· page | 2 borneo isthmus development sdn bhd (co. 815594-w), the isthmus, sejingkat, 93050...

Sales Kit Menu 2012/13

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Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222

Website: www.bcck.com.my

CONTENT Catering Portfolio

Daily Coffee Break Page Day Delegate Daily Coffee Break Full Day –Two (2) Coffee Breaks with One (1) Lunch 5-8 Choice of Lunch – Set Menu

Western 9-10 Chinese 11-12 Malay 13-14

Choice of Lunch – Buffet menu International Malay

15-17 18-19

Chinese 20-21 Lunch Set Menu Western 23 Chinese 24-25 Malay 26-27 Buffet Menu

Malay 28-29 Chinese 30-31 International 32-34

Breakfast

Buffet/ Set Chinese Asian Continental 36-38 American Anglo- Asian Healthy

Afternoon Tea & Cocktail Afternoon Tea Asian Western 40-43 International Cocktail

Pre-Dinner Cocktail Butler Style 44 International Deluxe

45-46 47-48

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CONTENT Catering Portfolio

AT A GLANCE Page Optional Stalls For Cocktails 49 Pre-Dinner Cocktail Tit Bits 50 Dinner Chinese 52-57 Seafood 58 Western 59-62 Malay 63-74 International 75-77 International BBQ 78-79 Package Meal Entourage/Crew 81-82 Graduation 83 Food On The Go Exhibitors/Entourage/Crew Packed Meal Lunch /Dinner Box

85-87 Wedding Chinese 89-94 Malay 95-106 Booth Catering 107

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MEETING PACKAGES Simple solutions

FOR THE WORKING DAY MEETING PACKAGE

Description Selling Price (RM) Remarks

Full Day Packages – Daily Delegate Coffee Break Full day – Two (2) Coffee Breaks with One (1) Lunch 138.00 Choice of Lunch – Set Menu Western set lunch 138.00 7 Course Chinese Set 1 138.00 7 Course Chinese Set 2 138.00 7 Course Chinese Set 3 138.00 Malay Dome/ Hidang 1 138.00 Malay Dome/ Hidang 2 138.00 Malay Dome/ Hidang 3 138.00 Choice of Lunch – Buffet menu International 138.00 Malay 138.00 Chinese 138.00

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MEETING PACKAGE

DAY DELEGATE DAILY COFFEE BREAK TWO (2) COFFEE BREAKS AND ONE (1) LUNCH RM 138.00++ Optional Starch for Coffee Breaks Please select either ONE (1) item from the boxes below to replace the existing item.

Please tick Mee Siam

Mee Goreng Mamak

Vegetarian Bee Hoon

Penang Kway Teow

Nasi Goreng Kampung

Thai Pineapple Fried Rice

Please tick Monday AM Break Assorted Danish Pastries

Loyne and Cheese Soft Bun Sandwich Assorted Cookies Whole Fresh Fruit Coffee / Tea

Lunch – Set or Buffet

Please refer to the list of selection PM Break

Sarawak Kek Lapis Fried Chicken Pieces Assorted Cookies Whole Fresh Fruit Coffee / Tea

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MEETING PACKAGE

Please tick Tuesday AM Break Vanilla Cream Puff

Assorted Sandwiches Assorted Cookies Whole Fresh Fruit Coffee / Tea



Mini Custard Bun Samosa with Thai Chili Sauce Assorted Cookies Whole Fresh Fruit Coffee / Tea

Please tick Wednesday AM Break Pancake with Strawberry Sauce

Egg & Tuna Sandwich Squares Assorted Cookies Whole Fresh Fruit Coffee / Tea



Banana Bread BBQ Chicken Boxing Assorted Cookies Whole Fresh Fruit Coffee / Tea

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MEETING PACKAGE

Please tick Thursday AM Break Finger Sandwiches

Mini Cinnamon Apple Pie Assorted Cookies Whole Fresh Fruit Coffee / Tea



Mini Mango Swiss Roll Thai Chicken Paste on Toast Assorted Cookies Whole Fresh Fruit Coffee / Tea

Please tick Friday AM Break BCCK Sausage Bun

Fresh Fruit Platter Assorted Cookies Pandan Layer Cake Coffee / Tea



Mini Doughnut with icing sugar Chicken Char Siew Pau Assorted Cookies Whole Fresh Fruit Coffee / Tea

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MEETING PACKAGE

Please tick Saturday AM Break Cherry Almond Tart

Vegetarian Soft Bun Sandwich Assorted Cookies Whole Fresh Fruit Coffee / Tea



Marble Tea Cake Fried Fish Bites with Tartar Sauce Assorted Cookies Whole Fresh Fruit Coffee / Tea

Please tick Sunday AM Break Fried Yam Cake with Thai Chili Sauce

Assorted Triangle Sandwich Assorted Cookies Whole Fresh Fruit Coffee / Tea



Mini Chocolate Éclair Vegetarian Spring Roll Assorted Cookies Whole Fresh Fruit Coffee / Tea

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MEETING PACKAGE

DAY DELEGATE PACKAGE LUNCH OPTIONS WESTERN SET LUNCH Please select one (1) menu by ticking the boxes

3 Course Set Menu 1 Prawn Escabeche on Roma Tomato Carpaccio with a bouquet of Greens

**** Oven-baked Chicken Roll filled with Mushroom Duxelles, on Wild Beans and Potato Mash, Sautéed Seasonal Vegetables, Forest Cream and scented with Bell Pepper Oil **** Sweet French Crêpe Chantilly with a sinful Chocolate Mousse and Raspberry topping **** Coffee or Tea

3 Course Set Menu 2 Roasted Pumpkin Soup complimented with Vegetable Quenelles and scented with Cinnamon Bark

**** Pan Seared Black Sea bass Pave on Potato-Crab Cake with sautéed Seasonal Vegetables and a Mushroom Ragout **** Tiramisu with a Berries Compote and Gianduja Tuille **** Coffee or Tea

3 Course Set Menu 3 Marinated Seafood Salad, a combination of Avocado, Tomato Tartar, Salad Greens and Lime Chives

Dressing **** Grilled Lamb Chops on Ratatouille, candied Garlic Jus and a Sweet Potato Mash **** Caramelized Banana Savarin with a Vanilla Sabayon **** Coffee or Tea

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MEETING PACKAGE

DAY DELEGATE PACKAGE LUNCH OPTIONS WESTERN SET LUNCH ( Cont’d)

3 Course Set Menu 4 Crab Chowder with Seafood Quenelles garnished with a Tomato Basil Cream

**** Oven-baked Chicken Roll fillet with Mushroom Duxelles, on Wild Beans and Potato Mash, sautéed Seasonal Vegetables, Forest Cream and scented with Bell Pepper Oil **** Tiramisu, Wild Berries Compote and an Almond Tullie **** Coffee or Tea served with Almond Biscotti

Select ONE (1) choice of red meat selection: Rare

Medium

Medium well

Well done

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MEETING PACKAGE

DAY DELEGATE PACKAGE LUNCH OPTIONS CHINESE SET LUNCH

Chinese 7 Course Set Lunch Menu 1 WINTER SALAD SEAFOOD

(Combination of Prawn and Seaweed Roll with Crab stick and Mayonnaise) **** SEAFOOD BEAN CURD SOUP Braised with Assorted Seafood with Mushrooms and Beancurd **** CRISPY YAM RINGS Crispy Yam Basket filled with diced Beef and Black Pepper Sauce **** “TALAPIA” FISH Steamed with Minced Ginger and Sweet Soya Sauce **** VEGETABLE Wok Fried Seasonal Vegetable with Garlic **** FRIED RICE with Prawn Meat and Anchovies **** DESSERT Fresh Fruit Platter **** BEVERAGE Chinese Tea

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MEETING PACKAGE

Chinese 7 Course Set Lunch Menu 2 TWIN HAPPINESS

A combination of tasty Cold Appetizer :- Prawn with Mayonnaise and Japanese Sea Weed **** SEAFOOD SOUP Braised with Seafood, Crab Meat and Fish Lips **** CHINESE SOYA HERBS CHICKEN Steamed with Onion Soy Sauce **** “SEABASS”FISH Deep Fried with Onion, Sweet and Sour Sauce **** SLICED TOP SHELL AND MUSHROOM Braised and serve on Siew Pak Choy with Abalone Sauce **** FRIED RICE with Prawn Meat and Salted Fish **** DESSERT Fresh Fruit Platter **** BEVERAGE Chinese Tea

Chinese 7 Course Set Lunch Menu 3 TWIN HAPPINESS

Chilled Marinated Japanese Seaweed and Octopus **** SEAFOOD SOUP Braised Sweet Corn and Crab Meat Soup **** CHICKEN Stir Fried Chicken with Dry Chili and Cashew Nut **** “TALAPIA”FISH Deep Fried and serve with Thai Sauce **** MUSHROOM & BEAN CURD Braised Beancurd Roll with Straw Mushroom **** FRIED RICE Yong Chow Fried Rice **** DESSERT Longan and Almond Beancurd **** BEVERAGE Chinese Tea

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MEETING PACKAGE

Malay Dome/Hidang Menu 1 SOUP

Sup Tom Yam Ayam – Tom Yam Soup with Chicken Meat ******* MAIN DISH Ikan Kukus Limau Kasturi – Steamed Fish with Kalamansi and Coriander Gravy Ayam Goreng Cenderawasih – Deep Fried Spiced Chicken served with Coconut Spice Sauce Pajeri Terung – Eggplant in Mild Curry Paste Telur Masak Kurma Tomato – Boiled Egg in Tomato and Kurma Paste Sayur Campur Bertumis Kunyit Bersos Tiram – Stir Fried Mixed Vegetable with Turmeric in Oyster Sauce Nasi Putih – Steamed Fragrant Rice ******** DESSERT Buah-buahan Tempatan - Fresh tropical Fruit Platter BEVERAGES Kopi atau Teh - Coffee or Tea


Sup Soto Ayam - Chicken Broth with Shredded Chicken and diced Vegetable **** MAIN DISH Pais Ikan bersama Kelapa Sagat – Baked Fish with Grated Coconut Daging Kerutup – Dried Beef with Lemongrass and Fresh Ginger Coconut Chili Paste Kentang Goreng Bawang Putih Beserai – Wok Fried Potato with Lemongrass and Crispy Garlic Ayam Masak Lemak Cili Padi dan Soo Hoon Lodeh - Chicken in Turmeric Coconut Gravy with Bird’s Chili and Glass Noodle Tauhu Lembut Masak Cendawan Hitam Sayuran – Braised Soft Tofu with Black Mushroom and Mixed Vegetable Nasi Putih – Steamed Fragrant Rice **** DESSERT Halwa Pisang Bersago – Simmered Sweet Banana with Palm Sugar and Sago Pearl BEVERAGES Kopi atau Teh – Coffee or Tea

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MEETING PACKAGE


Sup Daging Bawang –Beef Broth with Onion and Local Herbs **** MAIN DISH Assam Pedas Daging Tetel – Spiced Braised Beef in Tamarind Chilli Paste Tauhu dan Tempe Goreng Serai Wangi – Wok Fried Hard Tofu with fermented Soya and flavoured with Lemongrass Ayam ‘Tom Yam’ Panggang Bersos Cili Manis Berkacang – Roasted Chicken ‘Tom Yam’ with Sweet Chilli and Peanut Sauce Ikan Masak Merah Kacang Peas – Fish cooked in Tomato Sweet Chilli and Local Spice with Green Peas Sayur Lemak Lodeh - Simmered Vegetables with Coconut Gravy Nasi Putih – Steamed Fragrant Rice **** DESSERT “Malaysian” Crème Brulee – Crème Brulee flavoured with Screw Pine Leaf BEVERAGES Kopi atau Tea – Coffee or Tea

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MEETING PACKAGE

DAY DELEGATE PACKAGE LUNCH OPTIONS BUFFET LUNCH

BUFFET LUNCH – INTERNATIONAL Please select your choices by ticking the boxes against the items according to the guide for each

category

Appetizers – Please select THREE (3) Mediterranean Chicken Salad with Olives

Tuna and Green Beans Salad

Gado- Gado dengan Kuah Kacang – Assorted Raw and cooked Vegetables with Peanut

Sauce

Kerabu Kaki Ayam – Peeled Chicken Feet Salad with Fish Gravy, Lime Juice & Coriander

Leaves

Seafood and Curried Rice Salad

Pasembor dengan Kuah Kacang – Assorted Fritters with Peanut Sauce

Tauhu Sumbat dengan Kuah Kacang – Stuffed Beancurd with Peanut Sauce

Kerabu Soo Hoon dengan Udang – Spicy Grass Noodle & Shrimp Salad

Pesto Marinated Tomato with Mozzarella Cheese

Macaroni and Seafood Salad Variety of Salads Selection of Fresh Seasonal Garden Salads Choice of Dressing – Thousand Island, Caesar, Italian Vinaigrette Condiments of Croutons, Olives and Cherry Tomatoes Soup – Please select ONE (1) Miso Soup with Seaweed and Beancurd

Cream of Pumpkin Soup

Orange Flavored Carrot Soup

Sup Soto Ayam - Chicken Broth with shredded Chicken and diced Vegetable

“Szechuan” Hot & Sour Seafood Soup

Assorted Bread Basket, Butter & Margarine

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MEETING PACKAGE DAY DELEGATE PACKAGE LUNCH OPTIONS BUFFET LUNCH (Cont’d)

From the Hot Chaffers – to select one (1) from each course selection

Please tick Ayam Briyani Mamak – Chicken Briyani ala “Mamak”

OR

Pan-fried Chicken Breast with Apricot and Mushroom Sauce

Roasted Lamb Leg Provencale

OR Daging Rendang Minang – Beef Stew with Coconut Milk, Traditional Spices and grated

coconut

Spices scented Seafood with Asian Herbs

OR Steamed Fish Filet with “Szechuan” Garlic Sauce

Oven Baked Vegetarian Lasagna

OR Buttered Mediterranean Vegetables

Sarawakian Mee Kolok

OR Mee Mamak – Spicy wok fried Yellow Noodles with Mamak Paste

Steamed Fragrant Rice

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MEETING PACKAGE

DAY DELEGATE PACKAGE LUNCH OPTIONS BUFFET LUNCH (Cont’d)

Dessert – Please select FOUR (4) Chocolate Mousse

Assorted French Pastries

Sago Gula Melaka - Sago Pearl with Palm Sugar Syrup & Coconut Cream

Oreo Cheese Cake

Pandan Tiramisu

Bread and Butter Pudding with Apples

Yoghurt Terrine

Creme Caramel

Fruit Trifle

Pilihan Kek Lapis Sarawak - Assorted Sarawak Layer Cakes

Fresh Tropical Fruit Platter

Freshly Brewed Coffee and Tea

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MEETING PACKAGE

BUFFET LUNCH – MALAY

Please select your choices by ticking the boxes against the items according to the guide for each category Appetizers - Please select FOUR (4)

Hidangan Ulam – Ulaman Bersama Sambal - Traditional Malay Salads with Shrimp Paste

Pecal Jawa - Vegetables Crudites with Peanuts Sauce

Rojak Buah – Assorted Chunky Fruits with Sweet Dried Shrimp Paste

Kerabu Ayam – Chicken Salad with Fish Gravy, Lime Juice & Coriander Leaves

Tauhu Sumbat dengan Kuah Kacang – Stuffed Beancurd with Peanut Sauce

Kerabu Soo Hoon dengan Udang – Spicy Glass Noodle and Shrimp Salad

Gado Gado - Assorted Raw Vegetables served with Peanut Sauce

Ikan Bilis Goreng Bercili – Fried Anchovies with Onion, Peanuts & Red Chili

Kerabu Sotong – Marinated Squid with Shredded Lemongrass, Shallot, Coriander & Chili

Acar Timun Nenas - Cucumber & Pineapple Pickle Soup – Please select ONE (1) Sup Ayam Berempah dengan Kentang – Chicken Soup with Spices & Potato

Sup Sayur Tom Yam – Vegetable Tom Yam Soup

Sup Soto Ayam – Chicken Broth with Shredded Chicken and Diced Vegetable

Sup Ayam Tom Yam - Chicken Tom Yam Soup From the Hot Chaffers – select ONE (1) from each course selection

Please tick Ayam Percik “ Terengganu” – Roasted Chicken “Terengganu” Style with Spicy Coconut

Gravy OR Ayam Goreng Ranggup Sambal Bermadu – Deep Fried Chicken with pounded Chili Paste

and Honey Glaze

Daging Gulai Padang - Stewed Beef in Spicy Coconut Cream and grated Candle Nuts

OR Kambing Briyani - Braised Mutton in Briyani Spices with Cashew Nuts

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MEETING PACKAGE

BUFFET LUNCH – MALAY (Cont’d)

