– S P E C I A LT Y – COFFEE

ESPRESSOSolo £1.95 | Doppio £2.25

MACCHIATO Solo £2.25 | Doppio £2.50

AMERICANO Primo £2.25 | Medio £2.95 | Massimo £3.25

LATTEPrimo £2.25 | Medio £2.95 | Massimo £3.25

CAPPUCCINO Primo £2.25 | Medio £2.95 | Massimo £3.25

MOCHA Primo £2.25 | Medio £2.95 | Massimo £3.25

HOT CHOCOLATE Primo £2.25 | Medio £2.95 | Massimo £3.25

– T E A & – INFUSIONS

SPECIALTY TEASEveryday Tea

Earl GreyEnglish Breakfast

AssamDarjeelingGreen Tea

All £2.25

INFUSIONSWe offer a range of Twinings herbal and fruit infusion tea.

Please ask for today’s selection.

All £2.25

- O U R - HISTORY

THE RESTAURANT AND LOUNGE AT CRAIGENDARROCH HAVE BEEN

NAMED AFTER THE KEILLER FAMILY, WHO BUILT THE ORIGINAL

HOUSE HERE IN 1891. THE HOUSE WAS NAMED AFFECTIONATELY

BY THE LOCALS AS THE MARMALADE HOUSE.

The Keillers from Dundee famously grew their wealth from creating a chip

marmalade business, and legend has it that the marmalade name came from

their son being asked to fetch more oranges:

“ Mair ma lad “

They became one of the first to export their product around the world,

particularly to the British Empire, and used some of that wealth to build a

holiday retreat here on Craigendarroch Hill.

Craigendarroch, which is now a holiday retreat for guests

from all over the world, welcomes you to

The Keiller Brasserie & Lounge.

LITE BITES & NIBBLES All £3.95

HIGHLAND HAGGISWrapped in light filo pastry with cool Drambuie and mustard mayonnaise

PARMA HAM AND GOATS CHEESE GARLIC FLATBREADRocket and aged balsamic (vegetarian option available)

CHICKEN LIVER PÂTÉ* (n)

Our own apple jam and toasted walnut bakery bread

CRAIGENDARROCH NACHOS (v) (gf)

Grated cheddar, spicy salsa and guacamole, with jalapeños and cool sour cream

SALT AND PEPPER KING PRAWNS (gf)

Served with our own saffron garlic mayonnaise

POTTED SMOKED SALMON* With Balmoral crisp breads

BEETROOT FRITTERS (v)

With beetroot tzatziki

SALADS All £6.95

HIGHLAND CAESAR SALADFreshly shaved parmesan reggiano shavings with anchovies and garlic croutons

Add grilled chicken £2.00 Add grilled prawns £2.00

WARM GOATS CHEESE CROSTINI SALAD (v)

Tossed endive and watercress, pink grapefruit segments and honey vinaigrette dressing

SHREDDED THAI LAMB SALAD (n)

Slow cooked lamb shoulder tossed in a lime, garlic and sweet chilli dressing served with toasted peanuts

QUINOA, QUAILS EGG AND ASPARAGUS SALAD Fresh rainbow trout fillet complimented by a dill and lemon dressing

SHAVED FENNEL, SEVILLE ORANGE AND CHICORY SALAD* (v)

With honey mustard and orange dressingAdd peppered gammon £1.00 Add honey mustard and dill flavoured salmon £1.00

Add charred feta and pear with hazelnuts (v)(n) £1.00

SMOKED CHICKEN BREAST** (gf)

Fresh avocado, blue cheese and egg quarters with grilled bacon bits and our own wholegrain mustard and dijon dressing

SANDWICHES All £5.95

Made on your choice of sliced white or brown bloomer, or gluten free bread, available plain or toasted, and served with either a tossed salad, Kettle crisps or thin American fries.

