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The Sheboygan Yacht Club—July 2018
BOW ‘N’ STERN BOW ‘n’ STERN
Contents
Commodore’s Comments page 1
SYC Club Calendar page 2
Venetian Night/July Fourth page 3
SYC Officers page 4
SYC Yachting Activities page 5
Coast Guard Seeks PFDs page 5
New Galley Menus pages 6-7
Bow’N’Stern Editor, Ronald F. Abler
Copy is due to [email protected] on the 20th of
the month prior to issue month
Club Phone: 920 458 6601
House Manager—Sean Pieters
Chef—Benjamin Sommerfeldt
Service Manager—Jordon Eckhardt
Office Manager—Kori Novicki
Commodore Mike Knop
Membership Secretary Jeanette Wierzbach
Rear Commodore Dan Gruenke
Vice Commodore Mark Wessel
Treasurer Jennifer Spicer
Recording Secretary Leighanne Metter -Jensen
Commodore’s Comments The wait is over, the boats are
in the water, the temperatures
are improving and our days
are getting shorter! Wait
what? That’s right; by the time
you read this, the longest day
of the year will have come and
gone. Don’t worry though it is
not all downhill from here, we
still have some amazing days
ahead of us to get out on the
water and enjoy the camarade-
rie!
July is one of the months
that I personally look forward
to all year long! The fun all
gets started with the Venetian
Night Parade followed by the
Independence Day festivities.
Our club is such a great place to spend this special holiday. We are
very blessed to have this facility that is in such close proximity to the
many fun events that go on during these two days, as well as the best
seats in the house for the fireworks finale! Please invite your friends
and family down and enjoy all that our club has to offer!
Another highlight in July for many sailors, myself included, is the
Chicago Yacht Club’s race to Mackinac Island. This 333 nautical mile
race will be run for the 110th time this year. The Sheboygan Yacht
Club has been well represented in this race for a great many of those
years. Some members can even remember doing the race before the
mighty Mackinac Bridge was built! Leslie Kohler will carry on the
tradition this year. Leslie and her SYC crew members will be racing
in Cruising Div.1 with her new Tartan 4000 named “NorthStar.”
Good luck Leslie and to all of our members who are fortunate enough
to sail on various other boats in this very prestigious race!
The Nominating Committee has been formed and will be meeting
shortly to put together the slate of Officers and Board Members for
the upcoming September Election. Our club is really run by our many
strong committees. Those committees depend on strong leadership to
help them do their work effectively and efficiently. If you would be
interested in taking part in your club’s leadership, please contact a
member of this year’s Nominating Committee.
Enjoy the Summer!
~Commodore Mike
Dates to Remember June 30 Race to Oostburg and Back
July 3 Venetian Night
July 4 Brat Fry, Dinner, and Fireworks
July 7 Larson Trophy Regatta
July 12 General Membership Meeting
July 14 Pennsylvania Avenue Pub Crawl
July 16-19 Sears Bemis Races
August 2-5 Yingling Races
Hours
LUNCH 11:30 to 1:30 Wed-Thu-Fri
DINNER 5:00 to 9: 00 Tuesday through Sunday
**Dinner reservations always recommended**
BAR
11:00 to close Wed through Sunday 4:00 to close Tuesday
Club Closed Mondays
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Happy Hour @ SYC 4:00 p.m.-7:00 p.m.
$0.50 OFF drinks during Happy Hours
Every Night Except Fridays & Club Meeting nights
SYC July 2018 Calendar of Events
New Moon
Full Moon
Club Closed
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
24 June 25 June 26 June 27 June 28 June 29 June 30 June
1 July 2 July 3 July 4 July 5 July 6 July 7 July
8 July 9 July 10 July 11 July 12 July 13 July 14 July
15 July 16 July 17 July 18 July 19 July 20 July 21 July
22 July 23 July 24 July 25 July 26 July 27 July 28 July
29 July 30 July 31 July 1 August 2 August 3 August 4 August
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
Bar 11:00-close
D 5:00-9:00
Club Closed Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
Bar 11:00-close
D 5:00-9:00
Bar 11:00-close
D 5:00-9:00
Bar 11:00-close
D 5:00-9:00
Venetian Night
Special Menu
Bar 10:00-close
Brat Fry in the
Pavilion
11:00-2:00
D 5:00-9:00
Special Menu
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
Bar 11:00-close
D 5:00-9:00
Bar 11:00-close
D 5:00-9:00
Club Closed Bar 4:00-close
D 5:00-9:00
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
General
Membership
Meeting
7:15 p.m.