Please tick Ikan Tenggiri Masak Kicap – Mackerel Fish cooked in Sweet Soy Sauce

OR Ikan Masak Asam Pedas – Simmered Fish in Spicy Tamarind and Sour Gravy

Aneka Sayur Campur dan Cendawan – Stir Fried Mixed Vegetable with Mushrooms

in Oyster Sauce OR Sayur Lemak Lodeh dengan Tauhu – Simmered Local Vegetables with Tofu in Turmeric

Coconut Gravy

Mee Goreng Kampung – Fried Noodle ‘Kampung’ Style

OR Mee Hoon Siam – ‘Siamese’ Fried Mee Hoon

Nasi Kuning bersama Badam - Turmeric Buttered Rice with Roasted Almonds OR Steamed Fragrant Rice

Dessert – Please select FIVE (5) Pilihan Buah - Buahan Segar – Assorted Fresh Fruit Platter

Pilihan Kuih Muih – Assorted Malay Pastries

Pengat Pisang Sago – Warm Banana Sago Pearl Stew & Sweetened Coconut Cream

Puding Mangga – Mango Pudding

Cendol Ais – “BCCK” Iced Cendol

Puding Roti – Bread & Butter Pudding

Sago Gula Melaka – Sago Pearl with Palm Sugar & Coconut Cream

Pilihan Kek Lapis Sarawak – Assorted Sarawak Layer Cakes

Bubur Kacang Merah – Red Bean Porridge

“Malaysian” Krim Brulee – Crème Brulee flavoured with Screw Pine Leaf

Agar –Agar Cendol – Cendol Jelly

Kopi dan Teh – Freshly Brewed Coffee and Tea

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MEETING PACKAGE

BUFFET LUNCH – CHINESE Please select your choices by ticking the boxes against the items according to the guide for each

category

Appetizers – Please select THREE (3) Crispy Wanton

Crispy Vegetarian Prawn with Mayonnaise

Tossed Top shell with Tamarind Dressing

Jelly Fish with "Siamese” Chili Dressing

Pickle Salted Vegetable with Vinaigrette Sauce

Preserved Peanut with Chinese Herbs

Chilled Seaweed Roll

Almond Flake Shrimp Toast

Sesame Marinated Baby Octopus

Chilled Marinated Japanese Wakame

Variety of Salads Selection of fresh Oriental Garden Salads Choice of Dressing – Sweet Plum sauce, Sesame Vinaigrette and Thousand Island Condiments of Pickled Cucumber, Pickled Lettuce and crispy ‘Bak Choy’

Soup – Please select ONE (1) Seafood Beancurd Soup

Sweet Corn Soup with Crab Stick

Braised Seafood Soup with Crabmeat

Sweet and Sour Soup

From the Hot Chaffers – Please select ONE (1) from each course selection Please tick

Stir-fried Chicken "Kong Bo" Style

OR Roasted Chicken with Prawn Cracker and Plum Sauce

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MEETING PACKAGE BUFFET LUNCH – CHINESE (Cont’d)

Please tick Steamed Fillet of Fish with “BCCK” Nyonya Sauce

OR Crispy Fish Fillet with Onion Sauce

Stir Fried sliced Beef with Ginger and Spring Onion

OR Stewed Lamb with Ginger and Onion in Tauchu Sauce

Braised Black Mushroom with Floret Broccoli

OR Steamed Beancurd with Szechuan Sauce and minced Chicken

"Yong Chow” Fried Rice

OR Braised “Yee Mee” Noodle with Seafood and Mustard Plant in Egg Gravy


Dessert – Please select FIVE (5) An array of Exotic Fruits

Pumpkin Creme Caramel

Chilled Longan and Sea Coconut

Honey Dew Pudding

White Chocolate and Mandarin Orange Cake

Pandan Layer Cake

Hot Sweetened Cream of Red Bean with Lotus Seed

Pineapple Swiss Roll

Chilled Water Chestnuts & Sweet Corn with Coconut

Chinese Pancake with Peanut Sauce

Beverage Freshly brewed Coffee and Tea

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LUNCH Time of day to get together and mingle

MAKE THE MOST OF THE MOMENT

Description Selling Price (RM) Remarks

Set Lunch 3 Course Western Set 1 55.00 3 Course Western Set 2 70.00 7 Course Chinese Set Lunch 55.00 Malay 50.00 Buffet lunch Malay 75.00 Chinese buffet 80.00 International buffet 75.00

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LUNCH

3 COURSE WESTERN SET LUNCH 1 RM55.00 ++ Please select your choices by ticking the boxes against the items according to the guide for each

category

Appetizer – Select ONE (1) Prawn Escabeche on Tomato Carpaccio, with a bouquet of Greens

OR Roasted Pumpkin Soup, complimented with Vegetable Quenelles and scented with Cinnamon

Bark Main course – select ONE (1) Oven-baked Chicken Roll, filled with Mushroom Duxelles on Wild Beans and Potato Mash,

sautéed Seasonal Vegetable, Forest Cream and scented with Bell Pepper Oil

OR Pan Seared Black Seabass Pavé on Potato-Crab Cake with sautéed Seasonal Vegetable and a

Mushroom Ragout Dessert – select ONE (1)

Sweet French Crêpe Chantilly, with a sinful Chocolate Mousse and Raspberry Topping

OR Tiramisu, with a Berries Compote and Gianduja Tuille

Coffee or Tea

3 COURSE WESTERN SET LUNCH 2 RM 70.00 ++ Appetizer – Select ONE (1)

Marinated Seafood Salad, a combination of Avocado, Tomato Tartar, Salad Greens & Lime Chive Dressing

OR

Cream of Green Asparagus with Quenelles

Main course – Select ONE (1)

Grilled Lamb Chop on Ratatouille, candied Garlic Jus and a Sweet Potato Mash

OR Roasted Salmon Fillet with Green Asparagus, Capsicum Pilaf & Spicy Pistachio Sauce

Dessert – Select ONE (1)

Caramelized Banana Savarin with a Vanilla Sabayon OR Orange Tiramisu Wild Berries Compote and an Almond Tuille

Coffee or Tea

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LUNCH

7 COURSE CHINESE SET LUNCH RM55.00 ++ Please select your choices by ticking the boxes against the items according to the guide for each

category

Select ONE (1) WINTER SALAD SEAFOOD

(Combination of Prawns and Seaweed Roll with Crab Stick and Mayonnaise) OR TWIN HAPPINESS

(A combination of Fresh Prawns with Mayonnaise and Japanese Seaweed)

***********

Select ONE (1) SEAFOOD BEANCURD SOUP

(Braised with Assorted Seafood, Mushrooms and Beancurd) OR SEAFOOD SOUP

(Braised with Seafood, Crab Meat and Fish Lips)

***********

Select ONE (1) CRISPY YAM RING

(Crispy Yam Basket filled with diced Beef and Black Pepper Sauce) OR CHINESE SOYA HERBS CHICKEN

(Steamed Chicken with Onion Soya Sauce)

***********

Select ONE (1) “TALAPIA” FISH

(Steamed Fish with minced Ginger & Soya Sauce) OR “SEABASS” FISH

(Deep Fried serve with Onion and Sweet & Sour Sauce)

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LUNCH

7 COURSE CHINESE SET LUNCH RM55.00 ++ (Cont’d) Select ONE (1)

VEGETABLE

(Wok Fried Seasonal Vegetable with Garlic) OR SLICED TOP SHELL AND MUSHROOM

(Braised and serve on Siew Pak Choy) *********** Select ONE (1)

FRIED RICE

(with Prawn Meat & Anchovies) OR FRIED RICE

(Yong Chow Style) *********** Select ONE (1)

DESSERT

(Fresh Fruit Platter) OR DESSERT

(Longan and Almond Beancurd) BEVERAGE Chinese Tea

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LUNCH

MALAY SET LUNCH RM 50.00++ Please select your choices by ticking the boxes against the items according to the guide for each

category Select ONE (1)

Sup Tom Yam Ayam – Chicken Tom Yam Soup

Sup Daging Bawang – Spiced Beef and Onion Soup

Soto Ayam Madura – Chicken Broth with Shredded Chicken and diced Vegetable

******* Select ONE (1)

Ikan Masak Masam Manis - Sweet and Sour Fish

Ikan Masak Merah Kacang Peas – Fish in Tomato Sweet Chilli Sauce and Local Spice with

Green Peas

Ikan Masak Kari Bendi - Fish Curry with Okra


Ayam Goreng Cenderawasih – Deep Fried Spiced Chicken served with Coconut Spice Sauce

Ayam Masak Lemak Cili Padi – Braised Chicken with Bird’s Chili in Turmeric Coconut Gravy

Kari Ayam Berkentang – Chicken Curry with Potatoes


Tauhu Lembut Masak Cendawan - Braised Soft Tofu with Mushrooms

Tauhu Lembut Masak Cendawan Hitam dan Sayuran – Braised Soft Tofu with Black Mushroom

and Mixed Vegetables

Tauhu Telur Masam & Manis – Sweet & Sour Deep Fried Egg Beancurd

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LUNCH

MALAY SET LUNCH RM 50.00++ (Cont’d) Select ONE (1)

Telur Masak Kurma Tomato - Boiled Eggs in Kurma Paste

Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce

Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Garlic and Lemongrass

*******

Select ONE (1)

Sayur Campur Bertumis Kunyit Dengan Sos Tiram – Stir Fried Mixed Vegetable with Turmeric in

Oyster Sauce

Dalca Sayuran – Simmered Mixed Vegetables with Lentil and Curry Spice

Sayur Lemak Lodeh – Simmered Vegetables in Turmeric Coconut Gravy


Nasi Putih – Steamed Fragrant Rice

Nasi Kuning – Tumeric Rice

Nasi Dhall – Fragrant Rice with Lentil


Buah-buahan Tempatan - Fresh Tropical Fruit Platter

“Malaysian” Krim Brulee – Crème Brulee flavoured with Screw Pine Leaf

Sago Gula Melaka – Sago Pearl with Palm Sugar & Coconut Extract

Beverage Kopi Atau Teh - Coffee or Tea

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LUNCH

BUFFET LUNCH – MALAY RM 75.00++ Please select your choices by ticking the boxes against the items according to the guide for each

category

APPETIZERS - Select FOUR (4) Hidangan Ulam – Ulaman – Traditional Malay Salad with Chili Shrimp Paste

Kerabu Taugeh Dengan Ikan Masin – Beansprout Salad with Salted Fish

Gado Gado – Assorted Raw and cooked Vegetables with Peanut Sauce

Acar Rampai – Vegetable Pickle

Rojak Buah – Assorted Chunky Fruits with Sweet Dried Shrimp Paste

Acar Jelatah - Fresh Pineapple, Cucumber and Onion Pickle

Tauhu Sumbat Dengan Sos Cili Thai – Stuffed Beancurd with BCCK Thai Chili Sauce

Kerabu Soo hoon Dengan Udang – Spicy Glass Noodle Salad with Shrimp

Bergedil Ayam– Fried Minced Chicken and Potato Cutlets

Pasembor dengan Kuah Kacang - “Pasembor”, a Malaysian Indian Salad with Peanut Sauce

SOUP – Select ONE (1)

Sup Kambing Berempah - Spiced Mutton Soup with Potato & Carrot

Sup Ayam Berempah Dengan Kentang - Chicken Soup with Spices & Potato

Sup Daging Rusuk dengan Kentang – Spiced Beef Rib Soup with Potato

Sup Tom Yam Kung – Seafood Soup “Tom Yam Kung”

From the Hot Chaffers – select ONE (1) from each course selection Main Course RICE- Select ONE (1)


Nasi Bawang Goreng – Fried Rice with Shallot

Nasi Dhall – Fragrant Rice with Lentil

Nasi Kuning – Turmeric Buttered Rice

FISH – Select ONE (1)

Gulai Ikan – Stewed Fish in Spicy Coconut Cream

Ikan Masak Lemak Chili Padi– Simmered Fish with Bird’s Chili in Spicy Coconut Gravy

Sotong Goreng Berserai – Wok Fried Squid with Lemongrass

Ikan Masak Assam Pedas – Simmered Fish in Spicy Tamarind Gravy

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BUFFET LUNCH – MALAY RM 75.00++ (Cont’d) LUNCH

MEAT – Select ONE (1) Daging Rendang Minang – Braised Beef with Spices and Coconut Gravy

Kambing Varuval – Braised Lamb “Varuval” Style

Kambing Kurma Berkentang - Braised Mutton in Kurma Spices with Potatoes

Daging Masak Hitam – Braised Beef with Spices and Sweet Dark Soya

CHICKEN – Select ONE (1)

Ayam Masak Merah – Fried Chicken with Spicy Tomato Sweet Chili Sauce

Ayam Masala – Braised Chicken in Masala Spice

Ayam Kuzi – Stewed Chicken in Spiced Tomato Sauce and Coconut Cream

Ayam Percik “Terengganu” – Roasted Chicken “Terengganu” Style with Spicy Coconut Gravy

VEGETABLE – Select ONE (1)

Dalcha Johor – Lentil stew ‘Johor’ Style

Sayur Goreng Kacang Buncis dengan Tauhu – Stir Fried French Bean and Beancurd

Sayur Kobis Goreng Berkunyit - Stir Fried Round White Cabbage with Turmeric

Sayur Campur – Stir Fried Mixed Vegetable

NOODLE – Select ONE (1)

Mee Hoon Siam - “Siamese” Fried Bee Hoon

Mee Goreng Mamak - Fried Mee “ Mamak Style”

Kway Teow Goreng – Wok Fried Kway Teow

Mee Kolo Sarawak – Egg Noodle “Sarawak” Style

DESSERT – Select FIVE (5) Pilihan Buah - Buahan Segar – Assorted Fruit Platter


Bubur Cha Cha - Warm Yam and Sweet Potato Stew cooked in Coconut Cream with Assorted Rice

Flour Spatzle

Krim Karamel – Creme Caramel

Sago Gula Melaka – Sago Pearl with Palm Sugar and Coconut Cream

Puding Mangga - Mango Pudding

Bubur Kacang Hijau – Warm Green Bean Stew cooked in Sweetened Coconut Cream

Pudding Roti dengan Mentega – Bread and Butter Pudding

Pilihan Kek – Assorted Cakes


Beverage Cordial

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LUNCH

BUFFET LUNCH – CHINESE RM 80.00++ Please select your choices by ticking the boxes against the items according to the guide for each

category APPETIZERS - Select THREE (3) Assorted Chinese Cold Cut

Crispy Wanton

Jelly Fish with "Siamese” Chili Dressing

Preserved Szechuan Cabbage

Chilled Vegetable Seaweed Roll with Mayonnaise

Crispy "Pak Far" Chicken Dumpling

Sesame Marinated Baby Octopus

Vinaigrette Sliced Japanese Cucumber

Variety of Salads Salads, Dressing & Condiments

Highland Greens

French Dressing, Sour Cream , Thousand Island

Crouton, Beef Bacon and Spring Onion

SOUP – Select ONE (1) Szechuan Hot & Sour Seafood's Soup

Double Boiled Duck Broth with Chinese Ginseng

Seafood Beancurd Soup with Assorted Seafood

Sea Asparagus and Crabmeat Soup

Chicken & Sweet Corn Soup

From the Hot Chaffers – Select ONE (1) from each course selection Main Course CHICKEN – Select ONE (1)

Steamed Chicken with Dried Golden Mushroom and Red Dates

Roasted Chicken with Mushrooms and Black Pepper

Roasted Sesame Chicken “Pei Par “Style


Steamed Fish Filet with "Szechuan" Garlic Sauce

Oven Baked Tilapia with Tamarind Sauce

Braised Fish with Szechuan Hot Bean Sauce

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LUNCH

BUFFET LUNCH – CHINESE RM 80.00++ (Cont’d)

BEEF –Select ONE (1)

Stir Fried sliced Beef with Ginger and Spring Onion

Stewed Mutton with Ginger and Onion in Tauchu Sauce

Stir Fried Beef with Satay Sauce

BEANCURD & VEGETABLE – Select ONE (1)

Egg Beancurd with Oyster Sauce and Vegetables

Braised Green Vegetable with Assorted Mushrooms

Braised Mushrooms with "Nai Pak Choy" Vegetables

RICE – Select ONE (1)


Wok Fried Rice with Anchovy

"Yong Chow” Fried Rice

NOODLE – Select ONE (1)

Braised “Ee Fu” Noodle with Vegetables

Mee Kolok

Cantonese Fried Kway Teow

DESSERT – Select FIVE (5) Mixed Fruit

White Chocolate and Mandarin Orange Cake

Chilled Longan and Sea Coconut

Double Boiled Snow Fungus with Rock Melon


Pandan Pudding

Hot Sweetened Cream of Red Bean with Lotus Seed

Pineapple Swiss Roll

Chilled Water Chestnut and Sweet Corn with Coconut

Chinese Pancake with Peanut Sauce

Assorted Jellies

Chilled Lychee and Longan Beancurd

Beverage Chinese tea

Page | 32



LUNCH

BUFFET LUNCH – INTERNATIONAL RM 75.00++ Please select your choices by ticking the boxes against the items according to the guide for each

category APPETIZERS – Select THREE (3) Glass Noodle Salad with Seafood

Assorted Cold Cuts

Tuna and Green Beans Salad

Seafood and Curried Rice Salad -

Gherkins and Cheese Salad

Gado Gado with Peanut Sauce – Assorted Raw and cooked Vegetables with Peanut Sauce

