building

9:00 a.m. Crops Placing (exhibitors not present)9:00 a.m. Cloverbud Interviews (specific times scheduled),

South end of FCS building.9:00 a.m. Horseless Horse Interviews (specific times

scheduled), South end of Judging Pavilion10:00 a.m. Floriculture Interview Judging (times posted), North

end of FCS Building11:00 a.m. Beef Carcass Live Show, Doug Wilson Building12:00 noon Horse Groom & Clean Contest, Verizon Arena1:00 p.m. Vegetables & Fruits Judging (times posted),

Miscellaneous Building1:00 p.m. Swine Exhibitor’s Meeting, Doug Wilson Barnafter pony show Equine Driving Class Judging, Weisenberger Arena5:00 p.m. Llama & Alpaca Judging, Turkey Barn5:00 p.m. Horse King & Queen Crowning, Veteran’s Pavilion5:00 p.m. FCS Review, Judging Pavilion (Health & Safety,

Demonstration, Fine Arts & Foods Awards)6:00 p.m. Style Review, Judging Pavilion

Tuesday, August 138 a.m. - 12 noon Goat Skillathon, Judging Pavilion8:30 a.m. School Art Judging, Miscellaneous Building9:00 a.m. Saddle Horse Performance, Weisenberger Arena9:00 a.m. Turkey Judging, North end of Judging Pavilion9:00 a.m. Interview Judging Begins (specific times scheduled):

Beginning & Advanced Woodworking, Electricity,Power Equipment, Beginning & Advanced Metalworking, Aerospace, Radio Controlled Vehicles& Robotics in Miscellaneous Building

9:00 a.m. Beef Showmanship Show (beef breeding, dairyfeeders, beef feeders, dairy steers, beefsteers/heifers), Doug Wilson Building

10:00 a.m. Waterfowl and Chicken Judging, Chicken Barn5:30 p.m. Swine Showmanship Show, Doug Wilson Building6:30 p.m. Junior Fair King & Queen Contest, Judging Pavilion8:30 p.m. Junior Fair Square Dance, Judging Pavilion

Wednesday, August 149:00 a.m. Market Hog Show, Doug Wilson Building9:00 a.m. Interview Judging Begins (specific times scheduled):

Family Life, Management, Equipment, HomeDecorating & Design, Healthy Living, PersonalDevelopment, Furniture & Woodwork Recycling,FCS Building

9:00 a.m. Pet Care Interview Judging (specific timesscheduled), South end of Judging Pavilion

9:00 a.m. Girl Scout Interview Judging, Miscellaneous Bldg.11:00 a.m. Dairy/Recreation Goat Judging, Judging Pavilion11:00 a.m. Saddle Horse Showmanship, Weisenberger Arena

1:00 p.m. Sr. & Int. Dairy Skillathon, Judging Pavilion1:30 p.m. Jr. Dairy Skillathon, Judging Pavilion2:30 p.m. Family & Consumer Science Miscellaneous Awards

Presentation, FCS Building4:00 p.m. Beef Cattle Judging (beef breeding, dairy feeders,

beef feeders, dairy steers, beef steers/heifers), DougWilson Building

5:00 p.m. Meat Goat Show, Judging Pavilion

Thursday, August 159:00 a.m. Sheep Show, Doug Wilson Building1:00 p.m. Feeder Calves Numbers Adhered for Sale2:00 p.m. Dairy Judging Contest, Judging Pavilion3:00 p.m. Dairy Showmanship Clinic, Judging Pavilion4:00 p.m. "Back to the Farm" Feeder Calf Sale, Doug Wilson

Building, Auctioneer - G.A. Pickworth5:30 p.m. Sm. Livestock Sale Champion Pictures, Judging Pav.6:00 p.m. Small Livestock Sale: chickens, turkeys, goats, feeder

calves & rabbits in Judging Pavilion, Auctioneer - G.A. Pickworth

Friday, August 169 a.m.-12 noon Girl Scout Badge Clinic, Veteran’s Pavilion9:00 a.m. Saddle Horse Gymkhana, Weisenberger Arena 9:00 a.m. Jr. Fair/Open Class Dairy Show, Judging Pavilion10:00 a.m. Livestock Judging Contest, Doug Wilson Building11:30 a.m. Open Class PeeWee Lamb Showmanship, Doug

Wilson Building12:00 noon Buy Back Bids on Cattle Deadline12:30 p.m. Lamb Team Fitting Contest, Doug Wilson Building2:30 p.m. Jr. Fair/Open Class Guys & Gals Sheep Lead, Doug

Wilson Building4:00 p.m. Lg. Livestock Sale Champion Pictures, Judging Pav.4:30 p.m. Best Dressed Animal Contest, Doug Wilson Building5:00 p.m. Showman of Showmen Contest, Doug Wilson Bldg.

Saturday, August 179:00 a.m. Large Livestock Sale: lambs, hogs, beef cattle &

dairy in Judging Pavilion, Auctioneer - G.A. Pickworth

9:00 a.m. Saddle Horse Versatility, Weisenberger Arena12:00 noon "Back to the Farm" Feeder Calf Payment Deadline2:00 p.m. Pygmy & Fiber Goat Judging, Judging Pavilion4:00 p.m. Fun & Games with Goats, Judging Pavilion4:00 p.m. Dairy Silent Auction Ends

Sunday, August 188:00 a.m. Fair Exhibits Released12:00 noon Fair Exhibit Release Deadline

2013 HURON COUNTY JUNIOR FAIR BOARD4-H: Colton Braker Ashley Dellinger Veronica Easler

Amy Gannett Kelsey Kluding Sydney KramerJoseph Kreglow Rachael Kreglow George LattemanLeeAnn Montgomery Kaylee Musso Lauren OttRachel Palm Makayla Roth Jon Shaw Jade Werner

Bellevue FCCLA: Kasi Heath Aiden RuckBellevue FFA: Jake Miller Jesse BrakeMonroeville FCCLA: Emily Lewis* Sarah Lewis*Monroeville FFA: Jesseca Fantauzzi Troyal FirestoneNew London FCCLA: Noah Stumpf* Wesley Burt*New London FFA: Shelbi Liss Amanda SzaboNorwalk FCCLA: Jessica Dalton* Boen Dalton*South Central FCCLA: Carrie Lortcher* Collin Warrick*South Central FFA: David Seidel Rebeka MikalackiWestern Reserve FCCLA: Sonsee Trubach Julie LierenzWestern Reserve FFA: Owen Bursley Erika MitchellWillard FCCLA: Kaleb Buchanan* Olivia Doughty*Willard FFA: Evan Walcher Molly PhillipsEHOVE FCCLA: Jennifer Young* Tara Eisenhauer*EHOVE FFA: Gabrielle Cantu* Jacob Burton*Girl Scouts: Marcy DeLa Cruz Makayla England*Boy Scouts: Taylor Brooks* Griffin Cooley*

*Substitute membersMembers at Large: Jacob Barnes, Aaron Gates, Brooke Stieber, LoganStumpf, Tiffany Szabo

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2013 JUNIOR FAIR BOARD ADVISORY COMMITTEEOhio State University Extension:

Bonnie Malone, Extension Educator, 4-H Youth DevelopmentKris Simpson, Program Assistant, 4-H Youth DevelopmentMike Gastier, Extension Educator, Agriculture & Natural ResourcesAmy Palm, Office AssistantKathy Phillips, Office Administrative Associate

FCCLA:Bellevue - Dawn Martin-Shultz & Kim RootMonroeville - Debbie HarwoodNew London - Nancy Wallace & Mary Jane RichmondSouth Central - Rebecca WhetstoneWestern Reserve - Patricia WilcoxWillard - Carole Kirkpatrick

FFA:Bellevue - Jeff Karcher & Amy ZientekMonroeville - Scott BauerNew London - Christina Howard & Alissa MalottSouth Central - Sarah LuchaWestern Reserve - Libby FrenchWillard - Richard Benich

4-H Family & Consumer Sciences:Kris Simpson Brandi Simpson Diane MeyerSue Moore DeAnn McKillips Lisa RobsonMaryellen Hamernik Cassie Corrigan Charlene PetersenChristi Blanton

Miscellaneous Outdoor Projects: Richard Ruess Justin Roth Beth ShaffieldAlysha Steward Sarah Hollinger Tim DeppenJanet Scheid Nick Nay Jacob SchneeMaggie Bacon Jacklyn Scheid

FFA Projects: Libby French & Justin French

Vegetables & Fruits: Steven & Judy Zimmerman & Tom & Darlene Tyler

Crops: Luke Worcester & Jeremy Sherman

Floriculture: Duane & Leann Palm , Lynden Ramsey, Lucas Palm &Logan Palm

Cloverbuds: Brandi Simpson & Sarah Martin

Dairy: Sarah Lucha, Katie Stang & Cady VerBurg

Goats: Diane Sergalis, Ashley Ogilvy, Amy Frye, Leah Moehlman,Michelle Horvath & Pat Montgomery

Beef: Steve Bauer, Richard Bolden, Linda Daniel & Jill Opper Beef Carcass: John Feichtner

Sheep: Frank VanDresser, Carol Shade, Melinda Dalton, Steph WetzelSteph Martin & Curt Linder

Swine: Dan Verhoff, B.J. Kimberlin, Gary Bumb, Jason Wuensch, & LizScheid

Rabbits: John Borsick, Mike Wade, Brenda Dellinger & Robin Good

Chickens & Waterfowl: Jeff Karcher, Mike Mills & Martin Philipps

Turkeys: Kevin Palm, Mark Hinckley II, Dan Conney & Emily Zeller

Llamas & Alpacas: Mike Hahn & Richard Ruess

Pet Care: Elaine Conger , Sue Ann Miller & Mathew Conger

Dogs: Linae Hill & Mikki Casto

Horses: Cathy Moyer (Assistant Superintendents: Sophie Bergman, TriciaBaker & Danielle Archacki)

Showman of Showmen Contest: Scott Bauer & Robyn Rogers

Dairy Judging Contest: Huron Co. Dairy Boosters

Livestock Judging Contest: Erik Hansberger

Best Dressed Animal Contest: Pam Hansberger & Charlie Warthling

Senior Fair Board: Steve Zimmerman

Livestock Sale Committee: Jeremiah Huffman

Girl Scouts: Belinda Terry & Melissa Terry

School Art: Jim Wiles, Western Reserve Local Schools

HURON COUNTY JUNIOR FAIR CONSTITUTIONARTICLE I - Name

The name of this organization shall be the Huron County Junior Fair.

ARTICLE II - PurposeThe purpose of this organization shall be to promote the welfare of HuronCounty boys and girls through their exhibits and activities at the Huron CountyFair. Wherever possible, activities of Junior exhibitors shall be coordinated forthe benefit of the total group. Huron County Junior Fair shall cooperate at alltimes with the Huron County Agricultural Society.

ARTICLE III - MembershipMembership shall be open to any boy or girl living in Huron County and/orbelonging to an organization that participates in the Huron County Junior Fair.Beginning exhibition age will be determined by each organization. Upperexhibition age for out-of-school programs (4-H and Scouts) is that the membermust still be 18 on January 1. Upper exhibition age for in-school programs(FFA, FCCLA and School Art) is that the member must still be 18 on January1 or a senior in high school.

ARTICLE IV - Junior Fair BoardSection 1 - Age RestrictionMembers of the Junior Fair Board must be at least fourteen years old as ofJanuary 1 and eligible to exhibit in the Junior Fair through their organization.Section 2 - Composition: The Junior Fair Board shall consist of:a. Two students from each interested FCCLA Chapter.b. Two students from each interested FFA Chapter.c. Sixteen 4-H Members.d. Two members from any other Junior Organization accepted by the JuniorFair Board and exhibiting at the Junior Fair.e. Previous Junior Fair Board members, from any organization, in their finalyear of Junior Fair eligibility, shall serve as Members At Large.Section 3 - Officers

The officers of the Huron County Junior Fair Board shall be: President,Vice President and Secretary. Officers shall be elected by majority voteof the Junior Fair Board membership.

a. President1. Shall preside over all sessions.2. Shall see that the rules of the organization are enforced.3. Shall vote only in case of a tie.

b. Vice President1. Shall assume the duties of the President in the President's absence.2. Shall become President in the event of the removal or resignation ofthe President.

c. Secretary1. Shall keep a record of all of the proceedings and business of theorganization.2. Shall perform any other duties pertaining to the office of the Secretary.

Section 4 - SelectionAll organizations eligible to have representatives on the Junior FairBoard shall conduct their own selection procedure.

Section 5 - Tenurea. A Junior Fair Board member's term of service will be for one calendar year,January to January.b. Junior Fair Board members may be reappointed by their sponsoringorganization for an unlimited number of terms, as long as they are eligible toshow in the Junior Fair.c. Members not fulfilling their duties at the Fair shall be ineligible formembership the following year. After the fair, superintendents will notify theExtension Office of members to be listed as ineligible for the following year.

d. Any member who receives an unexcused absence for two consecutivemeetings shall be dropped from the Junior Fair Board. The organizationrepresented by the dismissed member shall appoint a replacement.

ARTICLE V - Advisory CommitteeSection 1 - Composition

The Junior Fair Board Advisory Committee shall consist of: All CountyFCCLA advisors; All County FFA advisors; County ExtensionPersonnel; The County School Superintendent; All Junior FairSuperintendents; An adult representative from any other JuniorOrganization exhibiting at the Junior Fair; Two representatives from theHuron County Agricultural Society.

Section 2 - Rights & Limitations

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Advisory Committee members may participate in discussions held by theJunior Fair Board, but may not present motions, vote, or participate inother parliamentary activities. The Advisory Committee may meettogether as a group as the need arises.

ARTICLE VI - AmendmentsThis Constitution may be altered or amended by two-thirds vote of a quorum(50% of Junior Fair Board membership at a regular or special meeting)providing due notice of such proposed alteration or amendment shall havebeen mailed to all Junior Fair Board and Junior Fair Board AdvisoryCommittee members at least one week prior to the meeting. All alterations andamendments to this Constitution must receive final approval of the HuronCounty Agricultural Society before taking effect.

RULES AND REGULATIONS A. GENERAL

1. Any boy or girl who is a member of a 4-H club, FFA chapter, FCCLAchapter, school art department or Scout group in Huron County iseligible to exhibit in the Jr. Fair, providing they make their entry through

their local school or organization and have not or will not exhibit thesame project/project area in any other Junior Fair.

2. For a member to achieve the progression of goals needed fordevelopment, 4-H projects must be separate and different from thosecarried in other organizations such as FCCLA, FFA, Scouts, Campfire,Grange and school. (School includes projects made in industrial arts, forscience fairs, etc.)

3. All 4-H, FFA, FCCLA, Scout and School Art exhibitors in the JuniorFair must enter only exhibits which are a part of their projects in thevarious organizations for the current year and certified by their advisor,teacher, or leader.

4. All entries must be made on special Junior Fair entry cards and returnedto Ohio State University Extension, 180 Milan Ave. Suite 1, Norwalk.FFA cards are due on or before June 1. Girl Scout Cards are due toBelinda Terry by July 1. 4-H and all other entry cards are due on orbefore July 15. They must be signed by the respective advisor, teacher,or leader.

5. Any projects not judged through the regular judging process will beineligible for placings and premiums. This includes absentee judging

prior to the fair!

6. Members should dress neatly and be well groomed for judging. Personalappearance is included in judging criteria. Ball caps are not permitted.Shirts with logos or advertising beer, cigarettes, etc. are prohibited.

7. All work on fair projects must be that of the member. Help andsupervision by adults is acceptable, but each member must do their ownwork. No project for 4-H may be made under the supervision of paidpersonnel.

8. All Junior Fair exhibits enter according to the following schedule:<All livestock (except swine) enter on Sun., Aug. 11 between 8:00 a.m. and12:00 noon<Most still projects enter on Sun., Aug. 11 between 10:00 a.m. and 3:00 p.m.<FFA still projects enter on Sun., Aug. 11 between 12:00 and 3:00 p.m.<All swine projects enter on Sun., Aug. 11 between 6:00 and 9:00 p.m. <Vegetables, fruits, floriculture, and Cloverbud exhibits are brought, asscheduled, on Monday.<Pet Care project posters and Horseless Horse posters are brought to theJudging Pavilion on Sunday, August 11 between 10:00 a.m. and 3:00 p.m.<Pets do not come to the fair until Wednesday, August 14 at scheduled times.9. Superintendents reserve the right to move or change any exhibit.10. All Junior Fair exhibits (sale livestock included) will be released on

Sunday, August 18 between 8:00 a.m. and 12:00 noon.11. Exhibitors shall be limited to one entry in each entry number, except for

some exceptions in livestock. 12. Where five or more entries are exhibited in any class or entry number,

a separate division shall be allowed.13. Any Junior Fair exhibitor caught tampering with any exhibit, property

or fair property will be ineligible for placings, premiums or sales in anydepartment (awards won prior to the offense will be stripped). Exhibitorwill be ineligible for Junior Fair the following year.

14. Exhibitors who take their projects home early are ineligible to participatein Junior Fair the following year.

15. All Junior Fair exhibitors showing in open class will be charged theregular open class fees, including stall rent for livestock, but theexhibitor need not purchase a membership ticket.

16. Age divisions are as follows:A. If two divisions are used, the age brackets are Senior: ages 14- 18 as of January 1st and Junior: ages 8 - 13 as of January 1st.B. If three divisions are used, the age brackets are Senior: ages 15 - 18as of January 1st, Intermediate: ages 12 - 14 as of January 1st and Junior:ages 8 - 11 as of January 1st.C. In horses, Senior is for ages 16-18 as of January 1st, Intermediate agesare 13-15 as of January 1st and Junior ages are 8-12 as of January 1st.

B. STILL PROJECTS1. All 4-H members must bring their completed project book(s) to judging.

Members in FCS projects who do not bring their completed books willhave their grade dropped 1 letter grade and will be ineligible for placing.Members in miscellaneous outdoor projects will be ineligible for placing.

2. All exhibitors, except those in the FFA Department, will be interviewedfor a grade on each project. Project interviews at the fair will beconducted where the project is exhibited.

3. All posters are limited to 22" x 28", including any frame. FCS tri-folddisplay boards must be no higher than 28" in height; Exhibits are limitedto one poster per project. Exhibitors must use standard poster board,NOT foam board in exhibits.

4. A display (anything other than a poster) must be free-standing and coverno more than 3' x 2' of table space and be no higher than 28" (rope &engine boards and welding panels must be no larger than 24"x 24").

5. Project exhibits which do not follow the exhibit guidelines in the FairRequirements will receive a grade, but will have their grade dropped oneletter and they will be ineligible for class placings and premiums.

6. Exhibitors having a conflict with their interview times at the fair shouldsee the superintendent the day before judging or before judging begins.Time blocks may be available prior to and after scheduled interviews to

accommodate exhibitors with judging conflicts. Judges will not be askedto remain beyond the end of scheduled judging times to accommodatesomeone who misses their regular scheduled time.

7. Only exhibitors who are interviewed by the official judge the day of theinterviews are eligible for placings and premiums. All others will onlyreceive a grade. Anyone not interviewed, with no prior arrangements,will have their project judged and the grade dropped one letter.

8. Grades awarded will be A, B, or C. Placings awarded will be 1st, 2nd, 3rd

or 1st, 2nd, 3rd and 4th, depending on the project.9. All placings will be awarded if projects receive a judging grade of "A".

Projects receiving "B" and "C" grades may receive placings at judgesdiscretion, but do not have to be placed. No "B" or "C" grade may placeabove an "A" grade.

10. Interview judging will be based on the following: exhibitor’s knowledgeof subject area; exhibitor’s past experience in subject area; whatexhibitor has learned from project; appearance of exhibit and itsapplication to the project; and personal appearance of exhibitor.

11. Placings will be awarded based on the interview and appearance of theexhibit. (Except in floriculture, crops, vegetables and fruits whereplacing is based on appearance as long as the exhibitor receives an "A".)

12. Judges’ decisions are final on all grades and placings.13. All exhibits should include the exhibitor's name and the club name.14. No guns, live ammunition, fish hooks, bows or arrows may be used.15. All projects must have an exhibit on display at the fair all week to be

eligible for placings, premiums or awards.16. All left-over projects not picked up from the fair during regular check-

out times (8:00 a.m. - 12:00 noon on Sunday, August 18) will be left inthe Junior Fair Office. Projects may be picked up at the Jr. Fair Office onThursday, September 5 at 7:00 p.m. Projects then become property of theJr. Fair Board and will be disposed of at their discretion.

17. Vegetable, Fruit, Floriculture and Crops exhibits must be picked up onSunday, during regular pick-up times, or they will be disposed of.

C. LIVESTOCK1. "Chapter 901-19, of the Administrative Code (Ohio’s Livestock

Tampering Exhibition Rules) will be made available to a livestockexhibitor or adult advisors, upon request." - Ohio Department ofAgriculture (ODA). Copies may be picked up at the Fair Secretary’sOffice or Ohio State University Extension, Huron County Office prior toand during the fair, or from the Junior Fair Office during the fair.

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2. No exhibitor shall enter an animal in competition in the Junior Fair thathas not been fully owned, or cared for or in the custody of the exhibitorby May 15, except market beef which is December 1 and market poultrywhich is July 1.Every Junior Fair exhibitor of livestock, except horses,Pygmy goats and breeding rabbits, must have attended a QualityAssurance (QA) training program or passed the Test Out Option toexhibit livestock at the fair. Anyone not QA certified will be ineligibleto exhibit livestock at the fair.

3. All horse exhibitors and a parent/guardian must have completed a safetyand ethics training program (this year or a previous year) and sign adisclosure form (every year) to be eligible to exhibit at the fair.

4. Exhibitor’s are responsible to care for their livestock from the time itenters the fairgrounds until it is picked up on Sunday. Title to livestocksold in an auction remains vested in the exhibitor until the livestock haspassed inspection, is released and is accepted by the buyer.

5. Exhibitor’s are solely responsible for maintaining their livestock exhibitat the fair (feeding, watering, cleaning pens, keeping animals clean,keeping exhibit area clean, cleaning out pen after the fair, etc.)

6. Livestock exhibitors must turn in a completed, signed Drug UseNotification Form (DUNF), one per animal, except one per pen forpoultry and rabbits, when they come to the fair. DUNF will be collectedby a representative of the Livestock Sale Committee during vet check atthe racetrack on Sunday, August 11 for all cattle, goats (Pygmiesincluded) and sheep (one per animal). Chicken, turkey, waterfowl andmeat rabbit DUNF will be collected by superintendents before animalsare penned, one per pen. DUNF for swine will be collected by the SwineCommittee during check-in from 6-9 p.m. on Sunday (one per animal).

7. The DUNF must be accurate and valid for the day the animal enters thefairgrounds. Failure to complete a required DUNF will make theexhibitor ineligible for competition at the 2013 Huron County JuniorFair. Any animal not covered by a completed DUNF will not be penned.It will be sent home immediately.

8. If, after the DUNF is filed, the information on the form regarding druguse changes or if any drug (regardless of any withdrawal time) issubsequently administered, an updated form shall immediately be filedin the Junior Fair Office.

9. All ruminant market animals (market beef, dairy steers, market lambsand market goats) must turn in a ruminant protein form at weigh-in.

10. Chicken & turkey exhibitors must turn in a copy of their hatchery papersor Pullorum test papers with their DUNF form.

11. Goat exhibitors must turn in their scrapie identification form whenchecking in their livestock.

12. Sheep exhibitors must fill out and turn in their show card before weigh-in. Show cards will be distributed at the Sheep Skillathon.

13. Livestock may be treated for valid medical reasons if the side effect ofthe therapy does not enhance, conceal, transform or change the trueconformation or condition of the livestock. Tranquilizers and diureticsfor cosmetic purposes may not be used. Any natural occurrence orsurgical process which results in testicular tissue remaining in the bodyof exhibition livestock, except rabbits and poultry, is unacceptable.

14. Sale livestock, excluding feeder calves, must be exhibition drug residuelegal by the end of the fair. Feeder calves must be covered by a validDUNF throughout the fair.

15. Misuse of legal drugs (including but not limited to the use of drugsapproved for use in humans, but not approved for animal use) and theuse of illegal drugs is prohibited.

16. The grand and reserve champion market lamb, dairy beef steer, marketbeef, market hog, dairy kid and goat meat kid are mandatory terminalaccording to Ohio Department of Agriculture (ODA) rules. Theseanimals will have urine and hair samples collected immediately afterwinning. The samples and the carcasses will all be subject to testing andinspection. Exhibitors of these animals must fill out and sign anadditional drug use notification form. These animals will not be releasedfor slaughter until results of the tests are received from ODA.

17. All market hogs are mandatory terminal.18. All beef carcass animals must be exhibition drug residue legal at the

time of the show and eligible for immediate slaughter.19. All livestock shall be treated humanely and in accordance with

acceptable commercial practices so as to protect the health, safety andwelfare of the livestock.

20. All exhibitors shall comply with and abide by the policy statement and"code of practices" of the Ohio Livestock Coalition. Copies are available

from the Secretary’s Office, Extension Office and Junior Fair Office.21. Acceptable practices, which are deemed acceptable to protect and

promote the health, safety and welfare of livestock, are listed in section901-19-12 of the Ohio’s Livestock Tampering Exhibition Rules.

22. Unacceptable practices, which are detrimental to the health, safety, andwelfare of livestock and are prohibited, are listed in section 901-19-13of the Ohio’s Livestock Tampering Exhibition Rules.

23. No exhibitor shall enter an animal in the Junior Fair that has beenunethically fitted in any way. Unethical fitting means to alter or changethe natural appearance, weight, musculature or conformation of ananimal in an unnatural or artificial manner, including but not limited to,the removal of animal tissue or body part, to cut or tear the hide, tocover, dye or color the hair or hide, to add artificial tailheads, switches,polls, hair, or heels, or to administer, feed, give or inject any substanceor drug to an animal exhibited, except when medically necessary or whenthe drug used has been approved for such use by the Food and DrugAdministration (FDA) or United States Department of Agriculture(USDA). Slick clipping or body shaving of market hogs is prohibited,except on the ears and tails.

24. The Ohio Department of Agriculture (ODA) has the right to randomlycollect urine and hair samples from any exhibition livestock.

25. The exhibitor shall be the absolute insurer of and shall be responsible forthe condition of an animal exhibited at the fair, regardless of the acts ofa third party. Should the testing and inspection procedures of the HuronCounty Fair or ODA evidence the presence of a foreign substance or anydrug not medically necessary for, or not approved for such use by theFDA or USDA, the exhibitor, a member of the exhibitor’s immediatefamily or any other person shown to have had care, custody orattendance of the animal in any way, at the discretion of the HuronCounty Agricultural Society, may be subject to penalties such asforfeiture of prize money, forfeiture of sale money, or be barred fromcompeting at the Huron County Fair for a minimum of three years.

26. All sheep and goats exhibited at the fair must be identified as part of themandatory USDA Scrapie Eradication program. Animals must haveofficial identification when entering the fair.

27. Breeding animals show based on their predominate breed characteristics.28. NO ANIMALS PERMITTED OUT OF THE LIVESTOCK AREA!29. All livestock will enter onto the racetrack and be inspected by a

veterinarian before unloading (except rabbits, chickens, waterfowl andturkeys which go directly to their barn with their DUNF).

30. No large livestock exhibits will be permitted to unload until the slipsfrom the fair vet have been presented to the respective superintendent.

31. Market livestock exhibitors are limited to two beef steers/heifers, twobeef feeder calves, one beef carcass animal, two dairy beef steers, twodairy feeder calves, two market hogs, two market lambs, two dairy goatkids, two meat goat kids, one pen of meat chickens, one tom turkey,and/or one pen of meat rabbits.

32. No individual animal may be exhibited in more than one entry numberexcept horses; a goat also being shown as a pack or harness goat; a beeffemale being shown as a single in beef breeding and in a Cow/Calf class;a doe rabbit being shown in the doe & litter class. (Showmanship isexcluded.)

33. If Junior Fair exhibitors are unable to show any of their livestock exhibitsdue to a conflict, that exhibit may be shown by another person who isshowing in the Huron Co. Jr. Fair, with the exception of showmanshipclasses. Under no circumstances is the project to be exhibited by an adultor Cloverbud. (Beef exhibits have special requirements.)

34. All sale animals must be declared at weigh-in or they will not beincluded in the sale. Exhibitors who win a grand or reserve champion(s)are not permitted to add an additional lot, however all Grand and ReserveChampions are eligible to sell.)

35. Animals not meeting sale weights are ineligible for Grand and ReserveChampion awards, placings, premiums, and sale, but will be graded.These animals, if not sent home, may be shown in showmanship.

36. If an animal is ineligible to show, it is ineligible to sell. If an animal isnot shown in market class, it cannot sell. Exhibitors must meetdepartment completion requirements to be eligible to sell.

37. All Grand and Reserve Champion market animals must sell in theappropriate livestock sale, with the exception of feeder calves whichhave the option to sell.

38. Veterinarians decision to disqualify livestock, not to allow it to show orsell due to health reasons, etc. is final.

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39. MANDATORY LIVESTOCK SALE DRESS CODE UPDATED FOR2013: Collared shirts and blue or black slacks/jeans, or skirt mid-thighin length or longer will be required as proper dress code. No T-shirts orragged jeans. Shirts and blouses must not reveal underclothing,midsection, torso, back or chest. Each exhibitor’s appearance shouldreflect a positive image of 4-H and FFA. The dress code will be strictlyenforced at the livestock sales. Failing to adhere to the dress code willmake the exhibitor ineligible to sell that livestock lot.

40. If an exhibitor does not cash their livestock sale check before it expires,$10.00 will be taken out of the check when it is reissued.

41. Failure to clean livestock pens, clean and feed animals, etc. will bebrought to the attention of Junior Fair superintendents. Superintendentswill determine appropriate action. (For example - have grades reduced,premiums withheld, animals sent home, or be denied the opportunity toshow, sell, or exhibit this or the following year.)

41. Animals will be weighed once - no re-weighs. (The only exception islight or heavy hogs, which are allowed one reweigh.)

42. Superintendents may send home sick or unruly livestock.43. Acceptable bedding is straw, wood chips, wood shavings and coarse saw

dust only. NO FINE SAWDUST may be used as bedding. All sheepshould be bedded with wood chips or wood shavings.

44. Twine, wire, trash, etc. must be kept out of the animal waste.45. Exhibitors must maintain a neat and attractive display. This includes

their animals, pens, tack and feed areas, walkways and between barns.

SHOWMANSHIP1. All Junior Fair livestock exhibitors are eligible to participate in

showmanship classes. (Except rabbits, where exhibitors must qualify forshowmanship through the Rabbit Skillathon.)

2. Exhibitors must fill out a fair entry card to enter showmanship. Oneentry card must be filled out for each showmanship division they areeligible to enter. Entry cards are due in the Extension Office July 15.

3. Exhibitors move to the next age bracket division the year after winninga showmanship class, excluding the highest level division. Except inbeef & dairy, where exhibitors always show in the proper age bracket.

4. There are no limits on the number of years an exhibitor may compete inshowmanship, regardless of if or when the exhibitor has won the highestlevel class before.

5. Huron County Junior Fair Livestock Showmanship Rules & Guidelines,which include recommended or required show attire and equipment, areavailable from the Extension Office or FFA advisors. They are includedin the 4-H Livestock Fair Requirements packet. Rabbit, swine & goatshowmanship attire listed is required, not just recommended.

6. Contestants must fit their own animals, although they may receiveassistance (see Beef Department rules for restrictions on who may assista beef exhibitor). Contestants must show their own animals, but may beasked by the judge to show another animal.

7. Showmanship is based on: (1)appearance of the animal and equipmentused to show the animal, (2)ability to properly pose the animal, (3)abilityto move as directed by the judge, (4)knowledge of the species.

8. The oldest showmanship division will be the first class held to allowyounger exhibitors the chance to observe more experienced showmen.

SPECIAL LIVESTOCK AWARDS1. Special awards will be given to exhibitors with the best kept livestock

pens in the Junior Fair.2. Categories will be Beef (in Doug Wilson Barn), Beef (in Dairy Barn),

Dairy, Swine, Chickens & Waterfowl and Turkeys.3. Superintendents and/or Junior Fair Board members will make selections.4. Awards are $5.00 cash vouchers daily to the winning exhibitors.5. Factors to be considered:

A. Attractiveness of Exhibit (25%); B. Neatness and Cleanliness ofQuarters (25%); C. Cleanliness of Livestock (25%); D. Courtesy,Sportsmanship & General Behavior of Exhibitor (25%).

UNACCEPTABLE LIVESTOCK EXHIBITSSuperintendents and Junior Fair Board members will post warnings each dayof exhibitors with unacceptable exhibits. An exhibitor may receive 1 warning.When a second citation is issued, the animal is sent home, premiums andawards are stripped, and the animal is ineligible for sale. See SwineDepartment rules for specifics on market hogs, since they are terminal andmay not be sent home. Superintendent's decision is final.

DAIRY JUDGING CONTESTThursday, August 15 at 2:00 p.m. in Judging Pavilion

Conducted by Huron County Dairy Boosters1. Entries accepted at the fair.2. Any current FFA or 4-H member is eligible.3. The contest will be an individual contest only. 4. The contest will be split into Senior (ages 15-18 as of Jan. 1),

Intermediate (ages 12-14 as of Jan. 1) and Junior (ages 8-11 as of Jan. 1).5. Awards will be presented to top two dairy exhibitors, from Huron County

4-H Clubs or FFA Chapters, in each division. Other Jr. Fair exhibitorsare welcome to participate, but will not be eligible for prizes.

LIVESTOCK JUDGING CONTESTFriday, August 16 at 10:00 a.m. in Doug Wilson Barn

Superintendent - Erik Hansberger1. Entries accepted at the fair.2. Any current FFA or 4-H member is eligible.3. A 4-H club or FFA chapter may enter a team of four individuals, with the

top three scores comprising the team total. All four team members areeligible for individual placings. Not all 4 members have to belong to thesame club or chapter.

4. Awards will be presented to the two high-scoring teams and two high-scoring individuals from Huron County 4-H Clubs and FFA Chapters.

BEST DRESSED ANIMAL CONTESTFriday, August 16 at 4:30 p.m. in Doug Wilson Barn

Superintendents - Pam Hansberger & Charlie Warthling1. Any Junior Fair exhibitor may enter.2. Small animals only, no horses, ponies, cows or steers. Miniature horses

and ponies (36" and under) will be permitted.3. One entry per exhibitor; Classes may be split if necessary.4. Please keep animal safety in mind.5. The judge’s decision is final.6. All contestants must be in the ring and prepared by 4:30 p.m.

SHOWMAN OF SHOWMEN CONTESTFriday, August 16 at 5:00 p.m. in the Doug Wilson Barn

Superintendents - Scott Bauer & Robyn Rogers1. The highest showmanship division winners of Sheep, Dairy, Goats,

Chickens and Waterfowl, Turkeys, and Rabbits are eligible to competein the Showman of Showmen Contest. (One participant per species.) Contestants must be at least 15 years old.

2. Market Beef, Dairy Beef and Swine representatives will be selected fromshowmanship class winners who are 15 years old and above. (Oneparticipant per division.)

3. Dairy Beef and Market Beef will each have a representative in thecontest. There will not be an additional class, just one additionalcontestant in each class.

4. Each contestant will be asked to show each species. 5. An over-all showman and second & third place will be chosen.6. Exhibitors may participate in the contest each year they qualify, but after

they win the contest, they are ineligible for further competition in theShowman of Showmen Contest. They may however, continue to competefor individual species awards.

7. If the first place showmanship winner from a division is unable to, ordecides not to participate in the Showman of Showmen Contest, thesecond place exhibitor becomes eligible, and so on, as long as they meetthe age requirement.

8. If an exhibitor wins first place in a species, they must represent thatspecies, regardless of qualifying in another species with a lower placing.If someone wins first place in two or more species, they must pick whichone they want to represent immediately after the showmanship class andcannot switch once the choice is made.

9. Nine animals in each division will be recruited for use in the Showmanof Showmen Contest.

10. The superintendents and Jr. Fair Board Showman of Showmencommittee run the contest.

11. In case of a tie, the following tie-breaking method will be used: (1) mostfirsts; (2) most seconds; (3) judges all vote between the two tied.

12. Individual scores will not be given out on the day of the competition.Participants may pick up a summary of their scores the following dayfrom the superintendents or thereafter from the Extension Office.

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FUN AND GAMES WITH GOATSSaturday, August 17 at 4:00 p.m. in the Auctioneer G.A. Pickworth

Judging Pavilion - Sponsored by the Jr. Fair Goat CommitteeSuperintendent - Leah Moehlman

All youth at the fair are invited to participate in Fun and Games with Goats.There is no registration, participants just come to the Judging Pavilion at 4:00p.m. on Saturday. The event will feature fun activities with and without goats.Participants do not have to own or have access to a goat to participate.

"BACK TO THE FARM" FEEDER CALF SALEThursday, August 15 at 4:00 p.m. in the Doug Wilson Barn

Livestock Sale Committee will conduct sale.All animals will enter the sale ring (Top 5, then lightest to heaviest).If an animal is ineligible to show, it is ineligible to sell. If animal is not shownin market class, it is ineligible to sell. Exhibitors must meet departmentcompletion requirements to be eligible to sell.1. An exhibitor may sell all eligible feeder calves (beef and dairy beef) in

the "Back to the Farm" Sale.2. Bids will be by the pound.3. Winning bidders will be the official buyers of the calves and will take

the calves back to their farm after the fair. 4. All feeder calves which weigh between 300-800 lbs. are eligible to sell

in the "Back to the Farm" Sale on Thursday.5. Calves (which weigh 300-800 lbs.) must sell in the "Back to the Farm"

Sale to be eligible for a premium bid during the Small Livestock Sale onThursday night. Only one calf per exhibitor is eligible for premium bid.

6. Feeder calves weighing over 800 pounds may sell in the "Back to theFarm" Sale, but are ineligible for premium bids on Thursday night.

7. Feeder calves weighing less than 300 pounds have no sale options.8. A 2% per lot sale commission will be deducted from the checks.9. All calves which will be sold in the "Back to the Farm" Sale will have

numbers adhered on Thursday, starting at 1:00 p.m.. The numbers willhelp the buyers prepare for bidding. Numbers may not be removed.

10. Sale order will be beef feeders - Top 5, then lightest to heaviest, followedby dairy feeders - Top 5, then lightest to heaviest.

11. A livestock sale dress code will be enforced. See dress code underLivestock rules, #38.

12. NOTE: Buyers of "Back to the Farm" sale calves must pay for them bynoon Saturday, or the sale is void and they will be shipped to market.

13. Title to feeder calves sold in the Back to the Farm Sale remains with theexhibitor until the livestock has passed inspection, is released and isaccepted by the buyer. All animals must be sold and released healthy orthe sale is void.

