10-01-15 pennsylvania army national guard menu · began serving the units that train at fort...

1

For updates visit www.valleyfoodsystems.com

Pennsylvania Army National Guard

14-Day Menu

VALLEY FOODS, INC.

FORT INDIANTOWN GAP

T.S.S.A. BUILDING 11-89

ANNVILLE, PA 17003-5002

PHONE: 717-865-7901

TOLL FREE: 877-888-1088

FAX: 717-865-7602

www.valleyfoodsystems.com

10/16/15

2


Allow me a moment of your time to introduce you to Valley Foods, Inc. We are a family

owned business out of Youngstown, Ohio. We have been an Ohio Corporation for over 30

years. In that time our business focus has been geared toward the manufacturing and delivery

of foods to institutions such as schools and senior meal services.

In 1995, we began a pilot program with 13 or so units of the Ohio National Guard. That

program was so successful that it was expanded to the entire State. In August of 1998, we

began serving the units that train at Fort Indiantown Gap for the Pennsylvania Army National

Guard and some Army Reserve units that are located close to Fort Indiantown Gap. In January

of 1999, we began delivery of rations to all the units at home station throughout Pennsylvania

for the Army National Guard. We have been fortunate to obtain the contract to serve the units

of the Virginia and others at Fort Pickett and throughout the State. More recently we have

opened up a distribution warehouse in Topeka to serve the Kansas Army National Guard.

We look forward to serving you. You will find out that we pride ourselves on customer

service. Our people are trained to serve you and provide the soldiers with the finest foods,

delivered or issued with speed and accuracy. Our objective is to exceed your expectations. If

we can assist you in anyway, please feel free to call our General Manager, Donny Ortz.

The following is a booklet of the revised 14-day menu with issue factors, along with a revised

condiment list specifically designed for the PAARNG. This booklet is a guideline as to what

will be issued with each meal ordered. These are the result of the Food Service Management

Board meeting held on 26 April 2015

A-RATION MENUS

There are minor changes made to the A-Ration menus to enhance the quality, variety, and/or

nutritional value of the meals. In addition some quantities of items like bread and milk were

changed to reduce waste.

RAPIDLY PREPARED MEALS

These meals are options to be utilized when staff or facilities are not available to produce an

A-Ration meal. They can be found under the “special meals” section of the booklet.

3


GENERAL CHANGES AND IMPROVEMENTS THROUGHOUT

At the request of the Food Service Management Board, we have made several changes in

the meals throughout the menus. These have been done to add variety, eliminate waste and

general enhancement to the Soldiers. We have also incorporated the Army’s Go for Green

Program within the menu. You can find the program criteria in the back of the menu book.

We are committed to serve you. However, we are not authorized to provide services

beyond the scope of our commitment to the PAARNG. Your approving authority must

process all ration and/or special requests. As we have in the past, we will continue to

work with the Food Service Management Board and others, to further enhance our

services. Any input from you will be appreciated.

We look forward to the challenge and we thank you for giving us the opportunity to serve those

who serve for us.

Sincerely,

Donny Ortz

Sharon Batdorf

Jim Stizza

Valley Foods, Inc.

4


DAY 01 .............................................................................................................................................................. 5

DAY 02 ............................................................................................................................................................... 7

DAY 03 ............................................................................................................................................................... 9

DAY 04 ............................................................................................................................................................. 11

DAY 05 ............................................................................................................................................................. 13

DAY 06 ............................................................................................................................................................. 15

DAY 07 ............................................................................................................................................................. 17

DAY 08 ............................................................................................................................................................. 19

DAY 09 ............................................................................................................................................................. 21

DAY 10 ............................................................................................................................................................. 23

DAY 11 ............................................................................................................................................................. 25

DAY 12 ............................................................................................................................................................. 29

DAY 13 ............................................................................................................................................................. 29

DAY 14 ............................................................................................................................................................ 31

SHORT ORDER MENU 1-HAMBURGER/HOT DOG .................................................................................. 33

SHORT ORDER MENU 2- PIZZA.................................................................................................................. 34

SHORT ORDER MENU 3- FISH SANDWICH .............................................................................................. 34

SHORT ORDER MENU 4- TURKEY BURGER ............................................................................................ 35

SHORT ORDER MENU 5- VEGETARIAN BURGER .................................................................................. 36

SHORT ORDER MENU 6- PULLED PORK SANDWICH ............................................................................ 36

SHORT ORDER MENU 7- CHICKEN TENDERS ........................................................................................ 37

SHORT ORDER MENU 8- CHICKEN TACO ............................................................................................... 38

SHORT ORDER MENU 9- BBQ PORK RIBS ............................................................................................... 39

SHORT ORDER MENU 10- CHICKEN BURGER ........................................................................................ 40

SHORT ORDER MENU 11- ITALIAN SAUSAGE SANDWICH ................................................................. 40

CONTINENTAL BREAKFAST 1 ................................................................................................................... 41

CONTINENTAL BREAKFAST 2 ................................................................................................................... 41

HOLIDAY MEAL ............................................................................................................................................ 42

RAPID PREP BREAKFAST MEALS ............................................................................................................. 44

(RB20) CREAMED CHIPPED BEEF .............................................................................................................. 44

(RB21) TURKEY SAUSAGE & PANCAKES/WAFFLES ............................................................................. 44

(RB23) SAUSAGE/SCRAMBLED EGGS ...................................................................................................... 45

(RB24) BACON/SAUSAGE MUFFINS .......................................................................................................... 45

(RB25) TURKEY BACON/SAUSAGE GRAVY ............................................................................................ 45

RAPID PREP LUNCH/DINNER MEALS ....................................................................................................... 46

(RP20) LASAGNA ........................................................................................................................................... 46

(RP21) CHICKEN POT PIE ............................................................................................................................ 46

(RP22) PUB BURGER ..................................................................................................................................... 46

(RP23) SALISBURY STEAK .......................................................................................................................... 47

(RP24) ROAST BEEF W/GRAVY .................................................................................................................. 47

(RP25) CHICKEN-BOIL IN THE BAG .......................................................................................................... 47

(RP26) CHICKEN AND DUMPLINGS .......................................................................................................... 48

(RP27) PORK ROAST ..................................................................................................................................... 48

(RP28) BEEF STEW ........................................................................................................................................ 48

(RP29) MEATLOAF ........................................................................................................................................ 49

(RP30) CHILI OVER RICE ............................................................................................................................. 49

(RP31) COUNTRY FRIED STEAK ................................................................................................................ 49

(RP32) OVEN BAKED CHICKEN ................................................................................................................. 50

(RP33) TALAPIA FILET ................................................................................................................................. 50 FRESH SANDWICH MEAL KITS ................................................................................................................ 51 SHELF STABLE MEAL KITS ....................................................................................................................... 52 FROZEN SANDWICH MEAL KITS ............................................................................................................. 54

CONDIMENTS ................................................................................................................................................ 55

5


A-RATIONS

MENU DAY 1

BREAKFAST LUNCH DINNER

BEEF BREAKFAST STEAK SOP 2 CHICKEN POT PIE SOP 2 SAVORY BAKED CHICKEN L 158

EGGS TO ORDER F7 F10 BUTTERMILK BISCUITS SOP 6 REDSKIN MASHED POTATOES SOP 2

POTATO HASH BROWN DEHY Q 054 03 BROCCOLI CUTS Q 105 CHICKEN GRAVY O 16 2

ASSORTED CEREAL BOWL SOP 7 SPRING SALAD M 44 BUTTERED BROCCOLI Q 105

TOAST SOP 5 *SALAD DRESSINGS SOP 12 TOSSED VEGETABLE SALAD M 48

* ASSORTED JELLY SOP 12 APPLE BLOSSOM DESSERT

SOP 3 * SALAD DRESSINGS SOP 12

* MARGARINE CUPS SOP 24 ASSORTED DRINKS SOP 18 APPLESAUCE SOP 19

* PEANUT BUTTER SOP 13 * MARGARINE CUPS SOP 24 ASSORTED BREADS SOP 6

MILK LOW FAT SOP 18 MILK LOW FAT SOP 18 * MARGARINE CUPS SOP 24

CHILLED ORANGE JUICE SOP 22 COFFEE C3/C5 PREPARED PIES SOP 25

CHILLED VEGETABLE JUICE SOP 22 * TEA SOP 11 MILK LOW FAT SOP 18

COFFEE C3/C5 * COCOA SOP 11 FRUIT DRINK SOP 18

* TEA SOP 11 COFFEE C3/C5

* COCOA SOP 11 * TEA SOP 11

* COCOA SOP 11

*ITEM MUST BE ORDERED ON CONDIMENT LIST

ISSUE CHART PER 100 PERSONNEL

ITEM # DESCRIPTION UOM BREAKFAST LUNCH DINNER

6000050 Apple Blossom Dessert 4/17 CT 17CT 5.88

7000400 Applesauce Fancy 6/#10 -Each #10 1.00

3000460 Beef Breakfast Steak 40/4oz-Each EACH 100.00

6001172 Biscuit Btrmilk Bkd 2.25oz (6/24ct Tray) 24CT 4.00

1302600 Bread Rye Pullman LOAF LOAF 1.00

1302700 Bread Wheat Pullman Loaf LOAF 2.00

1302800 Bread White Pullman Loaf LOAF 5.00 2.00

6002200 Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB 8.00 8.00

1103450 Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH 2.50

7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00

5002400 Chicken Quarter 10/4 Pk-Each 4CT 25.00

1201190 Coffee Ground Reg 18/12 OZ -EACH EACH 3.00 1.87 1.87

1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 6.00 6.00

2004030 Drink Assorted Diet 50/8 oz- EACH EACH 25.00 25.00

2004032 Drink Assorted Regular 50/8 oz- EACH EACH 25.00 25.00

2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 16.66

6005018 Entre Chicken Pot Pie Bag 4/5 LB-Each 5LB 10.00

7017600 Flour 8/5 LB-EACH EACH 0.25

6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 2.00

7021095 Juice Vegetable 12/46 oz-EACH EACH 3.00

1104600 Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB 1.00 1.00

2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 1.50

2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 50.00 25.00 25.00

2006100 Milk Choc Half Pint 50/8oz- EACH EACH 25.00 25.00 25.00

1105295 Onion Green Bunch 48 CT EACH 4.00

1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 6.00

1106250 Pepper Green Bell 60 CT EACH 4.00

6


MENU DAY 01 (CONT)