Pecal Jawa – Vegetables Crudites with Peanuts Sauce

Kerabu Kaki Ayam – Peeled Chicken Feet Salad with Fish Gravy, Lime Juice & Coriander Leaves

Pesto Marinated Tomato with Mozzarella Cheese

Macaroni & Seafood Salad

Variety of Salads Selection of Fresh Seasonal Garden Salads Choice of Dressing - Thousand Island, Caesar, Italian Vinaigrette Condiments of Croutons, Olives and Cherry Tomatoes

Assorted Breads Basket, Butter & Margarine

Soup – Select ONE (1) Cream of Corn Soup –Sup Jagung Pekat

Cream of Pumpkin Soup – Soup Labu Kuning Pekat

Hot and Sour Szechuan Style – Sup Masam Manis “Szechuan”

Sup Ayam Berempah dengan Kentang - Chicken Soup with Spices & Potato

Sup Soto Ayam – Chicken Broth with shredded Chicken and diced Vegetable

Sup Tom Yam Kung – Seafood Tom Yam Soup

From the Hot Chaffers – select ONE (1) from each course selection Main Course Fish – Select ONE (1)

Mackerel Fish Curry with Okra – Kari Tenggiri dengan kacang Bendi

Pan fried Fish with Lemon Beurre Blanc – Ikan Goreng dengan Sos Mentega Berlimau

Thai Style Seafood Curry – Kari Hijau Thai dengan Beraneka Sumber Laut

Crispy Fish Fillet with Onion Sauce – Ikan Goreng Ranggup dengan Sos Bawang

Page | 33



LUNCH BUFFET LUNCH – INTERNATIONAL RM 75.00++ (Cont’d) Chicken – Select ONE (1)

Deep Fried Breaded Chicken Escalope – Ayam Goreng Nipis Bersalut Roti Kisar

Braised Boneless Chicken "Kacang Ma" Sarawak – Ayam Masak “Kacang Ma”

Nyonya Style Pongteh Chicken – Ayang “Pongteh” Nyoya

Sarawak Style Boneless Chicken "Pansuh" – Ayam “Pansuh” Sarawak

Beef – Select ONE (1)

Stir Fried Beef with Ginger & Spring Onion – Daging Masak dengan Halia & Daun Bawang

Mini Beef Steak with Tomato and Fried Onion – Stik Mini dengan Tomato dan Bawang Goreng

Beef Curry with Potato – Kari Daging Berkentang

Lamb Varuval – Kambing Varuval Style

Vegetable – Select ONE (1)

Braised Siew Pak Choy

Braised Mixed Vegetable

Vegetarian Moussaka

Buttered Seasonal Garden Vegetable

Noodle – Select ONE (1)

Fried Yee Mee

Vegetarian Fried Bee Hoon

Spaghetti Bolognese

Fried Yellow Noodle “Mamak” Style

Rice – Select ONE (1)

Pilaf Rice

Nasi Goreng Kampung

“Yong Chow” Fried Rice


Page | 34



LUNCH BUFFET LUNCH – INTERNATIONAL RM 75.00++ (Cont’d) Dessert – Select FOUR (4) Fresh Tropical Fruit Platter

Orange scented Creme Caramel

Candied Fruits in Semolina Pudding


Mango Pudding

Coconut Tart

Assorted Kek Lapis

Rainbow Jelly Pelangi Style

Oreo Cheese Cake

Sago Gula Melaka

“BCCK” Iced Cendol

Beverage Coffee or Tea

Page | 35



BREAKFAST

The most important meal of the day

GREET THE MORNING WITH A SMILE

BREAKFAST

Description Selling Price (RM)

Remarks

BREAKFAST SET Chinese 35.00 Asian 35.00 Continental 40.00 American 50.00 BREAKFAST BUFFET American 60.00 Anglo- Asian Healthy 60.00

Page | 36



BREAKFAST

Breakfast Set/Buffet Please select one (1) menu by ticking the boxes

Breakfast Chinese Set RM35.00++ Teo Chew Porridge

Rice Porridge with Salted Egg, Fried Dace, Preserved Beancurd, Pickled Lettuce, Fried Anchovies, Fried Ground Nuts, Spring Onion, Soy Sauce Sliced Seasonal Fruits BEVERAGES Fresh Orange Juice Freshly Brewed Coffee or Tea

Breakfast Asian Set RM35.00++ Nasi Lemak

Coconut flavored Rice accompanied with Chicken Rendang, Bolied Egg, Onion Sambal, Cucumber, Fried Anchovies, Acar Rampai and Peanuts Fresh Fruit Platter BEVERAGES Teh Tarik or Kopi Tarik

Breakfast Continental Set RM40.00++ Chilled Orange Juice

Baker’s Basket (A selection of Danish pastries, Croissant, Muffin, Rolls and Toast with Butter, Margarine, Jam and Honey) Fresh Fruit Platter A Bowl of Cornflakes with a pot of Cold Milk / Low Fat Milk BEVERAGES Freshly Brewed Coffee, Tea, or Hot Chocolate

Breakfast American Set RM50.00++ Chilled Orange Juice

*** Assorted Bread Basket with White Toast & Whole-meal Toast, Rolls, Muffin & Danish Pastries with Assorted Jam, Butter, Margarine and Honey *** Cornflakes with Chilled Skim Milk and a Fresh Fruit platter *** Herbed Omelet with Cheesy Chicken Sausage, Swiss Roesti, Sauteed Asian Mushrooms, and Grilled Baked Bean and grilled Tomato *** Freshly Brewed Coffee, Tea, or Hot Chocolate

Page | 37



BREAKFAST

Breakfast American Buffet RM60.00++ JUICES

Orange Juice & Mango Juice BREAD White Toast & Whole-Meal Toast, Rolls, Muffin & Danish Pastries with Assorted Jam, Butter and Honey CEREAL Corn Flakes, Coco Crunch & All Bran with Chilled Fresh Milk MAIN DISHE Scrambled Egg Mini Fish Steaks with Lime Jus Grilled Herbed Tomato Pan-Fried Sliced Chicken Ham Hash Brown Potato Baked Bean in Tomato Sauce Smoked Beef Sausage EGG STATION STALL Fried Egg Omelete Boiled Egg FRUITS Assorted Fresh Tropical Fruit Platter Assorted Yoghurt BEVERAGES Freshly Brewed Coffee & Tea or Milk

Page | 38



BREAKFAST

Breakfast Anglo – Asian Healthy Buffet RM60.00++ JUICES & HEALTHY DRINKS

Orange Juice & Guava Juice & Barley Water & Soya Bean Milk BREAD & VIENNOISERIES Whole-Meal Toast, Rye Bread, Carrot Loaf, Whole-Meal croissants, Oat Muffin, with Assorted Jam, Butter, Margarine and Honey CEREAL Cornflakes, Coco Crunch & Bircher Muesli with Chilled Fresh Milk YOGHURT Assorted Mini Cup Yoghurt MIXED SALAD Mixed Cameroon Highland Greens with Sesame – Soy Dressing MAIN DISHES White Egg Omelette with Herbs Steamed Vegetables and Charred Shiitake Mushroom Grilled Snapper Slices sprinkled with Lemon Soy and Olive Oil Chinese Congee with Prawn and Egg Fried Singapore Bee Hoon with Shredded Chicken and Vegetable Roti Canai with Vegetable Dalca DESSERT Fresh Tropical Fruit Platter Orange Cake Slices BEVERAGES Freshly Brewed Coffee / Tea

Page | 39



AFTERNOON TEA & COCKTAILS

Refreshing Solutions

AS THE MOOD CHANGES


Remarks

Afternoon Tea/ High Tea Asian 1 50.00 Asian 2 55.00 Western 1 50.00 Western 2 55.00 Cocktail Pre-Dinner Cocktail Butler Style 55.00 International 1 70.00 International 2 70.00 Deluxe 85.00

Optional Stalls For Cocktails (Minimum of 30paxs) Pre-Dinner Cocktail Tit Bits

Page | 40



AFTERNOON TEA Please select ONE (1) menu by ticking the boxes

High Tea Menu Asian 1 RM 50.00++ SANDWICHES

Soft Bun with Spicy Sardine, Cucumber and Tomato Beef Bacon, Tomato & Lettuce Sandwich Mini Hot Dog Bun ASIAN COOKING RANGE Breaded Fish Goujon Mini Spicy Beef Burger Vegetarian Spring Roll with Sweet Plum Sauce Vegetarian Bee Hoon CONDIMENTS Tomato Ketchup, Chili Ketchup, Thai Chili Sauce SWEET TEMPTATION Assorted Fresh Tropical Fruit Platter Mini Vanilla Cream Puff Mini Caramel Mousse BEVERAGES Coffee / Tea

Page | 41



AFTERNOON TEA

High Tea Menu Asian 2 RM55.00++ SANDWICHES

Soft Bun with Spicy Sardine, Cucumber and Tomato Chicken Tikka slice, Mango Salsa in Whole Meal Triangle Beef Bacon, Tomato & Lettuce Sandwich ASIAN COOKING RANGE Assorted Steamed Bun Marinated Chicken Satay with Peanut sauce Breaded Fish Goujon Vegetarian Spring Roll with Sweet Plum Sauce Vegetarian Bee Hoon Pineapple Fried Rice CONDIMENTS Tomato Ketchup, Chili Ketchup, Thai Chili Sauce SWEET TEMPTATION Assorted Fresh Tropical Fruit Platter Bread and Butter Pudding Assorted French Pastries Assorted Nyonya Malay Kuih & Kek Lapis BEVERAGES Coffee / Tea

Page | 42



AFTERNOON TEA

High Tea Menu Western 1 RM50.00++ SANDWICHES

Assorted Finger Sandwich Open Face Sandwich SAVORIES Mini Quiche Lorraine Mini Chicken Pie Mushroom Vol-Au-Vent TRADITIONALS Scones and Muffin Clotted Cream and Jam SWEETS Cream Cheese and Peanut Squares Cookies Cream Puff Crumble Cake Mini Lemington Mini Éclair / Assorted Fruit Platter BEVERAGES Coffee or Tea

Page | 43



AFTERNOON TEA

High Tea Menu Western 2 RM55.00++ SAVORIES

Assorted Finger Sandwich Open Face Sandwich Assorted Mini Roll Sandwich HOT HORS D’OEUVRE Mini Vegetarian Pizza Chicken Sausage Puff Lamb Patties in Mini Bun with Minted Cream Sauce Fish Goujons with Tartar sauce TRADITIONALS Scones & Muffin Clotted Cream and Jam SWEETS Cream Cheese & Peanut Squares Cookies Cream Puff Crumble Cake Mini Éclair Assorted Fruit Platter Orange Scented Bread & Butter Pudding BEVERAGE Coffee or Tea

Page | 44



COCKTAIL

COCKTAIL RECEPTION – Pre-Dinner Cocktail Butler Style RM55.00++ Please select your choices by ticking the boxes against the items according to the guide for each

category COLD - Please select FOUR (4)

Smoked Salmon Sushi

Pistachio Cheese Ball

Prawn on Garlic Toast

Curried Chicken and Pineapple

Herbed Cream Cheese filled Mini Tomato

Tuna Mousse on Melba Toast

Pastry Tartlet with Chicken Liver Mousse

Condiments Potato Chips, Grissini, Cheese Straw and Lavosh

HOT - Please select THREE (3)

Mini Quiche Lorraine

Beef Bacon wrapped Cocktail Sausage

Smoked BBQ Chicken Wing

Chicken Curry Puff

Otak-Otak Puff Roll (Minced Fish with Local Spices in Puff Pastry)

Fish Finger with Tartar Sauce

DESSERT - Please select THREE (3) Assorted French pastries

Mini Fruit Tartlet

Mini Chocolate Éclair

Seasonal Tropical Fresh Fruit

Chocolate Brownie

English Fruit Cake Slices

Page | 45



COCKTAIL

COCKTAIL RECEPTION 1 – INTERNATIONAL RM 70.00++ Please select your choices by ticking the boxes against the items according to the guide for each

category

COLD - Please select FIVE (5)

Herbed Cream Cheese filled Mini Tomato

Smoked Salmon Floret

Tuna Mousse on Melba Toast

Pastry Tartlets with Chicken Liver Mousse

Melon in Salami Coat

Open Face Sandwich

Assorted Mini Roll Sandwich

Prawn & Avocado rolled in Vegetable

Quail Egg Topped with Tobiko

Condiments Potato Chips, Grissini, Cheese Straw, Lavosh, Nachos, Chili sauce and Tomato salsa

HOT - Please select FOUR (4)

Beef Bacon wrapped with Cocktail Sausage

Yam Roll filled with Chicken Char Siew

Mini Quiche Lorraine

Beef Cubes skewer with Teriyaki Sauce

Crispy Fried Samosa with Mint Yoghurt Dipping

Fried Vegetable Spring Roll

Fried Mee Siam

Fish Goujon with Curried Mayonnaise

DESSERT - Please select THREE (3)

Marbled Cheese Cake Cubes

Bitter Chocolate Mousse Tartlet

Assorted Layered Jelly in Glasses

Fruit Skewer with Maracaibo Chocolate Dip

Chocolate Brownie

Lemon Tea Cake

Page | 46



COCKTAIL

COCKTAIL RECEPTION 2 – INTERNATIONAL RM70.00++ Please select your choices by ticking the boxes against the items according to the guide for each

category

COLD - Please select FIVE (5) Mozarella & Black Olive Skewer

Salmon Rosette on Blinis

Steamed Prawn in Parmesan Crust

Japanese Style Beef Roll Drizzled with Caramelized Teriyaki

BCCK Open-Faced Square Sandwiches

Sliced Duck Breast with Orange Segment

Chicken Tandoori on Naan


Kani Stick in Egg Mayonnaise Condiments Potato Chips, Grissini, Cheese Straw, Lavosh, Nachos, Chili sauce and Tomato salsa

HOT - Please select FOUR (4)

Baked Crab cake with Chili Dip

Fish Tempura

Beef Medallion with an Orange Glaze

Grilled Prawn and Pineapple Skewer

Crispy Fried Samosa with Mint Yoghurt Dip

Fried Vegetable Spring Roll

Fried Mee Siam

Tandoori Chicken Fillet on Pita Bread DESSERT - Please select THREE (3)

Assorted French pastries

Mini Fruit Tartlet


Fresh Fruit platter

Fruits Skewer with Maracaibo Chocolate Dip

Lemon Tea Cake

Page | 47



COCKTAIL

COCKTAIL RECEPTION – DELUXE RM 85.00++ Please select your choices by ticking the boxes against the items according to the guide for each

category

COLD - Please select SEVEN (7) Smoked Salmon Sushi Ball

Mussel Kerabu on Crispy Beancurd

Pistachio Cheese Ball

Prawn on Garlic Toast


Kim- Chee Seafood on Cucumber

Assorted Open Face Sandwich

Orange Scented Duck On Chinese Mun Tau

Chicken Tandoori on Naan

Cooked shrimp with Mango

Condiments Deluxe dry Snacks and Roasted Nuts, Grissini Bread Sticks and Cheese Straws, Assorted Crudities with Vegetable Dips

HOT - Please select SIX (6) Mini Vegetarian Pizza

Otak-Otak Puff Roll

Baked Crab Cake with Chili Dip

Fish bites with Tartar sauce

Beef Bacon wrapped with Cocktail Sausage

Inchi Cabin with Avocado Coconut Cream

Mushroom and Leek Quiche

Samosa

Mini Beef Burger

Chicken Satay with Peanut Sauce

Breaded Squid Ring with Spicy Chili Dip

Page | 48



COCKTAIL

COCKTAIL RECEPTION – DELUXE RM 85.00++ (Cont’d) SWEETS - Please select FIVE (5)

Sago-Pandan Jelly

Green Tea Brulee

Mini Fruit Tartlet

Mini Chocolate Éclair

Lemon Tea Cake

English Fruit Cake Slices


Fresh Fruit Platter

Page | 49



COCKTAIL

OPTIONAL STALLS FOR COCKTAILS – MINIMUM OF 30PAXS Please select your menu by ticking the boxes

SMOKED AND MARINATED SALMON RM12.00 ++ Per Person With steamed New Potatoes, Horseradish Cream, Mustard Sauce,

Capers, Onion Ring and Lemon Wedges and Mini Malt Square slices

CHICKEN & BEEF SATAY RM12.00 ++ Per Person with Traditional Condiments and Peanut Sauce CUCUR UDANG RM2.50 ++ Per Person With Thai Chili Sauce PENNE RM10.00 ++ Per Person Napolitana, Carbonara, Paesana with Parmesan,

