#1: only a great wine auction begins with beer€¦ · #1: only a great wine auction begins with...

#1: Only a Great Wine Auction Begins with Beer

__________________________________________________ Fetish Beer (12 Bottles)

Fetish Brewing Company is Lancaster’s smallest brewery. We’ve

spent the last three years making incredibly small batches of

interesting beers and sharing them amongst a dedicated community

of local beer drinkers and every now and then we sell a few in stores,

too. Every beer we make we make by hand, and we’ve made these

beers -- four Pumpkin Fetishes, four Kolsch Fetishes, and four

Belgian Pale Ale Fetishes -- by hand just for you.

Donated by Linda and Doug Weidman 12 Bottles; Value: $100

#2: Three Pinots and a Burgundy __________________________________________________ Bergstrom Wines Gregory Ranch Oregon Pinot Noir 2012

An early release from the 2012 vintage, it explodes from the glass

with richly scented cherry fruit limned with citrus and floral highlights.

As good as it is, and already drinking beautifully, it has the structure

and complexity to reward further aging. Rated 94 by Wine Enthusiast

Ponzi Vineyards Oregon Pinot Noir Reserve 2010 Notes of coffee, molasses and tobacco, fresh blackberry and

sandalwood define this nose. The sweet mouth of lavender, dark

spiced cherry and caramel lead to a long finish of present tannin.

Drink now through 2018. 1,050 cases made. Rated 92 points by

Wine Spectator

Domaine Drouhin Laurene Oregon Pinot Noir 2008 Medium garnet color in the glass. Powerfully aromatic with a perfume

of fresh cherry tart and red berry mash, with hints of coffee and

sandalwood. Delicious core of dark red fruits that are mouth-filling

and rich supported by moderate refined tannins and oak-driven

mocha java flavor. Relatively elegant for a 2008 vintage Oregon Pinot

Noir and more approachable than many. Rated 93 by Stephen

Tanzer

All Donated by Dr. and Mrs. Jeffrey Cope Bouchard Pere & Fils Greves Vignes de L'Enfant Jesus, Beaune

Premier Cru

A bit masculine. Beautiful flower driven nose, red fruits, cherry, sap

and a hint of mint. Excellent concentration, good acidity and nice

length. Rated 93 by Burghound

Donated by William Shaughnessy 4 Bottles; Value: $278

#3: Chuck Wagner’s Pride and Joy

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Caymus Special Selections 1998 and 2000 Caymus Vineyards produces two Cabernets Sauvignons – a “Napa

Valley” and the venerable “Special Selection”. Both Cabernet

bottlings have aromas and flavors which can only be achieved

through “hang time” – a technique which chances the loss of crop if

early winter sets in. Leaving the fruit to “hang” on the vine unusually

long develops suppleness, increases color, and matures the tannins

of the grapes. Caymus Special Selection is the flagship wine of the

Wagner family and is comprised of the very best barrels of the

vintage. This wine is not produced in difficult years. Both the “Napa

Valley” and the “Special Selection” Cabernets are produced under

the winemaking hand of Chuck Wagner.

Caymus Special Selection 1998 Rated 91 by Wine Spectator Caymus Special Selection 2000 Rated 93 by Wine Enthusiast Donated by Skip and Roy Clair

2 Bottles; Value: $275

#4: Brilliant Brunello’s

Collosorbo Brunello di Montalcino 1997

A powerful blackberry, dark chocolate, cinnamon and creamy vanilla

aroma with flavors of black fruits with toasted oak and whispers of

licorice. Bold and plush body style with creaminess. Rated 90 by

Robert Parker

Uccelliera Brunello di Montalcino 2001

Brawny and bold with impeccable depth and balance. Dark fudge,

forest berry and coffee take center stage with menthol coolness,

caramel and marzipan from the chorus line. A deeply satisfying and

plush wine with solid tannins and chewy concentration that is both

mysterious and inviting. Rated 93 by Wine Spectator

Both Donated by Barry and Jane Haimes

2 half cases (six each); Value: $774

#5: A Pair of Double Magnums _________________________________________________ The Prisoner Wine Company "The Prisoner" Meritage 3L There are 20,000 cases of the 2012 The Prisoner, which is an interesting blend of 46% Zinfandel, 22% Cabernet Sauvignon,18% Petite Sirah, 12% Syrah, and a small amount of Charbono. Its deep ruby/purple color is followed by a big, peppery, meaty, Rhone-like bouquet with hints of bay leaf, unsmoked cigar tobacco, black currants and sweet jammy cherries. Medium to full-bodied & explosively fruity, this is a lovely, hedonistic, seriously endowed red to drink over the next 3-4 years. Rated 90 by Wine Spectator