14. Exhibitors with a feeder calf in the sale must leave a suitable rope halteron the calf for shipping.

SMALL LIVESTOCK SALEThursday, August 15 at 6:00 p.m. in the Auctioneer G. A. Pickworth

Judging Pavilion - Livestock Sale Committee will conduct sale.Only Grand and Reserve Champion animals will enter the sale ring.

If an animal is ineligible to show, it is ineligible to sell. If animal is not shownin market class, it is ineligible to sell. Exhibitors must meet departmentcompletion requirements to be eligible to sell.SALE PROCEDURE: All lots will sell for PREMIUM BIDS ONLY. Theamount the buyer bids is the amount the exhibitor will receive above marketprice. If the buyer wants to keep the animal(s) they will pay the premium bidPLUS the market value listed on the sale bill. (Except for feeder calves, wherethere is no option to keep the animals, because they have already been sold inthe "Back to the Farm" Sale.)

1. Pictures of Grand Champion animals will be taken at 5:30 p.m. onThursday at the picture booth in the Judging Pavilion.

2. Each grand & reserve champion animal will proceed to the picture boothwhen leaving the sale ring to have a picture taken with the buyer.

3. An exhibitor may sell two lots in the Small Livestock Sale, OR two lotsin the Large Livestock Sale, OR one lot in each sale. Exhibitors mayonly sell one lot in each sale division.

4. Small Livestock Sale divisions: meat chickens - 1 pen of 3 per lot;turkeys - 1 tom per lot; meat market goats - 1 or 2 animals per lot; dairymarket goats - 1 or 2 animals per lot; beef feeders - 1 entry per lot; dairyfeeders - 1 entry per lot; meat rabbits - 1 pen of 3 per lot

5. If a champion is in a lot, the extra animal(s) in that lot could sellseparately as the second lot (market goats).

6. A livestock sale dress code will be enforced. See dress code underLivestock rules, #38.

7. All sale animals must be declared at weigh-in or they will not beincluded in the sale.

8. Exhibitors who win a grand or reserve championship(s) may not add anadditional lot. However, if an exhibitor has multiple champions, they areall eligible to sell.

9. All grand and reserve champion animals must sell in the sale (exceptbeef and dairy beef feeder calves which have the option).

10. Grand and Reserve Champion dairy market kids and meat market kidsare terminal. They must be shipped directly to a slaughter facility. Thebuyer may have the animal processed and receive the meat, but may nottake possession of the live animal.

11. A per lot sale commission will be deducted from sale checks as follows:Grand & Reserve Champions - 4% and all other animals - 2%.

12. Exhibitors must designate, by Wednesday noon, who will be standing

in if they are unable to be present for the sale. If Superintendent is notinformed and no representative is present for designated slot, the lotwill not be sold.

13. Buyers are expected to pay the day of the sale, unless billingarrangements are made with the Sale Committee.

14. No changes will be allowed to a bid once the gavel falls (offers to raiseall animals in a species to a certain level, etc. will not be accepted).

15. A "Back to the Farm" sale will be held for beef feeder calves and dairybeef feeder calves on Thursday, August 15 at 4:00 p.m. in the DougWilson Barn. This sale will establish the buyer of the animal and set themarket price for each calf. Bidding in the "Back to the Farm" sale willbe by the pound. Other bidders will then have the opportunity during theSmall Livestock Sale to place premium bids on calf exhibitors.

16. Exhibitors are responsible for their animals until the buyer accepts andpicks up the purchased lot on Sunday.

17. All animals must be sold and released healthy or the sale is void.18. Persons wishing to place market bids on livestock to be sold in the sale

should see a Sale Committee member early in the week.19. Exhibitors will receive the premium bid received on Thursday night, plus

market price, minus commission.20. If an exhibitor does not cash their livestock sale check before it expires,

$10.00 will be taken out of the check when it is reissued.21. No awards will be presented during the Small Livestock Sale.22. The last species to sell in the sale cleans up the Judging Pavilion.23. Sale order will rotate each year. The 2013 sale order is: Pen of 3

chickens; Turkeys; Meat market goats; Dairy market goats; Beef feedercalves; Dairy beef feeder calves; Pen of 3 rabbits.

24. NOTE: Exhibitors selling livestock in the Small or Large Livestock Salemust turn in a pre-addressed, stamped thank-you note for each of their buyersbefore sale checks will be released. Thank-you notes may be turned in at theJunior Fair Office during fair, or at the Extension Office after the fair. Notesmay be sent in a cover envelope to "OSU Extension, 180 Milan Ave. Suite 1,Norwalk, OH 44857" after the fair. Buyer names and addresses are availablefrom the Junior Fair Office or Extension Office (419/668-8219). All thank-younotes must be turned in by September 6.

LARGE LIVESTOCK SALESaturday, August 17 at 9:00 a.m. in the Auctioneer G. A. Pickworth

Judging Pavilion - Livestock Sale Committee will conduct sale.Only Grand and Reserve Champions will enter the sale ring.

If an animal is ineligible to show, it is ineligible to sell. If animal is not shownin market class, it is ineligible to sell. Exhibitors must meet departmentcompletion requirements to be eligible to sell.NOTE: Buy back bids on cattle must be made by noon Friday, unless previousarrangements are made with the Sale Committee.SALE PROCEDURE: All lots will sell for PREMIUM BIDS ONLY. Theamount the buyer bids is the amount the exhibitor will receive above marketprice. If the buyer wants to keep the animal(s) they will pay the premium bid

PLUS the market value listed on the sale bill. (Except for dairy projects.)

1. Pictures of Grand Champion animals will be taken at 4:00 p.m. onFriday at the picture booth in the Judging Pavilion.

2. Each grand & reserve champion animal will proceed to the picture boothwhen leaving the sale ring to have a picture taken with the buyer.

3. An exhibitor may sell two lots in the Small Livestock Sale, OR two lotsin the Large Livestock Sale, OR one lot in each sale. Exhibitors may onlysell one lot in each sale division.

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4. Large Livestock Sale divisions: Market lambs - 1 or 2 animals per lot;Market hogs - 1 or 2 animals per lot; Market beef - 1 steer or heifer perlot; Beef carcass - 1 carcass per lot; Dairy steers - 1 steer per lot; Dairy -1 entry per lot.

5. If a champion is in a lot, the extra animal(s) in that lot could sellseparately as the second lot (hogs, lambs & bred, born & raised lambs).

6. A livestock sale dress code will be enforced. See dress code underLivestock rules, #38.

7. All sale animals must be declared at weigh-in or they will not beincluded in the sale.

8. Exhibitors who win a grand or reserve champion(s) may not add anadditional lot. However, if an exhibitor has multiple champions, they areall eligible to sell.

9. All grand and reserve champion animals must sell in the sale.10. Grand and Reserve Champion market beef, dairy beef steers and single

market lambs are terminal. All market hogs are terminal. The buyer mayhave the animal processed and receive the meat, but may not takepossession of the live animal. Dairy animals are not available forpurchase through the Large Livestock Sale.

11. Buyers of beef carcass animals who keep the carcass must give cuttinginstructions, pay for processing and pick up their meat from E. R.Boliantz Packing Co. in Ashland.

12. A per lot sale commission will be deducted from the sale checks asfollows: Grand and Reserve Champions - 4%; all other animals - 2%.

13. Exhibitors must designate, by Friday noon, who will be standing in if

they are unable to be present for the sale. If Superintendent is notinformed and no representative is present for designated slot, the lotwill not be sold.

14. Buyers are expected to pay the day of the sale, unless billingarrangements are made with the Sale Committee.

15. No changes will be allowed to a bid once the gavel falls (offers to raiseall animals in a species to a certain level, etc. will not be accepted).

16. Exhibitors with cattle in the sale must leave a suitable rope halter on theanimal for shipping.

17. Exhibitors will receive the premium bid received on Saturday, plusmarket price, minus commission. Dairy exhibitors will only receive thepremium bid, minus commission.

18. If an exhibitor does not cash their livestock sale check before it expires,$10.00 will be taken out of the check when it is reissued.

19. No awards will be presented during the Large Livestock Sale.20. The last species to sell in the sale cleans up the Judging Pavilion.21. Sale order will rotate each year. The 2013 sale order is: Market lambs;

Market hogs; Market beef; Carcass cattle; Dairy steers; Dairy projects;

22. NOTE: Exhibitors selling livestock in the Small or Large Livestock Salemust turn in a pre-addressed, stamped thank-you note for each of their buyersbefore sale checks will be released. Thank-you notes may be turned in at theJunior Fair Office during fair, or at the Extension Office after the fair. Notesmay be sent in a cover envelope to "OSU Extension, 180 Milan Ave. Suite 1,Norwalk, OH 44857" after the fair. Buyer names and addresses are availablefrom the Junior Fair Office or Extension Office (419/668-8219). All thank-younotes must be turned in by September 6.

JUNIOR FAIR KING AND QUEENTuesday, August 13 at 6:30 p.m. in the Judging Pavilion

Conducted by Junior Fair King & Queen Committeel. Open to all 2013 Huron County Junior Fair exhibitors, 16 to 18 years of

age as of January l, 2013.2. Must participate in the 2013 Huron Co. Jr. Fair and be a member of a

recognized Junior Fair organization (4-H, Scouts, FFA, FCCLA).3. All entries must be returned to Ohio State University Extension, 180

Milan Ave. Suite 1, Norwalk, Ohio 44857 by Thursday, July 18, 2013.Completed applications must be turned in by 6:00 p.m.

4. All applicants will attend a pre-meeting on July 18 at 6:00 p.m. in theCounty Administration Building. Publicity photos will be taken.

5. Contestants will participate in a mandatory preliminary interview onMonday, August 5. Exact interview times and other information will becovered at the pre-meeting.

6. The final portion of the Junior Fair Queen and King Contest will be heldTuesday, August 13 at 6:30 p.m. in the Judging Pavilion.

7. A King, Queen, and first and second attendant for each will be namedat the conclusion of the final portion of the contest.

8. The contest at the fair will include questions and introductions.

9. The Community Minded Fair Supporters Committee will conduct a pieauction while the judges are deliberating.

10. The King, Queen and Court shall be present for specified events duringthe week of the fair.

11. The Queen shall be eligible for the Ohio Fairs Queen Contest to be heldat the 2014 Ohio Fair Managers Convention in January 2014.

12. The King, Queen and Court shall continue to represent the Huron CountyFair until their replacements are crowned. Duties include other fairs,festivals, parades and fair shows on Monday and Tuesday of the fair thefollowing year.

13. Applications are available from Ohio State University Extension, 180Milan Ave. Suite 1, Norwalk, OH 44857. Phone (419) 668-8219. Theapplication is also available online at http://huron.osu.edu.

FAMILY & CONSUMER SCIENCES DEPARTMENT<All projects not judged before the fair are judged on Wed. at assigned times.<NEW FOR 2013: The FCS Review on Monday night at 5:00 p.m. includesFine Arts, Food & Nutrition, Experiential Foods, Demonstration Contest &Health & Safety Speaking awards presentations. The Style Review andclothing project awards presentations will be a separate event at 6:00 p.m.<FCS miscellaneous project awards presentation will be on Wednesday at 2:30p.m. in the FCS Building.

CLASS 1 - CLOTHING

Superintendents: Sue Moore, Diane Meyer, Lisa Robson & DeAnnMcKillips<All exhibitors must take part in the Style Reviews on July 18 and August 12to be eligible for placings, awards & premiums.<Participants must be dressed and lined up by 5:45 p.m. Monday, in order to

participate in the Style Review. Members with multiple projects must make

arrangements with superintendents.

<Any 4-H member taking a clothing project may participate in the ModelingClass. In this category members are judged only on modeling, not onconstruction or selection of their outfit. To enter a modeling class and beeligible for a premium, the exhibitor must fill out a green fair entry card anda special blue Modeling Class information card and turn in by July 15.<The only entry categories will be those listed in the fair book, unless thenumber of entries in a specific category justifies splitting the class.<Each project needs to be a complete outfit. No item of clothing may be usedin more than one project.<A green fair entry card must be completed for each clothing project enteredand the proper Fashion Review information card for clothing construction,clothing selection or Sew for Others.

ENTRY NUMBERS:

CLOTHING CONSTRUCTION1.Sew Fun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Best Projects $5.002.Tops for Tweens . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.003.Sundresses & Jumpers . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.004.Accessories for Teens . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.005.Active Sportswear . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.006.Clothing for Middle School . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.007.Sew for Others . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.00

7A - Infants & Toddlers 7B - Preschoolers7C - School Age 7D - Teens & Adults7E - Elderly Adults 7F - Handicapped or Disabled7G - Special Activities

8.Loungewear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.009.Outer Layers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.0010.Dress-Up Outfits . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.0011.Clothes for High School and College . . . . . . . . . . 4.00 3.00 2.00 1.0012.Clothing for Your Career . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.0013.Creative Costumes . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.0014.Clothing Master - Clothing . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.0015.Sewing Master - Non-Clothing . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.00

CLOTHING SELECTION16.Fun With Clothes . . . . . . . . . . . . . . . . . . . . . . . . . . . Best Projects $5.0017.Embellish: Wearable Art . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .5018.Shopping Savvy - 1st Year . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .5019.Shopping Savvy - 2nd & 3rd Year . . . . . . . . . . . . . . 3.00 2.00 1.00 .5020.Shopping Savvy - 4 Years & Beyond . . . . . . . . . . 3.00 2.00 1.00 .5021.Look Great for Less . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50

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MODELING REVIEW23.Beginning Modeling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00

(NEVER modeled before, ages 8 & 3rd grade - age 11, as of January 1)24.Junior Modeling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00

(ages 9- 11 as of January 1, who have modeled at least once before)25.Intermediate Modeling (ages 12-14 as of January 1) . . . . . . . . 4.00 3.0026.Senior Modeling (ages 15-18 as of January 1) . . . . . . . . . . . . 4.00 3.00<Each member may win first place in a modeling category only once. Thefollowing year they must move up to the next category.

CLASS 2 - FURNITURE & WOODWORK RECYCLINGSuperintendents: Brandi Simpson & Cassie Corrigan<<<<Superintendents and judges reserve the right to change classes.<"Before" picture of item(s), including dimensions, due in Extension Officeby July 1. Failure to turn in the picture by the designated date will result inhaving grades dropped one letter grade and not being able to place. (Projectmay still be exhibited.)<Exhibit includes item of furniture, plus a small poster with before and afterpictures to be displayed.

ENTRY NUMBERS:1.Large Refinished Furniture . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.002.Small Refinished Furniture . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.003.Restored Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.004.Reupholstered Furniture . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.00

CLASS 3 - HOME DECORATING AND DESIGNSuperintendents: Maryellen Hamernik & Lisa Robson

ENTRY NUMBERS:1.Adventures in Home Living . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.002.Designing Outdoor Living Spaces . . . . . . . . . . . . . . 4.00 3.00 2.00 1.003.Makeover My Space . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.004.Your First Home Away From Home . . . . . . . . . . . . 4.00 3.00 2.00 1.00

CLASS 4 - MANAGEMENT AND EQUIPMENTSuperintendents: Maryellen Hamernik & Lisa Robson

ENTRY NUMBERS:1.Becoming Money Wise . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .502.Money Fun-damentals . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .503.Money Moves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .504.Teens, On The Road to Financial Success . . . . . . . . 3.00 2.00 1.00 .505.Laundry for Beginners . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .506.Laundry-Advanced . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50

CLASS 5 - FAMILY LIFE Superintendents: Maryellen Hamernik & Lisa Robson

ENTRY NUMBERS:1.Growing On My Own . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .502.Growing With Others . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .503.Growing In Communities . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .504.Family History Treasure Hunt -Beginning . . . . . . . 3.00 2.00 1.00 .50

(First & second year in project only)5.Family History Treasure Hunt - Advanced . . . . . . . 3.00 2.00 1.00 .50

(Third year and beyond in project)

CLASS 6 - PERSONAL DEVELOPMENTSuperintendents: Maryellen Hamernik & Lisa RobsonNOTE: All writing for Creative Writing and Writing & Reporting for Teensis due in the Extension Office by August 1. Exhibitors who fail to turn inwriting by the deadline will have their judging grade dropped one letter andwill be ineligible for placings and premiums.

ENTRY NUMBERS:1.FCS Self-Determined . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .502.Writing and Reporting for Teens . . . . . . . . . . . . . . . 3.00 2.00 1.00 .503.Creative Writing, Intermediate . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50

(Ages 11-13, as of January 1)4.Creative Writing, Senior . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50

(Ages 14-18, as of January 1)5.Collectibles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .506.Play the Role . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .507.Become a Puppeteer . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .508.Set the Stage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50

CLASS 7 - FOOD EXPERIENTIAL LEARNING - Supt: Kris Simpson<Only those participating in Food & Nutrition Judging on July 23 will beeligible for placings, awards and premiums.<Exhibitors must participate in the FCS Review on Monday at 5:00 p.m. in theJudging Pavilion in order to receive any foods placings, awards or premiums.<All Food Experiential Learning placings will be announced and awards willbe presented at the FCS Review.

ENTRY NUMBERS:1.Dashboard Dining . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .502.Science Fun with Dairy Foods . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .503.Canning & Freezing . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .504.Pantry Panic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50

CLASS 8 - FOOD & NUTRITION - Superintendent: Kris Simpson<Only those participating in Food & Nutrition Judging on July 23 will beeligible for placings, awards and premiums.<Exhibitors must participate in the FCS Review on Monday at 5:00 p.m. in theJudging Pavilion in order to receive any foods placings, awards or premiums.<All food and nutrition placings will be announced and awards will bepresented at the FCS Review.<Top table settings, selected at Food & Nutrition Judging, will be displayed.

ENTRY NUMBERS:1.I Spy in the Kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . Best Projects $5.002.Food and Fitness for Fun . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .503.Sports Nutrition 1: On Your Mark! . . . . . . . . . . . . . 3.00 2.00 1.00 .504.Snack Attack! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .505.Fast Break for Breakfast . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .506.Let’s Bake Quick Breads . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .507.Sports Nutrition 2:Get Set!! . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .508.Grill Master . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .509.Star Spangled Foods . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .5010.Party Planner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .5011.Food and Fitness Choices for You . . . . . . . . . . . . . 3.00 2.00 1.00 .5012.Racing the Clock to Awesome Meals . . . . . . . . . . 3.00 2.00 1.00 .5013.Cookies, Cookies, Cookies . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .5014.Sweet Treats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .5015.You’re the Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .5016.Yeast Breads on the Rise . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .5017.Global Gourmet . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .5018.Easy as Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .5019.Beyond the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .5020.Pathways to Culinary Success . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50

CLASS 9 - HEALTHY LIVINGSuperintendents: Maryellen Hamernik & Lisa Robson

ENTRY NUMBERS:1.Staying Healthy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .502.First Aid In Action . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .503.You’re the Athlete . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .504.Keeping Fit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .505.Alcohol and Drug Abuse . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .506.The Truth About Tobacco . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50

FINE ARTS

Superintendents:- Charlene Petersen & Christi Blanton< Only those participating in Fine Arts Judging on July 16 will be eligible forplacings, awards and premiums.< Exhibitors in Art are limited to a total of three (3) entries in different media.Each entry must be under a different entry number.<Awards for all Fine Arts projects will be given at the FCS Review on Mondayat 5:00 p.m. in the Auctioneer G.A. Pickworth Judging Pavilion. Membersmust be present to receive their award.

CLASS 10 - GET STARTED IN ART - JUNIOR (Ages 8-13, as of Jan. 1)ENTRY NUMBERS:

1.Chalk/Carbon/Pigment . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .502.Clay/Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .503.Fiber/Fabric . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .504.Glass/Metal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .505.Leather . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .506.Natural Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .507.Paper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .508.Wood/Plastic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

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CLASS 11- GET STARTED IN ART - SENIOR (Ages 14-18, as of Jan. 1)ENTRY NUMBERS:

1.Chalk/Carbon/Pigment . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .502.Clay/Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .503.Fiber/Fabric . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .504.Glass/Metal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .505.Leather . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .506.Natural Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .507.Paper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .508.Wood/Plastic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

CLASS 12 - SCRAPBOOKINGENTRY NUMBERS:

1.Scrapbooking - Junior (ages 8-13, as of Jan. 1) . . . . 3.00 2.00 1.00 .501st year taking a scrapbooking project

2.Scrapbooking - Junior (ages 8-13 as of Jan. 1) . . . . 3.00 2.00 1.00 .502nd year and beyond in scrapbooking

3.Scrapbooking - Senior (ages 14-18, as of Jan. 1) . . 3.00 2.00 1.00 .501st year taking a scrapbooking project

4.Scrapbooking - Senior (ages 14-18, as of Jan. 1) . . 3.00 2.00 1.00 .502nd year and beyond in scrapbooking

CLASS 13 - CAKE DECORATINGENTRY NUMBERS:

1.Cake Decorating - Level 1 (Beginner, 1st year) . . . . 3.00 2.00 1.00 .502.Cake Decorating - Level 1 (Beg., 2nd year & up) . . 3.00 2.00 1.00 .503. Cake Decorating - Level 2 (Intermediate, 1st year) . 3.00 2.00 1.00 .504. Cake Decorating - Level 2 (Int., 2nd year & up) . . 3.00 2.00 1.00 .505.Cake Decorating - Level 3 (Advanced) . . . . . . . . . . 3.00 2.00 1.00 .50

CLASS 14 -QUILTING (Quilting may be hand or machine quilting or tying.)ENTRY NUMBERS:

1.Patched N’ Pieced Pillow . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.002.You Can Quilt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.003.Block By Block . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.004.Keepsake Quilt . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 3.00 2.00 1.00

CLASS 15 - 4-H FCS & FCCLA BOOTH EXHIBITSENTRY NUMBERS:

1. 4-H FCS Booths . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.002. FCCLA Booths . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.00

(See Booth rules marked with an * below)Each interested High School FCCLA Chapter prepares an educational exhibit.

<4-H clothing projects will be displayed in educational booths by project.<Clubs with clothing projects will be on a rotating list for preparingbooths/displays for clothing projects.<All clothing projects must be checked in by 3:00 p.m. on Sunday, Aug. 11.<All garments should be in booths by 4:00 p.m. on Sunday, August 11.<Other clubs may register to set up a booth by contacting the Extension Officeby July 1. Extra booths will be assigned based on availability.<*The display will center around an overall theme. The theme for 2013 is "Getin the Game with the Huron County Junior Fair".<*Booths cannot contain straw, wood shavings, etc. due to fire hazard. <Name tags will be provided by the Food & Fashion Board.<*Clubs taking down booths are responsible for cleaning up the trash, staples,nails, etc. that were used in the booth.<*Booths will not be judged.

CLASS 16 - DEMONSTRATIONS OR ILLUSTRATED TALKSSuperintendent: Kris Simpson<The Demonstration and Illustrated Talk Contest is Monday, July 22 at 5:00p.m. in the Huron County Administration Building.<A fair entry card must be filled out and turned in to the Extension Office byJuly 15. Each member of a team needs to have their own fair entry card.<Participants are required to turn in a content outline of their demonstrationor illustrated talk to the Extension Office with their green fair entry card byJuly 15. Participants who do not turn in an outline by the deadline mayparticipate, but will not be eligible to place in the contest.<Demonstration Contest awards will be presented at the FCS Review onMonday at 5:00 p.m. in the Auctioneer G.A. Pickworth Judging Pavilion.Winners must be present to receive their award.

<Senior Team (entry 6) is ineligible for State Fair competition. This categoryis offered in Huron County only.<Junior demonstrations (entries 1 & 2) MAY NOT use computer technology.<Intermediate & Senior demonstrations (entries 3 - 6) MAY or MAY NOT usecomputer technology.

ENTRY NUMBERS: (premiums listed are for each team member)1.Junior Individual (8-11 years old, as of Jan 1) . 2.00 1.00 1.00 .50 .502.Junior Team . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 1.00 .50 .50

(Both members 8-11 years old, as of January 1st )3.Intermediate Individual . . . . . . . . . . . . . . . . . . 2.00 1.00 1.00 .50 .50

(12-13 years old, as of January 1st)4.Intermediate Team . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 1.00 .50 .50 (at least 1 member 12-13 years old and no one over 13, as of January 1st)5.Senior Individual . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 1.00 .50 .50

(14-18 years old, as of January 1st)6.Senior Team . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 1.00 .50 .50 (at least one member 14-18 years old, as of January 1st )

FLORICULTURE DEPARTMENTSuperintendents - Leann Palm, Duane Palm, Lynden Ramsey, Lucas Palm & Logan Palm

Scheduled interviews on Monday, August 12 starting at 10:00 a.m.

PLEASE READ AND FOLLOW ALL RULES CAREFULLY<All members in floriculture projects must bring their completed project bookand be interviewed for a completed project, even if there is no fair exhibit.<May exhibit as many entries as desired. Only one entry per entry number.<May add or delete entries the day of the show.<Indicate class number and entry number when entering in class 17 or 18.Use a special buff colored floriculture entry card.<Use separate entry cards for classes 17 and 18; fill out the entry card(s) withactual entry numbers - do not submit an entry card with just your name.<Exhibitor should prepare own exhibit at fair. Parents/advisors are asked notto do the work for exhibitor. Superintendents will be on hand to offerassistance.<Be sure to follow directions on what is required. (1 bloom, 3 blooms, 1spray, must be disbudded, same color, 3 colors, etc.)<When preparing exhibits, double check to be sure you have entries under theright class and correct entry number.<All projects must be checked in between 8:00 - 9:30 a.m. on Monday. <Exhibitors will be evaluated during a 5-10 minute interview. Interview timeswill be posted. If there is a conflict, make other arrangements with thesuperintendents as soon as possible.<Judges and superintendents reserve the right to sub-divide classes and moveentries to proper classed. Entries entered out of class will not be placed.<All specimens must be grown by exhibitor.<All specimens past their prime will be discarded.<Containers will be provided for specimens.<Wedges of wood or other material are encouraged to keep blooms erect.<Superintendents are not responsible for watering plants during the fair.<All arrangements must be work of exhibitor. Flowers in arrangements do nothave to be grown by exhibitor.<Florist flowers must not be used unless asked for.<Plastic, silk or dried material must not be used unless asked for.<Exhibitors are encouraged to be at oral judging in the afternoon on Monday.<Exhibits must be picked up by 12:00 noon on Sunday, after the fair, or theywill be disposed of immediately.

CLASS 17 - SPECIMEN FLOWERSENTRY NUMBERS:

1. Rose - Hybrid-Tea (1 bloom disbudded, foliage attached) 2.00 1.00 .502. Full Blown Rose (1 bloom disbudded, center showing) . . 2.00 1.00 .503. Floribunda Rose (1 spray, foliage attached) . . . . . . . . . . . 2.00 1.00 .504. Miniature Rose (1 bloom, disbudded) . . . . . . . . . . . . . . . 2.00 1.00 .505. Marigold - Dwarf, Single Flowered French . . . . . . . . . . . 2.00 1.00 .50

(1 layer of flat petals, 3 blooms, same variety, disbudded)6. Marigold - Dwarf, Orange Ball Type . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 blooms, same variety, disbudded)7. Marigold - Dwarf, Yellow Ball Type . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 blooms, same variety, disbudded)8. Marigold - Dwarf, Yellow Orange (bicolor) Ball Type . . . 2.00 1.00 .50

(3 blooms, same variety, disbudded)

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9. Marigold - Green (3 blooms, same variety, disbudded) . . 2.00 1.00 .5010.Marigold - White (3 blooms, same variety, disbudded) . . 2.00 1.00 .5011. Marigold - Tall Yellow . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 blooms, same variety, disbudded)12. Marigold - Tall Orange . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 blooms, same variety, disbudded)13. Zinnia - Dwarf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 blooms, same variety, same color, under 3", disbudded)14. Zinnias - Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 blooms, same variety, same color, 3-4", disbudded)15. Zinnias - Giant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 blooms, same variety, same color, over 4", disbudded)

16. Zinnias - Dwarf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50(3 blooms, same variety, 3 different colors, under 3", disbudded)

17. Zinnias - Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50(3 blooms, same variety, 3 different colors, 3-4", disbudded)

18. Zinnias - Giant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50(3 blooms, same variety, 3 different colors, over 4", disbudded))

19. Dahlia - Border (1 bloom with foliage, disbudded) . . . . 2.00 1.00 .5020. Dahlia - Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(1 bloom, with foliage, under 4", disbudded)21. Dahlia - Large . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(1 bloom, with foliage, 4" and over, disbudded)22. Dahlia - Pompon (3 blooms, same color, disbudded) . . . 2.00 1.00 .5023. Dahlia - Cactus (1 bloom, with foliage, disbudded) . . . . 2.00 1.00 .5024. Snapdragons - Small or Carpet . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 spikes, same variety, same color)25. Snapdragons - Large or Rocket . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 spikes, same variety, same color)26. Snapdragons - Small or Carpet . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 spikes, same variety, 3 different colors)27. Snapdragons - Large or Rocket . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 spikes, same variety, 3 different colors)28. Asters (3 blooms, same variety, same color, disbudded) 2.00 1.00 .5029. Cosmos (1 spray) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5030. Bachelor's Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 blooms, same variety, same color, disbudded)31. Bachelor's Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(3 blooms, same variety, 3 different colors, disbudded)32. Cockscomb - Crested (1 stem) . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5033. Cockscomb - Plumed (1 stem) . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5034. Petunia - Single, Purple (1 spray, one color) . . . . . . . . . 2.00 1.00 .5035. Petunia - Single, White (1 spray, one color) . . . . . . . . . . 2.00 1.00 .5036. Petunia - Single, Other than Purple or White . . . . . . . . . 2.00 1.00 .50

(1 spray, one color)37. Petunia - Single, Two Tone (1 spray) . . . . . . . . . . . . . . . 2.00 1.00 .5038. Petunia - Double (1 spray) . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5039. Shasta Daisy (3 blooms, disbudded) . . . . . . . . . . . . . . . . 2.00 1.00 .5040. Chrysanthemum (3 blooms, disbudded) . . . . . . . . . . . . . 2.00 1.00 .5041. Calendula (3 blooms, disbudded) . . . . . . . . . . . . . . . . . . 2.00 1.00 .5042. Gladiolus - Pink, Red or Rose . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(1 spike, disbudded with foliage)43. Gladiolus - Yellow, White or Green . . . . . . . . . . . . . . . . 2.00 1.00 .50

(1 spike, disbudded with foliage)44. Gladiolus - Other than colors listed above . . . . . . . . . . . 2.00 1.00 .50

(1 spike, disbudded with foliage)45. Small Sunflower (1 head with stem - under 8" diameter) 2.00 1.00 .5046. Statice - dry (1 spray) . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5047. Straw Flowers - fresh (3 blooms) . . . . . . . . . . . . . . . . . . 2.00 1.00 .5048.Yarrow - dry (1 stalk) . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5049. Hosta - variegated (1 leaf, no bloom) . . . . . . . . . . . . . . . 2.00 1.00 .5050. Hosta - non-variegated (1 leaf, no bloom) . . . . . . . . . . . 2.00 1.00 .5051.Daylily (1 stalk) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5052. Any Other Variety - Flowering Annual - Round form . . 2.00 1.00 .50

(1 bloom) - include name of variety53. Any Other Variety - Flowering Annual - Spike form . . . 2.00 1.00 .50

(1 spike) - include name of variety54. Any Other Variety - Flowering Annual - Spray form . . . 2.00 1.00 .50

(1 spray) - include name of variety55. Any Other Variety - Flowering Perennial - Round form . 2.00 1.00 .50

(3 blooms) - include name of variety

56. Any Other Variety - Flowering Perennial - Spike form . 2.00 1.00 .50(1 spike) - include name of variety

57. Any Other Variety - Flowering Perennial - Spray form . 2.00 1.00 .50(1 spray) - include name of variety

58. Any Other Variety - Flowering Perennial from a Bulb . . 2.00 1.00 .50(1 bloom, spray or spike) - include name of variety

59. Educational Exhibit - Annual . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50(5 different annual blooms; each specimen in a small glass container andgrouped together in a small basket; each specimen must be labeled)

60. Educational Exhibit - Perennial . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50(5 different perennial blooms; each specimen in a small glass containerand grouped together in a small basket; each specimen must be labeled)

61. Educational Exhibit - Herbs . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50(5 different herbs; each specimen in a small glass container and groupedtogether in a small basket; each specimen must be labeled)

CLASS 18 - POTTED PLANTS, ARRANGEMENTS & POSTERSENTRY NUMBERS:

1. Outside Patio Pot (Must be grown by exhibitor 90 days) . 2.00 1.00 .50(Combination of 3 or more compatible plants in one container)

2. Water Garden Container . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50(3 or mor water plants in a patio pot water container)(Must be grown by exhibitor 90 days)

3. Hanging Basket - Flowering Annual . . . . . . . . . . . . . . . . 2.00 1.00 .50(Must be in bloom; hanger must be provided)(Must be grown by exhibitor 90 days)

4. Hanging Basket - Non-flowering . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50(Hanger must be provided) (must be grown by exhibitor 90 days)

5. Miniature (Arrangement under 4" in all directions) . . . . . 2.00 1.00 .506. Small Talk (Arrangement under 8" in all directions) . . . . 2.00 1.00 .507. Farmer’s Market, Jr. (8 - 13 years old) . . . . . . . . . . . . . . . 2.00 1.00 .50

(Arrangement of flowers using fruits and/or vegetables, No cut fruit)8. Farmer’s Market, Sr. (14 - 18 years old) . . . . . . . . . . . . . . 2.00 1.00 .50

(Arrangement of flowers using fruits and/or vegetables, No cut fruit)9. Tints and Tones (All foliage arrangement) . . . . . . . . . . . . 2.00 1.00 .5010. Looking Up (Vertical arrangement) . . . . . . . . . . . . . . . . 2.00 1.00 .5011. Huron County Fair, Jr (8 - 13 years old) . . . . . . . . . . . . . 2.00 1.00 .50

(Arrangement interpreting the Huron County Fair)12. Huron County Fair, Sr (14 - 18 years old) . . . . . . . . . . . 2.00 1.00 .50

(Arrangement interpreting the Huron County Fair)13. Suncatcher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(Arrangement featuring sunflowers, using a clear bottle as a container)14. Daisy, Daisy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(arrangement featuring any variety of daisies)15. Hospitality (Arrangement for table using florist flowers) 2.00 1.00 .5016. Dinnertime (Arrangement for table using garden flowers)2.00 1.00 .5017. Uptown (Creative arrangement using florist flowers) . . . 2.00 1.00 .5018. America . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(Arrangement using red, white & blue, no flags)19. Corsage (Using florist flowers, ribbon may be used) . . . 2.00 1.00 .5020. Dried Arrangement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

(Using dried flowers and plant material only)21. Wreath (No silk materials may be used) . . . . . . . . . . . . . 2.00 1.00 .50

(Using dried materials only; bows or ribbon may be added)22. Small Scarecrow (must not be over 4 feet) . . . . . . . . . . . 2.00 1.00 .50

(Use your imagination - Should include some horticultural material)23. Garden Poster Contest Jr. (8-13 years old) . . . . . . . . . . . 2.00 1.00 .50

(Use a standard size poster board, include pictures and descriptions ofyour flower gardens)

24. Garden Poster Contest Sr. (14-18 years old) . . . . . . . . . . 2.00 1.00 .50(Use standard size poster board, include pictures and descriptions of yourflower gardens)

25. Water Garden Poster Contest . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50(Use standard size poster board, include pictures and descriptions of yourwater garden)

CROPS DEPARTMENTSuperintendents: Luke Worcester and Jeremy Sherman

< Current crops raised in Huron County.< The record portion of the Crop Resource & Record Guide must be completedfor each crop. Completed records should be brought to fair with the crops. < Exhibitors should be prepared to answer questions about their crop based onthe completed record supplement. Tillage practices, fertilizer and herbicideinformation required at fair.

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< Interview judged in Agronomy Building on Sunday when exhibit is placed.< Exhibitors do not need to attend placing on Monday.< Premier Crop Exhibitor Award: for an exhibitor with 5 or more entries.Superintendents will select winner based on excellence in preparing thespecimens for exhibition. A Best Crop Interview Award will also be given.< A sub-division will be formed when there are five or more entries in oneparticular brand in a class.

CLASS 19 - CORNENTRY NUMBERS:1. Corn Stalks (3 stalks cut at ground level) . . . . . . . . 2.00 1.00 .502. Ears of Corn (6 ears without the husk) . . . . . . . . . . 2.00 1.00 .503. Shelled Corn (quart jar of previous year's crop) . . . . 2.00 1.00 .50

CLASS 20 - SOYBEANSENTRY NUMBERS:1. Soybean Stalks (3 stalks with roots) . . . . . . . . . . . . 2.00 1.00 .502. Shelled Beans (quart jar of previous year's crop) . . . 2.00 1.00 .50

CLASS 21 - SMALL GRAINSENTRY NUMBERS:1. Stalks of Wheat (20 stalks cut at ground level) . . . 2.00 1.00 .502. Stalks of Oats (10 stalks cut at ground level) . . . . . 2.00 1.00 .503. Wheat (quart jar sample of wheat) . . . . . . . . . . . . . . 2.00 1.00 .504. Oats (quart jar sample of oats) . . . . . . . . . . . . . . . . . 2.00 1.00 .505. Barley (quart jar sample of barley) . . . . . . . . . . . . . 2.00 1.00 .506. Spelts (quart jar sample of spelts) . . . . . . . . . . . . . . 2.00 1.00 .50

CLASS 22 - HAY (12" slab from machine-made bale)ENTRY NUMBERS:

1. Alfalfa Hay (80% or more; 2nd cutting) . . . . . . . . . 2.00 1.00 .50 2. Mixed Hay (50% alfalfa or clover) . . . . . . . . . . . . . 2.00 1.00 .50 3. Grass Hay (60% or more) . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50 4. Clover Hay (75% or more) . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

CLASS 23 - SILAGE (Exhibitors limited to one entry in each type. Eachexhibit, consisting of 2 quarts of silage, shall be in a tightly closed bag to keepair out and moisture in. The sample may be taken at any time and kept in thehome freezer until fair time.)

ENTRY NUMBERS: 1. Corn Silage (must be fermented) . . . . . . . . . . . . . . . 2.00 1.00 .50 2. Haylage (must be fermented) . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

CLASS 24 - MISCELLANEOUS - NOT garden grown . . 2.00 1.00 .50(sugar beets, popcorn, syrup and other commercial crops)

VEGETABLES & FRUITS DEPARTMENTSuperintendents - Steve Zimmerman, Judy Zimmerman,

Darlene Tyler and Tom TylerInterview judged on Monday beginning at 1:00 p.m.

< Entries must be checked by superintendent prior to exhibitors' interviewtime. (DO NOT bring vegetable and fruit exhibits to the fair on Sunday.)< Exhibitors complete one goldenrod Fair entry card marked"VEGETABLES AND FRUITS". Do not list specific vegetables on Fairentry card.