Basil Oil, Fried Garlic and Black Pepper

ROASTED SIRLOIN OF BEEF RM20.00 ++ Per Person With Yorkshire Pudding and Baked Potato HAINANESE CHICKEN RICE RM10.00 ++ Per Person Roasted and Steamed served with Ginger, Chili and Thick Sweet Soy Sauce CANTONESE ROASTED DUCK RM12.00 ++ Per Person With Plum Sauce and Baked Mun Tau BANANA FRITTER RM4.00 ++ Per Person With Vanilla Ice Cream ORANGE CREPES RM5.00 ++ Per Person With Vanilla Ice Cream CHOCOLATE FOUNTAIN RM16.00 ++ Per Person With Skewered Fresh Fruit, Marshmallow, Dried Fruit and Cookies

Page | 50



COCKTAIL

PRE – DINNER COCKTAIL TIT BITS Please select your menu by ticking the boxes

Peanuts, Cashew nuts and Tapioca Chips RM5.00++ Potato Chips, Grissini, Cheese Straw and Lavosh RM 6.50++ Potato Chips, Grissini, Cheese Straw, Assorted Nuts and Lavosh RM 7.50++ Relish Stand RM 6.50++ with Olives, Mini Tomatoes, Celery, Carrot and Cucumber Sticks,

Herbed Cream Cheese Dip, Spicy Tomato Salsa and Guacamole

Page | 51



DINNER

Celebrate the end of the day

ADD SPARKLE TO THE OCCASION


Remarks

Set Dinner Banquet Chinese Set Dinner Menu (create your own menu)

10 people per table

Western Set Lunch/ Dinner Menu 1 – 3 Course 65.00 10 people per table Western Set Lunch/ Dinner Menu 2 – 3 Course 75.00 10 people per table Western Set Lunch/ Dinner Menu 3 – 3 Course 85.00 10 people per table Western Set Lunch/ Dinner Menu 4 – 3 Course 65.00 10 people per table Seafood Set Lunch/ Dinner Menu 1 – 3 Course 75.00 10 people per table Seafood Set Lunch/ Dinner Menu 2 – 3 Course 85.00 10 people per table Western Set Lunch/ Dinner Menu 1 – 4 Course 102.00 10 people per table Western Set Lunch/ Dinner Menu 2 – 4 Course 102.00 10 people per table Western Set Lunch/ Dinner Menu 1 – 5 Course 115.00 10 people per table Western Set Lunch/ Dinner Menu 2 – 5 Course 115.00 10 people per table Western Set Lunch/ Dinner Menu 3 – 5 Course 123.00 10 people per table Malay Set Dinner Hidang/ Dome Menu 1 724.00 10 people per table Malay Set Dinner Hidang/ Dome Menu 2 825.00 10 people per table Malay Set Dinner Hidang/ Dome Menu 3 928.00 10 people per table Buffet Dinner Malay Buffet Dinner Menu 1 72.00 Per person Malay Buffet Dinner Menu 2 82.00 Per person Malay Buffet Dinner Menu 3 92.00 Per person International Buffet Dinner Menu 1 102.00 Per person International Buffet Dinner Menu 2 135.00 Per person International Buffet Dinner Menu 3 168.00 Per person International BBQ Buffet Dinner Menu 1 95.00 Per person International BBQ Buffet Dinner Menu 2 127.00 Per person

Page | 52



DINNER

BANQUET CHINESE SET DINNER (Create your own menu)

Please select your choices by ticking the boxes against the items according to the guide for each category

COLD COMBINATION APPETIZER - Select ONE (1) Chilled Marinated Japanese Seaweed RM 50++

Chilled Marinated Jelly Fish with Szechuan Sauce RM 50++

Chilled Sliced Abalone With Thai Sauce RM 50++

Chilled Shredded Crab Stick with Assorted Fruits RM 50++

Chilled Marinated Chicken with Mixed Salad RM 70++

Chilled Marinated Shredded Chicken in Sesame Paste RM 70++

Chilled Marinated Japanese Octopus RM 70++

Chilled Prawn Salad with Mixed Fruit RM 70++

Chilled Marinated Sliced Top Shell with Pickle RM 90++

Chilled Marinated Sea Asparagus in Chili Sauce RM 90++

Chilled Marinated Chicken Roll RM 90++

Chilled Scallop with Assorted Fruits RM 90++

HOT COMBINATION APPETIZER - Select ONE (1) Steamed Prawn Tail Dumpling RM 50 ++

Deep Fried Water Lily Dumpling RM 50 ++

Deep Fried Seaweed Rolls RM 50 ++

Steamed Golden Dumpling RM 50 ++

Deep Fried Golden Dragon Roll RM 90++

Deep Fried Beancurd Roll with Szechuan Sauce RM 90++

Deep Fried BBQ Sesame Roll RM 90++

Deep Fried Yam Roll RM 90++

Page | 53



DINNER

BANQUET CHINESE SET DINNER (Create your own menu) (Cont’d)

SOUP - Select ONE (1) Salted Vegetable Beancurd Soup RM 65++

Chinese Seaweed with Chicken Soup RM 65++

Szechuan Vegetable with Chicken Soup RM 65++

Braised Sweet Corn Cream and Crab Meat Soup RM 65++

Braised Minced Fish Maw and Dried Scallop Soup RM 90++

Supreme Eight Treasures with Shredded Ham Soup RM 90++

Dried Scallop with Maw and Shredded Chicken Soup RM 90++

Eight Treasure Dried Seafood Soup with Fish Lips RM 90++

Szechuan Hot and Spicy Soup RM 90++

Sea Asparagus and Crab Meat Soup RM 110++

Braised Dried Scallop Soup with Shredded Roasted Duck RM 110++

Oriental Seafood Chowder with Dried Scallop RM 110++

Assorted Seafood and Bamboo Pith Soup RM 130++

Assorted Seafood with Dungeness Crab Meat RM 130++

Dried Scallop with Assorted Seafood Beancurd Soup RM 130++

Shark's Fin with Crab Meat and Crab Roe Soup RM 180++

Shark's Fin with Dried Scallop & Crab Meat Soup RM 180++

Shark 's Fin with Sea Asparagus and Crab Meat RM 180++

Hot & Sour Shark's Fin with Seafood Szechuan Style RM 180++

Page | 54



DINNER

BANQUET CHINESE SET DINNER (Create your own menu) (Cont’d) POUTRY - Select ONE (1)

Deep Fried Boneless Chicken with Lemon Sauce RM 80++

Deep Fried Chicken with Sweet & Sour Sauce RM 80++

Deep Fried Chicken with Peanut Sauce RM 80++

Roasted Sesame Chicken Pei Par Style RM 90++

Roasted Chicken with Prawn Cracker and Plum Sauce RM 90++

Steamed Chicken with Chinese Herb wrapped In Lotus Leaf RM 90++

Deep Fried Boneless Chicken with Almond Flakes RM 90++

Roasted Chicken with Fragrant Garlic Sauce RM 90++

Soya Chicken with Quail Egg RM 90++

Baked Chicken with Mushroom and Black Pepper RM 100++

Steamed Korean Ginseng and Wolf Berries in Silver Parcel RM 100++

Steamed Village Chicken with Red Dates and Chestnut RM 100++

Roasted Duck "Cantonese" Style RM 100++

Crispy Duck with Herbs RM 100++

Page | 55



DINNER

BANQUET CHINESE SET DINNER (Create your own menu) (Cont’d)

FISH - Select ONE (1)

Deep Fried Red Tilapia Fish with Black Pepper Sauce RM 80++

Steamed Red Tilapia Fish with Chili Sauce RM 80++

Steamed Red Tilapia Fish with Tauchu Sauce RM 80++

Braised Red Tilapia with preserved Tong Chai and Garlic RM 80++

Deep Fried Red Tilapia Fish with Sweet Citrus Sauce RM 80++

Deep Fried Seabass Fish with Onion Sauce RM 90++

Deep Fried Seabass with “BCCK” Assam Sauce RM 90++

Braised Seabass with Szechuan Hot Bean Sauce RM 90++

Deep Fried Pomfret with Shrimp Paste Sauce RM 250++

Steamed Pomfret with “Teow Chew” Style RM 250++

Steamed Pomfret with “Nyonya” Style RM 250++

Steamed Cod Fish “Cantonese” Style RM 360++

Steamed Cod Fish “Teow Chew” Style RM 360++

Steamed Cod Fish with “BCCK” Nyonya Sauce RM 360++

PRAWN - Select ONE (1) Ocean Prawn with Butter Oat and Lemongrass RM 150++

Stir Fried Prawn with “BCCK” Spicy Red Date Sauce RM 150++

Stir Fried Prawn with Salted Egg Sauce RM 150++

Stir Fried Prawn with Fragrant Oats RM 150++

Stir Fried Prawn with Jin Xiang Sauce RM 165++

Stir Fried Prawn with Sweet And Spicy Chili Sauce RM 165++

Ocean Prawn with Butter Cream Sauce RM 165++

Stir Fried Ocean Prawn with Parmesan Cheese RM 180++

Page | 56



DINNER

BANQUET CHINESE SET DINNER (Create your own menu) (Cont’d) BEANCURD & VEGETABLES - Select ONE (1)

Fried Mixed Vegetable RM 70++

Fried Paku with Dry Shrimp RM 70++

Fried Cangkok Manis (Sweet Green) with Egg RM 70++

Braised Pacific Clam with Mushroom Bailing RM70++

Braised Superior Mixed Vegetable In Oyster Sauce RM 70++

Steamed Tian Jin Cabbage with Dried Scallop and Mushrooms RM 70++

Braised Beancurd with Crab Meat RM 95++

“BCCK” Beancurd with Black Pepper Sauce RM 95++

Steamed Beancurd with Minced Chicken and Pickled Vegetable RM 95++

Deep Fried “BCCK” Beancurd with Marmite Sauce RM 95++

Braised Bean Curd Assorted Dried Seafood RM 95++

Braised Mushrooms (Two Types) with Beancurd Rolls RM 95++

Braised sliced Top Shell with Vegetable in Abalone Sauce RM 95++

Braised Mixed Vegetable wrapped In Beancurd Skin RM 95++

Braised Bamboo Pith with Broccoli Floret In Crab Meat Sauce RM 95++

“BCCK” Beancurd with Hot Bean Sauce RM 95++

Stir Fried Mixed Seafood with Broccoli Floret RM 120++

Braised Crab Meat with Sea Asparagus in Crab Meat Sauce RM 120++

Stir Fried Mixed Vegetable with Pacific Clam and Macadamia In Yam Ring RM 120++

Braised Assorted Fried Seafood with Two Types of Mushrooms RM 120++

Braised Sea Cucumber & Lin Zhi Mushroom In Superior Sauce RM 180++

Page | 57



DINNER

BANQUET CHINESE SET DINNER (Create your own menu) (Cont’d) RICE & NOODLE - Select ONE (1)

Fried Bee Hoon with Egg and Chicken RM 60++

Fried Yellow Mee with Vegetable and Chicken RM 60++

Fried Rice with Anchovies RM 60++

Wok Fried Rice with BBQ Chicken Meat and Vegetable and Anchovies RM 60++

Wok Fried Rice with Oriental Bread Crumb and Prawn Meat RM 60++

Fried Fragrant Rice With Spicy XO Sauce RM 75++

Fried Fragrant Rice Assorted Meat with Chicken Floss RM 75++

Fried Rice with Assorted Seafood and Flying Fish Roe RM 75++

Steamed Rice With Assorted Meat wrapped In Lotus Leaf RM 75++

Wok Fried Rice with Salted Fish and Anchovies RM 75++

Fried Noodle With Assorted Seafood and Spicy Sauce RM 85++

Fried Wantan With Assorted Seafood RM 85++

Wok Fried Black Pepper Udon Noodle RM 85++

DESSERT – Select ONE (1) Fresh Fruit Platter RM 45++

Chilled Longan with Mixed Fruit RM 45++

Chilled Sweetened Aloe Vera With Nata De Coco RM 45++

Boiled Green Peas Cream with Sago and Gingko Nut RM 45++

Double Boiled Lo Hon Gou with Sea Coconut RM 75++

Boiled Red Bean Puree with Sago And Gingko Nut RM 75++

Honey Dew Melon with Sago In Coconut Cream RM 75++

Chilled Mango Cream with Sago And Pamelo RM 75++

Cappuccino Cheese Cake with Vanilla Ice Cream RM 95++

Mango Terrine with Strawberry Sauce RM 95++

Chocolate Brownie with Vanilla Sauce RM 120++

Cream Swans puffs on Raspberry Coulis RM 120++

Marble Cheese Cake with Strawberry Sauce RM 120++

Mango Panna Cotta with mixed Berries Coulis RM 160++

Chocolate Cake with Vanilla Sauce RM 160++

Chocolate Mousse and Mango Sauce & Wild Berries Compote RM 160++

Page | 58



DINNER

3 COURSE SET LUNCH / DINNER MENU – SEAFOOD Please select ONE (1) menu by ticking the boxes

MENU 1 RM75.00++ Salad of Atlantic Smoked Salmon

Asparagus and Greens, Orange Vinaigrette and Tobiko ****

LUNCH DINNER Steamed Turban of Sole and Baked River Prawn,

on Herb Risotto, Turmeric Beurre Blanc, Wild Beans and Vegetable Mosaic

**** Strawberry Yoghurt Mousse served with Dry Figs & Brandy Snap **** Coffee or Tea Served with Almond Biscotti

MENU 2 RM85.00++ Smoked Fish Mousse with Tobiko Pearls and Steamed Prawn

Highland Greens, Wasabi – Herb Crème Fraiche LUNCH DINNER ****

Roasted White Cod Fillet

with Green Asparagus, Capsicum Pilaf & Spicy Pistachio Sauce **** Chocolate Hazelnut Terrine Complimented with a Plum and Pink Guava Compote **** Coffee or Tea Served with Almond Biscotti

Page | 59



DINNER

3 COURSE SET LUNCH / DINNER MENU – WESTERN Please select ONE (1) menu by ticking the boxes

MENU 1 RM65.00++ Prawn Escabeche on Tomato Carpaccio, with a bouquet of Greens

**** Oven-baked Chicken Roll, filled with Mushroom Duxelles on Wild Beans, Potato Mash, sautéed Seasonal Vegetable, Forest Cream and scented with Bell Pepper Oil

LUNCH DINNER ****

Sweet French Crêpe Chantilly,

with a sinful Chocolate Mousse and Raspberry topping **** Coffee or Tea

MENU 2 RM65.00++ Crab Chowder with Seafood Quenelles garnished with a Tomato Basil Cream

**** Oven-baked Chicken roll

LUNCH DINNER filled with Mushroom Duxelles on Wild Beans, Potato Mash, sautéed Seasonal

Vegetable, Forest Cream and scented with Bell Pepper Oil

**** Orange Tiramisu, Wild Berries Compote and an Almond Tuille **** Coffee or Tea Served with Almond Biscotti

MENU 3 RM75.00++ Roasted Pumpkin Soup

complimented with Vegetable Quenelles and scented with Cinnamon Bark ****

LUNCH DINNER Pan Seared Black Seabass Pavé on Potato-Crab Cake with sautéed Seasonal Vegetable

and Mushroom Ragout

**** Tiramisu, with a Berries Compote and Gianduja Tuille **** Coffee or Tea

Page | 60



DINNER

MENU 4 RM85.00++ Marinated Seafood Salad

a combination of Tomato Tartar, Salad Greens & Lime Chive Dressing ****

LUNCH DINNER Grilled Lamb Chops on Ratatouille,

Candied Garlic Jus and a Sweet-Potato Mash

**** Caramelized Banana Savarin, with a Vanilla Sabayon **** Coffee or Tea

4 COURSE SET LUNCH / DINNER MENU – WESTERN Please select one (1) menu by ticking the boxes

MENU 1 RM102.00++ Marinated Seafood Salad, on a combination of Avocado, Tomato Tartar, Salad Greens

and Lime Chive Dressing ****

LUNCH DINNER Cream of Roasted Wild Mushrooms, scented with Lemon Grass, Herb Ciabatta

****

Char-grilled Chicken Breast, on a Potato Galette, quick-sautéed Vegetables, laced with an Asian Mushroom Sauce **** Orange Tiramisu, Wild Berries Compote and an Almond Tuille **** Coffee or Tea Served with Pistachio Biscotti

MENU 2 RM102.00++

Cream of Green Asparagus, laced with Spinach and Turnip Tuilles ****

Millefeuille of Tandoori Snapper Fillet and Prawn, with a bouquet of Greens and a LUNCH DINNER Balsamic Beurre Blanc

****

Almond Crusted Beef Sirloin Slices, on roasted Sweet Potatoes and Vegetables, Beef Jus reduction and enhanced with Yellow Capsicum Oil **** Exotic Fresh Fruit Pavlova with Wild Berries Coulis **** Coffee or Tea Served with Almond Biscotti