6008710 Pie Assorted T&S 6/10” Pre Sliced 8 Slice-EACH EACH 9.00

7029924 Potato Hash Brown Dehy 6/2.5 LB Each 2.25

1107068 Potato Mashed Redskin 4/5 LB- EACH 5LB 6.25

1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00 1.00

7034200 Sauce Soy 12/5 OZ-Each EACH 4.80

7036195 Shortening 12/1 LB-Each EACH 2.50

1108275 Tomatoes Fresh 60 CT- EACH EACH 15.00 12.00

7




6000770 Bean Green Cut Frozen 12/2 LB-Each 2LB 8.00

1302475 Bread Roll Dinner Butter Split 16 Ct 16CT 12.50




6002200 Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB 8.00


7007105 Cherries Maraschino 12/10 OZ-EACH EACH 1.50

1103480 Citrus Breeze 2/5LB-EACH 5LB 2.00


1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 6.00

2004030 Drink Assorted Diet 50/8 oz- EACH EACH 25.00

2004032 Drink Assorted Regular 50/8 oz- EACH EACH 25.00


6005064 Entre Macaroni and Cheese 4/4.75 LB-EACH EACH 5.26


4000130 Haddock Loin IQF 40/4oz-Each EACH 100.00

7019510 Juice Apple Unswt 12/46 OZ-EACH EACH 6.00

7019610 Juice Cranberry (12/46oz)-Each EACH 4.00

7020295 Juice Lemon Plastic 12/8 OZ-EACH EACH 1.00

1104600 Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB 1.00


2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 50.00 25.00

2006100 Milk Choc Half Pint 50/8oz- EACH EACH 25.00 2

7023300 Mix Cake Yellow 6/5 LB-EACH EACH 2.00

7024595 Mushroom Stem & Pcs 12/16 OZ-Each EACH 1.50

1105295 Onion Green Bunch 48 CT-EACH EACH 4.00

6007260 Pancake Maple Mini 72/3.53 OZ-EACH EACH 50.00

1106250 Pepper Green Bell 60 CT - EACH EACH 4.00

MENU DAY 02


BAKED SAUSAGE LINKS L 91 1 OVEN BAKED FISH L 119 ROAST TURKEY L 162

EGGS TO ORDER F7 F10 MACARONI & CHEESE SOP 2 MASHED POTATOES YUKON GOLD SOP 2

PANCAKES/WAFFLES w/SYRUP SOP 2 BROCCOLI Q 105 TURKEY GRAVY O 16 2

ASSORTED CEREAL BOWL SOP 7 DINNER ROLLS SOP 6 GREEN BEANS W/ MUSHROOMS Q 007-2

TOAST SOP 5 * MARGARINE CUPS SOP 24 SPRING SALAD M 44

YOGURT ASSORTED SOP 22 CITRUS BREEZE SOP 2 * SALAD DRESSINGS SOP 12

* ASSORTED JELLY SOP 12 ASSORTED SODA SOP 18 CRANBERRY SAUCE SOP 27

* MARGARINE CUPS SOP 24 COFFEE C3/C5 ASSORTED BREADS SOP 6

* PEANUT BUTTER SOP 13 * TEA SOP 11 * MARGARINE CUPS SOP 24

MILK LOW FAT SOP 18 * COCOA SOP 11 PINEAPPLE UPSIDE DOWN CAKE G 29 1

CHILLED CRANBERRY JUICE SOP 22 MILK LOW FAT SOP 18

CHILLED APPLE JUICE SOP 22 FRUIT DRINK SOP 18

COFFEE C3/C5 COFFEE C3/C5

* TEA SOP 11 * TEA SOP 11

* COCOA SOP 11 * COCOA SOP 11


8


MENU DAY 02 (CONT)



7029100 Pineapple Sliced Jce 6/#10 66 CT-EACH #10 2.00

1107070 Potato Mashed Yukon Gold 4/5 LB- EACH 5LB 6.25

1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00

7033295 Sauce Cranberry 24/14 OZ-Each EACH 5.71

7035000 Sauce Tartar Packet 200 CT-CASE CS 1.00

3008200 Sausage Pork Lnk A/C Ckd 1 OZ 10 LB- CASE CS 1.25


1201850 Soda Assorted 24/12OZ- EACH EACH 100.00

7041150 Sugar Brown Light 12/2 LB- EACH EACH 3.00

7042110 Syrup Pancake Cup Each 100/1.5 oz-Each EACH 100.00

1108275 Tomatoes Fresh 60 CT- EACH EACH 15.00

5004400 Turkey Rst Bnls Wht/Dark Raw 2/9-10 LB-Each EACH 3.80

6013450 Waffle Maple Mini 72/2.47 OZ-EACH EACH 50.00

2007000 Yogurt Assorted 48/4 oz- EACH EACH 64.00

9




3000750 Beef Ground Bulk 80/20 4/5 LB-EACH 5LB 3.60

3002798 Beef Steak Swiss 40/5 OZ- EACH EACH 100.00

6001345 Bread Garlic Loaf 20/12oz-Each EACH 11.00


1302800 Bread White Pullman Loaf LOAF 3.00

6002733 Cake Angel Food Assorted 2/12 CT 12CT 8.33



2001800 Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH 1.00


6003885 Corn Whole Kernel 12/2.5 LB-Each 2.5LB 10.80






1104000 Fresh Fruit Assorted 48 CT 48CT 2.00



2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 4.00

3005505 Meatball All Purpose Italian 1 OZ-2/5LB- EACH 5LB 3.75



7022490 Milk Dry (12/9.6 oz)-Each EACH 3.73

6006545 Muffin, English Sandwich 3oz 8 Ct EACH 6.00


MENU DAY 03(CONT)

MENU DAY 03


CREAMED GROUND BEEF L 30 ROTINI E 04 SWISS STEAK W/ ONIONS L 15 1

ENGLISH MUFFINS SOP 6 MEATBALLS E 04 MASHED POTATOES YUKON GOLD SOP 2

EGGS TO ORDER F7 F10 GARLIC BREAD SOP 2 SEASONED CORN Q 110

HASH BROWN POTATOES Q46 4 SPRING SALAD M 44 DINNER ROLLS SOP 6

FRESH FRUIT SOP 19 *SALAD DRESSINGS SOP 12 ASSORTED ANGEL FOOD CAKES SOP 3

ASSORTED CEREAL BOWL SOP 7 *MARGARINE CUPS SOP 24 *MARGARINE CUPS SOP 24

TOAST SOP 5 ASST PIE INDIV SOP 2 MILK LOW FAT SOP 18

* ASSORTED JELLY SOP 12 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18

* MARGARINE CUPS SOP 24 FRUIT DRINK SOP 18 COFFEE C3/C5

* PEANUT BUTTER SOP 13 COFFEE C3/C5 *TEA SOP 11

MILK LOW FAT SOP 18 *TEA SOP 11 *COCOA SOP 11

CHILLED ORANGE JUICE SOP 22 *COCOA SOP 11

COFFEE C3/C5

* TEA SOP 11

* COCOA SOP 11


10




1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 2.00 20.00

7026990 Pasta Rotini Plain 16/1 LB -Each 1LB 12.00

1106250 Pepper Green Bell 60 CT - EACH EACH 6.00 8.00

6008705 Pie Assorted Individual 40 CT-EACH EACH 100.00

6009860 Potato Hash Brown Log 8/20 CT-EACH 20CT 5.00



7034300 Sauce Spaghetti 6/#10- EACH #10 5.00

7035276 Sauce Worcestershire (24/5oz) -Each EACH 1.00


7036800 Soup Base Beef 12/1 LB- EACH EACH 0.16


11




3000400 Bacon Sliced 24/1 LB- EACH 1LB 18.00


1302600 Bread Rye Pullman LOAF LOAF 1.00 1.00

1302700 Bread Wheat Pullman Loaf LOAF 2.00 2.00

1302800 Bread White Pullman Loaf LOAF 3.00 2.00 2.00

1103450 Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH 1.50 1.50


5000250 Chicken Breaded 8 Piece Cooked 15LB-50 CT- CASE CS 4.00



6004390 Dough Cookie Assorted Frozen 1.5oz/ 20CT 20CT 10.00




6005067 Entre Macaroni and Cheese White Cheddar 4/5LB 5 LB 5.00

6005310 Juice Apple Concentrate 12/32 oz-EACH EACH 2.66





2006100 Milk Choc Half Pint 50/8oz- EACH EACH 25.00 25.00

7023543 Mix Gravy Chicken Inst 12/7 OZ-EACH EACH 3.13

7023755 Mix Gravy Pork 6/11.3 oz –Each EACH 1.50


6007900 Peas Green Gr A P 12/2.5 LB-Each EACH 10.80

3006410 Pork Chop Flat Iron 24/5.5oz-Each EACH 100.00


MENU DAY 04


OVEN FRIED BACON SOP 2 OVEN BAKED CHICKEN SOP 2 FLAT IRON PORK CHOPS L 85 1

EGGS TO ORDER F7 F10 MACARONI AND CHEESE SOP 2 REDSKIN MASHED POTATOES SOP 2

FRENCH TOAST W/SYRUP SOP 2 SEASONED PEAS Q 116 PORK GRAVY O 17

FRUIT SALAD SOP 19 TOSSED VEGETABLE SALAD M 48 LYONNAISE GREEN BEANS Q 7

ASSORTED CEREAL BOWL SOP 7 * SALAD DRESSINGS SOP 12 TOSSED VEGETABLE SALAD M 48

TOAST SOP 5 ASSORTED BREADS SOP 6 * SALAD DRESSINGS SOP 12

* ASSORTED JELLY SOP 12 * MARGARINE CUPS SOP 24 ASSORTED BREADS SOP 6

* MARGARINE CUPS SOP 24 ASSORTED FRUIT DRINK SOP 18 * MARGARINE CUPS SOP 24

* PEANUT BUTTER SOP 13 PUDDING SOP 18 COOKIES SOP 2

MILK LOW FAT SOP 18 COFFEE C3/C5 MILK LOW FAT SOP 18

CHILLED ORANGE JUICE SOP 22 * TEA SOP 11 FRUIT DRINK SOP 18

CHILLED APPLE JUICE SOP 22 * COCOA SOP 11 COFFEE C3/C5

COFFEE C3/C5 * TEA SOP 11

* TEA SOP 11 * COCOA SOP 11

* COCOA SOP 11

12


MENU DAY 04 (CONT)