< See Miscellaneous Outdoor Fair Exhibit Requirements for displaypreparation suggestions. (Available from the Extension Office).< Placing is on appearance as long as the exhibitor received an "A" grade.< Pick up vegetables on Sunday, August 18 from 8:00 a.m. - 12:00 noon.Exhibits not picked up by noon will be disposed of immediately.< Exhibitors may exhibit up to six (6) entries in the following categories,ONLY 1 ENTRY PER CATEGORY.< Note number of vegetables and fruits needed in each category:

CLASS 28 - VEGETABLES AND FRUITSCherry Tomatoes (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Paste Tomatoes (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Fresh Market Tomatoes (5) . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Onions (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Bell Peppers (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Hot Peppers (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Beans (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Beets (5 ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Carrots (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Sweet Corn (6 ears, husked) . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Cucumbers (3 of one table variety) . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Pickles (3 of one pickling variety cucumber) . . . . . . . . . . . . 2.00 1.00 .50Cabbage (1 head) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

Summer Squash (1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Winter Squash (1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Pumpkin (1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Egg Plant (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Muskmelon (1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Watermelon (1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Potatoes (16 specimens in peck basket) . . . . . . . . . . . . . . . 2.00 1.00 .50"Salad Plate" (combination of 4 different types . . . . . . . . . 2.00 1.00 .50

of vegetables which could be used in a salad)Any Other Vegetable: Gourds (3), Broccoli (1 bunch), . . . 2.00 1.00 .50

Cauliflower (1 head), Snow Peas (6), others (3 small/1 large)Odd-Shaped Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Most Creative Vegetable Exhibit . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Yearly Special Vegetable: Popcorn (6 ears, husked) . . . . . 2.00 1.00 .50Strawberries (plant in quart box) . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Grapes (3 bunches) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50Any Other Fruit (plate of 5) . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

MISCELLANEOUS STILL PROJECTS DEPARTMENTSuperintendents: Richard Ruess, Beth Shaffield, Alysha Steward,

Tim Deppen, Sarah Hollinger, Janet Scheid, Nick Nay, Jacob Schnee,Justin Roth, Jacklyn Scheid & Maggie Bacon

Scheduled interviews on Monday, August 12 starting at 9:00 a.m. forphotography, conservation, veterinary science, miscellaneousoutdoor, leadership, workforce readiness and rope projects.

Scheduled interviews on Tuesday, August 13 starting at 9:00 a.m. forbeginning and advanced woodworking, electricity, powerequipment, beginning and advanced metalworking, aerospacescience, radio controlled vehicles, robotics and tractors.

NOTE: All 4-H members being interviewed must bring their completed 4-H project book(s) to judging. 4-H members not bringing their completedbooks may receive an "A" grade, but will be ineligible for placings andpremiums.< Interview judging grades will be based on the following: Exhibitor'sknowledge of subject area; Exhibitor's past experience in subject area;What exhibitor has learned from project; Appearance of exhibit and itsapplication to the project subject; Completed project book.< Placings will be based on the following: Interviews & Appearance ofexhibit.< Flat Posters limited to 22" x 28"; Tri-fold display boards must bestandard size as purchased. One poster per project display.< No foam boards may be used.< A display (anything other than a poster) must be free-standing andshould be no larger than 3' x 2'. (Rope boards, welding boards and engineboards will be no larger than 24"x 24".)< Any exhibit not conforming to requirements listed in the MiscellaneousOutdoor Fair Exhibit Requirements (available from the Extension Office)will receive a grade, but will be ineligible for placings. Judge’s decisionsare final in all grades and placings.< All projects must be developed, produced or made in the current 4-Hyear (Except continuing projects, like self-determined refurbished tractor).

CLASS 30 - BEGINNING WOODWORKINGInterview judged on Tuesday

< This class is for first year exhibitors in project #556, Measuring Up. < Exhibitor must exhibit one project from the plans in the appendix of

their project book, or from the plans inserted in the project book.

< Exhibitor may also exhibit one other item, although it is not required.The second exhibit should be built from a plan in the book or from anotherplan of similar difficulty.

< Projects are to be completed using mostly hand tools, however a powersander, cordless drill, saber saw and scroll saw may be used, withsupervision.< Items will be judged on (l) fit of joints, (2) sanding, (3) finish, (4) properselection of wood and finish, (5) knowledge of tools used, (6) plansfollowed.< Up to 50% of Beginning Woodworking projects (maximum of ten) willbe named "Outstanding" and be marked with a special sticker.<Completed project book must be brought to judging. Project plans forEntry 2, if not from the book, must be brought to judging.

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ENTRY NUMBERS:1. Measuring Up, first year . . . . . . . . . . . . . . . . Outstanding Projects $2.00(Flower Box, Napkin or Letter Holder, Picture Frame, Puzzling Rabbit,Airplane, Your Own Box)2. Any Other Exhibit, first year . . . . . . . . . . . . Outstanding Projects $2.00

CLASS 31 - ADVANCED WOODWORKINGInterview judged on Tuesday

< This class is for 4-H'ers enrolled in Making the Cut, Nailing it Together,Finishing Up or Woodworking Master (and members in Measuring Up formore than one year.)< Maximum of two entries per exhibitor.< No glass shelves or glass tops may be displayed at the fair. The exhibitshould include a picture of the project with the glass included. Membersmay bring one shelf or a glass top with them for their interview, but theglass may not remain at the fair.< Exhibitors with entries that are more than one piece (i.e. a bed or a picnictable) please contact superintendent, Rich Ruess, at (419) 668-4521, aboutwhat to bring for display and possibly using their project space for displayof smaller items.< Diagrams or plans used in construction should be brought to judging,along with completed project book.

ENTRY NUMBERS:1.Large Furniture (larger than 3'x3'x3') . . . . . . . . . . . . . . . 3.00 2.00 1.00

(desk, cabinet, entertainment center, cedar chest, etc.)2.Small Furniture (3'x3'x3' or smaller) . . . . . . . . . . . . . . . . 3.00 2.00 1.00

(end table, night stand, cradle, etc.)3.Large Article (larger than 18"x18"x18") . . . . . . . . . . . . . 3.00 2.00 1.00

(shelf, quilt rack, bookcase, etc.; does not include furniture)4.Large Painted Article (larger than 18"x18"x18) . . . . . . . 3.00 2.00 1.00

(any large painted item; may include furniture)5.Outdoor Furniture/Equipment/Fixtures . . . . . . . . . . . . . . 3.00 2.00 1.00

(lawn furniture, dog house, fancy birdhouse, etc)6. Large Kitchen Equipment . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

(spice rack, potato or bread box, etc.)7. Workshop Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

(nail or tool tray, bench hook, concrete float, saw horse, creeper, etc.) 8.Simple Bird House/Feeding Station . . . . . . . . . . . . . . . . 3.00 2.00 1.00

(simple bird house, simple bird feeding station and similar items)9.Footstools . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.0010.Small Article (18"x18"x18" or smaller) . . . . . . . . . . . . . 3.00 2.00 1.00

(picture frame, shelf, bookends, cutting board, note/napkin holder, etc.)11.Small Painted Article (18"x18"x18" or smaller) . . . . . . 3.00 2.00 1.00

(any small painted item)

SPECIAL FAIR NOTES: Fair Entry Cards - All woodworking projectsshould be described on the Fair entry card (describe the exhibit, don't justgive the name; if possible, include dimensions. Example: Night Stand,15"x18"x24"; instead of just "Small Furniture").

SPACE RESTRICTIONS:1. Beds - only the head and/or foot boards may be exhibited at the Fair dueto limited space. Must bring pictures of entire assembled project to theinterview for the judge to examine. (Photos may be mounted on posterboard and left with the project.) 2. Picnic Tables (and other lawn furniture) - should be no larger than 5' x 8'.3. Other Large Projects - should be no higher than 8 feet and cover no morethan 16 square feet of floor space.4. Outdoor Furniture/Equipment/Fixtures may be displayed outdoors.

CLASS 32 -PHOTOGRAPHYInterview judged on Monday

1.All entries will be evaluated on storytelling ability, quality of the picture, how the picture is mounted, captions (if used), and layout and knowledge.2.No exhibitor shall be in more than one entry, except MasteringPhotography 2nd year and beyond & Photography Master who may also enterMaster Photographer Subject Matter Manipulation.3.Either digital or film photography may be used.4.All enlargements must be approximately 8"x10".5.Entries may be black and white prints or color prints.6.Projects may be framed for exhibit, except photo story posters.7.Classes may be broken down into extra entry numbers.8.Photo story posters should have at least three pictures and must be labeled.No foam boards or display boards.

9.Anything other than a single frame photo must be labeled. 10.Name of exhibitor and club name should be on the back of all exhibits.11.Project book with Photo Journal pictures must be brought to judging.12.Must complete at least one new activity set and photo journal in each ofthe four project areas each year.

ENTRY NUMBERS:1. Focus on Photography - Level I (1st Year) . . . . . . . . . . . 3.00 2.00 1.00

Photo story poster only; no photo manipulations2. Focus on Photography - Level I (2nd Year & Beyond) . . 3.00 2.00 1.00

No photo manipulations3. Controlling the Image - Level II (1st Year) . . . . . . . . . . . 3.00 2.00 1.00

No subject manipulations4. Controlling the Image - Level II (2nd Year & Beyond) . . 3.00 2.00 1.00

No subject manipulations5. Mastering Photography/Photography Master . . . . . . . . . 3.00 2.00 1.00

Manual Focus Cameras Only, No subject manipulations6. Master Photographer . . . . . . . . . . . . . . . . . . Outstanding Projects $2.00

Subject Matter Manipulation

CLASS 33 - CONSERVATION OF NATURAL RESOURCESInterview judged on Monday

ENTRY NUMBERS:1.Lawn Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.002.Let's Explore Outdoors . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.003.Exploring Our Forests . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.004.Tree Planting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.005.Exploring Ohio Ponds . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.006.Why Trees Matter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.007.Ohio Birds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.008.Trapping Muskrats in Ohio . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.009.Fishing for the Beginner . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.0010.Fishing for the Intermediate . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.0011.Safe Use of Guns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.0012.Basic Archery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.0013.Shooting Sports Archery . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.0014.Beekeeping (pound of strained honey, must be sealed) . 3.00 2.00 1.0015.Beekeeping (one comb of honey, must be sealed) . . . . . 3.00 2.00 1.0016.Beekeeping (educational display) . . . . . . . . . . . . . . . . . 3.00 2.00 1.0017.Exploring Our Insect World I . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.0018.Exploring Our Insect World II . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

CLASS 34 - AEROSPACE, RADIO-CONTROLLED & ROBOTICSInterview judged on Tuesday

< Projects must be built or modified by exhibitor; no pre-built models.< Solid-fuel rockets may not have igniters when on display.< Rocket exhibits do not have to have been launched, but exhibitor musthave launched a rocket during project work.< Radio controlled vehicles must be electric ground vehicles.< Robots & Radio controlled vehicles must be brought to judging, but willnot be part of the display.

ENTRY NUMBERS:1.Solid-fuel Model Rockets - First Year . . . . . . . . . . . . . . . 3.00 2.00 1.002.Solid-fuel Model Rockets - Second Year and Beyond . . . 3.00 2.00 1.003.2 Liter Bottle Rockets - First Year . . . . . . . . . . . . . . . . . . 3.00 2.00 1.004.2 Liter Bottle Rockets - Second Year and Beyond . . . . . 3.00 2.00 1.005.Airplanes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.006.Radio Controlled Vehicles -.Beginning Exhibitor . . . . . . 3.00 2.00 1.007.Radio Controlled Vehicles -.Advanced Exhibitor . . . . . . 3.00 2.00 1.008.Robotics 1: NeXT Technology . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.009.Robotics 2: NeXT Steps . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.0010.Robotics Master . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

CLASS 35 - MISCELLANEOUS OUTDOOR PROJECTSInterview judged on Monday

ENTRY NUMBERS:1.Bicycling for Fun, Level 1 . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.002.Wheels in Motion, Level 2 . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.003.Rope -.First Year Exhibitor . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.004.Rope -.Second Year and Beyond Exhibitor . . . . . . . . . . . 3.00 2.00 1.005.Miscellaneous Self-Determined . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

(Exhibit must include a project summary paragraph)6.Discovering 4-H . . . . . . . . . . . . . . . . . . . . . . Outstanding Projects $2.00

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CLASS 36 - VETERINARY SCIENCEInterview judged on Monday

ENTRY NUMBERS:1.From Airedales to Zebras, Level 1 . . . . . . . . . . . . . . . . . . 3.00 2.00 1.002.All Systems Go!, Level 2 . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.003.On the Cutting Edge, Level 3 . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

CLASS 37 - LEADERSHIP & CITIZENSHIPInterview judged on Monday

ENTRY NUMBERS:1.One-on-One . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.002.4-H Club Teen Leadership . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.003.Teen Boardmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.004.Leadership Road Trip . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.005.Speak Out! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.006.Leadership Master . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.007.Get in the Act! Take 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.008.Project Citizen, Level 1 . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.009.Project Citizen, Level 2 . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

CLASS 38 - POWER EQUIPMENTInterview judged on Tuesday

ENTRY NUMBERS:1.Crank It Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.002.Warm it Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.003.Tune it Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.004.Tractor 1: Starting Up . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.005.Tractor 2: Gearing Up for Safety . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.006.Tractor 3: Moving Out . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.007.Tractor 4: Learning More . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.008.ATV Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

CLASS 39 - ELECTRICITYInterview judged on Tuesday

ENTRY NUMBERS:1.Science Fun with Electricity . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.002.Magic of Electricity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.003.Investigating Electricity . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.004.Wired for Power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.005.Entering Electronics . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

CLASS 40 - BEGINNING METALWORKINGInterview judged on Tuesday

< Entries limited to 4-H project #572, Arcs & Sparks, first year exhibitors.< Each exhibitor must make two entries: enter one welding panel and oneother project from the book.< Welding must be done with an arc welder (shielded metal arc welding).< Up to 50% of Beginning Metalworking projects (maximum of ten) will benamed "Outstanding" and be marked with a special sticker.

ENTRY NUMBERS:1. Welding Panel . . . . . . . . . . . . . . . . . . . . . . . Outstanding Projects $2.00

(mounted on a board no larger than 24"x24"; see MiscellaneousOutdoor Fair Exhibit Requirements letter for specifics on the panel)

2. Other Project From Book . . . . . . . . . . . . . . . Outstanding Projects $2.00(boot scraper, chipping hammer, jig, Christmas tree stand, post driver, electrode holder, pedestal, welding table, shelf bracket)

CLASS 41 - ADVANCED METALWORKINGInterview judged on Tuesday

< Maximum of two entries per exhibitor, one entry per entry number.< Exhibitors with large entries or entries that are more than one piece or apicnic table, please contact superintendent, Rich Ruess, at (419) 668-4521,about what to bring for display and possibly using their project space fordisplay of smaller items.

ENTRY NUMBERS:1.Large Welded Object - with over 18" of welded bead . . 3.00 2.00 1.00

(Need two hands to hold)2.Large Welded Object . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

- with less than or equal to 18" of welded bead (Need two hands to hold)3.Small Welded Object . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

(Can easily be handled with one hand)4.6011 Rod Welding Panel . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

(1/4" metal; 3" butt, T, & lap welds on a board no larger than 24"x24")5.6013 Rod Welding Panel . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 2.00 1.00

(1/4" metal; 3" butt, T & lap welds on a board no larger than 24"x24")

SIZE RESTRICTIONS:<Picnic tables and other lawn furniture should be no larger than 5' x 8'.Other large welded projects should be no higher than 8'.<Large welded articles, which take up more than 16 square feet of floorspace, may be displayed outdoors.<Exhibitor is responsible for unloading, placing and loading large items.<Exhibit may not be heavier than four people can lift and move!

CLASS 42 - GROUP PROJECTS . . . . . . . . . . . . . . $5.00 Club Premium

FFA DEPARTMENT Superintendents: Libby French & Justin French

Check-in time 12:00 noon - 3:00 p.m. on Sunday, August 11< A premier exhibitor will be selected upon the following basis from any ofthe FFA Still Projects, regardless of size or class: construction & workman-ship, utility & adaptation to agricultural use, and material & finish.< Shop projects will be judged on the following basis: Construction andworkmanship - 50 points; Utility and adaption to agricultural use - 35points; Material and finish - 15 points.< Suitability of materials used in construction of projects will be taken intoconsideration during judging.< Each entry will include a shop plan which details the project constructionand a 3 x 5 card itemizing materials used and their cost.< Entries are to be made from ITAC-based instruction projects constructedin 2012/2013 school year under the instruction of the agriculturaleducation instructor. Projects not based on ITAC’s are subject todisqualification.< Unworthy entries and entries of poor construction and finish will not beplaced on display and will not be eligible for placings or premiums.

CLASS 43 - FFA WOODWORKINGENTRY NUMBERS:

1. FFA Sawhorse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 4.00 3.002. Adirondack Chair . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 4.00 3.003. Small Project (Construction value of $0 to $25) . . . . . . 5.00 4.00 3.004. Medium Project (Construction value of $26 to $125) . . 5.00 4.00 3.005. Large Project (Construction value of $126 and up) . . . . 5.00 4.00 3.00

CLASS 44 - FFA WELDING< Projects may be constructed by any mode of welding.< All welds must be visible.

ENTRY NUMBERS:1. Small Project (Construction value of $0 to $25) . . . . . . 5.00 4.00 3.002. Medium Project (Construction value of $26 to $125) . . 5.00 4.00 3.003. Large Project (Construction value of $126 and up) . . . . 5.00 4.00 3.00

CLASS 45 - FFA ELECTRICAL PROJECTSENTRY NUMBERS:

1. Small Project (Construction value of $0 to $25) . . . . . . 5.00 4.00 3.002. Medium Project (Construction value of $26 to $125) . . 5.00 4.00 3.003. Large Project (Construction value of $126 and up) . . . . 5.00 4.00 3.00

CLASS 46 - FFA SMALL ENGINE PROJECTSENTRY NUMBERS:

1. Engine Display Board . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 4.00 3.002. Any Other Exhibit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 4.00 3.00

CLASS 47 - FFA REFURBISHED POWEREQUIPMENT/VEHICLESAny exhibit approved by advisor . . . . . . . . . . . . . . . . . . . . 5.00 4.00 3.00

CLASS 48 - FFA SAE POSTERS< SAE posters will be graded on the following criteria: Originality andcreativity within caption of photo - 25 points; Effective portrayal of ITACcompetencies in four to six pictures, all the same size, in either 5" x 7" or

4" x 6" - 50 points; Quality and clarity of student’s display - 25 points.< The exhibit must be displayed on 22" x 28" poster board.< Graphic reproductions for photos is admissible.< Captions should be 50 words or less.

ENTRY NUMBERS:1. Entrepreneurship Poster . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 4.00 3.002 .Job Placement Poster . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 4.00 3.003 .Improvement Project Poster . . . . . . . . . . . . . . . . . . . . . . 5.00 4.00 3.00

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CLOVERBUD DEPARTMENTSuperintendents: Brandi Simpson & Sarah Martin

Scheduled interviews on Monday, August 12 starting at 9:00 a.m.< Cloverbud interviews are held in the south end of the FCS building.< Cloverbud exhibits in the Cloverbud Barn between the FCS building and theCommercial Building.< Specific interview times will be scheduled.< Cloverbud interviews are special "show and tell" interviews. Cloverbudprojects will not be graded or placed.< Cloverbud exhibit guidelines are listed on the celery colored Huron CountyCloverbud 4-H Program sheet. < All Cloverbuds completing their interview and exhibiting at the fair willreceive a special participation ribbon.< Cloverbud fair entries are made on a special blue colored fair entry card.

< No one allowed in the FCS Building in the interview area on Monday.< Cloverbud exhibits should not include valuable or irreplaceable items.

CLASS 49 - CLOVERBUDSEXHIBIT NUMBERS:

K. Kindergarten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Participation Ribbons1. First Grade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Participation Ribbons2. Second Grade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Participation Ribbons

LIVESTOCK DEPARTMENTS< Fair entry cards must be filled out for all showmanship classes!< If an animal is ineligible to show or is not shown, it is ineligible to sell.Exhibitors must meet completion requirements to be eligible to sell.< Each animal must be designated as a breeding animal or a market animal. Noanimal may show in both a breeding class and a market class.

DAIRY CATTLE DEPARTMENTSuperintendents:- Sarah Lucha, Katie Stang & Cady VerBurg

Turn in dairy posters to the Jr. Fair Office by 1:00 p.m. on Sun, Aug 11Turn in project books prior to the Dairy Skillathon on Wed., August 14Sr. & Int. Skillathon on Wednesday, August 14 at 1:00 p.m.Jr. Skillathon on Wednesday, August 14 at 1:30 p.m.Dairy Judging Contest on Thursday, August 15 at 2:00 p.m.Dairy Showmanship Clinic on Thursday, August 15 at 3:00 p.m.Show on Friday, August 16 at 9:00 a.m.Large Livestock Sale on Saturday, August 17 at 9:00 a.m.

The Junior Fair Dairy Show and Open Class Dairy Show will be combined.Junior exhibitors with purebred cattle are encouraged to enter the Open ClassShow, but this is not required. Open Class entry forms are in the middle of thefair book. Entry deadline for Open Class is July 31.

Project Completion Requirements: All dairy cattle exhibitors must participatein either the Dairy Skillathon or Dairy Showmanship to complete their projectrequirements. Exhibitors are encouraged to participate in both. Dairy projectmembers without an exhibit must be interviewed and participate in the DairySkillathon to be complete. All dairy exhibitors must turn in a completed record

book prior to the Dairy Skillathon. Records must include an enterpriseagreement, cattle identification and feed records. Failure to turn incompleted records eliminates an exhibitor from showing and selling.

Vaccination Requirements: All dairy cattle exhibited at the Huron County Fairmust be vaccinated with a 9 way vaccine. Dairy cattle must show no symptomsor evidence of an infectious or contagious disease. Exhibitors must submit onecompleted Drug Use Notification Form per animal.

Dairy Skillathon: Will be Wednesday, August 14 in the Auctioneer G.A.Pickworth Judging Pavilion, Multi-Purpose Room. Senior (ages 15-18, as ofJanuary 1) and Intermediate (ages 12-14, as of January 1) exhibitors will takethe Skillathon at 1:00 p.m. Junior exhibitors (ages 8-11, as of January 1) willtake the Skillathon at 1:30 p.m. Dairy exhibitors who cannot participate duringthe regular times should see a superintendent on Wednesday at the latest.

All dairy exhibitors participating in the Skillathon will receive $10.00 from theHuron Co. Dairy Boosters. Dairy Boosters will also provide premiums for firstthrough fifth place dairy exhibitors in each division as follows: 1st place - $30,2nd place - $20, 3rd place - $15, 4th place - $10, 5th place - $5. Prizes awardedto dairy exhibitors only (others may participate, but are ineligible for prizes).

Premier Dairy Exhibitor: To encourage Junior Fair exhibitors to show interestand demonstrate progress with their projects and knowledge of dairying. Theaward is open to senior dairy exhibitors only (ages 15-18, as of January 1).Points will be tabulated on showmanship placing, class placing, dairy judgingcontest placing and skillathon placing. Placings of 1st - 4th will earn 1, 2, 3& 4 points respectively. Participating in an event is worth 5 points if exhibitordoes not place. Exhibitor must participate in all four events to be eligible.

Low score overall wins. Ties will be broken with the Dairy Skillathon score.

Outstanding Dairy Exhibitors: The top three exhibitors in each age division(Sr., Int., and Jr.) will be recognized with a monetary award from the HuronCo. Dairy Boosters. The Premier Dairy Exhibitor scoring system will be used.

Silent Auction: The Huron County Dairy Boosters will hold a silent auctionat the fair to raise money to support the Junior Fair Dairy program. Items forthe silent auction may be donated by contacting Fred or Becky Albright at(419) 512-1955. The Silent Auction will be held in front of the Junior FairDairy Barn. Silent Auction bids will be taken from Monday morning until4:00 p.m. on Saturday. Bids must be in even dollar increments. Winning bidsannounced at 4:00 p.m. on Saturday. Items must be paid when picked up.

Dairy Judging Contest: A dairy judging contest will be held on Thursday,August 15 at 2:00 p.m. in the Auctioneer G.A. Pickworth Judging Pavilion.All Junior Fair Exhibitors are invited to participate. 124R - Techniques ofJudging Dairy Cattle is available from the Extension Office for $14.00 to helpmembers prepare for the contest. The contest is an individual contest, brokeninto Senior (ages 15-18, as of January 1), Intermediate (ages 12-14, as ofJanuary 1) and Junior Divisions (ages 8-11, as of January 1). Oral reasons arenot included. Huron Co. Dairy Boosters will provide the following prizes ineach division: 1st place - $25.00, 2nd place - $20.00, 3rd place - $15.00, 4th

place - $10.00, and 5th-10th places - $5.00 each. Prizes will be awarded todairy exhibitors (others may participate, but will be ineligible for prizes).

NEW FOR 2013: Dairy Showmanship Clinic: Will be held on Thursday at3:00 p.m. after the Dairy Judging Contest in the Judging Pavilion. It will bea hands-on clinic focusing on getting dairy exhibitors ready to show theiranimals on Friday.

Dairy Poster Contest: NEW IN 2013- The voluntary contest is open to all Jr.Fair exhibitors. Seniors (ages 14-18 as of Jan. 1) make an educational posteron a dairy topic of their choice. Juniors (ages 8-13 as of Jan. 1) make a posterpromoting some aspect of the dairy industry. Use standard size poster board.Turn posters in at Jr. Fair Office by 1:00 p.m. on Sunday.

< Dairy will sell in the Lg. Livestock Sale after dairy steers for a premium bid.< Exhibitors may sell a maximum of two lots in the sale(s) of their choice,excluding the Back to the Farm Feeder Calf Sale. One dairy lot total allowed.< Dairy Supreme Champion will enter the ring first; followed by DairySupreme Junior Champion and will have their pictures taken with theirbuyer(s) when exiting the sale ring.< The exhibitor with the Dairy Supreme Champion will pose in the LargeLivestock Sale Champions picture on Friday at 4:00 p.m. at the AuctioneerG.A. Pickworth Judging Pavilion picture booth.< No horns allowed on dairy animals, except Junior Calves. Maximum lengthof horn tissue allowed on any animal is 1 inch.

CLASS 50 - DAIRY CATTLE SHOWMANSHIPDairy exhibitors always show in their proper age division for showmanship,regardless of whether they have won the class before.ENTRY NUMBERS:1. Senior Dairy Showmanship (Ages 15-18 as of Jan. 1)2. Intermediate Dairy Showmanship (Ages 12-14 as of Jan. 1)3. Junior Dairy Showmanship (Ages 8-11 as of Jan. 1)

CLASS 51 - HOLSTEINCLASS 52 - AYRSHIRECLASS 53 - GUERNSEYCLASS 54 - JERSEYCLASS 55 - BROWN SWISSCLASS 56 - MILKING SHORTHORN

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NOTE: Indicate class number and entry number for each dairy animalexhibited at the fair, birth date must be included.<Indicate on fair entry card if animals will be housed in Junior Fair Dairy Barnor Open Class Cattle Barn. Junior Fair dairy cattle may only be housed in the

Open Class Cattle Barn if they are entered in both Jr. Fair and Open Class.

<Breed classes will begin after Kiddie Showmanship & Jr. Fair awards. Eachentry number will rotate through all breeds. Breed show order will be Ayrshire,Brown Swiss, Guernsey, Holstein, Jersey, and Milking Shorthorn.<Animals will show where breed characteristics predominate.<Cows show before heifers & calves to allow a more timely milk out.

ENTRY NUMBERS:1.Junior Heifer Calf . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 (born on or after March 1, 2013 and over 4 months of age)2.Intermediate Heifer Calf . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 (born December 1, 2012 through February 28, 2013)3.Senior Heifer Calf . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 (born September 1, 2012 through November 30, 2012)4.Summer Yearling Heifer . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 (born June 1, 2012 through August 31, 2012)5.Junior Yearling Heifer . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 (born March 1, 2012 through May 31, 2012)6.Intermediate- Senior Yearling Heifer . . . . . . . . . . . 6.00 5.00 3.00 2.00 (born December 1, 2011 through February 29, 2012)7.Senior Yearling Heifer . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 (born September 1, 2011 through November 30, 2011)8.Two Year Old Cow . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 (born September 1, 2010 through August 31, 2011)9.Three Year Old Cow . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 (born September 1, 2009 through August 31, 2010)10.Four Year Old Cow . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 (born September 1, 2008 through August 31, 2009)11.Aged Cow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 (Five years old and over, born before September 1, 2008)12.Dry Cow, 3 years and older . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

CLASS 57 - DAIRY POSTER CONTESTENTRY NUMBERS:1. Senior (ages 14-18, as of Jan. 1) . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50

(Dairy educational poster)2. Junior (ages 8-13, as of Jan. 1) . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50

(Dairy promotional poster)

SHOW ORDER - Combined Jr. Fair and Open Class Show1.Jr. Fair Senior Showmanship (ages 15-18 as of January 1st)2.Jr. Fair Intermediate Showmanship (ages 12-14 as of January 1st)3.Jr. Fair Junior Showmanship (ages 8-11 as of January 1st)4.Kiddie Showmanship (Open Class Only)5.Presentation of Jr. Fair Skillathon & Judging Contest Awards 6.Cow Classes - Entry numbers 8-12 (Each breed shows each entry number)7.Breed Champions & Dairy Supreme Champion8.Heifer & Calf Classes - Entry numbers 1-7 (same format as cow classes)9.Junior Breed Champions & Dairy Supreme Junior Champion10.Jr. Fair Premier and Outstanding Dairy Exhibitors Announced

GOAT DEPARTMENTSuperintendents: Diane Sergalis, Ashley Ogilvy,

Pat Montgomery, Amy Frye, Michelle Horvath & Leah Moehlman

Weigh-in for market kids on Sunday, August 11 at 2:00 p.m.Skillathon on Tuesday, August 13 from 8:00 a.m. - 12:00 noonDairy/Recreation Goat Show on Wednesday, August 14 at 11:00 a.m.Meat Goat Show on Wednesday, August 14 at 5:00 p.m.Small Livestock Sale on Thursday, August 15 at 6:00 p.m.Pygmy/Fiber Goat Show on Saturday, August 17 at 2:00 p.m.Fun & Games with Goats on Saturday, August 17 at 4:00 p.m.

Project Completion Requirements: REVISED FOR 2013: All goat exhibitorsmust participate in either the goat skillathon or a goat showmanship class tocomplete their project requirements. Exhibitors are encouraged to do both.Each exhibitor must also turn in a completed record book at barn check-in onSunday.

Vaccination Requirements: There are no specific vaccination requirements forgoats. Goats must show no symptoms or evidence of an infectious orcontagious disease. Exhibitors must submit a completed Drug UseNotification Form for each animal.

Scrapie Identification: ALL goats must have proper scrapie identification,either a USDA official ear tag, a USDA approved tattoo, or breed registrationtattoo with original registration papers. A completed Scrapie informationsheet must be turned in for each goat during check in at the fair on Sunday,August 11. Scrapie tattooing must be done prior to the fair. Goats withoutproper scrapie identification are ineligible for exhibit and will be sent home.

Goat Skillathon: SIMPLIFIED FORMAT IN 2013: A Goat Skillathon willbe held on Tuesday, August 13 from 8:00 a.m. - 12:00 noon in the AuctioneerG.A. Pickworth Judging Pavilion, Multi-Purpose Room. There will be twodivisions: Senior Division (for ages 14-18, as of January 1) and JuniorDivision (for ages 8-13, as of January 1). There is a one hour time limit fortaking the skillathon. The skillathon is open to all Junior Fair Exhibitors.Participants will rotate through several stations, each with a different goatrelated topic. Prizes will be awarded to top scoring senior and junior goat

exhibitors (others may participate, but will be ineligible for prizes).

Goat Herdsman Award: A goat herdsman award will be given out onSaturday at the beginning of the Pygmy/Fiber Goat show. The award will goto the goat exhibitor who, throughout the entire fair: takes care of theiranimals, maintains a clean barn, is courteous and helpful, participates in goatactivities, and helps educate fair goers about goats. The award is a silver tray.

< No one may talk to the judge or enter the ring during a show. After theshow, requests to speak to the judge must go through a goat superintendent.If the judge agrees to take questions, the superintendent and exhibitor mustbe present. The exhibitor must ask the questions.< All market kids must be shaved (full body clip). All non-market goatsshould be fit according to breed standard.< Sign up on Sunday for barn duty.< REVISED FOR 2013: All goat exhibitors must participate in either theskillathon or a showmanship class and turn in a completed record book to becomplete, receive premiums and be eligible to sell.< All goat pens will be inspected daily. Unacceptable exhibits will be warned.After two warnings the animals will be sent home. < All exhibitors will be limited to two entries in each entry number.< Dry does will show in regular doe classes according to their age.< All goats must be dehorned, except meat-type goats, Pygmies and fibergoats.< Meat market kids do not have to be dehorned, but it is recommended.NOTE: Horns may get caught in the pen wire. Exhibitors are responsible toprotect their own project animals. The Goat Committee strongly recommendsthat all meat-type goats and Pygmy goats be dehorned for safety reasons.< All male goats must be castrated, showing no signs of testicular tissue, andbe healed or they will be sent home. Superintendent’s decision is final.< Superintendents will thoroughly examine all animals entering the goat barnand will check all market kids for testicular tissue.< Goats with questionable conditions will be held outside the barn until aveterinarian can check them and make a final decision.< All bucks are banned from the fairgrounds, regardless of age.< Prong collars are not permissible.< Indicate the total number of breeding and market goats to be exhibited byeach exhibitor on the bottom of one entry card. This will assist with pen setup.< All goat ages listed for classes are for day of show.

MARKET KID RULES:< All market kids (dairy and meat) must be weighed at 2:00 p.m. Sunday.< All dairy market kids must be dehorned. Dehorning meat market kids isoptional, but recommended.< All market kids must be shaved (full body clip). < Eligible to sell one lot of meat market kids and/or one lot of dairy marketkids in Small Livestock Sale (One lot of market kids is 1 or 2 animals.) Eachexhibitor may sell up to two lots in the Small and/or Large Livestock Sales.< Grand and Reserve Champions must sell and are mandatory terminal. Grandand reserve champion dairy market kids and meat market kids will go directlyto market. They will be sold and shipped to a packing house or custompacking facility. They may not be picked up by a private hauler.

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< Grand champion dairy and meat market kids and their exhibitors will posein the Small Livestock Sale Champions picture on Thursday at 5:30 p.m. at theAuctioneer G.A. Pickworth Judging Pavilion picture booth.< Grand and Reserve Champion dairy and meat market kids are the only goatsthat will enter the sale ring. They will have their picture taken with their buyerafter they leave the ring.< Market kids may be wethers or cull does not used for breeding.< Market kid classes broken by weight.< Recommended weight for market kids is 60-90 pounds and must be bornafter January 1, current year.< Minimum weight for a market kid to sell is 50 pounds.< Must indicate at time of weigh-in if selling your market kid(s).

CLASS 59 - GOAT POSTER CONTESTENTRY NUMBERS:1. Senior (Ages 15-18 as of Jan.1) . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50

(Topic: Goat Diseases & Parasites)2.Intermediate (Ages 12-14 as of Jan.1) . . . . . . . . . . . 3.00 2.00 1.00 .50

(Topic: Preparing to Show - preparing your goat, getting supplies,preparing yourself, etc. )

3.Junior (Ages 8-11 as of Jan.1) . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50(Topic: Three Breeds of Goats - one you have, one you have seen andone you are interested in)

CLASS 60 - GOAT SHOWMANSHIPShowmanship attire, located in the back of the yellow Livestock FairRequirements Letter, is MANDATORY for goat exhibitors.NEW FOR 2013: Beginner Goat Showmanship classes have been eliminated.

ENTRY NUMBERS:1. Senior Dairy/Recreation Goat Showmanship (Ages 15-18 as of Jan. 1)2. Int. Dairy/Recreation Goat Showmanship (Ages 12-14 as of Jan. 1)3. Junior Dairy/Recreation Goat Showmanship (Ages 8-11 as of Jan. 1)4. Senior Meat Goat Showmanship (Ages 15-18 as of Jan. 1)5. Intermediate Meat Goat Showmanship (Ages 12-14 as of Jan. 1)6. Junior Meat Goat Showmanship (Ages 8-11 as of Jan. 1)7. Senior Pygmy/Fiber Goat Showmanship (Ages 15-18 as of Jan. 1)8. Intermediate Pygmy/Fiber Goat Showmanship (Ages 12-14 as of Jan. 1)9. Junior Pygmy/Fiber Goat Showmanship (Ages 8-11 as of Jan. 1)

ALL AGES OF GOATS ARE DAY OF SHOW

CLASS 61 - PYGMYENTRY NUMBERS:1. Junior Doe Kid (Under 6 months old) . . . . . . . . . . 6.00 5.00 3.00 2.002. Intermediate Doe Kid . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

(6 months old to under 1 year old)3. Senior Doe Kid - 1-2 years . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

(1 year old through under 2 years old)4. Senior Doe - 2-4 years . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

(2 years old through under 4 years old)5. Aged Doe (4 years old and over) . . . . . . . . . . . . . . 6.00 5.00 3.00 2.006. Junior Wether (Under 1 year old) . . . . . . . . . . . . . . 6.00 5.00 3.00 2.007. Intermediate Wether . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

(1 year old and under 3 years old)8.Senior Wether (3 years old and over) . . . . . . . . . . .6.00 5.00 3.00 2.00

CLASS 62 - FIBER GOATS . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

CLASS 63 - MARKET KIDSENTRY NUMBERS:1. Dairy Market Kid . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.002. Meat Market Kid (purebred or crossbred) . . . . . . . 6.00 5.00 3.00 2.00

CLASS 64 - NIGERIAN DWARFENTRY NUMBERS:1.Junior Wether (under 3 years old) . . . . . . . . . . . . . 6.00 5.00 3.00 2.002.Senior Wether (3 years old and over) . . . . . . . . . . . 6.00 5.00 3.00 2.003.Junior Doe Kid ( under 1 year old) . . . . . . . . . . . . . 6.00 5.00 3.00 2.004.Senior Doe Kid (1 - 2 years old, dry) . . . . . . . . . . . . 6.00 5.00 3.00 2.005.Senior Doe (2 years - 4 years old) . . . . . . . . . . . . . . 6.00 5.00 3.00 2.006.Aged Doe (over 4 years old) . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.007.Best Udder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00

CLASS 65 - MEAT DOES (purebred or crossbred)ENTRY NUMBERS:1.Junior Doe Kid (six months old and under) . . . . . . . 6.00 5.00 3.00 2.00

2.Intermediate Doe Kid . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00(over six months old through 12 months old)

3.Senior Doe Kid . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00(Over 12 months old through 18 months old)

4.Yearling Doe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00(over 18 months old through 24 months old)

5.Two/Three Year Old Doe . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00(Over 24 months old through 48 months old)

6.Aged Doe (over 48 months old) . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

CLASS 66 - MINIATURE DAIRY GOATS . . . . . 6.00 5.00 3.00 2.00(all ages, all breeds, does & wethers)

CLASS 67 - HARNESS GOATS & PACK GOATSENTRY NUMBERS:1.Harness Without Cart . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.002. Single Pack (all pack goat exhibitors eligible) . . . 6.00 5.00 3.00 2.003. Double Pack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

(second year and beyond pack goat exhibitors only)

CLASS 68 - DAIRY JUNIOR DOESENTRY NUMBERS:1.Junior Doe Kid (born on or after April 1, this year) 6.00 5.00 3.00 2.002.Senior Doe Kid (born Jan. 1-March 31, this year) . 6.00 5.00 3.00 2.003.Junior Yearling Doe . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

(dry, under 1 year old and born before Jan. 1, this year)4.Senior Yearling Doe . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

(dry, 1 year old and under 2 years old)

CLASS 69 - DAIRY SENIOR DOESENTRY NUMBERS:1.Yearling Doe (1 year old & under 2 years old) . . . 6.00 5.00 3.00 2.002.Two Year Old Doe . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

(2 years old and under 3 years old)3.Three Year Old Doe . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

(3 years old and under 5 years old)4.Aged Doe (5 years old and over) . . . . . . . . . . . . . . 6.00 5.00 3.00 2.005.Best Udder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00NOTE: Indicate class number and entry number. No pre-entry for Best Udder.