Matanzas Creek Merlot 2011 This merlot, blended with a little Cabernet Sauvignon, is oaky and fairly hot with high alcohol. But it’s delicious with flavors of blackberry and cherry jam, milk chocolate and anise. A fine grilled steak will do it justice. This review is for the 2010 vintage. Both Donated by Paul Smith-Woodland Hills Wine Company


#6: The Waltz Portfolio

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Crow Woods Cabernet 2010 (3 Bottles) A smooth, elegant red with dark berry notes and balanced tannins. Impeccable quality, balance, and complexity. Good acidity. 80% Cabernet Sauvignon and 20% Merlot, aged in French oak for 20 months. Baron Red 2011 (3 Bottles) A bold, jammy red full of plum, cherry and cedar aromas. Silver placing at the Pennsylvania Wine Competition. Reserve Chardonnay 2011 (3 Bottles) A full bodied wine with hints of vanilla, baked apples, pears and toasted oak. It boasts a smooth, creamy finish. Silver placing at Riverside International Competition and Best White at the PA Wine Excellence Competition 2013. Stiegel Rose 2013 (3 Bottles) A versatile rose wine full of cherry and berry aromas. Gold placement at the PA State Farm Show and Silver at the Finger Lakes International Competition. (This Stiegel Rose description is for the 2012 vintage). Donated by Waltz Vineyards


#7: 1988 Sauternes Horizontal

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1988 was a wonderful growing season for the white grapes of the Sauternes region. It was characterized by dry, warm fall temperatures and perfect conditions for botrytis allowing a late harvest in November. It is considered, along with 1937, to be one of the great classical vintages of the last century and has reached its plateau of maturity. The following represent some of the best performers from that vintage in the desirable 375 ml format. All numerical ratings by Robert Parker.

Château Climens 1988 Rated 96 Château Suduiraut 1988 Rated 90 Château Rieussec 1988 Rated 94 Château Lafaurie-Peyraguey 1988 Rated 95 Château Raymond-Lafon 1988 Rated 94 Château Guiraud 1988 Rated 91 Donated by Diane and Scott Stieber 6-375ml bottles; Value: $300

#8: Beautiful Brunello

Gorelli Brunello di Montalcino Le Potazzine 2001

Aromas of currant, blackberry and light vanilla. Full-bodied, with fine

tannins and lovely fruit. Enticing and refined. Best after 2009. 1,335

cases made.

Donated by Barry and Jane Haimes


#9: Private Tasting in Napa Valley

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Did you ever wish that you could get behind the scenes while on a

wine holiday in Napa Valley like the professionals do? Here's your

opportunity. An afternoon of educational fun! The private event

begins tasting barrel samples and library wines at the famous

Sequoia Grove Winery and is followed by a tasting at Trujillo Wines.

You will learn about what it takes to produce quality fruit in the

vineyard, how the fruit is harvested and vinified, and how the

decisions are made to produce the ultimate blend. This tasting is for

up to eight (8) and will be conducted by Michael Trujillo, director of

winemaking and president of Sequoia Grove winery and owner of

Trujillo Wines. Date to be arranged mutually agreeable to all parties.

Donated by Terri and Michael Trujillo

Value: Determined by you

#10: A Selection from Demuth Vineyards

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After World War II, Lancastrian Chris Demuth, son of the last family owner of the famous local Tobacco Shop, moved to California and began growing grapes in Mendocino. His son, Eric, has now created his own label and is making wine in Santa Rosa. This selection includes: Eric Demuth Chardonnay 2012 (One bottle)

Eric Demuth Wine Pinot Noir 2012 (One bottle)

Demuth Kemos Cabernet Sauvignon 2009 (One bottle)

Demuth Winery Cabernet Sauvignon, Limited Reserve 2010 (One

bottle)

Eric Demuth Wine Syrah 2012 (One bottle)

Donated by Linda and Doug Weidman

5 Bottles; Lot Value: $300

#11: Two ’86 Bordeaux Beauties

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1986 Gruaud Larose, St-Julien

Still tasting as if it were only 7-8 years of age, the dense, garnet/purple-colored 1986 Gruaud-Larose is evolving at a glacier pace. The wine still has mammoth structure, tremendous reserves of fruit and concentration, and a finish that lasts close to a minute. The wine is massive, very impressively constituted, with still some mouth-searing tannin to shed. Decanting of one to two hours in advance seems to soften it a bit, but this is a wine that seems to be almost immortal in terms of its longevity. It is a great Medoc classic, and certainly one of the most magnificent Gruaud-Larose ever made. Rated 96 by Robert Parker Donated by Bruce and Carol Silverstein.