1107150 Pudding Assorted 2/4LB-EACH 4LBD 4.00


1107550 Salad Fruit Combo 8 LB- EACH 8LB 2.00



6011990 Toast French Sliced 18/8 CT-EACH 8CT 12.50


13


MENU DAY 05


HAM SLICED 3OZ L 002 03 POT ROAST / GRAVY L 10 2 BREADED CHICKEN PATTY SOP 2

EGGS TO ORDER F7 F10 POTATOES MASHED YUKON

SOP 2 MINI POTATOES SOP 22

SLICED POTATOES Q 047 VEG,PACIFIC BLEND Q 126 CHICKEN GRAVY SOP 2

OATMEAL SOP 7 TOSSED VEGETABLE SALAD

M 48 SEASONED GREEN BEANS Q 101

YOGURT, ASSORTED SOP 22 * SALAD DRESSINGS SOP 12 SPRING SALAD M 44

TOAST SOP 5 ASSORTED BREADS SOP 6 * SALAD DRESSINGS SOP 12

* ASSORTED JELLY SOP 12 * MARGARINE CUPS SOP 24 ASSORTED BREADS SOP 6

* MARGARINE CUPS SOP 24 CITRUS BREEZE SOP 2 * MARGARINE CUPS SOP 24

* PEANUT BUTTER SOP 13 MILK LOW FAT SOP 18 PREPARED PIES SOP 25

MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 MILK LOW FAT SOP 18

CHILLED ORANGE JUICE SOP 22 COFFEE C3/C5 FRUIT DRINK SOP 18

COFFEE C3/C5 * TEA SOP 11 COFFEE C3/C5

* TEA SOP 11 * COCOA SOP 11 * TEA SOP 11






3002400 Beef Pot Roast w/Gravy 2/14LB Ave-EACH EACH 3.33





5000600 Chicken Brst Brd Fillet Wing Ding Ckd 40/4oz-10 CT 10CT 11.00







3005000 Ham Sliced 4/3oz Packages EACH 25.00









7006400 Cereal Hot Oat Old Fashioned 12/42 OZ-Each EACH 2.29


6008710 Pie Assorted T&S 6/10" Pre Sliced 8 Slice-EACH EACH 9.00


6009990 Potato Roasted Baby Bakers Whole 6/2.5 LB-EACH 2.5LB 10.00

1107100 Potato Sliced Fresh 1/8" 2/10 LB-EACH 10LB 3.00

14


MENU DAY 05 (CONT)






6013275 Vegetable Blend Pacific 6/4LB-EACH 4LBD 5.00


15


MENU DAY 06


BAKED SAUSAGE LINKS L 91 1 SALISBURY STEAK L 037 CHEESE STEAK SOP 1

EGGS TO ORDER F7 F10 MASHED POTATOES CREAMY

SOP 2 POTATO WEDGES SOP 2

PANCAKE / WAFFLE/ W/SYRUP

SOP 2 SEASONED BROCCOLI Q 105 STEAK ROLL SOP 6

POTATO HASH BRWN DEHY

Q 054 3 TOSSED VEGETABLE SALAD M 48 PREPARED PIES SOP 25

ASSORTED CEREAL BOWL SOP 7 * SALAD DRESSINGS SOP 12 COLESLAW SOP 12

TOAST SOP 5 ASSORTED BREADS SOP 6 MILK LOW FAT SOP 18

* ASSORTED JELLY SOP 12 *MARGARINE CUPS SOP 24 FRUIT DRINK SOP 18

* MARGARINE CUPS SOP 24 ASSORTED DESSERTS SOP 2 COFFEE C3/C5

* PEANUT BUTTER SOP 13 MILK LOW FAT SOP 18 * TEA SOP 11

MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 * COCOA SOP 11

CHILLED ORANGE JUICE SOP 22 COFFEE C3/C5

CHILLED GRAPE JUICE SOP 22 * TEA SOP 11

COFFEE C3/C5 *COCOA SOP 11

* TEA SOP 11

* COCOA SOP 11





3002780 Beef Steak Meat 10 LB- CASE CS 2.50

7004150 Bread Crumbs 12/15 OZ-EACH 15OZ 5.06





1102300 Cabbage Green Shred Slaw 1/16" 4/5 LB- EACH 5LB 2.40



2001600 Cheese Mozzarella Shredded 12/8 OZ- EACH EACH 12.50



6004350 Desserts Assorted 24CT-CS CS 4.00

7013050 Dressing Coleslaw 12/40 oz-EACH EACH 2.00



2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 16.66 0.83

6005575 Juice Grape Conc 12/32 OZ-EACH EACH 2.00







7023490 Mix Gravy Brown Inst 12/6.5 OZ-EACH EACH 2.63

16


MENU DAY 06 (CONT)







7029924 Potato Hash Brown Dehy 6/2.5LB –Each 2.5 LB 2.25

1107064 Potato Mashed Creamy Dix 4/5 LB- EACH 5LB 6.25

6010325 Potato Wedge Skin-On 6/5 LB-EACH 5LB 6.00


6010625 Roll, Amoroso 12/6CT-EACH 6CT 16.67


3008200 Sausage Pork Lnk A/C Ckd 1 OZ 10 LB- CASE CS 1.25





*** On a 350 degree, pre-heated, lightly oiled grill, heat steak and begin to separate or shred by holding down with the spatula in your left hand and pulling apart with another spatula in your right hand. Separate or shred to desired consistency and be sure to heat thoroughly. As steak heats, blend cheese if desired. To ensure safety, heat all steak products to a minimum 165 degrees internal temperature prior to serving.

17





7002700 Bean Kidney Dark Red 6/#10-EACH #10 3.00

3000750 Beef Ground Bulk 80/20 4/5 LB-EACH 5LB 3.60 4.80

3002770 Beef Steak Country Fried 32/4.5oz- EACH EACH 100.00





6002775 Cake Sheet Choc Iced 4/CT CS- Each EACH 5.00

1102850 Carrot Cello Pack Fresh 6/1 LB- EACH 1LB 2.00



7008550 Coconut Snowflake 10/14oz-EACH EACH 1.14


6003785 Cornbread Tray 4/64oz-Each EACH 3.00





7017395 Filling Apple 6/#10 Can Each #10 2.00

7017600 Flour 8/5 LB-EACH EACH 0.30 0.20





MENU DAY 07


CREAMED GROUND BEEF L 30 COUNTRY STEAK SOP 2 CHILI CON CARNE L 28

BUTTERMILK BISCUITS SOP 6 MASHED POTATOES SOP 2 STEAMED RICE E 5

EGGS TO ORDER F7 F10 GARDEN SALAD M 19 SEASONED GREEN BEANS Q 101

HASHED BROWN POTATOES Q 46 4 * SALAD DRESSINGS SOP 12 GARDEN VEGETABLE SALAD M 19

YOGURT, ASSORTED SOP 22 BROCCOLI CUTS Q 105 * SALAD DRESSINGS SOP 12

ASSORTED CEREAL BOWL SOP 7 * MARGARINE CUPS SOP 24 CORNBREAD SOP 2

TOAST SOP 5 GRAVY MIX SOP 2 * MARGARINE CUPS SOP 24

* ASSORTED JELLY SOP 12 DINNER ROLLS SOP 6 APPLE CRUNCH J 010 1

* MARGARINE CUPS SOP 24 CHOCOLATE CAKE SOP 2 MILK LOW FAT SOP 18

* PEANUT BUTTER SOP 13 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18

MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 COFFEE C3/C5

CHILLED APPLE JUICE SOP 22 COFFEE C3/C5 * CRACKERS SOP 12

CHILLED ORANGE JUICE SOP 22 * TEA SOP 11 * TEA SOP 11

COFFEE C3/C5 *COCOA SOP 11 * COCOA SOP 11

* TEA SOP 11

* COCOA SOP 11


18


MENU DAY 07 (CONT)







7023750 Mix Gravy Country Style 6/24 OZ-EACH EACH 2.00

1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 2.00 6.00 4.00


6009950 Potato Hash Brown Pty (12/20 CT)-20 Count 20CT 5.00



7032140 Rice Converted 2/10 LB- Each EACH 0.90



7038185 Spice Chili Powder 6/2.5oz-Each EACH 2.00

7038575 Spice Garlic Dehy Minced 6/3 oz- EACH EACH 0.50

7042475 Tomato Crushed 12/28 OZ- EACH EACH 3.71

7042800 Tomato Paste 24/18 OZ-Each EACH 1.55



19









7006400 Cereal Hot Oat Old Fashioned 12/42 OZ-Each EACH 2.29









3005000 Ham Sliced 4/3oz Packages EACH 25.00






7023755 Mix Gravy Pork 6/11.3OZ EACH 3.13

7025600 Oil Canola 12/32 OZ-Each EACH 0.25




3006400 Pork Chop 40/5 OZ Raw-EACH EACH 100.00

7029924 Potato Hash Brown Dehy 6/2.5LB –Each 2.5 LB 2.25





MENU DAY O8


HAM SLICED 3OZ L 002 03 GRILLED PORK CHOPS L 85 1 POT ROAST L 5

EGGS TO ORDER F7 F10 MASHED POTATOES SOP 2 MASHED POTATOES SOP 2

HASHED BROWN POTATOES DEHY

Q 054 3 PORK GRAVY O 17 PACIFIC BLEND VEGS Q 126

OATMEAL SOP 7 SEASONED PEAS Q 116 COUNTRY STYLE TOMATO SALAD

M 53 1

TOAST SOP 5 TOSSED VEGETABLE SALAD

M 48 ASSORTED BREADS SOP 6

* ASSORTED JELLY SOP 12 * SALAD DRESSINGS SOP 12 * MARGARINE CUPS SOP 24

* MARGARINE CUPS SOP 24 ASSORTED BREADS SOP 6 ASSORTED DESSERTS SOP 2

* PEANUT BUTTER SOP 13 * MARGARINE CUPS SOP 24 MILK LOW FAT SOP 18

MILK LOW FAT SOP 18 COOKIES SOP 2 FRUIT DRINK SOP 18

ORANGE JUICE SOP 22 MILK LOW FAT SOP 18 COFFEE C3/C5

COFFEE C3/C5 FRUIT DRINK SOP 18 * TEA SOP 11

* TEA SOP 11 COFFEE C3/C5 * COCOA SOP 11

* COCOA SOP 11 * TEA SOP 11

* COCOA SOP 11

20


MENU DAY 08 (CONT




6013275 Vegetable Blend Pacific 6/4LB-EACH 4LBD 5.00

7044795 Vinegar White 12/16 OZ-Each EACH 1.50

.

