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FULLERTON MARRIOTT 2701 NUTWOOD AVENUE, CA 92831 T 714.447.6673 F 714.740.5016 Marriott.com/laxfl

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Page 1: 140230 MH Wedding Proposal RTP xtrapages€¦ · Wedding Cake or Cupcakes from Patty’s Cakes Tasting for 4 people Accommodations for Bride and Groom on Wedding Night Bottle of Champagne

FULLERTON MARRIOTT

2701 NUTWOOD AVENUE, CA 92831

T 714.447.6673 F 714.740.5016

Marr io t t .com/ lax f l

Page 2: 140230 MH Wedding Proposal RTP xtrapages€¦ · Wedding Cake or Cupcakes from Patty’s Cakes Tasting for 4 people Accommodations for Bride and Groom on Wedding Night Bottle of Champagne

L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E F U L L E R T O N

M A R R I O T T . O U R E X P E R T S

W I L L G O A B O V E A N D

B E Y O N D T O M A K E Y O U R

V I S I O N , Y O U R T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A B L E H A P P I L Y

E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .

FULLERTON MARRIOTT

2701 NUTWOOD AVENUE, FULLERTON, CA 92831

T 714.447.6673 F 714.740.5016

Marr io t t .com/ lax f l

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Y O U R H O T E LWHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

FULLERTON MARRIOTT W ILL EXCEED EVERY EXPECTATION. FROM INSPIRING

SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS TEAM AND A

CURATED LIST OF PREFERRED VENDORS, W E OFFER EVERYTHING YOU NEED

TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

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F U L L E R T O N M A R R I O T T

Y O U R C E R E M O N YWHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”

2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

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W E D D I N G C E R E M O N Y

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

Beautiful Lawn or Indoor Ballroom Setting

Standing Microphone and Speaker for Bridal Couple

White Wooden Folding Chairs

Bridal Command Center

Ceremony Rehearsal

Infused Water Stations

Additional Hour to your Reception

Ceremony Package | $1,300

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

Page 6: 140230 MH Wedding Proposal RTP xtrapages€¦ · Wedding Cake or Cupcakes from Patty’s Cakes Tasting for 4 people Accommodations for Bride and Groom on Wedding Night Bottle of Champagne

F U L L E R T O N M A R R I O T T

Y O U R R E C E P T I O NEAT, DRINK AND CELEBRATE TO THE FULLEST IN OUR

BREATHTAKING VENUE.

2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

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G O L D

R E C E P T I O N P A C K A G E

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

Spacious Area for Cocktail Reception

5 Hour Rental of our Grand Ballroom for your Reception

Votive Candles & Mirrors

One Hour Hosted Bar*

Fruit Punch Station

Two Tray Passed Hors D’oeuvres Selections**

Champagne/Sparkling Cider Toast

Plated or Buffet Entrée

Wedding Cake or Cupcakes from Patty’s Cakes

Tasting for 4 people

Accommodations for Bride and Groom on Wedding Night

Bottle of Champagne and Chocolate

Covered Strawberries Amenity

Pricing from $60.00 per person (Friday & Sunday)

$65.00 per person (Saturday)* Inc ludes se lec t ion o f domes t ic beer and house wines

**Two Hors D’oeuvres p ieces per person

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

Page 8: 140230 MH Wedding Proposal RTP xtrapages€¦ · Wedding Cake or Cupcakes from Patty’s Cakes Tasting for 4 people Accommodations for Bride and Groom on Wedding Night Bottle of Champagne

P L A T I N U M

R E C E P T I O N P A C K A G E

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

Spacious Area for Cocktail Reception

5 Hour Rental of our Grand Ballroom for your Reception

Upgraded Napkins

Chiavari Chairs or Spandex Chair Covers

Table Uplighting for Your Centerpiece

LED Lighting Package (up to 6 lights)