Pichon Lalande 1986

Balanced and slightly hazy in color. Dense and dark purple. Concentrated black berries and light toast. Rich, full, big in weight. The nose was succulent and the fruit finished with creamy, long concentrated notes. Rated 97 by Wine Spectator Donated by Bruce & Carol Silverstein


#12: Introduction to the top Appellations and Producers of the Loire Valley __________________________________________________

The Loire Valley is a large wine region, but the best appellations and producers create world-class wines that deserve more attention. Here is a curated overview of what you should know about Loire wine. In the west, there is briny, mineral-driven Muscadet. In the center, you have both the deeper, richer Chenin Blanc wines of Vouvray and Montlouis, as well as the ageworthy, complex Cabernet Franc wines of Chinon. In the east, do not miss the vibrant, citrus-tinged wines of Sancerre. These producers all make distinctive wine with a deep respect for and understanding of their vineyards. 2012 Domaine de la Pépière, Muscadet Rated 93 (John Gilman) 2010 Domaine Huet, Vouvray Sec Rated 93 (Wine Enthusiast) 2008 François Chidaine, Montlouis-sur-Loir Rated (Stephen Tanzer) 2010 Bernard Baudry, Chinon Rated 91 (Wine Enthusiast) 2002 Olga Raffault, Chinon, Les Picasses Rated 93 (John Gilman) 2012 Thomas-Labaille, Sancerre Chavignol Rated 93 (John Gilman) Donated by Chelsea Stieber and Michael Lewis 6 Bottles; Value: $150

#13: Escape to San Francisco and Sonoma

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Enjoy a total of four nights in northern California, exploring the highlights of San Francisco and the rich wine country region of Sonoma. This Experience Includes:

2-night stay at The Fairmont San Francisco

Unique dining experience for 2 at the iconic Tonga Room in The Fairmont San Francisco

2-night stay at The Fairmont Sonoma Mission Inn & Spa

Daily breakfast for 2

6 consecutive hours of chauffeured luxury sedan service

Private VIP tour and tasting for 2 at Chateau St. Jean, Sonoma

Tour and tasting for 2 at Benziger Family Winery, Sonoma

$400 gift certificate towards the rental of a Hertz luxury vehicle

Round-trip coach class airfare for 2

Winspire booking & concierge service Value: $4,000

#14 Luscious Loires

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The Loire Valley is famous for its dry white wines made from the Chenin Blanc varietal. This grape yields a moderately alcoholic wine with excellent acidity. In the rare growing season where the grapes achieve perfect ripeness, a rich, dessert wine rivaling the best in the world can be made. 1990 was one such vintage. The hot summer was followed by dry conditions and early morning mists during September and October, ensuring that noble rot set in. The harvest was late under perfect conditions. 24 years out, 1990 is considered a legendary year for the sweet wines of the Loire. The following wines are beautiful examples of this spectacular vintage. As Bernard Fouquet says, “These wines will easily outlast clarets, Burgundies and champagnes. The majority of our customers unfortunately drink them too young. 'They're missing a lot - these wines become so much more subtle and complex-flavoured with age. Few people nowadays have the patience.' Château de Fesles Bonnezeaux La Chapelle 1990 "An amazing colour here, rich and deep. A harmonious start on the palate, quite seamless, relaxed, mellifluous, opening up to reveal attractively bitter, structured and precise elements. Delicious and incredibly concentrated, but elegant and stylish, showing an amazing length and grip though the finish. It is incredibly long.” 18.5/20 points Chris Kissack

Domaine Les Aubuisieres Vouvray Le Marigny, Bernard Fouquet 1990 Extremely concentrated, rich, toasty, honeyed, with a flavour something like pineapples. Lovely, tangy acidity and botrytis pungency. ***** Wine Magazine “Kathryn McWhirter toasts the very best of sweet wines from the Loire” Domaine Les Aubuisieres Vouvray SGN V.V, Bernard Fouquet 1990 Lovely, rich, concentrated wine with flavours of honey, pineapple and apricot and zingy acidity. ***** Wine Magazine All Donated by Diane and Scott Stieber


#15 Williams Selyem-Say no more

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Williams Selyem Rochioli Riverblock Vineyard 2008 1.5L Moderately deep reddish-purple color in the glass. Brooding nose with reserved array of dark Pinot fruits. The following day, the wine had blossomed with considerable more aromatic interest including scents of ripe dark berries and currants, spice and cola. Luscious core of classy fruit enhanced by notes of brown spice and cherry cola. Smooth and appealing in the mouth with restrained fuzzy tannins and a lively acid lift on the intensely fruity finish. Much better tasting the next day with an impressive array of broad flavors that could only come from the Rochioli Vineyard. Hold this one for a few years in the cellar and then party on. Rated 97 by Wine Enthusiast Donated by Rodney Gleiberman