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DINNER

5 COURSE SET LUNCH / DINNER MENU – WESTERN Please select ONE (1) menu by ticking the boxes

MENU 1 RM115.00++ Medley of Marinated Salmon, King Prawn and Maguro with a Salad Bouquet and

Crustacean Vinaigrette ****

LUNCH DINNER Provencal Vegetables Soup, enhanced with Basil scented Tomato Coulis

****

Lime Sherbet with Carrot Tuille **** Oven-baked Chicken Roll, filled with Mushroom Duxelles on Wild Beans and Potato Mash, sautéed Seasonal Vegetable, Forest Cream, scented with Bell Pepper Oil **** Rich Chocolate Truffle Charlotte, with Chocolate Orange Sauce and Fruits **** Coffee or Tea Served with Almond Biscotti

MENU 2 RM115.00++ Asian Duck Consommé, infused with “Tong Gui” and garnished with julienned

Vegetables and Meddler Seeds

LUNCH DINNER ****

Tropical Combination of Beef and Chicken Satays and oven baked Prawn, with Peanut

Sauce, Mild Onion “Sambal” and Tomato Kerabu **** Pomelo Sherbet, garnished with Spear Mint **** Pan Seared Kurau, on Lemon Rice and Greens laced with a Spicy Avocado Cream **** Green Tea Tiramisu, accompanied with Wild Berries Compote **** Coffee or Tea Served with Almond Biscotti

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DINNER

5 COURSE SET LUNCH / DINNER MENU – WESTERN (Cont’d) Please select ONE (1) menu by ticking the boxes

MENU 3 RM123.00++

Smoked Chicken Breast Roll on Asian Greens, scented with Cumin Vinaigrette ****

Crab Chowder with Seafood Quenelles, LUNCH DINNER garnished with a Tomato Basil Cream

****

Frozen Tropical Fruit Slaw **** "Napoleon" of Beef Tenderloin and Quenelle, Vegetable diced and Sweet Potato Mash with Mustard – Sesame Tuilles **** Chocolate Pudding with Raspberry Sauce Mango Compote Green Tea Tiramisu **** Coffee or Tea Served with Almond Biscotti

Page | 63



DINNER

MALAY SET DINNER HIDANG/ DOME – MENU 1 RM724++ Please select your choices by ticking the boxes against the items according to the guide for each category

SOUP- Select ONE (1) Sup Tom Yam - Chicken Tom Yam Soup

Sup Ayam Bersama Soo Hun – Chicken Soup with Glass Noodle

Sup Ayam dan Telur Masam Manis – Hot and Sour Soup with Shredded Chicken and whisked Egg

RICE- Select ONE (1) Nasi Minyak Dhall - Buttered flavoured Basmati Rice with Lentil

Nasi Putih - Steamed Fragrant Rice

Nasi Minyak Bergajus – Fragrant Ghee Rice with Cashew nuts

CHICKEN - Select ONE (1) Kari Ayam Berkentang - Chicken Curry with Potatoes

Ayam Pansuh – Chicken cooked in Bamboo with Local Herbs

Ayam “Tom Yam’’ Panggang Bersos Cili Manis Berkacang – Roasted Chicken “Tom Yam” with

Sweet Chili Peanut Sauce

FISH - Select ONE (1) Ikan Masak Masam Manis - Fried Fish Fillet with Sweet & Sour Chili Tomato Sauce

Ikan Tenggiri Masak Kicap – Fried Mackerel with Sweet Soya Sauce

Ikan Masak Merah Kacang Peas - Fish in Tomato Sweet Chili Sauce and Local Spices with

Green Peas SQUID - Select ONE (1) Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce

Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Lemongrass and Crispy Garlic

Sotong Masak Assam Pedas - Squid simmered in Spicy Tamarind Gravy

VEGETABLE- Select ONE (1) Sayur Campur dengan Ikan Bilis Berkunyit dan Sos Tiram – Stir Fried Vegetable Mixed with

Anchovies in Turmeric and Oyster Sauce

Sayur Goreng Kacang Panjang dengan Tempe – Stir Fried Long Bean with Fermented Soya Bean

Sayur Lemak Lodeh dengan Tauhu - Simmered Local Vegetables with Tofu in Turmeric Coconut

Gravy

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DINNER

MALAY SET DINNER HIDANG/ DOME – MENU 1 RM724++ (Cont’d) BEEF - Select ONE (1) Daging Rendang Minang - Beef Braised with Bird Eye Chili, Lemongrass, Galangal and Coconut

Cream

Daging Kurma – Braised Beef in Kurma Spice

Daging Kerutup - Dried Beef with Lemongrass and Fresh Ginger Coconut Chili Paste

PICKLES - Select ONE (1) Acar Rampai - Vegetables Pickle

Acar Mangga – Mango Pickle

Acar Timun Nenas – Cucumber & Pineapple Pickle

DESSERTS - Select ONE (1) “Malaysian” Crème Brulee’ – Crème Brulee flavored with Screw Pine Leaf

Buah-Buahan Tempatan - Fresh Tropical Fruit Platter

Sago Gula Melaka – Sago Pearl with Palm Sugar & Coconut Extract

BEVERAGE - Select ONE (1) Cordial

Kopi Atau Teh – Coffee or Tea

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DINNER


SOUP- Select ONE (1) Sup Udang Pedas dengan Cendawan – Spicy Prawn Soup with Mushroom and Kaffir Leaf infused

Sup Ekor Berempah– Spiced Aromatic Malay Oxtail Soup with Vegetables

Sup Aneka Laut Pedas dengan Cendawan Berserai – Spicy Mixed Seafood Soup with Mushrooms

and Lemongrass infused RICE- Select ONE (1) Nasi Tomato Kacang Peas – Tomato Rice with Green Peas

Nasi Briyani – Briyani Spiced Rice

Nasi Hujan Gerimis – Rainbow Buttered Basmati Rice with Roasted Cashew Nuts and Raisin

CHICKEN - Select ONE (1) Ayam Goreng Ranggup Sambal Bermadu – Deep Fried Chicken with pounded Chili Paste and

Honey Glaze

Ayam Masak Briyani – Braised Chicken with Traditional Briyani Herbs and Spices

Ayam Percik “ Terengganu” – Roasted Chicken “Terengganu” Style with Spicy Coconut Gravy

FISH - Select ONE (1) Ikan Siakap Goreng Tepung Bersama Sos Tom Yam - Crispy Fried Seabass with Tom Yam Sauce

Kari Ikan Masala Sayur Bendir – Masala Fish Curry with Okra

Ikan Merah Goreng bersama Sos Bunga Kantan – Crispy Fried Snapper with Torch Ginger

Bud Sauce BEEF - Select ONE (1) Daging Semur – Roasted sliced Beef cooked in Coriander Soy Sauce with Spices

Daging Kerutup – Fried Dried Beef with Lemongrass and fresh Ginger Coconut Chili Paste

Daging Kurma Bersama Kentang – Braised Beef with Potatoes and Kurma Paste

PRAWN - Select ONE (1) Udang Masak Masam Manis Daun Limau – Fried Prawn in Sweet and Sour Sauce with

Kaffir Leaf and Chili

Udang Goreng Berkunyit – Stir Fried Crispy Prawn with Tumeric

Sambal Udang Tumis Bawang – Fried Prawn with Onion and Chili Paste

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DINNER

MALAY SET DINNER HIDANG/ DOME – MENU 2 RM825++ (Cont’d)

LAMB - Select ONE (1) Kambing Masak Merah – Braised Lamb in Spicy Tomato Sauce, garnished with Green Peas

Kambing Masak Hitam Malbari – Braised Lamb in Coconut Gravy with Spiced Black Soya and

Pepper Sauce

Briyani Kambing – Stewed Lamb with Briyani Spice

VEGETABLE- Select ONE (1) Aneka Sayur Campur dan Cendawan - Stir-Fried Mixed Vegetables with Mushrooms and Light

Oyster Sauce

Sayor Lodeh – Mixed Vegetables simmered in Turmeric and Spicy Coconut Cream

Dalca Sayuran – Stewed Lentil with Mixed Vegetable

DESSERT- Select ONE (1) Krim Karamel bersama Buah-Buahan Campuran - Creme Caramel with Mixed Fruit Compote

Harmony of Opera Cake and Fruit Tartlet

Epel’’ Strudel” dengan Aiskrim Vanilla dan Sos Serai Wangi – Apple Strudel with Vanilla Ice

Cream and Lemongrass Sauce


BEVERAGE- Select ONE (1) Cordial


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DINNER


SOUP- Select ONE (1) Sup Aneka Laut Pedas dengan Cendawan berserai – Spicy Seafood Soup with Mushrooms and

Lemongrass infused

Sup Soto Ayam - Chicken Broth wit Shredded Chicken and diced Vegetable

Sup Ekor Berempah dan Sayuran – Spiced Aromatic Malay Oxtail Soup with Vegetable

RICE- Select ONE (1) Nasi Briyani – Basmathi Rice with Briyani Spices

Nasi Basmathi Dhall - Basmathi Rice with Lentil


CHICKEN- Select ONE (1)

FISH - Select ONE (1) Ikan Siakap Goreng Tepung bersama Sos Tom Yam - Crispy Fried Seabass laced with Tom Yam

broth

Kari Ikan Masala Dengan Bendi – Masala Fish Curry with Okra

Ikan Merah Masak Asam Pedas - Red Snapper in Spicy & Sour Sauce

BEEF - Select ONE (1) Daging Semur – Roasted sliced Beef cooked in Coriander Soy Sauce with Spices

Daging Panggang Kerutub – Fried Dried Beef with Lemongrass and fresh Ginger Coconut Chili

Paste

Rendang Daging – Braised Beef with Lemongrass in Grated Coconut

Ayam Kapitan – Braised Chicken in Coconut Cream with Candle Nut

Ayam Masak Merah Kacang Peas – Fried Chicken in Tomato Sweet Chili Paste and Local Spice

with Green Peas

Ayam “Tom Yam” Panggang bersos Cili Manis Berkacang – “Tom Yam” marinated Roasted

Chicken with Sweet Chili and Peanut Sauce

Page | 68



DINNER

MALAY SET DINNER HIDANG/ DOME – MENU 3 RM928++ (Cont’d)

PRAWN- Select ONE (1) Udang Putih Masak Kari – Simmered Ocean Prawn in thick fragrant Curry Sauce

Udang Masak Masam Manis Daun Limau – Fried Prawn in Sweet and Sour Sauce with

Kaffir Leaf and Chili

Udang Goreng Berkunyit Serai – Stir Fried Prawn with Turmeric and Lemongrass

LAMB- Select ONE (1)

Kambing Masak Merah – Braised Lamb in Spicy Tomato Sauce garnished with Green Peas

Kambing Mutiara – Casserole of Spicy Lamb with Local Spices

Kambing Masak Hitam Malbari – Braised Lamb in Coconut Gravy with Spiced Black Soya and

Pepper Sauce

VEGETABLE - Select ONE (1) Sayur Campur Goreng Bersos Tiram – Stir Fried Mixed Vegetables with Dried Shrimp in Oyster

Sauce

Sayur Dalcha Karipoley Tumis Darat – Simmered Vegetables with Lentils in Spiced Coconut

Gravy

Kai Lan Goreng Ikan Masin – Stir Fried Kailan with Salted Fish

DESSERT- Select ONE (1) Krim Karamel bersama Buah-Buahan Campuran – Creme Caramel with Mixed Fruit Compote


“Malaysian” Crème Brulee’ – Crème Brulee flavored with Screw Pine Leaf


BEVERAGE- Select ONE (1) Cordial


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DINNER

Malay Buffet Dinner – Menu 1 RM72.00++ per person Please select your choices by ticking the boxes against the items according to the guide for each category

SALAD – Select FOUR (4) Hidangan Ulam – Ulaman – Traditional Malay Raw Salad with Chili Shrimp Paste Dip

Gado-Gado – Assorted Raw and cooked Vegetables Salad with Peanut Sauce

Ikan Bilis Goreng Bercili – Fried Anchovies with Onion, Peanuts & Red Chili

Kerabu Sotong – Marinated Squid with shredded Lemongrass, Shallot, Coriander, Soy Sauce and

Shrimps Paste

Acar Timun Nenas - Cucumber and Pineapple Pickle

Kerabu Ayam – Chicken Salad with Fish Gravy, Lime Juice and Coriander Leaves

Tauhu Sumbat Dengan Kuah Kacang – Stuffed Beancurd with Peanut Sauce

Kerabu Soo Hoon dengan Udang – Spicy Glass Noodles and Shrimp Salad

Condiments and Dips Sambal Belacan (Chili Shrimpa Paste), Budu (Fermented Seafood Paste), Cincaluk (Fermented Shrimp) and Thai Cili Sos

SOUP - Select ONE (1) Sup Ayam Berempah Dengan Kentang - Chicken Soup with Spices and Potato

Sup Tom Yam - Tom Yam Soup Chicken

Sup Udang Pedas dengan Cendawan – Spicy Prawn Soup with Mushrooms

From the Hot Chaffers – Select ONE (1) from each course selection Please tick

Ikan Merah Masak Tauchu – Fried Red Snapper with Spicy fermented Soya Bean Sauce OR

Ikan Masak Asam Pedas – Red Snapper in Spicy & Sour Sauce

Please tick Kambing Masala – Braised Mutton in Masala Spices and Tomato OR

Daging Gulai Padang– Beef stewed in Spicy Coconut Cream with grated Candle Nuts

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DINNER

Malay Buffet Dinner – Menu 1 RM72.00++ per person (Cont’d)

Please tick Ayam Goreng Berempah– Fried Spiced Marinated Chicken with Curry Leaves OR

Ayam Pansuh – Chicken Marinated with Local Herb cooked in Bamboo

Please tick Sayur Tumis Kacang Panjang bersama Udang Kering – Wok Fried Long Bean with Tumeric and

Dried Shrimp OR

Sayur Lemak Lodeh dengan Tauhu - Simmered Garden Vegetables with Tofu in Turmeric and

Coconut Gravy

Please tick Mee Mamak - Spicy Wok Fry Yellow Noodles “Mamak Style” OR

Nasi Kuning Bersama Badam - Turmeric Buttered Rice with Roasted Almond


DESSERT – Select FIVE (5) Pilihan Buah-Buahan Segar – Assorted Fresh Tropical Fruit Platter


Sago Gula Melaka – Sago Pearl with Palm Sugar Syrup & Coconut Cream

Bubur Kacang Hijau – Warm Green Bean Stew in Sweetened Coconut Cream

Pudding Roti dengan Mentega - Bread and Butter Pudding

Pilihan Kek Lapis Sarawak – Assorted Sarawak Layered Cakes

Bubur Kacang Merah – Warm Red Bean Stew

“Malaysian” Crème Brulee’ – Crème Brulee flavored with Screw Pine Leaf





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DINNER


SALAD - Select FOUR (4) Hidangan Ulam–Ulaman – Traditional Malay Salads with Chili Shrimp Paste

Hidangan Plater Ikan Masin – Salted Fish Platter

Tauhu Sumbat Dengan Sos Cili Thai – Stuffed Beancurd with Thai Chili Sauce

Bergedil Ayam – Fried Minced Chicken & Potato Cutlets

Pasembur dengan Kuah Kacang - “Pasembor”, a Malaysia Indian Salad with Peanut Sauce

Umai Ikan – Shredded Fish Marinated with Kalamansi and Local Herbs

Urap Kacang Botol – Marinated Angle Bean with Dried Grated Coconut

Kerabu Sotong – Marinated Squid with shredded Lemongrass, Shallot, Coriander, Soy Sauce and

Shrimps Paste


SOUP - Select ONE (1) Sup Rusuk Daging dengan Kentang – Beef Rib Soup with Potatoes

Sup Ayam dan Telur Pecah Masam Pedas Ala “Sichuan” – Hot and Sour Chicken with whisked

Egg “Szechuan” Style

Sup Aneka Laut Pedas dengan Cendawan berserai – Spicy Seafood Soup with Mushroom

and Lemongrass infused


Ayam Kuzi - Stewed Chicken with Tomato Paste, Local Spices & Coconut Cream OR

Ayam Masak Beriyani – Braised Chicken in Traditional Briyani Spice

Please tick Kambing Kurma Berkentang - Braised Mutton with Potatoes in Kurma Spices OR

Kambing Masak Hitam Malbari – Braised Slice Lamb in Coconut Gravy with Spiced Black Soya and Pepper Sauce

Page | 72



DINNER

Malay Buffet Dinner – Menu 2 RM82.00++ per person (Cont’d)

Please tick Sayur Kobis Goreng Berkunyit - Stir-Fried Cabbage with Turmeric OR

Pajeri Nenas – Simmered Pineapple in Sweet Chili Paste

Please tick

Sambal Udang Petai – Wok Fried Prawns with Bitter Beans in Spicy Prawn Paste OR

Udang Goreng Berkunyit – Stir Fried Crispy Prawns with Turmeric

Please tick Daging Masak Kicap – Braised sliced Beef in Spicy Soya Sauce OR

Daging Kurma Bersama Kentang – Braised Beef with Herbs and Potatoes in Kurma Spices