DAIRY/MEAT/RECREATION GOAT SHOW ORDER:1. Showman of Showmen Selection (all goat exhibitors, ages 15-18 as ofJanuary 1) Winner represents goats in the Showman of Showmen contest.2. Senior Showmanship (ages 15-18 as of January 1st)3. Intermediate Showmanship (ages 12-14 as of January 1st)4. Junior Showmanship (ages 8-11 as of January 1st)5. Dairy Market Kids (entry number 1; broken into weight classes, if needed)6. Nigerian Dwarf Wethers (entry numbers 1 & 2)7. Nigerian Dwarf Junior Does (entry numbers 3 & 4)8. Nigerian Dwarf Senior Does (entry numbers 5 & 6)9. Nigerian Dwarf Best Udder (all Senior Nigerian Dwarf Does are eligible)10. Miniature Goats 11. Harness Goats - without cart12. 15 Minute Break13. Pack Goats - Single 14. Pack Goats - Double15. Dairy Junior Does (entry numbers 1,2,3 & 4 in order)16. Champion Junior Doe (class winners from entries 1, 2, 3 & 4)17. Dairy Senior Does (entry numbers 1,2,3 & 4 in order)18. Champion Senior Doe (class winners from entries 1, 2, 3 & 4)19. Dairy Best Udder (all does shown in Senior Doe classes are eligible)

MEAT GOAT SHOW ORDER:1. Presentation of Goat Skillathon Awards2. Senior Showmanship (ages 15-18 as of January 1st)3. Intermediate Showmanship (ages 12-14 as of January 1st)4. Junior Showmanship (ages 8-11 as of January 1st)5. Meat Market Kids (entry number 2; broken into weight classes)6. Champion Meat Market Kid (all weight division class winners)7. Meat Junior Does (purebred or crossbred, entry numbers 1, 2, & 3 inorder)8. Champion Junior Meat Doe (class winners from entries 1, 2 & 3)9. Meat Senior Does (purebred or crossbred, entry numbers 4, 5 & 6 in order)10. Champion Senior Meat Doe (class winners from entries 4, 5 & 6)

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PYGMY/FIBER GOAT SHOW ORDER:1. Presentation of Goat Herdsman Award2. Senior Showmanship (ages 15-18 as of January 1st)3. Intermediate Showmanship (ages 12-14 as of January 1st)4. Junior Showmanship (ages 8-11 as of January 1st)5. Pygmy Junior Does (entries 1, 2 & 3 in order)6. Champion Junior Pygmy Doe (class winners from entries 1, 2 & 3)7. Pygmy Senior Does (entries 4 & 5 in order)8. Champion Senior Pygmy Doe (class winners from entries 4 & 5)9. Pygmy Junior Wethers (entries 6 & 7 in order)10. Champion Junior Pygmy Wether (class winners from entries 6 & 7)11. Pygmy Senior Wethers (entry 8)12. Fiber Goats

BEEF DEPARTMENTSuperintendents: Steve Bauer, Richard Bolden,

Linda Daniel & Jill Opper

Beef Exhibitors/Parents Meeting on Sunday, August 11 at 1:30 p.m. in theDoug Wilson Barn

Beef Carcass Weigh-in on Monday, August 12 at 8:00 a.m.Feeder Calf Weigh-in on Monday, August 12 immediately following

carcass weigh-inDairy Steer Weigh-in on Monday, August 12 immediately following

feeder calf weigh-inMarket Beef Weigh-in on Monday, August 12 immediately following dairysteer weigh-inMarket Beef Shoulder Height on Monday, August 12. Cattle proceed toshoulder height chute after being weighed.Carcass Cattle On-The-Hoof Show on Monday, August 12 at 11:00 a.m.Beef Showmanship Show on Tuesday, August 13 at 9:00 a.m. (Order: beef

breeding, dairy feeders, beef feeders, dairy steers, market beef)Beef Cattle Show on Wednesday, August 14 at 4:00 p.m. (Order: beef

breeding, dairy feeders, beef feeders, dairy steers, market beef)"Back to the Farm" Feeder Calf Sale on Thurs., August 15 at 4:00 p.m.Small Livestock Sale on Thursday, August 15 at 6:00 p.m.General Livestock Judging Contest on Friday, August 16 at 10:00 a.m.Large Livestock Sale on Saturday, August 17 at 9:00 a.m.

Project Completion Requirements: All beef exhibitors must participate in thebeef skillathon to complete their project and be eligible to sell beef in alivestock sale, or for breeding cattle exhibitors to complete their project andreceive premiums.

Vaccination Requirements: All feeder calves receive their first vaccination forrespiratory disease when tagged on May 18. The second dose must beadministered between June 8-22. Vaccination certification is due in theExtension Office by July 1. There are no specific vaccination requirements forother beef cattle. All beef cattle must show no symptoms or evidence of aninfectious or contagious disease. Exhibitors must submit a completed Drug UseNotification Form for each animal. All market and carcass cattle exhibitors

must turn in a completed Ruminant Protein Form with their DUNF form. Allfeeder calves and beef breeding animals housed in the Jr. Fair cattle barns willbe vaccinated with a nasal vaccine at the fair.

Beef Skillathon: A mandatory Beef Skillathon will be held prior to the fair.(July 20 at the fairgrounds in 2013). All carcass cattle, market beef, dairy steer,feeder calf and beef breeding exhibitors are required to participate in theskillathon or make-up skillathon. Participants in the beef skillathon will rotatethrough four stations. Station topics will be taken from the "Beef ResourceHandbook for Market, Breeding & Feeder Calf Projects". Record keepingscenarios will be incorporated into the beef skillathon. Questions may comefrom any chapter in the Handbook. Prizes will be awarded to top scoring beefexhibitors (others may participate, but will be ineligible for prizes). BeefSkillathon divisions will be Senior (ages 15-18 as of Jan. 1), Int. (ages 12-14as of Jan. 1) and Junior (ages 8-11 as of Jan. 1).

Premier Beef Exhibitor: A special award for the Premier Beef Exhibitor willbe named from senior division beef exhibitors(ages 15-18, as of January 1) indairy feeders, dairy steers, beef feeders, market beef, and beef breeding. Pointswill be tabulated on showmanship placing, class placing and skillathonplacing. Placings of 1st - 4th will earn 1, 2, 3 & 4 points respectively.

Participating in an event is worth 5 points if exhibitor does not place.Exhibitor must participate in all three events to be eligible. Low score overallwins. Ties will be broken with most consistent placing. If a tie still remains,the exhibitor with the greatest number of beef animals wins. Remaining tieswill be broken by overall skillathon scores. Remaining ties will be broken byskillathon station placings (station 1, then station 2, then station 3, thenstation 4). There is no limit on the number of times an exhibitor may win theaward.

GENERAL BEEF RULES:<All beef showmanship classes will be on Tuesday, with ungroomed cattle.Cattle should be clean for both shows, but should only be fitted when theyshow in the Beef Cattle Show on Wednesday.<A Junior Fair beef exhibitor may have help and assistance at the county fairwith preparing their beef project at the fair. ONLY the following individuals

may help and assist the Junior Fair exhibitor from midnight the day of theshow until after the show: mother, father, step-mother, step-father, legalguardian, grandmother, grandfather, aunt, uncle, brother, sister, step-brother,step-sister, or another CURRENT Huron County Junior Fair exhibitor. AnyJunior Fair exhibitor having any fitting and grooming assistance at the fairfrom any person other than the above list shall be ineligible to show and sell.This rule only affects fitting and grooming assistance, not care of animals.<Ohio Exposition Commission rules and regulations shall be followed whenHuron County Junior Fair and Beef Department rules do not apply. (Rulesmay be viewed at www.ohiostatefair.com.)<Any exhibitor not showing their own animal in a show must turn in a writtenstatement to the Extension Office or Jr. Fair Office prior to show day, withexplanation of why they cannot show their animal. Extenuating circumstanceswill be considered by the Beef Committee.<Stalling is at the discretion of the superintendents. The intention is for allexhibits to receive equal tie space and tack space.<The Beef Committee will determine stall and tack assignments and will put

up stall tags prior to the fair. Stall/tack tags may not be moved. The BeefCommittee will adjust stall assignments on Monday at the fair, based onanimals actually exhibited.<Exhibitors are requested to contact the Extension Office if it is known priorto fair than an entered animal will not be exhibited.<Market beef steers & heifers and dairy steers must be owned, without hornsand on feed by December 1st. All market beef, carcass cattle and dairy steersmust have been weighed and tagged on weigh-in/tag day in December.<All market beef, carcass cattle and dairy steers exhibited at the fair must beborn after January 1st the preceding year.<All beef feeder calves and dairy beef feeder calves exhibited at the fairshould be born after January 1st this year.<Cattle must be free of ringworm, warts, or other contagious conditions.<Classes may be altered to accommodate numbers.<ALL male cattle must be castrated, completely healed and showing no signsof testicular tissue. The only exception is a bull calf being show in a beefbreeding cow-calf class. Beef Committee's decision is final.<Beef Committee recommends that castration be done by cutting.<Any beef cattle showing more than one inch of horn tissue is ineligible toshow. Horn tissue of questionable animals will be measured by the BeefCommittee. Beef Committee’s decision is final.<All animals which are ineligible to show due to testicular tissue, horns,warts, ringworm, etc. will be sent home immediately. Exhibitors may beinterviewed by a superintendent to receive a project grade.<All medication withdrawal times must be strictly adhered to. The exhibitoris responsible if drug residues show up in their animal at slaughter.<The use of artificial coloring of the animal shall be considered fraud anddeception. Neutral (clear) coloring only may be used.<Any artificial means of removing or remedying the physical defects orconformation in cattle, such as lifting and filling under the skin, use ofinjected oil, use of string, artificial heels, etc. will be considered fraud anddeception.< See prohibited grooming practices under Livestock rules.<All animals giving evidence of fraud and deception will be barred fromcompetition at the Huron County Fair.<All dairy beef show as beef animals in showmanship classes.<Dairy Beef Parentage Rule: In order to qualify for competition, an animalmust be able to prove 100% dairy breed parentage. Any animal non-typicalmay be protested and be subject to blood testing. To protest an animal, theprotestor must put up a $100.00 protest fee. If the protest is not upheld, the

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protestor forfeits the $100.00 fee. If the protest is upheld, the protestor receivesback the fee, minus the cost of the blood test. The exhibitor with an animal thatproves to be non-typical will forfeit all prize money, their sale premium bid,and will be barred from exhibiting at the Huron County Fair for a minimum ofthree years. Penalties will be acted upon after the blood test results areavailable (which may be 4-6 weeks after being sent in).

FEEDER CALF RULES:<All feeder calves must be tagged on Feeder Calf Tagging Day, which is thefirst Saturday on or after May 15. All feeder calves must also be vaccinated forrespiratory disease when tagged and receive a booster shot between June 8-22.Certification of shots is due in the Extension Office by July 1.<Feeder calves must weigh 300-800 pounds; 400-600 lbs. recommended. <Any feeder calf that weighs over 800 pounds at the fair will be shown in aheavy weight feeder calf class. Any feeder calf that weighs under 300 poundsat the fair will be shown in a light weight feeder calf class. These classes willbe for a grade only. There will be no placings or premiums. Light weight andheavy weight feeder calves may be shown in showmanship.<Feeder calves must be weaned and on dry feed.<May show two beef feeder calves and two dairy beef feeder calves.<Dairy feeder calves must be male and 100% dairy.<Beef feeder calves may be male or female.<Male feeder calves must be castrated and completely healed.<All feeder calves must be dehorned and completely healed.<Feeder calf classes broken by weight.<All feeder calves must be housed in the Jr. Dairy Barn or Doug Wilson Barn.

MARKET BEEF & DAIRY STEER RULES:<Market Beef classes will be broken into three divisions: Beef Steers, BeefHeifers and Bred, Born & Raised in Huron County. <Market Beef exhibitors must declare in which division each animal will beshown when weighing in at the fair.<To be eligible to enter the Bred, Born & Raised division, cattle must have aqualification certificate on file in the Extension Office by January 15. Thisclass is sponsored by the Huron County Cattleman Association<All market heifers will be pregnancy checked on Sunday night by aveterinarian. Any market heifer deemed to be pregnant by the vet will be senthome.<All market cattle must be double tied with a neck tie and a halter tie.<May show two market beef, two dairy beef steers and one carcass animal.Carcass cattle may be steers or heifers, must be 100% beef.<The minimum weight of finished cattle at the fair is 900 pounds. Cattleweighing 800-900 pounds will show in a light weight class for a grade, but willreceive no placings or premiums. There will be no sale option for cattle under900 pounds. Make sure your cattle weigh over 900 pounds at the fair!<Dairy steers must be 100 percent dairy breeding.<Dairy beef classes broken by weight.<Market Beef classes will be determined by shoulder height.<All market beef, carcass cattle & dairy steers must be housed in the DougWilson Barn.

CATTLE IN LIVESTOCK SALES: <The Back to the Farm Feeder Calf Sale will be held Thurs. at 4:00 p.m. in theDoug Wilson Building. All animals sell by the pound. Sale order will be Top5 first, then by weight, lightest to heaviest. Beef feeders, then dairy feeders. <The Small and Large Livestock Sales will be held in the Auctioneer G.A.Pickworth Judging Pavilion. All animals will sell for premium bids only.<Exhibitors must indicate which cattle will be sold at weigh-in on Monday.<Exhibitors with any sale cattle must leave a suitable rope or nylon halter onanimal for the buyer.<Feeder calves must weigh 300-800 pounds. Market beef and dairy steers mustweigh over 900 pounds.<Heavy weight feeder calves may sell in the Back to the Farm Sale only, theywill not be eligible for the Small Livestock Sale. Light weight feeder calveswill have no sale options. <Lightweight market beef and dairy steers have no sale options.<Exhibitors may sell all eligible calves in the Back to the Farm Sale.<Exhibitors may sell a maximum of two lots in the sale(s) of their choice,excluding the Back to the Farm Sale. Each head of cattle counts as one lot.Each beef carcass also counts as a lot. <An exhibitor may only sell one lot per sale division. Beef cattle sale divisionsare dairy feeders, beef feeders, dairy steers, market beef, and carcass cattle.

<Beef Skillathon participation is required to be eligible to sell.<Calves must be sold in the Back to the Farm Sale to be eligible for premiumbids in the Small Livestock Sale.<Grand champion dairy feeder and beef feeder and their exhibitors will posein the Small Livestock Sale Champions picture on Thursday at 5:30 p.m. atthe Livestock Judging Pavilion picture booth.<Grand champion dairy steer and market beef and their exhibitors will posein the Large Livestock Sale Champions picture on Friday at 4:00 p.m. at theAuctioneer G.A. Pickworth Judging Pavilion picture booth.<Grand and Reserve Champion beef feeder calves, dairy feeder calves, dairysteers and market beef will enter the sale ring, have their picture taken withtheir buyer after leaving the ring and will then return to the cattle barn.<Processing for carcasses is not included in the bid price. Buyers must givecutting instructions and pick up their meat from E. R. Boliantz Packing Co.in Ashland.<Exhibitors with finished market cattle may sell all extra cattle to theprocessor for the buy back bid. Tag numbers of "Extra to Processor" cattlemust be given to personnel in the Jr. Fair Livestock Sale Office.<Grand & Reserve Market Beef and Dairy Steers must sell. Grand andReserve beef and dairy feeders have option to sell.

BEEF SHOWMANSHIPAll beef cattle showmanship classes will be held on Tuesday, August 13,starting at 9:00 a.m. in the Doug Wilson Building

CLASS 70 - BEEF SHOWMANSHIPENTRY NUMBERS:1. Beef Breeding Showmanship (Classes broken by ages of entrants)2. Dairy Feeder Calf Showmanship (Classes broken by ages of entrants)3. Beef Feeder Calf Showmanship (Classes broken by ages of entrants)4. Dairy Steer Showmanship (Classes broken by ages of entrants)5. Market Beef Showmanship (Classes broken by ages of entrants)

SHOW ORDER:1. Beef Breeding Showmanship Classes (All 15-18 year old winners in

beef breeding showmanship will compete in Overall Beef Showmanclass after the youngest age division in Market Beef Showmanship.)

2. Dairy Feeder Calf Showmanship Classes (All 15-18 year old winners indairy feeder showmanship will compete in Overall Dairy Beef Showmanclass after the youngest age division in Dairy Steer Showmanship.)

3. Beef Feeder Calf Showmanship Classes (All 15-18 year old winners inbeef feeder showmanship will compete in Overall Beef Showman classafter the youngest age division in Market Beef Showmanship.)

4. Dairy Steer Showmanship Classes (All 15-18 year old winners in dairysteer showmanship will compete in Overall Dairy Beef Showman classafter the youngest age division in Dairy Steer Showmanship.)

5. Overall Dairy Beef Showman (All 15-18 year old showmanship winnersin dairy feeders and dairy steers may participate; winner will competein Showman of Showmen Contest.)

6. Market Beef Showmanship Classes (All 15-18 year old winners inmarket beef showmanship will compete in Overall Beef Showman classafter the youngest age division in Market Beef Showmanship.)

7. Overall Beef Showman (All 15-18 year old showmanship winners inbeef breeding, beef feeders and market beef may participate; winner willcompete in Showman of Showmen Contest.)

! Beef exhibitors in showmanship show in their current age division,regardless of whether or not they have won in the past.

! There are two beef entries in the Showman of Showmen Contest. Topsenior winners (ages 15-18) in Beef Breeding, Beef Feeders & MarketBeef will compete for Beef representative. Top senior winners (ages 15-18) in Dairy Feeders & Dairy Steers will compete to be Dairy Beefrepresentative. The animal shown in the top showmanship classes must

be the same animal that was shown when the division class was won.

BEEF BREEDINGBeef Breeding is included in the Beef Cattle Show on Wednesday, August 14at 4:00 p.m..in the Doug Wilson Barn. Beef Breeding classes start the show.

Open Class Beef Breeding will show in the Auctioneer G.A. PickworthJudging Pavilion on Wednesday, August 14 at 9:00 a.m.. Junior Fairexhibitors are encouraged to enter their registered/registry eligible & beefcross beef breeding cattle in Open Class. Open Class entries close July 31.

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CLASS 72 - BEEF BREEDINGCLASS NUMBERS:72A. Purebred72B. Crossbred

$ It is very important that the breed be listed for Purebred cattle (Limousin,Angus, Simmental, Shorthorn, Hereford, Chianina, Maine Anjou, orother purebred breed). Breeds with enough entries will show in classesseparate from the rest of the purebreds, all other breeds show against oneanother.

$ Indicate complete class number and entry number when entering beefbreeding classes. One entry per entry number per breed; list breed andbirthdate.

$ Indicate on fair entry card if animals will be housed in Junior Fair DairyBarn or Open Class Cattle Barn. Jr. Fair beef breeding cattle may only

be housed in the Open Cattle Barn if they are entered in both Jr. Fair

and Open Class.

ENTRY NUMBERS:1. Cow-Calf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

(Cow of any age with calf at side of cow born after January 1, 2013 andprior to or on May 31, 2013)

2. Cow (born before January 1, 2012)) . . . . . . . . . . . . 6.00 5.00 3.00 2.003. Yearling Heifer (January 1 to December 31, 2012) 6.00 5.00 3.00 2.004. Heifer Calf (January 1 to April 30, 2013) . . . . . . . . 6.00 5.00 3.00 2.00

CLARIFICATION: A calf in the Cow-Calf entry may be a heifer, steer or bull.A heifer calf may also be shown in the heifer calf class and/or showmanship.A bull or steer in a Cow-Calf class has no additional showing opportunities.

MARKET CATTLEAll market beef classes will be held on Wednesday, August 14, starting at 4:00p.m. in the Doug Wilson Building, after beef breeding classes.

CLASS 73 - DAIRY FEEDER CALF . . . . . . . . . . . 6.00 5.00 3.00 2.00

CLASS 74 - BEEF FEEDER CALF . . . . . . . . . . . . 6.00 5.00 3.00 2.00

CLASS 75 - DAIRY STEER . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

CLASS 76 - MARKET BEEF . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00Must declare if animal is showing in beef steer, beef heifer or bred, born &raised in Huron County division when weighing in at the fair. Huron CountyCattleman Association will provide the following additional premiums to Bred,Born & Raised overall winners: 1st- $200.00; 2nd- $175.00; 3rd- $150.00; 4th-$125.00; 5th- $100.00

RATE OF GAIN CONTEST . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00

SHOW ORDER:1. Beef Breeding Classes2. Beef Breeding Championship Class3. Light Weight Dairy Feeder Calf Class4. Heavy Weight Dairy Feeder Calf Class5. Dairy Feeder Calf Classes (300-800 pounds; 100% dairy breeding)6. Dairy Feeder Championship Class (Top 5 placed)7. Light Weight Beef Feeder Calf Class8. Heavy Weight Beef Feeder Calf Class9. Beef Feeder Calf Classes (300-800 pounds)10. Beef Feeder Championship Class (Top 5 placed)11. Beef Skillathon Awards Announced12. Light Weight Dairy Steer Class13. Dairy Steer Classes (900 pounds and over; 100% dairy breeding)14. Dairy Steer Championship Class (Top 5 placed)15. Light Weight Market Beef Class16. Beef Steer Classes (900 pounds and over; beef/beef cross/ dairy/beef

cross)17. Beef Heifer Class (900 pounds and over; beef/beef cross/ dairy/beef

cross)18. Bred, Born & Raised in Huron County Class(es) (900 pounds and over;

beef/beef cross/ dairy/beef cross; Must be qualified entry).19. Bred, Born & Raised Overall Class (if 2 or more classes) (Top 5 placed)20. Rate of Gain and Premier Beef Exhibitor Awards Presentation21. Market Beef Championship Class (Top 5 placed) - Class winners from

Beef Steer, Beef Heifer and Bred, Born & Raised divisions compete.

BEEF CARCASSSuperintendent - John Feichtner

Weigh-in on Monday, August 12 at 8:00 a.m.On-The-Hoof Show on Monday, August 12 at 11:00 a.m.Carcass viewing on Friday, August 16 in a.m.<Only one Beef Carcass entry allowed per exhibitor. Must be 100% beef.<Beef carcass animals may be steers or heifers.<Class divisions will be determined by weight.<Minimum live weight of 1100 pounds<Recommended carcass weight of 600 - 900 pounds. Discounts may apply tolight and heavy carcasses.<Carcass animals must show in the ring in the On Foot Show to be eligible forany placings or sale.<Exhibitors are expected to show their own carcass animals. Parents and otheradults may not take animals into the ring.<All eligible beef carcasses may sell in the Large Livestock Sale. Grand &Reserve Champion On-the Rail carcasses must sell. Carcass animals will sellafter market beef, before dairy steers.<All beef carcasses not sold privately or in the Large Livestock Sale will besold to the processor for market price at dressed weight.<All carcass exhibitors should attend the carcass inspection unless excusedby the carcass superintendent.

CLASS 71 - BEEF CARCASS1.Beef Carcass on Foot . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.002.Beef Carcass on Rail . . . . . . . . . . . . . . . . . . . . . . . 10.00 8.00 7.00 6.00Additional on Rail Premiums: 5th- $5.00, 6th- $4.00, 7th- $3.00, 8th - $2.00Huron County Cattleman Association will donate on the rail placings: First -$100.00; Second - $80.00; Third - $60.00; Fourth - $40.00; Fifth - $20.00

SWINE DEPARTMENTSuperintendents: Dan Verhoff, B.J. Kimberlin,

Mike McIntosh, Jason Wuensch, Gary Bumb & Liz Scheid

NEW: Weigh-in on Sunday, August 11 from 6:00-9:00 p.m.NEW: Swine Skillathon on Sunday, August 11 from 6:00-9:00 p.m.NEW: Swine Exhibitor’s Meeting on Monday, August 12 at 1:00 p.m. inthe Doug Wilson BuildingSwine Showmanship Show on Tuesday, August 13 at 5:30 p.m.NEW: Market Hog Show on Wednesday, August 14 at 9:00 a.m.NEW: Hogs shipped to market Wednesday night after the fair closesGeneral Livestock Judging Contest on Friday, August 16 at 10:00 a.m.Large Livestock Sale on Saturday, August 17 at 9:00 a.m.

Project Completion Requirements: All swine exhibitors must participate inthe Swine Skillathon to complete their project requirements, be eligible toshow and sell, and to receive a West Lot parking decal. NEW FOR 2013:Exhibitors must clean their hog pens out by the end of the day on Thursdayto be eligible to sell.

Vaccination Requirements: Pseudorabies certificate and veterinary certificateof inspection are not required, unless hogs come from another state. Swinemust show no symptoms or evidence of an infectious or contagious disease.Exhibitors must submit a completed Drug Use Notification Form for eachanimal. All hogs are terminal.

Swine Skillathon: NEW TIME: A swine skillathon will be held Sunday,August 11 from 6:00-9:00 p.m. in the Auctioneer G.A. Pickworth JudgingPavilion during swine weigh-in. Several age divisions will be included. TheSwine Resource Handbook for Market and Breeding Projects will be the mainresource for the skillathon.

Premier Swine Exhibitor: A special award will be given to the Premier SwineExhibitor. All 16, 17 and 18 year old swine exhibitors are eligible, unless theyhave won the award in the past. Points will be tabulated on showmanshipplacing, class placing, skillathon placing and barn duty. Placings of 1st - 4thwill earn 1, 2, 3 & 4 points respectively. Participating in an event is worth 5points if exhibitor does not place. Exhibitor must participate in all four eventsto be eligible. Low score overall wins. Ties will be broken with swineskillathon placing. Previous winners are ineligible to win the award again.

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Unacceptable Swine Exhibits: There are special rules for swine, since they area terminal exhibit and may not be sent home. 1st warning is a posted notice andverbal warning, outlining the consequences of a 2nd and 3rd warning. 2nd

warning is a posted notice which makes hogs ineligible for show, showpremiums and sale. Exhibitor will acknowledge by signing the warning slip.3rd warning is a posted notice which makes the exhibitor ineligible to showhogs the next year. Exhibitor will acknowledge by signing the warning slip.

NEW FOR 2013: All hogs will be shipped to market after the fair closes onWednesday (except overall grand & reserve champions). Exhibitors areresponsible for cleaning out their hog pens as soon as possible on Thursday.Pens not cleaned by the end of the day Thursday will eliminate the exhibitorfrom selling hogs in the Large Livestock Sale.<Gilts and barrows will show in separate classes. Light and heavy divisionchampion gilts and barrows will compete for overall grand champion.<An exhibitor is limited to two market hogs (2 barrows or 2 gilts or one barrowand one gilt).<Swine exhibitors will be assigned barn duty. <Barn duty for seniors will count points toward Premier Swine Exhibitor.Older members must complete barn duty before Wednesday to receive credit.<No tack boxes, etc. may be placed on top of the hog pens. All equipment willbe stored in the general storage area at the east end of the barn. All equipment,feed pans, feed containers, etc. need to be marked with the exhibitor’s name.<No feeding or watering hogs in the exercise area. Exhibitors are expected toclean up after themselves in the exercise and tack areas.<Exhibitors who feed their hogs in the wash rack area are responsible forcleaning up when the hog is moved back to its pen.<Slick clipping or body shaving of market hogs is a prohibited grooming

practice, except on the ears and tails. Slick clipping or body shaving means

having hair that is less than one half inch in length on the body of market

hogs. All hogs in violation will be disqualified.

<Slick clipping or body shaving will be checked at weigh-in, showmanshipshow, and market hog show.<All hogs which are disqualified due to slick clipping or body shaving, will beineligible for showmanship and may only show in either the light weight class(ineligible hogs weighing 210-237 lbs.) or the heavyweight class (ineligiblehogs weighing over 237-265 lbs.), for grade only. They may not sell in theLarge Livestock Sale, but may be shipped and sold for market price.<Light weight (under 210 lbs.) and Heavyweight (over 265 lbs.) may be re-weighed by 12:00 noon on Saturday, one re-weigh per hog.<No extra hogs may be brought to the fair for weighing and selection. <All hogs coming in to the fair must be clean for visual inspection forinfectious or contagious disease. Dirty hogs will be turned away.<The Swine Committee’s decision to disqualify sick or staggy (retainedtesticle) animals is final.<Barrows must be castrated, completely healed and showing no signs oftesticular tissue. Swine Committee decision is final.<All animals exhibited must have been actually owned and cared forcontinuously by the exhibitor as of May 15th.<All hogs shown at the fair must have been tagged on the first Saturday on orafter the May 15 possession deadline. <The market hog show at the Huron County Fair is terminal. All swineexhibited at the fair will be harvested. All hogs will be sold and shipped to apacking house - no private haulers.<Market hogs weighing between 210 pounds and 265 pounds will be placedin classes of equal or near equal numbers to compete for premiums of firstthrough fourth. Gilts and barrows will show in separate classes. Hogs outsidethe weight limits will not compete for premiums, but will be graded. Light &heavy hogs may enter showmanship.<Minimum weight to sell is 210 lbs., maximum weight to sell is 265 lbs.Owners of lightweight and heavyweight hogs must tell the Sale Committeewhere their hogs will be shipped.<Hog exhibitor must indicate at time of weigh-in whether he or she will beselling their market hog(s) for a premium bid in the large livestock sale.<Exhibitors may sell a maximum of two lots in the sale(s) of their choice,excluding the Back to the Farm Feeder Calf Sale. One or two hogs constitutesa lot. A lot of two hogs may not be split, unless the Overall Grand or ReserveChampion is from that lot.<Show preparations may not be used on days of shows. Hogs will be shownwith water only. The penalty is disqualification from the show.<All hogs will be unloaded at west end of swine building only.<All hogs must be inspected before being unloaded.

<All hogs must be weighed before they go to their pens.<No one other than Swine Committee members and exhibitors will be

permitted in the holding area during any hog shows. Note: The holding areabegins when hogs enter the Doug Wilson Barn.<The hog barn will be closed to the general public during shows.<The exhibitor with the Overall Grand Champion Market Hog will pose in theLarge Livestock Sale Champions picture with their animal on Friday at 4:00p.m. at the Auctioneer G.A. Pickworth Judging Pavilion picture booth.<Grand and Reserve Champion Market Hogs will enter the ring to sell. Theywill have their picture taken with their buyer after leaving the ring and thenreturn to their pens.

SWINE SHOWMANSHIPShowmanship Show on Tuesday, August 13 at 5:30 p.m.NOTE: Showmanship attire for hogs is mandatory. See 2013 Huron CountyJunior Fair Livestock Showmanship Guidelines for required attire (pages 25-26 in the Livestock Fair Requirements letter).

Class 80 - SWINE SHOWMANSHIPENTRY NUMBERS: There are no entry numbers. Classes will be broken intoeven classes by the ages of the entrants.SHOW ORDER:1. Oldest Showmanship Divisions (18, 17, 16 & 15 year old classes, indescending order)2. Youngest Showmanship Divisions (8, 9, 10, 11, 12, 13 & 14 year oldclasses in ascending order)3. Overall Swine Showman (Class winners from the oldest showmanshipdivisions will compete. Winner will represent swine in the Showman ofShowmen Contest.)

MARKET HOGSNEW: Weigh-in Sunday, August 11 from 6:00-9:00 p.m.NEW: Market Hog Show on Wednesday, August 14 at 9:00 a.m.NEW: Hogs shipped to market Wednesday night after the fair closedNEW: Hog pens must be cleaned out as soon as possible on ThursdayLarge Livestock Sale on Saturday, August 17 at 9:00 a.m.

A fair entry card must be filled out for each market hog entered. Entry carddoes not have to indicate if hog is a barrow or gilt.

CLASS 82 - MARKET HOG . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00SHOW ORDER:1.Market Gilt Weight Classes2.Market Barrow Weight Classes3.Lunch Break4.Announcement of Premier Swine Exhibitor and Swine Skillathon Results5. Market Gilt Championship Preliminaries

1) Light Weight Championship Class (Top 2 named) 2) Heavy Weight Championship Class (Top 2 named)

6. Market Barrow Championship Preliminaries 1) Light Weight Championship Class (Top 2 named) 2) Heavy Weight Championship Class (Top 2 named)

7.Final Market Hog Championship Drive (Winners from gilt and barrowpreliminary divisions compete for overall grand and reserve)

SHEEP DEPARTMENTSuperintendents: Melinda Dalton, Steph Martin,

Frank VanDresser, Carol Shade, Steph Wetzel & Curt Linder

Market Lamb Tagging on Sunday, August 11Sheep Skillathon on Sunday, August 11 from 10:00 a.m. - 12:00 p.m. Exhibitor/Parent Meeting on Sunday, August 11 at 12:45 p.m.Weigh-in on Sunday, August 11 at 1:00 p.m.NEW DAY: Show on Thursday, August 15 at 9:00 a.m.Entry Deadline for Team Fitting & Sheep Lead is Thurs. at 4:00 p.m.General Livestock Judging Contest on Friday, August 16 at 10:00 a.m.Open Class Pee Wee Showmanship on Friday, August 16 at 11:30 a.m.NEW TIME: Lamb Team Fitting on Friday, August 16 at 12:30 p.m.NEW TIME: Guys & Gals Sheep Lead on Fri., August 16 at 2:30 p.m.Large Livestock Sale on Saturday, August 17 at 9:00 a.m.

Project Completion Requirements: All sheep exhibitors must participate in theSheep Skillathon to complete their project requirements, to show and sell, andto receive a West Lot Parking decal.

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Vaccination Requirements: There are no specific vaccination requirements forsheep. Sheep must show no symptoms or evidence of an infectious orcontagious disease. Exhibitors must submit a completed Drug Use NotificationForm for each animal.

Scrapie Identification: ALL sheep must have proper scrapie identification,either a USDA official ear tag or a USDA approved tattoo, or breed registration

tattoo with original registration papers. Any market lamb or breeding ewewithout proper scrapie identification is ineligible for exhibit and will besent home. Scrapie identification numbers will be put on show cards at the fairbefore lambs will be weighed. The scrapie number must match the scrapienumber recorded in May.

Sheep Skillathon: The Sheep Committee is requiring a mandatory sheepskillathon on Sunday, August 11 from 10 a.m. - 12 p.m. It will be held in theDoug Wilson Barn. Senior, Intermediate & Junior Divisions will be included.All sheep exhibitors are required to participate for project completion,showing, selling, and to receive a West Lot Parking decal. Exhibitors shouldcontact a sheep superintendent with schedule conflicts before the fair.

Premier Sheep Exhibitor: A special award for the Premier Sheep Exhibitor willbe given. All 16, 17 and 18 year old sheep exhibitors are eligible. (Previouswinners ineligible.) Points will be tabulated on showmanship placing, marketclass placing, breeding class placing and skillathon placing. First place is 4points, second place is 3 points, third place is 2 points and fourth place is 1point. No points for participation will be given if exhibitor does not place.Exhibitor must participate in at least three events to be eligible. High scoreoverall wins. Ties will be broken by the exhibitor with the greatest number ofsheep entries. Remaining ties will be broken by skillathon scores. If a tie stillremains, the exhibitor with the highest most consistent placing wins. Previouswinners are ineligible to win again.

Bred, Born & Raised in Huron County: Lambs must be bred and born in HuronCounty and raised by a Huron County Jr. Fair exhibitor. FFA exhibitors wholive in another county or 4-H exhibitors approved across county lines areeligible if they breed their own sheep and raise the lambs or if they purchasea Huron County bred and born lamb to raise. Bred, Born & Raised lambscompete in their own division market classes. The Bred, Born & Raiseddivision champions compete against the Lightweight and Heavyweightdivision champions for Overall Grand & Reserve Champion. Exhibitors withlambs eligible for Bred, Born and Raised have the option to show in theLightweight/Heavyweight division or in the Bred, Born & Raised division.Division must be declared at the scale when weighing. Bred, Born & RaisedDivision Champions will sell in the 3rd & 4th spot in the lamb sale and may splittheir lot (if not selling any other livestock).

Lamb Team Fitting Contest: A Lamb Team Fitting Contest will be held onFriday, August 16 at 12:30 p.m. in the Doug Wilson Barn. It is a teamcompetition, with each team consisting of three members. At least one membermust be between 8-13 years old (as of January 1). Cloverbuds are ineligible.All team members must be Huron Co. Jr. Fair exhibitors. Each team will begiven a rough shorn lamb and 60 minutes in which to wash and fit the lamb.Teams must provide their own fitting stand and grooming supplies. Eachmember must use the clippers. Each team member must answer at least onequestion at the end of the contest. Entry cards must be turned in by 4:00 p.m.on Thursday at the fair. Contact Extension Office or Jr. Fair Office for rules.

Guys & Gals Sheep Lead: A Guys & Gals Sheep Lead will be held on Friday,August 16 at 2:30 p.m. in the Doug Wilson Barn. Participants will dress in agarment made predominately of wool (70% blend) and lead a sheep into thering. The sheep may be decorated to coordinate with the outfit. Junior Fairentries may be individual (Senior, ages 14-18, as of January 1 or Junior, ages8-13, as of January 1). Open Class entries will be PeeWee (ages 3-8, as ofJanuary 1) and pairs (ages 3-18, as of January 1). Senior and JuniorIndividual entrants must be Huron County Junior Fair exhibitors. Open ClassPeeWee and Pairs class is open to the world. All sheep used in the competitionwill be Junior Fair exhibits. Lambs will be provided for entrants without theirown lamb at the fair. Sheep will be shown at halter. The garment may be madeor purchased. A commentary sheet must be turned in with entry card. JuniorFair Entries due by 4:00 p.m. on Thursday at the fair. Open class entries takenthe day of the contest. Contact the Extension Office or Jr. Fair Office forcomplete rules and commentary sheets.