1 Bottle (1.5L); Value: $270

#16: An Oldie but Goodie

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Mocali Riserva Brunello di Montalcino 2001 Toasted notes from wood aging are abundantly lavished over well-

defined aromas of black cherry, root beer and sizzling smoked bacon

to achieve an impressive Brunello with an emphasis on dark

extraction and fruity intensity. Rated 94 by Wine Spectator

Donated by Barry & Jane Haimes


#17 Something for Everyone

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Jimmy Section Shiraz 2006 3L

The 2006 Jimmy Section has a dense blackberry and blueberry tannin and carries its 15.5% alcohol well. Attractive peppery, herbal complexities make for interesting drinking right now, so why wait? Rated 93 by Wine Spectator Donated by Dan & Jill Day

Monsanto II Poggio Chianti Classico Riserva 2007 This gorgeous wine, a blend of 90% Sangiovese and 10% Canaiolo and Colorino, opens with aromas that recall underbrush, mint, woodland berries and balsamic herbs. The palate offers layers of sour cherry and white pepper accented with exotic Asian spices and sage that add depth. It’s surprisingly fresh for the hot vintage and the solid tannins carry through to the finish. Rated 94 by Wine Enthusiast Donated by Bob & Laura Wolf

Reverie Barbera Diamond Mtn District 2007 Very interesting fruit on the palate - mix of blackberries and raspberries to me. On the nose, plum, raspberry, oregano, mint, and a little mocha. Fantastic with Italian food (as one would expect). Big spicy finish. Drink or hold. Rated 90 by Stephen Tanzer Donated by Ted and Mary Sue Wolf Jacuzzi Family Vineyards Sagrantino Tracy Hills 2011

Rich and tannic with tremendous aging potential offering contrasting sweet black berry jam and savory flavours. Rated 88 by CellarTracker Donated by Dr. Mangeshkumar

FEL Chardonnay 2013 Aromatics of lemon panna cotta, verbena, and subtle hints of lime zest and struck flint give depth to the nose. On the palate, flavors of lemon zest, honey, and chamomile are punctuated by refreshing acidity. Donated by Dr. Mangeshkumar


#18: A Great New California Cab

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Trujillo Cabernet Sauvignon 2011 (6 bottles)

Michael Trujillo has been making wine for over 30 years. His philosophy informs the quality of his wines; “growing and harvesting grapes across diverse terroir, from lush valley floor to hillside slopes, contributes to the exceptional balance and structure I look for in a wine. Maybe my farming roots are why the vineyards feel like home and the growers, extended family.” The 2011 Trujillo Cabernet Sauvignon is a precise expression of the varietal, place and time—balanced and complex, with a natural structure and acidity. Fruit for this wine comes from some of Napa’s finest vineyards, including Herb Lamb on Napa’s eastern slope, Gary Morisoli in Rutherford, Healey in St. Helena, and Henry Brothers Ranch on Howell Mountain. Only 435 cases were produced. Donated by Terri and Michael Trujillo 6 bottles; Value: $450

#19 Wine Tasting with the Winemaker (Redux)

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A few years ago an accomplished winemaker and friend from Napa Valley agreed to come to our home and host a wine tasting and dinner to support The Heart and Stroke Foundation. It turned out to be a wonderfully successful auction item and a really good time. I have persuaded him to revisit that theme. So here are the specifics:

Four couples (8 people)

Private tasting with Michael Trujillo, Director of Winemaking and President of Sequoia Grove Winery, consultant winemaker, and owner of Trujillo wines. Tasting will showcase the breadth and depth of Napa Valley terroir.

Dinner by Tim Carr, owner of Carr’s Restaurant.

Hosted by Scott and Diane Stieber. Dinner wines selected from their cellar.

Date to be determined mutually agreeable to all parties. Donated by Trujillo wines, Carr’s Restaurant, and Diane and Scott Stieber

Value: Priceless

#20 California Cab-Fest

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Moone Tsai Napa Valley Cabernet Sauvignon 2010 It is a youthful wine with opaque ruby coloring and a nose of black currant and gently toasty oak. The nearly full-bodied palate is more expressive, cocoa and star anise complementing the black currant and oak. The fine-grained tannins need neither food nor decanting though, given a bite of steak, they become softer and chalky. The flavors are quite linear now, the finish warm and lengthy. This wine has the structure to age and few years in the cellar will bring even greater harmony and complexity. Rated 91 by Wine Spectator Donated by Aurora Creative Group 2 bottles