Please tick Nasi Briyani – Basmathi Rice with Briyani Spice OR

Mee Hoon Siam - “Siamese Style” Vermicelli

Nasi Putih - Steamed Fragrant White Rice

DESSERT - Select FIVE (5) Pilihan Buah - Buahan Segar – Assorted Fresh Fruit Platter

Pilihan Kuih Muih - Assorted Malay Pastries

Pengat Pisang Bersago – Warm Banana Stew with Sago Pearl in Sweetened Coconut Cream

“Malaysian” Crème Brulee – Crème Brulee flavored with Screw Pine Leaf


Krim Karamel – Crème Caramel

Sago Gula Melaka – Sago Pearl with Palm Syrup & Coconut Cream


Beverage - Select ONE (1) Cordial


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DINNER


SALADS - Select FOUR (4) Hidangan Ulam – Ulaman – Traditional Malay Salad with Chili Shrimp Paste

Paru Goreng Kunyit – Stir-Fried sliced Beef Lung with Turmeric

Kerabu Mangga – Spicy Mango Salad

Gado- Gado dengan Kuah Kacang – Assorted Raw and cooked Vegetables with Peanut Sauce

Bergedel Daging – Deep-Fried minced Beef and Potato Patties

Kerabu Soo Hoon bersama Hidupan Laut – Spicy Glass Noodle Salad with assorted Seafood

Kerabu Betik Muda Ala Thai – “Som Tam” Young Papaya Salad Ala Thai


Condiments and Dips Sambal Belacan, Budu, Cincaluk, Thai Cili Sos, Aneka Papadum Dan Keropok Sambal Belacan (Chili Shrimpa Paste), Budu (Fermented Seafood Paste), Cincaluk (Fermented Shrimp), Thai Chili Sauce, Assorted Papadom and Fried Crackers SOUP – Select ONE (1) Sup Aneka Laut Tom Yam Bersantan – Tom Yam Soup with Seafood, Vegetables and Coconut

Cream

Soto Madura - Spiced Chicken Soup “Javanese Style”

Sup Ekor Berempah dan Sayuran – Spiced Aromatic Malay Oxtail Soup with Vegetables


Kambing Beriyani – Braised Mutton with Beriyani Spices and Cashew Nuts OR


Please tick Udang Goreng Tumis Berserai - Wok Fried Prawn with Turmeric and Lemongrass OR

Udang Masak Masam Manis Daun Limau – Stir Fried Prawn in Sweet & Sour Sauce with

Kaffir Leaf & Chili

Please tick Kari Ikan Masala dan Sayur Bendir – Masala Fish Curry with Okra OR

Ikan Siakap Goreng Tepung Bersama Sos Tom Yam – Crispy Fried Seabass with Tom Yam

Sauce

Page | 74



DINNER Malay Buffet Dinner – Menu 3 RM92.00++ per person (Cont’d)

Please tick Daging Gulai Padang – Stewed Beef in Spicy Coconut Cream and grated Candle Nuts OR

Rendang Daging – Braised Beef with Lemongrass in Grated Coconut

Please tick

Sayur Tumis Campuran – Stir Fried Mixed Vegetables OR

Sayur Dalcha Karipoley Tumis Darat – Braised Vegetables with Lentil and Spices in Coconut Gravy

Please tick Ayam Rendang Pedas – Spicy Braised Chicken with with Lemongrass and grated Coconut OR

Ayam Masak Merah Kacang Peas – Chicken in Sweet Tomato Sweet Chili Paste and

Spices garnished with Green Peas




DESSERT – Select FIVE (5) Pilihan Buah – Buahan Segar – Assorted Fresh Fruit Platter


Sago Gula Melaka – Sago Pearl with Palm Syrup and Coconut Cream

Agar–Agar Cendol – Cendol Jelly

Chocolate Fountain

Pengat Pisang Bersago – Warm Banana Stew with Sago Pearl and Sweetened Coconut Cream

“Malaysian” Crème Brulee – Crème Brulee flavored with Screw Pine Leaf


Krim Caramel Bersama Buah-buahan Campuran – Creme Caramel with Mixed Fruit Compote





Page | 75



DINNER

INTERNATIONAL BUFFET DINNER Please select your menu by ticking the boxes

INTERNATIONAL BUFFET DINNER –MENU 1 RM102.00++ SALAD & APPETIZERS

Seafood Terrine with Saffron Vinaigrette – Pais Ikan Bersama Saffron Vinigret Marinated Chicken Salad with Curried Mayonnaise – Salad Ayam Bersalut Mayonaise Berkari Assorted Raw and cooked Vegetables with Peanut Sauce – Gado- Gado Dengan Kuah Kacang Rice Salad with Lentil – Salad Nasi Dengan Kacang Dhal Marinated Long Bean & Shrimp Salad - Kerabu Kacang Panjang dengan Udang Mixed Fresh Garden Greens – Salad Segar

Condiments and Dips Thousand Island, French, Italian, Vinaigrette Dressing, Sambal Belacan (Chili Prawn Paste) SOUP Prawn Bisque - Sup Bisque Udang Assorted Rolls and Butter MAIN SELECTION Minute Beef Steak with Mustard Cream – Stik Ala Minit Dengan Krim Mustard Braised Lamb with Lentil, Potato & Okra – Dalcha Kambing Dengan Terung & Kentang Roasted Chicken in Perchik Sauce - Ayam Perchik Deep – Fried Fish with Spicy Thai Chili – Ikan Bersalut Tepung Dengan Sos Cili Thai Pasta Seafood Marinara – Pasta bersama Sos Tomato dan Hidupan Laut Steamed Fragrant Rice - Nasi Putih Sautéed Potato and Vegetables with Cajun Spice – Kentang dan Sayuran Dengan Rempah Kajun

SWEET TEMPTATION Tropical Fruit Platter - Pilihan Buah-buahan Segar Assorted French Pastries – Pilihan Pastri Ala Peranchis Bread & Butter Pudding – Puding Roti Traditional Malay Pastries – Pilihan Kuih – Kuih Tempatan Sago Pearl with Palm Syrup and Coconut Cream - Sago Gula Melaka Mini Cream Puff – Krim Puff Mini

BEVERAGES Coffee/Tea

Page | 76



DINNER

INTERNATIONAL BUFFET DINNER (Cont’d)

INTERNATIONAL BUFFET DINNER – MENU 2 RM135.00++ SALAD & APPETIZERS

Mixed Fresh Garden Greens - Salad Segar Assorted Western Style Cold Cut Platter - Plater Ala Barat Roasted Beef Slices with Turmeric and Apple Compote – Daging Panggang Berkunyit dengan Kompot Apple “Pasembor” with Peanut Sauce – Pasembor Dengan Kuah Kacang Fish Galantine with Asian Salsa – Pais Ikan Bersama Salsa Assorted Malay Salad – Ulam-Ulam Tempatan Waldorf Salad – Salad Apple Chunky Fruit Jumble with Sweet Shrimp Paste - Rojak Buah-Buahan

Condiments and dips Thousand Island, French, Italian, Vinaigrette Dressing, Sambal Belacan (Chili Prawn Paste) Papadom and Assorted Crackers SOUP Oxtail Soup - Sup Ekor Roasted Shiitake Mushroom Soup Assorted Rolls and Butter

MAIN SELECTION Grilled Snapper with Spicy Tamarind Sauce - Ikan Merah Bakar dengan Air Asam Chinese “Nam Yee” Chicken – Ayam Panggang Ala Nam Yee Sweet & Sour Prawns - Udang Masak Masam Manis Lamb with Rosemary Jus - Kambing Panggang dengan Sos Rosemary Stir Fried Beef with Young Bamboo Shoots - Daging Goreng Bersama Rebung Macaroni in Coconut–Lemongrass Cream – Macaroni Bersantan dan Berpisa Serai Steamed Fragrant Rice – Nasi Putih Cauliflower Au Gratin – Bunga Kobis Ketuhar SWEET TEMPTATION Fresh Tropical Fruit Platter - Pilihan Buah-buahan Tropika Creme Caramel Assorted French Pastries – Pilihan Pastri Ala Peranchis Sago Pearl with Palm Syrup and Coconut Cream - Sago Gula Melaka Bitter-Sweet Chocolate Cake – Kek Coklat Raspberry Caramel Mousse Warm Semolina Pudding – Puding Semolina


Page | 77



DINNER

INTERNATIONAL BUFFET DINNER (Cont’d)

INTERNATIONAL BUFFET DINNER –MENU 3 RM168.00++ SALAD & APPETIZER

Marinated Salmon Roll with a Balsamic Cream – Salmon Gulung Dengan Krim Balsamic Oven-Roasted Beef with Roasted Bell Pepper Salad – Daging Panggang Dengan Salad Lada Benggala Mixed Fresh Highlands Garden Greens – Salad Segar A Combination of Assorted Meat and Seafood Platter (Chinese) – Plater Campuran Ala Cina Assorted Malay Salad – Ulam –Ulaman Shrimp Cocktail – Koktail Udang Assorted Raw and cooked Vegetables with Peanut Sauce – Gado- Gado Dengan Kuah Kacang Chunky Fruit Jumble with Sweet Shrimp Paste - Rojak Buah-Buahan

Condiments and dips Thousand Island, French, Italian, Vinaigrette Dressing, Sambal Belacan (Chili Prawn Paste) SOUP Chinese Seafood “Szechuan” – Sup Makanan Laut Ala Szehuan Crab Chowder with Seafood Quenelles, garnished with a tomato basil cream Assorted Bread, Rolls and Butter MAIN SELECTION Pan Fried Fish with Lemongrass Cream – Fillet Ikan Dengan Sos Serai Berkrim Stir Fried Squid with Black Pepper – Sotong Goreng Berlada Hitam Chinese Ginger Chicken – Ayam Masak Halia Ala Cina Prawn Masala – Udang Masak Masala Grilled Beef Skewer with French Mustard Sauce – Skiwer Daging Dengan Sos Mastad Mushroom Filled Chicken Roll with Pearl Shallot – Gulung Isi Ayam Berisi Cendawan Dengan Bawang Merah Mutton Varuval - Varuval Kambing Penne with Shrimps in a light Cream Sauce – Penne Dengan Udang Bersos Krim Steamed Fragrant Rice – Nasi Putih Panache of Vegetables – Sayur Campur Kukus Dengan Mentega

SWEET TEMPTATION Fresh Tropical Fruit Platter - Pilihan Buah – Buahan Tempatan Fermented Glutinous Rice - Tapai Pulut Malay Pastries - Pilihan Kuih–Kuih Melayu Black Forest Slices – Kek Black Forest Mini Cheese Cake – Kek Keju Mini Opera Cakes – Kek Opera Lin-Chee Kang Pineapple Strudel with Vanilla Sauce - Strudel Nenas Dengan Sos Vanila


Page | 78



DINNER

INTERNATIONAL BBQ BUFFET

Please Select ONE (1) menu by ticking the boxes

BBQ MENU 1 RM95.00 ++ Appetizer and Salads

Selection of Fresh Seasonal Garden Salad Nicoise Salad Coleslaw Caesar Salad Dressing and Condiments Caesar, Thousand Island, Herb Vinaigrette, Creamy Balsamic Herb Crouton, Olives, Crispy Bacon Bits, Shaved Parmesan, Selection of freshly Baked Bread and Butter From the Barbeque Minute Steak Marinated Squid Hickory Smoked Marinated Chicken Wing Chicken Sausages Marinated Fish

Sauces Barbeque Sauce, Bernaise Sauce, Black Peppercorn Sauce, Mint Sauce, Selection of Mustard, Horse Raddish Cream Hot Selection Baked Potatoes with Sour Cream, Chives and Beef Bacon Bits “Loh Hon” Vegetable Yong Chow Fried Rice

Desserts Selection Tropical Fruit Platter Apple Cinnamon Crumble with Raisins Shaved Ice with Sugar Syrup and Condiment – Iced Kacang Baked Raisin Cheesecake Beverages Coffee or Tea

Page | 79



DINNER

INTERNATIONAL BBQ BUFFET (Cont’d)

BBQ MENU 2 RM127.00 ++ Appetizer and Salads

Selection of Fresh Seasonal Garden Salad Salad of Tomato and Mozzarella with Basil Oil and Balsamic Reduction German Potato Salad “Waldorf” Apple & Celery Salad

Dressing and Condiments Caesar, Thousand Island, Herb Vinaigrette, Creamy Balsamic Herb Crouton, Olives, Crispy Bacon Bits, Parmesan Shavings, Selection of freshly Baked Bread and Butter From the Barbeque Minute Steak Lamb Shoulder Ocean Prawn Hickory Smoked Marinated Chicken Thigh Chicken Sausages Sambal Marinated Seabass

Sauces Barbeque Sauce, Bernaise Sauce, Black Peppercorn Sauce, Mint Sauce, Selection of Mustard, Horse Raddish Cream Hot Selection Baked Potatoes with Sour Cream, Chives and Beef Bacon Bits Buttered Corn on the Cob Garden Vegetables with Herb Butter Pilaf Rice

Desserts Selection Tropical Fruit Platter Apple Cinnamon Crumble with Raisins Ice Cream with Fruits Coulis and Toppings Shaved Ice with Sugar Syrup and Condiment – Iced Kacang Baked Raisin Cheesecake

Beverages Coffee or Tea

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PACKAGE MEAL Easy to eat selections

WHEN TIME IS SHORT


Remarks

ENTOURAGE/CREW Buffet 1 38.50 Per Person Buffet 2 38.50 Per Person Buffet 3 38.50 Per Person Buffet 4 38.50 Per Person Buffet 5 38.50 Per Person Buffet 6 38.50 Per Person GRADUATION PACKAGE Light Lunch Menu 1 41.00 Per Person Light Lunch Menu 2 41.00 Per Person

Page | 81



PACKAGE MEAL

ENTOURAGE/CREW RM 38.50 ++ Per Person Please select ONE (1) menu by ticking the boxes BUFFET 1 Mixed Lettuce, 2 Type Dressings and 2 Types of Condiments

Clear Vegetable Soup Steamed Fragrant Rice Fried Vegetarian Bee Hoon Chicken Rendang Fried Kang Kong Fresh Fruits Assorted French Pastries

BUFFET 2

Ulam-ulaman, Timun, Tomato & Local Lettuce Sambal Belacan & 2 Type of Dressing Cream of Pumpkin Soup Steamed Fragrant Rice Fried Vegetarian Bee Hoon Stir Fried Chicken with Cashew Nuts Deep-Fried Fish In Lemon Butter Sauce Fresh Fruits English Triffle

BUFFET 3

Mixed Lettuce, 2 Types of Dressings and 2 Types of Condiments Condiments Italian Minestrone Soup Spanish Braised Chicken Deep-Fried Fish Tomato – Bell Pepper Rice Sautéed Vegetables Fried Yellow Noodles Whole Fresh Fruit Fruit Jelly

BUFFET 4

Mixed Lettuce, 2 Types of Dressings and 2 Types of Condiments Condiments Vegetable Tom Yam Soup Yong Chow Fried Rice Mee Siam Chicken Curry with Potatoes Mixed Vegetables with Garlic Oyster Sauce Fresh Fruits Assorted French Pastries

Page | 82



PACKAGE MEAL

ENTOURAGE/CREW RM 38.50 ++ Per Person (Cont’d) BUFFET 5

Ulam-ulaman & Sambal Belacan Cream of Potato Soup Steamed Fragrant Rice Fried Vegetarian Bee Hoon Stir Fried Chicken with Ginger and Spring Onion Deep-Fried Fish with Tauchu Sauce Fruit Jelly Fresh Fruits

BUFFET 6

Gado-Gado with Peanut Sauce Mulligatawny Soup Steamed Fragrant Rice Mee Goreng Mamak Chicken Stew with Mushrooms and Roots Vegetables Deep-Fried Fish with Sweet & Sour Sauce Sautéed Vegetables Whole Fresh Fruit Fruit Pudding

Page | 83



PACKAGE MEAL GRADUATION PACKAGE Please select ONE (1) menu by ticking the boxes Light Lunch Menu 1 – RM 41.00++ Per Person SANDWICHES

Soft Bun with Spicy Sardine, Cucumber and Tomato ASIAN COOKING RANGE BBQ Chicken Wing Vegetarian Samosa Deep Fried Spring Roll with Thai Chili Sauce Fried Vegetarian Bee Hoon SWEET TEMPTATION Assorted Fresh Tropical Fruit Platter Assorted French Pastries BEVERAGES Coffee/Tea

Light Lunch Menu 2 – RM 41.00++ Per Person

APPETISER Assorted Triangle Sandwiches Mixed Lettuce & Dressing SOUP Cream of Pumpkin Soup MAIN Steamed Fragrant Rice Deep-Fried Fish in Lemon Butter Sauce “Loh Hon” Vegetable DESSERT Assorted French Pastries Fresh Fruits BEVERAGES Coffee/Tea