Open Class Pee Wee Showmanship is open to any child too young for regular4-H. It will be held in the Doug Wilson Barn on Friday, Aug. 16 at 11:30 a.m.

<All animals exhibited must have been actually owned and cared forcontinuously by the exhibitor as of May 15th.<All market lambs must have had their scrapie ID numbers recorded at thefairgrounds on the first Saturday on or after the May 15 possession deadline.<A show card system will be used. Exhibitors will be given a blank card foreach sheep they are showing and for showmanship at the Sheep Skillathon.Exhibitors must fill in their name, the scrapie identification number, and ifthe lamb is bred, born & raised in Huron County on the card before weigh-in.<Fill out an entry card for each exhibit: When entering two singles, fill outtwo entry cards; When entering one single, fill out one entry card; Whenentering showmanship, fill out one entry card.<Indicate total number of breeding and market animals to be exhibited perexhibitor on the bottom of one entry card.<If a lamb is to be penned with a brother/sister/cousin/club’s lamb, pleasemark it on the fair entry card. Write on the card: Pen with ____________ .<Pens may not be switched without permission of a superintendent.

<In breeding classes, exhibitors may show two entries per entry number.<The same animal CANNOT be shown as a market lamb and a breedinglamb. Only 1 division may be entered. <Market Lambs will be divided into weight classes by the Junior Fair SheepSuperintendents after all entries are weighed.<Animals not within weight limits (80 pounds minimum, 150 poundsmaximum) will be graded, but will not compete for premiums.<Minimum weight to sell is 80 lbs. Maximum weight to sell is 150 lbs.<Exhibitor is responsible to weigh his or her own market lambs or designatea substitute to assist. All lambs should be haltered when weigh-in begins.<Requests for reweighs must be made as soon as the lamb is weighed.<Sheep exhibitors are responsible for their appearance at the sale as per thesale order; lambs will not be sold for exhibitors who don’t show up and don’tdesignate a substitute. Superintendents will not go looking for exhibitors forsale line up. Exhibitors need to be in line when the lamb portion of the Salebegins. Exhibitors not in line will not sell and will not be added later.<Sheep showmanship classes will be divided according to ages. Exhibitorsmust move up to the next age bracket division the year after winning ashowmanship class, excluding the highest level division.<Exhibitor must indicate if selling at weigh-in, or animal will not be sold.<All market lambs will be slick sheared, no butt wool allowed.<No commercial shearing provided at the fair. Lambs should be shorn priorto coming to the fair and MUST be shorn prior to weigh-in.<No artificial means of coloring lambs (including hooves), no muzzles, no

drenching (except for a valid medical reason diagnosed by a veterinarian.)

<Committee will thoroughly examine all lambs for testicular tissue. Any lambexhibiting testicular tissue will be ineligible for show or sale.<Any abusive treatment to animals, as defined by the superintendents, mayresult in inability to show and sell.<Wood chips must be used for bedding. Carpets and straw may not be used.<All sheep pens will be inspected daily. Unacceptable exhibits will be posted.<Exhibitors may sell a maximum of two lots in the sale(s) of their choice,excluding the Back to the Farm Feeder Calf Sale. One or two lambsconstitutes a lot. A lot of two lambs may not be split, unless the Overall Grandor Reserve Champion Single is from that lot. (Division champions may NOTbe split from a lot, except Bred, Born & Raised in Huron County.)<The exhibitor with the Grand Champion Market Lamb will pose in the LargeLivestock Sale Champions picture with their animals on Friday at 4:00 p.m.at the Auctioneer G.A. Pickworth Judging Pavilion picture booth.<Grand and Reserve Champion Market Lambs will enter the sale ring and willhave their picture taken with their buyers after leaving the ring and will returnto their barn following the picture.<Exhibitors are responsible to clean their pens after the fair.

CLASS 90 - SHEEP SHOWMANSHIPExhibitors must move to the next age bracket division the year after winninga showmanship class, excluding the highest level division.ENTRY NUMBERS:1. 16, 17 & 18 Year Old Showmanship (as of January 1)2. 14 & 15 Year Old Showmanship (as of January 1)3. 12 & 13 Year Old Showmanship (as of January 1)4. 10 & 11 Year Old Showmanship (as of January 1)5. 8 & 9 Year Old Showmanship (as of January 1)

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CLASS 91 - BREEDING EWE (one year and older)<Each exhibitor may have two entries in each entry number.ENTRY NUMBERS:1.Meat Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00 8.00 6.00 5.00

(Suffolk, Hampshire, Shropshire, Oxford, Tunis, Montadale, Southdown,Finn, Dorset, Cheviot)

2.Wool Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00 8.00 6.00 5.00(Columbia, Corriedale, Rambouillet, Merino, Targhee)

CLASS 92 - BREEDING EWE LAMB (under one year)<Each exhibitor may have two entries in each entry number.<Same breeds listed above for Breeding EwesENTRY NUMBERS:1.Meat Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00 8.00 6.00 5.002.Wool Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00 8.00 6.00 5.00

NOTE: Indicate class number and entry number for breeding sheep.

CLASS 93 - MARKET LAMBS (slick sheared) . . . 6.00 5.00 3.00 2.00(No entry numbers. Fill out one card for each market lamb)

SHOW ORDER: 1.16, 17 & 18 Year Old Showmanship (as of January 1st) 2.14 & 15 Year Old Showmanship (as of January 1st) 3.12 & 13 Year Old Showmanship (as of January 1st) 4.10 & 11 Year Old Showmanship (as of January 1st) 5.8 & 9 Year Old Showmanship (as of January 1st) 6.Meat Breeds Breeding Ewes (1 year and older) 7.Wool Breeds Breeding Ewes (1 year and older) 8.Meat Breeds Breeding Ewe Lambs (under 1 year) 9.Wool Breeds Breeding Ewe Lambs (under 1 year)10.Grand and Reserve Champion Breeding Ewe Class11.Presentation of Skillathon Awards12.Pen of One Market Lambs - Bred, Born & Raised in Huron Co. classes13.Bred, Born & Raised Division Champion Class (top five placed)14.Pen of One Market Lambs - Lightweight classes15.Lightweight Division Champion Class (top five placed)16.Pen of One Market Lambs - Heavyweight classes17.Heavyweight Division Champion Class (top five placed)18.Presentation of Premier Sheep Exhibitor Award19.Championship Class - The top 2 lambs from each division compete. OnlyOverall Grand & Reserve named.

CLASS 94 - LAMB TEAM FITTING CONTEST 6.00 5.00 3.00 2.00(Fill out an entry card for each person, with the other 2 names in parentheses)

SPECIAL: Entries deadline of 4:00 p.m. on Thursday at the fair.

CLASS 95 - GUYS & GALS SHEEP LEAD (Combined Open Class & Jr.Fair Show) SPECIAL: Entries deadline of 4:00 p.m. on Thursday at the fair.ENTRY NUMBERS:1. Open Class PeeWee (ages 3-8, as of January 1)2. Junior Fair Senior (ages 14-18, as of January 1)3. Junior Fair Junior (ages 8-13, as of January 1)4. Open Class Pairs (ages 3-18, as of January 1)

RABBIT DEPARTMENTSuperintendents: John Borsick, Mike Wade, Robin Good &

Brenda Dellinger

Check-in from 8:00 a.m. - 12:00 noon on Sunday, August 11(Rabbits must be in the barn by noon, not just on the fairgrounds!)Weigh-in for meat pens on Sunday before coopingShow on Monday, August 12 at 9:00 a.m.Champion Meat Pen Picture on Thursday, August 15 at 5:30 p.m.Small Livestock Sale on Thursday, August 15 at 6:00 p.m.Pick rabbits up on Sunday, August 18 from 8:00 a.m. - 12:00 noon

Project Completion Requirements: Rabbit exhibitors must complete the Rabbit

Skillathon or turn in completed record book when checking in rabbits onSunday. Each exhibitor must also sign up and complete barn duty.

Vaccination Requirements: There are no specific vaccination requirements forrabbits. Rabbits must show no symptoms or evidence of an infectious orcontagious disease. Exhibitors with meat pens must submit a completed Drug

Use Notification Form for each pen..

Rabbit Skillathon: Rabbit exhibitors must qualify to enter showmanshipclasses through the Rabbit Skillathon on Saturday, July 13 in the CountyAdministration Building. The Skillathon is split by age of exhibitor: Seniors(ages 15-18 as of Jan. 1) at 10:00 a.m.; Intermediates (ages 12-14 as of Jan.1) at 10:30 a.m.; and Juniors (ages 8-11 as of Jan. 1) & Beginners (any age)at 11:30 a.m. Members may also qualify through the make-up skillathon onWednesday, July 31 at 7:00 p.m. in the Co. Admin. Bldg. Participants in theMake-up Skillathon will have an automatic 5 point deduction. A list of FFAand 4-H rabbit exhibitors who qualify for showmanship will be available afterJuly 31. Skillathon scores will count as the knowledge portion of theshowmanship competition. Skillathon awards will be given in Senior,Intermediate, Junior and Beginner divisions. Exhibitors must score at least 75points to qualify for showmanship, or top 10 in each division, with at least a65%. Exhibitors scoring 100% in the Skillathon, without extra credit, willwin a savings bond. Completed record book for each project must be brought

to the skillathon for skillathon points or turned in during check-in for

completion. NOTE: An exhibitor who does not qualify for showmanshipis still eligible to enter their rabbits in classes 101, 102, 103 and/or 104.

Premier Rabbit Exhibitor: A Premier Rabbit Exhibitor will be named from allsenior division rabbit exhibitors. Points will be tabulated on showmanshipplacing, class placing and skillathon placing. Placings of 1st - 4th will earn 1,2, 3 & 4 points respectively. Participating in an event is worth 5 points ifexhibitor does not place. Exhibitor must participate in all three events to beeligible. Low score overall wins. Ties broken by skillathon placing.

< Breed Recognition - All breeds & varieties recognized by the ARBA may

be exhibited in the Junior Fair. Lion Heads are not eligible for JuniorFair.< If there are less than 5 entries in a breed (for doe and/or buck) in a listedbreed, the class will be moved to Other Purebreds. If there are 5 or moreentries of a breed (for doe and/or buck) in the Other Purebreds class, that classwill show in a separate breed class.< Rabbit exhibitors are not eligible for West Lot parking decals.< Rabbit cages at the fair should only be spot cleaned during the fair.Complete stripping of the pens is not necessary until Sunday after the fair.Use wood chips sparingly! Clean pen awards for rabbits have been eliminated,

but unacceptable exhibits will still be sent home, after a second warning.< The deadline for Junior Fair exhibitors to own their rabbits is May 15.< Exhibitors must see Open Class rabbit superintendent before putting rabbitsup for private sale at the fair. No Junior Fair rabbits, even if sold ,will be

released until Sunday morning.

< Classes will be called to the show ring twice. Classes will not be held forlate exhibitors. Rabbits arriving after the class has started may not bepermitted to compete. Exhibitors with judging conflicts may have anotherJunior Fair exhibitor bring their rabbit(s) to the table, except forshowmanship.< Exhibitors must be present for judging to show their rabbit and must bring

their own rabbit to the table (unless excused by superintendent). Adults arenot permitted to take rabbits to the show table.< All rabbits must have a permanent, legible tattoo in left ear, meat pens also.< Rabbits remaining in the barn after pick-up hours (8:00 a.m - 12:00 noonon Sunday) without prior arrangements, will be sent to market with meatpens.< Exhibitors must sign up for barn duty on Sunday. Exhibitors are to checkin with superintendent when arriving at the barn for barn duty.< Exhibitors who do not sign up and complete barn duty will receive anincomplete in their project.< Class limits according to number of years exhibiting rabbits at Fair:

1st year - one rabbit (buck or doe; no meat rabbits, no doe & litter)2nd year and beyond - at least one but no more than three entries. ( Entry limits of 1 buck, 1 doe, 1 meat pen, and/or 1 doe & litter.)

< Does entered in Class 101 may not be accompanied by a litter, unless alsoentered in the Doe & Litter class.< Feed and water containers are provided in each rabbit cage at the fair. Donot bring your own containers. < Each exhibitor must bring their own feed. FEED IS NOT PROVIDED!< SPECIAL FAIR STORAGE ROOM NOTICE: Each exhibitor will have afeed bin in which to put their pellets for the week. Extra feed, equipment andsupplies may not be stored in the Rabbit Barn during the fair. The feed binmust be cleaned out after the fair.

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< The Open Class rabbit show is on Tuesday, August 13. The Rabbit Barnwill be closed to Junior Fair exhibitors from 8:00 a.m.-3:00 p.m. (or untilthe end of the show). Superintendents and Junior Fair Board members willwater Junior Fair rabbits during the Open Class Show.< Junior Fair exhibitors may show their rabbits in the Open Class show byentering on the entry form in the fair book by July 31. Exhibitors showing inOpen Class do not need to be present to show their own rabbits and do not

have to purchase a fair membership, but they must pay the entry fee. Check inwith Open Class superintendent on Sunday after cooping rabbit(s).< All exhibitors must check out and clean their cages and feed bin, beforetaking their rabbit(s) home on Sunday or forfeit grade and/or premium.

< If the exhibitor is not picking rabbit up in person from fair, they mustgive a note to the superintendent before the barn closes Saturday night.< Meat rabbit requirements:

1. Rabbits will be weighed before cooping2. All meat rabbits must be tattooed at the county tattoo clinic held approximately 4 weeks prior to the fair each year. (Wednesday, July 17,7:00 p.m. in the Auctioneer G.A. Pickworth Judging Pavilion.) 3. If an exhibitor is unable to bring his/her meat rabbit litter to thefairgrounds, another family member or friend may bring the rabbits.

There is no make up day.4. All meat rabbits must have an individual tattoo in the left ear. Meatrabbits may be tattooed by household, without specifying which rabbitsbelong to which exhibitors until check-in at the fair. Rabbits withoutindividual tattoos will be tattooed at the tattoo clinic.5. Meat rabbits must be raised from exhibitors own stock. However, doesdo not have to accompany meat pens to tattooing.6. One DUNF per meat pen must be turned in before cooping rabbits.(Only 1 DUNF per pen required) DUNF must be on file to make meatpen eligible to weigh.7. Grand and Reserve Champion pens must sell. Others have option. 8. Meat pens must be purebred rabbits only (no crossbred rabbits).9. Weight limit of 3 to 5 pounds per rabbit. 10. Must be at least a second year rabbit exhibitor.11. An exhibitor with a meat rabbit entry who is incomplete or is a "noshow" (representatives may be substituted) for weigh-in or judging willbe ineligible to sell in the Small Livestock Sale.12. Exhibitors must indicate if they are selling their meat pen when theyweigh the rabbits on Sunday.13. Only three rabbits will be weighed (no re-weighs).14. All meat rabbit pens that do not make weight will be sent home.Exhibitors with an ineligible meat pen are to schedule an interview witha superintendent during the fair to complete their Market Rabbit project.15. The number of classes of meat pens will be based on the number ofeligible pens weighed-in.16. Meat pens will be cooped on the judging table for the judge toinspect. The exhibitors will not be with their rabbits during judging, sothat the judge does not know who owns the rabbits.17. Exhibitors may sell a maximum of two lots in the sale(s) of theirchoice, excluding the Back to the Farm Feeder Calf Sale. One pen ofmeat rabbits constitutes a lot. 18. Grand champion rabbit meat pen and their exhibitor will pose in theSmall Livestock Sale Champions picture on Thursday at 5:30 p.m. at theAuctioneer G.A. Pickworth Judging Pavilion picture booth.19. Grand and Reserve Champion rabbit meat pens will enter the salering, will have their picture taken with their buyer when they leave thering and will then return to the rabbit barn.

< Doe & Litter requirements:1. Does & litters will be judged in the Rabbit Barn at 9:00 a.m. onMonday, prior to the Senior Showmanship Class.2. For members, with one or more years of rabbit project experience.3. Exhibit a doe and her litter of young, between four - ten weeks of age.Number of young required depends on the breed: Four class breeds musthave 2 or more young. Six class breeds must have 4 or more young.4. The following breeds are 4 Class Breeds: Mini Rex, Holland Lop,Dwarf, Mini Lop & Dutch.5. The following breeds are 6 Class Breeds: Satin & Californian.6. Other breeds may be 4 or 6 class, check the Standard of Perfection.7. Must be exhibitors own stock.8. No nest boxes.

CLASS 100 - RABBIT SHOWMANSHIPENTRY NUMBERS:1. Senior Showmanship (ages 15 - 18 as of January 1)2. Intermediate Showmanship (ages 12 - 14 as of January 1)3. Junior Showmanship (ages 8 - 11 as of January 1)4. Beginner Showmanship (first time exhibitors, regardless of age)

< Required show attire for all rabbit classes - long sleeved shirts (must bewhite in showmanship; sleeves may not be pushed or rolled up). SeeLivestock Requirements letter for additional rules for showmanship attire.Exhibitors will not be permitted to go to the show table without a long sleevedshirt.<Put ear tattoo number on upper left hand corner of entry cards.<Indicate class number and entry number when entering buck or doe rabbits.List the breed to be exhibited when entering "Other Purebreds".

CLASS 101 - DOE RABBITSENTRY NUMBERS: 1. Satin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.002. Californian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.003. Mini Rex . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.004. Holland Lop - Solid . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.005. Holland Lop - Broken . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.006. Dutch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.007. Other Purebreds . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.008. Champion Doe Class - Class winners from all doe classes compete

CLASS 102 - BUCK RABBITSENTRY NUMBERS:1. Satin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.002. Californian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.003. Mini Rex . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.004. Holland Lop - Solid . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.005. Holland Lop - Broken . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.006. Dutch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.007. Other Purebreds . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.008. Champion Buck Class - Class winners from all buck classes compete

CLASS 103 - MEAT RABBITS . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00

CLASS 104 - DOE & LITTERENTRY NUMBERS:1.Four Class Breeds . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.002.Six Class Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00

SHOW ORDER:1. Doe & Litter (judged in Rabbit Barn)2. Senior Showmanship (ages 15-18 as of Jan. 1st)3. Intermediate Showmanship (ages 12-14 as of Jan. 1st)4. Junior Showmanship (ages 8-11 as of Jan. 1st)5. Beginner Showmanship (first time exhibitors, regardless of age) 6. Rabbit Skillathon Awards Presentation7. Doe Classes 8. Championship Doe Class (all first place does compete)9. Buck Classes10. Championship Buck Class (all first place bucks compete)11. Short break while meat rabbits are brought to the table and cooped.12. Meat Rabbits13. Premier Rabbit Exhibitor Announced

CHICKEN & WATERFOWL DEPARTMENTSuperintendents: Jeff Karcher, Mike Mills & Martin Philipps

Check-in from 8:00 a.m. - 12:00 noon on Sunday, August 11NOTE: Chickens & Waterfowl must be in the barn by noon, not just onthe fairgrounds!Weigh-in for chicken meat pens on Sunday, August 11 before penningWaterfowl & Chicken Skillathon on Monday, August 12 at 9:00 a.m.NEW TIME: Waterfowl & Chicken Show on Tues., Aug. 13 at 10:00 a.m.Small Livestock Sale on Thursday, August 15 at 6:00 p.m.Pick chickens & waterfowl up on Sunday, August 18 from 8 a.m.-12 noon

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Project Completion Requirements: All chicken exhibitors must participate ineither the Chicken Skillathon or chicken showmanship to complete theirproject requirements and be eligible to show. Waterfowl exhibitors mustparticipate in the Waterfowl Skillathon or waterfowl showmanship to completetheir project requirements and be eligible to show. Exhibitors are encouragedto participate in both the skillathon and showmanship. Chicken meat penexhibitors must participate in the Skillathon or showmanship to be eligible tosell. There will be no make-up skillathons. Exhibitors must also turn in acompleted project book by noon on Monday to be eligible to show and sell.Exhibitors who are signed up for showmanship, but are a "No Show", unlessbeing actively judged in another area of the fair, will be incomplete.

Vaccination Requirements: Chickens must be from a flock which is NPIPapproved or has had a negative test for Pullorum disease within 12 months, orhas a negative test for Pullorum disease within 90 days before the Fair.C Every chicken must be accompanied to the fair with proof of Pullorum

free status. If chickens are split from a hatchery batch the exhibitor musthave a copy of the papers from the hatchery signed by the first ownerindicating to whom they were sold.

C Birds purchased from a NPIP flock this year shall be the only birds onthe premises to be considered "directly" from the NPIP flock. If otherpoultry are on the premises, birds coming to the fair must be Pullorumtested.

C All hens entered in the Hen & Egg Production Class must be Pullorumtested. Hatchery papers are not valid after 1 year of age. Exhibitorsshowing other chickens as well as Hen & Egg must have all chickenscoming to the fair Pullorum tested.

C Pullorum testing must be done prior to the fair. Pullorum testing will notbe offered at the fair. Chickens brought to the fair without valid

pullorum papers will be sent home.

C Please indicate on fair entry card if chickens need Pullorum tested. Jr.Fair/Open Class chickens may be tested on July 20 from 8-11 a.m.

C Exhibitors must submit one completed Drug Use Notification Form for

each pen and a copy of their hatchery papers or pullorum test papers foreach pen when checking in at the barn.

C Waterfowl are exempt from the Pullorum testing requirement, but musthave a DUNF for each pen and a copy of hatchery papers (if available).

Chicken & Waterfowl Skillathons: The Poultry Committee is sponsoringseparate Chicken & Waterfowl Skillathons on Monday, August 12 at 9:00 a.m.in the north end of the Judging Pavilion. Completed project books (4-H &FFA) must be turned in by noon on Monday to be eligible to show and sell.Book scores will count 10 points in the skillathon. Prizes will be awarded totop scoring senior, intermediate and junior chicken exhibitors and top scoringwaterfowl exhibitors. Ties will be broken using portions of the skillathon kitnot included in the current year’s test. There will be no make-up skillathons.NEW FOR 2013: An Intermediate division has been added for chickens.

Premier Chicken and Waterfowl Exhibitor: A Premier Chicken/WaterfowlExhibitor will be named from senior division chicken and waterfowlexhibitors. All senior exhibitors (age 15 - 18) in ducks, geese, pullets,cockerels, fancy poultry, hen & egg production, and chicken meat pen areeligible. Previous winners are eligible to win the award again.

Points will be tabulated on showmanship placing, class placing, and skillathonscores. Placing 1st - 4th will earn 1, 2, 3 & 4 points respectively. Participatingin an event is worth 5 points if exhibitor does not place. Exhibitor mustparticipate in all three events to be eligible. Low score overall wins. Ties willbe broken by the exhibitor with the greatest number of chicken and waterfowlexhibits. Remaining ties will be broken by skillathon scores.

< Completed project books (4-H & FFA) must be turned in by noon onMonday to be complete and eligible to show and for meat chickens to sell.<All changes in entries must be given to a superintendent by noon Monday.Show bill will be posted on Monday morning for showmanship & classes. <Chicken & waterfowl exhibits remaining in the barn after pick-up hours (8:00a.m.-12:00 noon on Sunday), without prior arrangements, will be sent tomarket with the meat pens.<Chicken and waterfowl exhibitors will not receive West Lot parking decals.

<Exhibitors must participate in either showmanship or skillathon and turn ina completed project book by noon on Monday to complete their project, beeligible to show or to be eligible to sell a meat pen in the Small Livestock Sale.

<There are no specific breeds for Pullet and Cockerel entries. Pullets willshow as Egg Production Breeds and Dual Purpose Breeds. Hybrids must showas pullets. All cockerels will show in one class. <Fancy Poultry will be split into purebred Bantam breeds and purebredStandard Breeds.<Each exhibitor decides whether to show a breed as a pullet/cockerel or afancy, except hybrids, which must show as pullets. The same exhibitor maynot show the same breed as a pullet/cockerel and a fancy.<Cage tags may not be moved or removed. Penalty is having overall grade forproject reduced by one letter grade.<All poultry coming to the fair must be clean for visual inspection forinfectious or contagious diseases. Dirty birds will be turned away.<Members may exhibit one pair of pullets per entry number, one pair ofcockerels and one pair of fancy poultry in each entry number. May not exhibitthe same breed as a pullet/cockerel and fancy.<Duck exhibitors may exhibit one pair in each entry number.<All exhibitors will sign up for barn duty on Sunday when checking in birds.<Exhibitors are responsible for taking care of their birds (feeding, watering,cleaning birds & pens). Exhibitors on barn duty do not take care of exhibits.<All fancy poultry, pullets and cockerels must be hatched in the current year.<Waterfowl and hens do not have to be hatched in the current year.<One entry in classes 112, 113, 115 & 117 ( geese, hen & egg production,cockerels and chicken meat pen).<Two entries in classes 111, 114, and 116, only one entry per entry number(ducks, pullets, and fancy poultry).<Exhibitor must be present for judging (unless excused by superintendent).Exhibitor must inform the superintendent of substitutions (other HuronCounty Jr. Fair exhibitors only) prior to class, or substitution will not beallowed.<Exhibitors must be present and remove poultry from pens for showing.<Birds should be dry for judging.<Chickens & waterfowl will be one division for clean pen awards.

<NEW SHOW ORDER FORMULA STARTING IN 2013:Showmanship will always start the show; Rotate between broilersand the breed show every other year (odd years will have thebreed show first; even years will have the broiler show first); Theshow will begin at 10:00 a.m., instead of 12:00 noon. Chicken Meat Pens:<Meat chickens must be owned by the exhibitor within 5 days of hatch.<Weight limit for chicken meat pens is 15-24 pounds per pen. Pens withchickens outside the weight limit will be graded, but will be ineligible forpremiums or sale.<An exhibitor with a chicken meat pen who is a "no show" at weigh-in orjudging will be ineligible to sell in the small livestock sale.<Meat pens must show to sell and exhibitor must meet project completionrequirements to sell.<Chickens must be dry for weigh-in.<Chicken meat pens will weigh as they enter the Poultry Barn on Sunday.Only 3 chickens will be weighed. NO re-weighs.<Grand and Reserve Champion chicken meat pens must sell. All other penshave the option of whether or not to sell.<Exhibitors must indicate at weigh-in if they are selling their meat pen. <Grand champion chicken meat pen and their exhibitor will pose in the SmallLivestock Sale Champions picture on Thursday at 5:30 p.m. at the AuctioneerG.A. Pickworth Judging Pavilion picture booth.<Grand and Reserve Champion chicken meat pens will enter the sale ring onThursday, have their picture taken with their buyer after leaving the ring andthen return to the poultry barn.<If a chicken meat pen is sent home after the Small Livestock Sale becauseof an unacceptable exhibit, the sale is null and void.<$10.00 will be deducted from each exhibitor’s sale check that does not cleantheir chicken pen by 12:00 noon Sunday. The money will be earmarked forpoultry barn improvements.Hen & Egg Production:<Only exhibitors who showed pullets in 2012 are eligible.<Exhibit is two hens and one dozen eggs.<Must bring dozen eggs to check-in on Sunday. Eggs must be from the samebreed as exhibited.<The hens and the eggs go to the table together for judging.<NEW FOR 2013: Hens must be the same breed that the exhibitor showed aspullets in 2012.

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<ALL hens must be Pullorum tested prior to the fair. Hatchery papers areinvalid for birds over one year of age. Exhibitor may test up to three hens.<All hens must be banded prior to the fair. Birds without bands will be bandedat Pullorum testing.NOTE: Indicate class number and entry number when entering poultry or

waterfowl classes. List breeds for all entries.

CLASS 110 - WATERFOWL & CHICKEN SHOWMANSHIPENTRY NUMBERS:1. Waterfowl Showmanship (ages 8 - 18 as of January 1)2. Senior Chicken Showmanship (ages 15 - 18 as of January 1)3. Intermediate Chicken Showmanship (ages 12 - 14 as of January 1)4. Junior Chicken Showmanship (ages 8 - 11 as of January 1)5. Beginner Chicken Showmanship (first year exhibitors, regardless of age)

CLASS 111 - DUCKS (exhibit one hen and one drake)ENTRY NUMBERS:1. Meat-type Ducks . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00

(Examples: Appleyard, Aylesbury, Muscovy, Pekin, Rouen & Saxony)2. All Other Ducks (Types of breeds not listed above) 5.00 3.00 2.00 1.00

CLASS 112 - GEESE (one gander and one goose)All Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00

CLASS 113 - HEN & EGG PRODUCTION (2 hens and 1 dozen eggs)All Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00

(Must be same breed exhibitor showed as pullets in 2012)

CLASS 114 - PULLETS (pen of two) - Standard Purebred Breeds OnlyENTRY NUMBERS:1.Egg Production Breeds . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.002.Dual Purpose Breeds (meat & eggs) . . . . . . . . . . . . 5.00 3.00 2.00 1.00Note: All hybrids, any standard cross not recognized by the American PoultryAssociation as a purebred breed, must show as a pullet. Hybrids may not beshown as fancy poultry.

CLASS 115 - COCKERELS (pen of two) - . . . . . . 5.00 3.00 2.00 1.00Standard Purebred Breeds Only. All cockerels show together in one class.

CLASS 116 - FANCY POULTRY (one pullet and one cockerel)ENTRY NUMBERS:1.Bantam Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.002.Standard Purebred Breeds . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00Note: An exhibitor may not show the same breed as pullet/cockerel and fancy.

CLASS 117 - CHICKEN MEAT PEN (3 cockerels or 3 pullets)All Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00

SHOW ORDER: (Meat pens last in 2013)1. Waterfowl Showmanship (ages 8-18 as of January 1st)2. Senior Chicken Showmanship (ages 15-18 as of January 1st )3. Intermediate Chicken Showmanship (ages 12-14 as of January 1st )4. Junior Chicken Showmanship (ages 8-11 as of January 1st )5. Beginner Chicken Showmanship (first year exhibitors, regardless of age)6. Overall Poultry Showmanship (top 15-18 year old winner from waterfowland chicken showmanship will compete for Showman of Showmen Contest)7. Skillathon Winners Announced8. Ducks - Meat-type (exhibit 1 hen and 1 drake) 9. Ducks - All other types (exhibit 1 hen and 1 drake)10. Geese (exhibit 1 gander and 1 goose)11. Waterfowl Championship Class (winners from duck & geese classes)12. Hen & Egg Production (exhibit 2 standard hens & 1 dozen eggs)13. Egg Production Pullets (pen of 2) - Standard Breeds Only 14. Dual Purpose Pullets (pen of 2) - Standard Breeds Only15. Pullet Championship Class (winners of each division entry compete)16. Cockerels (pen of 2) - Standard Breeds Only17. Fancy Poultry (exhibit 1 pullet & 1 cockerel) - Bantam Breeds18. Fancy Poultry (exhibit 1 pullet & 1 cockerel) - Standard Purebred Breeds19. Fancy Poultry Championship Class20. Overall Champion Chickens (non-market) - Champion pullets, cockerelsand fancy poultry compete21. Chicken Meat Pens (3 cockerels or 3 pullets)

TURKEY DEPARTMENTSuperintendents: Kevin Palm, Mark Hinckley II, Dan Conney &

Emily Zeller

Check-in on Sunday, August 11 from 8:00 a.m. - 12:00 p.m.NOTE: Turkeys must be in the turkey area by noon, not just on thefairgrounds!Weigh-in on Sunday, August 11 before penning.NOTE: Scales will be removed after 12:00 noon. Any turkeys notchecked in or in line to be weighed by noon will be sent home.Turkey Skillathon on Monday, August 12 at 9:00 a.m.Show Arm Bands Distributed at Pens on Tuesday, Aug. 13 at 8:45 a.m.Show on Tuesday, August 13 at 9:00 a.m.Small Livestock Sale on Thursday, August 15 at 6:00 p.m.

Project Completion Requirements: All turkey exhibitors must participate ineither the Turkey Skillathon or turkey showmanship to complete their projectrequirements and be eligible to show and sell. Exhibitors are encouraged toparticipate in both. There will be no make-up skillathon. Exhibitors must alsoturn in a completed project book by noon on Monday to be eligible.

Exhibitors must meet project completion requirements and birds must beshown in market class to be eligible to sell.

Vaccination Requirements: Turkeys must be from a flock which is NPIPapproved or has had a negative test for Pullorum disease within 12 months.<Every turkey must be accompanied to the fair with proof of Pullorum freestatus. If turkeys are split from a hatchery batch the exhibitor must have acopy of the papers from the hatchery signed by the first owner indicating towhom they were sold.<Birds purchased from a NPIP flock this year shall be the only birds on thenew premises to be considered "directly" from the NPIP flock. Turkeys on apremises with other poultry which do not meet NPIP requirements must beblood tested by a veterinarian within 90 days before the fair, to obtain validPullorum free papers.<Turkeys brought to the fair without valid pullorum papers will be sent

home.

<Exhibitors must submit a completed Drug Use Notification Form and a copyof their hatchery papers or pullorum test papers when weighing in at the fair.

Turkey Skillathon: The Poultry Committee is sponsoring a Turkey Skillathonon Monday, August 12 at 9:00 a.m. in the north end of the Auctioneer G.A.Pickworth Judging Pavilion. Completed project books (4-H & FFA), whichmust be turned in by noon on Monday, will count up to 10 points in theskillathon. Prizes will be awarded to top scoring senior, intermediate andjunior turkey exhibitors. Ties will be broken using portions of the skillathonkit not in the current year’s test. There is no make-up skillathon.

Premier Turkey Exhibitor: A Premier Turkey Exhibitor will be named fromsenior turkey exhibitors (ages 15 - 18, as of January 1). All 15 - 18 year oldturkey exhibitors are eligible. Points will be tabulated on showmanshipplacing, class placing, and skillathon placing. Placings of 1st - 4th will earn1, 2, 3 & 4 points respectively. Participating in an event is worth 5 points ifexhibitor does not place. Exhibitor must participate in all three events to beeligible. Low score overall wins. Ties will be broken by skillathon score.Previous winners are eligible, but may decline to compete.

<Exhibitor must participate in either showmanship or skillathon to completetheir project requirements and be eligible to sell, as well as turn in acompleted project book (4-H & FFA) by noon on Monday.<All changes in entries must be given to a superintendent by noon Monday.Show bill will be posted on Monday morning for showmanship & classes.<Turkey exhibits remaining at the fair after pick-up hours (8:00 a.m.-12:00noon on Sunday), without prior arrangements, will be sent to market.<Exhibitors must sign up for barn duty when weighing their birds on Sunday.<Turkey exhibitors will not receive West Lot parking decals.<All turkeys coming to the fair must be clean for visual inspection forinfectious or contagious diseases. Dirty birds will be turned away.<See sale rules on page 50 of fair book.<Turkeys must be transported to the fair in a ventilated container. Exhibitorsshould contact the Extension Office or a Turkey Superintendent if they havequestions about appropriate containers.

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<All turkeys must be hatched in the current year, owned by the exhibitor within

5 days of hatch and cared for by exhibitor.<Penning is at the discretion of the superintendents. Turkeys will be penned inpens assigned to the exhibitor. Exhibit tags are not to be removed from pensat any time (even at the end of fair when cleaning out pens). Exhibitor must seea superintendent for a new tag if the tag is torn off or damaged during fair.<Turkeys will have leg bands applied at weigh-in. The leg band numbers willcorrespond to the exhibitor show number and the turkey pen number.<Exhibitors should be at their turkey pens at 8:45 a.m. on Tuesday to get showarm bands. Arm bands will match turkey leg band numbers.<Exhibitor must be present for judging (unless excused by superintendent).<Exhibitors must indicate at weigh-in if they are selling their turkey.<Turkeys should not be over 22 weeks old on show day.<Exhibitors are to be present and remove turkeys from pens for showing.<Weight limit for turkeys - minimum weight is 25 pounds. Turkeys under theweight limit will be graded, but will be ineligible for premiums or sale.<An exhibitor with a turkey who is incomplete or is a "no show" at weigh-inor judging will be ineligible to sell in the small livestock sale.<Birds should be dry for weigh-in and judging. <Grand and Reserve Champion turkeys must sell. Others have option.

<All exhibitors selling turkeys must check in at the turkey barn prior tothe start of the turkey sale.<Grand champion turkey and its exhibitor will pose in the Small Livestock SaleChampions picture on Thursday at 5:30 p.m. at the Auctioneer G.A. PickworthJudging Pavilion picture booth.<Grand and Reserve Champion turkeys will enter the sale ring, will have theirpicture taken with their buyer after leaving the ring and will then return to theirpens.<If a turkey is sent home after the Small Livestock Sale because of anunacceptable exhibit, the sale is null and void.<$10.00 will be deducted from each exhibitor’s sale check that does not cleantheir turkey pen by 12:00 noon Sunday. The money will be earmarked forturkey barn improvements.<May use any breed of turkey; all turkeys must be toms. One entry per entrynumber.<Turkey Carcass Competition: Turkey exhibitors have the opportunity to takea turkey to be processed prior to the fair; tom turkeys only. The exhibitor willdrop off the bird at a designated day, place and time. All birds will beidentified by leg band and will be processed. The carcasses will be judged.Exhibitors will pick up their birds from the processor and will pay theprocessing fee. Winners will be announced during the Turkey Show at the fair.

Please indicate turkeys which may be penned together on fair entry cards.

CLASS 120 - TURKEY SHOWMANSHIPENTRY NUMBERS:1. Senior Turkey Showmanship (ages 15 - 18 as of January 1)

(Winner will represent turkeys in the Showman of Showmen Contest.)2. Intermediate Turkey Showmanship (ages 12 - 14 as of January 1) 3. Junior Turkey Showmanship (ages 8 - 11 as of January 1)

CLASS 121 - TURKEYS ENTRY NUMBERS:

1. Market Turkey (one tom) . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.002. Turkey Carcass (one tom) . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00

SHOW ORDER:1. Senior Turkey Showmanship (ages 15-18 as of January 1st)2. Intermediate Turkey Showmanship (ages 12-14 as of January 1st)3. Junior Turkey Showmanship (ages 8-11 as of January 1st)4. Skillathon Winners Announced5. Turkey Weight Classes (exhibit 1 tom) 6. Turkey Carcass Awards Presented7. Turkey Championship Class

LLAMA & ALPACA DEPARTMENTSuperintendents: Mike Hahn & Richard Ruess

Show on Monday, August 12 at 5:00 p.m. at the Turkey Barn

Project Completion Requirements: All llama and alpaca exhibitors mustcomplete a project interview and have their completed project book.

Vaccination Requirements: There are no specific vaccination requirements forllamas and alpacas. Animals must show no symptoms or evidence of aninfectious or contagious disease. Exhibitors must submit a completed DrugUse Notification Form for their exhibit animal.

< Exhibit is one llama or alpaca per exhibitor.< The animal may be a male or female, must be over 5 months old by day ofshow and born no later than March 1 or current year.

< Males older than 15 months must be castrated to be eligible to show.<Unruly or unmanageable animals will be sent home. Decision ofsuperintendents is final.< Exhibitors must help clean-up and tear down on check-out day.