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
Bar 11:00-close
D 5:00-9:00
Pub Crawl
Bar 11:00-close
D 5:00-9:00
Club Closed Bar 4:00-close
D 5:00-9:00
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
Bar 11:00-close
L 11:30-1:30
D 5:00-9: 00
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
Bar 11:00-close
D 5:00-9:00
Bar 11:00-close
D 5:00-9:00
Club Closed
Club Closed Bar 11:00-close
D 5:00-9:00
Bar 4:00-close
D 5:00-9:00
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
Bar 11:00-close
L 11:30-1:30
D 5:00-9: 00
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
Bar 11:00-close
D 5:00-9:00
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
Bar 11:00-close
L 11:30-1:30
D 5:00-9: 00
Bar 11:00-close
D 5:00-9:00
Marie Larson on the
piano
Club Closed
Bar 4:00-close
D 5:00-9:00
Bar 11:00-close
D 5:00-9:00
Bar 11:00-close
L 11:30-1:30
D 5:00-9:00
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Sheboygan Yacht Club
Fourth of July Events—2018 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Tuesday, 3 July, Venetian Night
Bar Hours Dinner Hours
11:00 a.m.—Close 5:00 p.m.—9:00 p.m.
Special Dinner Menu and Salad Bar Reservations Requested!
Venetian Parade at dusk in the Harbor Come on Down and Enjoy the Party
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Wednesday, 4 July, Independence Day
Bar opens at 10:00 a.m.
The Brat Fry in the Pavilion
11:00 am - 2:00 pm
Join us after the parade!
Dining Hours
5:00 p.m.—9:00 p.m.
Special Dinner Menu and Salad Bar - Inside
Reservations Requested!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Fireworks at dusk!
Happy Birthday USA!! See you here!
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Sheboygan Yacht Club Officers and Committees 2017-2018
Position Name Home Work Mobile E-Mail
Elected Officers Commodore Mike Knop 458-8605 980-1972 [email protected]
Vice-Commodore Mark Wessel 698-0266 698-0266 [email protected]
Rear-Commodore Dan Gruenke 452-9812 627-1442 [email protected]
Treasurer Jennifer Spicer 803-3129 207-7283 [email protected]
Membership Secre- Jeanette 458-9694 dwierzbach@sbcglobal
Recording Secretary Leighanne Metter 838-0590 lmetterjen-
Board of Directors 3 Years 2017-2020 Tom Holtan 980-5120 [email protected]
3 Years 2015-2018 Cory Vertz 457-5483 207-6318 [email protected]
3 Years 2016-2019 Mike English 208-3285 [email protected]
2 Years 2016-2018 Sally Juneer 458-7718 698-0171 [email protected]
2 Years 2017-2019 Dave Bronson 550-2097 980-0649 [email protected]
1 Year 2016-2017 PC Denise Cornell 467-9742 459-2300 946-3687 [email protected]
Appointed Officers Bow'n'Stern Ronald Abler 208-3452 [email protected]
Chaplain Dione Knop 458-8605 207-4391 [email protected]
Counsel Robert Melzer 458-1213 458-5501 [email protected]
Flag Lieutenant Mark Mickelson 457-6544 [email protected]
Fleet Captain Mike Olien 452-2211 682-6877 254-5299 [email protected]
Fleet Surgeon Dr. Kristine Wake 457-4461 [email protected]
Librarian and Histo- Matt Wierzbach 918-9204 [email protected]
Measurer Mark Wessel 698-0266 698-0266 [email protected]
Parliamentarian David Hillebrand 458-7948 207-6921 [email protected]
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2018 SYC Yachting ActivitiesAll Club Member Welcome!!
What When Information
Open Boat Night
6:00-10:00
Saturday, June 23
Saturday, August 25
80’s Themed!!
Hawaiian themed
Snacks & drinks provided by
Open Boat Skippers
Participants supply yard
games & fun!