Page | 84



FOOD ON THE GO

Easy to eat selections

WHEN TIME IS SHORT


Remarks

EXHIBITORS/ENTOURAGE/CREW PACKED MEAL Lunch/Dinner Box

Malay - Lunch & Dinner Box Menu 1,2,3,4,5 13.00 Per Person Chinese – Lunch & Dinner Box Menu 1,2,3,4,5 13.00 Per Person Delegates Packed Meal – Bento Box 38.50 Per Person

Page | 85



FOOD ON THE GO

EXHIBITORS/ENTOURAGE/CREW PACKED MEAL RM 13++ Per Person Please select ONE (1) menu by ticking the boxes LUNCH & DINNER BOX – MALAY

MALAY 1 Steamed Fragrant Rice Chicken Rendang

LUNCH DINNER QTY BOXES Acar Jelatha

Whole Fresh Fruit

Packet Drink or Mineral Water MALAY 2


Chicken with Sambal “Sri Malaysia” LUNCH DINNER QTY BOXES Acar Timun and Nenas

Whole Fresh Fruit Packet Drink or Mineral Water

MALAY 3 Steamed Fragrant Rice

Chicken Bamboo LUNCH DINNER QTY BOXES Pumpkin with Tang Hoon



Chicken Curry with Potato LUNCH DINNER QTY BOXES Fried Cabbage with Turmeric and Tauhu



Fish Curry with Okra and Eggplant LUNCH DINNER QTY BOXES Acar Rampai


Page | 86



FOOD ON THE GO

EXHIBITORS/ENTOURAGE/CREW PACKED MEAL RM 13++ Per Person ( Cont’d) Please select ONE (1) menu by ticking the boxes LUNCH & DINNER BOX – CHINESE

CHINESE 1 Fried Rice with Egg Sweet and Sour Chicken

LUNCH DINNER QTY BOXES Stir Fried Mixed Vegetable

Whole Fresh Fruit

Packet Drink or Mineral Water

CHINESE 2 Soya Sauce Chicken

Chicken Rice LUNCH DINNER QTY BOXES Cucumber Slices / Ginger - Chili Sauce

Whole Fresh Fruit


CHINESE 3 Fried Vegetarian Yellow Noodle (Dry)

Lo Han Chai LUNCH DINNER QTY BOXES Lemon Chicken


CHINESE 4 White Rice

Stir Fried Chicken with Celery and Black Pepper LUNCH DINNER QTY BOXES Braised Chinese Cabbage


CHINESE 5 Steamed Fragrant Rice

Stir Fried Chicken with Oyster Sauce LUNCH DINNER QTY BOXES Mixed Vegetables


Page | 87



FOOD ON THE GO

DELEGATES PACKED MEAL-BENTO BOX RM38.50 ++ Per Person Please select ONE (1) menu by ticking the boxes

MENU 1 Mediterranean Chicken Salad Snapper Fillet with Herb and Olive Pesto

LUNCH DINNER QTY BOXES Buttered Mixed Vegetables

Steamed Fragrant Rice with Black Sesame

Soft Roll and Butter French Pastry & Fresh Fruit


MENU 2 Shrimp and Peppered Tenggiri Salad

Diced Chicken Sweet and Sour LUNCH DINNER QTY BOXES Stir Fried Vegetables

Fried Rice with Egg

Soft Roll and Butter

Chocolate Cake and Fresh Fruits Packet Drink or Mineral Water

MENU 3 Kani and Japanese Seaweed Salad

Teriyaki Beef Cubes LUNCH DINNER QTY BOXES Fried Vegetables

Garlic Fried Rice & Pickles

Soft Roll and Butter Malay Kuih & Fresh Fruit


MENU 4 Cheese & Cold Cut Salad

Pan-fried Red Cod with Coriander Basil Cream LUNCH DINNER QTY BOXES Vegetable with Egg Beancurd

Asian Pilaf Rice

Soft Roll and Butter Carrot Cake & Fresh Fruit


MENU 5 Thai Seafood Salad

Braised Chicken with Ginger and Mushrooms LUNCH DINNER QTY BOXES Nyonya Style Mixed Vegetables (Sayur ‘Chap Chai’ Nyonya)

Steamed Fragrant Rice with Fried Shallot

Roll and Butter Orange Butter Cake & Fresh Fruit


Page | 88



WEDDING

That special day

Where dreams come true


Remarks

Chinese – 8 Course Set Gold 746.00 Per table of 10 People Platinum 849.00 Per table of 10 People Diamond 952.00 Per table of 10 People Malay – Dome/ Hidang Set Zamrud 746.00 Per table of 10 People Nilam 849.00 Per table of 10 People Delima 952.00 Per table of 10 People Malay Buffet Menu 1 74.00 Per table of 10 People Menu 2 84.00 Per table of 10 People Menu 3 94.00 Per table of 10 People

Page | 89



WEDDING

CHINESE WEDDING Please select your choices by ticking the boxes against the items according to the guide for each category

8 Course – Chinese Wedding RM746++GOLD

TWIN COLD DISH COMBINATION – Select ONE (1)

Chilled Jelly Fish with Assorted Fruits & Chilled Marinated Chicken Roll

Chilled Marinated Shredded Chicken in Thai Sauce & Japanese Seaweed with Octopus

Chilled Chicken Meat Roll with Lemon Mayonnaise & Marinated Japanese Octopus

Chilled Seaweed Roll & Chilled sliced Abalone with Thai Sauce

SOUP – Select ONE (1)

Eight Treasure Dried Seafood with Fish Lips

Szechuan Hot and Spicy Seafood Soup

Assorted Seafood with Dungeness Crab Meat

Oriental Seafood Chowder with Dried Scallop

CHICKEN – Select ONE (1) Steamed Local Organic Chicken with Szechuan Vegetable and Chestnut

Braised Chicken with Oriental Herbs wrapped In Lotus Leaf

Soya Chicken with Quail Egg & Beancurd

Roasted Chicken with Black Pepper and Roasted Wild Mushrooms

FISH – Select ONE (1) Steamed Seabass with Oriental Teow Chew Style

Deep Fried Seabass with Onion Sauce

Braised Red Talapia with Preserved “Tong Chai” and Garlic

Deep Fried Red Talapia Fish with shredded Mango and Thai Sauce

VEGETABLE – Select ONE (1) Braised Double Mushrooms with Beancurd “Tau Kan”

Braised Superior Mixed Vegetable in Oyster Sauce

Steamed “Tian Jin” Cabbage with Dried Scallop and Mushrooms

Braised Top Shell with Double Mushrooms In Abalone Sauce

Page | 90



WEDDING

8 Course – Chinese Wedding RM746++GOLD (Cont’d)

BEANCURD – Select ONE (1) Deep Fried “BCCK” Beancurd with Chef’s Tamarind Sauce

Braised Beancurd with Assorted Dried Seafood

Steamed Beancurd with minced Chicken and Black Bean Sauce

BCCK Beancurd Roll with Hot Bean Sauce

WOK FRIED RICE OR NOODLE – Select ONE (1) Wok Fried Fragrant Rice with Assorted Seafood and Anchovies

Wok Fried Fragrant Rice with Chicken and Vegetables

Wok Fried Fragrant Rice “Yong Chow Style” with Chicken Floss

Braised “Jiang Nan” Noodles with Assorted Seafood

DESSERT – Select ONE (1) Red Bean Pure with Lotus Seed, Lily Bulbs and Sago Pearl

Boiled Sweetened “Lin Chi Kang”

Peanut Pure with “Tang Yuen”

Honey Dew Melon with Sago Pearl in Coconut Milk and Vanilla Ice Cream

BEVERAGE – Select ONE (1) Chinese Tea

Cordial

Page | 91



WEDDING

8 Course – Chinese Wedding RM849++PLATINUM

FOUR COLD AND HOT DISH COMBINATION - Select ONE (1) Chilled Beancurd Meat Roll with Thai Curry Mayonnaise, Chilled sliced Abalone in

Thai Sauce, Deep Fried Water Lily Dumpling and Deep Fried Seaweed Roll

Chilled Prawns with Assortment of diced Fruits, Chilled Marinated Japanese Seaweed with Octopus, Steamed Golden Prawn Dumpling with Sweet Corn Sauce,

and Deep Fried Yam Puff

Chilled Abalone slices with Cocktail Sauce, Deep Fried Beancurd Roll with Szechuan Sauce, Chilled sliced Stuffed Chicken Ham Roll, Deep Fried BBQ Flavoured Sesame

Rolls with Oriental Sauce

Chilled Japanese Wakame with Jelly Fish, Deep Fried Golden Dragon Roll, Chilled Marinated sliced Top Shell with Pickle, Deep Fried Crispy Seaweed Roll

SOUP – Select ONE (1) Shark's Fin Soup with Crab Meat

Shark's Fin Soup with Sea Asparagus and Crab Meat

Eight Types of Dried Seafood Soup with Fish Lips

Braised Dried Scallop Soup with shredded Roasted Duck

CHICKEN OR DUCK – Select ONE (1) Deep Fried Boneless Chicken coated with Almond Flakes

Braised Local Organic Chicken with Red Dates and Chestnut

Crispy Szechuan Duck with Assorted Chinese Herbs

“Eight Treasure” Imperial Duck


Steamed Chinese Red Cod "Teow Chew" Style

Deep Fried Chinese Red Cod with XO Sauce

Steamed Chinese Red Cod with minced Garlic and Sweet Soy Sauce

Deep Fried Chinese Red Cod with Onion Sauce

Page | 92



WEDDING

8 Course – Chinese Wedding RM849++PLATINUM (Cont’d)

OCEAN PRAWNS – Select ONE (1) Poached Ocean Prawn with Superior Stock and Herbs

Stir Fried Prawn with Salted Egg & Dried Cuttle Fish

Stir Fried Ocean Prawn with Parmesan Cheese & Dried Seaweed

Stir Fried Ocean Prawn with Spicy Dates Sauce “BCCK Style”

VEGETABLE – Select ONE (1) Braised Cotton Cabbage with Floret Mushrooms and Dried Scallop Sauce

Stir Fried Mixed Vegetable with Pacific Clam and Macadamia in Yam Ring

Braised Ling Zhi Mushroom and Sea Cucumber in Oyster Sauce

Braised Double Mushrooms with Beancurd Rolls in Hot Bean Sauce

RICE OR NOODLE– Select ONE (1) Wok Fried Rice with Salted Fish and Anchovies

Fried Fragrant Rice with Three Type Mushrooms and Chicken Meat

Fried Rice with Assorted Seafood and Fish Roe

Braised “Hong Kong” Yee Mee with shredded Chicken, Mushrooms & Vegetable

DESSERT – Select ONE (1) Chilled Sweetened Sea Coconut with Snow Fungus

Sweetened Green Peas with Sago Pearl and Gingko Nuts


Cream Swans Puffs on Raspberry Coulis

Two Happiness of Chocolate Mousse and Chocolate Brownie with Vanilla Ice Cream


Cordial

Page | 93



WEDDING 8 Course – Chinese Wedding RM952++DIAMOND

FOUR COLD AND HOT DISH COMBINATION – Select ONE (1) Chilled Scallop with Assorted Fruits, Chilled Marinated Chicken Roll, Deep Fried

Vegetarian Goose Rolls and Steamed Sea Cucumber Dumpling

Chilled Marinated Japanese Seaweed with Octopus, Chilled Marinated shredded Chicken tossed with Thai Sauce, Deep Fried stuffed Twin Egg Dumpling, Steamed

Prawn Tail

Chilled shredded Chicken with Sweet & Spicy Nyonya Sauce, Deep Fried stuffed twin Egg Dumpling, Steamed Sea Cucumber Ball with Dried Scallop, Chilled

Vegetarian Vietnamese Spring Roll

Chilled Seaweed Roll with Vegetable and Thousand Island Sauce, Steamed stuffed Mushroom Roll with Oyster Sauce, Chilled Vegetarian Goose Beancurd Roll, Deep Fried

Crispy Yam Roll

SOUP – Select ONE (1) Shark's Fin Soup with Bamboo Pith, Fish Lips and Crab Meat

Shark's Fin Soup with Crab Meat and Dried Scallop

Shark’s Fin Soup with Minced Seafood and Egg White

Shark’s Fin Soup with Crab Roe

Braised Seaweed Soup with Assorted minced Meat and Egg White

Double Boiled Chicken Consommé with Dried Scallop and Water chestnut

CHICKEN OR DUCK – Select ONE (1)) Stewed Eight Treasure Chicken in Abalone Sauce

Chicken Steamed with Korean Ginseng and Wolf Berries in Sliver Parcel

Roasted Duck ”Cantonese” Style

Stewed Duck “Teow Chew“ Style

FISH – Select ONE (1) Deep Fried Promfret with “BCCK” Nyonya Sauce

Steamed Promfret "Teow Chew" Style

Deep Fried Promfret with Spicy Hot Bean Sauce

Steamed Promfret with Fragrant Sweet Soy Sauce

Page | 94



WEDDING

8 Course – Chinese Wedding RM952++DIAMOND (Cont’d)

OCEAN PRAWN – Select ONE (1) Stir Fried Ocean Prawn with Fragrant Oat

Ocean Prawn Fried with “BCCK” Spicy XO Sauce

Stir Fried Ocean Prawn with “Qin Xiang” Sauce

Stir Fried Ocean Prawn in Marmite Sauce

VEGETABLE – Select ONE (1) Braised Sea Cucumber and Bai Ling Mushroom in Oyster Sauce

Braised Sea Shells and Mushrooms in Crab Meat Sauce

Braised Assorted Mushrooms with Dried Scallop and Fragrant Garlic

Braised Sea Asparagus and Mushrooms

RICE OR NOODLES – Select ONE (1) Wok Fried Fragrant Rice with Crispy shredded Squid and Anchovies

Wok Fried Rice with Assorted Meat wrapped In Lotus Leaf

Fried Fragrant Rice with Seafood “Hokkien” Style

Braised “Yi Fu” Noodle with Assorted Meat

DESSERT – Select ONE (1) Chilled Sweetened “Nata De Coco” with Mixed Fruit

Chilled Sweetened Alovera with Longan


Cream Swans Puffs on Raspberry Coulis

Two Chocolate Hearts on Fire

Two Happiness of Chocolate Mousse and Chocolate Brownie with Vanilla Ice Cream


Cordial

Page | 95



WEDDING MALAY WEDDING


Malay Wedding Dome / Hidang Set RM 746++ per Table ZAMRUD Soup – Select ONE (1)

Sup Tom Yam- Tom Yam Soup with Chicken meat

Sup Ayam Berempah – Chicken Broth with Spices

Sup Ayam dan Telur Pecah Masam Manis – Sweet and Sour Chicken Soup with whisked Egg

Rice – Select ONE (1) Nasi Minyak Dhall - Buttered flavoured Basmati Rice with Lentil

Nasi Putih - Steamed Fragrant Rice

Nasi Minyak Bergajus – Fragrant Ghee Rice with Cashewnuts

Chicken– Select ONE (1) Kari Ayam Berkentang - Chicken Curry with Spices and Potatoes

Ayam Goreng Cenderawasih- Deep Fried Spiced Chicken with Spiced Coconut Sauce

Ayam “Tom Yam’’ Panggang Bersos Cili Manis Berkacang – Roasted “Tom Yam”


Fish– Select ONE (1) Ikan Masak Masam Manis - Fried Fish Fillet in Sweet & Sour Chili Tomato Sauce

Ikan Tenggiri Masak Kicap – Fried Mackerel Fish in Dark Soy Sauce

Ikan Masak Merah Kacang Peas - Fish in Spiced Tomato Sweet Chili Sauce garnished with

Green Peas

Squid – Select ONE (1) Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce

Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Lemongrass and Crispy

Garlic

Sotong Masak Assam Pedas - Simmered Squid in Tamarind Chili Spiced Gravy

Vegetable – Select ONE (1) Sayur Campur Tumis Ddengan Ikan Bilis Berkunyit dan Sos Tiram – Stir Fried Mixed

Vegetables with Anchovies and Tumeric in Oyster Sauce

Sayur Kacang Panjang Goreng dengan Tempe - Fried Long Bean with Fermented Soya

Bean

Sayur Lemak Lodeh dengan Tauhu - Simmered Vegetables with Tofu in Turmeric-

Coconut Gravy

Page | 96



WEDDING

Malay Wedding Dome / Hidang Set RM 746++ per Table ZAMRUD (Cont’d) Beef – Select ONE (1) Daging Rendang Minang – Braised Beef with Bird’s Eye Chili, Lemongrass, Galangal and grated

Coconut

Daging Kurma – Braised Beef in Kurma Spice

Daging Kerutup – Fried Dried Beef with Lemongrass and Fresh Ginger in Coconut Chili Paste

Pickles – Select ONE (1) Acar Rampai - Vegetables Pickle

Acar Mangga – Mango Pickle


Dessert– Select ONE (1) “Malaysian” Crème Brulee – Crème Brulee flavored with Screw Pine Leaf