– I C E C R E A M – SUNDAES

All £4.25

CHOCOLATE TEMPTATION* (n)

Dark chocolate and vanilla pod ice cream with a rich chocolate brownie, handmade marshmallows, drizzled with dark and white chocolate sauces

STRAWBERRY SUNDAE* Handmade strawberry ice cream topped with fresh strawberries, whipped cream,

crushed meringue and lashings of strawberry sauce

BANOFFEE SUNDAE* Scottish tablet, caramel and vanilla banana ripple handmade ice creams,

served with caramel sauce and toffee popcorn

KNICKERBOCKER GLORY* (n)

Sponge cake and handmade strawberry and vanilla pod ice cream, topped with mixed berries, whipped cream, toasted almonds and dark chocolate shavings

JUNIOR SUNDAE Handmade vanilla pod and strawberry ice cream showered with M&M’s, and mixed berry sauce

£3.00

– D E L I C I O U S – DESSERTS

All £4.25

ICED MILK CHOCOLATE PROFITEROLES (v)

Filled with handmade honeycomb ice cream

PINEAPPLE UPSIDE DOWN CAKE (v)

With ginger caramel sauce and vanilla cream

CHILLED CHOCOLATE FONDANT WITH PRALINE* (v) (n)

With handmade praline ice cream

WARM RASPBERRY AND FRANGIPANE TART (v) (n)

Served with Drambuie and raspberry ripple handmade ice cream

– H A N D M A D E – CAKES & PASTRIES

All £1.95

Please ask your server for today’s selection of Yarnell’s Yummies.

HAMWith crisp lettuce and tomato

TUNA MAYONNAISE

SHREDDED RIB OF BEEF Dill and wholegrain mustard mayo

ROASTED RED PEPPER HUMMUS (v)Caramelized onion and fresh avocado

AULD LOCHNAGAR CHEDDAR CHEESE**

Our own tomato chutney (vegetarian mature cheddar option available)

ROAST CHICKENCrisp lettuce and tomato with mayonnaise

PRAWN MARIE ROSE

– H O T – SANDWICHES

All £6.95

All sandwiches are served with thin American fries.

CRUSHED AVOCADO AND DUKKAH (v)

Melted goats cheese and rocket toasted on Balmoral bread

PULLED PORK (n)

With barbeque sauce, served in a sesame bun and creamy coleslaw

CROQUE MONSIEURGruyère cheese and ham with red onion marmalade

All £8.25

CRAIGENDARROCH STEAK BURGERWith slow cooked tomato relishAdd cheese £1.00 Add bacon £1.00

GRILLED STEAK SANDWICHOn Ciabatta bread, caramelized mustard onions, gherkins and saffron garlic mayonnaise

MacHAGGIS TOASTIEWith fried onions, mustard and mild cheddar cheese in a sesame seed Panini

HOISIN PULLED CHICKEN SLIDERSSlow cooked chicken with spring onion, cucumber and rocket

– H O T – SELECTION

All £6.95

MINI MIXED GRILL*Pork sausage, crisp bacon and minute steak with peas, cherry tomato and chunky chips

Add fried egg £1.00

MACARONI AND GRILLED CHEESE (v)

Served with garlic baguette slices and a tossed saladAdd smoked bacon and braised leeks £1.00

Add wild mushroom and fresh parmesan £1.00

BEEF AND PORK MEATBALLS Served on ribbons of Tagliatelle pasta, slow cooked tomato sauce, chilli, pancetta and fresh parmesan

BEEF LASAGNE AL FORNOWith basil oil and garlic baguette slices

All £8.25

CRISPY BATTERED NORTH SEA HADDOCK*Hand cut chunky chips with our own tartare sauce

SCOTCH BEEFSTEAK PIETopped with puff pastry and served with creamed mash potato and peas

KERALAN CHICKEN CURRYMedium curry flavoured with garlic, ginger, and fennel served with basmati rice

SCONES

SHORTBREAD & COOKIES

MUFFINS

TRAY BAKES

SPONGE CAKES

(v) Vegetarian, (n) Contains Nuts, (gf) Gluten Free. *Dishes can be adapted to accommodate your Gluten Free requirements. Please ask when you place your order. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask for the restaurant supervisor/manager. All dishes are prepared in kitchens where nuts are in use and as a result may contain nut traces. **Unpasteurized cheese.