Pub Crawl Saturday, July 14 Meet at Club for dinner 6:00 pm
8:00 pm - Penn Ave. stops TBD
See Dawn & Dione for more
information
Independence Day
Tuesday, July 3
4th of July activities
Venetian Parade Round Robin night caps
Anchor & Swim Dates – TBD Anchor at pre-determined location
Rendezvous Fun Saturday, August 18
Sunday, August 19
August 31
Sheboygan – Manitowoc
Manitowoc – Sheboygan
Sheboygan – Port Washington
More information TBD
General Information Dawn Vertz - 920-226-2555 - [email protected]
Richard Reichelsdorfer
920.889.0758
www.marineproservice.com
Professional yacht surveying Discount for SYCmembers
Offering pre-purchase, insurance, appraisals and damage surveys
SAMS Survey Associate ABYC Certified Marine Technician USCG Master 100-Ton
Coast Guard Life Jacket Collection
Please bring life jackets that you’d like to donate to
the Coast Guard to the General Membership Meeting
on 12 July. The Coast Guard is starting a life jacket
station on the beach for the public to use. They are
part of a Water Safety Task Force to make beach and
water activities safer. Contact Bea Van Geffen
at [email protected] to set up a date if you
have life jackets(s) you’d like to donate and can’t get
to the meeting.
~Bea Van Geffen
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Dinner Menu
Entrées
Choice of house made soup or salad
Potato Crusted Walleye
Shrimp mouselline, fennel tomato salad, pernod beurre blanc 28
Seared Norwegian Salmon
herbed potato gnocchi, spring pea, tomato, spring onion, dill butter, crème fraiche 26
Grilled Smoked Pork Chop
Neuskies bacon braised mustard greens, polenta cake, maple bourbon barbeque sauce 22
Lemon Ricotta Ravioli
spring onion, mushroom, asparagus, spinach, pea, fire roasted tomato sauce 18
Blackened Ribeye
roasted “cauliflower risotto”, beet puree, charred spring onion butter 32
Shrimp Scampi
linguini pasta, tomato, pea, asparagus, pearl onion, SarVecchio parmesan, lemon basil pesto 27
Grilled Airline Chicken Breast
chive and crème fraiche smashed potato, grilled broccolini, lemon herb cream 21
Little Skippers Menu10
Choice of side—vegetables, French fries, onion rings, kettle chips, raw vegetable
Includes small ice cream sundae
Mac & Cheese
Chicken Tenders
Choice of barbecue, honey mustard or ranch
Kids Burger
KidsCheeseburger
Grilled Chicken Breast
Grilled Cheese
Dessert
House made dessert selections
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Dinner Menu
StartersHouse Made Soup
cup 3.50 bowl 5.50
Beer Battered Gibbsville Cheese Curds
buttermilk ranch dressing 8.50
Jalapeno Popper Dip
grilled pita 7.50
KC Pork Wild Wings
sauce -buffalo, sweet chili, hot garlic, honey garlic, maple bourbon barbeque
Slaw, ranch or bleu cheese dressing
half pound 8.50 pound 15
Deer Creek Local Cheese Flight
The Stag cheddar, Blue Jay blue cheese, 7 year cheddar, tomato jam, lavosh, spiced almond, grape 18
Smoked Chicken Wings
sauce -buffalo, sweet chili, hot garlic, honey garlic, maple bourbon barbeque
ranch or bleu cheese dressing
half pound 8.50 pound 15
Saladsadd: grilled chicken 6 salmon 12 shrimp 13
Caesar
romaine lettuce, SarVecchio parmesan, crouton, Caesar dressing 8
Roasted Pear
mixed greens, spiced pecan, buttermilk bleu cheese, riesling vinaigrette 11
SYC House
mixed greens, heirloom carrot, European cucumber, tomato, scallion, white balsamic vinaigrette 7
Asian
bibb, romaine, avocado, orange, pickled ginger, scallion, almond, lemon soy vinaigrette 12
Sandwichesall sandwiches served with kettle chips
Miesfelds Steak Sandwich
caramelized onions, pickle chips, Sheboygan hard roll 9.50
Jib Burger
half pound angus burger, vine ripened tomato, bibb lettuce, pickle, stone ground mustard aioli, brioche bun 9.50
Barbequed Pork Sandwich
creamy coleslaw, bread and butter pickle, pretzel bun 11
French Dip Sandwich
shaved prime rib, crimini mushroom, onion frills, au jus, hoagie bun 14
BLT Sandwich
Neuskies bacon, vine ripened tomato, bibb lettuce, onion, garlic aioli, 9 grain bread 12.50
Grilled Chicken Sandwich
bibb lettuce, tomato, lemon basil pesto, brioche bun 10.50
Sides
french fries 2 basket 4 / sweet potato fries 3 basket 5 / onion rings 3 basket 5
coleslaw 2.50 / cottage cheese 3 / fresh fruit 4 / raw veggies & ranch 3