PHILADELPHIA OREO Cookie No-Bake Cheesecake

Recipe By Kraft

Prep Time 15min. Total Time 4hr. 15min. Servings 18 servings, 1 piece (91 g) each

A no-bake cream cheese filling with cookie chunks sits on top of a chocolate cookie crust - you can't go wrong with this cheesecake.

What You Need 

45 Oreo Cookies, divided

1/4 cup non-hydrogenated margarine, melted

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

1 tsp. vanilla

3 cups thawed Cool Whip Whipped Topping

Make ItTap or click steps to mark as complete

Line 13x9-inch pan with foil, with ends of foil extending over sides. Coarsely chop 15 cookies; set aside. Finely crush remaining cookies; mix with margarine. Press onto bottom of prepared pan. Refrigerate while preparing filling.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Whisk in Cool Whip and chopped cookies. Spoon over crust.

Refrigerate 4 hours or until set.