Sago Gula Melaka – Sago Pearl with Palm Sugar & Coconut Cream

Beverage– Select ONE (1) Cordial


Page | 97



WEDDING

Malay Wedding Dome / Hidang Set RM 849++ per Table NILAM

Soup– Select ONE (1) Sup Udang Pedas dengan Cendawan – Spicy Prawn Soup with Mushrooms and Kaffir Leaf

infused

Sup Ekor Berempah – Spiced Aromatic Malay Oxtail Soup with Vegetables

Sup Aneka Laut Pedas dengan Cendawan Berserai – Spicy Mixed Seafood Soup with Mushrooms


Rice– Select ONE (1) Nasi Tomato Dengan Kacang Peas – Tomato Rice with Green Peas

Nasi Beriyani – Fragrant Rice with Beriyani Spice

Nasi Hujan Gerimis – Rainbow Buttered Basmati Rice with Roasted Cashew Nuts and

Raisins

Chicken – Select ONE (1) Ayam Goreng Ranggup Sambal Bermadu – Crispy Fried Chicken with pounded Chili Paste

and Honey glaze

Ayam Masak Beriyani – Braised Chicken in Traditional Briyani Herbs and Spices

Ayam Perchik “ Terengganu” – Roasted Chicken “Terengganu” Style with Spicy Coconut Gravy

Fish– Select ONE (1) Ikan Siakap Goreng Tepung Bersama Sos Tom Yam - Crispy Fried Seabass laced with Tom Yam

Broth

Kari Ikan Masala Sayur Bendir – Masala Fish Curry with Okra

Ikan Merah Goreng Bersama Sos Bunga Kantan – Crispy Fried Snapper with Tourch Ginger Bud

Sauce

Beef– Select ONE (1) Daging Semur – Roasted sliced Beef cooked Coriander Soy Sauce with Spices

Daging Kerutup – Fried Dried Beef with Lemongrass and Fresh Ginger Coconut Chili Paste

Daging Kurma Bersama Kentang – Braised Beef with Potatoes and Kurma Paste

Prawn– Select ONE (1) Udang Masak Masam Manis Daun Limau – Fried Prawn in Sweet & Sour Sauce with Kaffir

Leaf & Chili

Udang Goreng Berkunyit – Stir Fried Crispy Prawn with Turmeric

Sambal Udang Tumis Bawang – Fried Prawn with Onion and Chili Paste

Page | 98



WEDDING

Malay Wedding Dome / Hidang Set RM 849++ per Table NILAM (Cont’d) Lamb– Select ONE (1) Kambing Masak Merah – Braised Lamb in Spicy Tomato Sauce garnished with Green Peas

Kambing masak hitam Malbari – Braised Lamb in Coconut Gravy with Spiced Black Soya and

Pepper Sauce

Briyani Kambing – Stewed Lamb with Briyani Spice

Vegetable– Select ONE (1) Aneka Sayur Campur dan Cendawan – Stir Fried Mixed Vegetables with Mushrooms and Light

Oyster Sauce

Sayur Lodeh – Mixed Vegetables simmered in Turmeric and Spicy Coconut Cream

Dalca Sayuran – Stewed Lentil with Mixed Vegetables

Dessert – Select ONE (1) Krim Caramel bersama Buah-buahan Campuran - Creme Caramel with Mixed Fruit Compote


’ Strudel” Epel dengan Aiskrim Vanilla dan Sos Serai Wangi – Apple Strudel with Vanilla Ice

Cream and Lemongrass Sauce


Beverage – Select ONE (1) Cordial


Page | 99



WEDDING

Malay Wedding Dome / Hidang Set RM 952++ per Table DELIMA

Cold Appetizer Pre Plated, – Select ONE (1) Fish Umai – Marinated shredded Fish Fillet with Calamansi Juice and Fresh Herbs

Gado – Gado – Assorted Raw and cooked Vegetable salad with Peanut Sauce

Kerabu Ayam – Marinated Chicken Salad with Fish Gravy, Lime Juice and Coriander Leaves

Soup– Select ONE (1) Sup Aneka Laut Pedas dengan Cendawan Berserai – Spicy Mixed Seafood Soup with Mushrooms


Sup Soto Ayam - Chicken Broth with Shredded Chicken and Diced Vegetable

Sup Ekor Berempah dan Sayuran – Spiced Aromatic Malay Oxtail Soup with Vegetable

Rice – Select ONE (1) Nasi Briyani – Briyani Spiced Basmathi Rice



Chicken– Select ONE (1) Ayam Kapitan – Braised Chicken in Coconut Cream with Candle Nut

Ayam Masak Merah Kacang Peas – Fried Chicken in Tomato Sweet Chili Paste and Local Spice

with Green Peas

Ayam “Tom Yam” Panggang Bersos Cili Manis Berkacang – “Tom Yam” Marinated Roasted


Fish – Select ONE (1) Ikan Siakap Goreng Tepung Bersama Sos Tom Yam - Crisped Fried Seabass laced with Tom Yam

Broth

Kari Ikan Masala Dengan Bendi – Masala Fish Curry with Okra

Ikan Merah Masak Asam Pedas - Red Snapper with Spicy & Sour Sauce

Beef – Select ONE (1) Daging Semur – Roasted sliced Beef cooked Coriander Soy Sauce with Spices

Daging Kerutub – Fried Dried Beef with Lemongrass and Fresh Ginger Coconut Chili paste

Rendang Daging – Braised Beef with Lemongrass and Grated Coconut Gravy

Page | 100



WEDDING

Malay Wedding Dome / Hidang Set RM 952++ per Table DELIMA (Cont’d) Prawn – Select ONE (1) Udang Putih Masak Kari - Braised Ocean Prawn in Fragrant Curry Sauce

Udang Masak Masam Manis Daun Limau – Fried Prawn in Sweet & Sour Sauce with

Kaffir Leaf & Chili

Udang Goreng Berkunyit Serai – Stir Fried Prawn with Turmeric and Lemongrass

Lamb– Select ONE (1) Kambing Masak Merah – Braised Lamb in Spicy Tomato Sauce garnished with Green Peas

Kambing Mutiara – Casserole of Spicy Lamb with Local Spices

Kambing Masak Hitam Malbari – Braised Lamb in Coconut Gravy with Spice Black Soya and

Pepper Sauce

Vegetable– Select ONE (1) Sayur Campur Goreng Bersos Tiram – Stir Fried Mixed Vegetables with Dried Shrimp in Oyster

Sauce

Sayur Dalcha Karipoley Tumis Darat – Simmered Vegetables in Lentils Spices Coconut Gravy

Kai Lan Goreng Ikan Masin - Stir Fried Kailan with Salted Fish

Dessert – Select ONE (1) Krim Caramel Bersama Buah-buahan Campuran - Cream Caramel with Mix Fruits Compote


“Malaysian” Crème Brulee – Crème Brulee flavoured with Screw Pine Leaf




Page | 101



WEDDING MALAY WEDDING


Malay Wedding Buffet – Menu 1 RM74.00++ per person SALAD - Select FOUR (4)

Hidangan Ulam – Ulaman – Traditional Malay Raw Salad with Chili Shrimp Paste

Gado-Gado – Assorted Raw and cooked Vegetables served with Peanut Sauce

Ikan Bilis Goreng Bercili – Fried Anchovies with Onion, Peanuts and Red Chili

Kerabu Sotong – Marinated Squid with shredded Lemongrass, Shallot, Coriander, Soy Sauce

and Shrimp Paste


Kerabu Ayam – Chicken Salad with Fish Gravy, Lime Juice & Coriander Leaves

Tauhu Sumbat Dengan Kuah Kacang – Stuffed Beancurd with Peanut Sauce

Kerabu Soo Hoon dengan Udang – Spicy Glass Noodle Salad with Shrimp

Condiments And Dips Sambal Belacan (Chili Shrimpa Paste), Budu (Fermented Seafood Paste), Cincaluk (Fermented Shrimp) and Thai Cili Sos

Soup – Select ONE (1) Sup Ayam Berempah Dengan Kentang – Chicken Soup with Spices & Potato

Sup Tom Yam - Tom Yam Soup with Chicken

Sup Udang Pedas dengan Cendawan – Spicy Prawn Soup with Mushroom


Ikan Merah Masak Tauchu– Fried Red Mullet with Spicy Fermented Red Bean Paste OR

Ikan Masak Asam Pedas – Simmered Fish in Chili and Tamarind Gravy

Please tick

Kambing Masala – Braised Mutton in Masala Spices and Tomato OR

Daging Gulai Padang – Beef Stewed in Spicy Coconut Cream with Grated Candle Nuts

Please tick

Ayam Goreng Berempah– Fried Chicken Marinated with Spices and Curry Leaves OR

Ayam Goreng Ranggup Sambal Bermadu – Deep Fried Chicken with pounded Chili Paste and

Honey Glaze

Page | 102



WEDDING Malay Wedding Buffet – Menu 1 RM74.00++ per person (Cont’d) Please tick

Sayur Tumis Kacang Panjang bersama Udang Kering – Wok Fried Long Bean with Tumeric and

Dried Shrimp OR

Sayur Lemak Lodeh dengan Tauhu - Simmered Local Vegetables with Tofu in Turmeric and

Coconut Gravy

Please tick Mee Mamak - Spicy Wok Fried Yellow Noodles with Mamak Paste OR

Nasi Kuning Bersama Badam - Turmeric Buttered Rice with Roasted Almonds

Nasi Putih – Steamed Fragrant White Rice

Dessert – Select FIVE (5) Pilihan Buah - Buahan Segar – Assorted Fresh Tropical Fruit Platter


Sago Gula Melaka – Sago Pearl with Palm Sugar Syrup & Coconut Cream

Bubur Kacang Hijau– Warm Green Bean Stew in Sweeten Coconut Cream

Pudding Roti dengan Mentega – Bread and Butter Pudding

Pilihan Kek Lapis Sarawak – Assorted Sarawak Layer Cakes







Page | 103



WEDDING


Malay Wedding Buffet – Menu 1 RM74.00++ per person SALAD - Select FOUR (4)

Hidangan Ulam – Ulaman – Traditional Malay Salads with Chili Shrimp Paste


Tauhu Sumbat Dengan Sos Cili Thai – Stuffed Beancurd with Thai Chili Sauce

Bergedil Ayam – Fried minced Chicken and Potato Cutlets

Pasembur dengan Kuah Kacang - “Pasembor”, a Malaysian Indian Salad with Peanut Sauce

Umai Ikan – Shredded Marinated Fish Fillet with Calamansi Juice and Local Herbs

Urap Kacang Botol – Marinated Angle Bean with grated Coconut

Kerabu Sotong – Marinated Squid with shredded Lemongrass, Shallot, Coriander, Soy Sauce

and Shrimps Paste


Soup – Select ONE (1)

Sup Daging Rusuk dengan Kentang – Beef Rib Soup with Potato

Sup Ayam dan Telur Pecah Masam Pedas Ala “Szechuan” – Hot and Sour Chicken Soup with Egg

White “Szechuan” Style

Sup Aneka laut Pedas dengan Cendawan Berserai – Spicy Mixed Seafood Soup with Mushroom



Ayam Kuzi - Stewed Chicken with Tomato Paste, Local Spices and Coconut Cream OR

Ayam Masak Briyani – Braised Chicken in Traditional Briyani Spice

Please tick Kambing Kurma Berkentang - Braised Mutton with Potatoes and Kurma Spices OR

Kambing Masak Hitam Malbari – Braised sliced Lamb in Coconut Gravy with Spice Black Soya

And Pepper Sauce

Page | 104



WEDDING

Malay Wedding Buffet – Menu 1 RM74.00++ per person (Cont’d)

Please tick Sayur Kobis Goreng Berkunyit - Stir Fried Round White Cabbage with Turmeric OR

Pajeri Nenas – Warm Pineapple Pickle

Please tick Sambal Udang Petai – Wok Fried Prawns with Bitter Beans in Spicy Prawn Paste OR

Udang Goreng Berkunyit – Stir Fried Crispy Prawn with Tumeric

Please tick Daging Masak Kicap – Braised Beef in Spicy Sweet Soya Sauce OR

Daging Kurma Bersama Kentang – Braised Beef with Potatoes in Kurma Spice


Meehoon Siam - “Siam” Mee Hoon

Nasi Putih - Steamed White Rice

Dessert – Select FIVE (5)

Pilihan Buah - Buahan Segar – Assorted Fresh Fruit Platter

Pilihan Kuih Muih - Assorted Malay Pastries

Pengat Pisang Sago – Warm Banana and Sago Pearl Stew in Sweetened Coconut Cream



Krim Karamel – Crème Caramel

Epel ’’ Strudel” dan Sos Serai Wangi – Apple Strudel and Lemongrass Sauce

Puding Roti – Bread and Butter Pudding

Sago Gula Melaka – Sago Pearl with Palm Sugar Syrup and Coconut Cream




Page | 105



WEDDING


Malay Wedding Buffet – Menu 3 RM 94.00++ per person

SALAD - Select FOUR (4) Hidangan Ulam – Ulaman –Traditional Malay Salads with Chili Shrimp Paste

Paru Goreng Kunyit– Fried Beef Lung with Turmeric

Kerabu Mangga – Spicy Mango Salad

Gado- Gado dengan Kuah Kacang – Assorted Raw and cooked Vegetable Salad with Peanut

Sauce

Bergedel Daging – Deep Fried Minced Beef and Potato Patties

Kerabu Soo Hoon bersama Hidupan Laut – Spicy Glass Noodle Salad with Seafood

Kerabu Betik Muda Ala Thai – “Som Tam” Young Papaya Salad


Condiments and Dips Sambal Belacan, Budu, Cincaluk, Thai Cili Sos, Aneka Papadum Dan Keropok

Soup – Select ONE (1)

Sup aneka Laut Tom Yam Bersantan – Tom Yam Soup with Mixed Seafood, Coconut Milk and

Vegetables

Soto Madura – Spiced Chicken Soup “Javanese” Style

Sup Ekor Berempah dan Sayuran – Spiced Aromatic Malay Oxtail Soup with Vegetables


Kambing Briyani - Braised Mutton in Briyani Spices with Cashew Nuts OR


Please tick

Udang Goreng Tumis Berserai - Stir Fried Prawn with Turmeric and Lemongrass OR

Udang Masak Masam Manis Daun Limau – Fried Prawn in Sweet & Sour Sauce with

Kaffir Leaf & Chili

Please tick Kari Ikan Masala dan Sayur Bendir – Masala Fish Curry with Okra OR

Ikan Siakap Goreng Tepung Bersama Sos Tom Yam – Crispy Fried Seabass laced with Tom Yam

Broth

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WEDDING Malay Wedding Buffet – Menu 3 RM 94.00++ per person (Cont’d)

Please tick Daging Gulai Padang – Beef Stewed in Spicy Coconut Cream with grated Candle Nuts OR

Rendang Daging – Braised Beef with Lemongrass in Grated Coconut Gravy

Please tick Sayur Tumis Campuran – Stir Fried Mixed Vegetables OR

Sayur Dalcha Karipoley Tumis Darat – Simmered Vegetables with Lentils in Spiced Coconut

Gravy

Please tick Ayam Rendang Pedas – Spicy Braised Chicken with grated Coconut OR

Ayam Masak Merah Kacang Peas – Braised Chicken in Tomato Sweet Chili Sauce and Local

Spice garnished with Green Peas

Please tick Nasi Briyani – Basmathi Rice with Briyani Spices OR

Nasi Basmathi Dhall - Basmathi Rice with Lentil OR


Dessert – Select FIVE (5) Pilihan Buah – Buahan Segar – Assorted Fresh Fruit Platter


Sago Gula Melaka – Sago Pearl with Palm Sugar Syrup and Coconut Cream


Chocolate Fountain

Pengat Pisang Sago – Warm Banana and Sago Pearl Stew in Sweetened Coconut Cream

Malaysian Crème Brulee – Crème Brulee flavoured with Screw Pine Leaf


Krim Caramel Bersama Buah-buahan Campuran - Cream Caramel with Mix Fruit Compote

Epel ’’ Strudel” dan Sos Serai Wangi – Apple Strudel and Lemongrass Sauce





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BOOTH CATERING MENU

Please Select:-

Assorted Mini Roll Sandwiches RM 130++

Assorted Triangle Sandwiches RM 130++

Assorted Deluxe Open Face Sandwiches RM 130++

Inche Cabin - Braised Fried Coconut Chicken Tulips RM 150++

Vegetarian Samosa with Yoghut Dip RM 100++

Mini Spring Roll with Plum Sauce RM 100++

Yakitori (Grilled Japanese Sytle Chicken Skewers) RM 170++

Fruit Tartlets RM 100++

Chocolate Eclair RM 130++

Selection Of French Pastries RM 130++

· page | 2 borneo isthmus development sdn bhd (co. 815594-w), the isthmus, sejingkat, 93050...

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