One Hour Upgraded Hosted Bar*

Fruit Punch Station

Three Tray Passed Hors D’oeuvres Selections**

Champagne/Sparkling Cider Toast

Plated or Buffet Entrée

Wedding Cake or Cupcakes from Patty’s Cakes

Tasting for 4 people

Accommodations for Bride and Groom on Wedding Night

Bottle of Champagne and Chocolate

Covered Strawberries Amenity

Pricing from $75.00 per person (Friday & Sunday)

$80.00 per person (Saturday)* Inc ludes se lec t ion o f domes t ic beer , house wine, and de luxe t ie r l iquors

* *Three Hors D’oeuvres p ieces per person

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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H O R S D ’ O E U V R E S

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

Cold SelectionsGorgonzola Mousse

walnut, fig, candied bacon- $6

Curried Chicken Saladcucumber, mango- $5

Finger sandwichessmoked turkey, ham, roast beef- $4

Heirloom tomato bruschettapesto baguette- $4

Smoked salmon pinwheelherbed cream cheese- $6

Deviled eggjalapeno bacon- $4

Watermelon & feta cheesebalsamic reduction- $5

Priced Per Piece

Hot SelectionsGoat cheese wonton

raspberry balsamic sauce- $4

Sesame chicken satespicy orange sauce- $5

Vegetable lumpiasweet chile sauce- $4

Phyllo turnoverspinach and feta cheese- $4

Beef brochettechimichurri sauce- $6

Coconut shrimpmango chutney- $6

Spicy beef empanadatomatillo salsa- $5

Priced Per Piece

DisplaysFresh fruit display

sliced seasonal fruit and berries, honey yogurt dip- $4

Domestic and international cheese displayflatbread crackers and baguette- $4

Fresh vegetable cruditébuttermilk ranch and French onion dips- $3.50

Priced Per Person

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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P L A T E D S T A R T E R S

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

Caesar Salad

fresh romaine hearts, classic

Caesar dressing, garlic croutons,

shaved parmesan

Our Signature Salad

baby field greens, dried cranberries,

toasted pumpkin seeds, goat

cheese crumbles

Spinach Salad

sliced mushrooms, strawberries,

spiced pecans, maple-sherry

vinaigrette

Wedge

iceberg lettuce, charred red onion,

cherry tomato, jalapeno bacon, blue

cheese dressing

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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P L A T E D E N T R É E S

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

Plated Dinner to Include:

Assorted Fresh Bakery Rolls and Butter, a Selection of Salad, Chef’s Choice of Fresh

Seasonal Vegetables

Beverages Served During Dinner Service:

Freshly brewed Coffee, Decaffeinated Coffee and a selection of Hot Teas and Iced Tea

Choose up to two of the following Entrees:

Chicken Marsala

crème fraiche potato puree

Lemon & Thyme Grilled Chicken

mixed grain pilaf

Seared Mahi Mahi | +$2

pineapple chutney, jasmine almond rice pilaf

Miso Glazed Salmon | +$2

coconut jasmine rice

Stuffed Chicken Breast | +$3

prosciutto, asparagus, feta and ricotta cheeses, herb roasted potato

Roasted Tri Tip | +$4

green peppercorn Dijon demi-glace, chive potato puree

Grilled Hangar Steak | +$4

chimichurri, roasted red potato

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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B U F F E T S A L A D S

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

Choice of 2:

Classic Caesar Salad

fresh romaine hearts, classic Caesar dressing, garlic croutons, shaved

parmesan

Garden Salad

mixed greens, shredded carrot, English cucumber, tomato wedges

Grilled Vegetable Salad

herbed red wine vinaigrette

Fresh Spinach Salad

sliced mushrooms, strawberries, spiced pecans, maple sherry vinaigrette

Antipasto Pasta Salad

penne pasta, Italian meats and cheeses, pesto vinaigrette

Heirloom Tomato Salad

cucumber, charred red onion, herb vinaigrette, Maldon sea salt

Asian Baby Kale

mandarin orange, almonds, edamame, crispy wonton, sesame vinaigrette

Superfood Mixed Grain

freekeh, quinoa, Israeli couscous, feta, sundried tomato, red wine herb

vinaigrette

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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B U F F E T E N T R É E S