Jean Louis Vermeil Frediani Vineyards Cabernet Sauvignon

2010

This is a huge mouthful of wine. It opens with jammy fruit followed by intense grapey flavors, firm acid, smoky background oak and a lingering, smooth finish wrapped in a thick purple and black that coats the glass. Decanting brings out the bold chocolate, spicy cassis and earth. This is a wine for the cellar. Rated 92 by Wine Enthusiast Donated by Garth Sprecher

Parallel Cabernet 2005 Intense nose of pure extracted blackish fruits; cassis, plum, blackberries and pomegranate, all intermingled with a soft note of violets and early spring flowers. The nose alone would catch any cab aficionado's attention. Palate brings it all forward and adds to the mix some graphite, cedar box and soy. Decently balanced and approachable with a nice fruit filled finish. Rated 88 by Wine Spectator Donated by Richard Gerstein 3 bottles

Chappellet Pritchard Hill Cabernet Sauvignon Napa Valley 2009 A gorgeous Cabernet with beautifully handled, polished, firm tannins and dark berry flavours. The wine is powerful without being heavy and the palate offers an array of flavours that are persistent in the beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish. Rated 94 by Wine Spectator Donated by Stuart Bretz & Krista Wallace

Grgich Hills Estate Napa Cabernet Sauvignon 2009

Dark ruby color with aromatic dark fruits, tobacco, and anise aromas.

On the palate it’s medium-bodied, balanced and elegant with cassis,

blackberry flavors. Medium-long finish. Rated 93 by

WineReviewOnline

Donated by Richard and Linda Riva 8 Bottles; Value: $500

#21: Wine & Dine on Valentine’s Day Eve

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This package will be a unique and delicious wining and dining experience for up to 10 pairs of people. Event is to be held February 13, 2015 (Valentine’s Day Eve).

Waltz Vineyards:

Get an inside look at the operation of Waltz Vineyards, a boutique Pennsylvania winery. You will receive a guided tour through our state-of-the-art winemaking process and French oak barrel room and experience the “fruits of our labor” in the Tuscan-inspired tasting room. Donated by Jan and Kimberly Waltz Dinner by Carr’s Finally, you will be seated for a 4-course dinner catered by Carr’s and accompanied by Waltz’s wines. Carr’s will offer an eclectic combination of flavorful dishes, reflecting their signature cuisine that is simple, direct, yet fine- edged, with respect for local suppliers of fresh meats, vegetables, fruit and fowl. Donated by Carr’s Restaurant

Dinner and Wine for up to 10 Pairs: Value: $300 each

#22: Sonoma Wine Country Exclusive Access

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Enjoy the beautiful Hyatt Vineyard Creek Hotel & Spa in Santa Rosa and VIP tours and tastings at 4 wineries of your choice in Sonoma.

This Experience Includes:

Hyatt Vineyard Creek Hotel & Spa (Santa Rosa) Enjoy a 3-night stay in a standard guest room for two. This Mediterranean style hotel is just a short drive from Sonoma County, Napa Valley, Russian River and gorgeous Pacific Coast. When not out exploring the area, sip wine by the cozy fire pit, treat yourself to a massage at the spa, or stroll to the shops, restaurants and cultural attractions in picturesque Santa Rosa. This property is located approximately 75 minutes north of San Francisco International Airport and approximately 40 minutes northwest of Sonoma valley. Exclusive Winery Experience This private concierge service will set up a total of four VIP tours and tastings over two days for you. Choose from over 75 wineries throughout Sonoma Valley, many of which are not open to the public. Whether you like iconic Russian River Pinots, award-winning Alexander Valley Cabernets or impressive Dry Creek Zinfandels, these winery tours and tastings are sure to impress even the most discerning connoisseur. Wineries you will have access to include Jordan, Kosta Browne, Lancaster, Merry Edwards, Silver Oak, and Williams Selyem, based on availability. Beau Wine Tours You will receive six consecutive hours of chauffeured luxury sedan

service, inclusive of all service fees, PUC insurance, fuel and driver’s

base gratuity. Located in the heart of Wine Country, Beau is the

premier wine tour service in Napa and Sonoma Counties. Beau’s

drivers are experts on the wine country area and can make winery

recommendations based on your particular taste and interest.