CLASS 125 - LLAMAS & ALPACASENTRY NUMBERS:1.Showmanship/Interview . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.002.Obstacle Course . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00

PET CARE DEPARTMENTSuperintendents: Elaine Conger, Sue Ann Miller & Mathew Conger

Pet Care posters due Sunday, August 11 from 10:00 a.m.-3:00 p.m. Interview judging on Wednesday, August 14, starting at 9:00 a.m.

NOTE: Indicate class number and entry number when entering pets. Indicatetype of pet when entering "Other Pets".

<All pet care exhibitors must prepare an 8 ½" x 11" poster about theirproject. Posters must be turned in on Sunday, August 11 between 10:00 a.m.and 3:00 p.m. in the Auctioneer G.A. Pickworth Judging Pavilion. Postersshould be on regular paper or posterboard only, no foam board may be used.<Posters will be displayed in the Miscellaneous Building throughout the fair.<All exhibitors without a poster turned in on Sunday by 3:00 p.m. will havetheir fair grade lowered one letter grade. <Exhibitors must bring their completed project book to judging. Failure tobring the completed book will result in a grade reduction of one letter.<All grades and placings in Pet Care are based on exhibitor knowledge,project book, record book, poster and condition of animal. Placings are notbased on animal conformation, breed type, etc.<Pets are not kept at fairgrounds. All pets are brought to the fairgrounds onWednesday, August 14. Judging interviews will be scheduled by pet speciesbeginning at 9:00 a.m. in the Auctioneer G. A. Pickworth Judging Pavilion.Specific interview times will be distributed prior to the Fair and will be postedat the Fairgrounds. Do not bring your pet to the Fairgrounds early.

CLASS 130 - PET CAREENTRY NUMBERS:1.Cavy (Guinea Pig) . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.002.Cat 1 - Purr-fect Pals . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.003.Cat 2 - Climbing Up . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.004.Cat 3 - Leaping Forward . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.005.Pocket Pets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00

(Hamsters, Gerbils, Mice & Rats)6.Other Pets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00

(Self Determined: Cage Birds, Snakes, Turtles, Pheasants, Lizards, Chinchillas, Ferrets, Hedgehogs, etc.)

DOG DEPARTMENTSuperintendents: Linae Hill & Mikki Casto

Dog Pre-registration Deadline on Monday, July 8 (Pre-registration form,Certificate of Vaccination & Permission to Participate form due inExtension Office.)County Dog Show on Sunday, July 21 at 4:00 p.m. in Auctioneer G.A.Pickworth Judging PavilionDog Posters due Sunday, August 11 in Miscellaneous Project Buildingfrom 10:00 a.m. - 3:00 p.m.

DOG POSTER CONTEST:1. Dog Poster Contest posters due Sunday, August 11 from 10:00 a.m. - 3:00p.m. in the Miscellaneous Project Building.2. Only those participating in the Dog Poster Contest will be eligible forpremiums.

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3. Posters must be made using size 22" x 28" poster board, displayedhorizontally. Content must be organized left to right and top to bottom.4. The poster will relate to something the member learned in the dog project.5. Posters will be divided into Senior and Junior Divisions. The Senior topicis "Leptospirosis, Rabies & Parvovirus are three diseases our dog must bevaccinated against - Pick one". The Junior topic is "One Dog Breed".6. Posters will be judged on Educational Content (50 points), Neatness/Appearance (30 points) and Originality (20 points).7.Include the following on the back of the poster: name, age as of January 1st,and 4-H club or FFA Chapter.8. Fill out a fair entry card for Dog Poster Contest.

<The Junior Fair Dog Program is conducted according to Huron County 4-HDog Project Requirements (available from the Extension Office).<The County Dog Show is held prior to the fair. No dogs are shown at the fair.<The County Dog Show will be held at the Huron County Fairgrounds in theAuctioneer G.A. Pickworth Judging Pavilion on July 21. Judging will beginat 4:00 p.m. and will conclude with the Dog Skillathon and awards.<Special High Point Awards: Junior and Senior.<Dog project member’s fair exhibit is a dog poster.NOTE: Entries in the "A" division of any class shall include dogs andexhibitors who have not previously competed in that junior fair class orsanctioned match. Dogs and/or exhibitors who have previously competed ina given class shall be entered in the "B" division of the class.

CLASS 140 - DOGSENTRY NUMBERS:1.Showmanship A . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00 R2.Showmanship B . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00 R3.Beginner Novice A . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00 R4.Beginner Novice B . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00 R5.Pre-Novice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00 R6.Novice A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00 R7.Novice B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00 R8.Advanced Obedience Levels . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00 R9.You and Your Dog - Pet . . . . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00 R10.You and Your Dog - Show . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00 R11.Working (Assistance) Dogs . . . . . . . . . . . . . . . . 5.00 3.00 2.00 1.00 RSHOW ORDER:1. You & Your Dog2. Showmanship3. Assistance Dogs4. Obedience (highest level first, ending with Beginning Novice A)5. Dog Skillathon6. Awards Presentation

CLASS 141 - DOG POSTER CONTESTENTRY NUMBERS:1.Dog Poster Contest, Senior . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50 R

(Ages 14-18 as of January 1) - "Pick one: Leptospirosis, Rabies orParvovirus"2.Dog Poster Contest, Junior . . . . . . . . . . . . . . . . . 3.00 2.00 1.00 .50 R

(Ages 8-13 as of January 1) - "Pick One Dog Breed"

SADDLE HORSE DEPARTMENTSuperintendent: Cathy Moyer

Asst Superintendents: Sophie Bergman, Tricia Skinner & Danielle Archacki

Horse Skillathon on Sunday, August 11 from 1:00-2:00 p.m. in theNorth End of the Auctioneer G.A. Pickworth Judging PavilionHorseless Horse Interviews on Monday, Aug. 12, starting at 9:00 a.m. in the South End of the Auctioneer G.A. Pickworth Judging PavilionGroom & Clean Contest on Mon, Aug. 12 at 12 noon in Verizon ArenaHorse Royalty Contests and Special Equine Awards Presentation onMonday, August 12 at 5:00 p.m. in the Veteran’s PavilionDriving Classes on Monday, August 12 after Open Pony ShowPerformance Classes on Tuesday, August 13 at 9:00 a.m.Showmanship Classes on Wednesday, August 14 at 11:00 a.m.Gymkhana Classes on Friday, August 16 at 9:00 a.m.Versatility Classes on Saturday, August 17 at 9:00 a.m.

Vaccination Requirements: All equine exhibited at the fair must receive aFlu-Rhino vaccine. It is strongly recommended that they also be vaccinatedfor rabies. Exhibitors should discuss their vaccination program with theirveterinarian, including whether or not to vaccinate for strangles, West Nilevirus and/or Equine Herpes virus. The vaccination must be given by thefair entry card deadline of July 15. A vaccination form must be filled outand signed by an advisor and the veterinarian/horse person administeringthe vaccination. Advisors will have vaccination forms and will turn informs with entry cards. Back up horses are included. Failure to turn in the

form by the deadline will result in the horse being ineligible for fair.

Horse Skillathon: The Horse Skillathon will be held on Sunday, August 11from 1:00 - 2:00 p.m.. Each 4-H horse club will sponsor and host onestation. Open to all horse project members. The contest will be split intoSenior (ages 16-18), Intermediate (ages 13-15) and Junior (ages 8-12). Allstations will have a set time limit. Use beginning level project book, #174 -Beginning Horse Management, to study for the Horse Skillathon. A fairentry card is required.

Groom & Clean Contest: A Groom & Clean team will consist of 3members. Members do not have to belong to the same horse club. Eachteam should submit one fair entry card per exhibitor, with the other 2 teammembers listed in parenthesis. The Groom and Clean Contest will be heldon Monday at 12:00 noon in Verizon Arena. If a team must scratch fromthe contest, they need to do so the night before the contest. See HuronCounty 4-H Horse Program and Show Rules for complete rules. (NOTE:Animals used in Groom & Clean Contest must be 13.2 hands or over.)

Equine Versatility: Senior and Junior Performance Versatility Classes willbe held on Saturday at 9:00 a.m.. Contestants qualify by placing 1st, 2nd, or3rd in a showmanship and/or horsemanship or equitation class at the fair.Entry cards must be signed by an advisor and turned in to the HorseSuperintendent at the fair. Sr. & Jr. Performance Versatility classes will beShowmanship (western or English), English Pleasure, WesternHorsemanship and Stakes Race.

Senior and Junior Gymkhana Versatility Classes will be held on Saturday,following Performance Versatility. Contestants must qualify by placing 1st,2nd, or 3rd in barrels, stakes race, pole bending or keyhole at the fair. Entrycards must be signed by an advisor and turned in to the HorseSuperintendent at the fair. Senior & Junior Gymkhana Versatility classeswill be Western Horsemanship, Reining (Pattern A, state rules followed;flying lead change required), Stakes Race and Pole Bending.

NEW FOR 2013: Driving Versatility Classes will be held on Saturdayfollowing Gymkhana Versatility. Contestants must qualify by placing 1st,2nd, or 3rd in showmanship, trail-in-hand or a driving class at the fair. Entrycards must be signed by an advisor and turned in to the HorseSuperintendent at the fair. Driving Versatility classes will beshowmanship, reinsmanship, trail-in-hand, and hitch.

Helmet Policy: All youth participating in any Junior Fair equestrianactivity are required to wear properly fitted protective headgear whichmeets or exceeds current ASTM/SEI standards with the chin harnesssecurely fastened at all times while riding or driving an equine. See rule #1on page 9 in Uniform Rules for 4-H Horse Shows, 2012 revision, forcomplete rule. Loss of safety headgear from the exhibitor’s head while inthe arena for any gymkhana class will result in disqualification.

<Only one project animal per member may be exhibited at the fair.Additional project animals may be used for state fair or horse royalty.< Brothers, sisters, step-brothers and step-sisters may share the sameproject animal, if they are in different age divisions. Only one member ofthe family sharing the project animal may try out for state fair.< Each member may enroll their project horse and up to two back-uphorses. Back-up horses are secondary project animals, so the exhibitormust work with the horse and be involved in its care. No grievances may

be filed to switch to any animal not enrolled for a member by May 15. Ifno animal is available for fair, the exhibitor completes their project bybeing interviewed by a superintendent with their completed project andrecord book - Exhibitors may still participate in the Horse Skillathon andGroom & Clean Contest.

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< Back-up horses and leased horses: See "Ownership" on pages 6 & 7 in theUniform Rules for 4-H Horse Shows book.< Switching to a back-up horse: The member, member’s family and clubadvisors make the decision if a switch to a back-up horse is needed for fair.< All classes will be judged in accordance with rules as in 4-H Circular 179,Uniform Rules for 4-H Horse Shows.< Members must ride their own horses (over 58") and pleasure or contestponies (58" and under). < Exhibitors must have animals in their continual care by May 15.< Horses must have a Body Condition Score above 4 to be eligible toparticipate in the fair. All horses will be checked by the Horse Council BodyCondition Score Committee. Horses must not be obviously sick or exhibit aGrade 3 or greater lameness (Uniform Rules, page 13, rule #36).< Each exhibitor will be required to make out an entry card for each entrynumber in which he or she participates at fair entry time.< All entry cards must contain the signature of an advisor, indicatingmember is approved to enter the class.< Exhibitors may enter in all classes in which they are eligible and qualified;one horse per rider per class.< Parents and advisors should not sign members up for classes in which thehorse or rider are not properly schooled.< Exhibitor's birth date should be written in upper left hand corner of everyhorse fair entry card. (Month, Day, Year)<Animals may show in a class for animals taller than they are.<All 4-H horses and ponies must have a valid Huron County 4-Hmembership/height card to enable them to show. (Protesting a measurementmust follow the Horse Council Grievance Procedure and requires a non-refundable $50.00 fee.)< Trail classes, pattern class, reining & versatility classes will be split intoSenior and Junior Divisions. Senior Division is for ages 14-18 as of January1; Junior Division is for ages 8-13 as of January 1.< Pony classes are for Junior Division (ages 8-13) exhibitors only. All otherexhibitors with ponies will compete in corresponding Intermediate (ages 14-15) or Senior (ages 16-18) classes with horses and ponies combined.< Horsemanship, equitation, pleasure, gymkhana, and showmanship classesfor horses will be split into Senior, Intermediate and Junior Divisions.Senior is for ages 16-18 as of Jan. 1; Intermediate is for 13-15 as of Jan. 1;and Junior is for ages 8-12 as of Jan. 1. Intermediate age participants willenter Senior or Junior Versatility, based on their age as of January 1.< All classes will be split at 15. Classes which must be split will be dividedby the age of entrants. Exhibitors will remain in their class split for theentire show, regardless of scratches.< Tack inspection will begin 30 minutes prior to show time.< Entering the arena for classes with a pattern: The entire class will enter thearena and put their "tail to the rail". The judge will then call individuals todo their pattern work. There will be a two minute gate call for allparticipants to enter the arena or be disqualified from the class.< Only exhibitors in the next class may have their horses in the area rightoutside the entry gate of the arena.< End of Class Safety: One adult per exhibitor will be allowed to enter thearena after the class has been judged to help hold the horse, if needed.< Handing out Awards: Those placing in a class (including HonorableMention) will be named in random order. All other class participants will beexcused. Ribbons and trophies will be presented in the arena as winners areannounced.< Only the exhibitor may ride or school their project animal at the fair,

except for longing or safety correctional situation with exhibitor present.< Anyone entering the arena when animals are present must have completedthe Horse Ethics and Safety training program and filed paper work with theHorse Council by fair entry card time.< Immediate family members may ride the exhibitor’s project horse in FunShows and flag ceremonies.<When riding, riders must wear heeled boots and horses must be bridled.< The only trophies and ribbons that may be displayed in the junior fairhorse barns during the fair are from the current State Fair Junior DivisionHorse Show and the current Huron County Fair. (Performance show,gymkhana show, showmanship show, skillathon, versatility, groom & clean,pony shows, draft horse show and fun shows)< All male horses exhibited at the fair must be gelded. < Horses must be exhibited at the fair all week to be eligible to show, unlessspecial permission is granted by the Senior Fair Board.< No over and under ropes are allowed in the arena.

< No barn decorations may be removed until check-out time.< Horses may be worked in Weisenberger Arena and the Verizon Arenaduring posted hours. Longeing times are for Open and Jr. Fair combined.< Horses are not to be ridden in either arena during non-riding times, if anyhorses are being longed or worked at halter in the arena. < Horses are not to be longed or worked at halter in either arena, other thanassigned times, if any mounted animal is in the arena.< Grievance Procedure: See Huron County Horse Fair Requirements letter,or ask a horse advisor or the Extension Office for a copy.< Once an exhibitor has cantered in any competition, that exhibitor maynot enter walk-trot classes at the Huron County Junior Fair.< PARENTAL ACCESS TO JUDGES AT THE FAIR: No one may talk tothe judge or enter the ring during a show. AFTER the show, requests tospeak to the judge must go through the show steward or superintendent. IFthe judge agrees to take questions, the exhibitor must be present and askthe questions.< Indicate class number and entry number when entering classes; Writeexhibitor's birth date on upper left hand corner of every entry card.< All classes are for horses & ponies combined, unless noted with class.

CLASS 150 - HORSE PERFORMANCEENTRY NUMBERS AND SHOW ORDER:1. Experienced Walk-Trot Horsemanship/ . . . . 6.00 5.00 3.00 2.00 R

Equitation (Third year and over, all ages) (Rider never cantered inany competition; not eligible for canter classes)

2. Novice Walk-Trot Horsemanship/Equitation 6.00 5.00 3.00 2.00 R(First & second year only, all ages) (Rider never cantered in anycompetition; not eligible for canter classes)

3. Senior English Equitation . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R4. Intermediate English Equitation . . . . . . . . . 6.00 5.00 3.00 2.00 R5. Junior English Equitation . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R6. Walk-Trot Pleasure . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R

(All ages; not eligible for any canter classes)7. Senior English Pleasure . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R8. Intermediate English Pleasure . . . . . . . . . . . 6.00 5.00 3.00 2.00 R9. Junior English Pleasure . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R10. Assisted Walk-Trot Horsemanship/Equitation6.00 5.00 3.00 2.00 R

(All ages, not eligible for any corresponding classes)11. Senior Western Horsemanship . . . . . . . . . . . 6.00 5.00 3.00 2.00 R12. Intermediate Western Horsemanship . . . . . . 6.00 5.00 3.00 2.00 R13. Junior Western Horsemanship (Horses) . . . . 6.00 5.00 3.00 2.00 R14. Junior Western Horsemanship (Ponies) . . . . 6.00 5.00 3.00 2.00 R15. Senior Western Pleasure Class . . . . . . . . . . . 6.00 5.00 3.00 2.00 R16. Intermediate Western Pleasure Class . . . . . . 6.00 5.00 3.00 2.00 R17. Junior Western Pleasure Class (Horses) . . . . 6.00 5.00 3.00 2.00 R18. Junior Western Pleasure Class (Ponies) . . . . 6.00 5.00 3.00 2.00 R$ Senior Horsemanship Champion Class - First, second & third place

exhibitors from classes 3 & 11$ Intermediate Horsemanship Champion Class - First, second & third

place exhibitors from classes 4 & 12$ Junior Horsemanship Champion Class - First, second & third place

exhibitors from classes 5, 13 & 1419.Senior Pattern Class - Beginner . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R20.Junior Pattern Class - Beginner . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R21.Senior Reining . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R22.Junior Reining . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R23.Trail in Hand . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R

(Not eligible for any other trail class)24.Walk-Trot Trail Class . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R

(All ages; not eligible for any canter classes)25. Junior Trail Class . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R26. Senior Trail Class . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R

CLASS 151 - HORSE SHOWMANSHIPENTRY NUMBERS AND SHOW ORDER:27. Draft-type Showmanship . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R

(Not eligible for any other western showmanship class)28. Senior English Showmanship . . . . . . . . . . . 6.00 5.00 3.00 2.00 R29. Intermediate English Showmanship . . . . . . . 6.00 5.00 3.00 2.00 R30. Junior English Showmanship . . . . . . . . . . . 6.00 5.00 3.00 2.00 R31. Assisted Showmanship - English or Western 6.00 5.00 3.00 2.00 R

(All ages, not eligible for any other showmanship class)

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32. Senior Western Showmanship . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R33. Intermediate Western Showmanship . . . . . . . 6.00 5.00 3.00 2.00 R34. Junior Western Showmanship (Horses) . . . . . 6.00 5.00 3.00 2.00 R35. Junior Western Showmanship (Ponies) . . . . . 6.00 5.00 3.00 2.00 R$ Senior Showmanship Champion Class - First, second & third place

exhibitors from classes 28 & 32 and Sr. from class 27)$ Intermediate Showmanship Champion - First, second & third place

exhibitors from classes 29 & 33 and Int. from class 27)$ Junior Showmanship Champion Class - First, second & third place

exhibitors from classes 30, 34, 35 and Jr. from class 27)

CLASS 152 - GYMKHANA ENTRY NUMBERS AND SHOW ORDER:36. Senior Western Cloverleaf Barrels . . . . . . . . . 6.00 5.00 3.00 2.00 R37. Intermediate Western Cloverleaf Barrels . . . . 6.00 5.00 3.00 2.00 R38. Junior Western Cloverleaf Barrels . . . . . . . . . 6.00 5.00 3.00 2.00 R39. Walk-Trot Barrels . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R

(All ages, not eligible for any canter classes; only walk-trot members)40. Senior Flag Race . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R41. Intermediate Flag Race . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R42. Junior Flag Race . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R43. Senior Cones & Barrels . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R44. Intermediate Cones & Barrels . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R45. Junior Cones & Barrels . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R46. Senior Stakes Race . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R47. Intermediate Stakes Race . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R48. Junior Stakes Race . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R49. Walk-Trot Stakes Race . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R

(All ages, not eligible for any canter classes; only walk-trot members)50. Senior Pole Bending Pattern . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R51. Intermediate Pole Bending Pattern . . . . . . . . 6.00 5.00 3.00 2.00 R52. Junior Pole Bending Pattern . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R53. Senior Keyhole . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R54. Intermediate Keyhole . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R55. Junior Keyhole . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R56. Senior Speed & Control . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R57. Intermediate Speed & Control . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R58. Junior Speed & Control . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 RAll gymkhana classes will count as points for Grand and Reserve. A & Bdivision times for each age division will be combined to award points.

CLASS 153 - DRIVING CLASSESENTRY NUMBERS AND SHOW ORDER:59. Small Equine Pleasure Driving . . . . . . . . . . . 6.00 5.00 3.00 2.00 R60. Equine Pleasure Driving . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R61. Draft Driving . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R62. Reinsmanship . . . . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R

CLASS 154 - OTHER HORSE PROGRAMSENTRY NUMBERS:63A. Horseless Horse, 1st year . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R63B. Horseless Horse, 2nd year & beyond . . . . . . . . 6.00 5.00 3.00 2.00 R64. Senior Performance Versatility . . . . . . . . . . . 6.00 5.00 3.00 2.00 R

(Must qualify to enter by placing 1st, 2nd or 3rd in a Sr. showmanshipand/or horsemanship or equitation class. 1st, 2nd & 3rd place winners,age 14, in intermediate classes also eligible. Entries made at fair.)

65. Junior Performance Versatility . . . . . . . . . . . 6.00 5.00 3.00 2.00 R(Must qualify to enter by placing 1st, 2nd or 3rd in a jr. showmanshipand/or horsemanship or equitation class. 1st, 2nd & 3rd place winners,ages 12-13, in intermediate classes also eligible. Entries made at fair.)

66. Senior Gymkhana Versatility . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R(Must qualify to enter by placing 1st, 2nd or 3rd in sr. barrels, stakesrace, pole bending or keyhole. 1st, 2nd & 3rd place winners, age 14, inintermediate classes also eligible. Entries made at fair.)

67. Junior Gymkhana Versatility . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R(Must qualify to enter by placing 1st, 2nd or 3rd in jr. barrels, stakesrace, pole bending or keyhole. 1st, 2nd & 3rd place winners, ages 12-13,in intermediate classes also eligible. Entries made at fair.)

68. Driving Versatility . . . . . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R(Must qualify to enter by placing 1st, 2nd or 3rd in showmanship, trail-in-hand or a driving class at the fair. Entries made at the fair.

69. Senior Horse Skillathon . . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R

70. Intermediate Horse Skillathon . . . . . . . . . . . 6.00 5.00 3.00 2.00 R71. Junior Horse Skillathon . . . . . . . . . . . . . . . . 6.00 5.00 3.00 2.00 R72. Senior Groom & Clean Contest . . . . . . . . . . 6.00 5.00 3.00 2.00 R

(At least one team member is 14-18 years old as of January 1. Fill outone entry card per member, with other team members listed. Premiumpaid to each team member.)

73. Junior Groom & Clean Contest . . . . . . . . . . 6.00 5.00 3.00 2.00 R(All three team members must be 8-13 years old as of January 1. Fillout one entry card per member, with other team members listed.Premium paid to each team member.)

SCHOOL ART DEPARTMENTSuperintendent: Jim Wiles, Western Reserve Local Schools

Judging - Tuesday, August 13 at 8:30 a.m.1. Exhibits shall be open to senior/junior high schools in Huron County

having a regular art program.2. Entries must be made by July 15. All entry blanks must be signed by

the art teacher.3. Art work should be of a creative nature, not copies from photographs

or work of other artists.4. Exhibits must be in place by 3:00 p.m., Sunday, August 11 and will

be released at 8:00 a.m. on Sunday, August 18.5. Each participating Art Department will receive $75.00.

CLASS 160 - SENIOR/JUNIOR HIGH SCHOOLArt Freehand Drawing and Design (Grades 9, 10, 11, 12).

ENTRY NUMBERS:1. Animals - Acrylic2. Animals - Oil3. Animals - Other Media4. Animals - Pen and Ink or Chalk5. Animals - Pencil or Charcoal6. Animals - Water Color or Tempera7. Birds - Acrylic8. Birds - Oil9. Birds - Other Media10. Birds - Pen and Ink or Chalk11. Birds - Pencil or Charcoal12. Birds - Water Color or Tempera13. Calligraphy 14. Cartooning15. Ceramics16. Collage17. Commercial Art18. Computer Art - Collage19. Computer Art - Photo Restoration20. Computer Art - Pixel21. Computer Art - Vector22. Conceptual23. Copper Enameling24. Crafts - Batik25. Crafts - Cross Stitch26. Crafts - Macrame or Hemp27. Crafts - Other Media28. Crafts - Paper Quilling29. Crafts - Wood Burning30. Creative Stitchery31. Creative Weaving - Rugs, Macrame, etc.32. Cut Paper33. Design - All-Over Pattern, Black and White34. Design - All-Over Pattern, Color35. Design - Fashion36. Design - Graphic, Logos, Lettering with picture, etc.37. Figure or Portrait - Acrylic38. Figure or Portrait - Colored Pencil39. Figure or Portrait - Oil40. Figure or Portrait - Other Media41. Figure or Portrait - Pen and Ink or Chalk42. Figure or Portrait - Pencil or Charcoal43. Figure or Portrait - Water Color or Tempura44. Jewelry 45. Landscape or Seascape - Acrylic

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46. Landscape or Seascape - Colored Pencil47. Landscape or Seascape - Oil48. Landscape or Seascape - Pen and Ink or Chalk49. Landscape or Seascape - Pencil or Charcoal50. Landscape or Seascape - Water Color or Tempura51. Lettering52. Mixed Media53. Narrative (storytelling)54. Original Posters55. Papier Mache56. Paper Making57. Perspective58. Photography - Black and White59. Photography - Color60. Prints - Linoleum, Wood Block, etc.61. Science Fiction - Acrylic62. Science Fiction - Oil63. Science Fiction - Other Media64. Science Fiction - Pen and Ink or Chalk65. Science Fiction - Pencil or Charcoal66. Science Fiction - Water Color or Tempera67. Scratchboard68. Sculpture69. Silk Screen70. Special Effects71. Still Life - Acrylic72. Still Life - Colored Pencil73. Still Life - Oil74. Still Life - Other Media75. Still Life - Pen and Ink or Chalk76. Still Life - Water Color or Tempera77. Textile Design

GIRL SCOUT DEPARTMENTSuperintendents: Belinda & Melissa Terry

Interview Judging - Wednesday, August 14 at 9:00 a.m.<All projects must be completed as part of Huron County Girl Scout troopas a part of current year’s work.<A fair entry card must be completed and turned in to a Girl ScoutSuperintendent by July 1 for each entry.<All posters must be no bigger than 11" x 14".<Interview judging will take place in the Miscellaneous Building. There willbe judging on all projects.<All fair exhibits for culinary projects is a poster on the New My Plate(www.choosemyplate.gov) .<Trophies for Outstanding project in each age level donated by BelindaTerry.

CLASS 170 - GIRL SCOUTSENTRY NUMBERS:DAISY GIRL SCOUTS (Grades K-1)

1. Culinary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .502. Customs and Traditions . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .503. Arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .504. Out-of-Doors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .505. Girl Scout Program . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

BROWNIE GIRL SCOUTS (Grades 1-3)6. Culinary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .507. Life Skills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .508. Customs and Traditions . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .509. Science and Beyond . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5010. Arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5011. Communications . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5012. Out-of-Doors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5013. Girl Scout Program . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

JUNIOR GIRL SCOUTS (Grades 3-5)14. Culinary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5015. Sewing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5016. Customs and Traditions . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5017. Arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5018. Communications . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5019. Out-of-Doors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5020. Girl Scout Program . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

CADETTES GIRL SCOUTS (Grades 6-8)21. Culinary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5022. Life Skills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5023. Customs and Traditions . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5024. Science and Beyond . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5025. Arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5026. Communication . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5027. Out-of-Doors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5028. Girl Scout Program

SENIOR GIRL SCOUTS (Grades 9-10)29. Culinary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5030. Life Skills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5031. Customs and Traditions . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5032. Science and Beyond . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5033. Arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5034. Communication . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5035. Out-of-Doors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5036. Girl Scout Program . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

AMBASSADOR GIRL SCOUTS (Grades 11-12)37. Culinary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5038. Life Skills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5039. Customs and Traditions . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5040. Science and Beyond . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5041. Arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5042. Communication . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5043. Out-of-Doors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .5044. Girl Scout Program . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 1.00 .50

GIRL SCOUT BADGE CLINIC: A Badge Clinic for Girl Scouts andBrownies will be held on Friday, August 16 from 9:00 a.m.-12:00 noon atthe Veteran’s Pavilion. All Girl Scouts presenting the clinic orparticipating in the clinic must wear their Scout uniform. All Girl Scouts inuniform will be admitted to the fair free until 9:00 a.m.

BOY SCOUT DEPARTMENTEach interested Cub Scout and/or Boy Scout Den and/or Pack in HuronCounty may prepare an educational booth. Reservations due by July 1.

CLASS 171 - BOY SCOUT BOOTHS . . . . . . . . . . . . . . . . . . . . . $15.00

AGRONOMY BUILDING BOOTH EXHIBITSHuron Soil and Water Conservation District in Charge

CLASS 180 - FFA BOOTHS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.001. Exhibits, except one designated booth, shall feature a conservation theme

for the benefit of the general public. Exhibits, other than the designatedbooth, not demonstrating a conservation theme will not be judgedand will not be eligible for a premium.

2. The 2013 designated booth is Bellevue FFA. The designated booth maypromote and publicize FFA.

3. Eligibility - Any bona-fide Agricultural Science Department/FFA Chapterin Huron County.

4. Conditions - Each booth will measure 6 ft. wide, 6 ft. high, 4 ft. deep.Exhibits should cover 6 ft. in the front and taper to 4 ft. in the rear.Electricity for mechanical units will be available.

5. Exhibit should be attractive and have a conservation message. Front mustbe covered with chicken wire or heavy plastic. The chapter name shouldbe placed at the top and front of the booth using 6 inch lettering.

6. Lighting, motors and other mechanical features should be constructed tooperate during the entire Fair. All mechanical devices should beassembled and tested at home. The electric mechanism will operate on 20ampere fuses. A competent person will start and stop the mechanicaldevices each day. It is imperative that the switch in a booth be locatednear the front. FFA Advisors will observe their booth daily for properoperation of all mechanical equipment.

7. All booths must be complete and in place by 8:00 a.m., Monday, August12, or the booth will not be judged.

8. Premiums - Each booth will receive $50.00. Ribbons will be given to thefirst three placings. Booths must be cleaned out at the conclusion of fairweek or the premium will not be paid.

9. A plaque and scholarship to Forestry Camp will be presented to the firstplace booth at the Huron SWCD Annual Banquet.

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10. Exhibits will be judged on the following basis:A. POWER TO ATTRACT ATTENTION (Catches the eye) . . 30 points

1. Presents an original, appealing, attractive display.2. Uses models, life, motion, color or light to attract the attentionof the public to the booth.

B. POWER TO AROUSE AND HOLD INTEREST . . . . . . . . 30 points1. Deals with significant and important thoughts of the viewers. Itcreates suspense and arouses their curiosity and interest.

C. ADEQUATE DEVELOPMENT OF THE MESSAGE OR THEME. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 points

1. Develops one central idea so that it is clearly and readily understood.2. Presents an uncluttered appearance that does not detract from theme.

SPECIAL CLUB AWARDS4-H CLUBS:50% to 75% of members exhibiting - $15.0076% to 90% of members exhibiting - $20.0091% to 100% of members exhibiting - $25.00

AGRICULTURAL SCIENCE DEPARTMENTS:50% to 75% of members exhibiting - $25.0076% to 90% of members exhibiting - $35.0091% to 100% of members exhibiting - $45.00

FCS BOARDOutstanding FCS Board Member - Picnic basket from John & Bev Brooks &

Family CLOTHING AWARDSClothing Construction1. Best Exhibits, Sew Fun (Entry 1) - $5.00 awards from: Barry & Rhonda

Jester, , The Stitchery Embroidery &Screen Printing, & Flashes 4-H Club

2. Best Exhibit, Beginning Level Clothing Construction (Entries 2 - 4) -Silver In Memory of John K. Wells from Emilie Wells

3. Best Exhibit, Intermediate Clothing Construction (Entries 5, 6 & 8) -Silver in Memory of David C. Stevens by Judith Stevens

4. Best Exhibit, Sew for Others (Entry 7) - Silver from Patio Enclosures, Inc.5. Best Advanced Clothing Construction (Entries 9-15) - Silver from Marissa

Hamernik, 2002 Junior Fair QueenClothing Selection6. Best Exhibits, Fun With Clothes (Entry 16) - $5.00 awards from: Barry &

Rhonda Jester, , The StitcheryEmbroidery & Screen Printing, & Flashes 4-H Club

7. Best Exhibit, Beginning Clothing Selection (Entry 18) - Silver from

8. Best Exhibit, Intermediate Clothing Selection (Entries 17 & 19) - Silverfrom Deb & Kit Angell

9. Best Exhibit, Advanced Clothing Selection (Entries 20 & 21) - Silver fromRonald Neill Family

Modeling Review10. First Place Beginning Modeling (Entry 23) - Silver In Memory of Janet

Kennard from the Huron Valley Go-Getters 4-H Club11. Second Place Beginning Modeling (Entry 23) - Silver from Mapleview

Animal Hospital12. First Place Junior Modeling (Entry 24) - (previous winners ineligible) -

Silver from The Croghan Colonial Bank13. Second Place Junior Modeling (Entry 24) - Silver from Paul & Stephanie

Simpson14. First Place Intermediate Modeling (Entry 25) - (previous winners

ineligible) - Silver from Emily Hamernik Rozek, 1996 Junior Fair Queen15. Second Place Intermediate Modeling (Entry 25) - Silver from Linder

Farms16. First Place Senior Modeling (Entry 26) - (previous winners ineligible) -

Silver from Ma Greene 4-H Fund, Huron County Federation of FarmWomen's Club

17. Second Place Senior Modeling (Entry 26) - Silver from Barbara J. Wurzel,Retired FCS Agent.

18. Best Entry in Style Review - (previous winners ineligible) - Award InMemory of Linda Smith from Huron County Junior Dairy Club

19. Best Exhibit, Clothing Selection - (previous winners ineligible) - Silverfrom Huron County Home Economics Association

CLOTHING SKILLATHON AWARDS1. First Place Clothing Construction Skillathon - Beginner - Silver from

Joyce Beck, 4-H Master Clothing Educator

2. First Place Clothing Construction Skillathon - Junior - Silver fromRichmond Mother’s Helpers 4-H Club

3. First Place Clothing Construction Skillathon - Senior - Silver from Paul& Stephanie Simpson

4. First Place Clothing Selection Skillathon - Junior - Silver from BeckySickinger and Family

5. First Place Clothing Selection Skillathon - Senior - Silver from WakemanBlue Ribbon 4-H Club

FURNITURE AND WOODWORK RECYCLING AWARDS1. Best Exhibit, Refinished Furniture (Entries 1 & 2) - Silver from

2. Best Exhibit, Restored/Reupholstered Furniture (Entries 3 & 4) - Silverfrom Deb and Kit Angell

HOME DECORATING AND DESIGN AWARDS1. Best Exhibit, Home Decorating and Design (Entries 1-4) - Silver from

MANAGEMENT AND EQUIPMENT AWARDS1. Best Exhibit, Money Management (Entries 1 - 4) - Silver from Ag Credit

Country Mortgages2. Best Exhibit, Laundry (Entries 5 & 6) - Silver from Huron County

Pomona Grange FAMILY LIFE AWARDS1. Best Exhibit, Child Development (Entries 1 - 3) - Silver In Memory of

Janet Kennard from the Kennard Family2. Best Exhibit, Family History Treasure Hunt - Beginning (Entry 4) - Silver

Award & Book from Huron County Chapter Ohio Genealogical Society3. Best Exhibit, Family History Treasure Hunt - Advanced (Entry 5) - Silver

Award & $25 Gift Certificate from Huron County Chapter OhioGenealogical Society

PERSONAL DEVELOPMENT AWARDS1. Best Exhibit, Creative Writing - Intermediate (Entries 2 & 3) - Silver from

Peggy Case in Memory of Gerald Case2. Best Exhibit, Creative Writing - Senior (Entries 2 & 4) - Silver from

Willard Times Junction3. Best Exhibit, Personal Development (Entries 1 and 5 - 8) - Silver from

Ma Greene 4-H Fund, Huron County Federation of Farm Women’s Club

FOOD EXPERIENTIAL LEARNING AWARDS1. Best Exhibit, Food Experiential Learning (Entries 1-4) - Silver from Ed

& Sharon Eden

FOOD & NUTRITION AWARDS 1. Best Exhibits, I Spy in the Kitchen (Entry 1) - $5.00 awards from: Barry

& Rhonda Jester, Northside Country Kids 4-H Club, The StitcheryEmbroidery & Screen Printing, Randy &Susie Spettle & Flashes 4-H Club

2. Best Exhibit, Beginning Sports Fitness & Nutrition (Entries 2 & 3) -Silver from Huron County Farm Bureau

3. Best Exhibit, Beginning Food & Nutrition (Entries 4 & 5) - Silver fromTownsend Top Notchers 4-H Club

4. Best Exhibit Intermediate Food & Nutrition (Entries 6 - 13) - 4 awards -Silver In Memory of Jordan L. Smith from Scot & Kelly Smith; Schild’sIGA Market Place; Flashes 4-H Club; Firelands Electric Cooperative

5. Best Exhibit, Advanced Food & Nutrition (Entries 14 - 20) 2 awards -Silver from Ripley Nifty Needlers & Cookers 4-H Club and FirelandsMemorial Unit 706 Auxiliary

6. Most Creative Table Setting - Silver In Memory of Diane Lichoff fromBrandi & Paul Simpson

7. Best Exhibit in Food Show - Large Silver from Ma Greene 4-H Fund,Huron County Federation of Farm Women's Club

HEALTHY LIVING AWARDS1. Best Exhibit, Healthy Living (Entries 1, 3 & 4) - Silver from Firelands

Electric Cooperative2. Best Exhibit, First Aid in Action (Entry 2) - Silver from Kaiser - Wells

Pharmacy & Homecare4. Best Exhibit, Alcohol, Drug & Tobacco Awareness (Entries 5 & 6) -

Silver from Prestige Pools, Inc.