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

Buffet includes:

Assorted Fresh Bakery Rolls and Butter, Chef’s selection of fresh seasonal vegetables

and choice of one (rice, potato, or pasta)

Beverages Served During Dinner Service:

Freshly brewed Coffee, Decaffeinated Coffee and a selection of Hot Teas and Iced Tea

Sliced London Broil

pinot noir demi-glace

Chicken Chardonnay

artichoke, roasted tomato, white wine sauce

Seared Wahoo

shitake mushroom, ponzu glaze

Herb Roasted Pork Loin

sautéed apple demi-glace

Pesto Grilled Chicken

roasted tomato sauce

Chicken Piccatta

lemon caper sauce

Braised Short Rib

mushroom polenta cake

Lemon Roasted Arctic Char

romesco sauce

Choice of 2 +$8 Choice of 3 +$11

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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C H I L D R E N ’ S D I N N E R S

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

All entrées served with a fresh fruit cup & a scoop of vanilla ice cream

Choice of one:

Mini Burgers and French Fries

Chicken Fingers and French Fries

Macaroni and Cheese

Spaghetti and Meatballs

$25 per Child(Children under 10)

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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B E V E R A G E S

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

DELUXE PACKAGE

Liquor: Smirnoff Vodka, Beefeater Gin, Cruzan Light Rum, Sauza Blue Silver Tequila,

Grants Scotch, Jim Beam Bourbon, E&J Brandy

HOSTED BAR | PRICED PER DRINK

Mixed Drinks l $10.00

Imported Beer l $6.00

Domestic Beer l $5.00

Wine by The Glass l $8.00

Cordials | $11.00

Mineral Waters l $3.25

Soft Drinks l $3.25

CASH BAR | PRICED PER DRINK

Mixed Drinks l $11.00

Imported Beer l $6.50

Domestic Beer l $5.50

Wine by The Glass l $9.00

Cordials | $12.00

Mineral Waters l $3.50

Soft Drinks l $3.50

PACKAGE BAR | PRICED PER HOUR, PER PERSON (UP TO 4 HOURS)

1 Hour l $21.00

Additional Hours l $15.00

• If bar minimum is not met a $150 bartender fee will apply

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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B E V E R A G E S

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

PREMIUM

Liquor: Absolut Vodka, Tanqueray Gin, Bacardi Rum, Sauza Hornitos Reposado

Tequila, Jack Daniels Whiskey, Dewars White Label Scotch, Courvosier, VS Cognac,

HOSTED BAR | PRICED PER DRINK

Mixed Drinks l $11.00

Imported Beer l $6.00

Domestic Beer l $5.00

Wine by The Glass l $10.00

Cordials l $13.00

Mineral Waters l $3.25

Soft Drinks l $3.25

CASH BAR | PRICED PER DRINK

Mixed Drinks l $12.00

Imported Beer l $6.50

Domestic Beer l $5.50

Wine by The Glass l $11.00

Cordials l $14.00

Mineral Waters l $3.50

Soft Drinks l $3.50

PACKAGE BAR | PRICED PER HOUR, PER PERSON (UP TO 4 HOURS)

1 Hour l $27.00

Additional Hours l $19.00

• If bar minimum is not met a $150 bartender fee will apply

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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B E V E R A G E S

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

SUPER PREMIUM

Liquor: Ketel One Vodka, Bombay Sapphire Gin, Bacardi Rum, Patron Silver Tequila,