Value: $3,000

#23: You Guessed It, Brunello

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Casisano-Colombaio Brunello di Montalcino 2001

This wine had loads of toast, coffee bean, moist earth, spice and

stable. There’s fudge and spiced chocolate in the mouth with a pinch

of sour cherry over a black velvety finish. A solid, broad wine for

guaranteed gratification but no hidden surprises. Rated 92 by Wine

Spectator

Donated by Barry & Jane Haimes


#24: A Really Big Boy

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2001 Karl Lawrence Napa Valley Cabernet Sauvignon

This 2001 Karl Lawrence Napa Valley Cabernet Sauvignon is a rock

star vintage and expresses all the great characters of 1997 and 1999

vintages blended together. It is full, rich, bold, and forward, with

aromas of currant, black fruit, sweet dark chocolate, and spice. The

wine is well structured with the right amount of acid and tannin to

carry this wine for many years of improvement. For the first time, this

Karl Lawrence Cabernet is made by the artful blending of three

different Napa Valley vineyards. This 100% cabernet sauvignon is a

blend of 76% Morisoli Vineyard in Rutherford, 16% Herb Lamb

Vineyard, just off Howell Mountain, and, for the first time, 8% from the

Beckstoffer-To Kalon Vineyard in Oakville. Rated 92 by Wine

Enthusiast.

Provided by the Lancaster General Foundation One 6L Bottle; Value: $600

#25: Duo of Grand Cru

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Domaine René Engel, Echézeaux Grand Cru 1996 “Tending to a watery rim, but the colour remains saturated at its core. Very, very understated though deep aromas of soil, graphite and a faint spice – and you have to swirl to find those! In the mouth this wine is still a baby; it’s intense with a quickly growing base of tannin – the acidity also grows quickly, focusing the intensity, though also offering that faintly metallic aspect that is common in 96’s. The mid-palate slowly leaches some sweetness of fruit onto your tongue. The flavour lasting very long in the finish. There remains high potential here, but I’m thinking the best part of another decade is needed to achieve it.” Published in Burgundy-Report in 2010. Rated 90 by Wine Spectator Domaine Daniel Bocquenet, Echezeaux Grand Cru 1996. Ripe black cherry, raspberry with striking animale notes on the nose. Large scale, with mouthfuls of ripe black and red fruits, plenty of mid-palate sappiness, and ripe tannins on the mouth-coating finish. Rated 4.5/5 by Vivino. Both Donated by Scott and Diane Stieber


#26 Second Growth Vertical

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Chateau Leoville Barton Saint-Julien, France 2003 Somehow Barton has overcome the heat of the 2003 vintage and has come out with a new wine that is rich and elegant. There are generous tannins, ripe black currant fruits, balancing acidity, all in an ensemble that is so much more than the sum of its parts. Rated 96 by Robert Parker

Chateau Leoville Barton Saint-Julien, France 2006 Right at the top of its form, this 2006 is one of the finest wines to come out of the vintage. The wine is structured and dense, but with such heartwarming ripe fruit that the tannins are almost submerged. There is just a hint of wood, but juicy black currant continues right through to the end. In a year, the fruit will lessen and long aging begin. Rated 94 by Wine Spectator All Donated by Bob and Linda Macina


#27: Mondavi-Rothschild’s Opus

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Opus One 1994 The Opus One winery was founded in 1979 by two extraordinary leaders and wine visionaries, Baron Philippe de Rothschild and Robert Mondavi. The wine is produced from some of the best vineyards in the Napa Valley but the winemaking techniques are modeled after Bordeaux, making for a very interesting hybrid of Californian and French influences. The 1994, a blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, and 1% Malbec, possesses a dark ruby/purple color, followed by a generous, complex nose of lead pencil, toasty oak, violets, and black currants. Rated 92 by Robert Parker Donated by Ann and Ray Foley

1 Bottle; Value: $339

#28: Bordeaux Bonanza

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Chateau Clinet, Pomerol 2000 Denis Durantou’s obsessive search for perfection paid off handsomely with this stunning 2000. Despite the richness of the fruit, there is still a sense of lightness to the wine which makes it surprisingly easy to comprehend at this stage. The Cabernet Franc perfumes counterpoint the rich Merlot, while the wood underpins everything. Rated 97 by Wine Enthusiast

Donated by Troy and Katy Clair Chateau d’Issan, Margaux, France 2010 The 2010 Chateau d’Issan has a deeper than usual ruby purple colour and aromas of violets, plums, blackberries and hint of cedar. It is a beautifully made, expressively perfumed style of d’Issan; not powerful like the 2009. The 2010 offers a balanced and elegant medium-bodied wine of real Margaux expression and character. Rated 91 by Wine Researcher

Donated by Bill Shaughnessy

2005 Lynch-Bages, Pauillac This is very dense and tight right now with firm tannins. Currants with cassis, plums and peach. Full and dense, not giving that much. Powerful and intense and structured. It needs at least another five years. Drink 2015 to 2040. Rated 96 by James Suckling.

