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1BIOLOGY PRESENTATIONS

FOR A-LEVEL, IN MULTIMEDIAJAMES BOWLES, 2001

BIOLOGY PRESENTATIONSFOR A-LEVEL, IN MULTIMEDIA

JAMES BOWLES, 2001

LEFT CLICK OR PRESS SPACEBAR TO ADVANCE, PRESS P BUTTONTO GO BACK, PRESS ESC BUTTON TO END

LEFT CLICK OR PRESS SPACEBAR TO ADVANCE, PRESS P BUTTONTO GO BACK, PRESS ESC BUTTON TO END

2

‘A’ Level Biology

‘A’ Level Biology

CarbohydratesCarbohydrates

3

CarbonCarbonNucleus contains 6 Nucleus contains 6 protons and 6 protons and 6 neutrons.neutrons.

4

Nucleus contains 6 Nucleus contains 6 protons and 6 protons and 6 neutrons.neutrons.Surrounded by 6 Surrounded by 6 electrons (4 in outer electrons (4 in outer shell)shell)It is, therefore capable It is, therefore capable of forming 4 stable of forming 4 stable covalent bonds covalent bonds (Tetravalent)(Tetravalent)

CarbonCarbon

5

Nucleus contains 6 Nucleus contains 6 protons and 6 protons and 6 neutrons.neutrons.

It is, therefore capable It is, therefore capable of forming 4 stable of forming 4 stable covalent bonds covalent bonds (Tetravalent)(Tetravalent)

It is able to form covalent It is able to form covalent bonds with other carbon bonds with other carbon atoms, allowing it to form the atoms, allowing it to form the backbone of biomoleculesbackbone of biomolecules

CarbonCarbon

Surrounded by 6 Surrounded by 6 electrons (4 in outer electrons (4 in outer shell)shell)

6

Nucleus contains 6 Nucleus contains 6 protons and 6 protons and 6 neutrons.neutrons.

It is, therefore capable It is, therefore capable of forming 4 stable of forming 4 stable covalent bonds covalent bonds (Tetravalent)(Tetravalent)

It is able to form covalent It is able to form covalent bonds with other carbon bonds with other carbon atoms, allowing it to form the atoms, allowing it to form the backbone of biomoleculesbackbone of biomolecules

CarbonCarbon

Surrounded by 6 Surrounded by 6 electrons (4 in outer electrons (4 in outer shell)shell)

7

CarbohydratesCarbohydrates

Most abundant (by Most abundant (by mass) biomolecule in mass) biomolecule in naturenature

8

CarbohydratesCarbohydrates

Most abundant (by Most abundant (by mass) biomolecule in mass) biomolecule in naturenatureContain:Contain: CarbonCarbon

OxygenOxygen

HydrogenHydrogen

Simplest formula is Simplest formula is (CH(CH22O)nO)n

9GlucoseGlucose

6 6 CarbonsCarbons6 6 OxygensOxygens12 Hydrogens12 Hydrogens

CC66HH1212OO66

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1

2

3

4

5

6

(C(C66HH1212OO66))

For For convenience convenience carbons are carbons are numbered, numbered, starting withstarting withthe one with the one with the aldehyde the aldehyde groupgroup

GlucoseGlucose

11(C(C66HH1212OO66))GlucoseGlucose

This is This is optical optical isomerismisomerism

222

Carbons are Carbons are asymmetric asymmetric since OH and since OH and H and can be H and can be on either sideon either side

22222

12

Ring Ring FormationFormationAldehyde Aldehyde

group on group on carbon 1carbon 1

bonds bonds with with

hydroxylhydroxylgroup on group on carbon 5carbon 5

(C(C66HH1212OO66))

1

2

3

4

5

6

GlucoseGlucose

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1

23

4

5

6

14

Carbon 1 is now

asymmetrical

1

23

4

5

6

15Gluc

oseGluc

ose

1

23

4

5

6

There are There are two forms of two forms of glucose in glucose in

ring structurering structure

16Gluc

ose

1

23

4

5

6

There are two forms of glucose in

ring structure

17

6

3 2

4 1

5

18

CHCH22OHOH

33 22

44 11

55

For simplicity For simplicity not all the not all the

components components are shownare shown

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Glycosidic BondGlycosidic Bond

CH2OH

3 2

4 1

5

CH2OH

3 2

4 1

5

Monosaccharides join via an Monosaccharides join via an oxygen bridge between carbon 1 oxygen bridge between carbon 1 and carbon 4 of adjacent sugarsand carbon 4 of adjacent sugars

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Glycosidic BondGlycosidic Bond

CH2OH

3 2

4 1

5

CH2OH

3 2

4 1

5

The bond involves the two The bond involves the two hydroxyl groupshydroxyl groups

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CH2OH

3 2

4 1

5

CH2OH

3 2

4 1

5

Glycosidic BondGlycosidic BondWater is produced - Water is produced - this is a this is a CONDENSATION CONDENSATION reactionreaction