21




6000950 Bean Green Italian 12/2 LB-Each EACH 12.00

3000460 Beef Breakfast Steak 40/4oz-Each EACH 100.00
























7026890 Pasta Penne 20/1 LB -Each 1LB 12.00


MENU DAY 09


BREAKFAST STEAK SOP 2 PASTA E 4 ROAST TURKEY L 162

EGGS TO ORDER F7 F10 W/ MEATSAUCE SOP 2 MASHED POTATOES CREAMY SOP 2

HASH BROWN POTATOES Q 46 4 PARMESAN CHEESE SOP 21 TURKEY GRAVY O 16 2

ASSORTED CEREAL BOWL SOP 7 ITALIAN GREEN BEANS Q 101 CORN Q 110

TOAST SOP 5 TOSSED VEGETABLE SALAD

M 48 GARDEN VEGETABLE SALAD M 19

* ASSORTED JELLY SOP 12 * SALAD DRESSINGS SOP 12 * SALAD DRESSINGS SOP 12

* MARGARINE CUPS SOP 24 GARLIC BREAD SOP 2 CRANBERRY SAUCE SOP 27

* PEANUT BUTTER SOP 13 * MARGARINE CUPS SOP 24 PAN ROLLS SOP 6

MILK LOW FAT SOP 18 FRESH FRUIT SOP 2 * MARGARINE CUPS SOP 24

CHILLED APPLE JUICE SOP 22 MILK LOW FAT SOP 18 YELLOW CAKE SOP 2

CHILLED ORANGE JUICE SOP 22 FRUIT DRINK SOP 18 BUTTER CREAM FROSTING G 22

COFFEE C3/C5 COFFEE C3/C5 MILK LOW FAT SOP 18

* TEA SOP 11 * TEA SOP 11 FRUIT DRINK SOP 18

* COCOA SOP 11 * COCOA SOP 11 COFFEE C3/C5

* TEA SOP 11

* COCOA SOP 11


22


MENU DAY 09 (CONT)



6009950 Potato Hash Brown Pty (12/20 CT)-20 Count 20CT 5.00






7041250 Sugar Confectioner 12/ 2 LB- EACH EACH 2.00



23





1302200 Bread Roll Dinner Dozen DOZ 16.67




6002345 Brownies, Precooked Tray (4/80oz)-Each EACH 2.00




5001190 Chicken Breast Cordon Bleu 36/4 oz-Each EACH 100.00







6005067 Entre Macaroni & Cheese White Cheddar 4/5LB 5LB 5.00

3005350 Ham Sliced Steak 5/10 CT- EACH 10CT 10.00

7018800 Honey 12/12 OZ-Each EACH 1.25







7024000 Mix Pancake 12/2 LB-Each EACH 7.00


MENU DAY 10


TURKEY SAUSAGE PATTY L 91 1 GRILLED HAM STEAK L 69 1 CHICKEN BREAST CORDON BLEU

SOP 2

EGGS TO ORDER F7 F10 POTATOES AU GRATIN SOP 2 MACARONI & CHEESE SOP 2

PANCAKES W/SYRUP SOP 2 SEASONED GREEN BEANS Q 101 CALIFORNIA BLEND VEG

Q 126

ASSORTED CEREAL SOP 7 GARDEN VEGETABLE SALAD M 19 SPRING SALAD M 44

TOAST SOP 5 * SALAD DRESSINGS SOP 12 * SALAD DRESSINGS SOP 12

ASSORTED YOGURT SOP 22 ASSORTED BREADS SOP 6 DINNER ROLLS SOP 6

* ASSORTED JELLY SOP 12 * MARGARINE CUPS SOP 24 * MARGARINE CUPS SOP 24

* MARGARINE CUPS SOP 24 ASSORTED DESSERTS SOP 2 CHOCOLATE BROWNIES

SOP 2

* PEANUT BUTTER SOP 13 MILK LOW FAT SOP 18 MILK LOW FAT SOP 18

MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 FRUIT DRINK SOP 18

CHILLED APPLE JUICE SOP 22 COFFEE C3/C5 COFFEE C3/C5

CHILLED ORANGE JUICE SOP 22 * TEA SOP 11 * TEA SOP 11

COFFEE C3/C5 * COCOA SOP 11 * COCOA SOP 11

* TEA SOP 11

* COCOA SOP 11


24


MENU DAY 10 (CONT)




7029750 Potato Augratin Mix 6/2.25 LB- EACH EACH 4.16


7036195 Shortening 12/1 LB-Each EACH 1.00 3.00




5004445 Turkey Sausage Patty Ckd 1.47oz 10 LB Case CASE 1.88

6012705 Vegetable Blend California 12/2 LB-EACH 2LB 10.00


25


DAY 11


OVEN FRIED BACON L 2 STUFFED CHICKEN BREAST

SOP 2 CHILI MACARONI L 28 2

EGGS TO ORDER F7 F10 CHICKEN GRAVY SOP 2 MEDITERRANEAN BLEND VEGETABLES Q 126

FRENCH TOAST W/SYRUP SOP 2 RICE PILAF SOP 2 GARDEN SALAD M 19

FRUIT SALAD SOP 19 BUTTERED BROCCOLI Q 105 * SALAD DRESSINGS SOP 12

ASSORTED CEREAL SOP 7 TOSSED SALAD M 48 CORNBREAD SOP 2

TOAST SOP 5 * SALAD DRESSINGS SOP 12 * MARGARINE CUPS SOP 24

* ASSORTED JELLY SOP 12 DINNER ROLLS SOP 6 ASSORTED DESSERTS SOP 2

* MARGARINE CUPS SOP 24 * MARGARINE CUPS SOP 24 MILK LOW FAT SOP 18

* PEANUT BUTTER SOP 13 COOKIES SOP 2 FRUIT DRINK SOP 18

MILK LOW FAT SOP 18 MILK LOW FAT SOP 18 COFFEE C3/C5

CHILLED APPLE JUICE SOP 22 FRUIT DRINK SOP 18 * TEA SOP 11

CHILLED ORANGE JUICE SOP 22 COFFEE C3/C5 * COCOA SOP 11



* COCOA SOP 11











5001400 Chicken Brst W/Brd Stuff Unbrd 20/8 OZ-Each EACH 100.00

















7026520 Pasta Elbow 16/1 LB -EACH 1LB 8.00



26


MENU DAY 11 (CONT)



7032300 Rice Pilaf Original Mix 6/36 OZ- EACH EACH 3.50

1107325 Salad Citrus Rio 8 LB- EACH EACH 2.00


7038185 Spice Chili Powder 6/2.5oz-Each EACH 2.00

7038575 Spice Garlic Dehy Minced 6/3 oz- EACH EACH 0.50

7040600 Spice Pepper Red 12/2.62 OZ- EACH EACH 0.20



7042475 Tomato Crushed 12/28 OZ- EACH EACH 3.71

7042800 Tomato Paste 24/18 OZ-Each EACH 1.56


6013250 Vegetable Blend Mediterranean 6/4LB-EACH 4LBD 5.00

27







7006400 Cereal Hot Oat Old Fashioned 12/42OZ Ea EACH 2.29


2002205 Cheese Provolone Slice 8/1.5 LB 1.5LBD 3.10

7007105 Cherries Maraschino 12/10 OZ-EACH EACH 1.50



2004034 Drink Assorted Diet 20/16oz Each EACH 50.00

2004035 Drink Assorted Regular 20/16oz Each EACH 50.00




7017600 Flour 8/5 LB-EACH EACH 0.30 0.25











1105295 Onion Green Bunch 48 CT-EACH EACH 4.00 4.00


DAY 12


CREAMED GROUND BEEF L 30 VEAL PARMESAN L 103

GRILLED SAUSAGE SANDWICH

SOP 2

ENGLISH MUFFINS SOP 6 BOILED PASTA E 4 STEAK FRIES SOP 2

EGGS TO ORDER F7 F10 SPAGHETTI SAUCE SOP 2 SPRING SALAD M 44

FRESH FRUIT SOP 2 SPRING SALAD M 44 * SALAD DRESSINGS SOP 12

OATMEAL SOP 7 * SALAD DRESSINGS SOP 12 SUB ROLLS SOP 6

TOAST SOP 5 GARLIC BREAD SOP 2 ASSORTED PIES SLICED

SOP 25

* ASSORTED JELLY SOP 12 * MARGARINE CUPS SOP 24 ASSORTED DRINKS SOP 18

* MARGARINE CUPS SOP 24 PINEAPPLE UPSIDE DOWN CAKE G 29 1

COFFEE C3/C5

* PEANUT BUTTER SOP 13 MILK LOW FAT SOP 18 * TEA SOP 11

MILK LOW FAT SOP 18 FRUIT DRINK SOP 18 * COCOA SOP 11

CHILLED ORANGE JUICE SOP 22 COFFEE C3/C5



* COCOA SOP 11


28


MENU DAY 12 (CONT)



