1 tomin eletric
Post on 18-May-2015
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8 small tomini, a particular kind of fresh cheese similar to cottage cheeseparsley (a handful according to need)1 clove of garlic1 spoonful of vinegarextra-virgin olive oil (but according to the old recipe walnut oil should be used)salt and pepper1 piece of chilli pepper
Season the cheese with a little vinegar and a sprinkle of ground pepper. Prepare the parsley sauce by chopping the parsley, the garlic and chilli pepper; add a scant spoonful of tomato sauce and half a glass of oil, then add salt and pepper. Once the ingredients are well blended, pour the sauce over the tomini and let the dish stand for 24 hours, so that the cheese can absorb the delicate, but tasty flavour of the sauce.