FINE ARTS AWARDS1. Best Get Started in Art Project, Junior (Class 10) - Silver from Richard

& Heidi Benich & Family, Whispering Wind Farm 2. Best Get Started in Art Project, Runner-up, Junior (Class 10) - Silver

from The Freemasons of Mount Vernon Lodge of Norwalk, Ohio3. Best Get Started in Art Project, Senior (Class 11) - Silver from

Handicraft Headquarters 4. Best Get Started in Art Project, Runner-up, Senior (Class 11) - Silver

from American Legion Auxiliary Sch-loe-man Unit 547, Monroeville

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5. Best Exhibit, Scrapbooking - Junior, 1st year in scrapbooking (Class 12,Entry 1) - Silver from Joan Deeble

6. Best Exhibit, Scrapbooking - Junior, 2nd year & beyond in scrapbooking

(Class 12, Entry 2) - Silver from Tom Dunlap, Huron Co. Commissioner7. Best Exhibit, Scrapbooking - Senior, 1st year in scrapbooking (Class 12,

Entry 3) - Silver from the Woodruff Girls8. Best Exhibit, Scrapbooking - Senior, 2nd year & beyond in scrapbooking

(Class 12, Entry 4) - Silver from Brandi Simpson9. Best Exhibit, Cake Decorating - Level 1, 1st year (Class 13, Entry 1) -

Silver from Curt & Noelle Linder Family10. Best Exhibit, Cake Decorating - Level 1, 2nd year & beyond (Class 13,

Entry 2) - Silver from Koch Doors & Windows11. Best Exhibit, Cake Decorating - Level 2 (Class 13, Entries 3 & 4) - Silver

from Cindy McFadden and Scot & Kelly Smith12. Best Exhibit, Cake Decorating - Level 3 (Class 13, Entry 5) - Silver from

Linder Farms13. Best Exhibit, Beginning Quilting (Class 14, Entries 1 & 2) - Silver In

Memory of Loisanne Heyman14. Best Exhibit, Block By Block (Class 14, Entry 3) - Silver from Jim &

Maryellen Hamernik15. Best Exhibit, Keepsake Quilt (Class 14, Entry 4) - Silver from Jim &

Juanita Oney

DEMONSTRATIONS OR ILLUSTRATED TALKS AWARDS1. First Place Junior Individual (Entry 1) - Firelands Electric Cooperative2. Second Place Junior Individual (Entry 1) - Norwalk Reflector3. First Place Junior Team (Entry 2) - Lyme Producers 4-H Club and Linder

Farms4. First Place Int. Individual (Entry 3) - Piney Paradise Christmas Trees5. Second Place Int. Individual (Entry 3) - Huron County Economic

Development Council6. First Place Intermediate Team (Entry 4) - Cindy McFadden & Scot &

Kelly Smith and Hartland New Horizon 4-H Club7. First Place Senior Individual (Entry 5) - Malone Orchard8. Second Place Senior Individual (Entry 5) - Sam & Julia Woodruff9. First Place Senior Team (Entry 6) - Agricultural Heritage of Huron County

and Jenny Valko Mercer, 2003 Huron County Jr. Fair Queen

HEALTH & SAFETY SPEAKING1. First Place Junior Individual - Silver from Jude & Jeanette Ott2. Second Place Junior Individual - Silver from Kevin Riley3. First Place Senior Individual - Silver from Dave & Kris Simpson4. Second Place Senior Individual -Silver from Malone Orchard5. First Place Team Skit - Silver from Gary & Holly Valko and Westaff

FLORICULTURE AWARDS1. Best Exhibit, Specimen Flowers (Class 17) - Silver from Tom & Kathy

Phillips, In Memory of Kelly Phillips2. Best Exhibit, Dahlia (Class 17, Entries 19 - 23) - Award from Duane &

Leann Palm3. Best Exhibit, Gladiolus (Class 17, Entries 42 - 44) - Silver from Hazel

Myers & Jan Wade4. Best Exhibit, Potted Plants (Class 18, Entries 1 - 4) - Silver from Carol

Knapp5. Most Creative Flower Exhibit - Silver from Town & Country Garden

Club6. Best Flower Arrangement (Class 18, Entries 5 - 22) - Silver from

Betschman's Flowers on Main7. Most Creative Flower Exhibit Using Daisies (Class 18) - Silver from

Tom & Kathy Phillips, In Memory of Kelly Phillips8. Best Floriculture Interview - Silver from Huron County Master

Gardeners’ Inc. CROPS AWARDSPremier Crop Exhibitor Award - Plaque from Luke Worcester & JeremyShermanBest Crop Interview - Silver from Scott Horn and Lee WatsonCash Awards for Top Corn, Soybean, Hay & Wheat Exhibits - SunriseCooperative1. Stalks of Corn - Best Display - Trophy from Huron Co. Township

Assoc.2. Stalks of Corn - 2nd Best Display - Trophy from Scott Horn 3. Ears of Corn - Best Display - Trophy from Sunrise Cooperative4. Ears of Corn - 2nd Best Display - Trophy from Bryan & Rachel Buurma5. Shelled Corn - Best Exhibit - Trophy from Sunrise Cooperative6. Shelled Corn - 2nd Best Exhibit - Trophy from Tom & Brenda Friend, In

Memory of Linda Gerber Frederick

7. Soybean Plants - Best Display - Trophy from Sunrise Cooperative8. Soybean Plants - 2nd Best Display - Trophy from Sunrise Cooperative9. Soybeans - Best Exhibit - Trophy from Sunrise Cooperative 10. Soybeans - 2nd Best Exhibit - Trophy from Curt & Noelle Linder

Family11. Stalks of Small Grain - Best Display - Trophy from Schlessman Seed

Co.12. Stalks of Small Grain - 2nd Best Display - Trophy from Scott Horn &

Lee Watson13. Small Grains - Best Display - Trophy from Sunrise Cooperative14. Small Grains - 2nd Best Display - Trophy from Sunrise Cooperative15. Hay - Best Exhibit - Trophy from John & Rosemary Liles16. Hay - 2nd Best Exhibit - Trophy from R & L Farms, Richard Ruess17. Silage - Best Exhibit - Trophy from Don & Joanne Moyer18. Miscellaneous Crops - Best Exhibit - Trophy from Watson Farms, Inc.19. Best Pioneer Soybean Exhibit - Plaque from Poeppleman Ag LLC.20. Best Pioneer Corn Exhibit - Plaque from Poeppleman Ag LLC.21. Best NK Soybean Exhibit - Plaque from Megan Moll, Sales

Representative22. Best Syngenta Corn Exhibit - Plaque from Megan Moll, Sales

Representative23. Best AgriGold Corn Exhibit - Plaque from Kent Miller24. Best Dekalb Corn Exhibit - Plaque from Luke Worcester25. Best Asgrow Soybean Exhibit - Plaque from Luke Worcester

VEGETABLES AND FRUITS AWARDS1. Grand Champion Vegetable or Fruit Display - Trophy from Ma

Greene 4-H Fund, Huron County Federation of Farm Women's Club2. Reserve Champion Vegetable or Fruit Display - Trophy from Huron

County Farm Bureau3. Best Exhibit in Green Peppers, Potatoes, Tomatoes, Onions, Beets,

Beans, Cucumbers & Yearly Special Vegetable - 8 awards In Memoryof Jon Clevenger from Karen Clevenger & Kendra Ryerson

4. Best Vegetable Interview (Judge I) - Silver from Hartland New Horizon 4-H Club

5. Best Vegetable Interview (Judge II) - Silver from Huron County MasterGardeners’ Inc.

ADVANCED WOODWORKING AWARDSBest Overall Woodworking (Class 31) - Large Silver from Kenilee LanesMost Creative Woodworking Exhibit (Class 31) - Gift Card from Jim &

Maryellen Hamernik1. Best Display in Advanced Woodworking (Entries 1 & 2) - Trophy from

Janotta & Herner, Inc.2. Best Display in Advanced Woodworking (Entries 3-6) - Trophy from

Lyme Clever Clovers 4-H Club 3. Best Display in Advanced Woodworking (Entries 7-11)- Trophy from

Meadowbrook Septic Care

PHOTOGRAPHY AWARDSBest Overall Photography Display - Silver from RJ Beef & Sheep Farm,Jean & Russell Roth1. Best Exhibit, Focus on Photography, First Year (Entry 1) - Trophy

from Justin Roth, 2009 Huron County Junior Fair King2. Best Exhibit, Focus on Photography, Second Year & Beyond (Entry 2)

- Trophy from Steve & Jodie Logan3. Best Exhibit, Controlling the Image, First Year (Entry 3) - Trophy

from Townsend Top Notchers 4-H Club 4. Best Exhibit, Controlling the Image, Second Year & Beyond (Entry 4)

- Trophy from Willard Times Junction5. Best Exhibit, Mastering Photography/Photography Master (Entry 5) -

Trophy from Busy Needles 4-H Club

CONSERVATION OF NATURAL RESOURCES AWARDSBest Overall Conservation of Natural Resources Display - Silver fromHuron Soil and Water Conservation District 1. Best Exhibit, Conservation of Natural Resources (Entries 1-8) -

Trophy from Piney Paradise Christmas Trees2. Best Exhibit, Fishing (Entry 9 & 10) - Trophy from Huron County

Township Association3. Best Exhibit, Gun Safety & Basic Archery (Entries 11 & 12) - Trophy

from Peggy Case in Memory of Gerald Case4. Best Exhibit, Shooting Sports Archery (Entry 13) - Trophy from Wayne

& Ellen Kiser5. Best Exhibit, Insects or Bees (Entries 14-18) - Trophy from Lyme

Clever Clovers 4-H Club

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AEROSPACE, RADIO-CONTROLLED & ROBOTICS AWARDS1. Best Exhibit, Solid-fuel Rockets (Entries 1 & 2) - Trophy from Western

Reserve Ruritan Club2. Best Exhibit, 2 liter Bottle Rockets (Entries 3 & 4) - Trophy from 4-Leaf

Clovers 4-H Club3. Best Exhibit, Airplanes (Entry 5) - Trophy from Domino’s Pizza of

Norwalk4. Best Exhibit, RC Vehicles & Robotics (Entries 6-10) - Trophy from

Lyme Clever Clovers 4-H Club

MISCELLANEOUS OUTDOOR PROJECTS AWARDS1. Best Exhibit, Miscellaneous Outdoor Projects (Entries 1-5) - Trophy

from 4-Leaf Clovers 4-H Club

VETERINARY SCIENCE AWARDS1. Best Exhibit, Veterinary Science (Entries 1-3) - Trophy from Ma

Greene 4-H Fund, Huron County Federation of Farm Women's Club

LEADERSHIP & CITIZENSHIP AWARDS1. Best Exhibit, Leadership & Citizenship (Entries 1 - 9) - Trophy from

Project Leadership of Huron County

POWER EQUIPMENT AWARDS1. Best Exhibit, Small Engines (Entries 1-3) - Trophy from Keefer Lawn &

Garden 2. Best Exhibit, Tractor & ATV Safety (Entries 4-8) - Trophy from Golden

Rule Masonic Lodge, Willard

ELECTRICITY AWARDS1. Best Exhibit, Beginning Electricity (Entries 1 & 2) - Trophy from

Firelands Electric Cooperative2. Best Exhibit, Advanced Electricity/Electronics (Entries 3-5) - Trophy

from Scheid Electric, Inc., Gregg Moore

ADVANCED METALWORKING AWARDS1. Best Exhibit, Advanced Metalworking - Trophy from Linder Farms 2. Most Creative Welding Exhibit - Silver Award in Memory of Bob Stang,

by Gary & Jill Opper

FFA PROJECT AWARDSAll FFA Project Awards provided by Huron County FFA ChaptersPremier FFA Exhibitor - Plaque and Gift CertificateWoodworking - Trophy for 1st Place in each Entry Number

Welding - Trophy for 1st Place in each Entry Number

Electrical -Trophy for 1st Place in each Entry Number

Small Engines - Trophy for First Place in each Entry Number

Refurbished Equipment/Vehicles - Trophy for 1st Place

SAE Posters - Trophy for First Place in each Entry Number

$1.00 Participation Award for all projects which do not place.

CLOVERBUD PARTICIPATION RIBBONSAll Cloverbuds participating in an interview at the fair will receive aparticipation ribbon from the Huron County Agricultural Society.

CHAMPIONSHIP LIVESTOCK AWARDSAll Grand and Reserve Champion Animals will receive rosettes from theHuron County Agricultural Society

LIVESTOCK SKILLATHON RIBBONS1st - 4th place ribbons for all livestock skillathons from Gary & Jill Opperand Huron County Junior Dairy Club

PREMIER DAIRY EXHIBITOR AWARDEmbroidered director’s chair from Lund & Smith Insurance Services, LLC

OUTSTANDING DAIRY EXHIBITOR AWARDSOutstanding Senior, Intermediate & Junior Exhibitors - Monetary Awards fromHuron County Dairy Boosters

SUPREME DAIRY CATTLE TROPHIESDairy Supreme Champion - Bar Lee Jerseys, Tom & Gary Nuhfer FamiliesDairy Supreme Junior Champion - Silver from Carl Lund FamilyBanners for Dairy Supreme Champion and Dairy Supreme Junior Champion -

Huron County Dairy Boosters

DAIRY CATTLE SHOWMANSHIP AWARDSDAIRY SHOWMANSHIP RIBBONS:1.1st - 5th place ribbons for dairy showmanship classes - Ropper ConstructionDAIRY SHOWMANSHIP PLAQUES:1. First Place Senior Dairy Showmanship - In Memory of George Cawrse

from Lyle & Beth Ebinger2. Second Place Senior Dairy Showmanship - Gibson Masonic Lodge #3013. First Place Intermediate Dairy Showmanship - Wil-O-Knoll Farm, Troy

Knoll & Family

4. Second Place Intermediate Dairy Showmanship - Tie halter from Kevin& Elaine Conger

5. First Place Junior Dairy Showmanship - Divins Family Farm, LLC6. Second Place Junior Dairy Showmanship - Tie halter from Kevin &

Elaine Conger

DAIRY CATTLE CLASS TROPHIES1. Ayrshire Junior Champion - Mike & Melodie Adelman2. Ayrshire Grand Champion - Ayr-Knoll Farm, Troy Knoll3. Brown Swiss Junior Champion - In Memory of John "Jack" McFadden

from Scot & Kelly Smith4. Brown Swiss Grand Champion - PNC Bank5. Guernsey Junior Champion - Firelands Electric Cooperative6. Guernsey Grand Champion - Sherma Farms - Mike Kaltenbach7. Holstein Junior Champion - Shearer Equipment 8. Holstein Reserve Junior Champion - Farm Credit Mid America9. Holstein Grand Champion - District 8 Holstein Club10. Holstein Reserve Champion - In Memory of Patrick & Helen Nolan, by

John & Cheryl Nolan11. Jersey Junior Champion - District III Jersey Breeders12. Jersey Grand Champion - Award In Memory of Allen & Marilyn Albright

from the Fred Albright Family

DAIRY SKILLATHON PLAQUES1. First Place Senior Dairy Skillathon - Dairy Farmers of America2. Second Place Senior Dairy Skillathon - Richmond Workers 4-H Club3. First Place Intermediate Dairy Skillathon - Doud’s Veterinary Hospital4. Second Place Intermediate Dairy Skillathon - Kevin Riley5. First Place Junior Dairy Skillathon - Northside Country Kids 4-H Club6. Second Place Junior Dairy Skillathon - Oney’s Milkyway Farms7. Cash Incentives to all dairy exhibitors participating in the Dairy

Skillathon - from Huron County Dairy Boosters8. Cash Premiums to Dairy Skillathon Winners - from Huron County Dairy

Boosters

DAIRY JUDGING CONTEST PLAQUES1. First Place Senior Individual - In Loving Memory of Ron Pippert from

Linda, Jennifer, Zach & Josh Pippert2. Second Place Senior Individual - Randall Snook3. First Place Intermediate Individual - Golden Rule Masonic Lodge,

Willard4. Second Place Intermediate Individual - Lund & Smith Insurance Services5. First Place Junior Individual - Mrs. Walter Horn, Jr.6. Second Place Junior Individual - Home Savings7. Cash Awards to 1st-10th Place in Senior, Intermediate & Junior

Divisions - from Huron County Dairy Boosters

GOAT HERDSMAN AWARDSilver tray from Doud’s Veterinary Hospital, Inc.

GOAT SHOWMANSHIP AWARDSGOAT SHOWMANSHIP RIBBONS:1. 1st - 5th place ribbons for Dairy/Recreation goat showmanship classes -

Ropper Construction, Inc.2. 1st - 5th place ribbons for Meat goat showmanship classes - Ropper

Construction, Inc.3. 1st - 5th place ribbons for Pygmy/Fiber goat showmanship classes -

Ropper Construction, Inc.DAIRY/RECREATION GOAT SHOWMANSHIP PLAQUES:1. First Place Senior Showmanship - Petersen Signal & Light LLC2. Second Place Senior Showmanship - John & Karen Grills3. First Place Intermediate Showmanship - Greenwich Country Cornhuskers

4-H Club4. Second Place Intermediate Showmanship - Sherman Shamrocks 4-H Club5. First Place Junior Showmanship - In Memory of Christopher T. Norman

by Art and Pam Norman6. Second Place Junior Showmanship - God’s Little Critters, Inc. - Stan &

Maribeth Taylor MEAT GOAT SHOWMANSHIP PLAQUES:1. First Place Senior Showmanship - Carl & Lizabeth Welschenbach2. Second Place Senior Showmanship - Amy Ott3. First Place Intermediate Showmanship - Jason & Stephanie Dalton4. Second Place Intermediate Showmanship - Christopher & Leslie Opper5. First Place Junior Showmanship - Ag Credit Country Mortgages6. Second Place Junior Showmanship - PNC Bank

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PYGMY/FIBER GOAT SHOWMANSHIP PLAQUES:1. First Place Senior Showmanship - Busy Needles 4-H Club2. Second Place Senior Showmanship - Minniear & Simmons Plumbing &

Heating3. First Place Intermediate Showmanship - God’s Little Critters, Inc. - Stan

& Maribeth Taylor 4. Second Place Intermediate Showmanship - Rospert’s Meat Market5. First Place Junior Showmanship - Hoppy’s6. Second Place Junior Showmanship - Firelands Memorial Unit 706

Auxiliary

DAIRY/RECREATION GOAT CLASS TROPHIES1. Grand Champion Dairy Market Kid - Domino's Pizza of Norwalk2. Reserve Champion Dairy Market Kid - Huron County Farm Bureau3. Grand Champion Nigerian Dwarf Wether - Hoppy’s 4. Reserve Champion Nigerian Dwarf Wether - Jason & Stephanie Dalton5. Grand Champion Nigerian Dwarf Junior Doe - Doud’s Veterinary

Hospital, Inc.6. Reserve Champion Nigerian Dwarf Junior Doe - Randal Snook7. Grand Champion Nigerian Dwarf Senior Doe - Andy Suvar Auctions8. Reserve Champion Nigerian Dwarf Senior Doe - Lori Dean9. Best Udder - Nigerian Dwarf - Bunny Busters 4-H Club10. Grand Champion Miniature Dairy Goat - Sunrise Cooperative11. Reserve Champion Miniature Dairy Goat - Pat Montgomery12. Grand Champion Harness Goat - Stocking Farms13. Reserve Champion Harness Goat - Norwalk Veterinary Hospital, Dr.

Hendrickson, DVM14. Grand Champion Single Pack Goat - Kevin & Carrie Beat & Family15. Reserve Champion Single Pack Goat - Domino’s Pizza of Norwalk16. Grand Champion Double Pack Goat - Firelands Fasprint, LLC17. Reserve Champion Double Pack Goat - Ridgefield Country Kids 4-H Club18. Grand Champion Dairy Junior Doe - John & Karen Grills19. Reserve Champion Dairy Junior Doe - Hartland Haybusters 4-H Club20. Grand Champion Dairy Senior Doe - Haas Photography21. Reserve Champion Dairy Senior Doe - Tipping Point Farm, Michelle &

Thomas Horvath22. Best Udder - Dairy Goats - Linder Farms

MEAT GOAT CLASS TROPHIES1. Plaques for First Place Meat Market Kid Weight Classes:

- Adam & Lanette Keene & Girls - Gahring Mechanical2. Grand Champion Meat Market Kid - Collins Elevator, Inc/Old Depot Store3. Reserve Champion Meat Market Kid - Agricultural Heritage of Huron

County4. Banners for Champion Meat Market Kids - Secor Funeral Home5. Grand Champion Junior Meat Doe - Bob & Bonnie Morgan & Family6. Reserve Champion Junior Meat Doe - Bob & Bonnie Morgan & Family7. Grand Champion Senior Meat Doe - Bob & Bonnie Morgan & Family8. Reserve Champion Senior Meat Doe - Bob & Bonnie Morgan & Family

PYGMY/FIBER GOAT CLASS TROPHIES1. Grand Champion Junior Pygmy Doe - Wuensch Family2. Reserve Champion Junior Pygmy Doe - Moe’s Honey Pot, The Moehlman

Family3. Grand Champion Senior Pygmy Doe - In Memory of Harold Gardner4. Reserve Champion Senior Pygmy Doe - Hoppy’s5. Grand Champion Pygmy Wether, Junior - Peru Patriots 4-H Club6. Reserve Champion Pygmy Wether, Junior - Moe’s Honey Pot, The

Moehlman Family7. Grand Champion Pygmy Wether, Int/Senior - Jason & Stephanie Dalton8. Reserve Champion Pygmy Wether, Int/Senior - N. L. Co Line Kids 4-H

Club9. Grand Champion Fiber Goat - Skip & Mary Ann Brutsche10. Reserve Champion Fiber Goat - Skip & Mary Ann Brutsche

GOAT SKILLATHON PLAQUES1. First Place Sr. Goat Skillathon - Bob & Bonnie Morgan & Family2. Second Place Sr. Goat Skillathon - In Memory of Bill & Mary Friend3. First Place Jr. Goat Skillathon - Firelands Electric Cooperative4. Second Place Jr. Goat Skillathon - Divins Family Farm, LLC

PREMIER BEEF EXHIBITOR AWARDEmbroidered directors chair from the Huron County Cattlemen’s Association

BEEF SHOWMANSHIP AWARDSBEEF SHOWMANSHIP RIBBONS:1. 1st - 5th place ribbons for beef breeding showmanship classes - Fries

Farms Show Cattle2. 1st - 5th place ribbons for dairy feeder showmanship classes - Ron & Pat

Gates and Family3. 1st - 5th place ribbons for beef feeder showmanship classes - Fries Farms

Show Cattle4. 1st - 5th place ribbons for dairy steer showmanship classes - Maple Tree

Farm, Richard & Anita Bolden5. 1st - 5th place ribbons for market beef showmanship classes - Fries Farms

Show CattleBEEF SHOWMANSHIP PLAQUES: (All classes broken by ages of entrants)1. In memory of David C. Stevens, by Judith Stevens2. Jim & Cecilia Adams 3. Frank VanDresser, Jr. - RE/MAX Quality Realty4. Bob & Jan Dick5. Dale & Liz Worcester & Family6. Richard & Heidi Benich & Family, Whispering Wind Farm7. Shearer Equipment8. K. Trimner Farms9. Town & Country 4-H Club10. Miller Family, Jim, Gwen, Kevin and Holly 11. In Memory of Dennis Hay from the Hay Family12. In Memory of Robert Hoffman 13. Feichtner Family Show Cattle14. Norwich Fun Bunch 4-H Club15. Hansberger Family Farms16. Gary & Jill Opper17. Tom Dunlap, Huron County Commissioner18. In Memory of Walter Horn, Jr.19. Peru Patriots 4-H Club (2)20. Overall Dairy Beef Showmanship - Silver from Worcester Limousin21. Overall Beef Showmanship - Silver from Maple Lawn Farms, Ralph

Eisenhauer & Family

BEEF CARCASS TROPHIES1. Grand Champion Beef Carcass on Foot - Huron County Township

Association2. Reserve Champion Beef Carcass on Foot - Collins Elevator, Inc. - Old

Depot Store3. Grand Champion Beef Carcass on Rail - Richard & Heidi Benich &

Family, Whispering Wind Farm4. Reserve Champion Beef Carcass on Rail - Burt Family Shorthorns5. Prize money for 1st - 5th On the Rail - Huron County Cattlemen’s Assoc.

BEEF BREEDING TROPHIES1. Overall Grand Champion Beef Breeding - In Memory of Robert Hoffman2. Overall Reserve Champion Beef Breeding - Mike Nickoli, Maple View

Angus Farm3. Champion Trophies for Breeds - Auctioneer G.A. Pickworth: In Loving

Memory of Mike Fritz from Martha, Martin, Matthew, Michael &Marcus; Maple Tree Farm; Richie Cattle Company

4. First Place Beef Breeding Class Trophies: Giles Trucking - John &Connie Giles (2); Scott Giles (2); Amy Ott; Auctioneer G.A. Pickworth(2)

DAIRY FEEDER CALF TROPHIES1. First Place Dairy Feeder Calf Classes:

- Locust Knoll Farms - God’s Little Critters- Ray & Monica Baxter - Richard & Nancy Trimner- ABS Global, Inc. , Randy Kruse & Brian Good- In Memory of Ron Pippert from Linda, Jennifer, Zach & Josh Pippert- Richard & Heidi Benich & Family, Whispering Wind Farm- Prestige Pools, Inc.

2. Grand Champion Dairy Feeder Calf - Sunrise Cooperative3. Reserve Champion Dairy Feeder Calf - Hostile Valley Park4. 3rd Place Overall Dairy Feeder Calf - Randy, Penny, Brian & Justin

Sparks5. 4th Place Overall Dairy Feeder Calf - Ed & Pam Rice6. 5th Place Overall Dairy Feeder Calf - Ken & Shirley Mahl

BEEF FEEDER CALF TROPHIES1. First Place Beef Feeder Calf Classes:

- Ag Credit Country Mortgages - Hansberger Family Farms- Bauer Farms, Pioneer Seed Sales - Farm Credit Mid America

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2. Grand Champion Beef Feeder - Bauer Farms3. Reserve Champion Beef Feeder - The Dan Verhoff Family4. Third Place Overall Beef Feeder Calf - Sherman Shamrocks 4-H Club5. Fourth Place Overall Beef Feeder Calf - In Memory of Kenneth Siesel

from Kevin & Pam Siesel and Mike & Laurie Risner6. Fifth Place Overall Beef Feeder Calf - Bauer Farms, Pioneer Seed Sales

DAIRY STEER TROPHIES1. First Place Dairy Steer Classes:

- Farm Credit Mid America - Ruggles, Inc.- Barry & Rhonda Jester - Locust Knoll Farms

2. Grand Champion Dairy Steer - Minniear & Simmons Plumbing & Heating3. Reserve Champion Dairy Steer - Firelands Farmer4. Banners for Champion Dairy Steers - Huron County Township

Association5. Third Place Overall Dairy Steer - Maple Lawn Farms, Ralph Eisenhauer

& Family6. Fourth Place Overall Dairy Steer - Domino’s Pizza of Norwalk7. Fifth Place Overall Dairy Steer - In Loving Memory of Ron Pippert from

Linda, Jennifer, Zach & Josh Pippert

MARKET BEEF TROPHIES1. First Place Market Beef Classes:

- Huron Valley Go-Getters 4-H Club - Ott Excavating, Ltd.- Huron County Pomona Grange - Bauer Farms- Huron County Farm Bureau, Inc. - Lepley Farms - Frank VanDresser, Jr., RE/MAX Quality Realty

2. Grand Champion Market Beef - Huron County Cattlemen’s Association.3. Reserve Champion Market Beef - PNC Bank4. Banners for Champion Market Beef - Huron County Cattlemen’s Assoc.5. Third Place Overall Market Beef - Don Sweeting, Auctioneer, LLC6. Fourth Place Overall Market Beef - Dave Obrenovich, Vaughan Insurance7. Fifth Place Overall Market Beef - In Memory of Robert Hoffman8. Banners for 3rd, 4th & 5th Place Market Beef - Jude & Jeanette Ott, Grauer

Show Cattle and North Coast Cattle9. Prize money for 1st - 5th Born, Bred & Raised in Huron County - Huron

County Cattlemen’s Association10. First Place Rate of Gain - Sunrise Cooperative

BEEF SKILLATHON PLAQUES1. First Place Senior Beef Skillathon - Gary & Jill Opper2. Second Place Senior Beef Skillathon - Prestige Pools, Inc.3. First Place Intermediate Beef Skillathon - Norwalk Veterinary Hospital,

Dr. Hendrickson, DVM4. Second Place Intermediate Beef Skillathon - RJ Beef & Sheep Farm, Jean

& Russell Roth5. First Place Junior Beef Skillathon - Domino's Pizza of Norwalk6. Second Place Junior Beef Skillathon - D.R.T. Carpet Cleaning

PREMIER SWINE EXHIBITOR AWARDEmbroidered director’s chair from The Dan Verhoff Family

SWINE SHOWMANSHIP AWARDSSWINE SHOWMANSHIP RIBBONS:1. 1st - 5th place ribbons for swine showmanship classes - Gary & Jill OpperSWINE SHOWMANSHIP PLAQUES: (classes broken by ages of entrants)

FIRST PLACE PLAQUES1. Sunrise Cooperative2. Arlene Whetstone in Memory of Roger Whetstone3. Jason & Amy Wuensch Family4. Ag Credit Country Mortgages5. Deehr Farms6. In Memory of James L. Hohler from Charles & Suzanne Fritz7. Bond Insurance8. In Memory of Theresa Blystone, Pippert Family, Linda, Jennifer, Zach, &

Josh9. Work Zone Video - Steve & Lori Rospert10. New London Ruritan Club

SECOND PLACE PLAQUES1. Ed & Liz Scheid2. Pifer’s Garage Door Service3. Bing Rew Family4. Robert & Debbie Stone Farm5. PNC Bank6. Monroeville & Country 4-H Club7. Ryerson Family8. Benny & Angie Kimberlin

9. Danielle Verhoff & Rachelle Forney, In Memory of "Uncle" Denny Hay10. In Memory of Mary T. Wilhelm from the Wilhelm Family

SWINE CLASS TROPHIES1. First Place Market Hog Classes:

- The Tux World- Underground Utilities, Inc. (3 classes)- Dan & Pam Verhoff - James Hohler & Son Plumbing & Heating, Inc.- Mike & Ted Kluding - Mike & Patty Kluding Family- Stein’s Custom Sewing/KBS Distribution - Gary & LaDonna Bumb- Justin & Sarah Martin and Family - Nobils Sports & Trophies- Dale & Sharon Scheid Farms- Seidel’s Maple Lawn Farm - Seidel’s Maple Lawn Farm, In Memory of Beverly Seidel- B.J. Kimberlin Family- Greenwich Country Cornhuskers 4-H Club- Katie Chandler, 2004 Jr. Fair Queen- William Dauch Concrete Company, Inc.- Mary Scheid- Pifer’s Garage Door Service- Jordon Ryerson

2. Champion Light Weight Market Gilt - Plaque from Ralph EisenhauerFamily

3. Reserve Light Weight Market Gilt - Plaque from Flashes 4-H Club4. Champion Heavy Weight Market Gilt - Plaque from OSU Extension Staff

in Memory of Royal Chisholm5. Reserve Heavy Weight Market Gilt - Plaque from Jeri & Charles Vogel6. Champion Light Weight Market Barrow - Plaque from The Dan Verhoff

Family in Memory of Royal Chisholm7. Reserve Light Weight Market Barrow - Plaque from Busy Needles 4-H

Club8. Champion Heavy Weight Market Barrow - Plaque In Memory of Dennis

Hay from the Hay Family9. Reserve Heavy Weight Market Barrow - Plaque In Memory of Mark R.

Lichoff 10. Grand Champion Market Hog Overall - Ruggles, Inc.11. Banner for Champion Market Hog - Carl Vogel & Family12. Reserve Champion Market Hog Overall - Huron/Lorain Co. Ohio Farmers

Union13. Banner for Reserve Champion Market Hog Overall - Heath Feichtner &

Family Show Pigs

SWINE SKILLATHON PLAQUES1. 1st Place Swine Skillathon, 8-9 Year Old Division - Malone Orchard2. 2nd Place Swine Skillathon, 8-9 Year Old Division - BJ Kimberlin Family3. 1st Place Swine Skillathon, 10 Year Old Division - Underground Utilities4. 2nd Place Swine Skillathon, 10 Year Old Division - Dan & Pam Verhoff5. 1st Place Swine Skillathon, 11 Year Old Division - Mrs. Mabel Martin6. 2nd Place Swine Skillathon, 11 Year Old Division - Ty & Mandy Wheeler

Family7. 1st Place Swine Skillathon, 12-13 Year Olds - Dan & Pam Verhoff8. 2nd Place Swine Skillathon, 12-13 Year Olds - Scott & Mary Wheeler9. 1st Place Swine Skillathon, 14-15 Year Olds - Gerry & Sharon Martin10. 2nd Place Swine Skillathon, 14-15 Year Olds - Pifer’s Garage Door

Service11. 1st Place Swine Skillathon, 16-18 Year Olds - B.J. Kimberlin Family12. 2nd Place Swine Skillathon, 16-18 Year Olds - Benny & Angie Kimberlin

PREMIER SHEEP EXHIBITOR AWARDEmbroidered directors chair from Ronald Neill Family

SHEEP SHOWMANSHIP AWARDSSHEEP SHOWMANSHIP RIBBONS:1. 1st - 5th place ribbons for sheep showmanship classes - Prestige PoolsSHEEP SHOWMANSHIP PLAQUES:1. 1st Place 16, 17 & 18 Year Old Sheep Showmanship - Robert & Carol

Shade2. 2nd Place 16, 17 & 18 Year Old Sheep Showmanship - Jeri & Charles

Vogel3. 1st Place 14 & 15 Year Old Sheep Showmanship - Ag Credit Country

Mortgages

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4. 2nd Place 14 & 15 Year Old Sheep Showmanship - PNC Bank 5. 1st Place 12 & 13 Year Old Sheep Showmanship - Bauer Farms6. 2nd Place 12 & 13 Year Old Sheep Showmanship - Jeff Deeble Roofing &

Construction, LLC7. 1st Place 10 & 11 Year Old Sheep Showmanship - Bond Insurance 8. 2nd Place 10 & 11 Year Old Sheep Showmanship - Town & Country 4-H9. 1st Place 8 & 9 Year Old Sheep Showmanship - Curt & Noelle Linder

Family10. 2nd Place 8 & 9 Year Old Sheep Showmanship - Westaff

SHEEP CLASS TROPHIES1. First Place Breeding Ewe Classes:

- Firelands Memorial American Legion, Post 706- Frank VanDresser, Jr. - RE/MAX Quality Realty

2. First Place Breeding Ewe Lamb Classes: - Tusing Builders Ltd.- Richmond Mother's Helpers 4-H Club

3. Grand Champion Ewe - Huron County Clovers 4-H Club4. Reserve Champion Ewe - Ridgefield Country Kids 4-H Club 5. First Place Market Lamb Classes - Pen of One:

- In Memory of Gerald Fife by Jeri Vogel & Deedra Fife- Minnear & Simmons Plumbing & Heating- Huron & Lorain Farmers Union- Linder Farms & Sawmill- In Memory of Fred Linder by Linda Linder- Frank VanDresser, Jr. - RE/MAX Quality Realty- Feichtner Farms, Inc.- Caroll & Linda Butler- Kenilee Lanes - In Memory of Hal Dalton by Melinda Dalton- Mark Fritz- Alex Linder-Sheldon & Mary Shade & Sons-Charles Vogel & Sons

6. Champion Bred, Born & Raised in Huron County Division Market Lamb -In Memory of Curly Morris from Hal Dalton Family

7. Reserve Bred, Born & Raised in Huron County Division Market Lamb -In Memory of Fred Linder from David Wetzel Family

8. Champion Light Weight Division Market Lamb - Frank & BeckyVanDresser

9. Reserve Light Weight Division Market Lamb - Curt & Noelle LinderFamily

10. Champion Heavy Weight Division Market Lamb - Frank & BeckyVanDresser

11. Reserve Heavy Weight Division Market Lamb - Curt & Noelle LinderFamily

12. Ribbons for 3rd, 4th & 5th place Division Market Lambs - Roger M. Hunker,Auctioneer

13. Grand Champion Market Lamb - Frank VanDresser, Jr. - RE/MAX QualityRealty

14. Reserve Champion Market Lamb - Maple Lawn Farms, Ralph Eisenhauer& Family

LAMB TEAM FITTING CONTEST1. 1st place team - Trophies from Danielle Verhoff & Rachelle Forney in

Memory of Uncle Denny Hay; Dan & Pam Verhoff in Memory of RalphEisenhauer; and Dan & Pam Verhoff in Memory of Ernest & Doris Gilbert

2. 2nd & 3rd place team - Ringside Publications, Breeders World.com, Frank& Becky VanDresser and Matt & Steph Martin

GUYS & GALS SHEEP LEAD1. First Place Junior Fair - Senior Guys & Gals Sheep Lead - Tusing

Builders Ltd.2. First Place Junior Fair - Junior Guys & Gals Sheep Lead - In Memory of

Fred Linder by Linda Linder3. First Place Open Class - PeeWee Guys & Gals Sheep Lead - Richmond

Mother’s Helpers 4-H Club 4. First Place Open Class - Pairs Guys & Gals Sheep Lead - Dave &

Stephanie Wetzel and Dan Stevens Family5. Rosettes for Guys & Gals Sheep Lead - Dan Stevens & Family and The

Freemasons of Mount Vernon Lodge of Norwalk, Ohio

SHEEP SKILLATHON PLAQUES1. First Place Senior Sheep Skillathon - Wakeman Wizards 4-H Club2. Second Place Senior Sheep Skillathon - Maple Lawn Farms, Ralph

Eisenhauer & Family

3. First Place Intermediate Sheep Skillathon - Jeri & Charles Vogel4. Second Place Intermediate Sheep Skillathon - Ag Credit Country

Mortgages5. First Place Junior Sheep Skillathon - Richmond Mother’s Helpers 4-H

Club6. Second Place Junior Sheep Skillathon - RJ Beef & Sheep Farm, Jean &

Russell Roth

PREMIER RABBIT EXHIBITOR AWARDEmbroidered directors chair in Memory of Margie Palm

RABBIT SHOWMANSHIP AWARDSRABBIT SHOWMANSHIP RIBBONS:1. 1st - 5th place ribbons for rabbit showmanship classes - Ropper

Construction, Inc.RABBIT SHOWMANSHIP PLAQUES:1. First Place Senior Rabbit Showmanship - Sherman Shamrocks 4-H Club2. Second Place Senior Rabbit Showmanship - Nobil’s Sports & Trophies3. First Place Intermediate Rabbit Showmanship - Agnes Featheringill4. Second Place Int. Rabbit Showmanship - Nobil’s Sports & Trophies5. First Place Junior Rabbit Showmanship - FSON, LLC - Finance Service

of Norwalk6. Second Place Junior Rabbit Showmanship - Bridger & Linae Hill7. First Place Beginner Rabbit Showmanship - Charlene & Joe Margetiak8. Second Place Beginner Rabbit Showmanship - FSON, LLC - Finance

Service of Norwalk9. Rabbit Showmanship Class Splits - 2nd Roe Feeds and Seeds and Ron

Petras, ARBA Judge

RABBIT CLASS TROPHIES1. First Place Doe Rabbit Classes:

Satin - Williams Norwalk Tire & AlignmentCalifornian - Dunham & Friend Bookkeeping & Tax ServiceMini Rex - Ron Petras, ARBA Rabbit JudgeHolland Lop - Solid - Odds-N-Ends 4-H Club Holland Lop - Broken - Tri-Community Bits & Pieces 4-H ClubDutch - Robert & Denise Deppen, In Memory of Linda Gale SmithOther Purebred Breeds - Brenda Dellinger & Family

2. Grand Champion Doe Rabbit - Peru Patriots 4-H Club3. Reserve Champion Doe Rabbit - Firelands Memorial Unit 706 Auxiliary4. First Place Buck Rabbit Classes:

Satin - Don & Deb QuerinCalifornian - Joe & Sue Stang and FamilyMini Rex - Diane and Randy Eschen, In Memory of Aaron GreeneHolland Lop - Solid - John & Mindy BorsickHolland Lop - Broken - Tom & Brenda FriendDutch - In Memory of Leonard & LuAlta GerberOther Purebred Breeds - 4-H Peeps 4-H Club

5. Grand Champion Buck Rabbit - Wakeman Blue Ribbon 4-H Club6. Reserve Champion Buck Rabbit - Bunny Busters 4-H Club7. Grand Champion Meat Pen of Rabbits - Sunrise Cooperative8. Reserve Champion Meat Pen of Rabbits - Clover Patch Kids 4-H Club9. Grand Champion Doe & Litter - Heather, Tim, Tina, Kelly & Kyle

Deppen10. Reserve Champion Doe & Litter - Bob & Jan Dick

RABBIT SKILLATHON PLAQUESSavings bonds for 100% - John & Mindy Borsick and Robin & Tony Good1. 1st Place Senior Rabbit Skillathon - Classy Clovers 4-H Club2. 2nd Place Senior Rabbit Skillathon - Greg Sherck Excavating3. 1st Place Intermediate Rabbit Skillathon - Mike & Jan Wade4. 2nd Place Intermediate Rabbit Skillathon - Huron Co. Junior Dairy Club5. 1st Place Jr. Rabbit Skillathon - Monroeville Fortune Finders 4-H Club6. 2nd Place Junior Rabbit Skillathon - Hazel Myers7. 1st Place Beginner Rabbit Skillathon - Richmond Workers 4-H Club8. 2nd Place Beginner Rabbit Skillathon - Angie & Benny Kimberlin9. Award for class splits or ties - Adam & Amy Wade

PREMIER CHICKEN & WATERFOWL EXHIBITOR AWARDEmbroidered directors chair from Norwalk Veterinary Hospital, Dr.Hendrickson, DVM

CHICKEN & WATERFOWL SHOWMANSHIP AWARDSCHICKEN & WATERFOWL SHOWMANSHIP RIBBONS:1. 1st - 5th place ribbons for waterfowl showmanship class - Ropper

Construction, Inc.