7027100 Pasta Spaghetti 20/1 LB-Each 1LB 8.00



7029100 Pineapple Sliced Jce 6/#10 66 CT-EACH #10 2.00

6009800 Potato Fry Steak Grade A 6/5 LB-EACH 5# 5.00





3007650 Sausage Ital 4 OZ Link-12/2 LB-Each 2LB 12.50




7042500 Tomato Crushed All Purp 6/#10-EACH #10 2.00


3009100 Veal Steaks 6 OZ (24/2 Pack)- EACH EACH 50.00

29




6000050 Apple Blossom Dessert 4/17 CT 17 CT 5.88


3002892 Beef Strip Stks 40/6 OZ-EACH EACH 100.00








1201190 Coffee Ground Reg 18/12 OZ -EACH EACH


2003500 Cream Sour 16 OZ- EACH EACH 4.00







7021095 Juice Vegetable 12/46 oz-EACH EACH 3.00



3005505 Meatball All Purpose Italian 1 OZ-2/5LB- EACH 5LB 3.75



DAY 13


OVEN FRIED BACON L 2 GRILLED STEAK W ONIONS L 7 SWEDISH MEATBALLS L 41

EGGS TO ORDER F7 F10 BAKED POTATOES Q 44 BUTTERED PASTA E 4-1

HASH BROWN POTATO Q 46 4 SOUR CREAM SOP 16 CALIFORNIA MIXED VEGETABLES

Q 126

ASSORTED CEREAL BOWL

SOP 7 SEASONED CORN Q 110 SPRING SALAD M 44

TOAST SOP 5 GARDEN VEGETABLE SALAD M 19 * SALAD DRESSINGS SOP 12

YOGURT, ASSORTED SOP 22 * SALAD DRESSINGS SOP 12 ASSORTED BREADS SOP 6

* ASSORTED JELLY SOP 12 DINNER ROLLS SOP 6 * MARGARINE CUPS SOP 24

* MARGARINE CUPS SOP 24 * MARGARINE CUPS SOP 24 APPLE BLOSSOM DSRT SOP 2

* PEANUT BUTTER SOP 13 FRESH FRUIT SOP 2 MILK LOW FAT SOP 18

MILK LOW FAT SOP 18 MILK LOW FAT SOP 18 FRUIT DRINK SOP 18

CHILLED ORANGE JUICE

SOP 22 FRUIT DRINK SOP 18 COFFEE C3/C5

CHILLED VEGETABLE JUICE

SOP 22 COFFEE C3/C5 * TEA SOP 11

COFFEE C3/C5 * TEA SOP 11 * COCOA SOP 11


* COCOA SOP 11


30


MENU DAY 13 (CONT)






7026700 Pasta Noodle Egg Wide 2/5 LB-EACH 5LB 2.40


1106800 Potato Baking Idaho Fresh 90 Ct EACH EACH 105.00







31











6002735 Cake Pineapple Upside-Down Inv. 32/4.9 OZ EACH 100.00



5001250 Chicken Breast Diced Grl 2/5 LB- EACH EACH 3.75


7010700 Corn Starch 24/1 LB-EACH EACH 0.50











7025600 Oil Canola 12/32 OZ-Each EACH 2.00

7026890 Pasta Penne 20/1 LB -Each 1LB 12.00


7029070 Pineapple Chunks in Jce 6/#10-EACH #10 1.00

3006400 Pork Chop 40/5 OZ Raw-EACH EACH 100.00

DAY 14


SAUSAGE GRAVY SOP 2 CHICKEN ALFREDO L 147 SWEET & SOUR PORK CHOPS L 79

BISCUITS SOP 6 PENNE PASTA E 4 VEGETABLE FRIED RICE E-1

EGGS TO ORDER F7 F10 BROCCOLI CUTS Q 105 BUTTERED GREEN BEANS Q 101

POTATOES SLICED Q 46 4 INV PINEAPPLE UPSIDE DOWN CAKES

SOP 3 TOSSED VEGETABLE SALAD M 48

ASSORTED CEREAL SOP 7 GARLIC BREAD SOP 2 * SALAD DRESSINGS SOP 12

YOGURT, ASSORTED SOP 22 ASSORTED DRINKS SOP 18 ASSORTED BREADS SOP 6

TOAST SOP 5 MILK LOW FAT SOP 18 * MARGARINE CUPS SOP 24

* ASSORTED JELLY SOP 12 COFFEE C3/C5 COOKIES SOP 2

* MARGARINE CUPS SOP 24 * TEA SOP 11 MILK LOW FAT SOP 18

* PEANUT BUTTER SOP 13 * COCOA SOP 11 FRUIT DRINK SOP 18

MILK LOW FAT SOP 18 COFFEE C3/C5

CHILLED ORANGE JUICE SOP 22 * TEA SOP 11

COFFEE C3/C5 * COCOA SOP 11

* TEA SOP 11

* COCOA SOP 11


32


MENU DAY 14 (CONT)



1107100 Potato Sliced Fresh 1/8" 2/10 LB-EACH 10LB 3.00

6010550 Rice Vegetable Fried 4/3 Lb-EACH 3LB 6.25

6011150 Sauce Alfredo 4/80oz 5LB 5.00

7034200 Sauce Soy 12/5 OZ-Each EACH 1.00

7035575 Sausage Gravy 6/#10 Can- EACH #10 5.20


7041550 Sugar Granulated 20/2 LB-each EACH 1.00


7044795 Vinegar White 12/16 OZ-Each EACH 1.63


*** For Chicken Alfredo, refer to recipe L 147 for preparation of chicken only. Ensure internal temperature is 165 F. or higher.

33


SHORT ORDER MENU 1-HAMBURGER/HOT DOG

SHORT ORDER 1 (SO1)

HAMBURGER/CHEESBURGER N12 N12 1

GRILLED FRANKFURTERS N 30 4

HAMBURGER ROLLS SOP 6

HOT DOG ROLLS SOP 6

BAKED VEGETARIAN BEANS SOP 2

MACARONI SALAD SOP 2

POTATO CHIPS ASSORTED SOP 10

FRESH FRUIT SOP 2

SODA SOP 18

COFFEE C3/C5


ITEM # DESCRIPTION UOM ISSUE

7001725 Bean Baked Vegetarian 6/#10 Can-EACH #10 5.00

3001400 Beef Patty 4 OZ Raw 12/3 LB- EACH 3LB 8.33

1301605 Bread Bun Hot Dog 16 Ct 16CT 6.25

1301625 Bread Bun Kaiser Dozen DOZEN 8.33

2000960 Cheese Cheddar Sliced 8/1.50 LB EACH 1.5LBD 2.69

7008450 Chip Variety Pack 60CT-EACH EACH 100.00

1201190 Coffee Ground Reg 18/12 OZ -EACH EACH 2.00

3004200 Frank All Meat 8 X 1 24/1 LB- EACH 1LB 12.50


7021600 Ketchup Packet 200 CT-CASE CS 1.00

1104800 Lettuce Shred 1/4" 4/5 LB- EACH 5LB 0.80

7021950 Mayonnaise Packet 200 CT-CASE CS 0.50

7025100 Mustard Packet 200 CT 1/5 OZ-CASE CS 1.00


7031900 Relish Packet 200 CT- Case CS 0.50

1107599 Salad Macaroni 3/8 LB-EACH 8LB 2.50



34


SHORT ORDER MENU 2-PIZZA

SHORT ORDER 2 (SO2)

PIZZA (1PER) SOP 2

GARDEN VEGETABLE SALAD M 19

* SALAD DRESSINGS SOP 12

FRUIT CUP SOP 2

COFFEE C3/C5

SODA SOP 18







7018200 Fruit Mix Cup Tropical 36/4 OZ-EACH EACH 50.00




3006100 Pepperoni Sliced 12/8 OZ-EACH EACH 1.00

6009615 Pizza Cheese Deep Dish w/Box 36/7 Inch-Each EACH 100.00


SHORT ORDER MENU 3-FISH SANDWICH

SHORT ORDER 3 (SO3)

FISH SANDWICH SOP 2

HAMBURGER BUN SOP 6

POTATO WEDGES SOP 2

COLE SLAW SOP 2

FRESH FRUIT SOP 2

ASSORTED DRINKS SOP 18

LETTUCE, SHREDDED SOP 2

TOMATOES, FRESH SOP 20

COFFEE C3/C5







2004034 Drink Assorted Diet 20/16oz Each EACH 50.00

2004035 Drink Assorted Regular 20/16oz Each EACH 50.00


4000125 Haddock Breaded Precooked Square 40/4oz-Each EACH 100.00


6010325 Potato Wedge Skin-On 6/5 LB-EACH 5LB 6.00

7035000 Sauce Tartar Packet 200 CT-CASE CS 1.00


35


SHORT ORDER MENU 4-TURKEY BURGER

SHORT ORDER 4 (SO4)

TURKEY BURGER SOP 2

KAISER BUN SOP 6



POTATO CHIPS ASSORTED SOP 10

ASSORTED ANGEL FOOD CAKES SOP 3

LETTUCE SHREDDED SOP 2

GATORADE SOP 18

COFFEE C3/C5 *ITEM MUST BE ORDERED ON CONDIMENT LIST




6002733 Cake Angel Food Assorted 2/12 CT 12CT 8.33


7008450 Chip Variety Pack 60CT-EACH EACH 100.00


1201275 Drink Gatorade 24/12 oz- EACH EACH 100.00









5003450 Turkey Burger 40/4oz-Each EACH 200.00

36


SHORT ORDER MENU 5-VEGETARIAN BURGER

SHORT ORDER 5 (SO5)

BURGER VEGETARIAN N 051

POTATO CHIPS BLUE SOP 2

KAISER BUN SOP 10



PIES ASSORTED-INDIV SOP 3

COFFEE C3/C5

GATORADE SOP 18




1301625 Bread Bun Kaiser Dozen DOZ 8.33

3003501 Burger Boca Vegetarian 48/5oz –Each EACH 100.00


7007650 Chip Potato Terra Blue 24/1oz-Each EACH 100.00






1104800 Lettuce Shred 1/4" 4/5 LB- EACH 5 LB 0.80




6008705 Pie Assorted Individual 40 CT EACH 100.00



37


SHORT ORDER MENU 6- PULLED PORK SANDWICH

SHORT ORDER 6 (SO6)

PULLED PORK SOP 2

*BBQ SAUCE PACKETS SOP 12

ASSORTED WHEAT THINS SOP 10

KAISER ROLL SOP 2

COLESLAW SOP 12

ASSORTED INDIV PIES SOP 2

COFFEE C3/C5

SODA SOP 18






7011915 Cracker Wheat Thins Assorted 36/0.8 OZ-Each EACH 100.00




3006250 Pork, BBQ 2/5 LB -EACH 5LB 5.00


SHORT ORDER MENU 7- CHICKEN TENDERS

SHORT ORDER 7 (SO7)