Donated by Troy and Katy Clair 3 Bottles; Value: $491

#29: Napa Clarets

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Silver Oak Cellars “Napa” Cabernet Sauvignon 1996

Dark ruby/plum color and a gorgeous, complex nose of cedar, spice box, cherries, jammy plums and cassis. The wine is fleshy, medium to full-bodied, seductive, and filled with glycerin. The finish is all silk. This low acid, big, spicy, lavishly wooded, chewy wine should drink well for another 10-14 years. Rated 91 by Wine Searcher Donated by Joe Frank

Dominus Estate Meritage 1996

This wine is a treasure. The nose is fairly intense with lots of tobacco and green herbs as well as some stewed currants. The palate is very rich – more tobacco, but also red meat, rich spice, and concentrated black fruit. The tannins are smooth and fully integrated and there is an underlying zest of acidity that keeps the wine feeling fresh. Rated 94 by James Suckling Donated by Joe Frank


#30: Barolo’s Little Brother

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Barbaresco, like Barolo, is made from the Nebbiolo grape, but is generally better balanced and a bit lighter with less tannin and more fruit. In great vintages, the wine possesses intense jammy fruit, cedar, chocolate, and a touch of tar. Barbaresco has a shorter life span then Barolo, but the finest examples from great vintages can evolve for 20 to 30+ years. La Spinetta/Giorgio Rivetti Barbaresco Vigneto Starderi 1996 Very good deep red. Red fruit, mint, flowers, and strong cedary, nutty oak on the nose. Big, rich, sweet and a bit minty; expressive high tones in the mouth. Rated 90 by Stephen Tanzer

Paitin di Pasquero-Elia 'Sori Paitin', Barbaresco 1997 “Pungent, penetrating floral/minty nose. Very intensely flavored and high-pitched; dark berry and mint flavors are given brightness and shape by firm acids. Quite stylish for a '97. Long and firm on the

finish.” Rated tre bicchieri by Gambero Rosso

Albino Rocca Barbaresco "Bric Ronchi" 1998 Full ruby-tinged red. Cool, complex aromas of black cherry, currant, camphor, tar, mint and violet. Sweet, dense and packed with fruit; large-scaled and lush, given shape by ripe acidity. More powerful than the Loreto, but the big, broad tannins are also extremely well buffered. Less expressive on the back end than the Loreto but shows outstanding length. Rated 94 by Stephen Tanzer Donated by Diane and Scott Stieber


#31: A Great Bottle to Share with Friends

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Jones Family Cabernet Sauvignon 1.5L 2005

Deep ruby in color with fully ripe fruit aromas of plum jam, black cherry, and cassis. In the mouth it is quite lush and shows off perfect ripeness and richness. The wine hits on all cylinders. Very fruit forward on the palate with a nice almost chewy dusty texture and well-integrated tannins. Layers of sweet toasty French oak compliment the plumy, cherry flavors. Hints of black olive and cedar add complexity. Wonderfully harmonious with good length and power. Rated 92 by Wine Spectator Donated by Rodney Gleiberman

1 Bottle (1.5L); Value: $250

#32: All Things Cabernet

Hall Bergfield Cabernet Sauvignon 2009 A big, classic St. Helena Cabernet, the powerful 2009 Cabernet

Sauvignon Bergfeld possesses a glorious bouquet of creme de

cassis and kirsch, layers of fruit and power, wonderful purity and a

long, full-bodied, voluptuous finish. This is another dazzling Cabernet

Sauvignon from proprietress Kathryn Hall. Rated 94 by Wine

Spectator

Donated by Kevin Kostalich & Becky McClure Revana Cabernet Sauvignon 2007

Aromas of roasted herb, red pepper and sage are complex, elegant

and spicy, joined by ripe currant, plum and black cherry fruit, but this

is at its best on the full-bodied palate, where the texture is supple,

graceful and polished. Rated 97 by Wine Spectator

Donated by Mike and Kathy Peck Sharpshooter Cabernet Sauvignon 2001 The warm climate and alluvial soils of the Paso Robles area make it

ideally suited to grow Cabernet Sauvignon. The grapes were entirely

hand-harvested and fermented using native yeasts in open-top

fermenters. A solid performance. Rated 91 by Robert Parker

Donated by Mike and Kathy Peck Caymus Cabernet Sauvignon 2006 Ripe and rich, with intense and sharply focused dried currant, wild

berry and blackberry fruit that’s still fairly tannic at this stage. Ends

with a long, persistent finish. Rated 92 by Wine Spectator

Donated by Mike & Kathy Peck


#33: After Dinner Supplies

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Chateau Guiraud Sauternes 1.5L 2009

This is a smoky, rich wine that shows evident wood aging. It is a wine with potential intensity; the fruit and acidity will emerge in several years. Rated 96 by Robert Parker Donated by Gary & Janice Hollinger