Johnnie Walker Black Label Whiskey, Makers Mark Bourbon, Hennessy VS Cognac,

HOSTED BAR | PRICED PER DRINK

Mixed Drinks l $12.00

Imported Beer l $6.00

Domestic Beer l $5.00

Wine by The Glass l $12.00

Cordials l $14.00

Mineral Waters l $3.25

Soft Drinks l $3.25

CASH BAR | PRICED PER DRINK

Mixed Drinks l $13.00

Imported Beer l $6.50

Domestic Beer l $5.50

Wine by The Glass l $13.00

Cordials l $15.00

Mineral Waters l $3.50

Soft Drinks l $3.50

PACKAGE BAR | PRICED PER HOUR, PER PERSON (UP TO 4 HOURS)

1 Hour l $30.00

Additional Hours l $22.00

• If bar minimum is not met a $150 bartender fee will apply

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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W I N E L I S T

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

WHITE

CHARDONNAY

Canyon Road ~ California ǀ $28

Kendall-Jackson, Vintner’s Reserve ~ California | $40

Sonoma Cutrer, “Russian River Ranches” ~ California ǀ $62

SAUVINGON BLANC

Rodney Strong “Charlotte’s Home” ~ California | $46

Esk Valley ~ New Zealand | $46

PINOT GRIGIO

Beringer ~ California | $32

Kendall-Jackson, Vintner’s Reserve ~ California | $40

Stellina di Notte ~ Italy | $46

SPARKLING/CHAMPAGNE

Wycliff Brute Champagne ~ California | $36

Michelle Brut ~Washington | $38

Chandon Brut Classic Sparkling ~ California | $62

WHITE SPECIALITIES

White Zinfandel - Beringer ~ California ǀ $28

Riesling - Chateau Ste. Michelle ~ Washington ǀ $38

Wines priced by the bottle

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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W I N E L I S T

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

RED

ROSE

Noble Vines 515 ~ California | $40

Fleur de Mer ~ France | $52

CABERNET SAUVIGNON

Canyon Road ~ California ǀ $28

Kendall-Jackson, Vintner’s Reserve ~ California | $46

Louis Martini ~ California | $46

MERLOT

Canyon Road ~ California ǀ $28

Chateau St. Jean ~ California | $55

Decoy by Duckhorn ~ California | $66

PINOT NOIR

Canyon Road ~ California ǀ $28

“A” by Acacia ~ California | $38

La Crema ~ California | $62

RED SPECIALTIES

19 Crimes, Red Blend ~ Australia | $36

Upshot by Rodney Strong ~ California | $59

Wines priced by the bottle

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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L A T E N I G H T S N A C K

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

Chips and Dips | $12

homemade potato and tortilla chips, crisp vegetables,

flatbread crackers, hummus, black bean, green onion dip

Slider Bar | $15

angus cheeseburger

jalapeno bacon, fried chicken-maple butter biscuit, pulled

pork-crispy onion, turkey bahn mi-pickled cucumber, roasted

beet-goat cheese and arugula-(choice of 3)

Flatbread Pizza | $14

chicken, pepperoni and sausage, ricotta and vegetable,

brussel sprout and bacon, crispy chicken tenders with ranch

and buffalo dipping sauces

Mini Dessert Display | $14

variety of petite crème brulee, crème puffs, tiramisu, fresh fruit

tarts, caramel brownies, fresh baked cookies, cheesecake bites,

lemon bars, assorted cupcakes, ice cold milk, fresh brewed

coffee and hot teas

Priced Per Person

Served During the last hour of your Reception

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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B R I D A L C O M M A N D C E N T E R

F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

Mimosa Bar | $18 per person

House champagne with orange and cranberry juices

Continental Breakfast and Mimosa Bar | $25 per person

Fresh baked morning pastries, butter and fruit preserves, granola bars, whole fresh fruit,

and freshly brewed coffee and tea. House champagne with orange and cranberry juices

Coffee | $39 per gallon

Bagels with cream cheese | $30 per dozen

Selection of finger sandwiches | $30 per dozen

Sandwich Platter | $150 per platter

Assorted sandwiches and homemade chips and dip

Feeds approximately 15 people

Chips and Dips | $3.50 per person

homemade potato and tortilla chips, salsa, and onion dip

Fresh fruit display | $4 per person

Fresh sliced fruit display with seasonal berries and honey yogurt dressing

Cheese display | $4 per person

Display of international and domestic cheeses with assorted crackers and cocktail breads

Assorted Sodas and Water Bottles | $3.50 each

Ask your Event Manager for more options!