CHICKEN TENDERS (3 PER) SOP 2

ASST PIEROGIES (2 PER) SOP 2

COLESLAW SOP 2

COOKIES ASSORTED SOP 2

ASSORTED SAUCES SOP 2

COFFEE C3/C5

GATORADE SOP 18




5001295 Chicken Breast Tender Strips 3/5 LB-Each 5LB 5.88


7008800 Cookie Choc Chip 60/2 OZ Famous Amos-EACH EACH 100.00





6009300 Pierogies Potato 4/6.3LB-Each 6.3LB 2.77

7033330 Sauce Dipping Assorted 128CT-Each (Ranch / Honey Mustard) EACH 70.00

38


SHORT ORDER MENU 08- CHICKEN TACO

SHORT ORDER 8 (SO8

CHICKEN TACO MEAT SOP 2

MEXICORN Q027 02

VEGETABLE FRIED RICE E-1

SHRD LETTUCE/TOMATOES/CHEESE SOP 2

ASSORTED DRINKS SOP 18

SOUR CREAM SOP 2

ASSORTED DESSERTS SOP 2

COFFEE C3/C5

TORTILLA SHELL SOP 2



2000700 Cheese Cheddar Yel Fancy Shredded 4/5 LB 5LB 1.20

5001800 Chicken FC Crumbles 4/5LB-Each 5# 4.00


7011000 Corn Whl Kernel Golden Fancy (6/#10)-EACH #10 5.00

2003800 Cream Sour Cultrd Tetra Pak 100/1 OZ-EACH EACH 75.00


2004030 Drink Assorted 50/8oz Diet EACH 50.00

2004032 Drink Assorted 50/8oz Regular EACH 50.00




7029050 Pimentos Diced 12/28 oz EACH EACH 0.50

6010550 Rice Vegetable Fried 4/3 Lb-EACH 3LB 6.25


6012297 Tortilla Flour Press 12" 12/12 CT -12 Count 12CT 8.34

39


SHORT ORDER MENU 09-BBQ PORK RIBS

SHORT ORDER 9 (SO9)

BBQ RIBS/ SAUCE SOP 2

CORN ON THE COB SOP 2

BAKED VEGETARIAN BEANS SOP 2

DINNER ROLLS SOP 2

CITRUS BREEZE SOP 2

GATORADE SOP 18



7001725 Bean Baked Vegetarian 6/#10 Can-EACH #10 5.00



6003794 Corn Cob 3 Inch 8/12CT CS-12 COUNT 12CT 8.33


3006680 Pork Rib EZ 3/12 CT-EACH EACH 25.00

7033000 Sauce BBQ Gal 4/1 Gallon- Each EACH 1.00

40


SHORT ORDER 10- CHICKEN BURGER

SHORT ORDER 11- ITALIAN

SAUSAGE SANDWICH

CHICKEN BURGER ON KAISER BUN SOP 2 ITALIAN SAUSAGE LINK ON ROLL SOP 2

POTATO CHIPS ASSORTED SOP 10 POTATO CHIPS ASSORTED SOP 10

ASSORTED COOKIE SOP 3 ASSORTED COOKIE SOP 3

FRESH FRUIT SOP 2 TOMATOES CRUSHED SOP 2

LETTUCE SHREDDED SOP 2 LETTUCE SHREDDED SOP 2

TOMATOES SOP 20 FRESH FRUIT SOP 2

GATORADE SOP 18 GATORADE SOP 18

COFFEE C3/C5 COFFEE C3/C5

* TEA SOP 11 * TEA SOP 11




ITEM # DESCRIPTION UOM SHORT

ORDER 10 SHORT

ORDER 11


5001600 Chicken Burger FC 40/4oz-Each EACH 100.00

7008450 Chip Variety Pack 60CT-EACH EACH 100.00 100.00

1201190 Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00

7008800 Cookie Choc Chip 60/2 OZ Famous Amos-EACH EACH 100.00 100.00

1201275 Drink Gatorade 24/12 oz- EACH EACH 100.00 100.00

1104000 Fresh Fruit Assorted 48 CT 48CT 2.00 2.00





3007650 Sausage Ital 4 OZ Link-12/2 LB-Each 2LB 12.50

7042500 Tomato Crushed All Purp 6/#10-EACH #10 2.00


41

For updated versions download document at http://www.valleyfoodsystems.com

CONTINENTAL BREAKFAST 1


BLUEBERRY BELVITA OR DANISH SOP 3

ASSORTED CEREAL SOP 7

MILK LOW FAT WHITE SOP 18

JUICE(INDIVIDUAL) SOP 18

COFFEE C3/C5

YOGURT, ASSORTED SOP 22

* TEA SOP 11

* COCOA SOP 11

DINING KIT SOP 29




7004720 Breakfast Biscuit Blueberry 64/1.76 oz-Each EACH 50.00



6004320 Danish Assorted Wrapped 24/3 OZ-Each EACH 50.00

6005800 Juice Orange Cup Frz 48/6 OZ- Each EACH 100.00

8005820 Kit Dining (Napkin, Straw, Salt, Pepper) -500CT-EA EACH 64.00

2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00




ASSORTED DONUTS SOP 3

GOLDEN OAT BELVITA SOP 3

ASSORTED CEREAL SOP 7

MILK LOW FAT WHITE SOP 18

JUICE(INDIVIDUAL) SOP 18

COFFEE C3/C5

* TEA SOP 11

* COCOA SOP 11

DINING KIT SOP 29




7004722 Breakfast Biscuit Golden Oat 64/1.76 oz-Each EACH 50.00



6004355 Donut Assorted 60/2.5oz Wrapped-Each\ EACH 50.00

7019550 Juice Assorted 48/5.5oz-Each EACH 100.00

8005820 Kit Dining (Napkin, Straw, Salt, Pepper) -500CT-EA EACH 64.00


42


HOLIDAY MEAL

HOLIDAY MEAL

SHRIMP COCKTAIL B 4

ROAST TURKEY L 162

BAKED HAM L 69

SAVORY BREAD DRESSING SOP 2

MASHED POTATOES CREAMY SOP 2

TURKEY GRAVY O 16 2

CANDIED SWEET POTATOES Q 67

GREEN BEANS W/ MUSHROOMS Q 7- 2

SPRING SALAD M 44


CRANBERRY SAUCE SOP

PAN ROLLS SOP 6

* MARGARINE CUPS SOP 24

PREPARED PIES SOP 25

FRESH FRUIT SOP 20

MIXED NUTS SOP 1

MILK LOW FAT SOP 18

FRUIT DRINK SOP 18

COFFEE C3/C5

* TEA SOP 11

* COCOA SOP 11





1302475 Bread Roll Dinner Buttersplit 16 Ct 16CT 12.50







3004590 Ham Buffet Boneless 4/6Lb Ave- EACH EACH 1.69

1104210 Lemon Fresh Each (140 Ct Case)- EACH EACH 4.00




2006100 Milk Choc Half Pint 50/8oz- EACH EACH 25.00


7025450 Nuts Mixed Shell 3/2 LB-EACH EACH 0.60



6009075 Pie Pecan T&S 6/10" Pre Sliced 8 Slice-EACH EACH 5.00

6009210 Pie Pumpkin T&S 6/10" Pre Sliced 8 Slice EACH 5.00




7034150 Sauce Seafood 12/12 oz -EACH EACH 4.00

43


HOLIDAY MEAL (CONT)



4000440 Shrimp Tiger P&D Ckd Tail On 21-25 CT 4/2.5#-Each 2.5LB 4.80

7040995 Stuffing Mix Traditional Inst 4/3LB- EACH EACH 2.25



2006900 Topping Whipped 12/16 OZ-EACH EACH 3.00


7045400 Yams Cut 6/#10 Can- EACH #10 2.00

44


RAPID PREP BREAKFAST MEALS

(RB20) CREAMED CHIPPED BEEF

(RB21) TURKEYSAUSAGE/PANCAKES

CREAMED CHIPPED BEEF MINI PANCAKES / WAFFLES/SYRUP

SCRAMBLED EGGS SCRAMBLED EGGS

ENGLISH MUFFINS ½ PER TURKEY SAUSAGE PATTIES

FRUIT SALAD ASSORTED CEREAL

ASSORTED CEREAL TOAST

YOGURT, ASSORTED YOGURT, ASSORTED

ORANGE JUICE CRANBERRY JUICE

*MARGARINE CUPS APPLE JUICE

*JELLY *MARGARINE CUPS

MILK, LOWFAT 2% *JELLY

COFFEE (C3/C5) MILK LOWFAT 2%

*TEA COFFEE (C3/C5)

*TEA *ITEM MUST BE ORDERED ON CONDIMENT LIST


ITEM # DESCRIPTION UOM RB20 RB21


7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00 50.00


2004200 Egg Scramble Bag 6/5 LB BIB- EACH EACH 6.00 6.00

6005030 Entre Cream Chipped Beef 4/4.75 LB-EACH EACH 8.33


7019610 Juice Cranberry (12/46oz)-Each EACH 4.00









5004445 Turkey Sausage Patty Ckd 1.47oz 10 LB Case CS 1.88


2007000 Yogurt Assorted 48/4 oz- EACH EACH 64.00 64.00

45


RAPID PREP BREAKFAST MEALS

(RB23) SCRAMBLED EGGS/SAUSAGE

(RB24) BACON/SAUSAGE MUFFINS

(RB25) TURKEY BACON/SAUSAGE GRAVY

SAUSAGE PATTY BACON, EGG, CHEESE MUFFIN

SAUSAGE GRAVY

SCRAMBLED EGGS SAUSAGE MUFFIN SCRAMBLED EGGS

FRENCH TOAST/SYRUP HASH BROWN LOG TURKEY BACON

HASH BROWN POTATOES ASSORTED CEREAL HASH BROWN POTATOES

TOAST JUICE, ASSORTED IND ASSORTED CEREAL

ASSORTED CEREAL *MARGARINE CUPS TOAST

ORANGE JUICE *JELLY ENGLISH MUFFIN

GRAPE JUICE MILK, LOWFAT 2% JUICE, ASSORTED IND

YOGURT ASSORTED COFFEE (C3/C5) *MARGARINE CUPS

*MARGARINE CUPS *TEA *JELLY

*JELLY MILK LOWFAT 2%

MILK, LOWFAT 2% COFFEE (C3/C5)

