15 knife safety tips for all - kitchen tips 2017
TRANSCRIPT
Created bySandra Ericson, Founder of
SharpeningMaster.com
15 knife Safety Tips in kitchen
#1
Never cut any things within your hand. Try to use cutting board to cut something.
#2
Use cutting board for cutting or
chopping anything.
#3 Always try to keep your knife
in a safe distance so that children can’t reach.
#4
Always use knife block set for keeping knife safe.
#5
Before cutting hold the object that you want to cut.
#5
Hold the knife with other hand to keep balance.
#5 Don’t pay attention in
conversation when cutting.
#8
Always use sharp knife. For this reason, use knife sharpening stone
Sharpen a knife.
#9
Choose the correct size of knife
#10 Hold the knife with other hand
to keep balance.
#11
Wash knives immediately after use.
#12
Carry a knife by the handle with the tip down and the blade turned away from your body.
#13 Place a damp cloth under the
cutting board to prevent it from sliding.
#14 Keep the point of the knife on
the cutting board while you chop.
#15 Follow this advice for staying
safe when using knife for cutting. Ensure that you watch the videos about the guideline.
***** Source: National Food Service Management Institute. (2008)
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