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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M O R N I N G A F T E R B R U N C H

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Fresh squeezed orange juice

Assorted breakfast pastries and muffins with sweet butter and fruit preserves

Seasonal sliced fruits and berries, honey yogurt dip

Country scrambled eggs

Applewood smoked bacon and maple sausage links

Breakfast potatoes with peppers and onions

Buttermilk pancakes with fruit compote and whipped cream

Salad of spring greens - carrot, cucumber and tomato wedge and selection of dressings

Herb roasted chicken-white wine sauce

Seared salmon filet-whole grain mustard sauce

Fresh seasonal vegetables

Chef’s dessert display

$35 Per Person

Include a Bloody Mary or Mimosa Bar for an additional $7 per person

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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E N H A N C E M E N T S

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MEDIA

LCD Projector ǀ $300

8’ Projection Screen | $150

LCD Projection Package | $425

LCD projector, projection screen, skirted table/cart, interface cables, and power cords

LED Uplights | $50

HDMI Cable | $40

HDMI Converter | $25

Power Strip | $25

House Patch | $50

Sound Package | $250

2 speakers with stand, wireless hand-held mic or lapel mic, and 4-channel mixer

Power Drop | $200

ADDITIONAL

Child Care Room | $300

(Not Including Room Attendant)

Additional Ballroom Hour | $500 (till 1 AM)

Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

ceremony/ recept i on and recept ion on ly fees

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PREFERRED VENDORS

PHOTOGRAPHERS

David Do Photography(714) 200-3136

www.davidandtaniaphotography.com

DJS & MUSICIANS

Memory Makers – Christopher Lee(714) 202-3607www.memmak.com

LINENS, PROPS, & RENTALS

Stephanie’s Linens and More(562) 997-7946www.stephanieslinens.info/

FLOWERS

Blooming Hills Florist(562) 690-3347www.bloominghills.net/wedding-flowers

BAKERIES

Patty’s Cakes(714) 525-8350www.pattys-cakes.com

MAKEUP & HAIR

Makeup by Sophia(714) 467-7358

IG: makeupbyspohiap

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F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

Bridal Command Center Courtyard

Event Lawn

Bridal Command Center

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F U L L E R T O N M A R R I O T T

Y O U R D E T A I L SWE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF SERVICES, FROM DJ AND

PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY

DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR

GUESTS GET A TASTE OF UNFORGETTABLE.

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H O T E L P O L I C I E S

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Thank you for considering the Fullerton Marriott at California State University. The

Fullerton Marriott at California State University prides itself on creating the most

memorable occasions. We are aware of the prestige and quality you expect from the

Marriott Hotels. Consequently our goal is to guarantee the maximum in professionalism,

service and elegant surroundings for you and your guests. With these goals in mind,

please note the following information.

Amplification: One standing wired microphone is provided free of charge in the ceremony location. Additional microphones are available at an additional cost.

Availability: Daytime events may be scheduled between 9:00 AM and 2:00 PM. Evening events may be scheduled between 6:00 PM and 12:00 AM. Hours are subject to availability. The hotel provides up to 6 hours within the ceremony/reception package from the ceremony start time and 5 hours within the reception only package from the cocktail reception start time.

Cake: Patty’s Cakes will be pleased to prepare your wedding cake and many styles are included in our wedding package. Upgrade options are available at an additional charge through Patty’s Cakes.

Corkage: Corkage fees for wine brought in to the hotel is available at $20 per .750ml bottle. Arrangements to bring outside wine must be made in advance and approved by the hotel.