COFFEE (C3/C5) *TEA

*TEA *ITEM MUST BE ORDERED ON CONDIMENT LIST


ITEM # DESCRIPTION UOM RB23 RB24 RB25

3000260 Bacon Precooked Sliced Round 2/96 CT- EACH 96CT 2.22


7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00 50.00 50.00

2000310 Cheese Amer Yel Sliced 12/1 LB- EACH EACH 8.33


2004175 Egg Patty Fried Natural Shape 144/1.75 oz- 20 CT 20CT 10.00

2004200 Egg Scramble Bag 6/5 LB BIB- EACH EACH 6.00 6.00

7019550 Juice Assorted 48/5.5oz-Each EACH 100.00 100.00

6005575 Juice Grape Conc 12/32 OZ-EACH EACH 2.00




6006540 Muffin, English 6/12 Ct Each DOZEN 16.66



6009950 Potato Hash Brown Pty (12/20 CT)-20 Count 20CT 5.00 5.00

7035575 Sausage Gravy 6/#10 Can- EACH #10 5.20

3008410 Sausage Pork Patty Cooked 106/1.5 OZ CS CS 1.88 1.00




5003100 Turkey Bacon Precooked Slices 6/50 Ct 50CT 4.26


46


RAPID PREP LUNCH/DINNER MEALS

(RP20) LASAGNA (RP21) CHICKEN POT PIE (RP22) PUB BURGER

LASAGNA 3 MEAT/SCE CHICKEN POT PIE-BAG HAMBURGER

GRATED CHEESE BUTTERMILK BISCUITS TATER TOTS

SPRING SALAD SPRING SALAD PASTA SALAD

BROCCOLI BROCCOLI KAISER BUN

* SALAD DRESSINGS *SALAD DRESSINGS LETTUCE/TOMATO

GARLIC BREAD-LOAF APPLE BLOSSOM DESERT CONDIMENTS

FRUIT SALAD MILK LOW FAT BROWNIES

MILK LOWFAT 2% COFFEE (C3/C5) COFFEE (C3/C5)

COFFEE (C3/C5) ASSORTED DRINKS ASSORTED SODA

FRUIT DRINK *ITEM MUST BE ORDERED ON CONDIMENT LIST


ITEM # DESCRIPTION UOM RP20 RP21 RP22


3001690 Beef Patty Pub Burger Prckd (40/4oz)-12 Count 12CT 8.33




6002200 Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB 8.00 8.00


2000960 Cheese Cheddar Sliced 8/1.50 LB EACH 1.5LBD 2.40






6005018 Entre Chicken Pot Pie Bag 4/5 LB-Each 5LB 10.00

6005050 Entre Lasagna 4/6 LB-EACH EACH 12.50









1105295 Onion Green Bunch 48 CT EACH 4.00



6010100 Potato Tots 6/5 LB-EACH 5LB 6.00



1107905 Salad Pasta 2/5 LB- 5LB 5 LB 5.62


1108275 Tomatoes Fresh 60 CT- EACH EACH 15.00 15.00 16.00

47



(RP23) SALISBURY STEAK (RP24) ROAST BEEF (RP25) BOIL IN BAG CHICKEN

SALISBURY STEAK/GRAVY POT ROAST/ GRAVY BAKED CHICKEN

MASHED POTATOES MASHED POTATOES MASHED POTATOES

CORN WINTER BLEND VEGS CORN

GARDEN SALAD GARDEN SALAD GARDEN SALAD

* SALAD DRESSINGS * SALAD DRESSINGS * SALAD DRESSINGS

DINNER ROLLS DINNER ROLLS DINNER ROLLS

*MARGARINE CUPS *MARGARINE CUPS *MARGARINE CUPS

PUDDING FRUIT SALAD BROWNIES

MILK LOWFAT 2% MILK LOWFAT 2% MILK LOWFAT 2%

COFFEE (C3/C5) COFFEE (C3/C5) COFFEE (C3/C5)

FRUIT DRINK FRUIT DRINK FRUIT DRINK *ITEM MUST BE ORDERED ON CONDIMENT LIST




1302475 Bread Roll Dinner Butter Split 16 Ct 16CT 12.50 12.50 12.50


1103450 Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH 2.00 2.00 2.00

5002405 Chicken Quarter Boil in Bag Prepared 8/4 Serv EACH 25.00


6003885 Corn Whole Kernel 12/2.5 LB-Each 2.5LB 10.80 10.80

2004030 Drink Assorted Diet 50/8 oz- EACH EACH 25.00 25.00 25.00

2004032 Drink Assorted Regular 50/8 oz- EACH EACH 25.00 25.00 25.00

6005088 Entre Salisbury Steak Gravy 4/4.3 LB-EACH EACH 8.34

1104600 Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB 1.00 1.00 1.00

2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 1.00 1.00




1106250 Pepper Green Bell 60 CT - EACH EACH 8.00 8.00 8.00






7041550 Sugar Granulated 20/2 LB-each EACH 0.50

6013260 Vegetable Blend Winter 12/2LB-EACH 2LB 10.00

48



(RP26) CHICKEN AND DUMPLINGS

(RP27) PORK ROAST (RP28) BEEF STEW

CHICKEN AND DUMPLINGS PORK ROAST BEEF STEW

BISCUITS MASHED POTATOES EGG NOODLES

BROCCOLI GREEN BEANS TOSSED VEGETABLE SALAD

GARDEN SALAD SPRING SALAD * SALAD DRESSINGS

* SALAD DRESSINGS * SALAD DRESSINGS ASSORTED BREAD

ASSORTED BREADS ASSORTED BREAD *MARGARINE CUPS

*MARGARINE CUP *MARGARINE CUPS APPLE BLOSSOM DESERT

CARROT CAKE MILK LOWFAT 2% MILK LOWFAT 2%

MILK LOWFAT 2% ASSORTED DESSERTS COFFEE (C3/C5)

COFFEE (C3/C5) COFFEE (C3/C5) ASSORTED DRINKS

FRUIT DRINKS FRUIT DRINKS *ITEM MUST BE ORDERED ON CONDIMENT LIST










6002749 Cake Sheet Carrot /Cream Frst 4/12x16-EACH EACH 5.00



1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 6.00 6.00 6.00




6004990 Entre Beef Stew 4/5LB- Each 5LB 5.00

6005011 Entre Chicken & Dumplings 4/8 LB-EACH 8LB 6.25

1104600 Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB 1.00 1.00 1.00







7026700 Pasta Noodle Egg Wide 2/5 LB-EACH 5LB 2.40


3006437 Pork Roast 4/4.5LB-Each EACH 8.88


1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00 1.00 1.00

1108275 Tomatoes Fresh 60 CT- EACH EACH 12.00 15.00 12.00

49



(RP29) MEATLOAF (RP30) CHILI OVER RICE (RP31) COUNTRY STEAK

MEATLOAF W/GRAVY CHILI COUNTRY STEAK

MASHED POTATOES CALIFORNIA BLEND VEGETABLES

MASHED POTATOES

SLICED CARROTS PIES ASSORTED-INDIV BROCCOLI CUTS

BROCCOLI SLAW GARDEN SALAD GRAVY MIX COUNTRY

ASSORTED BREADS * SALAD DRESSINGS GARDEN SALAD

*MARGARINE CUPS CORNBREAD * SALAD DRESSING

YELLOW CAKE W/FROSTING *MARGARINE CUPS DINNER ROLLS

MILK LOWFAT 2% RICE, CONVERTED *MARGARINE CUPS

COFFEE (C3/C5) MILK LOWFAT 2% CHOCOLATE CAKE

FRUIT DRINK COFFEE (C3/C5) MILK LOWFAT 2%

FRUIT DRINK COFFEE (C3/C5)

FRUIT DRINK *ITEM MUST BE ORDERED ON CONDIMENT LIST



3002770 Beef Steak Country Fried 32/4.5oz- EACH EACH 100.00






1102150 Broccoli Slaw 1/8 " 2/5 LB 5 LB 2.40

6002775 Cake Sheet Choc Iced 4/CT CS- Each EACH 5.00

6002797 Cake Sheet Yellow With White Frst 4 Ct Case-Each EACH 5.00

6003000 Carrot Sliced Gr A P 12/2 LB EACH 2LB 10.00








6005022 Entre Chili Con Carne 4/8 LB-EACH EACH 3.13

6005068 Entre Meatloaf w/Gravy 4/58 oz-EACH EACH 10.00





7023750 Mix Gravy Country Style 6/24 OZ-EACH EACH 2.00






7032140 Rice Converted 2/10 LB- Each EACH 0.90


6012705 Vegetable Blend California 12/2 LB-EACH 2 LB 10.00

50


51



(RP32) OVEN BAKED CHICKEN (RP33) TILAPIA FILET (Pecan Crusted)

OVEN BAKED CHICKEN TILAPIA FILET

MACARONI AND CHEESE MACARONI AND CHEESE

SEASONED PEAS CALIFORNIA MIXED VEGS

GARDEN SALAD GARDEN SALAD

SALAD DRESSINGS *SALAD DRESSINGS

PUDDING DINNER ROLLS

ASSORTED BREADS *MARGARINE CUPS

* MARGARINE CUPS COCONUT CAKE

ASSORTED DRINK FRUIT ASSORTED DRINK FRUIT

COFFEE COFFEE (C3/C5)