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CH2OH

3 2

4 1

5

CH2OH

3 2

4 1

5

Glycosidic BondGlycosidic Bond

The reverse of The reverse of this is this is

HYDROLYSISHYDROLYSIS

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CH2OH

3 2

4 1

5

CH2OH

3 2

4 1

5

The reverse of The reverse of this is this is

HYDROLYSISHYDROLYSIS

Glycosidic BondGlycosidic Bond

24DisaccharidesDisaccharides

1 4

CH2OH

3 2

4

5

CH2OH

3 2

1

5

1 4

MaltoseMaltose

Found in germinating seeds and the Found in germinating seeds and the alimentary canal – breakdown of alimentary canal – breakdown of

starchstarch

GlucosGlucosee

GlucosGlucosee

1-4 1-4 GlycosidiGlycosidic bondc bond

25DisaccharidesDisaccharides

SucroseSucrose

Found in sugar beet and sugar

cane

GlucosGlucosee

FructoseFructose

1-2 1-2 Glycosidic Glycosidic

bondbond

1

CH2OH

3 2

4

5

1

CH2OH

5

4 3

25

CH2OH

26DisaccharidesDisaccharides

1 4

CH2OH

3 2

4

5

CH2OH

3 2

1

5

1 4

LactoseLactose

Found in MilkFound in Milk

GalactoGalactosese

GlucosGlucosee

1-4 Glycosidic 1-4 Glycosidic bondbond

27Testing for Reducing SugarsTesting for Reducing Sugars

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1. Combine equal 1. Combine equal quantities of test quantities of test solution and solution and Benedict’s Benedict’s reagent in a test reagent in a test tubetube

Testing for Reducing SugarsTesting for Reducing Sugars

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2. Warm in a water 2. Warm in a water bathbath

Testing for Reducing SugarsTesting for Reducing Sugars

30Testing for Reducing SugarsTesting for Reducing Sugars

3. Change in colour 3. Change in colour and opacity and opacity indicate the indicate the reducing sugar reducing sugar concentrationconcentration

31Testing for Non-Reducing SugarsTesting for Non-Reducing Sugars

CH2OH

3 2

4 1

5

CH2OH

3 2

4 1

5

1. Hydrolyse 1. Hydrolyse the glycosidic the glycosidic bond with bond with warm dilute warm dilute HClHCl

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2. Neutralise with 2. Neutralise with NaHCONaHCO33

Testing for Non-Reducing SugarsTesting for Non-Reducing Sugars

3. Perform a 3. Perform a Benedict’s testBenedict’s test

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Polysaccharides - StarchPolysaccharides - Starch

CH2OH CH2OH CH2OH CH2OH CH2OH

2 components to starch : Amylose 2 components to starch : Amylose and and AmylopectinAmylopectinAmylose is an unbranched molecule Amylose is an unbranched molecule

of glucose units bound by of glucose units bound by 1 – 4 1 – 4 glycosidic bondsglycosidic bonds

34

Polysaccharides - StarchPolysaccharides - Starch

The chain of The chain of glucose glucose molecules molecules arranges itself as arranges itself as a helixa helix

35

Polysaccharides - StarchPolysaccharides - Starch

The chain of The chain of glucose glucose molecules molecules arranges itself as arranges itself as a helixa helixThe bore of The bore of which is the which is the same size as a same size as a molecule of molecule of iodine in KIiodine in KI

36

Polysaccharides - StarchPolysaccharides - Starch

Amylopectin is a Amylopectin is a branched molecule branched molecule with with 1-4 glycosidic 1-4 glycosidic bonds,bonds,And occasional And occasional 1-6 1-6 bonds forming bonds forming branchesbranches

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Polysaccharides - StarchPolysaccharides - Starch

Branches Branches arise every arise every 2525thth or so or so glucose glucose moleculemolecule

38Polysaccharides - GlycogenPolysaccharides - Glycogen

30 000 30 000 glucose units glucose units joined by joined by 1-4 and 1-4 and 1- 1-6 glycosidic 6 glycosidic bondsbonds

Similar structure Similar structure to amylopectin, to amylopectin, but with more but with more frequent frequent branchingbranching

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123

4 5

6 glucoseglucose

Polysaccharides - CellulosePolysaccharides - Cellulose

40

123

4 5

6

Polysaccharides - CellulosePolysaccharides - CelluloseStraight chain molecule of Straight chain molecule of 1-4 1-4 glycosidic bonds,glycosidic bonds,

stabilised by hydrogen bonds stabilised by hydrogen bonds between adjacent glucosesbetween adjacent glucoses

41

Hydrogen bonds also exist Hydrogen bonds also exist between adjacent chains – between adjacent chains –

molecule of high tensile strengthmolecule of high tensile strength

123

4 5

6

Polysaccharides - CellulosePolysaccharides - Cellulose

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