Decorations: All decorations incorporating candles must meet with the approval of the Fullerton Fire Department. The hotel does not permit the affixing of anything to walls, floors, or ceilings of rooms with nails, staples, tape, or any other substance. The hotel does not permit the use of red or any darker colored rose petals on our ceremony aisles.

Deposits: 25% of your minimum food and beverage revenues guarantee (non-refundable) will be required in order to make the reservation definite. This initial deposit will apply to your future balance. Additional advance deposits will be required and are outlined in your sales agreement. The full, anticipated balance of the event will be due five (5) days prior. Accepted forms of payment are certified check, money order, cashier’s check, or credit card. We are unable to accept personal checks for the final payment.

Food and Beverage Minimum Revenues and Guarantees:Your food and beverage minimum revenue guarantee is determined by your wedding sales representative at the time of booking your event. All food and beverage related charges arranged through our banquet department will apply to your minimum food and beverage revenue minimum. Charges that do not count toward meeting the minimum are facility fees, sales tax, wedding cake upgrades, décor upgrades, media upgrades, labor charges (bartender or attendant), and guest room charges. This will be considered your minimum financial guarantee, not subject to a reduction, for which you will be charged, should less attend. The guarantee is due 5 business days prior to your event. If you do not confirm your attendance, the minimum used for contracting will be used as your guarantee. Guaranteed numbers are not subject to reduction.

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H O T E L P O L I C I E S

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Facility Fee and State Sales Tax: A 22% facility fee and current state sales tax will be added to the cost of all food, beverages, audio visual charges, ceremony/reception and reception only fees contained in this portfolio. The 22% facility fee is subject to current state Sales tax (California State Board of Equalization Regulation No. 1603) facility fee and state sales tax are subject to change without notice.

Labor Charges: Additional carvers, station attendants, food or cocktail servers are available at a flat fee of $150.00. Labor fees are subject to current state sales tax.

Linen: The hotel offers white or ivory floor length table linens and select napkin colors are included in the wedding package. Additional fabric and color choices are available for an additional charge.

Marriott Rewarding Events: Earn points for future stays at Marriott Hotels and Resorts or frequent flyer miles with 17 airline partners if you are or become a Marriott Rewards Guest. The Hotel offers three points for each dollar spent on all charges excluding service charge and sales tax. There is a maximum of 60,000 points or 20,000 miles per event and points will be processed approximately 1 week after your event.

Menu Planning: We will make every effort to adjust menus to conform to religious or dietary preferences. No food or beverage, alcoholic or otherwise, shall be brought into the hotel by the patron or attendees from outsidesources without special permission of the hotel. The hotel reserves the right to make a charge for such services. A menu tasting is included in the package for up to 4 guests. The menu tasting will be scheduled at a time that is convenient to both the client and the hotel.

Menu Pricing: All prices contained in this portfolio of services are subject to change without notice.

Parking: Complimentary self-parking is available for your guests.

Sleeping Rooms: For wedding and/or receptions happening at the hotel, a courtesy block of (10) ten sleeping rooms may be available for your guests at a reduced room rate with no minimum night stay. The unreserved rooms will be released 4 weeks prior to the wedding date and there is no obligation to reserve a minimum number of rooms in the room block. Rates are based upon current availability and pricing models in effect.

Vendors: Client must notify hotel of selected vendors a minimum 45 days in advance of event in order for Hotel to be assured that those Vendors are informed of all rules and regulations pertinent to any service or products to be used at the Hotel. Vendors must provide a Certificate of Liability Insurance that lists the following entity as an additional insured:• Sky Harbor Fullerton LLC, DBA Fullerton Marriott

Welcome Bags: Welcome bags may be delivered to each guest upon check in at the front desk. All bags must be fully assembled and should be delivered prior to the arrival of your first guest to the hotel. Hotel is not responsible for lost or misplaced welcome bags.