* TEA * TEA

* COCOA * COCOA



ITEM # DESCRIPTION UOM RP32 RP33





6002795 Cake Sheet Yellow With Coconut Frst 4 Ct Case-Each EACH 5.00


5000250 Chicken Breaded 8 Piece Cooked 15LB-50 CT- CASE CS 4.00


2004034 Drink Assorted Diet 20/16oz Each EACH 50.00 50.00

2004035 Drink Assorted Regular 20/16oz Each EACH 50.00 50.00

6005067 Entre Macaroni & Cheese White Cheddar 4/5LB 5 LB 5.00 5.00







4000500 Tilapia Filet Pecan Crunch 30/5.33-Each EACH 100.00


****RP33 TILAPIA IS PECAN CRUSTED AND CONTAINS NUTS****

52


53


54


55


56


PENNSYLVANIA NATIONAL GUARD

CONDIMENT LIST

UNIT

DRILL

DATE

QTY ITEM DESCRIPTION COST

7001350 Baking Powder 12/10 OZ-EACH $ 1.89

7001300 Baking Soda 12/24 OZ-EACH $ 1.60

1102140 Broccoli, Head Fresh 14CT CS-EACH $ 2.41

1103150 Cauliflower Heads Fresh 12CT-EACH $ 4.13

7006545 Cereal Oatmeal Variety Inst-Each (120 ct )-CASE $ 40.64

2000700 Cheese Cheddar Yellow Fancy Shredded 4/5 LB Case-Ea $ 10.67

1201100 Cocoa Mix Instant Packet 6/50 CT- 50CT $ 9.82

1201120 Coffee Decaf Instant 5/100 CT-100 CT $ 12.21

7010700 Corn Starch 24/1 LB-EACH $ 1.19

7011750 Cracker Saltine Premium 2 PK -500 CT-CASE $ 17.36

2004000 Creamer Half & Half Shelf Stable 3/8oz (360 ct) $ 21.45

7012400 Dressing Blue Cheese Packet 60ct- Case $ 17.08

7013000 Dressing Caesar Packet Creamy 60 ct Case $ 17.09

7013005 Dressing Caesar Packet Creamy Fat Free 60 ct Case $ 19.84

7013250 Dressing French Packet 60 CT-Case $ 15.15

7013450 Dressing French Packet Fat Free 60 CT-Case $ 11.34

7014300 Dressing Italian Packet 60 ct- CASE $ 12.04

7014450 Dressing Italian Packet Fat Free 60 CT-Case $ 11.74

7015350 Dressing Ranch Packet 60 CT-CASE $ 13.26

7015400 Dressing Ranch Packet Fat Free 60ct- CASE $ 12.79

7016050 Dressing Thousand Island Packet 60 CT-CASE $ 13.80

7016075 Dressing Thousand Island Packet Fat Free 60 CT-CS $ 12.30

7016092 Dressing Vinaigrette Packet 60 Ct –Case $ 16.68

7016093 Dressing Vinaigrette Packet Fat Free 60 Ct –Case $ 16.84

1201260 Drink Base Assorted 6-1/2 Gallon-Each (Yield 5 Gal) $ 5.13

7016800 Drink Mix Ice Tea 50/.5 OZ-EACH $ 0.85

7017560 Flavoring Vanilla 6/16 OZ-EACH $ 4.03

1104000 Fresh Fruit Assorted 48 CT $ 20.81

7018800 Honey 12/12 OZ-Each $ 3.68

2004585 Ice Cream Bar 24 CT $ 31.66

2004590 Ice Cream Dibbs Van w/Crunch 12 CT $ 25.00

2004595 Ice Cream Drumstick 24 CT-CASE $ 29.66

2004597 Ice Cream Sandwich 12 CT $ 25.00

7019350 Jelly Assorted Cup 200 CT-CASE $ 16.09

7020295 Juice Lemon Plastic 12/8 OZ-EACH $ 2.12

7021190 Ketchup Bottle Squeeze 16/14 oz-EACH $ 1.93

7021600 Ketchup Packet 200 CT-CASE $ 11.09

57



CONDIMENT LIST

UNIT

DRILL

DATE


1104600 Lettuce Sal Mix Separate Fresh 4/5 LB-EACH $ 5.89

2005000 Margarine Solid All Vegetable 30/1 LB- EACH $ 0.77

2005200 Margarine Spread Cup 5 Gram 600 CT- CASE $ 29.79

7021950 Mayonnaise Packet 200 CT-CASE $ 18.70

7023490 Mix Gravy Brown Inst 12/6.5 OZ-EACH $ 2.49

7023543 Mix Gravy Chicken Inst 12/7 OZ-EACH $ 2.66

7023755 Mix Gravy Pork 6/11.3 oz -Each $ 5.35

7025100 Mustard Packet 200 CT 1/5 OZ-CASE $ 7.85

7025400 Mustard Prepared Yellow Squeeze 12/12 OZ-EACH $ 1.69

7025645 Oil Canola 3/1 Gallon-Each $ 9.36

7025940 Olive Green 12/32 OZ-EACH $ 4.19

7025947 Olive Ripe Med Pitted Fancy 24/#303 Can-EACH $ 1.47

7026200 Pan Coating Aerosol 6/17 OZ-EACH $ 3.51

7027945 Peanut Butter 12/16 oz-EACH $ 3.19

7027960 Peanut Butter Cups .75 oz (200 Ct ) Case $ 27.70

1106280 Pickle Dill IW 48CT-Case $ 37.50

7031900 Relish Packet 200 CT- Case $ 15.23

1107242 Romaine Fresh 6/2.0 LB-EACH $ 4.31

7032600 Salt Granulated Plain Round 24/26 OZ-EACH $ 0.58

7032700 Salt Packet 6/1000 CT-EACH $ 2.22

7032750 Salt Substitute Packet 2/1000 CT-EACH $ 10.75

7032990 Sauce BBQ Cup 100/1oz CASE $ 19.88

7033450 Sauce Hot 24/6 OZ-EACH $ 1.09

7033510 Sauce Hot Packet 7 Gram 200 CT- CASE $ 12.23

7034575 Sauce Steak A-1 12/15 OZ-Each $ 5.51

7035695 Seasoning Poultry 6/.65 Oz- EACH $ 3.35

7035780 Seasoning Season Salt 12/4 OZ- EACH $ 2.12

7035800 Shaker Dispenser Pepper 60/1.5 OZ-EACH $ 1.23

7035900 Shaker Dispenser Salt 96/4 OZ-EACH $ 0.34

7036800 Soup Base Beef 12/1 LB- EACH $ 2.64

7037100 Soup Base Chicken 12/1 LB- EACH $ 2.38

7037605 Soup Dehydrated Chicken Noodle 4/13 OZ-EACH $ 12.21

7037652 Soup Dehydrated French Onion 6/21 OZ- EACH (Makes 3 Gal) $ 15.34

7037665 Soup Dehydrated Vegetable Garden 6/19 OZ-EACH $ 18.51

6011175 Soup Black Bean 2/8LB -Each $ 21.68

6011180 Soup Kit Chicken Noodle $ 31.00

6011182 Soup Kit Crawfish Bisque $ 38.68

58



CONDIMENT LIST

UNIT

DRILL

DATE


6011185 Soup Kit Ham and Bean $ 42.35

6011190 Soup Kit Vegetable $ 34.25

7037795 Spice Allspice Ground 6/.9 OZ- EACH $ 4.70

7037990 Spice Basil 12/1.25 OZ-EACH $ 3.71

7038140 Spice Bay Leave 6/.12 OZ- EACH $ 3.90

7038185 Spice Chili Powder 6/2.5oz-Each $ 2.93

7038340 Spice Cinnamon Ground 12/4.12 OZ-EACH $ 3.90

7038445 Spice Cloves Whole 6/.62 OZ- EACH $ 9.45

7038550 Spice Cumin 6/2 OZ- EACH $ 3.26

7038575 Spice Garlic Dehydrated Minced 6/3 oz- EACH $ 4.60

7038900 Spice Garlic Powder 21 OZ $ 12.20

7038950 Spice Garlic Salt 6/41.25 OZ- EACH $ 10.68

7039000 Spice Ginger 6/.8 OZ- EACH $ 4.75

7039100 Spice Marjoram 6/.65 OZ- EACH $ 3.79

7039150 Spice Nutmeg Ground 6/1.1 OZ- EACH $ 6.00

7039245 Spice Onion Chopped Dehydrated 12/3 OZ- EACH $ 3.68

7039395 Spice Onion Powder 6/2.62 oz- EACH $ 3.99

7039710 Spice Oregano Leaves 6/.75 oz- EACH $ 2.31

7039745 Spice Paprika Ground 6/2.12 OZ- EACH $ 3.24

7040040 Spice Parsley 12/.5OZ- EACH $ 2.34

7040140 Spice Pepper Black 12/4 OZ- EACH $ 5.53

7040390 Spice Pepper Cayenne 6/1 OZ-EACH $ 3.85

7040500 Spice Pepper Packet 6/1000 CT- EACH $ 5.70

7040600 Spice Pepper Red 12/2.62 OZ- EACH $ 2.98

7040745 Spice Rosemary 6/.35 OZ- EACH $ 4.23

7040825 Spice Sage 6/.60 OZ- EACH $ 5.24

7040905 Spice Thyme Leaf 6/.37 OZ- EACH $ 3.69

1108100 Spinach Fresh Clipped 4/2.5 LB-EACH $ 6.10

7041250 Sugar Confectioner 12/ 2 LB- EACH $ 2.54

7041550 Sugar Granulated 20/2 LB-each $ 2.10

7041950 Sugar Packet 3000 CT- CASE $ 21.38

7041965 Sugar Substitute Equal 2000 Ct Case $ 34.51

7041980 Sugar Substitute Sweet & Low 2000 Ct Case $ 23.50

1202500 Tea Bag Individual Hot Envelope 10/100 CT- 100 CT $ 3.60

7044900 Vinegar White Distilled 6/1 Gal- EACH $ 3.15

59



CONDIMENT LIST

UNIT

DRILL

DATE


NON FOOD ITEMS

6005200 Ice 40 LB Nuggets $ 3.46

6005194 Ice Block 20LB $ 1.68

PAPER AND CLEANING SUPPLIES

8001105 Bowl Foam White 10 OZ 20/50CT Case $ 43.91

9000500 Cleaner Oven/Grill 4/1 Gallon- EACH $ 9.04

8003410 Cup Foam Coffee 8 OZ 1000 CT CASE $ 21.66

9001150 Detergent Pot/Pan Liquid Green 4/1 Gallon- EACH $ 11.43

8004290 Film PVC Roll 18" x 2000 Ft $ 23.05

8004600 Foil Aluminum Roll Std Weight 1000 Ft $ 41.04

9001280 Glove Vinyl Large 10/100 CT-100 CT $ 6.93

9001285 Glove Vinyl Medium 10/100 CT-100 CT $ 7.17

8005290 Kit Cutlery HVY KFS 500 CT CS $ 55.44

8007425 Liner Trash 40 X 46 (40-46 Gal) Clear 100 CT $ 25.21

8007675 Napkin 1/4F Lunch 11.5X13 1Ply 12/500 CT- EACH $ 4.45

9001230 Glove Neoprene Lined H/D 18 in Pair $ 18.50

9001410 Pad Scour Green 6X9 In Antimicrobial 20 CT- CASE $ 8.76

9001475 Pan Grabber 8.5X11.5In 3/CS - EACH $ 4.80

8009810 Towel C-Fold White 10X13 10/240 CT- CASE $ 37.11

8010280 Tray 5 Compartment Chinet 8.5 x 12.5 20/25 CT-CASE $ 33.85

9002210 Wipe Towel Antimicrobial 13.5"X24" 100 CT- CASE $ 19.55

10-01-15 pennsylvania army national guard menu · began serving the units that train at fort...

Documents