Churchill's Vintage Port 2011

A well-endowed yet elegant Port whose concentrated depth of sweet ripe fruits of the forest is laced with violets and black pepper. Sinewy tannins also bode well for the cellar. Rated 97 by Wine Spectator Donated by Dr. Jeff Hardin & Jessica Rivers

Klein Constantia Vin de Constance 2008, South Africa Wonderfully complex, spicy and marmaladey with sweet, pure apricot fruit. The palate is fresh and sweet with grapes and raisins as well as spiciness. Lovely intensity here, and a long, warm, spicy finish. Rated 95 by Robert Parker Donated by Dr. Jeff Hardin & Jessica Rivers

Cigars (12) Churchill Society 2014 This year’s premium cigars are from the Churchill Society’s 2014 Annual Dinner Selection. Some of the world’s most select cigars, many of which are not available on a retail level, will be among those in our offering. Donated by Dan & Jill Day

3 bottles + Cigars; Value: $540

#34: Tapas with Wine Pairings; Dessert in the Wine Cellar

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If you haven't visited El Serrano lately, you must do so now. Every square inch of the Latin-American restaurant has been extensively redesigned, upgraded and refurbished authentically, with architectural details similar to those of 150 years ago--to the point that stepping through its hand-carved mahogany doors is like entering a Peruvian hacienda. Enjoy an evening of Tapas with Wine Pairings and Dessert in the Wine Cellar. Eight people. Donated by Manuel Torres

Value: $1,000

#35: A Prized Case from the early Signor Sangiovese

Grape

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Podere Pian di Conti/Talenti 1997 Riccardo Talenti, grandson of Pierluigi Talenti, the grand old man of Montalcino, currently makes one of the finest Brunellos with the help of consultant Carlo Ferrini. They are now using new wood for aging, and the extra layer of richness this brings is apparent in the comparative accessibility of this wine. Yet it is also huge, with classic tannins and intense, concentrated flavors of sweet blackberry jelly. Rated 95 by Wine Enthusiast Donated by Barry & Jane Haimes

12 Bottles; Value: $1,000

#36: A Case of Brunello from an Historic Montalchino

Producer

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Altesino Brunello di Montalcino 2001 Very beautiful aromas of flowers, ripe fruit and crushed blackberries. Full-bodied yet refined. Layers of tannins. Balanced. Montosoli is a great Brunello vinyard. Best after 2008. Rated 96 by Wine Enthusiast Donated by Barry & Jane Haimes 12 Bottles; Value: $1,100

#37 The Last Case from a Vineyard founded in 1850

___________________________________________________________________________ Collosorbo 2001 A standout wine thanks to lush red apple and cinnamon, coffee, tobacco, cherry cola, spice and peach cobbler-like aromas. Tasty, long finish with firm tannins and a flavorful, fruity tail in an age-worthy wine. Rated 92 by Wine Enthusiast Donated by Barry & Jane Haimes 12 Bottles; Value: $780

#38 An Opportunity to Directly Support Cardiac Rehab Patients in Need

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Research has shown that cardiac rehabilitation reduces morbidity and mortality by as much as 40%. Unfortunately, not all cardiac patients are able to take advantage of the benefit of rehabilitation due to insurance restrictions or a high co-pay for this service. At the Lancaster Heart & Vascular Institute, the staff encounters approximately 5 patients a month who have to decline the opportunity for rehabilitation due to cost. To help address this need, donations made through the 2013 WineHeart Gala “cash appeal” helped to establish a financial assistance fund to support the rehabilitation needs of these underserved patients in our community. Over the last 6 months, more than 25 patients have qualified to access this fund. One of those patients is Christopher. Christopher is 50 years old tri-athlete who had to undergo a stent placement. Christopher was unable to afford the co-pays associated with his recommended cardiac rehabilitation sessions. Thanks to the funds raised from last year’s Wine Heart Gala, Christopher was able to access funds to assist with his co-pay and enroll in cardiac rehab. The staff worked closely with Christopher and we’re pleased to report that he’s back to his normal activities including running! The opportunity to participate in cardiac rehab not only gave Christopher back his life, it also helped to build his self-esteem during his recovery. This program has been so successful we will be replenishing this patient assistance fund with donations made through tonight’s cash appeal. Our auctioneer will give you the opportunity to raise your bid card to make a contribution at a variety of levels: $1,000, $500, $250 and $100. The donation will be recorded, charged to your bidder number and added to your other purchases at check out. On behalf of Christopher and the other patients who will benefit from your generosity, thank you!

Thank you for your support!

Save the date for WineHeart Gala 2015

October 17, 2015

#1: only a great wine auction begins with beer€¦ · #1: only a great wine auction begins with...

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