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2. 1st - 5th place ribbons for chicken showmanship classes - Bride’s Worldand The Tux World

CHICKEN & WATERFOWL SHOWMANSHIP PLAQUES:1. First Place Waterfowl Showmanship - Randal Snook2. First Place Senior Chicken Showmanship - John & Jean Bernard & Family3. First Place Intermediate Chicken Showmanship - Sunrise Cooperative4. First Place Junior Chicken Showmanship - Lori Dean5. First Place Beginner Chicken Showmanship - Hostile Valley Park6. Additional Awards for Class Splits - 2 awards from Marc & Betsy Ruggles

& Family

CHICKEN & WATERFOWL CLASS TROPHIES1. Grand Champion Waterfowl - Gary & Jill Opper2. Reserve Champion Waterfowl - Randal Snook3. Grand Champion Hen & Egg Production - Petersen Light & Signal, LLC4. Reserve Champion Hen & Egg Production - Busy Needles 4-H Club5. Grand Champion Pen of Pullets - Farm Credit Mid America6. Reserve Champion Pen of Pullets - In Memory of Christopher T. Norman

from Art & Pam Norman 7. Grand Champion Pen of Cockerels - Randal Snook8. Reserve Champion Pen of Cockerels - Huron/ Lorain Co. Ohio Farmers

Union9. Grand Champion Fancy Poultry - Kevin & Amy Palm10. Reserve Champion Fancy Poultry - Tyler Hinckley11. Overall Champion Chickens (non-market) - Silver from Mandi Bernard12. Grand Champion Meat Pen of Chickens - The Dan Verhoff Family13. Reserve Champion Meat Pen of Chickens - Joe & Joann Sherman

WATERFOWL SKILLATHON PLAQUES1. First Place Waterfowl Skillathon - Randal Snook2. Second Place Waterfowl Skillathon - Rumblin’ Riders 4-H Club

CHICKEN SKILLATHON PLAQUES1. First Place Senior Chicken Skillathon - Lilly Bernard2. Second Place Senior Chicken Skillathon - Randal Snook3. First Place Intermediate Chicken Skillathon - Lend Trucking LLC4. Second Place Intermediate Chicken Skillathon - Mike Mills, in Memory

of Harold Mills5. First Place Junior Chicken Skillathon - Domino’s Pizza of Norwalk6. Second Place Junior Chicken Skillathon - Bond Insurance

PREMIER TURKEY EXHIBITOR AWARDEmbroidered director’s chair from Bellevue FFA Alumni

TURKEY SHOWMANSHIP AWARDSTURKEY SHOWMANSHIP RIBBONS:1. 1st - 5th place ribbons for turkey showmanship classes - Ropper

Construction, Inc.TURKEY SHOWMANSHIP PLAQUES:1. First Place Senior Turkey Showmanship - Huron County Farm Bureau2. First Place Intermediate Turkey Showmanship - Randal Snook3. First Place Junior Turkey Showmanship - Huron County Farm Bureau4. Additional Awards for Class Splits - 2nd Roe Feeds and Seeds; Ron &

Roberta White; A & M Truck & Trailer; Prestige Pools, Inc.

TURKEY CLASS TROPHIES1. Grand Champion Turkey - Kevin & Amy Palm2. Reserve Champion Turkey - Westaff

TURKEY CARCASS AWARDS1. Grand Champion Carcass Turkey - Mark Hinckley II2. Reserve Champion Carcass Turkey - Kevin & Amy Palm

TURKEY SKILLATHON PLAQUES1. First Place Senior Turkey Skillathon - Penny Pennell - State Farm

Insurance2. Second Place Senior Turkey Skillathon - Classy Clovers 4-H Club3. First Place Intermediate Turkey Skillathon - Dan & Michelle Conney &

Family4. Second Place Intermediate Turkey Skillathon - Carrie Hinckley5. First Place Junior Turkey Skillathon - Firelands Memorial Unit 706 Aux.6. Second Place Junior Turkey Skillathon - Spero Stump Removal

LLAMA & ALPACA TROPHIES1. First Place Llama or Alpaca Showmanship/Interview - R & L Farms,

Laurie Ruess2. First Place Llama or Alpaca Obstacle Course - Domino’s Pizza of

Norwalk

PET CARE TROPHIES1. First Place Cavy (Entry 1) - Ridgefield Country Kids 4-H Club2. First Place Cat (Entries 2-4) - Domino’s Pizza of Norwalk 3. First Place Pocket Pets (Entry 5) - Wakeman Wizards 4-H Club 4. First Place Other Pets (Entry 6) - Hartland Progressive Farmers 4-H Club

DOG AWARDSSenior High Point Winner - Silver from Braemar Boarding KennelJunior High Point Winner - Silver from Braemar Boarding Kennel1. First Place Showmanship - Trophy from Norwalk Veterinary Hospital,

Dr. Hendrickson, DVM 2. First Place Beginner Novice A - Trophy from MB's Pooch Parlor, Mary

Beth Dunham3. First Place Beginner Novice B - Trophy from Krupp Trucking4. First Place Pre-Novice - Trophy from Haas Photography5. First Place You and Your Dog, - Pet - Trophy from Sunrise Cooperative6. First Place You and Your Dog, - Show - Trophy from Lyle & Beth

Ebinger In Memory of Barbara Cawrse7. First Place Working Dogs - Trophy from Norwalk Lions Club8. First Place Dog Skillathon, Senior - Silver from Pat Montgomery9. First Place Dog Skillathon , Junior - Silver from Haas Photography

HORSE STALL PLAQUESRotating stall plaques for all grand and reserve champions and Horse King

& Queen - Mike & Sharon Brown & Family; Richard & Karen Moore; andHuron County 4-H Horse Council

HORSE PERFORMANCE TROPHIES1. Experienced Walk-Trot Horsemanship/Equitation - Brian, Christine,

Jessa & Jayden Vogt2. Novice Walk-Trot Horsemanship/Equitation - Chris, Vicki & Ally Brown3. Senior English Equitation - Dr. Chris Canfield & Family4. Intermediate English Equitation - Ellis-Rinner, CPA, Ltd. 5. Junior English Equitation - Joel, Angie, Tristin & Paige Wolfe6. Walk-Trot Pleasure - Walcher Farms7. Senior English Pleasure - R Lords Stable8. Intermediate English Pleasure - Eric & Angie Timbs9. Junior English Pleasure - Hanna, Eric & Dana Andrews10. Assisted Walk-Trot Horsemanship/Equitation - Jan Daniels, PATH

Instructor11. Senior Western Horsemanship - The Gerstenberger Family, In Loving

Memory of Paul, 1935-200412. Intermediate Western Horsemanship - The Torres Family, Jose, Jennifer,

Paloma & Natalia13. Jr. Western Horsemanship, Horses - Joel, Angie, Tristin & Paige Wolfe14. Junior Western Horsemanship, Ponies - Cheryl Brown & Sons15. Senior Western Pleasure Class - Rick, Amy & Megan Leibold16. Intermediate Western Pleasure Class - Erie County Chapter of the Ohio

Horseman’s Council17. Junior Western Pleasure Class, Horses - Bill & Pam Nelson, In Loving

Memory of William T. Nelson, 2/27/1983-11/14/200918. Junior Western Pleasure Class, Ponies - The Micky Mitchell Family19. Senior Pattern Class - Beginner - Jim & Kara Rennert Family20. Junior Pattern Class - Beginner - Ken & Bobbie Mellen 21. Senior Reining - Larry & Mary Oney22. Junior Reining - Safe Dehooker.LTD23. Trail in Hand - Michelle Lesch24. Walk-Trot Trail - Adam & Lanette Keene and Girls25. Junior Trail Class - Ken & Kathy Smith & Family26. Senior Trail Class -Angie’s Body & Frame, Inc.Grand Champion Horsemanship, Senior Trophy - Amanda Raye Moore in

Loving Memory of Tuff to the MaxGrand Champion Horsemanship, Senior Special Gift - Secor ServicesReserve Champion Horsemanship, Senior Trophy - Jim, Sophie & Cheryl

Bergman, In Memory of Haley BergmanGrand Champion Horsemanship, Senior Rosettes (1st - 8th) - The Stephen

Phillips Family in Loving Memory of Nicole KennedyGrand Champion Horsemanship, Intermediate Trophy - Stacey, Adam &

Addison GesslingGrand Champion Horsemanship, Intermediate Special Gift - M & S Equine

Services & Horse ShoeingReserve Champion Horsemanship, Int. Trophy - Jerry & Sue SchwanGrand Champion Horsemanship, Intermediate Rosettes (1st-8th) - Ken &

Kathy Smith & Family

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Grand Champion Horsemanship, Junior Trophy - Jim, Sophie & CherylBergman in Memory of Haley Bergman

Grand Champion Horsemanship, Junior Special Gift - Nobil’s Sports & Trophies

Reserve Champion Horsemanship, Junior Trophy - Tom & Joni Secor FamilyGrand Champion Horsemanship, Junior Rosettes (1st - 8th) - Durable Corp.

HORSE SHOWMANSHIP TROPHIES27. Draft-type Showmanship - Richard & Barb Bivens and Bobbie Howell, In

Loving Memory of Harry & Bonnie Pfirsch28. Senior English Showmanship - Tara & Leah Burke in Honor of Mary

Friend29. Intermediate English Showmanship - Bobbie Mellen30. Junior English Showmanship - Dr. Bob & Julie Secor & Family31. Assisted Showmanship, English or Western - Jan Daniels, PATH Instructor32. Senior Western Showmanship - Lowell & Sally Whitt and Mason & Dylan

Hickman33. Intermediate Western Showmanship - Joe & Heidi Heitsche34. Junior Western Showmanship, Horses -Ed & Cora Brandt35. Junior Western Showmanship, Ponies - Tony, Dawn & Morgan LuedyGrand Champion Showmanship, Senior Trophy - Fools Gold Farm, Dave &Jan DanielsGrand Champion Showmanship, Senior Special Gift - Fools Gold Farm, Dave

& Jan DanielsReserve Champion Showmanship, Senior Trophy - Lowell & Sally WhittGrand Champion Showmanship, Senior Rosettes (1st - 8th) - Kessler StablesGrand Champion Showmanship, Intermediate Trophy - In Memory of Tom

BrownGrand Champion Showmanship, Int. Special Gift - Trailblazers 4-H ClubReserve Champion Showmanship, Intermediate Trophy - Dennis & Sharon

Szabo & FamilyGrand Champion Showmanship, Intermediate Rosettes (1st-8th) - Chris, Vicki

& Allison BrownGrand Champion Showmanship, Junior Trophy - Kevin, Laurie & LeAnn ErfGrand Champion Showmanship, Junior Special Gift - The Walcher FamilyReserve Champion Showmanship, Junior Trophy - Nobil’s Sports & TrophiesGrand Champion Showmanship, Junior Rosettes (1st - 8th) - Chuck Woods

Trucking & Family

HORSE GYMKHANA TROPHIES36. Senior Western Cloverleaf Barrels - Bob Francis & Daughters37A.Intermediate Western Cloverleaf Barrels - Jenny, Lindsey & HollyGreszler37B.Intermediate Western Cloverleaf Barrels - Michelle Kocher & Family38A.JuniorWestern Cloverleaf Barrels - Don & Joanne Moyer38B.Junior Western Cloverleaf Barrels - The Feichtner Family39.Walk-Trot Cloverleaf Barrels -In Memory of Ron & Nora Lofland fromLora Garcia40.Senior Flag Race - Runkle Shoeing41A.Intermediate Flag Race - Chuck Woods Trucking & Family41B.Intermediate Flag Race - Hartland Tiling, LLC42A.Junior Flag Race - In Memory of Robert & Jane Francis from Chad,Justin, Jackson & Nichalas Hinckley42B.Junior Flag Race - The Maiani Family43.Senior Cones & Barrels - In Loving Memory of Tom Jordan fromDesperadoes 4-H Club44A.Intermediate Cones & Barrels - James & Michelle Miller & Girls44B.Intermediate Cones & Barrels - Joel & Carol Kimble, In Memory ofHaley Bergman45A.Junior Cones & Barrels - Mike & Cathy45B.Junior Cones & Barrels - Brooke Francis & John Saunders & Family46.Senior Stakes Race - Ron & Tracy Lang & Family47A.Intermediate Stakes Race - The Runkle Family47B.Intermediate Stakes Race - Dennis Szabo, Jr.48A.Junior Stakes Race - Ray & Jamie Secor48B.Junior Stakes Race - Kirsten & Denise Weisenberger49. Walk-Trot Stakes Race - Cortney Lang50.Senior Pole Bending - Hartland Tiling, LLC51A.Intermediate Pole Bending - Chuck Woods Trucking & Family51B.Intermediate Pole Bending - The Hammann Family52A.Junior Pole Bending - Joey & Michele Purdy Family52B.Junior Pole Bending - New London FFA53.Senior Keyhole - Sarah Phillips, In Memory of Haley Bergman54A.Intermediate Keyhole - Marion Fritz

54B.Intermediate Keyhole - The Gibbs Family55A.Junior Keyhole - Tom Dunlap, Huron County Commissioner55B.Junior Keyhole - Scott Brogan56.Senior Speed & Control - Bill Cleavenger & Family, In Loving Memoryof Cecelia "Sis" Cleavenger57A.Intermediate Speed & Control - Stephanie Ashton57B.Intermediate Speed & Control - In Memory of Gwen & Karl Plue58A.Junior Speed & Control - The David Schaeffer Family58B.Junior Speed & Control - Holly & Maddy ThompsonBruce Nelson Memorial Trophy (Grand Champion Gymkhana, Senior) - The

Nelson Family, in Loving Memory of Bruce, 1967-1990 and Ruth G.Nelson (Grandma) 1931-2011

Grand Champion Gymkhana, Senior Special Gift - Winslow AppraisalReserve Champion Gymkhana, Senior Trophy - Randy & Cindy Hartman &

FamilyGrand Champion Gymkhana, Senior Rosettes (1st - 8th) - In Memory of PhilWeglicki by Doug & Mandi CombsGrand Champion Gymkhana, Intermediate Trophy - Randy & Terry GarnerGrand Champion Gymkhana, Intermediate Special Gift - Erf Family FarmsReserve Champion Gymkhana, Intermediate Trophy - Bryon & ConnieRunkle, In Memory of Cody RunkleGrand Champion Gymkhana, Int. Rosettes (1st-8th) - Tiffany SzaboGrand Champion Gymkhana, Junior Trophy - Frank & Sandy LovatoGrand Champion Gymkhana, Junior Special Gift - Sunrise Cooperative, Inc.Reserve Champion Gymkhana, Junior Trophy - The Chuck Weilnau FamilyGrand Champion Gymkhana, Junior Rosettes (1st - 8th) - Evans Family,

In Loving Memory of Annette

DRIVING CLASS TROPHIES59. Small Equine Pleasure Driving - Desperadoes 4-H Club, In Memory of

Monica Rose, 8/28/1992-1/17/201160. Equine Pleasure Driving - Tracy Seely Farms61. Draft Driving - Earth Angels 4-H Club62. Reinsmanship - Bobbie Mellen

OTHER HORSE PROGRAM TROPHIES63. A. Horseless Horse, 1st Year - Wakeman Wranglers 4-H Club63B. Horseless Horse, 2nd Year & Beyond - The Micky Mitchell Family64. Senior Performance Versatility - Jeremy, Alisha & Jaelyn Hinckley65. Junior Performance Versatility - Bobbie Mellen, in Loving Memory of

Annette Evans66. Senior Gymkhana Versatility - Tricia Baker & Haleigh Skinner67. Junior Gymkhana Versatility - The Scranton Family68. Driving Versatility - Desperadoes 4-H Club in Loving Memory of their

departed advisors: Cecelia "Sis" Cleavenger & "Grandma" Ruth Nelson69. Senior Horse Skillathon - Bronc Busters 4-H Club70. Intermediate Horse Skillathon - Wendell & Carrie Burton & Family71. Junior Horse Skillathon - Jennifer Marquardt & Girls72. Senior Groom & Clean Contest (first place team) - Manhart Family, In

Loving Memory of Helen Manhart; Bryon & Connie Runkle in Memoryof Cody Runkle; Monica & Derek Davidson & Family

73. Junior Groom & Clean Contest (first place team) - Ken & Lynn Espvik& Family; Dawn & Nick Sarr; Scott, Kara & Hannah Strimpfel

CLOVERBUD HORSE AWARDSCloverbud Horse Club Member Recognition - R.B. & Jean Combs

Livestock CLASS SPLIT SPONSORSEllis-Rinner CPA,Ltd

The Steven Phillips FamilyKurt, Jo, Dylan & Mason Hickman

LIVESTOCK JUDGING CONTEST PLAQUES1. Top Scoring Individual - In Memory of Casey & Ruth Stevens, by Judith

Stevens2. 2nd Place Individual - Prestige Pools, Inc.3. First Place Team - Prestige Pools, Inc. (2); Randal Snook & Mapleview

Animal Hospital

2013 SHOWMAN OF SHOWMEN TROPHIESFirst Place Showman of Showmen -In Memory of Curly Morris from theFrank VanDresser FamilySecond Place Showman of Showmen - In Memory of Dennis Hay from theHay FamilyThird Place Showman of Showmen - In Memory of Robert Hoffman fromBellevue FFA Alumni

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2012 JUNIOR FAIR LIVESTOCK SALE BUYERS2012 Grand Champion Livestock BuyersGrand Champion Pen of 3 Rabbits - Gary & Jill OpperReserve Champion Pen of 3 Rabbits - Westaff; VanDootingh, Mosher, Mellen

& Co.; T. Douglas Clifford Law Offices, LLC; Sponsored by the ChevyNetwork & Kasper Chevrolet; Myers-Ziemke Insurance Agency, Inc.

Grand Champion Pen of 3 Chickens - Secor Funeral HomeReserve Champion Pen of 3 Chickens - Westaff; Sponsored by the Chevy

Network and Kasper Chevrolet; Huron County Granges; NorwalkReflector; Myers-Ziemke Insurance Agency, Inc.; T. Douglas Clifford LawOffices, LLC; Custom Agri Systems, Inc.

Grand Champion Turkey - Westaff; Sponsored by the Chevy Network andKasper Chevrolet; Fancy That Flower Shop; Lonz Law Firm; Skitter Brae -The McCreary’s; McClendon & Associates; Foghorn Design

Reserve Champion Turkey - Gary & Jill OpperGrand Champion Meat Market Kid - Westaff; Sponsored by the Chevy

Network and Kasper Chevrolet; Tucker Abstract & Title Co.; NorthernOhio Rural Water; Norwalk Kiwanis; Myers-Ziemke Insurance Agency; AgCredit

;Reserve Champion Meat Market Kid - Westaff; Tucker Abstract & Title Co.;Northern Ohio Rural Water; Nobil’s Sports & Trophies; Tonia Maxwell -Allstate Agent; Glenn Brooks Construction, LLC; Sponsored by the ChevyNetwork and Kasper Chevrolet

Grand Champion Dairy Market Kid - Westaff; Lonz Law Firm; West SideStore; Sommers Woodcraft, Inc.; White’s Automotive Services; Sponsoredby the Chevy Network and Kasper Chevrolet

Reserve Champion Dairy Market Kid - Gary Bauer - Huron CountyCommissioner; Larry Silcox -Huron County Commissioner; Joe Hintz -Huron County Commissioner

Grand Champion Dairy Feeder - Byron & Wanda Dalton

Reserve Champion Dairy Feeder - PNC Bank; Butt’s Farm; Mike Sunderman- Edwards Jones; Rain & Hail LLC; Bob Bumb; Fred & Kathy Hacker

Grand Champion Market Beef - U.S. 20 Metal RecyclingReserve Champion Market Beef - Grauer Show Cattle and David GrauerGrand Champion Beef Carcass - Underground Utilities & Attica Raceway

ParkReserve Champion Beef Carcass - Eric Brown Nationwide Financial; Huron

County Farm Bureau; Trent Nationwide InsuranceGrand Champion Dairy Steer - Underground Utilities & Attica Raceway ParkReserve Champion Dairy Steer - Westaff; Lonz Law Firm; Sponsored by the

Chevy Network and Kasper Chevrolet; Glenn Brooks Construction LLC;Ewell & Associates; Sommers Woodcraft, Inc.; Kenilee Lanes; MaryannBrooks Prefinishing

Dairy Supreme Champion - Westaff; Glenn Brooks Construction LLC;Sponsored by the Chevy Network and Kasper Chevrolet

Dairy Supreme Junior Champion - Gary & Jill OpperGrand Champion Market Lamb - Erie Blacktop, Inc.Reserve Champion Market Lamb - Westaff; Sponsored by the Chevy Network

& Kasper Chevrolet; Lonz Law Firm; Glenn Brooks Construction LLC;Norwalk Kiwanis; Anthony Chagaros Construction; JD Equipment;Northern Ohio Rural Water; Lin Dale Embroidery

Grand Champion Market Hog - Westaff; Sponsored by the Chevy Network& Kasper Chevrolet; Ewell & Associates; Bache & Associates, Inc.; JDEquipment; Glenn Brooks Construction LLC; Parts Distributors, Inc.;Amish Heirloom Furniture Co.; Lonz Law Firm

Reserve Champion Market Hog - Sharpnack Ford, Inc. and Sharpnack IIChevy, Buick, Pontiac

2012 Junior Fair Buyers List2nd Roe FeedsACE Hardware & Farm SupplyAdelman, Mike & MelodieAdvanced Family Eyecare, Inc.Ag Credit Country MortgagesAmerican Legion Post 41 NorwalkAmes, BrianAmish Heirloom Furniture Co.Anthony Chagaros ConstructionAttica Raceway ParkBache & Associates, Inc.Bauer FarmsBauer Gary - County CommissionerBauman Auto Group, NorwalkBeck, Scott & FamilyBeck Suppliers, Inc.Bellevue Ace HardwareBellevue Animal HospitalBellevue Care CenterBellevue EaglesBellevue Medicine ShopBellevue Young FarmersBig D LawncareBlanchard Valley Farmers Coop.Blue Ribbon CateringBob & Deb Bumb FarmsBond Insurance - James BondBonnigson/Baker Realty &

AuctioneersBoose, TerryBuckeye Excavation &

ConstructionBumb, BobBunge North AmericaButler Caroll & LindaButt’s FarmBuurma, Bryan & RachelCHL Materials, LLCCanfield, Dr. ChristinaCentury 21 - Danhoff-Donnamiller

Chapin, Robert & SonsCitizens BankClemons FamilyClifford, T. Douglas Law OfficesCole DistributingCollins ElevatorCommodity BlendersCook, Smith & Schmidt, C.P.A.Curly’s AngelsCustom Agri Systems, Inc.Dalton, Byron & WandaDauch, Wm. ConcreteDavid Price Metal Services, Inc.Deppen, Bryan & KimDunham & Friend BookkeepingDunlap, TomDurable CorporationEast of Chicago Pizza, GreenwichEast Side Tire Service, IncE.R. Boliantz Packing Co.Eric Brown Nationwide FinancialErie Blacktop, Inc.Evans Sales & ServiceEverts, VernonEwell & AssociatesExtol of OhioFancy That Flower ShopFannin Construction, LLCFeathers BBQFederated Auto PartsFelver Custom CabinetsFirelands Federal CreditFisher Titus Medical Care, LLCFisher Titus Medical CenterFitzgerald Auto SalesFitzgerald Body ShopFlickinger InsuranceFoghorn DesignFoos & Foos Funeral ServiceFox, Paul & Sons ExcavatingFriend, Tom & Brenda

Fries FarmsFultz, Brandi & IanFultz & Harnden FamilyGalloway Brothers, Inc.Gardner’s SupervaluGarner, Randy & TerryGibbs EquipmentGiles TruckingGlenn Brooks Construction LLCGlenn Ward Financial ServicesGordon LumberGrauer, DavidGrauer Show CattleGravel Ridge FarmsGrayland FarmsGrine PropertiesH & H Plumbing & HeatingHacker, Fred & KathyHamilton-Smith Insurance, Inc.Hanlon Bros. FarmHartland TilingHarwood, Jeff, M.D.Hasselbach & Paul InsuranceHavana TavernHintz, Joe - County CommissionerHolmer, Bob & ElaineHoman TransportationHorn, EloiseHorn, Gary & SueHorn, Kirk & JaneHorn, Rick & CindyHuffman, Jeremiah & AlishaHuron County Farm BureauHuron County Firefighters Assoc.Huron County GrangesHuron County Office HoldersJ D EquipmentJeff Turk FarmJohn Fenn RealtyJohnson, Connie, C.P.A.Just Biz

Kalmbach Feeds, Inc.Kasper - Chevy, Buick - NorwalkKeller Contractors, LLCKenilee LanesKey BankKey Investments, Bob FriesKimberlin, B.J. & FamilyKing, Ivan & HelenKluding, Ted, Tami & BoysKochel Farms, LLCKrystowski Tractor SalesLake Erie ConstructionLatteman FarmsLeSage MachineLend Trucking, LLCLepley Farms, Dave & JudyLin Dale EmbroideryLinder, Curt & NoelleLocal TV & ElectronicsLocust Knoll FarmsLonz Law FirmLund & Smith Insurance ServicesMark Schaffer ExcavatingMary Ann Brooks PrefinishingMaxwell, Tonia - Allstate AgentMcClendon & AssociatesMcLaughlin, DawnMcWilliams, Mark A., D.C.Mid Ohio Sludge ManagementMiller Farms & Trucking, LLCMills, MichaelMonroeville Area Buyers GroupMonroeville Transmission & ClutchMountain View Camp -

Mark & Nancy KludingMTDMyers, NathanMyers, Tony & CindyMyers-Ziemke Insurance AgencyNew Legacy FarmsNew London Dental

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New London FFANew London FoundryNobil’s Sports & TrophiesNorman Family Collision, LLCNorthern Ohio Rural WaterNorth Fairfield Buyers GroupNorwalk Concrete IndustriesNorwalk ElksNorwalk KiwanisNorwalk Lions ClubNorwalk Motor SalesNorwalk ReflectorNuhfer, Gary & FamilyOhio State Power WashingOpper, Chris & LeslieOpper, Gary & JillOtt ExcavatingOtto’s Inc.Parts Distributors, Inc.Pat Riley Trucking/Stone SlingingPerformance FeedPhillips, Tom & JanePine View Farm MeatsPiney Paradise Christmas TreesPNC BankPoeppelman Ag LLCPolen ImplementPrestige Pools, Inc.Rader’s Old Fashion Ice CreamRain & Hail, LLCRavenous Shark Seafood Co.R & D Equipment, Inc.Reilly Family FarmRice, Ed & FamilyRichmond Mother’s Helpers 4-HRichmond Workers 4-H ClubRiley, A. J.Riley ContractingRiley, LeonRiley, Scott & TerriRopper Construction, Inc.Roth, Russell & JeanRound Rock FarmSafeDeHooker.comSafer, Healthier HomesSchafer, Kraig & StacySchafer, Kathleen, H. Co. TreasurerSchlessman Seed Co.Schmidt, MaurineSchmidt, Pat & NancySeamon's GarageSecor Funeral HomeSeed Consultants, Inc.Sharpnack Ford, Inc.Sharpnack II Chevy, Buick, PontiacShearer EquipmentSilcox, Larry - Co. CommissionerSkinn, LarrySkitter Brae - The McCreary’sSmith, NormSmith PavingSommers Woodcraft, Inc.South Lot Golf Association South Lot Hog RoastSpettle, Pat - RE/MAX Quality

RealtySports HutStang AutomotiveStang, Joe & SueStang, RogerStanley Manbeck CLUSteiber Brothers

Steiber, John & JeanneStein’s DairyStoldt, Dr. Craig, DDSStrecker ConstructionSunderman, Mike - Edward

Jones InvestmentsSunrise CooperativeSutton BankTeksealTester, Don FordThe HandymanThompson RuritalThornton, Harwood &

WeisenbergerT. J. Hosang Construction, Inc.Todd, Jim & AnnTommas, DouglasTommas, Miriam & DonTown & Country Co-OpTrent Nationwide InsuranceTri-Community Buyers GroupTucker Abstract & Title Co.Twilight GardensUnderground Utilities, Inc.U.S. 20 Metal RecyclingValko, Gary & HollyVanDootingh, Mosher, Mellen &

Co.Van Dresser, Frank, Jr. -

RE/MAX Quality RealtyWade, Adam & AmyWade, Jan & MikeWallhead Motor SalesWard Construction - BurkholderWard, Sharon for CommissionerWelfle, Inc.Wellington ImplementWensink Farm SeedsWestaffWestern Reserve Buyers GroupWest Side StoreWhite’s Automotive ServicesWild Bill’s ConcessionWiles, Richard & FamilyWillard Area Buyers GroupWilliams, Gerry & ChrisWillow Brook FarmsWilson, DavidWork Zone Video

2012 Huron County OfficeHolders Buyers Group

County Commissioners: LarrySilcox, Gary Bauer & Joe Hintz

Common Pleas Court Judge: James Conway

Probate & Juvenile Court Judge:Timothy Cardwell

Clerk of Courts: Susan HazelCoroner: Jeff Harwood, M.D.Engineer: Joseph KovachProsecutor: Russell LefflerRecorder: Karen FriesTreasurer: Kathleen Schaffer

2012 Western Reserve Buyers Group

Action Auto SupplyFred & Becky AlbrightBattles InsuranceRichard & Anita BoldenBarb & Mike BonnerButler Construction & Excavating

- Carroll & Linda Butler

Canterbury Hill Ltd -Joe & Joann Sherman

Jon & Candy CharvilleW. & J. Dalton, LTDDouds Veterinary Hospital, Inc.French’s Hybrids, Inc.Tom & Brenda FriendMartha Fritz & FamilyGardner’s Supervalu FoodsKen Green - Willow Brook FarmHahn Family TrustPam & Gary HansbergerHartland Merry Mixers 4-H ClubTerry & Lois HilamanRic & Jami HoughtlenKeith & Jackie JacksonBob & Pat JohannsenDoug & Lisa KingJeff & Ashley KinneyRoger & Cathy Kinney Dave & Marjie KnollMike Leimeister FarmRon & Donna LinderJerry & Jane MahlDavid & Lori MillerJeff & Donna MurdockNorwalk ReflectorNuhn FamilyDr. David & Mary Jo Ockenga Prestige Pools, Inc.Rumblin’ Riders 4-H ClubJon & Marsha Scheerer FamilyMaurine SchmidtPat & Nancy SchmidtShining Clovers 4-H ClubSmiley AutomotiveStevens Farm, Inc.Tavernelli FamilyRoland TkachJim & Ann ToddTownsend Top Notchers 4-H ClubTownsend Twp. Trustees & ClerkLester & Cathy TuckerWakeman Blue Ribbon 4-H ClubWakeman Wizards 4-H ClubTim & Peggy Weisenberger FamilyWestern Reserve FFA AlumniSam & Julia WoodruffBarney & Kathy YaussyZimmerman Brown Cup Farms

2012 Tri - CommunityBuyers Group

Bond InsuranceIn Memory of Gerald CaseBen & Jody Chaffee & FamilyEastman Funeral HomeFirelands Eye Care Center, Inc.Richard FlintDean FryDean Hord FamilyClark & Bonnie HunterKeefer Lawn & GardenBenny & Angie KimberlinB. J. & Jenn KimberlinR.D. McMillin, DVMMerlin & Mary MooreNorwalk ReflectorOney’s Milky Way FarmRichard PettitRuggles, Inc.Seidel’s Maple Lawn FarmKenneth Weatherbie

Ty & Mandy Wheeler

2012 Monroeville Buyers Group

Mike & Melodie AdelmanB & B ChickenBoulder Ridge FarmsBob & Jan DickSteve & Krista Eden & FamilyDoug & Tina Elmlinger & GirlsRick & Beth FritzRose FritzJerry Gravenhorst ChickenMike & Tammy Mahl & FamilyTom & Bev MahlBen & Lisa MartinDanny MartinKen & Karen MartinShawn MartinRobert & Shirley McQuillenMonroeville American LegionMonroeville Rod & Gun ClubNorwalk Reflector Gary & Jill OpperGlenn & Tammy OpperPiney Paradise Christmas TreesHarley & Ruth ReedBing & Sue RewJustin & Renee RewEd & Pam RiceJim & Norma SchaferBob & Sharon SchaferRon & Gay Lynn SchaferBud & Pat ScheidEd & Liz ScheidScheid EnterprisesFred & Judy ScheidScheid’s Mighty MinniesSchwan FarmsBrad & Becky Sparks & BoysRandy & Penny Sparks & BoysGerald & Kim Stallkamp & BoysJohn & Jeanne SteiberTom & Darlene TylerGerry & Chris Williams

2012 North Fairfield Buyers Group

Joel & Mary Beth AlbrightBill & June Baker & FamilyJames L. Bond InsuranceJohn & Mindy BorsickMatt BrooksA.L. Burras AssociatesCapelle Appraisal ServiceCapelle Farms (Alan & Patti)Dean & Linda ChandlerJared ChandlerKatie ChandlerScott ChandlerD & H GrindingD & L ConstructionJeff Deeble Roofing & Const.Jerry & Ruth EarlEd & Sharon EdenSheryl EdenSteve EdenFidler ConstructionMark & Kelli Gahring & FamilyRandy Garner AuctioneerRandy, Jr. & Terry GarnerGravel Ridge FarmsLinae & Bridger HillAdam & Lanette Keene

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Troy M. Knoll & FamilyDr. Robert McMillin, DVMEmma Jane McPhersonMike McPherson & VictoriaMinniear & SimmonsN. Fairfield Am. Legion Post 706N. Fairfield Am. Legion AuxiliaryNorth Fairfield Lions ClubN. Fairfield Volunteer Fire Dept.Norwalk ReflectorTony & Veronica OttTom Phillips FamilyRiver Run Farms -

Doug & Janet CapelleRuggles, Inc.Dennis & Amy SchwangerKyle SmithStoneham Farms, Inc.Don Sweeting AuctioneerTown & Country 4-H ClubTom TrimmerCarl & Georgia VogelCharlie & Jeri Vogel

John & Audrey VogelScott & Mary WheelerDick & Ann WoodruffIn Memory of :

Kenneth & Madge EarlKate Teagarden

2012 Willard Area Buyers Group

Ace Hardware, Farm Supply &Equipment Rental

Adelman, Mike & MelodieAlbright, Mr. & Mrs. DeanBabcock ExcavatingBogner, Mr. & Mrs. DennisBohach, Dr. ChrisBurrer, Mr. & Mrs. SamCapelle, Mr. & Mrs. AlanCapelle FarmsCarriage House FloristCentury 21City Limits Drive ThruCole Distributing, Inc.Ditz & Associates, Inc.

Domino’s PizzaDonald M. Graham & AssociatesDurable CorporationDutch Maid Produce, Inc.Dynasty LanesEitle Machine Tool, Inc.E-Z StorageFamily Health PartnersFederated Auto PartsFeichtner, HeathGiles, Steve & JackieHarwood, DebHuffman, Mr. & Mrs. JeremiahJester, Mr. & Mrs. BarryJust BizKenneth Trimner FarmsLanghurst Insurance AgencyLeSage Machine, Inc.Lindsey InsuranceLocal TV & ElectronicsMahl, Mike, Logan & BraydenMahl, Mr. & Mrs. ThomasMontoney, Mr. & Mrs. Dave

Montoney, Mr & Mrs. DeanMTD Norwalk ReflectorNorwich Fun Bunch 4-H ClubNuhfer, Mr. & Mrs. GaryPlymouth HardwareRice, Ed & PamRichmond Mother’s Helpers 4-H Richmond Workers 4-H ClubRugglesSafeDehooker.comSecor Funeral ServiceSharpnack, Mr. & Mrs. ThomasThe Plains ConnectionThornton, Harwood &

WeisenbergerVFW of Ohio CharitiesWallhead Motor SalesWiles, Mr. & Mrs. RichardWillard Drive ThruWillard ElksWillard Rotary ClubWillard Times Junction

2012 Senior Fair Royalty

King - Elwin AprilQueen - Gloria Ferres

2012 Junior Fair Royalty

King - Greg DavisQueen - Katelyn Miller2nd Attendant - Megan Cornish2nd Attendant - Jonathan Reep1st Attendant - Elizabeth Lambert1st Attendant - Aaron Gates